– Cook Ash!
– (PvF) Are you individuals thrilled to attempt some
delicious food today? – Yes, without repercussions!
– (Jayse) (whispers) So delighted. – (PvF) Yeah!
– I enjoy trying delicious food. – Behave, be nice, be good.
– Don'' t
lie!-( PvF') I ' m not existing!- Okay, you ' re not !?- What ' s the catch?
– Ooh! – Southern soul food?- Yes!- I ' m so excited!
– What !?- Yes! – Do you know where the south is?- You bitch!( both laugh)- There

' s a great deal of culture and family members behind spirit food.I assume
that ' s why They call it heart food?- What ' s spirit food?- Like southern food, like okra? -Grits.- Like chitlins.- Oh, cornbread, mmm!- Cornbread, yeah.
– There ' s like huge arguments, like you do not place sugar in your grits, yes, you put sugar in your grits. – And we ' re not being penalized?
We simply reach try'things? – (PvF') You simply get to attempt things.- Woo!- What!?
You ' re being significant !?-( PvF )Yes, I ' m being major!- I can ' t still inform! -( storyteller) Background of southern-style environment-friendlies in America began during slavery.They were typically provided leftover food from the primary
house to endure. – Mmm. -See, like I love it because …
– Is this chitlins? – There'' s a lot …-( Jayse )No.
– Ham hocks? – Oof, oh, see?
– Those appearance great! – Collard eco-friendlies.
with ham. – (storyteller) It'' s enslaved people ' s. creativity and ingenuity that inevitably result in the well-known.
dish we understand and enjoy today. – Woo!
– Okay, alright. – ♪ Oh, collard environment-friendlies ♪ ♪ Three levels low ♪.
♪ Make it warm for me ♪ ♪ Decline that oh ♪ – (PvF) A staple of southerly.
U.S.Cuisine, collard

eco-friendlies are usually cooked. with various other green leafy veggies, and typically consumed. on New Year'' s Day to guarantee wealth.
– Oh, I didn'' t understand that.-( PvF) They are likewise frequently.
some pork hocks for you to try. – Yummy!
– Yum! – Alright, alright.
– (laughs) I feel healthy currently. – Mmm!
– Oh, that'' s actually good. -I don ' t really feel like you can.
ever before go incorrect with pork hocks. – Exactly what is a pork hock? – (PvF) It'' s called pork knuckle,.
and it'' s the joint that connects a pig'' s. foot to its leg. – Oh!
– Wow! Well, it'' s scrumptious, thanks.- Yeah, it ' s actually good!
– It ' s like a salad stew. – Oh'my God, it'' s so good.
are truly helpful for you.- For me it ' s like in between.
kale and spinach, I really feel like kinda, the texture,.
simply wise, ' reason it ' s a little stronger. than spinach, but not quite as tough. as kale.
– Yep!- (PvF) Collard greens are really.
residential or commercial properties. – Ooh.
– Truly? – So they are really, really.
excellent for you. – I will certainly be taking these home. – Ham hocks (laughs).
have been understood to create high blood pressure.
( both laugh) – Yeah, I suggest, this is a vegetable.
that I might absolutely come down on. – (laughs) I was just gon na say,.
I imply, I do love vegetables, but such as this takes it.
to an entire nother degree.

– Making consuming your vegetables …
– Great. – Enjoyable, great. – This is scrumptious. Definitely delicious. – This is fire.
– Delectable, delicious. – I'' m delighted.
– So great. – We'' re already beginning.
off so solid. – Yeah. – (narrator) Today, I'' m production. some fried catfish. -'Oh, deep-fried catfish!
I ' ve never ever attempted this!- I ' ve never had catfish.- I ' ve had catfish as soon as.
– Matured with fish.- That looks delicious
.-( storyteller) Okra is an additional. ancient superfood that can be found in. numerous southern meals.- And okra, yes! – Both of these?- I have actually never ever had okra either.

– No?- No!( laughs)- Oh, Okra. – Okra! – I think it
' s so good.-( gasps) Ooh.
– Woo hoo!( Nick giggles)- Little crunchy okra attacks,.
-( Jayka) Oh my God! -( PvF )Skilled and fried. ' til golden brownish and tasty,
fried deep-fried is integral essential.
Fried catfish can be offered. with almost anything, so here ' s another staple. of'spirit food, fried okra. – What it is, tar tar? -Tar tar?( both laugh )- I put on ' t like claiming tartar! – Choose that up, oh, consider'how. fascinating and crunchy that'is.- Mmm!- Attempt a few of that tartar'sauce. that ' s not aioli and … – Okay, that ' s probably smarter. Oh, it ' s like essentially a fish. – A little tartar.
– This is so excellent. I enjoy all fish.- That ' s excellent,'huh?- It ' s truly good.- Mm-hmm! – This is my very first time. having catfish.
– It kinda smells even more like poultry. than fish.
– I '

m not gon na stop consuming. this fish ' til they take it away.- I like it!
– It'doesn ' t'actually have. a questionable preference. I ' ve never really had catfish,. I'think. -It ' s like tender on the within. -The okras are actually'excellent! – It ' s incredibly excellent
, huh?- It ' s thus half-cracked.- They ' re crunchy and so light.
and airy.- I ' m really tinkering. the okra, bro.
( laughs) That ' s great!- (PvF
) So catfish ended up being. the preference among enslaved people, since it was easily found. in southern lakes and rivers, and it was very simple. to prepare. In the 1960s, when the. cotton farming sector broke down, several cotton farmers in the south. chose to flood their fields in order to grow catfish.
– Wow. -Truly? They would just
floodFlooding their areas to obtain these

? – (PvF )Mm-hmm.
– 'That ' s wild. – ' Cause it looks like a pet cat.
– You ever been hurt. by a catfish?'- But is that like,.
their like … -Yeah, their little hairs.
They ' ve got little guidelines. – Oh.-'Yeah, the okra ' s where. it ' s at for you, huh?- That ' s really it.
It ' s truly it, dude! – I such as the fish, to be straightforward.- Yeah.
– Yeah, so far.- I simply believe that anything fried.- I ' m currently, I imply,.
We ' re 2 for 2 … -.- Regarding I ' m worried, like, everything is just …( whistles) – (storyteller) In America, grits are. essentially associated with the south.- I love grits!- Yum! – Oh, you were 'just. discussing it! – Cajun shrimp and grits! – Mm-hmm!- Do you like wonderful or mouthwatering?- Savory.
– Savory, alright, you like ' em.- I like grits.
– Wow. – (storyteller) Commonly combined their grits. with shrimp caught from the creek.- Yummy!- When I inform you shrimp and
grits. are just the it.- I like shrimp! – (murmurs) Oh my God. -I ' m a massive shrimp girl.
– Yes, shrimp and grits. is so excellent, too. -So'great!
– Ooh, this is attractive! – Oh, wow!- They layered every little thing so great.
for us today!-( Sharon) Thank you.- ♪ Yes ♪- You ' re lying!
– Woo, take a look at that!-( PvF) Grits is a type. of thick and velvety gruel made from ground,. dried corn.Though typically consumed. for breakfast, this meal, called shrimp and grits,. is typically taken pleasure in during supper, and includes seared shrimp,. bacon, and naturally, grits.
(Dani claps )- Sorry, I love'shrimp.
(laughs)- Going in. – Yeah, there ' s no hesitation. – It ' s like, let ' s get in there!
– I ' m not certain if I was. – Is it, ' reason you,.- I was simply kind of like …( laughs) – Good!
– No, I love shrimp!- She was like if there ' s. really shrimp, I may weep.( laughs)- 10 out of 10.
– Yeah, you ' re gon na like that. And I love the om!- Mmm!
♪ (strained songs) ♪ It ' s so excellent.( Sharon laughs)- It ' d be difficult to consume this. for morning meal though, I feel like you ' d be so complete.- Oh yep. -( PvF )That ' s why it ' s shifted.
to even more of a later on in the day, sort of supper meal. – Yeah
! – The texture of the grits. is so perfect'also. -Mmm. – Oh my God.- It'' s so good, oh my
God! – It ' s actually

excellent, huh?- (PvF )Jayka ' s having a moment.( both laugh) -I love shrimp. – (PvF) Oh my God,.
– Yeah, this is like truly
goodExcellent- (PvF) There are rips.- I obtained the soft structure.
It ' s working.- (PvF) You feel it in your soul? -( PvF) Do you people understand around.
the sweet vs. mouthwatering grits dispute?- Mm-mm.
– Uh-uh. -( PvF) So the typical means.
of preparing grits errs on the full-flavored side,. even usually including cheese.
– Mm-hmm. -( PvF )Yet recently,. a growing number of individuals have actually been including sugar
. to their grits for a sweeter taste. – Hmm. – (PvF) It is a fiercely debated subject.
amongst southerners. – It'' s like oat meal, do you put. like brown sugar on your oatmeal? – (PvF) Yeah.
– Yeah. – You understand what I mean? I wear'' t, personally.

