Hey y'' all, it ' s Rosie from IHeart Recipes.com and in this video clip, we are mosting likely to make turnip greens I'' ma program y ' all just how I make my own, okay.
Before I'added the greens. in there, y ' all currently recognize I intend to wash completely with water, okay. And afterwards I offer it a great rinse.
Anyway, the environment-friendlies are in there now.And. I such as to rinse the eco-friendlies before I load up the. I ' m simply gon na reveal you all me pouring in the.
water, and I fill out to sink once again and include that apple cider vinegar and salt. And I do.
that between 3 to 5 times, relying on just how gritty the greens are. My next action is – or after all the eco-friendlies are clean and nice, I just peeled.
Usually like, if I buy them in lots, I wear ' t prepare the stems. Currently you. And I just have some.
Now we can start adding those turnip eco-friendlies in there. You recognize.
you can'' t include whatever at as soon as, once it starts shriveling down, you can.
start adding, you understand, a lot more environment-friendlies. And like any kind of other eco-friendlies, it resembles a.
lot when you get it in lots or in bags.And as soon as you start cooking it, it. chefs down.
So make certain you have plenty accessible, especially if you'' re making it.
for five people. If you need to acquire up all the turnip eco-friendlies in the store, go.
Because these are gon na shrivel down as soon as you obtain home and, ahead and do so.
While whatever – or should I state, while that'' s cooking, I ' m. just going to slice up some ingredients. And one of those will be my turnips.
I wear'' t understand why a great deal of people don ' t make turnips anymore. I need them, especially in my turnip environment-friendlies. So you simply have to peel off those, and then.
I simply cut them up in tiny bite sizes, much like so. So in the pot there,.
I'' m simply mosting likely to begin including in my onion in there. It appears like turnips.
I'' m using yellow onion, it looks white on cam. And I'' m additionally going to include in bell pepper.
not matter what shade bell pepper you use. You use green, red, yellow, or orange. And once that'' s therein, we ' re
mosting likely to just give whatever a stir until it ' s. great and well combined.But in fact, you know what. Before we provide it a mix, allow ' s. proceed and include in our garlic. I have some minced garlic here, you can make use of, you. know, the jar diced garlic, since that ' s what I ' m using right
now- wear ' t tell. nobody. Or you can just dice up some fresh garlic, alright. Now we can offer.
whatever a stir.The turkey, at

this moment, is diminishing the bone and I'' m. mosting likely to aid it by getting it off the bone. And afterwards we'' re just going
to. allow this boil for some more. So what we can do is start adding some more.
components up because pot, all right. And I recognize there'' s a great deal of water right now,.
That'' s going to simmer on down. So allow ' s sprinkle in some red pepper flakes.
due to the fact that I like a kick. If you put on'' t, leave It out. You put on'' t have to include the red pepper. flakes. I included some spices salt, and currently I'' m. scattering in some black pepper. And after that we are going to include a component that a.
great deal of individuals question me regarding, yet I assure you it'' s required,.
okay.So brownish

sugar, alright. Currently, if you put on'' t wish to use the brown sugar and.
you wear'' t believe me, you put on'' t need to. However I youngster you not, it does cancel the.
Currently I'' m going to include. I wear'' t. overdo it, so they'' re not gon na taste all vinegary and, you understand, disgusting. And currently, I'' m going to start adding in my turnips.
with you, since I enjoy tender eco-friendlies. I don'' t like nobody ' s crunchy environment-friendlies, I. don ' t like them when they'' re like, still light in color.I like my

eco-friendlies to be.
dark in color, like a dark eco-friendly. Now we'' re simply mosting likely to let this cook for a.
little – oh, in fact a lot longer. And when it'' s done, this is what it appears like. And.
Head over to my blog site, IHeartRecipes.com to print out the specific dimensions. Make sure.
you join my newsletter so you can obtain notified whenever I publish a new recipe,.
that is totally free also. It'' s on my blog site, IHeartRecipes.com and be certain to follow.
me on Facebook. Many thanks for viewing!.

