What'' s up everybody hi welcome back to
my network Smokin and Grillin and today we make a southerly deep-fried cabbage
with bacon and sausage with me “” AB”” you guys currently recognize this is the network
that cabbage you understand just one hand that'' s great I didn ' t show you guys how I. cut it up cuz you might slice it up as large as a bike that you would like.
super easy you know simply reduce it put on'' t overthink it rinse it put it in the.
colander allowed it dry collection it to the side and that right there is the pot that
. music that'' s of Calphalon 7 qt so initial thing I'' m gon na do is I begin
. off by using you know I get my uh my bacon.
as you can see cut those like in half-inch you understand thick strips just to.
obtain it began go on place it on tool high similar to making bacon what we want.
to do is we just desire to make that fat obtain that you can see it'' s starting
to. construct out today and currently fine I'' ll maintain it moving I put on ' t desire it to be. like crispy simply one might now right there is a great deal of goodness I don'' t. recognize if you can hear it in my voice however hey what you see right there that fat.
equates to flavor since right there is a great deal of benefits now you individuals.
need to be with me now you need to all relocating your mind established up took over.
and your senses ought to be tingling currently that taste that you left from that.
pot right there take care cuz you can see it got a little kickback.
now we gon na proceed and add our sauces it'' s not that right there listen we ' re
. gon na cook that and make a few of the fat because smoked sausage get that to.
mix with your bacon grease if you guys can'' t tell now are we making
a. whole lot of benefits right here currently go on after you make that down that.
probably takes about I wear'' t recognize you simply you can see it on the sausage simply. started it starting to sweat right currently it'' s beginning to release some. of the grease that'' s in the sausage when you see that I guess it takes around 2.
or three mins then proceed and include your onions as you just saw it then just.
move them to and fro I wear'' t desire to overcook. allow me simply tremble it you guys don'' t wish to overcook that you recognize your onions. you put on ' t desire it to be like super soft you understand we desire the onions me and after.
When I begin to see they, that I think about maybe regarding two mins right.
starting to such as loosen up come to be a little bit transparent I'' ll proceed and. add my I minced garlic after that I function that back.
and forth now you intend to check the heat don'' t wan na burn it at some point I have.
Once you got your karlie, a propensity to such as overcook my garlic then you know.
going I think that take you learn about half an hour because warm you recognize and all.
of that taste after that we'' ll proceed and simply include our environment-friendly peppers after that you just.
action that backward and forward remember you wear'' t desire it to be also soft so the
. ultimate goal is to get it perfect and after that it'' s gon na prepare
and sweat and. steam you understand together with the with with your cabbage which right there that'' s. what ' s gon na do it as you can see right there man I'you know what I ' m checking out. this and doing a voiceover and'I ' m scenting it as I ' m considering Hey I. can ' t inform you men enough simply to pate attempt this recipe is to obtain you in the. ballpark now you keep in mind that garlic part of the powder we had just go in advance. and sprinkle possibly about a 3rd of it in there you understand I indicate just to obtain it.
in there we simply intend to function that in there in that hot you know taste that'' s. what all of us call it which right there is like the essential right below that'' s what. sends it over the top you obtained me making this like constantly.
which'' s that squeeze mojito is that Creole kick this is right below is what.
divides it from all the remainder oh well you'' ll notice that I ' m regularly.
keeping that wood spoon hey talking of that wooden spoon if you individuals utilizing.
metal pots you intend to get in the routine of not making use of steel utensils all that.
does is straight to coating off and afterwards we simply ingest that'' s just a little pro. loosen up of us you understand I see a great deal of people on several of these video clips using.
that you know metal utensils on the steel pot no bueno alright so obtain.
a huge quantity of your cabbage proceed and put it on you understand and cover the.
total base place your top on and after that we'' re gon na cook it for regarding four.
minutes on that medium-high heat and as you discover when I lift the top.
right there look you can see it prepared itself down right here after that I just go.
ahead and include a bit more of my flavoring regarding a third of whatever I.
had left if you break it up into thirds and afterwards proceed and obtain.
one more handful and simply begin filling the remainder of your pot I'' m using that.
7-quart and I was just and you recognize what I imply that resembled the best size.
Since it chefs, in fact I could have most likely put one more fifty percent in there.
When you get it all stirred down and look there it is, down really actually easy so.
that'' s that sweet smoky Joe is Creole kick. , if you and fortunate enough to get your hands on some of this right below this is.
.
cook it down some more after that you it'' s up to you currently you obtained to determine what.
appearance that you like so I can'' t truly inform you some individuals like these cabbage
. soft that'' s me some people like it in between and after that some individuals like it to.
have a little problem I'' m gon na tell you after about an additional four to 5 minutes.
after it chefs down like that I eliminate the top and what you see me doing is.
ensuring absolutely nothing sticking on the base and I maintain relocate back and.
forth you recognize just providing it a great beginning getting ensuring all the.
tastes on every one of the items and when you remove that top a great deal of that vapor.
comes out and you can obtain rid of a few of that you recognize the water cuz that you.
know that uh that cabbage teems with water it'' s possibly man about 70% water.
so when you start getting that and they start drying out he may just begin.
putting a few of that shade on here as you can see so I simply included the bacon.
you understand and just keep it moving not attempting to make the bacon soggy you I.
like mine in between you know just I can'' t describe it to you. people you know I indicate simply check out it right below.
that right there only thing was missing out on that you individuals didn'' t see last I had some
. cornbread in the stove leave it in line that'' s all I had that was a total. If you desire to combine this with something, meal for me but I can tell you right now.
i'' ma state some oxtails white rice cabbage this cabbage and some cornbread who obtained.
some honey butter and boom there you go allow me go on and give myself a bite.
and I can tell you you understand simply hey all I can say is you men see to it you.
leave me a remark down in the comment area listed below make this if you'' ve never.
made it you know what this is like super easy if you'' re on the keto diet plan this.
Below is a dish in itself you wear'' t requirement no cornbread or nothing you can.
find something else if you have to have something that'' s keel pleasant but make.
If you desire to take it gay this right here is simply gon na place you back, this.
when you sit in that seat and you won'' t think of you recognize like
you understand the. vacation and there you have it southern fried cabbage sausage and bacon so inform.
me what you men think you must almost be able to smell it and taste it after.
enjoying this video clip you wish to chat about something good.
hey I got something for you allow me know down in the remark area listed below just how.
commonly do you even have actually fried cabbage lots of people just have it like you know.
like the vacation time you understand I suggest oh it'' s a large family function something.
like that this right below ought to remain in your you understand recipe collection you recognize.
what I you obtain regarding three to 4 times a month and I got a bonus for you.
it'' s keto pleasant hey whatever you state it you know what you got I see if you'' ve. been watching my network you know I'' m throughout this wonderful smoky Joe is just.
Creole kick you understand what putting it on everything fish and shellfish really really caring.
it on that particular shrimp I'' m loving it on every little thing if you men go by his website.
which is pleasant smoky Joe'' s calm and if you get a few of those items at the.
end when you have a look at use the discount code ab10 for a 10% price cut hi my.
please note is listen I wear'' t obtain nothing from it do got a wonderful terrific item hi there.
listen it has degree it as much as game so if you.
to my channel let me go on and just claim hi welcome to my network you understand.
what wear'' t forget to subscribe hit that like button allowed everyone know out there.
there'' s a network out right here just simplifying these recipes you know what.
and taking an enigma obtained ta food preparation and keeping that being said.