– Yeah, I wear'' t wan na obtain. in the middle of that dispute. I'' d instead just consume both.
– Mm-hmm. – I bear in mind when you and I.
went to that soul food area, and there resembled, someone informed us.
to place sugar in our grits. – (PvF) Mm-hmm. – And after that a few other.
person resembled no, you do not in fact.
put sugar in your … – (PvF) Placed cheese in them.
– And we'' re like I put on ' t understand
. – (PvF )'Yeah.
( Sharon chuckles)- Mmm, I ' m gon na.
maintain eating this, sorry people.- It ' s so good. – 10 out of 10.- It ' s scrumptious, 10 out of 10.- This is my favored thing I ' ve eaten. on the channel so much. – Mm-hmm!- This is my favorite
one. Much.-('laughs )She simply keeps … – (PvF) Didn ' t you state that last time?- Yeah, I did, all right?-( narrator )Chitterlings, widely understood. by the shortened term chitlins.- Chitlins!-( storyteller) Are boiled.
pork intestinal tracts. – Oh no!
– Oh. – What!? (laughs).
– Shit-lins? – Okay, yes, yeah, I'' m below for it.

Allow ' s try it.
-'I wear ' t like intestines, depend on me,. I ' ve tried whenever!- Yeah, I ' ve had chitlins. -( storyteller) They would provide.
– Mm-hmm.- Of offal!- Offal, or offal, yeah.
-( narrator) West African servants,. Typically utilized every part of the animal.
– Oh my God! (Nick chuckles).
Oh my God! Why !? – Is this it? – Oh my God.
– Mmm. – (PvF) Chitterlings, or even more commonly.
described as chitlins, are a meal made with.
little intestinal tracts of pigs, and commonly cooked with onions,.
peppers, and potatoes, to provide more taste. – Okay, allow'' s act, Izzy. – I seem like I may like this,. I wear ' t understand. -'I assume you will. I assume, I ' m positive.
– Oh wait, it smells. a little bit strange. -Ooh. – I put on ' t understand
. Simply a little. – It does have a particular. scent to it, doesn ' t it?- I ' m telling you, my mom. always makes, like recipes with intestinal tracts. I reject to eat '' em.- It ' s pungent, I think is words. – It ' s like sour!- Yeah!-( PvF
) Does it taste much better. than it scents?- Without a doubt.
– Brother, that
' s not my fave.
( Izzy giggles )- Mm, okay.- Let ' s attempt. – Well, allow ' s go. -One, two … 'Oh, you ' re getting a large bite.- You recognize what it is? I believe

' reason intestinal tracts is extra.
of like, it ' s a structure point for me. -Mmm. It tastes better. than it scents, mm-hmm. -'Definitely.-( Jayse) Yeah. – (PvF )Yeah?- It ' s okay. – I literally really feel like I ' m consuming. inside the pig, bro.- Mm, no, I put on ' t like that.
( laughs )- It tastes stale, to me. -( PvF )So chitlins come from.
an universal idea of waste not, desire not. Several societies around the globe. have adopted this idea and produced numerous recipes utilizing every.
piece of a pet they can take care of. For instance, haggis in Scotland,.
and isaw in the Philippines. – Yeah, haggis.
– Philippines! – What'' s isaw?
– Hen intestine? – (PvF) Mm-hmm.
– Yeah.

– Nah, it'' s like beer.
The'first time you have a beer,. you ' re like ugh, this is gross.
However the 2nd time you'' re like. hi there, this isn ' t so bad. You know what I mean? Often you simply got ta have,. get a taste for something. – Mm-hmm.-( PvF) Yeah.
-( storyteller )Black eyed peas. stemmed in West Africa, and were brought right here.
to the United States by the Mid-Atlantic.
slave profession. – Black eyed peas.
– Okay. – Oh!
– I enjoy that band. (laughs) – Black eyed peas.
There'' s an additional.-( narrator )Enslaved Africans.
would certainly cook down black eyed peas. – Oh. – (narrator) And add pet components.
like pork hock. – More pork, yes!
– Mmm! – It'' s a stew? (Dani claps) – Oh my God!
– Yes!( Nick giggles) -( PvF) Similar to collard eco-friendlies,.
this meal, Hoppin' ' John, is commonly eaten on New Year'' s
Day. to bring a thriving year.Hoppin '

John is a passionate dish.
coming from South Carolina, containing black eyed peas,.
rice, onion, and thick-cut bacon. – Yeah, let''
s go. – Ash', this is so great.( laughs) – You ' re welcome! – Ah!- These are peas? -( PvF )Yeah.
– They look like beans, yeah. – Don ' t they look
like beans? -I'love the band. Black Eyed Peas. (laughs )But'I '
ve never ever, like, I didn ' t recognize.
it was an actual food. – Wow, they ' re completely plating us. like'complete meals.
( laughs )-( Sharon) Mm-hmm.- I didn ' t understand this had. like'a name to it.
My granny used to make this.
regularly.
– It '
s excellent, I like it.
– Mmm. Simply got that thick.
(PvF laughs ).-'So good. 10 out of 10.
of these beans. They ' re really like. crush in your mouth.( laughs)- They ' re great, huh?- Mm-hmm!- And after that that cornbread.-'Brother, I enjoy cornbread.
– Oh man,'cornbread '
s so good. – Kornbread “The Snack” Jete! She ' s my favored drag queen.
( laughs )- You ' re such a dork.( both laugh)' -Thank you,
I would leap at.

one more chance to have some Hoppin ' John
. (PvF laughs )That was for Chris.- ♪ Got ta obtain that ♪.- Okay.'( laughs )- You ' re supposed to sing along! – I ' m attempting to bear in mind words! – ♪ Boom, boom, boom ♪.( both laugh)- It ' s like not overbearing, like,. or subduing in any way. I feel like it'' s in fact. actually light.
– You ' re right. -( PvF) So enjoyable fact. Surplus Hoppin ' John is in some cases.
– Skippin ' Jenny? -Skippin ' Jenny? – Hoppin' ' John is in fact,.
Skippin' ' Jenny? – (PvF) Mm-hmm.
– That'' s incredibly adorable.
– This is my favorite. Far, in fact. – (PvF) Mmm!- It just advises me of what,.
yeah, like Sunday supper. – It'' s excellent, yeah.- I like it, but my shrimp and grits. are still holding.- Yeah, the shrimp and grits. I actually like the thick-cut.
Bacon in it. – Oh yep, this is.
hardcore SharWare. – SharWare moment! (both resembling air horns) – So dumb.
( both laugh) – (narrator) Did you understand.
that hush young puppies have a distinct connection.
to enslavement? – Hush puppies.
( Izzy gasps) – I enjoy hush pups! – Hush young puppies are so good!
– Hush pups! – (narrator) Made use of hush young puppies.
on the path, as they were running away.

– Wow.
– Oh wow. – (storyteller) It was a disturbance.
for the bloodhounds. – Oh, wow! – (narrator) It would certainly be to.
hush the pups. – The pups, oh my God.
– Guy, that'' s wild!- That is incredibly dark.
– But I assume that'' s why.- What'' s the …- What ' s in it? -Yeah, what ' s.
if you offer me a minute.

– (laughs) Ash,.
we desire answers! – (PvF) Usually offered.
on the side of seafood or barbecue, hush young puppies are tiny round spheres.
made from corn meal batter. They are then fried.
until crunchy outside, and tender on the within. – I constantly believed hush puppies.
was like cornbread, like corn between. (hush puppy grinds) – I don'' t know, they such as the.
chicken nugget points that I remember from obtaining.
when I was a child. Instead of hen nuggets,.
we resembled oh amazing, this resembles a bread.
hen nugget. – They type of appear like.
dango rounds to me. – Oh my God, throughout like,.
– It'' s depressing that we ' re so.
Bubba Gump'' s or wherever, and order hush young puppies without recognizing that this.
is where it came from. – This also appears like a fun.
little treat. – Absolutely.
– (PvF) Mm-hmm. – This is a game day.
treat without a doubt. – Mm-hmm! – I frickin' ' enjoy it'. – Yeah see, it ' s not so bad.
– I would not turn these away ever. – Ooh, perhaps with cattle ranch.
– Oh, yeah, some ranch.