I'' ma show y ' all just how I make mine, okay.
While every little thing – or should I state, while that'' s cooking, I ' m. just going to chop up some components. I put on'' t understand why a lot of individuals don ' t make turnips any longer. And as soon as that'' s in there, we ' re
going to just simply provide whatever stir until up until ' s. nice good well combined.But actuallyIn fact you know what. Prior to we give it a mix, allow ' s. go in advance and include in our garlic.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie from IHeart Recipes.com and in this video clip, we are going to make turnip greens I'' ma show y ' all how I make mine, alright.
So before I'included the greens. in there, y ' all currently know I intend to wash thoroughly with water, alright. And afterwards I give it a great rinse. Anyway, the greens are in there currently. And again, these are turnip environment-friendlies. So I such as to rinse the environment-friendlies before I fill out the sink with water, and I such as to also include apple cider vinegar and salt at this time.I already added the salt. I ' m just gon na reveal you
all me pouring in the apple cider vinegar. And afterwards you understand what I do; I let this sit for around 10 minutes and after that I repeat the actions. Then I wash them once again with some cool water, and I fill out to sink once again and add that apple cider vinegar and salt. And I do that in between 3 to 5 times, relying on how sandy the environment-friendlies are. So my following action is – or besides the environment-friendlies are good and tidy, I just peeled the leaves from the stems.I never ever cook with the stems, alright. Unless I get a bag of environment-friendlies and the stems are already like, on it, especially if it ' s collard greens. Usually like, if I buy them in numbers, I don ' t prepare the stems. Now you know what, I ought to have revealed you all this in advance. Prior to I began cleaning the environment-friendlies, I did prepare the turkey wings. And I simply have some routine water in there and I have a substantial big turkey wing, it ' s just separated.I bring the warm up to high -or ought to I claim, I bring it approximately a

boil, it ' s over high warm. And I allow it boil for about 45 to 50 mins before I begin including the greens, all right. So currently we can begin adding those turnip greens in there. You know you can ' t add whatever simultaneously, yet as soon as it begins shriveling down, you can begin adding, you recognize, more greens. And like any kind of various other eco-friendlies, it looks like a. great deal when you purchase it in lots or in bags. And once you start cooking it, it. cooks down. Make sure you have plenty on hand, specifically if you ' re making it. for five people. If you'need to acquire up all the turnip environment-friendlies in the shop, go. in advance and do so because these are gon na shrivel down once you get home and. beginning food preparation them.So while everything- or ought to I say, while that ' s cooking, I ' m.

just going to chop up some active ingredients. And among those will certainly be my turnips.
Now. I wear ' t know why a great deal of people don ' t make turnips any longer. I require them, particularly in my turnip environment-friendlies.'So you just have to peel those, and after that. I simply cut them up in small bite dimensions, similar to so. So in the pot there,. I ' m just going to start including my onion in there.
It looks like turnips. You obtain white onion if you want. And I ' m likewise going to add in bell pepper.
You make use of eco-friendly, red, yellow, or orange. And once that ' s in there, we ' re going to just give every little thing a mix till it ' s. wonderful and well combined. However in fact, you understand'what. Before we give it a stir, let ' s. proceed and include in our garlic.
I have some minced garlic right here, you can make use of, you. recognize, the container minced garlic, because that ' s what I'' m making use of right now – put on'' t tell.
nobody.Or you can simply dice up some fresh garlic, okay. Currently we can give. everything a stir.
The turkey, at this time, is dropping off the bone and I'' m. going to assist it by ordering it off the bone. And then we'' re simply going
to.
components up because pot, okay. And I know there'' s a lot of water now,.
yet that'' s going to simmer on down.So allowed'' s spray in some red pepper flakes.
If you wear'' t, leave It out. You don'' t have to include the red pepper. And after that we are going to include an ingredient that a.
lot great deal people individuals doubt aboutRegarding but Yet assure you it'' s needed,.
okay. So brownish sugar, fine. Currently, if you wear'' t wish to use the brownish sugar and.
you don'' t believe me, you don'' t have to.But I child you not, it does balance out the.
tastes. It does not make your environment-friendlies taste pleasant, okay? Currently I'' m going to include. in some apple cider vinegar. I like vinegar in my eco-friendlies. I don'' t. overdo it, so they'' re not gon na taste all vinegary and, you recognize, sickening. Yes, I.
definitely add that in. And currently, I'' m going to begin adding in my turnips. So as soon as the turnips remain in there, we'' re just going to turn the warmth down and we'' re. mosting likely to simply let this simmer.And I let it simmer for a very long time, to be straightforward. with you, since I enjoy tender eco-friendlies. I put on ' t like nobody ' s crispy eco-friendlies, I. put on ' t like them when they ' re like, still light in'color. I like my greens to be. dark in color, like a dark environment-friendly. Now we ' re simply mosting likely to allow this chef for a. little -oh, actually a lot longer. And once it ' s done, this is what it'appears like. And. y ' all, you need to try this.'Head over to my blog, IHeartRecipes.com to print out the specific measurements. It is free! Ensure. you join my subscriber list so you can get informed whenever I post a new recipe,. that is totally free too. It ' s on my blog site, IHeartRecipes.com and be sure to follow. me on Facebook.
Thanks for seeing!.