Lillie’s Kitchen

Hey y'' all! Its cousin Rosie and I'' m going
to reveal you just how I make my smothered cabbage. This was motivated or in fact, kind of asked for by among y'' all on Instagram, so let'' s get right to it! I start off with my smoked turkey, I'' m mosting likely to steam it'until it ' s good and tender.
It took me concerning, allow'' s state 30 to 35 mins, and this is a smoked turkey wing.So yeah, I boiled it up until the majority of the fluid was gone and then I'' m going to just transform the heat, off get rid of the turkey out of that pot, then I'' m going to
just set it to the side. Currently, once again, we cooked it down'y ' all, so as you see, there ' s extremely little bit fluid in there yet we ' re not going to get eliminate that– you ' re going to keep it because pot, okay? So, yeah, wear ' t dump it out

! We want all that taste to'remain in the pot.Okay, so now we ' re
mosting likely to go over to our chopping board and we ' re just mosting likely to cut the meat from the bone. Once more, I ' m. using a turkey– smoked turkey wing. If you have a turkey leg that you want to, now. use, you can do so. You can do pork hocks– it does take if you ' re not into turkey.
a lot longer, yet ay, do you! At this chopping board, I have my turkey, onions,.
and garlic– I establish that sideways and here is my cabbage.This, I believe, is.
I simply selected up from the grocery store. If you desire to use a.
regular routine environment-friendly, that will definitely certainly.
leaves off and afterwards I simply chop it, just like so, and afterwards I separate the leaves.
or divide the cabbage– y'' all know what I ' m trying to say, fine! We ' re
. gon na rinse them under amazing water and all the excellent stuff. I additionally cleaned it with some.
vinegar– so vinegar water– and after that I set the cabbage to the side. Okay, so we'' re. back to our pot. I transformed the warm to tool and now I'' m gon na start including
. our onions. I ' m also mosting likely to include in the garlic. Okay, I did not add.
anything to the fluid, that'' s still the very same ol' ' little itty bitty fluid.
that we had from our smoked turkey.Over a medium

, I'' m simply. mosting likely to give whatever a good stir and after that after concerning 5 mins or so,.
or once whatever is nice and translucent, just like so, we can begin.
adding in some more ingredients. Currently I'' m going to begin including my cabbage. yeah wear'' t forget you can make use of– I ' m making use of savoy, you can utilize normal green,.
I'' ve never ever made use of red cabbage for this, so I'' m certain it will certainly work, I just never utilized it. Currently we'' re going to start adding the cabbage in and I'' m going to simply mix everything. I'need to ' ve used a better kitchen utensil y'' all, but I ordered whatever was.
there due to the fact that I was recording and I wasn'' t fairly ready. Yeah, we'' re. just going to mix and afterwards I'' m going to begin including my Creole seasoning. Currently.
if you put on'' t have Creole seasoning, you can make use of spices salt or you can use.
garlic salt.If you don ' t have any one of those, regular salt is simply gon na need to. do boo, okay? Because I put on ' t want y ' all going out to the store for simply one of
. those spices when you have another thing– you recognize, times is hard, put on'' t be gettin ' no RoRo for a certain salt! Currently anyhow, we'' re going to begin.
including our meats. alright. Now, once again, I'' m utilizing smoked turkey– somehow,.
individuals constantly ask me also if I stated– “” what did you utilize?”” Smoked turkey, child. We'' re going to just mix everything and then as soon as everything is good and well.
included, I'' m just going to grab the lid to my pot, keep it on the heat on.
medium, and afterwards I'' m mosting likely to just let the cabbage chef down until resemble.
this! And you know what, we got us surrounded cabbages! Surrounded in onions, turkey meat,.
and garlic, and easily we are done! I'' m gon na thanks all for.
watching.Don ' t fail to remember to head over to IHeartRecipes.com for the precise.
measurements!.

I ' m likewise going to add in the garlic. Currently I'' m going to begin adding in my cabbage. Now we'' re going to start adding the cabbage in and I'' m going to simply mix everything. Because I put on ' t desire y ' all going out to the shop for simply one of
. We'' re going to simply stir whatever and then when whatever is great and well.

Lillie’s Kitchen

What'' s up everyone hi welcome back to
my network Smokin and Grillin and today we make a southern deep-fried cabbage
with bacon and sausage with me “” ABDOMINAL”” you guys already know this is the channel
that cabbage you recognize just one hand that'' s fine I didn ' t show you guys just how I. chopped it up cuz you could cut it up as huge as a bike that you would certainly such as.
extremely easy you understand simply cut it don'' t overthink it wash it put it in the.
colander allowed it completely dry set it to the side which right there is the pot that
. songs that'' s of Calphalon 7 qt so initial thing I'' m gon na do is I start
. off by utilizing you understand I get my uh my bacon.
as you can see cut those like in half-inch you recognize thick strips just to.
obtain it began proceed put it on tool high much like making bacon what we want.
to do is we simply wish to make that fat get that you can see it'' s beginning
to. construct out now and currently okay I'' ll maintain it relocating I wear ' t want it to be. like crunchy just one can currently right there is a great deal of goodness I put on'' t. recognize if you can hear it in my voice however hey what you see right there that fat.
equates to flavor since right there is a lot of benefits currently you guys.
need to be with me now you ought to all relocating your mind set up took over.
and your senses ought to be tingling since flavor that you left from that.
pot right there beware cuz you can see it got a little kickback.
now we gon na go ahead and add our sauces it'' s not that right there listen we ' re
. gon na prepare that and make a few of the fat because smoked sausage get that to.
combine with your bacon oil if you individuals can'' t inform right now are we making
a. lot of benefits right here currently proceed after you make that down that.
most likely takes regarding I wear'' t know you simply you can see it on the sausage simply. started it starting to sweat today it'' s beginning to launch some. of the oil that'' s in the sausage when you see that I think it takes around two.
or three minutes after that go ahead and add your onions as you just saw it after that just.
relocate them back and forth I don'' t desire to overcook. allow me just shake it you individuals wear'' t desire to overcook that you know your onions. you put on ' t want it to be like extremely soft you understand we want the onions me and after.
that I presume about perhaps about two minutes right when I begin to see they.
starting to like chill out end up being a bit transparent I'' ll proceed and. include my I minced garlic then I work that back.
and forth now you intend to keep track of the warmth put on'' t wan na shed it sometime I have.
As soon as you got your karlie, a tendency to such as overcook my garlic after that you understand.
going I think that take you learn about 30 mins because heat you recognize and all.
of that flavor then we'' ll go on and just include our eco-friendly peppers then you just.
relocation that back and forth remember you don'' t want it to be too soft so the
. best objective is to obtain it just right and then it'' s gon na prepare
and sweat and. steam you understand in addition to the with with your cabbage which right there that'' s. what ' s gon na do it as you can see right there male I'you understand what I ' m considering. this and doing a voiceover and'I ' m smelling it as I ' m checking out Hey I. can ' t tell you individuals enough just to pate attempt this recipe is to get you in the. ball park currently you remember that garlic component of the powder we had simply go on. and spray possibly concerning a third of it in there you understand I mean just to get it.
in there we simply wish to work that in there because hot you recognize taste that'' s. what all of us call it which right there is like the key right here that'' s what. sends it over the leading you obtained me making this like constantly.
which'' s that press mojito is that Creole kick this is right here is what.
divides it from all the remainder oh well you'' ll notification that I ' m frequently.
keeping that wood spoon hi there talking that wood spoon if you individuals making use of.
metal pots you want to obtain in the routine of not utilizing steel tools all that.
does is straight to finishing off and after that we simply ingest that'' s simply a little pro. loosen up people you understand I see a great deal of people on a few of these video clips making use of.
that you understand steel tools on the metal pot no bueno fine so obtain.
a large amount of your cabbage proceed and place it on you recognize and cover the.
complete base put your top on and after that we'' re gon na prepare it for about 4.
mins on that particular medium-high warmth and as you see when I lift the top.
right there look you can see it prepared itself down right below then I simply go.
in advance and include a little bit even more of my spices concerning a third of whatever I.
had left if you damage it up into thirds and afterwards go on and obtain.
an additional handful and just begin filling the remainder of your pot I'' m using that.
7-quart and I was simply and you recognize what I mean that was like the perfect dimension.
Because it cooks, actually I might have possibly placed one more half in there.
As soon as you get it all mixed down and look there it is, down really actually very easy so.
that'' s that pleasant smoky Joe is Creole kick. if you and fortunate sufficient to get your hands on some of this right here this is.
prepare it down some more then you it'' s approximately you currently you reached identify what.
texture that you such as so I can'' t really inform you some individuals like these cabbage
. soft that'' s me some people like it in between and afterwards some individuals like it to.
have a little crunch I'' m gon na tell you after concerning one more 4 to 5 minutes.
after it cooks down like that I remove the leading and what you see me doing is.
ensuring absolutely nothing sticking under and I maintain relocate back and.
forth you understand simply giving it a great begin getting seeing to it all the.
When you remove that top a whole lot of that steam, flavors on all of the items and.
comes out and you can do away with several of that you understand the water cuz that you.
recognize that uh that cabbage teems with water it'' s most likely man around 70% water.
As soon as you begin getting that and they begin drying out he might just start.
putting a few of that color on right here as you can see so I simply added the bacon.
you recognize and simply keep it relocating not attempting to make the bacon soggy you I.
like mine in between you understand just I can'' t describe it to you. men you recognize I suggest simply look at it right here.
that right there only thing was missing out on that you people didn'' t see last I had some
. cornbread in the oven leave it in line that'' s all I had that was a full. dish for me but I can inform you today if you intend to pair this with something.
i'' ma state some oxtails white rice cabbage some cornbread and this cabbage that obtained.
some honey butter and boom there you go allow me proceed and provide myself a bite.
and I can inform you you recognize simply hey all I can say is you men ensure you.
leave me a comment down in the comment section listed below make this if you'' ve never.
made it you recognize what this resembles super very easy if you'' re on the keto diet this.
Below is a meal in itself you put on'' t demand no cornbread or nothing you can.
discover something else if you have to have something that'' s keel friendly however make.
this if you intend to take it gay this right here is just gon na place you back.
when you being in that seat and you won'' t think concerning you recognize like
you recognize the. holiday and there you have it southerly fried cabbage sausage and bacon so tell.
me what you men assume you need to almost be able to scent it and taste it after.
viewing this video clip you want to discuss something great.
hi I got something for you let me know down in the remark section listed below just how.
frequently do you even have fried cabbage many people only have it like you understand.
like the vacation time you understand I imply oh it'' s a huge family members feature something.
like that this right below should be in your you know dish collection you recognize.
what I you obtain concerning three to four times a month and I got a bonus for you.
it'' s keto pleasant hi whatever you say it you understand what you obtained I see if you'' ve. been enjoying my network you understand I'' m all over this wonderful smoky Joe is simply.
Creole kick you recognize what putting it on everything seafood actually truly caring.
it on that shrimp I'' m loving it on everything if you guys pass his site.
which is sweet smoky Joe'' s calm and if you obtain several of those products at the.
end when you look into use the discount rate code ab10 for a 10% discount hello my.
disclaimer is listen I put on'' t get nothing from it do got an excellent terrific product hello.
listen it has degree it as much as video game so if you.
to my network let me proceed and just say hi there welcome to my network you recognize.
what put on'' t fail to remember to subscribe hit that like switch allowed everyone understand out there.
there'' s a channel out right here simply simplifying these recipes you understand what.
and taking a mystery got ta food preparation and keeping that being stated.