– Low trick, I enjoy cattle ranch.
– Maybe like some. honey mustard.- Did you individuals make these?
– (PvF) Mm-hmm. – Mmm, really great job.
– (PvF) Yeah. – 10 out of 10, brother.
– Shocker. – It'' s just the intestines. -( storyteller) This staple in.
the black community has a very deep past,.
and it'' s time to speak about it. – Ah.
( Dani claps) Wonderful potato pie!
– Sweet potato pie! – Mmm! – Ooh, pleasant potato pie!
– Sweet potato pie! – I'' ve never had wonderful. potato pie either! – Aw! – I love pie, I enjoy pumpkin pie. I'' ve never ever had wonderful potato pie. -You are in for a reward. Do you like pumpkin pie? – Yeah. – It'' s like also much better. It'' s so excellent. – Is it sweeter? -Pie crust just made from square one,.
– I'' ve never ever had it!- No,'I ' ve never ever had it either.- It looks really great.
– It looks so excellent. – Oh, this is gon na be.
so good. – ♪ Yes ♪ – (PvF) To cover things off.
with a dessert, we'' ve obtained a beautiful piece.
of sweet potato pie, a standard dessert.
coming from the south, and typically enjoyed around.
the vacations in area of pumpkin pie. – I such as sweet potato french fries. Did you just eat that.
like a pizza? – Yeah.
– (PvF) Oh. (Jayka chuckles) – That'' s sweet potato pie?
– (PvF) Mm-hmm. That'' s so great.
than pumpkin. – That tastes like pumpkin pie.
( laughs) – No, but it'' s a little.
Various texture than a typical pumpkin pie. – Oh my God.

– Okay, you ' re not !?- What ' s the catch?- What!?
You ' re being serious Significant-( PvF )Yes, I ' m being seriousMajor (laughs )But'I '
ve neverNever ever like, I didn ' t knowUnderstand
– What'' s the …- What ' s in it?- It'' s unfortunate that we ' re so.I'' m simply going right back in.-'It ' s airy and nice. – It ' s really, actually great.
– I put on ' t understand, I believe I like this better.
Even more than pumpkin pie. – It ' s so good? – And pleasant potato pie?
– No! – (PvF) Which is due to regional distinctions. – Come on, again! – See, once again, it'' s not … – Let ' s consume all the pie!- It ' s nothing, like, I imply, it ' s not a competition! – No, just eat all the pie!- It ' s simply …( laughs )-( PvF )Pumpkin pie came to be popular among northern states because of its lucrative return during fall, while wonderful potato pie grew in appeal with the southern states.This is because the sweet potatoes grown in the south, because of the vegetables ' tendency for growing in warmer
climates.- Yeah, yeah, so it was just entirely regarding the environment of like, what expands better?-( PvF) Mm-hmm.- I think that ' s so interesting of like exactly how the environment can totally transform what you can and can ' t expand.- They ' re both great.
– But why'does there have'to be a battle? – Right?- I assume it ' s just to sell even more pie. (Jayka
chuckles). You know what I suggest?- This was a win!- This was an overall win. High five. – No, I learned a lot! – Truthfully, I had a great deal of. this episode, of attempting new stuff.- Mm-hmm.- Guy, it was all delicious. Dude, the catfish.I ' d have the catfish.

with the collard eco-friendlies.- There ' s a lot history. behind these fantastic
foods, and it ' s vital.

to acknowledge that, however the shrimp and grits, male. I'' m gon na be dreaming regarding those.
( both laugh) – We already recognize.
what your favorite was. – (laughs) I liked the Cajun.
shrimp and grits! – I assume the rice and black eyed peas.
I assume is possibly my favorite. – Honestly, I believe it was.
the collard environment-friendlies. – Oh wow! – I assume it was the collard greens. – Collard environment-friendlies for him.
– Yeah! – The cornbread and hush puppies.
resemble, otherwise the exact same. – (PvF) Alright! – I'' ll have Skippin ' Jenny.
for lunch tomorrow. (laughs) – (PvF) Nicole, do you like pumpkin.
pie or sweet potato pie far better? – Pleasant potato,.
it'' s got ta be sweet.I love pumpkin, however like, there'' s just something about.
pleasant potato that'' s so good. Thanks!
– (PvF) Mmm. Thanks men so a lot for watching.
this spirit food episode. What various other foods do you wan na.
see us try? Let us know in the remarks.
down below. – Bye!
– (PvF) Mmm, bye! Mmm, I feel it in my soul.

– It ' s truly, actually great.
– It ' s so good? – See, once again, it'' s not … – Let ' s eat all the pie!- I assume it ' s simply to sell even more pie. – I'' ll have Skippin ' Jenny.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie from IHeart Recipes.com and in this video clip, we are mosting likely to make turnip greens I'' ma program y ' all just how I make my own, okay.
Before I'added the greens. in there, y ' all currently recognize I intend to wash completely with water, okay. And afterwards I offer it a great rinse.
Anyway, the environment-friendlies are in there now.And. I such as to rinse the eco-friendlies before I load up the. I ' m simply gon na reveal you all me pouring in the.
water, and I fill out to sink once again and include that apple cider vinegar and salt. And I do.
that between 3 to 5 times, relying on just how gritty the greens are. My next action is – or after all the eco-friendlies are clean and nice, I just peeled.
Usually like, if I buy them in lots, I wear ' t prepare the stems. Currently you. And I just have some.
Now we can start adding those turnip eco-friendlies in there. You recognize.
you can'' t include whatever at as soon as, once it starts shriveling down, you can.
start adding, you understand, a lot more environment-friendlies. And like any kind of other eco-friendlies, it resembles a.
lot when you get it in lots or in bags.And as soon as you start cooking it, it. chefs down.
So make certain you have plenty accessible, especially if you'' re making it.
for five people. If you need to acquire up all the turnip eco-friendlies in the store, go.
Because these are gon na shrivel down as soon as you obtain home and, ahead and do so.
While whatever – or should I state, while that'' s cooking, I ' m. just going to slice up some ingredients. And one of those will be my turnips.
I wear'' t understand why a great deal of people don ' t make turnips anymore. I need them, especially in my turnip environment-friendlies. So you simply have to peel off those, and then.
I simply cut them up in tiny bite sizes, much like so. So in the pot there,.
I'' m simply mosting likely to begin including in my onion in there. It appears like turnips.
I'' m using yellow onion, it looks white on cam. And I'' m additionally going to include in bell pepper.
not matter what shade bell pepper you use. You use green, red, yellow, or orange. And once that'' s therein, we ' re
mosting likely to just give whatever a stir until it ' s. great and well combined.But in fact, you know what. Before we provide it a mix, allow ' s. proceed and include in our garlic. I have some minced garlic here, you can make use of, you. know, the jar diced garlic, since that ' s what I ' m using right
now- wear ' t tell. nobody. Or you can just dice up some fresh garlic, alright. Now we can offer.
whatever a stir.The turkey, at

this moment, is diminishing the bone and I'' m. mosting likely to aid it by getting it off the bone. And afterwards we'' re just going
to. allow this boil for some more. So what we can do is start adding some more.
components up because pot, all right. And I recognize there'' s a great deal of water right now,.
That'' s going to simmer on down. So allow ' s sprinkle in some red pepper flakes.
due to the fact that I like a kick. If you put on'' t, leave It out. You put on'' t have to include the red pepper. flakes. I included some spices salt, and currently I'' m. scattering in some black pepper. And after that we are going to include a component that a.
great deal of individuals question me regarding, yet I assure you it'' s required,.
okay.So brownish

sugar, alright. Currently, if you put on'' t wish to use the brown sugar and.
you wear'' t believe me, you put on'' t need to. However I youngster you not, it does cancel the.
Currently I'' m going to include. I wear'' t. overdo it, so they'' re not gon na taste all vinegary and, you understand, disgusting. And currently, I'' m going to start adding in my turnips.
with you, since I enjoy tender eco-friendlies. I don'' t like nobody ' s crunchy environment-friendlies, I. don ' t like them when they'' re like, still light in color.I like my

eco-friendlies to be.
dark in color, like a dark eco-friendly. Now we'' re simply mosting likely to let this cook for a.
little – oh, in fact a lot longer. And when it'' s done, this is what it appears like. And.
Head over to my blog site, IHeartRecipes.com to print out the specific dimensions. Make sure.
you join my newsletter so you can obtain notified whenever I publish a new recipe,.
that is totally free also. It'' s on my blog site, IHeartRecipes.com and be certain to follow.
me on Facebook. Many thanks for viewing!.

I'' ma show y ' all just how I make mine, okay.
While every little thing – or should I state, while that'' s cooking, I ' m. just going to chop up some components. I put on'' t understand why a lot of individuals don ' t make turnips any longer. And as soon as that'' s in there, we ' re
going to just simply provide whatever stir until up until ' s. nice good well combined.But actuallyIn fact you know what. Prior to we give it a mix, allow ' s. go in advance and include in our garlic.

