hi welcome to heart food cooking today I'' ll be making chili you will need two pounds of ground beef one-fourth cup of environment-friendly bell pepper quarter cup of red bell pepper 1 onion 2 cloves of garlic 2 stalks of celery 1 14.5 ounce can of diced tomato 16 ounce can of tomato paste 1 cup of beef brew 1 jalapeno pepper one 16 ounce can of chili beans one 15 oz can of kidney beans 1 tbsp of chili powder half tsp of oregano 1 tsp of cumin 2 and a half teaspoons of salt and 2 tsps of black pepper in a fry pan add the ground beef and period with one tsp of salt and 1 teaspoon of black pepper allow the meat to brown for 6 mins after that drain pipes off the fat and allot for later on in one more frying pan add the olive oil celery onions red and environment-friendly bell peppers and jalapeno peppers and saute for 5 mins next add the hamburger diced tomato tomato paste and beef brew and mix well currently include the garlic chilli powder oregano cumin and the staying of the salt and pepper and blend well lastly include the kidney beans and chili beans mix and cover enable the chili to prepare on low heat for 2 hours stirring sometimes after 2 hours gotten rid of from heat and your chili is prepared to serve this chili makes sure to be a crowd-pleaser many thanks for watching and don'' t forget to sign up for spirit food cooking

Lillie’s Kitchen

hello there welcome to heart food cooking today I'' ll be making chili you will certainly need two pounds of ground beef one-fourth cup of environment-friendly bell pepper quarter cup of red bell pepper 1 onion 2 cloves of garlic 2 stalks of celery 1 14.5 ounce can of diced tomato 16 ounce can of tomato paste 1 mug of beef brew 1 jalapeno pepper one 16 ounce can of chili beans one 15 oz can of kidney beans 1 tbsp of chili powder half tsp of oregano 1 teaspoon of cumin 2 and a half tsps of salt and 2 tsps of black pepper in a fry pan add the ground beef and period with one tsp of salt and 1 teaspoon of black pepper permit the meat to brownish for 6 mins after that drain off the fat and set aside for later on in an additional fry pan add the olive oil celery onions red and environment-friendly bell peppers and jalapeno peppers and saute for 5 mins next add the hamburger diced tomato tomato paste and beef brew and mix well now add the garlic chilli powder oregano cumin and the staying of the salt and pepper and blend well last but not least include the kidney beans and chili beans mix and cover permit the chili to cook on low warm for 2 hours mixing periodically after 2 hours removed from warm and your chili is all set to offer this chili makes certain to be a crowd-pleaser thanks for viewing and put on'' t forget to sign up for spirit food cooking

Lillie’s Kitchen

hello welcome to spirit food cooking today I'' ll be making chili you will require 2 extra pounds of ground beef one-fourth cup of eco-friendly bell pepper quarter mug of red bell pepper 1 onion 2 cloves of garlic 2 stalks of celery 1 14.5 ounce can of diced tomato 16 ounce can of tomato paste 1 cup of beef brew 1 jalapeno pepper one 16 ounce can of chili beans one 15 oz can of kidney beans 1 tablespoon of chili powder one-half teaspoon of oregano 1 teaspoon of cumin 2 and a fifty percent teaspoons of salt and two tsps of black pepper in a frying pan add the ground beef and period with one tsp of salt and 1 tsp of black pepper enable the meat to brownish for 6 minutes after that drain off the fat and reserve for later in one more fry pan include the olive oil celery onions red and environment-friendly bell peppers and jalapeno peppers and saute for 5 minutes following include the ground beef diced tomato tomato beef and paste brew and mix well now add the garlic chilli powder oregano cumin and the continuing to be of the salt and pepper and blend well lastly add the kidney beans and chili beans mix and cover permit the chili to cook on low heat for 2 hours stirring occasionally after two hours removed from warm and your chili is all set to serve this chili makes sure to be a crowd-pleaser many thanks for watching and put on'' t neglect to register for soul food cooking

Lillie’s Kitchen

hi welcome to spirit food cooking today I'' ll be making chili you will need two pounds of ground beef one-fourth mug of green bell pepper one-fourth cup of red bell pepper 1 onion 2 cloves of garlic 2 stalks of celery 1 14.5 ounce can of diced tomato 16 ounce can of tomato paste 1 mug of beef brew 1 jalapeno pepper one 16 ounce can of chili beans one 15 oz can of kidney beans 1 tbsp of chili powder one-half tsp of oregano 1 teaspoon of cumin 2 and a fifty percent teaspoons of salt and 2 tsps of black pepper in a fry pan include the hamburger and period with one tsp of salt and 1 tsp of black pepper enable the meat to brownish for 6 mins after that drain pipes off the fat and allot for later in an additional fry pan add the olive oil celery onions red and eco-friendly bell peppers and jalapeno peppers and saute for 5 mins following include the hamburger diced tomato tomato beef and paste broth and blend well currently include the garlic chilli powder oregano cumin and the remaining of the salt and pepper and mix well finally add the kidney beans and chili beans mix and cover permit the chili to cook on reduced heat for 2 hours mixing periodically after 2 hours eliminated from heat and your chili is all set to serve this chili is certain to be a crowd-pleaser thanks for enjoying and wear'' t fail to remember to register for soul food cooking