Lillie’s Kitchen

Hey y'' all! Its relative Rosie and I'' m going
to reveal you just how I make my smothered cabbage. This was influenced or really, sort of asked for by one of y'' all on Instagram, so allow'' s get right to it! So I start off with my smoked turkey, I'' m mosting likely to steam it'till it ' s great and tender.
It took me concerning, allow'' s claim 30 to 35 minutes, and this is a smoked turkey wing.
So yeah, I steamed it up until a lot of the fluid was gone and after that I'' m going to just transform the warmth, off get rid of the turkey out of that pot, then I'' m going to
just establish it to the side. Currently, again, we cooked it down'y ' all, so as you see, there ' s extremely little bit fluid in there but we ' re not going to obtain rid of that– you ' re mosting likely to keep it in that pot, fine? Yeah, wear ' t dump it out

! We want all that flavor to'continue to be in the pot.Okay, so currently we ' re
mosting likely to go over to our chopping board and we ' re simply going to cut the meat from the bone. Once again, I ' m. making use of a turkey– smoked turkey wing. If you ' re not right into turkey, you can do pork hocks– it does take.
a whole lot longer, but ay, do you! At this cutting board, I have my turkey, onions,.
and garlic– I establish that sideways and below is my cabbage. This, I think, is.
savoy cabbage. I simply picked up from the grocery store. If you intend to use a.
routine environment-friendly cabbage, that will most definitely work.I constantly draw the top.
leaves off and then I just slice it, much like so, and afterwards I divide the fallen leaves.
or separate the cabbage– y'' all recognize what I ' m attempting to say, all right! We ' re
. gon na rinse them under trendy water and all the excellent things. I likewise cleansed it with some.
Okay, so we'' re. I turned the heat to medium and now I'' m gon na begin adding in
. I ' m additionally going to add in the garlic.
anything to the fluid, that'' s still the exact same ol' ' little itty bitty liquid.
that we had from our smoked turkey.Over a tool

, I'' m simply. going to offer whatever a great mix and after that after concerning 5 mins or so,.
or as soon as every little thing is clear and nice, similar to so, we can begin.
including in some even more ingredients. Now I'' m mosting likely to start adding in my cabbage. yeah put on'' t neglect you can make use of– I ' m using savoy, you can make use of normal eco-friendly,.
I'' ve never ever made use of red cabbage for this, so I'' m sure it will certainly work, I just never ever used it. Now we'' re going to begin including the cabbage in and I'' m going to simply blend every little thing. I'must ' ve utilized a much better kitchen area utensil y'' all, but I got hold of whatever was.
Yeah, we'' re. Currently.
if you don'' t have Creole seasoning, you can make use of spices salt or you can use.
garlic salt. If you don'' t have any one of those, normal salt is just gon na need to.
Due to the fact that I don'' t desire y ' all going out to the shop for simply one of. Currently anyhow, we'' re going to begin.
including our meats.okay.

Currently, once more, I'' m utilizing smoked turkey– somehow,.
individuals constantly ask me even if I stated– “” what did you utilize?”” Smoked turkey, infant. So, we'' re going to just mix every little thing and after that when whatever is wonderful and well.
included, I'' m just mosting likely to grab the cover to my pot, maintain it on the warmth on.
medium, and after that I'' m mosting likely to simply allow the cabbage cook down until appear like.
this! And you recognize what, we obtained us surrounded cabbages! Smothered in onions, turkey meat,.
and garlic, and simply like that we are done! I'' m gon na thanks all for.
watching. Don'' t forget to head over to IHeartRecipes.com for the precise.
measurements!.

I ' m also going to include in the garlic. Now I'' m going to begin adding in my cabbage. Now we'' re going to begin including the cabbage in and I'' m going to just blend every little thing. Because I put on'' t desire y ' all going out to the store for just one of. We'' re going to just stir every little thing and after that when every little thing is nice and well.