Lillie’s Kitchen

Currently I'' m using a yellow onion, although it looks white on video camera. And now we'' re going to begin frying our bacon, fine? We'' re going to start frying the bacon over medium-high.
warm and you'' re just mosting likely to fry it up until it obtains great and gold -and yep,.
over medium-high heat.Later on, we

will decrease it to tool however already, its.
medium-high warmth. Just maintain preparing the bacon until we get it how we desire it. And I'' ll reveal you exactly how we desire it, and that'' s sufficient for me. So I'' m. mosting likely to start including my bell peppers and my onions, and I'' m just going to fry. them with the bacon. And once again, all my non- pork eaters, if you wish to utilize turkey.
bacon you can. Currently, we'' re just going to blend those with each other, just like so.Continue.

to fry or up until the onions and the peppers are translucent and great. And. currently we can begin adding in the collard and the cabbage eco-friendlies. Now if you are.
viewing this on Facebook, be sure to share this video clip with your good friends, fine? I would actually value it. And likewise follow me on YouTube and Facebook, I am.
There. And don'' t neglect my blog, IHeartRecipes.com. You can print out my
. recipes there for complimentary. So now we'' re going to reduce the warm to medium and. we ' re additionally mosting likely to include some garlic. Now if you'' re not a follower of garlic, leave.
it on out but y'' all know I love me some garlic, so naturally, I'' m mosting likely to utilize it. Currently aside from the garlic, y'' all, I lacked chicken broth. I normally utilize.
poultry brew, I didn'' t have any handy, so I used water. Pour that in now. And.
The flavorings that I'' m going to utilize. I have some flavoring salt – and yes I'' m going to season up until.
the forefathers tell me to stop! I guess right there was good.And now I '

m going.
to include in some red pepper flakes. Currently if you'' re not a fan of any kind of kind of spice,.
do not hesitate to leave the red pepper flakes out. And currently we can start including our.
black pepper – I'' m utilizing rugged black pepper, but if you wish to make use of ground, you
. can. And simply a reminder, y'' all, because a great deal of you ask me if you want the precise.
recipe for this or any one of my various other ones, head over to my blog IHeartRecipes.com, and you can publish it out from there. The cabbage and the collards are going.
to prepare for 45 minutes from this factor on, covered – alright – over tool warmth. And.
after the 45 mins, this is what it appears like, y'' all. Super tender, bomb, your.
residence is mosting likely to be smelling so outstanding! And at this factor, really all you need.
That'' s it, y ' all. Don'' t neglect to share this video clip, follow me on Facebook, YouTube, and head over to.
my blog site IHeartRecipes.com.

And now we'' re going to begin frying our bacon, all right? I'' m. going to begin adding in my bell peppers and my onions, and I'' m just going to fry. The flavorings that I'' m going to make use of. I have some seasoning salt – and yes I'' m going to period till.
That'' s it, y ' all.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie from IHeart Recipes.com and in this video clip, we are going to make turnip greens I'' ma show y ' all how I make mine, alright.
So before I'included the greens. in there, y ' all currently know I intend to wash thoroughly with water, alright. And afterwards I give it a great rinse. Anyway, the greens are in there currently. And again, these are turnip environment-friendlies. So I such as to rinse the environment-friendlies before I fill out the sink with water, and I such as to also include apple cider vinegar and salt at this time.I already added the salt. I ' m just gon na reveal you
all me pouring in the apple cider vinegar. And afterwards you understand what I do; I let this sit for around 10 minutes and after that I repeat the actions. Then I wash them once again with some cool water, and I fill out to sink once again and add that apple cider vinegar and salt. And I do that in between 3 to 5 times, relying on how sandy the environment-friendlies are. So my following action is – or besides the environment-friendlies are good and tidy, I just peeled the leaves from the stems.I never ever cook with the stems, alright. Unless I get a bag of environment-friendlies and the stems are already like, on it, especially if it ' s collard greens. Usually like, if I buy them in numbers, I don ' t prepare the stems. Now you know what, I ought to have revealed you all this in advance. Prior to I began cleaning the environment-friendlies, I did prepare the turkey wings. And I simply have some routine water in there and I have a substantial big turkey wing, it ' s just separated.I bring the warm up to high -or ought to I claim, I bring it approximately a

boil, it ' s over high warm. And I allow it boil for about 45 to 50 mins before I begin including the greens, all right. So currently we can begin adding those turnip greens in there. You know you can ' t add whatever simultaneously, yet as soon as it begins shriveling down, you can begin adding, you recognize, more greens. And like any kind of various other eco-friendlies, it looks like a. great deal when you purchase it in lots or in bags. And once you start cooking it, it. cooks down. Make sure you have plenty on hand, specifically if you ' re making it. for five people. If you'need to acquire up all the turnip environment-friendlies in the shop, go. in advance and do so because these are gon na shrivel down once you get home and. beginning food preparation them.So while everything- or ought to I say, while that ' s cooking, I ' m.

just going to chop up some active ingredients. And among those will certainly be my turnips.
Now. I wear ' t know why a great deal of people don ' t make turnips any longer. I require them, particularly in my turnip environment-friendlies.'So you just have to peel those, and after that. I simply cut them up in small bite dimensions, similar to so. So in the pot there,. I ' m just going to start including my onion in there.
It looks like turnips. You obtain white onion if you want. And I ' m likewise going to add in bell pepper.
You make use of eco-friendly, red, yellow, or orange. And once that ' s in there, we ' re going to just give every little thing a mix till it ' s. wonderful and well combined. However in fact, you understand'what. Before we give it a stir, let ' s. proceed and include in our garlic.
I have some minced garlic right here, you can make use of, you. recognize, the container minced garlic, because that ' s what I'' m making use of right now – put on'' t tell.
nobody.Or you can simply dice up some fresh garlic, okay. Currently we can give. everything a stir.
The turkey, at this time, is dropping off the bone and I'' m. going to assist it by ordering it off the bone. And then we'' re simply going
to.
components up because pot, okay. And I know there'' s a lot of water now,.
yet that'' s going to simmer on down.So allowed'' s spray in some red pepper flakes.
If you wear'' t, leave It out. You don'' t have to include the red pepper. And after that we are going to include an ingredient that a.
lot great deal people individuals doubt aboutRegarding but Yet assure you it'' s needed,.
okay. So brownish sugar, fine. Currently, if you wear'' t wish to use the brownish sugar and.
you don'' t believe me, you don'' t have to.But I child you not, it does balance out the.
tastes. It does not make your environment-friendlies taste pleasant, okay? Currently I'' m going to include. in some apple cider vinegar. I like vinegar in my eco-friendlies. I don'' t. overdo it, so they'' re not gon na taste all vinegary and, you recognize, sickening. Yes, I.
definitely add that in. And currently, I'' m going to begin adding in my turnips. So as soon as the turnips remain in there, we'' re just going to turn the warmth down and we'' re. mosting likely to simply let this simmer.And I let it simmer for a very long time, to be straightforward. with you, since I enjoy tender eco-friendlies. I put on ' t like nobody ' s crispy eco-friendlies, I. put on ' t like them when they ' re like, still light in'color. I like my greens to be. dark in color, like a dark environment-friendly. Now we ' re simply mosting likely to allow this chef for a. little -oh, actually a lot longer. And once it ' s done, this is what it'appears like. And. y ' all, you need to try this.'Head over to my blog, IHeartRecipes.com to print out the specific measurements. It is free! Ensure. you join my subscriber list so you can get informed whenever I post a new recipe,. that is totally free too. It ' s on my blog site, IHeartRecipes.com and be sure to follow. me on Facebook.
Thanks for seeing!.

I'' ma show y ' all exactly how I make my own, okay.
I don ' t recognize why a lot of people don ' t make turnips anymore. I ' m simply going to begin adding in my onion in there.
And as soon as that ' s in there, we ' re going to just provide whatever a mix till it ' s. wonderful and well incorporated. Before we provide it a mix, let ' s. go in advance and include in our garlic.

Lillie’s Kitchen

– Cook Ash!
– (PvF) Are you individuals delighted to try some
yummy food today? – Yes, with no effects!
– (Jayse) (whispers) So excited. – (PvF) Yeah!
– I love attempting delicious food. – Behave, behave, be nice.
– Don'' t
lie!-( PvF') I ' m not lying!- Okay, you ' re not !?- What ' s the catch?
– Ooh! – Southern spirit food?- Yes!- I ' m so fired up!
– What !?- Yes! – Do you know where the south is?
-Grits.- Oh, cornbread, mmm!- Cornbread, yeah.
– And we ' re not being penalized?
– What!?
You ' re being serious !?-( PvF )Yes, I ' m being seriousSevere- I can ' t still inform!- There ' s so a lot … – (Jayse) No.
– Pork hocks?
– Ooh, fine, those are collard environment-friendlies – Oof, oh, see?- Those appearance'great!- Collard greens.
with ham.-( narrator) It ' s oppressed individuals ' s. imagination and ingenuity that eventually result in the popular.
recipe we enjoy and recognize today. – Woo!
– Okay, alright. – ♪ Oh, collard eco-friendlies ♪ ♪ 3 levels reduced ♪.
♪ Make it warm for me ♪ ♪ Decline that oh ♪ – (PvF) A staple of southern.
U.S. cuisine, collard environment-friendlies are frequently cooked.
with other environment-friendly leafy vegetables, and commonly consumed.
on New Year'' s Day to ensure riches.
within the coming year. – Oh, I didn'' t recognize that.-( PvF) They are likewise often. consumed with salted meats, and today we have.
some ham hocks for you to attempt. – Yummy!
– Yum! – Alright, alright.
– I really feel healthy and balanced already. – (laughs) I feel healthy and balanced already. – Mmm! – Ooh scents great!
– Oh, that'' s actually good. -I put on ' t really feel like you can.
ever fail with ham hocks. – Just what is a pork hock? – (PvF) It'' s called pork knuckle,.
and it'' s the joint that connects a pig'' s. foot to its leg.