Lillie’s Kitchen

hello invite to heart food cooking today I'' ll be making chili you will certainly require two extra pounds of hamburger one-fourth cup of eco-friendly bell pepper quarter mug of red bell pepper 1 onion 2 cloves of garlic 2 stalks of celery 1 14.5 ounce can of diced tomato 16 ounce can of tomato paste 1 cup of beef broth 1 jalapeno pepper one 16 ounce can of chili beans one 15 oz can of kidney beans 1 tbsp of chili powder half tsp of oregano 1 teaspoon of cumin two and a fifty percent tsps of salt and two tsps of black pepper in a frying pan add the hamburger and season with one tsp of salt and 1 tsp of black pepper allow the meat to brown for 6 minutes then drain pipes off the fat and reserve for later in another frying pan include the olive oil celery onions red and environment-friendly bell peppers and jalapeno peppers and saute for 5 mins following add the ground beef diced tomato tomato beef and paste brew and blend well now include the garlic chilli powder oregano cumin and the continuing to be of the salt and pepper and mix well lastly include the kidney beans and chili beans mix and cover enable the chili to prepare on reduced warmth for 2 hours stirring periodically after two hours eliminated from warmth and your chili prepares to serve this chili makes certain to be a crowd-pleaser thanks for seeing and wear'' t neglect to subscribe to spirit food cooking

Lillie’s Kitchen

hey there welcome to heart food cooking today I'' ll be making chili you will require two extra pounds of ground beef one-fourth mug of eco-friendly bell pepper quarter cup of red bell pepper 1 onion 2 cloves of garlic 2 stalks of celery 1 14.5 ounce can of diced tomato 16 ounce can of tomato paste 1 mug of beef brew 1 jalapeno pepper one 16 ounce can of chili beans one 15 oz can of kidney beans 1 tbsp of chili powder one-half tsp of oregano 1 tsp of cumin 2 and a half tsps of salt and two tsps of black pepper in a fry pan include the hamburger and season with one tsp of salt and 1 teaspoon of black pepper enable the meat to brown for 6 mins then drain pipes off the fat and collection aside for later on in one more fry pan include the olive oil celery onions eco-friendly and red bell peppers and jalapeno peppers and saute for 5 mins following include the ground beef diced tomato tomato paste and beef broth and mix well now add the garlic chilli powder oregano cumin and the continuing to be of the salt and pepper and blend well finally add the kidney beans and chili beans mix and cover allow the chili to prepare on reduced warmth for 2 hours stirring occasionally after two hours removed from warm and your chili prepares to serve this chili makes sure to be a crowd-pleaser many thanks for viewing and wear'' t forget to sign up for spirit food cooking

Lillie’s Kitchen

hi invite to spirit food cooking today I'' ll be making chili you will need two extra pounds of hamburger one-fourth cup of environment-friendly bell pepper quarter mug of red bell pepper 1 onion 2 cloves of garlic 2 stalks of celery 1 14.5 ounce can of diced tomato 16 ounce can of tomato paste 1 mug of beef brew 1 jalapeno pepper one 16 ounce can of chili beans one 15 oz can of kidney beans 1 tbsp of chili powder half tsp of oregano 1 teaspoon of cumin 2 and a half tsps of salt and two tsps of black pepper in a frying pan add the ground beef and season with one tsp of salt and 1 teaspoon of black pepper enable the meat to brown for 6 minutes then drain pipes off the fat and reserve for later on in an additional fry pan add the olive oil celery onions red and green bell peppers and jalapeno peppers and saute for 5 mins next include the hamburger diced tomato tomato beef and paste broth and mix well now add the garlic chilli powder oregano cumin and the staying of the salt and pepper and mix well finally include the kidney beans and chili beans mix and cover enable the chili to cook on low warmth for 2 hours mixing sometimes after two hours eliminated from heat and your chili prepares to serve this chili is sure to be a crowd-pleaser thanks for watching and don'' t fail to remember to register for heart food cooking

Lillie’s Kitchen