Lillie’s Kitchen

What'' s up everyone hello welcome back to
my network Smokin and Grillin and today we make a southern fried cabbage
with bacon and sausage with me “” AB”” you individuals currently know this is the channel
that cabbage you know just one hand that'' s great I didn ' t show you men exactly how I. cut it up cuz you can chop it up as large as a bike that you would certainly like.
super very easy you understand simply suffice don'' t overthink it wash it put it in the.
bowl-shaped sieve allowed it dry collection it sideways and that right there is the pot that
. songs that'' s of Calphalon 7 qt so initial thing I'' m gon na do is I begin
. off by utilizing you recognize I obtain my uh my bacon.
as you can see reduce those like in half-inch you recognize thick strips just to.
obtain it began proceed place it on medium high much like making bacon what we want.
to do is we just desire to make that fat obtain that you can see it'' s starting
to. construct out today and currently all right I'' ll maintain it relocating I don ' t want it to be. like crunchy simply one might now right there is a great deal of benefits I don'' t. recognize if you can hear it in my voice however hey what you see right there that fat.
amounts to taste since right there is a lot of benefits now you people.
should be with me now you need to all moving your mind set up took control of.
and your detects should be tingling currently that taste that you left from that.
pot right there take care cuz you can see it obtained a little kickback.
now we gon na go ahead and include our sauces it'' s not that right there listen we ' re
. gon na prepare that and make several of the fat because smoked sausage get that to.
combine with your bacon oil if you individuals can'' t tell right currently are we making
a. entire lot of benefits right below now proceed after you provide that down that.
probably takes about I wear'' t recognize you just you can see it on the sausage just. began it starting to sweat right currently it'' s beginning to launch some. of the grease that'' s in the sausage as soon as you see that I presume it takes about 2.
or three minutes then go on and include your onions as you simply saw it after that simply.
move them backward and forward I wear'' t intend to overcook. let me just tremble it you individuals wear'' t want to overcook that you know your onions. you put on ' t want it to be like incredibly soft you understand we want the onions me and after.
When I begin to see they, that I presume about possibly about 2 minutes right.
starting to such as chill out become a little transparent I'' ll go ahead and. add my I diced garlic then I work that back.
and forth now you wish to keep track of the heat don'' t wan na burn it at some time I have.
When you got your karlie, a propensity to like overcook my garlic then you recognize.
going I guess that take you find out about half an hour because heat you recognize and all.
of that taste after that we'' ll go on and simply include our eco-friendly peppers then you just.
and spray perhaps about a third of it in there you understand I suggest just to obtain it.
in there we simply intend to function that in there because warm you know flavor that'' s. what most of us call it and that right there is like the vital right here that'' s what. sends it over the top you got me making this like regularly.
and that'' s that squeeze mojito is that Creole kick this is right here is what.
separates it from all the rest oh well you'' ll notification that I ' m constantly.
If you guys utilizing, maintaining that wood spoon hello talking of that wood spoon.
metal pots you intend to get in the habit of not making use of steel utensils all that.
does is straight to finish off and afterwards we just ingest that'' s simply a little pro. relax of us you understand I see a great deal of people on some of these videos making use of.
that you know metal tools on the metal pot no bueno alright so obtain.
a large quantity of your cabbage proceed and place it on you understand and cover the.
complete bottom place your top on and afterwards we'' re gon na prepare it for regarding 4.
mins on that medium-high heat and as you see when I lift the top.
There look you can see it cooked itself down right here after that I just go.
in advance and include a little bit even more of my spices concerning a 3rd of whatever I.
had left if you damage it up right into thirds and afterwards proceed and obtain.
one more handful and simply start filling the rest of your pot I'' m utilizing that.
7-quart and I was simply and you know what I suggest that was like the excellent dimension.
Since it cooks, really I could have probably placed another half in there.
Once you get it all mixed down and look there it is, down actually really easy so.
that'' s that wonderful smoky Joe is Creole kick. if you and fortunate sufficient to get your hands on some of this right here this is.
prepare it down some even more then you it'' s approximately you now you obtained to figure out what.
texture that you like so I can'' t really inform you some individuals like these cabbage
. soft that'' s me some people like it in between and afterwards some people like it to.
have a little crunch I'' m gon na inform you after regarding one more 4 to five minutes.
after it cooks down like that I eliminate the top and what you see me doing is.
seeing to it nothing sticking under and I maintain relocate back and.
forth you know simply giving it a great start obtaining seeing to it all the.
flavors on every one of the pieces and when you remove that top a great deal of that heavy steam.
appears and you can remove a few of that you recognize the water cuz that you.
recognize that uh that cabbage has lots of water it'' s possibly man around 70% water.
Once you start obtaining that and they begin drying out he may just begin.
placing some of that color on here as you can see so I just added the bacon.
you recognize and simply maintain it relocating not attempting to make the bacon soggy you I.
like mine in between you recognize simply I can'' t describe it to you. individuals you understand I imply just take a look at it right below.
that right there just thing was missing out on that you people didn'' t see last I had some
. cornbread in the stove leave it in line that'' s all I had that was a total. meal for me however I can tell you now if you want to couple this with something.
i'' ma claim some oxtails white rice cabbage some cornbread and this cabbage that obtained.
some honey butter and boom there you go let me go ahead and provide myself a bite.
and I can tell you you know simply hey all I can state is you people ensure you.
leave me a comment down in the comment section listed below make this if you'' ve never.
made it you know what this resembles very easy if you'' re on the keto diet plan this.
Below is a dish in itself you wear'' t need no cornbread or nothing you can.
locate something else if you have to have something that'' s keel friendly but make.
this if you wish to take it gay this right below is just gon na put you back.
when you being in that seat and you won'' t consider you recognize like
you understand the. vacation and there you have it southerly fried cabbage sausage and bacon so inform.
me what you guys assume you need to nearly be able to smell it and taste it after.
watching this video you intend to speak concerning something excellent.
hello I got something for you allow me recognize down in the comment section listed below just how.
usually do you even have fried cabbage many people only have it like you recognize.
like the holiday time you know I indicate oh it'' s a big family members feature something.
like that this right below must remain in your you recognize dish arsenal you recognize.
what I you obtain about three to 4 times a month and I got a reward for you.
it'' s keto friendly hi there whatever you claim it you recognize what you got I see if you'' ve. been watching my network you understand I'' m around this pleasant smoky Joe is just.
Creole kick you understand what placing it on whatever fish and shellfish actually actually caring.
it on that particular shrimp I'' m caring it on whatever if you men pass his web site.
which is pleasant smoky Joe'' s tranquil and if you get some of those products at the.
When you inspect out utilize the discount code ab10 for a 10% discount rate hi my, end.
disclaimer is listen I put on'' t obtain nothing from it do obtained an excellent fantastic product hello.
listen it has degree it approximately video game so if you.
to my channel let me go ahead and just state hello welcome to my network you recognize.
what don'' t fail to remember to subscribe hit that like switch let everybody understand available.
there'' s a channel out below simply streamlining these dishes you understand what.
and taking an enigma got ta food preparation and with that being stated.

Lillie’s Kitchen

What'' s up everyone hello welcome back to
my channel Smokin and Grillin and today we make a southerly fried cabbage
with bacon and sausage with me “” ABDOMINAL”” you people currently understand this is the network
that cabbage you know just one hand that'' s great I didn ' t show you individuals exactly how I. cut it up cuz you might chop it up as huge as a bike that you would like.
incredibly very easy you recognize simply cut it don'' t overthink it rinse it put it in the.
colander allowed it dry set it to the side which right there is the pot that
. songs that'' s of Calphalon 7 qt so initial thing I'' m gon na do is I start
. off by utilizing you know I get my uh my bacon.
as you can see reduce those like in half-inch you know thick strips just to.
obtain it began go in advance place it on medium high much like making bacon what we desire.
to do is we simply wish to render that fat get that you can see it'' s beginning
to. develop out now and currently alright I'' ll maintain it relocating I wear ' t want it to be. like crispy simply one might now right there is a great deal of benefits I wear'' t. know if you can hear it in my voice yet hey what you see right there that fat.
amounts to taste currently that right there is a whole lot of benefits currently you individuals.
ought to be with me right now you should all relocating your brain established took over.
and your senses ought to be prickling now that taste that you left from that.
pot right there be cautious cuz you can see it got a little kickback.
now we gon na go on and include our sauces it'' s not that right there listen we ' re
. gon na cook that and render some of the fat because smoked sausage get that to.
combine with your bacon grease if you individuals can'' t inform now are we making
a. lot of benefits right below currently proceed after you provide that down that.
possibly takes concerning I put on'' t know you simply you can see it on the sausage simply. began it beginning to sweat right now it'' s starting to launch some. of the oil that'' s in the sausage when you see that I presume it takes about two.
or 3 mins after that go ahead and add your onions as you simply saw it after that just.
relocate them backward and forward I put on'' t intend to overcook. let me simply tremble it you people wear'' t intend to overcook that you understand your onions. you put on ' t want it to be like very soft you know we desire the onions me and after.
that I think regarding perhaps regarding two mins right when I start to see they.
starting to like relax come to be a little transparent I'' ll proceed and. add my I diced garlic then I function that back.
and forth now you intend to keep track of the warm wear'' t wan na shed it sometime I have.
a tendency to like overcook my garlic after that you understand as soon as you obtained your karlie.
going I guess that take you understand about half an hour because warmth you know and all.
of that taste then we'' ll proceed and simply add our green peppers then you just.
action that backward and forward remember you wear'' t desire it to be as well soft so the
. best objective is to get it perfect and after that it'' s gon na prepare
and sweat and. vapor you know in addition to the with with your cabbage which right there that'' s. what ' s gon na do it as you can see right there man I'you recognize what I ' m considering. this and doing a voiceover and'I ' m smelling it as I ' m checking out Hey I. can ' t tell you men sufficient just to pate attempt this dish is to obtain you in the. ball park now you bear in mind that garlic component of the powder we had simply go on. and sprinkle maybe concerning a 3rd of it in there you understand I imply simply to get it.
in there we simply wish to work that in there in that warm you understand flavor that'' s. what most of us call it which right there resembles the essential right below that'' s what. sends it over the top you got me making this like all the time.
which'' s that press mojito is that Creole kick this is right here is what.
separates it from all the rest oh well you'' ll notice that I ' m frequently.
If you guys making use of, keeping that wooden spoon hey talking of that wood spoon.
steel pots you wish to enter the behavior of not making use of metal utensils all that.
does is straight to finish off and after that we just consume that'' s simply a little pro. loosen up people you recognize I see a lot of individuals on several of these videos making use of.
that you recognize steel utensils on the steel pot no bueno alright so obtain yourself.
a big amount of your cabbage go in advance and put it on you know and cover the.
complete bottom put your top on and then we'' re gon na prepare it for concerning 4.
minutes on that medium-high warm and as you notice when I raise the top.
right there look you can see it cooked itself down right below after that I just go.
ahead and include a bit even more of my flavoring about a third of whatever I.
had left if you damage it up right into thirds and after that proceed and obtain yourself.
one more handful and simply start filling out the remainder of your pot I'' m utilizing that.
7-quart and I was simply and you recognize what I suggest that was like the excellent dimension.
actually I could have possibly placed an additional fifty percent in there due to the fact that it chefs.
down truly actually very easy so when you get it all stirred down and look there it is.
that'' s that wonderful smoky Joe is Creole kick. , if you and lucky enough to obtain your hands on some of this right here this is.
.
prepare it down some even more then you it'' s as much as you now you reached find out what.
appearance that you like so I can'' t really tell you some people like these cabbage
. soft that'' s me some individuals like it in between and after that some individuals like it to.
have a little crunch I'' m gon na tell you after about another four to 5 mins.
after it cooks down like that I remove the leading and what you see me doing is.
making certain nothing sticking on the base and I keep relocate back and.
forth you recognize just giving it a great begin obtaining seeing to it all the.
flavors on all of the items and when you get rid of that top a great deal of that vapor.
appears and you can obtain rid of a few of that you understand the water cuz that you.
know that uh that cabbage has plenty of water it'' s most likely man about 70% water.
As soon as you begin obtaining that and they begin drying out he may just start.
placing several of that color on here as you can see so I just added the bacon.
you recognize and just keep it moving not trying to make the bacon soggy you I.
like mine in between you know simply I can'' t discuss it to you. guys you know I suggest just look at it right below.
that right there just point was missing that you people didn'' t see last I had some
. cornbread in the stove leave it in line that'' s all I had that was a complete. If you want to combine this with something, dish for me however I can tell you right now.
i'' ma state some oxtails white rice cabbage some cornbread and this cabbage who obtained.
some honey butter and boom there you go allow me proceed and offer myself a bite.
and I can inform you you understand simply hey all I can say is you men ensure you.
leave me a remark down in the remark section below make this if you'' ve never ever.
made it you know what this resembles incredibly easy if you'' re on the keto diet this.
Below is a meal in itself you wear'' t demand no cornbread or nothing you can.
locate something else if you need to have something that'' s keel friendly but make.
If you want to take it gay this right here is just gon na place you back, this.
when you being in that seat and you won'' t think of you recognize like
you understand the. holiday and there you have it southern fried cabbage sausage and bacon so tell.
me what you men assume you must virtually be able to smell it and taste it after.
seeing this video clip you wish to speak concerning something excellent.
hi there I got something for you allow me recognize down in the comment area below how.
typically do you even have fried cabbage the majority of people only have it like you understand.
like the holiday time you recognize I imply oh it'' s a big family feature something.
like that this right below should be in your you recognize recipe repertoire you understand.
what I you get regarding three to four times a month and I obtained a bonus for you.
it'' s keto pleasant hi there whatever you state it you understand what you obtained I see if you'' ve. been watching my channel you understand I'' m all over this pleasant smoky Joe is simply.
Creole kick you know what placing it on whatever seafood actually truly caring.
it on that particular shrimp I'' m loving it on everything if you individuals go by his website.
which is wonderful smoky Joe'' s calm and if you obtain several of those items at the.
end when you take a look at use the price cut code ab10 for a 10% discount rate hi my.
please note is listen I wear'' t obtain nothing from it do obtained a great wonderful product hi.
listen it has degree it as much as video game so if you.
to my network allow me go ahead and just state hey welcome to my channel you recognize.
what don'' t fail to remember to subscribe hit that like button allowed everyone know around.
there'' s a channel out right here simply streamlining these dishes you know what.
and taking an enigma obtained ta cooking and keeping that being said.