– Oh!
– Wow! Well, it'' s tasty, thank you.- Yeah, it ' s really excellent!
– It ' s like a salad stew. -Mmm! – Oh'my God, it'' s so good. -( PvF )Just How is it?- It ' s so excellent, and it'' s so healthy and balanced, because
these dark leafy environment-friendlies. are truly great for you.
– For me it'' s like in between.
kale and spinach, I seem like kinda, the appearance,. simply smart, ' cause it ' s a little stronger.
than spinach, but not rather as hard. as kale.
– Yep!- (PvF) Collard eco-friendlies are really. kind of a superfood. They have actually been related to. cancer cells avoidance, detoxification assistance, heart wellness, digestive system assistance, and have anti-inflammatory.
residential or commercial properties. – Ooh.
– Truly? – So they are very, extremely.
great for you. – I will be taking these home. – Pork hocks (laughs).
have been known to create hypertension.
( both laugh) – Yeah, I suggest, this is a veggie.
that I might absolutely come down on. – (laughs) I was simply gon na say,.
I mean, I do enjoy veggies, however like this takes it.
– Fun, good. – This is tasty. Absolutely tasty.
– Delectable, appetizing. – I'' m excited.
– So excellent. – We'' re already beginning.
– Yeah. – (storyteller) Today, I'' m production.
I ' ve never tried this!- Yum! -Oh! – Ooh!- I ' ve never ever had catfish.- I'' ve had catfish once. – You ' ve never had catfish?- Uh-uh.-'Oh, it ' s so excellent!- Yeah, I love fish. -Oh, you ' re gon na enjoy this.
-( narrator) Okra is one more.( laughs)- Oh, Okra. – I think it
' s so goodExcellent
– This really looks so bomb.
'-( Sharon)?- Woo hoo!( Nick giggles)- Little crispy okra attacks,.
oh my God! -( Jayka) Oh my God! -( PvF )Skilled and fried.

' til golden brownish and tasty,
deep-fried catfish is important to. American spirit food, and is popular. at fish fries.Fried catfish can be offered. with almost anything, so right here ' s one more
staple. of spirit food, fried okra.- What it is, tar tar? – Tar tar? (both laugh)- I don ' t like stating tartar!- Select that up, oh, look at how. wonderful and crispy that is.
-Try some of that tartar sauce. Oh, it ' s like essentially a fish. – This is so great.
I love all fish.- That ' s good, huh? – It ' s truly good.
– Mm-hmm! -This is my very first time.
having catfish.- It kinda scents more like chicken. than fish. -I ' m not gon na stop eating.

this fish ' til they take it away.
– I enjoy it! -It doesn ' t really have. a questionable taste.I ' ve never really had catfish,. I think.'- It ' s like tender on'the inside.
– It '
s super extremelyExcellent huh?- It ' s like so flaky. -They ' re so light and crispy.
selected to flooding their areas in order to grow catfish. – Wow.
– Really? So they would certainly simply flood.
their fields to get these? – (PvF) Mm-hmm.
– That'' s wild.

– Right? – Why do they call it.
catfish? – '' Trigger it appears like a cat. – You ever been hurt.
by a catfish? – Yet is that like,.
their like … – Yeah, their little whiskers. They'' ve obtained little reminders.
– Oh. – Yeah, the okra'' s where. it ' s at for you, huh?'- That ' s really it. It ' s really it, dude!- I such as the fish, to be straightforward.- Yeah.
– Or like, this is my brand-new favored,.

since … -This is your new fav?- Yeah, until now.
– I'simply think that anything fried.
We ' re 2 for 2 …
-.- As far as I ' m concerned, like, every little thing is just …( whistles)-( narrator )In America, grits are.
– I like grits!- Oh, you were simply.- Savory, alright, you like ' em.
– I love grits.- I love shrimp! – I ' m a substantial shrimp lady.
– So excellent!- They layered every little thing so excellent.- ♪ Yes ♪ – You'' re existing!
– Woo, look at that! – (PvF) Grits is a type.
of velvety and thick porridge made from ground,.
dried corn. Traditionally consumed.
for breakfast, this meal, called shrimp and grits,.
is usually enjoyed throughout dinner, and includes seared shrimp,.
bacon, and obviously, grits. (Dani claps) – Sorry, I love shrimp.
Much! (laughs) – Entering. – Yeah, there'' s no reluctance.
without the punishment, you understand? – I love shrimp!
– It'' s like, allow ' s obtain in there!- This is, I'assume,.
the very best thing up until now. -I ' m unsure if I was.
– Is it, ' cause you,.- I was simply kind of like … (laughs) – Excellent!
– No, I enjoy shrimp!- She was like if there ' s. actually shrimp, I might weep.( laughs)- 10 out of 10.
– Yeah, you ' re gon na like that. And I enjoy the om!- Mmm!
♪ (strained music) ♪ It ' s so great. -( PvF )That ' s why it ' s shifted.
to more of a later in the day, kind of supper dish.

– Yeah
! – The appearance of the grits. is so excellent'also. -Mmm. – Oh my God.- It'' s so excellent, oh my
God! – It ' s truly great, huh?- (PvF )Jayka ' s having a minute.( both laugh) -I like shrimp. – (PvF) Oh my God,.
are you obtaining psychological? – Yeah, this resembles truly
excellent!- (PvF) There are tears. in your eyes!- I got the soft texture. of the grits, with the little of pop.
It ' s functioning.- (PvF) You feel it in your spirit?-( PvF) Do you men recognize about.
the sweet vs.Savory grits discussion?- Mm-mm. -Uh-uh.
-( PvF) So the standard method. of preparing grits errs on the mouthwatering side,. also commonly including cheese. – Mm-hmm. – (PvF) But in the last few years,.
an increasing number of people have actually been adding sugar.
to their grits for a sweeter taste. – Hmm. – (PvF) It is a fiercely questioned topic.
– It'' s like oat meal, do you put. – (PvF) Yeah.
– Yeah. – You understand what I suggest? I put on'' t, personally. -Yeah, I put on ' t wan na get. in the middle of that discussion. I'' d instead just consume both.
– Mm-hmm. – I remember when you and I.
mosted likely to that soul food area, and there resembled, somebody informed us.
to put sugar in our grits. – (PvF) Mm-hmm. – And afterwards a few other.
person resembled no, you do not really.
put sugar in your …

– (PvF) Put cheese in them.
– And we'' re like I put on ' t understand
. – (PvF )'Yeah.
( Sharon laughs)- Mmm, I ' m gon na.
keep consuming this, sorry individuals.- It ' s so good. – 10 out of 10.- It ' s scrumptious, 10 out of 10.- This is my preferred thing I ' ve consumed. on the network so much. – Mm-hmm!- This is my favorite
one. thus far.-('laughs )She just keeps … – (PvF) Didn ' t you claim that last time?- Yeah, I did, alright?-( narrator )Chitterlings, commonly known. by the abbreviated term chitlins.- Chitlins!-( narrator) Are boiled.
pork intestinal tracts. – Oh no!
– Oh. – What!? (laughs).
– Shit-lins? – Okay, yep, yeah, I'' m below for it. Allow ' s try it.
-'I put on ' t like intestines, trust fund me,. I ' ve tried each time!- Yeah, I ' ve had chitlins. -( narrator) They would certainly offer.
– Mm-hmm.- Of offal!- Offal, or offal, yeah.
-( storyteller) West African servants,. however traditionally used every part of the pet.
– Oh my God! (Nick giggles).
Oh my God! Why !? – Is this it? – Oh my God.
– Mmm.

– (PvF) Chitterlings, or more commonly.
described as chitlins, are a meal made with.
small intestinal tracts of pigs, and usually prepared with onions,.
– Okay, let'' s get in there, Izzy. I wear ' t know. I think, I ' m confident.
– Oh wait, it scents. a bit weird. -Ooh. – I don ' t recognize
. Simply a little bit. – It does have a specific. odor to it, doesn ' t it?- I ' m informing you, my mom. constantly makes, like dishes with intestines.I refuse to consume '' em.- It ' s pungent, I believe is the word. – It ' s like sour!- Yeah!-( PvF
) Does it taste better. than it scents?- For certain.
– Bro, that
' s not my fave.
– Allow ' s try. – Well, allow ' s go.- Mm, no, I wear ' t like that.
– It makes your breath. odor bad.( laughs )- It tastes stale, to me. -( PvF )So chitlins come from.
an universal concept of waste not, desire not. Many cultures all over the world. have actually embraced this concept and created numerous dishes making use of every.
item of a pet they can manage. For instance, haggis in Scotland,.
and isaw in the Philippines. – Yeah, haggis.
– Philippines! – What'' s isaw?
– Hen intestine? – (PvF) Mm-hmm.
– Yeah.

– Nah, it'' s like beer.
The'very first time you have a beer,. you ' re like ugh, this is gross.
The 2nd time you'' re like. Occasionally you just got ta have,.-( PvF) Yeah.
-( storyteller )Black eyed peas. come from West Africa, and were brought here.
to the United States by the Mid-Atlantic.
servant trade. – Black eyed peas.
– Okay. – Oh!
– I like that band. (laughs) – Black eyed peas.
are so good! There'' s one more. ham hock in that, I think. – Never ever tried.-( storyteller )Enslaved Africans.
would certainly cook down black eyed peas. – Oh. – (narrator) And include animal components.
like ham hock. – Even more pork, yes!
– Mmm! – It'' s a stew? (Dani claps) – Oh my God!
– Yes!( Nick laughs) -( PvF) Comparable to collard environment-friendlies,.
this meal, Hoppin' ' John, is typically consumed on New Year'' s
Day. to bring a flourishing year.Hoppin '

John is a passionate recipe.
coming from in South Carolina, being composed of black eyed peas,.
rice, onion, and thick-cut bacon. – Yeah, let''
s go. – Ash', this is so excellent.( laughs) – You ' re welcome! – Ah!- These are peas? -( PvF )Yeah.
– They look like beans, yeah. – Don ' t they look
like beans? -I'enjoy the band. Black Eyed Peas. (laughs )But'I '
ve never, like, I didn ' t understand.
it was an actual food. – Wow, they ' re totally plating us. like'square meals.
( laughs )-( Sharon) Mm-hmm.- I didn ' t understand this had. like'a name to it.
My grandma used to make this.
constantly.
– It '
s great, I like it.
– Mmm. Just got that thick.
little pork hock there. (PvF laughs ). Wonderful.-'So good. 10 out of 10. – I like the texture.
They ' re extremely like. (laughs) -They ' re great, huh? She ' s my preferred drag queen.
( both laugh)- Thank you, I would leap at.( PvF laughs )That was for Chris.
– Okay. (laughs) – You'' re expected to sing along!
– I'' m attempting to remember the words!- ♪ Boom, boom, boom ♪.
( both laugh) – It'' s like not self-important, like,.
or subduing in all. I seem like it'' s in fact. truly light.
– You ' re right. -( PvF) So enjoyable reality. Extra Hoppin ' John is in some cases.
described as Skippin' ' Jenny.- Skippin ' Jenny? -Skippin ' Jenny? – Hoppin' ' John is in fact,. tomorrow it'' s gon na be Skippin ' Jenny. -Hoppin ' John,.
Skippin' ' Jenny? – (PvF) Mm-hmm.
– That'' s very charming.
– This is my favorite. until now, in fact. – (PvF) Mmm!- It simply reminds me of what,.
– It'' s good, yeah.- Yeah, the shrimp and grits. I truly like the thick-cut.
Bacon in it. – Oh yeah, this is.
hardcore SharWare. – SharWare minute! (both mimicking air horns) – So foolish.
( both laugh) – (narrator) Did you understand.
that hush puppies have an unique connection.
to enslavement? – Hush young puppies.
( Izzy gasps) – I like hush young puppies! – Hush pups are so great!
– Hush pups! – (storyteller) Used hush pups.
on the path, as they were fleing. – Wow.
– Oh wow. – (storyteller) It was a distraction.
for the bloodhounds. – Oh, wow! – (narrator) It would be to.
hush the young puppies. – The puppies, oh my God.
– Man, that'' s wild!- That is exceptionally dark.
– However I think that'' s why.- What'' s the …- What ' s in it? -Yeah, what ' s.
, if you provide me a minute.. – (laughs) Ash,.
we desire responses! – (PvF) Generally offered.
on the side of seafood or bbq, hush pups are little rounded balls.
made from corn dish batter. They are then fried.
till crispy on the outside, and tender on the inside. – I always assumed hush puppies.
resembled cornbread, like corn in the center.

( hush puppy crunches) – I put on'' t know, they such as the.
chicken nugget points that I remember from obtaining.
when I was a child. Instead of poultry nuggets,.
we were like oh cool, this is like a bread.
hen nugget. – They kind of appearance like.
dango balls to me. – Oh my God, during like,.
They'' re so good.-'It ' s unfortunate that we ' re so.
Bubba Gump'' s or anywhere, and order hush young puppies without understanding that this.
is where it came from. – This additionally looks like an enjoyable.
little treat. – Most definitely.
– (PvF) Mm-hmm. – This is a game day.
– Mm-hmm! – Yeah see, it ' s not so negative.
– I would not transform these away ever before. – Ooh, perhaps with cattle ranch.
– Oh, yeah, some ranch. – Low profile, I like ranch.
– Maybe like some.

honey mustard. -Did you individuals make these?
– (PvF) Mm-hmm. – Mmm, truly excellent task.
– (PvF) Yeah. – 10 out of 10, brother.
– Surprise. – It'' s simply the intestines. -( narrator) This staple in.
the black community has a very deep past,.
and it'' s time to speak about it. – Ah.
( Dani claps) Sweet potato pie!
– Wonderful potato pie! – Mmm! – Ooh, wonderful potato pie!
– I'' ve never had sweet. – It'' s like also much better. It'' s so good.
– I'' ve never ever had it!- No,'I ' ve never ever had it either. I'' ve had pleasant potato.
– It looks so excellent. – Oh, this is gon na be.
Good. – ♪ Yes ♪ – (PvF) To top points off.
with a dessert, we'' ve got a wonderful slice.
of sweet potato pie, a traditional dessert.
originating in the south, and often appreciated around.
the holidays instead of pumpkin pie. – I like sweet potato fries. Did you just consume that.
like a pizza? – Yeah.
– (PvF) Oh. (Jayka chuckles) – That'' s pleasant potato pie?
– (PvF) Mm-hmm. That'' s so excellent.
than pumpkin. – That preferences like pumpkin pie.
( laughs) – No, yet it'' s a little.
different appearance than a normal pumpkin pie though.

– Oh my God.

– Okay, you ' re not !?- What ' s the catch?- What!?
You ' re being serious Major-( PvF )Yes, I ' m being seriousSignificant -( PvF )That ' s why it ' s changed.
(laughs )But'I '
ve neverNever ever like, I didn ' t knowUnderstand
– What'' s the …- What ' s in it?I'' m simply going right back in. – That'' s like smoother and more tasty than pumpkin pie. – Mm-hmm. – Almost like citrusy and bright a little bit. – It tastes like pumpkin pie! – Like, it'' s simply obtained a little bit lighter … – Honestly, I can'' t place the distinction in between this and pumpkin pie, I'' m not gon na exist. – It'' s like, it ' s light, I like it.-( PvF) Mm-hmm. -I do like pleasant potato pie, like
I claimed,'better than pumpkin.-'It ' s good and airy. – It ' s actually, really excellent.
– I put on ' t recognize

, I believe I like this set much better.
– Mmm!- I believe I simulate this a little even more than pumpkin pie though. – It ' s so good, right?- Sweet potato ' s like pleasant normally, and pumpkin is not really … -Oh, it ' s not yeah.- As wonderful naturally, I feel like they have to put a lot of stuff in it to make it sweeter. – (PvF) So there'' s really a bit of a competition in between pumpkin pie and sweet potato pie. – And pleasant potato pie?
– No! – (PvF) Which is because of regional distinctions. – Come on, once more! – See, once more, it'' s not … – Let ' s consume all the pie!- It ' s nothing, like, I indicate, it ' s not a competition! – No, simply eat all the pie!- It ' s just …( laughs )-( PvF )Pumpkin pie came to be prominent amongst northern states as a result of its successful return throughout fall, while wonderful potato pie grew in appeal with the southern states. This is because the wonderful potatoes thrived in the south, due to the vegetables' ' predisposition for expanding in warmer environments. – Yeah, yeah, so it was just totally concerning the setting of like, what expands far better?
– (PvF) Mm-hmm. – I think that'' s so fascinating of like exactly how the setting can totally change what you can and can'' t expand. – They ' re both excellent. – Yet why does there need to be a fight? -?-'I think it ' s simply to market even more pie.
( Jayka giggles). You understand what I imply? – Honestly, I had a great deal of.
this episode, of trying brand-new things.
– Mm-hmm.