Lillie’s Kitchen

What'' s up everyone hi there welcome back to
my network Smokin and Grillin and today we make a southern fried cabbage
with bacon and sausage with me “” ABDOMINAL MUSCLE”” you people currently recognize this is the channel
that'' s simplifying these recipes and taking the enigma out of food preparation so keeping that being stated we dealing with to break appropriate into this video currently below discussing the components got smoked sausage right there that'' s simply 1 extra pound as you can see they ' ve been sliced concerning quarter-inch thick that'' s gon na be plenty enough for concerning 2 to the 3 extra pound head of our cabbage after that I obtained added thick you know bacon that'' s that smoked Applewood bacon right there after that we obtained minced garlic that was 3 cloves I such as fresh garlic that'' s the only means to go if you ask me you obtained it make use of that and afterwards we got garlic powder now listen wear'' t use garlic salt just garlic powder right there you simply seen ground pepper and after that below you understand what it took simply like a large roughly chopped bell pepper you know once you start cooking every little thing it starts to prepare down to make sure that'' s why I went with the approximately cut and likewise with the onion you can see that was simply a.
huge on it and currently right there that'' s the celebrity and an entire dish right here. that cabbage you recognize just one hand that'' s fine I didn ' t show you people just how I. chopped it up cuz you could slice it up as big as a bike that you would such as.
incredibly very easy you know simply reduce it put on'' t overthink it rinse it place it in the.
bowl-shaped sieve let it dry set it to the side which right there is the pot that
. songs that'' s of Calphalon 7 qt so first point I'' m gon na do is I start
. off by using you recognize I get my uh my bacon.
as you can see cut those like in half-inch you understand thick strips just to.
get it began proceed place it on medium high similar to making bacon what we desire.
to do is we just desire to make that fat get that you can see it'' s starting
to. build out right currently and currently all right I'' ll maintain it relocating I wear ' t desire it to be. like crispy simply one can now right there is a great deal of benefits I don'' t. know if you can hear it in my voice yet hey what you see right there that fat.
amounts to taste now that right there is an entire lot of goodness currently you individuals.
ought to be with me now you ought to all relocating your brain set up took control of.
and your senses need to be tingling since taste that you left from that.
pot right there beware cuz you can see it got a little kickback.
currently we gon na proceed and add our sauces it'' s not that right there listen we ' re
. gon na cook that and render some of the fat because smoked sausage obtain that to.
blend with your bacon grease if you people can'' t tell today are we making
a. great deal of goodness right here currently go in advance after you make that down that.
possibly takes regarding I don'' t recognize you simply you can see it on the sausage simply. started it beginning to sweat now it'' s starting to launch some. of the oil that'' s in the sausage as soon as you see that I think it takes about 2.
or three minutes after that proceed and include your onions as you just saw it then just.
move them to and fro I don'' t intend to overcook. let me just tremble it you individuals put on'' t wish to overcook that you understand your onions. you put on ' t want it to be like incredibly soft you recognize we desire the onions me and after.
that I guess concerning possibly about two mins right when I begin to see they.
starting to such as relax become a bit transparent I'' ll go in advance and. include my I minced garlic then I function that back.
and forth currently you want to monitor the warmth wear'' t wan na burn it at some time I have.
a propensity to such as overcook my garlic after that you know as soon as you got your karlie.
going I presume that take you learn about thirty minutes because heat you understand and all.
of that flavor after that we'' ll go in advance and simply include our eco-friendly peppers after that you simply.
and spray maybe about a 3rd of it in there you know I imply simply to get it.
in there we just intend to function that in there in that warm you know flavor that'' s. what we all call it and that right there resembles the crucial right here that'' s what. sends it over the top you got me making this like regularly.
which'' s that squeeze mojito is that Creole kick this is right here is what.
divides it from all the remainder oh well you'' ll notice that I ' m regularly.
keeping that wood spoon hey talking that wood spoon if you men utilizing.
steel pots you want to enter the habit of not making use of metal utensils all that.
does is straight to finishing off and after that we just ingest that'' s simply a little pro. relax people you recognize I see a whole lot of people on several of these video clips utilizing.
that you know steel tools on the metal pot no bueno fine so get on your own.
a big quantity of your cabbage proceed and place it on you understand and cover the.
complete base put your top on and afterwards we'' re gon na prepare it for regarding 4.
When I lift the top, minutes on that medium-high warm and as you see.
right there look you can see it prepared itself down right below after that I simply go.
ahead and add a little even more of my flavoring regarding a 3rd of whatever I.
had actually left if you damage it up into thirds and after that go ahead and obtain.
one more handful and just begin filling up the rest of your pot I'' m utilizing that.
7-quart and I was just and you know what I indicate that resembled the ideal size.
Because it cooks, in fact I can have most likely placed one more half in there.
As soon as you obtain it all stirred down and look there it is, down really actually simple so.
that'' s that pleasant smoky Joe is Creole kick. , if you and lucky sufficient to obtain your hands on some of this right below this is.
.
cook it down some more after that you it'' s approximately you now you got to find out what.
appearance that you like so I can'' t actually inform you some people like these cabbage
. soft that'' s me some people like it in between and then some people like it to.
have a little problem I'' m gon na tell you after about another four to 5 mins.
after it chefs down like that I remove the leading and what you see me doing is.
making certain absolutely nothing sticking on the base and I maintain relocate back and.
forth you know just offering it a good beginning obtaining making certain all the.
flavors on every one of the items and when you remove that top a great deal of that steam.
appears and you can eliminate some of that you recognize the water cuz that you.
recognize that uh that cabbage has lots of water it'' s probably man about 70% water.
Once you start obtaining that and they start drying out he might just start.
putting a few of that shade on right here as you can see so I simply added the bacon.
you understand and simply maintain it relocating not trying to make the bacon soggy you I.
like mine in between you know simply I can'' t clarify it to you. individuals you understand I mean simply check out it right here.
that right there just thing was missing that you guys didn'' t see last I had some
. cornbread in the stove leave it in line that'' s all I had that was a full. dish for me however I can tell you now if you intend to match this with something.
i'' ma say some oxtails white rice cabbage this cabbage and some cornbread who got.
some honey butter and boom there you go let me go ahead and offer myself a bite.
and I can tell you you know simply hey all I can state is you individuals make certain you.
leave me a comment down in the comment section listed below make this if you'' ve never.
made it you understand what this is like incredibly simple if you'' re on the keto diet this.
Here is a meal in itself you put on'' t need no cornbread or nothing you can.
locate something else if you have to have something that'' s keel pleasant yet make.
this if you want to take it gay this right below is just gon na put you back.
when you being in that seat and you won'' t assume concerning you understand like
you recognize the. vacation and there you have it southern fried cabbage sausage and bacon so inform.
me what you people think you should virtually have the ability to smell it and taste it after.
seeing this video you intend to discuss something good.
hi there I obtained something for you let me understand down in the comment area below just how.
often do you also have fried cabbage most individuals only have it like you recognize.
like the vacation time you recognize I imply oh it'' s a large household feature something.
like that this right here must be in your you know recipe arsenal you recognize.
what I you obtain regarding 3 to 4 times a month and I obtained a bonus for you.
it'' s keto pleasant hello whatever you claim it you understand what you obtained I see if you'' ve. been enjoying my network you know I'' m all over this pleasant smoky Joe is just.
Creole kick you understand what putting it on whatever fish and shellfish truly actually loving.
it on that shrimp I'' m loving it on every little thing if you guys go by his site.
which is pleasant smoky Joe'' s tranquil and if you obtain a few of those items at the.
When you examine out make use of the price cut code ab10 for a 10% discount hey my, end.
please note is listen I don'' t get nothing from it do obtained a terrific excellent item hello.
listen it has degree it as much as video game so if you.
to my channel allow me proceed and just say hi there welcome to my network you know.
what put on'' t forget to subscribe hit that like button let everybody know around.
there'' s a network out here just simplifying these recipes you understand what.
and taking an enigma got ta food preparation and with that said being stated.