– Dude, it was all scrumptious. Man, the catfish. I'' d have the catfish. with the collard eco-friendlies.
– There ' s a lot history. behind these impressive foods, and it'' s vital.
to recognize that, however the shrimp and grits, man. I'' m gon na be fantasizing regarding those.
( both laugh) – We already know.
what your fave was. – (laughs) I enjoyed the Cajun.
shrimp and grits! – I believe the rice and black eyed peas.
I believe is most likely my favorite. – Honestly, I assume it was.
the collard environment-friendlies. – Oh wow! – I think it was the collard eco-friendlies. – Collard greens for him.
– Yeah! – The cornbread and hush puppies.
are like, if not the exact same. – (PvF) Alright! – I'' ll have Skippin ' Jenny.
for lunch tomorrow. (laughs) – (PvF) Nicole, do you like pumpkin.
pie or pleasant potato pie better? – Wonderful potato,.
it'' s got ta be sweet.I love pumpkin, however like, there'' s just something about.
pleasant potato that'' s so good. Thanks!
– (PvF) Mmm. Thank you guys so a lot for watching.
this spirit food episode. What other foods do you wan na.
see us try? Let us know in the comments.
down below. – Bye!
– (PvF) Mmm, bye! Mmm, I feel it in my heart.

– It ' s actually, really excellent.
– It ' s so good? – See, once more, it'' s not … – Allow ' s eat all the pie!-'I believe it ' s simply to market more pie.
– I'' ll have Skippin ' Jenny.

Lillie’s Kitchen

[Music] hi y'' all it ' s Desiree right here from eye can you can.
vegan and today I am very delighted to have you join me since y'' all we are preparing for.
Thanksgiving or the holidays Christmas whatever you celebrate you'' re gon na require some vegan collard.
greens on your table okay a great deal of individuals ask me Desiree I'' ve gone vegan but the holidays are.
coming and I still intend to be able to enjoy my favored foods y'' all I got you these collard.
environment-friendlies are incredibly very simple to construct from training course there'' s no meat or anything like that in it and.
y'' all I ' m utilizing my secret active ingredient Liquid Smoke so it'' s still gon na have that Smoky nice warm comfy.
authentic Southern flavor that you'' re trying to find when you make collard greens yet no meat so it'' s. also far better y'' all I ' m extremely delighted to share this recipe with you and I recognize that you'' re going.
Songs]

Music]

Lillie’s Kitchen

I'' ma program y ' all how I make mine, alright.
Anyway, the eco-friendlies are in there now. Normally like, if I acquire them in numbers, I wear'' t prepare the stems. Now we can start including those turnip greens in there.
chefs down. So make certain you have plenty available, specifically if you'' re making it.
for five individuals. Go if you have to purchase up all the turnip eco-friendlies in the store.
in advance and do so since these are gon na shrivel down once you get home and.
beginning food preparation them.So while

whatever – or should I state, while that'' s cooking, I ' m. just going to slice up some ingredients. And one of those will be my turnips. Now.
I don'' t recognize why a great deal of people wear ' t make turnips anymore. I need them, especially in my turnip greens. You simply have to peel off those, and then.
I simply chop them up in little bite sizes, similar to so. In the pot there,.
I'' m simply mosting likely to begin including in my onion in there. It looks like turnips.
from below, however those are onions. I'' m utilizing yellow onion, it looks white on electronic camera. You obtain white onion if you want.And I ' m also mosting likely to include in bell pepper. It does.
not matter what color bell pepper you utilize. You make use of environment-friendly, red, yellow, or orange. And once that'' s therein, we ' re
going to just offer every little thing a stir up until it ' s. nice and well incorporated. Actually, you'recognize what. Before we offer it a mix, allow ' s. go ahead and include our garlic. I have some minced garlic below, you can utilize, you. recognize, the'jar minced garlic,'because that ' s what I
' m using now -put on ' t tell. no one. Or you can simply mince up some fresh garlic, all right. So currently we can give.
That ' s going to simmer on down. Allow ' s sprinkle in some red pepper flakes. You wear ' t have to add the red pepper.
I added some flavoring salt, and now I'' m. scattering in some black pepper. And then we are mosting likely to include an ingredient that a.
whole lot of people question me about, but I assure you it'' s needed,.
okay. Brownish sugar, alright. Now, if you put on'' t intend to use the brownish sugar and.
you don'' t depend on me, you don'' t need to. I child you not, it does balance out the.
tastes. It does not make your environment-friendlies taste pleasant, all right? Currently I'' m going to include. in some apple cider vinegar.I love vinegar in my eco-friendlies. I put on'' t. overdo it, so they'' re not gon na taste all vinegary and, you know, sickening. But yes, I.
definitely add that in. And currently, I'' m mosting likely to begin including my turnips. Once the turnips are in there, we'' re just going to turn the heat down and we'' re. mosting likely to simply allow this simmer. And I let it simmer for a very long time, to be straightforward.
with you, because I love tender eco-friendlies. I don'' t like nobody ' s crunchy environment-friendlies, I. don ' t like them when they'' re like, still light in shade. I like my eco-friendlies to be.
Now we'' re just going to let this cook for a.
little – oh, actually a lot longer. Head over to my blog, IHeartRecipes.com to print out the precise dimensions. Make sure.
you join my subscriber list so you can obtain alerted whenever I upload a new dish,.
That is free. It'' s on my blog, IHeartRecipes.com and make sure to adhere to.
me on Facebook. Many thanks for viewing!.

I'' ma show y ' all how I make my own, okay.
I put on'' t know why a great deal of individuals put on ' t make turnips anymore. You get white onion if you want.And I ' m likewise going to include in bell pepper. And when that'' s in there, we ' re
going to just simply offer whatever stir mix till ' s. nice and well combined. Before we provide it a mix, allow ' s. go ahead and include in our garlic.

Lillie’s Kitchen

I'' ma program y ' all how I make my own, okay.
Anyhow, the eco-friendlies are in there now. Typically like, if I purchase them in lots, I put on'' t prepare the stems. Now we can start including those turnip greens in there.
cooks down. Make sure you have plenty on hand, particularly if you'' re making it.
for five people. Go if you have to buy up all the turnip environment-friendlies in the store.
ahead and do so due to the fact that these are gon na shrivel down once you get home and.
start preparing them. While whatever – or must I claim, while that'' s cooking, I ' m. just going to chop up some ingredients.And one of those will be my turnips. Currently.
I put on'' t recognize why a great deal of individuals put on ' t make turnips anymore. I require them, particularly in my turnip environment-friendlies. You just have to peel those, and after that.
I simply chop them up in tiny bite dimensions, just like so. So in the pot there,.
I'' m just going to start adding in my onion therein. It looks like turnips.
from here, yet those are onions. I'' m using yellow onion, it looks white on camera. If you desire, you get white onion. And I'' m likewise mosting likely to include bell pepper.It does.

not matter what shade bell pepper you use. You utilize environment-friendly, red, yellow, or orange. And as soon as that'' s therein, we ' re
mosting likely to simply provide everything a stir till it ' s. great and well incorporated. Actually, you'know what. Prior to we provide it a mix, let ' s. go on and add in our garlic. I have some minced garlic here, you can utilize, you. recognize, the'jar minced garlic,'because that ' s what I
' m utilizing now -don ' t tell. no one. Or you can just mince up some fresh garlic, fine. Currently we can offer.
And after that we'' re simply going
to. What we can do is start including some more.
components up in that pot, fine. And I know there'' s a great deal of water right currently,.
yet that'' s going to simmer on down. Let ' s spray in some red pepper flakes.
since I like a kick. If you put on'' t, leave It out. You put on'' t have to include the red pepper. flakes. I added some spices salt, and now I'' m. dropping in some black pepper.And then we are mosting likely to include an active ingredient that a. great deal of people doubt me regarding, yet I guarantee you it ' s needed,. alright. So brown sugar', fine. Currently, if you wear'' t wish to utilize the brownish sugar and.
you put on'' t count on me, you don'' t need to. Yet I child you not, it does balance out the.
Currently I'' m going to add. And now, I'' m going to begin including in my turnips. As soon as the turnips are in there, we'' re simply going to turn the warm down and we'' re.
with you, due to the fact that I like tender environment-friendlies. I don'' t like no one ' s crunchy eco-friendlies, I. wear ' t like them when they'' re like, still light in color. I like my environment-friendlies to be.
Currently we'' re just going to let this chef for a.
little – oh, actually a lot longer. And as soon as it'' s done, this is what it looks like.
y'' all, you need to attempt this. Head over to my blog site, IHeartRecipes.com to print out the precise dimensions. It is complimentary! Ensure.
you join my subscriber list so you can get notified whenever I publish a brand-new recipe,.
That is cost-free. It'' s on my blog, IHeartRecipes.com and be certain to comply with.
me on Facebook. Many thanks for viewing!.