Lillie’s Kitchen

What'' s up everybody hey welcome back to
my channel Smokin and Grillin and today we make a southern deep-fried cabbage
with bacon and sausage with me “” AB”” you individuals currently know this is the network
that cabbage you understand just one hand that'' s fine I didn ' t reveal you guys just how I. cut it up cuz you can slice it up as huge as a bike that you would certainly such as.
very easy you recognize simply suffice put on'' t overthink it wash it place it in the.
colander allowed it dry set it to the side which right there is the pot that
. music that'' s of Calphalon 7 qt so initial point I'' m gon na do is I begin
. off by using you recognize I obtain my uh my bacon.
as you can see reduce those like in half-inch you recognize thick strips simply to.
get it started go ahead place it on medium high much like making bacon what we want.
to do is we simply desire to render that fat get that you can see it'' s starting
to. construct out right currently and currently all right I'' ll maintain it moving I put on ' t desire it to be. like crunchy just one can currently right there is a great deal of benefits I don'' t. know if you can hear it in my voice but hey what you see right there that fat.
equals flavor now that right there is an entire great deal of benefits now you men.
must be with me now you must all moving your mind established took over.
and your senses need to be prickling currently that flavor that you left from that.
pot right there take care cuz you can see it obtained a little kickback.
currently we gon na go in advance and include our sauces it'' s not that right there listen we ' re
. gon na cook that and make some of the fat in that smoked sausage obtain that to.
mix with your bacon oil if you guys can'' t inform right currently are we making
a. lot of goodness right below currently go on after you render that down that.
possibly takes regarding I wear'' t know you simply you can see it on the sausage just. started it starting to sweat now it'' s beginning to release some. of the grease that'' s in the sausage once you see that I guess it takes around 2.
or 3 minutes then go on and include your onions as you simply saw it then simply.
relocate them backward and forward I wear'' t desire to overcook. let me simply drink it you individuals don'' t intend to overcook that you know your onions. you wear ' t want it to be like very soft you know we want the onions me and after.
that I presume about maybe about two minutes right when I start to see they.
beginning to such as relax come to be a little bit clear I'' ll go on and. add my I minced garlic after that I function that back.
and forth now you intend to keep track of the heat don'' t wan na shed it at some time I have.
Once you obtained your karlie, a propensity to like overcook my garlic after that you understand.
going I guess that take you understand about 30 mins because warmth you recognize and all.
of that flavor then we'' ll go on and just add our eco-friendly peppers then you simply.
action that backward and forward remember you wear'' t want it to be as well soft so the
. utmost goal is to obtain it just right and then it'' s gon na prepare
and sweat and. heavy steam you know together with the with with your cabbage which right there that'' s. what ' s gon na do it as you can see right there guy I'you know what I ' m checking out. this and doing a voiceover and'I ' m smelling it as I ' m considering Hey I. can ' t tell you individuals enough simply to pate try this dish is to obtain you in the. ballpark now you keep in mind that garlic part of the powder we had just go ahead. and spray possibly concerning a third of it in there you recognize I mean just to get it.
in there we just desire to work that in there in that hot you recognize flavor that'' s. what most of us call it and that right there resembles the vital right here that'' s what. sends it over the top you obtained me making this like regularly.
which'' s that squeeze mojito is that Creole kick this is right below is what.
separates it from all the remainder oh well you'' ll notice that I ' m constantly.
If you individuals utilizing, keeping that wooden spoon hi there speaking of that wood spoon.
steel pots you desire to obtain in the habit of not using metal utensils all that.
does is straight to finishing off and afterwards we just ingest that'' s just a little pro. cool out people you understand I see a lot of people on a few of these videos using.
that you recognize steel tools on the metal pot no bueno all right so obtain.
a huge quantity of your cabbage go in advance and put it on you understand and cover the.
complete bottom put your top on and afterwards we'' re gon na prepare it for regarding 4.
When I raise the top, minutes on that medium-high heat and as you notice.
There look you can see it cooked itself down right here after that I just go.
ahead and include a bit more of my flavoring concerning a third of whatever I.
had left if you break it up into thirds and after that proceed and obtain.
an additional handful and simply begin loading up the remainder of your pot I'' m making use of that.
7-quart and I was just and you understand what I suggest that resembled the ideal size.
in fact I might have possibly placed an additional fifty percent in there since it chefs.
down really actually simple so once you obtain it all mixed down and look there it is.
that'' s that sweet smoky Joe is Creole kick. if you and lucky enough to get your hands on a few of this right here this is.
what'' s altered this meal so proceed add the remainder of your active ingredients on leading I'' ll. give you one last stir I'' m trying to mix several of that bottom cabbage that currently. hit make down you know blend it around placed several of that ahead see right there
. you can see several of the sausage proceed and put your top back on then all of us. cook it down some even more after that you it'' s approximately you now you reached figure out what.
texture that you like so I can'' t truly tell you some people like these cabbage
. soft that'' s me some individuals like it in between and then some people like it to.
have a little problem I'' m gon na tell you after concerning another 4 to five mins.
after it chefs down like that I remove the leading and what you see me doing is.
making certain absolutely nothing sticking on the bottom and I keep relocate back and.
forth you know simply giving it a good start obtaining making certain all the.
When you remove that top a great deal of that heavy steam, flavors on all of the pieces and.
comes out and you can get rid of several of that you recognize the water cuz that you.
understand that uh that cabbage is full of water it'' s probably man around 70% water.
so when you begin getting that and they begin drying he could simply start.
placing some of that shade on here as you can see so I simply added the bacon.
you recognize and simply keep it moving not trying to make the bacon soggy you I.
like mine in between you understand simply I can'' t clarify it to you. guys you know I imply just take a look at it right below.
that right there only thing was missing out on that you men didn'' t see last I had some
. cornbread in the oven leave it in line that'' s all I had that was a full. If you desire to couple this with something, meal for me yet I can inform you right now.
i'' ma state some oxtails white rice cabbage this cabbage and some cornbread that obtained.
some honey butter and boom there you go let me proceed and offer myself a bite.
and I can tell you you know simply hey all I can say is you people see to it you.
leave me a comment down in the remark section below make this if you'' ve never ever.
made it you recognize what this resembles super easy if you'' re on the keto diet this.
right below is a meal by itself you don'' t demand no cornbread or nothing you can.
find another thing if you have to have something that'' s keel pleasant yet make.
this if you wish to take it gay this right here is just gon na place you back.
when you being in that seat and you won'' t consider you understand like
you understand the. vacation and there you have it southern fried cabbage sausage and bacon so tell.
me what you guys believe you should almost be able to scent it and taste it after.
watching this video clip you intend to chat regarding something great.
hi there I got something for you let me know down in the comment section below exactly how.
frequently do you even have fried cabbage the majority of people just have it like you recognize.
like the holiday time you recognize I mean oh it'' s a big household function something.
like that this right below ought to be in your you understand dish collection you know.
what I you obtain regarding 3 to 4 times a month and I got a bonus for you.
it'' s keto pleasant hello whatever you state it you know what you obtained I see if you'' ve. been seeing my channel you know I'' m all over this pleasant smoky Joe is simply.
Creole kick you understand what placing it on every little thing seafood truly truly loving.
it on that particular shrimp I'' m caring it on whatever if you men go by his site.
which is pleasant smoky Joe'' s calm and if you obtain a few of those items at the.
When you inspect out use the discount rate code ab10 for a 10% discount rate hey my, end.
disclaimer is listen I put on'' t obtain absolutely nothing from it do got a fantastic fantastic product hi.
listen it has level it up to video game so if you.
to my network let me go in advance and simply claim hello welcome to my network you understand.
what put on'' t forget to subscribe hit that like button let everyone know around.
there'' s a network out right here just simplifying these recipes you understand what.
and taking a secret got ta food preparation and keeping that being said.

Lillie’s Kitchen

What'' s up everyone hey welcome back to
my network Smokin and Grillin and today we make a southerly deep-fried cabbage
with bacon and sausage with me “” ABDOMINAL MUSCLE”” you people currently know this is the channel
that'' s simplifying these recipes and taking the secret out of cooking so keeping that being claimed we repairing to damage right into this video currently here discussing the components got smoked sausage right there that'' s just 1 pound as you can see they ' ve been sliced regarding quarter-inch thick that'' s gon na be plenty sufficient for concerning two to the three extra pound head of our cabbage after that I got added thick you understand bacon that'' s that smoked Applewood bacon right there after that we got minced garlic that was three cloves I like fresh garlic that'' s the only method to go if you ask me you obtained it utilize that and after that we got garlic powder now listen wear'' t usage garlic salt simply garlic powder right there you simply seen ground pepper and afterwards right here you recognize what it took much like a large roughly cut bell pepper you know when you start cooking whatever it begins to cook down to ensure that'' s why I went with the about cut and likewise with the onion you can see that was simply a.
large on it and currently right there that'' s the star and an entire meal right here. that cabbage you know simply one hand that'' s great I didn ' t reveal you guys how I. sliced it up cuz you can chop it up as big as a bike that you would like.
very very easy you understand simply cut it put on'' t overthink it wash it put it in the.
colander let it dry set it to the side and that right there is the pot that
. songs that'' s of Calphalon 7 qt so very first thing I'' m gon na do is I begin
. off by utilizing you recognize I get my uh my bacon.
as you can see reduce those like in half-inch you know thick strips simply to.
get it began proceed place it on medium high much like making bacon what we want.
to do is we just want to render that fat obtain that you can see it'' s beginning
to. construct out now and now okay I'' ll maintain it relocating I wear ' t want it to be. like crispy simply one could currently right there is a great deal of benefits I don'' t. know if you can hear it in my voice but hey what you see right there that fat.
amounts to flavor currently that right there is a great deal of goodness now you men.
ought to be with me now you ought to all moving your brain set up took control of.
and your detects must be prickling since flavor that you left from that.
pot right there take care cuz you can see it obtained a little kickback.
currently we gon na go in advance and include our sauces it'' s not that right there listen we ' re
. gon na cook that and provide some of the fat in that smoked sausage obtain that to.
mix with your bacon grease if you individuals can'' t tell right now are we making
a. lot of benefits right here now go in advance after you make that down that.
most likely takes regarding I put on'' t know you just you can see it on the sausage just. began it beginning to sweat now it'' s starting to launch some. of the grease that'' s in the sausage when you see that I think it takes about 2.
or three minutes then go in advance and add your onions as you just saw it after that just.
relocate them to and fro I don'' t wish to overcook. let me simply shake it you individuals put on'' t intend to overcook that you recognize your onions. you wear ' t want it to be like super soft you recognize we desire the onions me and after.
that I guess about possibly regarding 2 minutes right when I begin to see they.
beginning to such as chill out become a little transparent I'' ll go ahead and. include my I minced garlic after that I work that back.
and forth currently you wish to keep track of the heat wear'' t wan na melt it sometime I have.
Once you obtained your karlie, a propensity to such as overcook my garlic then you know.
going I guess that take you learn about 30 minutes in that heat you recognize and all.
of that flavor then we'' ll proceed and just include our green peppers after that you simply.
and sprinkle possibly regarding a 3rd of it in there you recognize I indicate just to get it.
in there we just wish to work that in there because hot you know flavor that'' s. what all of us call it which right there is like the essential right below that'' s what. sends it over the leading you got me making this like constantly.
which'' s that squeeze mojito is that Creole kick this is right here is what.
separates it from all the remainder oh well you'' ll notification that I ' m frequently.
If you guys using, maintaining that wood spoon hello talking of that wooden spoon.
metal pots you wish to obtain in the habit of not using metal tools all that.
does is straight to layer off and afterwards we simply ingest that'' s just a little pro. relax people you recognize I see a whole lot of people on a few of these video clips using.
that you understand steel tools on the steel pot no bueno alright so get on your own.
a large amount of your cabbage proceed and place it on you understand and cover the.
full bottom put your top on and afterwards we'' re gon na cook it for regarding 4.
mins on that particular medium-high warm and as you notice when I raise the top.
There look you can see it prepared itself down right below then I simply go.
ahead and include a bit more of my flavoring concerning a 3rd of whatever I.
had actually left if you break it up into thirds and after that go ahead and get yourself.
another handful and simply start filling the rest of your pot I'' m using that.
7-quart and I was simply and you recognize what I suggest that was like the best size.
Because it chefs, really I can have possibly put an additional half in there.
down actually really very easy so as soon as you get it all stirred down and look there it is.
that'' s that wonderful smoky Joe is Creole kick. if you and lucky adequate to obtain your hands on some of this right here this is.
cook it down some more after that you it'' s up to you currently you got to figure out what.
texture that you like so I can'' t actually inform you some people like these cabbage
. soft that'' s me some individuals like it in between and after that some people like it to.
have a little crisis I'' m gon na tell you after concerning one more four to 5 mins.
after it cooks down like that I get rid of the top and what you see me doing is.
making sure nothing sticking under and I keep relocating it back and.
forth you recognize just giving it a good start getting ensuring all the.
flavors on every one of the items and when you eliminate that top a whole lot of that vapor.
appears and you can do away with some of that you recognize the water cuz that you.
know that uh that cabbage has plenty of water it'' s probably man about 70% water.
so when you begin getting that and they start drying he might simply begin.
placing several of that color on below as you can see so I simply included the bacon.
you understand and simply keep it relocating not trying to make the bacon soaked you I.
like mine in between you understand simply I can'' t discuss it to you. men you understand I suggest simply take a look at it right here.
that right there only point was missing out on that you men didn'' t see last I had some
. cornbread in the stove leave it in line that'' s all I had that was a full. dish for me but I can tell you right currently if you intend to combine this with something.
i'' ma claim some oxtails white rice cabbage this cabbage and some cornbread who obtained.
some honey butter and boom there you go let me go in advance and provide myself a bite.
and I can inform you you know simply hey all I can state is you guys make certain you.
leave me a remark down in the remark area listed below make this if you'' ve never.
made it you recognize what this is like incredibly easy if you'' re on the keto diet regimen this.
Below is a meal in itself you put on'' t demand no cornbread or absolutely nothing you can.
locate another thing if you need to have something that'' s keel friendly yet make.
If you want to take it gay this right here is simply gon na place you back, this.
when you rest in that seat and you won'' t consider you recognize like
you recognize the. holiday and there you have it southern deep-fried cabbage sausage and bacon so inform.
me what you guys believe you must virtually have the ability to scent it and taste it after.
viewing this video you wish to chat regarding something great.
hi I obtained something for you let me understand down in the comment area below how.
typically do you also have actually fried cabbage most individuals only have it like you recognize.
like the holiday time you recognize I mean oh it'' s a big family members feature something.
like that this right below ought to be in your you understand recipe repertoire you understand.
what I you get about three to four times a month and I got an incentive for you.
it'' s keto pleasant hello whatever you state it you understand what you obtained I see if you'' ve. been enjoying my channel you recognize I'' m all over this wonderful smoky Joe is just.
Creole kick you understand what placing it on whatever fish and shellfish truly truly loving.
it on that shrimp I'' m loving it on every little thing if you men pass his site.
which is pleasant smoky Joe'' s calm and if you obtain several of those items at the.
When you inspect out utilize the discount rate code ab10 for a 10% discount hey my, end.
disclaimer is listen I don'' t obtain absolutely nothing from it do obtained a fantastic wonderful product hey.
listen it has level it up to game so if you.
to my channel allow me go ahead and simply state hey welcome to my channel you recognize.
what wear'' t forget to subscribe hit that like switch let everyone recognize out there.
there'' s a channel out here just simplifying these dishes you recognize what.
and taking a secret got ta cooking and with that said being said.