I'' ma show y ' all just how I make my own, all right.
While every little thing – or need to I say, while that'' s cooking, I ' m. just going to chop up some ingredients.And one of those will be my turnips. I don'' t recognize why a lot of people wear ' t make turnips any longer. And as soon as that'' s in there, we ' re
going to just give provide whatever stir mix it ' s. nice wonderful well combinedIntegrated I included some spices salt, and currently I'' m. scattering in some black pepper.And then we are going to include an ingredient that a. lot of individuals doubt me concerning, yet I assure you it ' s required,.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie from IHeartRecipes.com, and in this video, I ' m going to show you just how to make the really ideal cabbage and collard eco-friendlies. Y ' all heard me right
, we' gon ' mix these with each other in a pot and it'' s mosting likely to be definitely incredible, fine? Allow'' s obtain started off with the greens. I'' m gon na rip off a little bit – I'' m going to get the kind in the bag that say you put on'' t demand to clean them, however we ' re still going to cleanse them, all right? And after we pour several of those environment-friendlies in the dish, we'' re additionally mosting likely to cut up some cabbage. And make certain you clean your cabbage also, okay? We don'' t desire no unclean veggies, alright? So clean your veggies effectively. Right here as you see, I have my red bell pepper. I'' m mosting likely to slice it up until, well till I desired – you can slice it up a great deal smaller if you desire, but this size functions for me.So once I'' m done cutting up the bell pepper, I'' m simply going to relapse to the back, and then I ' m mosting likely to start dicing or cutting up an onion. Currently I'' m using a yellow onion, although it looks white on video camera. you can make use of a red or white onion if you pick, all right? Once we'' re done slicing those two, we'' re mosting likely to get some fatty bacon. Currently you can utilize pork or turkey – if you'' re mosting likely to use turkey bacon, you understand it'' s not gon na have a lot of fat on it, so just include a couple tbsps, possibly 2 tablespoons of grease while frying.And currently we ' re mosting likely to begin frying our bacon, all right? I presume I. was in advance of myself.
So we ' re going to start'frying the bacon over medium-high. heat and you ' re simply
going to fry it'up until it gets gold and good- and yep,.
over medium-high warmth. Later, we will certainly lower it to medium yet already, its.
And I'' ll show you just how we want it, and that'' s excellent sufficient for me. I'' m. going to start including in my bell peppers and my onions, and I'' m just going to fry. And again, all my non- pork eaters, if you desire to utilize turkey.
bacon you can. So now, we'' re simply going to blend those together, similar to so. Continue.
to fry or till the onions and the peppers are great and clear. And.
currently we can begin including in the cabbage and the collard greens. If you are, currently.
watching this on Facebook, make certain to share this video with your close friends, alright? I would really value it.And also follow me on YouTube and Facebook, I am.
there as well. And don'' t forget my blog, IHeartRecipes.com. You can publish out my
. dishes there free of charge. So currently we'' re going to minimize the heat to medium and. we ' re additionally going to include some garlic. Now if you'' re not a follower of garlic, leave.
it on out however y'' all know I like me some garlic, so obviously, I'' m mosting likely to utilize it. Currently apart from the garlic, y'' all, I ran out of poultry broth.I usually use

.
chicken broth, I didn'' t have any handy, so I used water. Put that in currently. And.
currently, we'' re mosting likely to start seasoning, fine? The spices that I'' m going to utilize. are rather fundamental. I have some seasoning salt – and yes I'' m going to season till.
And currently I'' m going. Now if you'' re not a follower of any kind of type of flavor,.
do not hesitate to leave the red pepper flakes out. And currently we can start including our.
black pepper – I'' m making use of coarse black pepper, however if you want to utilize ground, you
. can. And simply a pointer, y'' all, due to the fact that a great deal of you ask me if you want the exact.
recipe for this or any one of my various other ones, head over to my blog site IHeartRecipes.com, and you can publish it out from there.So the cabbage

and the collards are going.
to cook for 45 mins from this point on, covered – fine – over medium heat. And.
after the 45 minutes, this is what it appears like, y'' all. Super tender, bomb, your.
residence is mosting likely to be smelling so amazing! And at this factor, truly all you require.
That'' s it, y ' all. Don'' t forget to share this video, follow me on Facebook, YouTube, and head over to.
my blog IHeartRecipes.com.

I'' m. going to begin adding in my bell peppers and my onions, and I'' m just going to fry. The flavorings that I'' m going to utilize. I have some spices salt – and yes I'' m going to period till.
And now I'' m going. That'' s it, y ' all.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie from IHeartRecipes.com, and in this video, I ' m going to reveal you just how to make the best cabbage and collard eco-friendlies. Y ' all heard me right
, we' gon ' mix these with each other in a pot and it'' s mosting likely to be definitely amazing, okay? Allow'' s obtain started off with the environment-friendlies. I'' m gon na rip off a little bit – I'' m going to buy the kind guaranteed that say you wear'' t need to clean them, however we ' re still going to clean them, all right? And after we pour a few of those greens in the dish, we'' re likewise going to slice some cabbage. And make sure you tidy your cabbage too, alright? We don'' t desire no dirty veggies, okay? Clean your veggies quite possibly. Right here as you see, I have my red bell pepper. I'' m mosting likely to cut it up till, well until I wanted – you can slice it up a whole lot smaller sized if you want, but this size benefits me. When I'' m done chopping up the bell pepper, I'' m simply going to glide back to the back, and then I ' m going to start dicing or cutting up an onion.Now I '

m making use of a yellow onion, although it looks white on camera. you can use a red or white onion if you choose, okay? So as soon as we'' re done cutting those 2, we'' re going to order some fatty bacon. Now you can make use of pork or turkey – if you'' re going to utilize turkey bacon, you understand it'' s not gon na have a great deal of fat on it, so simply include a pair tablespoons, perhaps two tbsps of grease while frying. And now we'' re going to start frying our bacon, fine? I presume I.
was ahead of myself. So we'' re going to start frying the bacon over medium-high.
warm and you'' re simply mosting likely to fry it up until it obtains gold and great -and yep,.
over medium-high heat.Later on, we

will certainly reduce it to tool however as of now, its.
medium-high heat. So just keep preparing the bacon till we obtain it how we desire it. And I'' ll show you just how we desire it, which'' s great sufficient for me. I'' m. going to start adding in my bell peppers and my onions, and I'' m just going to fry. them with the bacon. And again, all my non- pork eaters, if you intend to use turkey.
now we can start including in the collard and the cabbage environment-friendlies. If you are, now.
watching this on Facebook, make sure to share this video clip with your pals, fine? I would really value it. And also follow me on YouTube and Facebook, I am.
There. And don'' t neglect my blog site, IHeartRecipes.com. You can publish out my
. dishes there free of cost. Now we'' re going to lower the heat to medium and. we ' re also going to include in some garlic. Currently if you'' re not a fan of garlic, leave.
it on out however y'' all know I like me some garlic, so naturally, I'' m going to use it. Currently other than the garlic, y'' all, I ran out of chicken brew. I generally utilize.
hen broth, I didn'' t have any type of handy, so I used water. So put that in now. And.
currently, we'' re going to begin spices, okay? The spices that I'' m going to make use of.

are quite basic.I have some seasoning salt – and yes I'' m going to period until.
the ancestors tell me to stop! I presume right there was excellent. And currently I'' m going. to add in some red pepper flakes. Now if you'' re not a follower of any sort of seasoning,.
really feel free to leave the red pepper flakes out. And currently we can begin including our.
black pepper – I'' m making use of rugged black pepper, yet if you desire to utilize ground, you
.

can.And just a pointer, y'' all, because a great deal of you ask me if you desire the exact.
recipe for this or any one of my other ones, head over to my blog site IHeartRecipes.com, and you can print it out from there. So the cabbage and the collards are going.
to prepare for 45 mins from this factor on, covered – alright – over tool warmth. And.
after the 45 minutes, this is what it resembles, y'' all. Super tender, bomb, your.
residence is going to be scenting so outstanding! And at this moment, really all you require.
That'' s it, y ' all. Don'' t fail to remember to share this video, follow me on Facebook, YouTube, and head over to.
my blog site IHeartRecipes.com.

And now we'' re going to start frying our bacon, fine? We'' re going to begin frying the bacon over medium-high.
I'' m. going to begin adding in my bell peppers and my onions, and I'' m simply going to fry. And now I'' m going. That'' s it, y ' all.

Lillie’s Kitchen