Lillie’s Kitchen

What's up everybody hey welcome back to
my channel Smokin and Grillin and today we make a southern fried cabbage
with bacon and sausage with me "AB" you guys already know this is the channel
that's simplifying these recipes and taking the mystery out of cooking so with that
being said we fixing to break right into this video now here going over the
ingredients got smoked sausage right there
that's just 1 pound as you can see they've been sliced about quarter-inch
thick that's gonna be plenty enough for about two to the three pound head of our
cabbage then I got extra thick you know bacon
that's that smoked Applewood bacon right there then we got minced garlic that was
three cloves I like fresh garlic that's the only way to go if you ask me you got
it use that and then we got garlic powder now listen don't use garlic salt
just garlic powder right there you just seen ground pepper and then here you
know what it took just like a large roughly chopped bell pepper you know
once you start cooking everything it starts to cook down so that's why I went
with the roughly chopped and also with the onion you can see that was just a
large on it and now right there that's the star and a whole dish right here
that cabbage you know just one hand that's fine I didn't show you guys how I
chopped it up cuz you could chop it up as big as a bike that you would like
super easy you know just cut it don't overthink it rinse it put it in the
colander let it dry set it to the side and that right there is the pot that
music that's of Calphalon 7 qt so first thing I'm gonna do is I start
off by using you know I get my uh my bacon
as you can see cut those like in half-inch you know thick strips just to
get it started go ahead put it on medium high just like making bacon what we want
to do is we just want to render that fat get that you can see it's starting to
build out right now and now okay I'll keep it moving I don't want it to be
like crispy just one could now right there is a whole lot of goodness I don't
know if you can hear it in my voice but hey what you see right there that fat
equals flavor now that right there is a whole lot of goodness now you guys
should be with me right now you should all moving your brain set up took over
and your senses should be tingling now that flavor that you left from that
pot right there be careful cuz you can see it got a little kickback
now we gonna go ahead and add our sauces it's not that right there listen we're
gonna cook that and render some of the fat in that smoked sausage get that to
mix with your bacon grease if you guys can't tell right now are we making a
whole lot of goodness right here now go ahead after you render that down that
probably takes about I don't know you just you can see it on the sausage just
started it starting to sweat right now it's starting to release some
of the grease that's in the sausage once you see that I guess it takes about two
or three minutes then go ahead and add your onions as you just saw it then just
move them back and forth I don't want to overcook
let me just shake it you guys don't want to overcook that you know your onions
you don't want it to be like super soft you know we want the onions me and after
that I guess about maybe about two minutes right when I start to see they
starting to like loosen up become a little bit translucent I'll go ahead and
add my I minced garlic then I work that back
and forth now you want to monitor the heat don't wanna burn it sometime I have
a tendency to like overcook my garlic then you know once you got your karlie
going I guess that take you know about 30 minutes in that heat you know and all
of that flavor then we'll go ahead and just add our green peppers then you just
move that back and forth remember you don't want it to be too soft so the
ultimate goal is to get it just right and then it's gonna cook and sweat and
steam you know along with the with with your cabbage and that right there that's
what's gonna do it as you can see right there man I you know what I'm looking at
this and doing a voiceover and I'm smelling it as I'm looking at Hey I
can't tell you guys enough just to pate try this recipe is to get you in the
ballpark now you remember that garlic part of the powder we had just go ahead
and sprinkle maybe about a third of it in there you know I mean just to get it
in there we just want to work that in there in that hot you know flavor that's
what we all call it and that right there is like the key right here that's what
sends it over the top you got me making this like all the time
and that's that squeeze mojito is that Creole kick this is right here is what
separates it from all the rest oh well you'll notice that I'm constantly
keeping that wooden spoon hey speaking of that wooden spoon if you guys using
metal pots you want to get in the habit of not using metal utensils all that
does is straight to coating off and then we just ingest that's just a little pro
chill out of us you know I see a lot of people on some of these videos using
that you know metal utensils on the metal pot no bueno okay so get yourself
a large amount of your cabbage go ahead and put it on you know and cover the
complete bottom put your top on and then we're gonna cook it for about four
minutes on that medium-high heat and as you notice when I lift the top
right there look you can see it cooked itself down right here then I just go
ahead and add a little bit more of my seasoning about a third of whatever I
had left if you break it up into thirds and then go ahead and get yourself
another handful and just start filling up the rest of your pot I'm using that
7-quart and I was just and you know what I mean that was like the perfect size
actually I could have probably put another half in there because it cooks
down really really easy so once you get it all stirred down and look there it is
that's that sweet smoky Joe is Creole kick
if you and lucky enough to get your hands on some of this right here this is
what's changed this dish so go ahead add the rest of your ingredients on top I'll
give you one last stir I'm trying to mix some of that bottom cabbage that already
hit render down you know mix it around put some of that on top see right there
you can see some of the sausage go ahead and put your top back on then we all
cook it down some more then you it's up to you now you got to figure out what
texture that you like so I can't really tell you some people like these cabbage
soft that's me some people like it in between and then some people like it to
have a little crunch I'm gonna tell you after about another four to five minutes
after it cooks down like that I remove the top and what you see me doing is
making sure nothing sticking on the bottom and I keep moving it back and
forth you know just giving it a good start getting making sure all the
flavors on all of the pieces and when you remove that top a lot of that steam
comes out and you can get rid of some of that you know the water cuz that you
know that uh that cabbage is full of water it's probably man about 70% water
so once you start getting that and they start drying out he might just start
putting some of that color on here as you can see so I just added the bacon
you know and just keep it moving not trying to make the bacon soggy you I
like mine in between you know just I can't explain it to you
guys you know I mean just look at it right here
that right there only thing was missing that you guys didn't see last I had some
cornbread in the oven leave it in line that's all I had that was a complete
meal for me but I can tell you right now if you want to pair this with something
i'ma say some oxtails white rice cabbage this cabbage and some cornbread who got
some honey butter and boom there you go let me go ahead and give myself a bite
and I can tell you you know just hey all I can say is you guys make sure you
leave me a comment down in the comment section below make this if you've never
made it you know what this is like super easy if you're on the keto diet this
right here is a meal in itself you don't need no cornbread or nothing you can
find something else if you have to have something that's keel friendly but make
this if you want to take it gay this right here is just gonna put you back
when you sit in that seat and you won't think about you know like you know the
holiday and there you have it southern fried cabbage sausage and bacon so tell
me what you guys think you should almost be able to smell it and taste it after
watching this video you want to talk about something good
hey I got something for you let me know down in the comment section below how
often do you even have fried cabbage most people only have it like you know
like the holiday time you know I mean oh it's a big family function something
like that this right here should be in your you know recipe repertoire you know
what I you get about three to four times a month and I got a bonus for you
it's keto friendly hey whatever you say it you know what you got I see if you've
been watching my channel you know I'm all over this sweet smoky Joe is just
Creole kick you know what putting it on everything seafood really really loving
it on that shrimp I'm loving it on everything if you guys go by his website
which is sweet smoky Joe's calm and if you get some of those products at the
end when you check out use the discount code ab10 for a 10% discount hey my
disclaimer is listen I don't get nothing from it do got a great great product hey
listen it has level it up to game so if you
to my channel let me go ahead and just say hey welcome to my channel you know
what don't forget to subscribe hit that like button let everybody know out there
there's a channel out here just simplifying these recipes you know what
and taking a mystery gotta cooking and with that being said

Lillie’s Kitchen