I'' ma show y ' all exactly how I make my own, okay.
I don ' t recognize why a lot of people don ' t make turnips anymore. I ' m simply going to begin adding in my onion in there.
And as soon as that ' s in there, we ' re going to just provide whatever a mix till it ' s. wonderful and well incorporated. Before we provide it a mix, let ' s. go in advance and include in our garlic.

Lillie’s Kitchen

I'' ma program y ' all how I make mine, alright.
Anyway, the eco-friendlies are in there now. Normally like, if I acquire them in numbers, I wear'' t prepare the stems. Now we can start including those turnip greens in there.
chefs down. So make certain you have plenty available, specifically if you'' re making it.
for five individuals. Go if you have to purchase up all the turnip eco-friendlies in the store.
in advance and do so since these are gon na shrivel down once you get home and.
beginning food preparation them.So while

whatever – or should I state, while that'' s cooking, I ' m. just going to slice up some ingredients. And one of those will be my turnips. Now.
I don'' t recognize why a great deal of people wear ' t make turnips anymore. I need them, especially in my turnip greens. You simply have to peel off those, and then.
I simply chop them up in little bite sizes, similar to so. In the pot there,.
I'' m simply mosting likely to begin including in my onion in there. It looks like turnips.
from below, however those are onions. I'' m utilizing yellow onion, it looks white on electronic camera. You obtain white onion if you want.And I ' m also mosting likely to include in bell pepper. It does.
not matter what color bell pepper you utilize. You make use of environment-friendly, red, yellow, or orange. And once that'' s therein, we ' re
going to just offer every little thing a stir up until it ' s. nice and well incorporated. Actually, you'recognize what. Before we offer it a mix, allow ' s. go ahead and include our garlic. I have some minced garlic below, you can utilize, you. recognize, the'jar minced garlic,'because that ' s what I
' m using now -put on ' t tell. no one. Or you can simply mince up some fresh garlic, all right. So currently we can give.
That ' s going to simmer on down. Allow ' s sprinkle in some red pepper flakes. You wear ' t have to add the red pepper.
I added some flavoring salt, and now I'' m. scattering in some black pepper. And then we are mosting likely to include an ingredient that a.
whole lot of people question me about, but I assure you it'' s needed,.
okay. Brownish sugar, alright. Now, if you put on'' t intend to use the brownish sugar and.
you don'' t depend on me, you don'' t need to. I child you not, it does balance out the.
tastes. It does not make your environment-friendlies taste pleasant, all right? Currently I'' m going to include. in some apple cider vinegar.I love vinegar in my eco-friendlies. I put on'' t. overdo it, so they'' re not gon na taste all vinegary and, you know, sickening. But yes, I.
definitely add that in. And currently, I'' m mosting likely to begin including my turnips. Once the turnips are in there, we'' re just going to turn the heat down and we'' re. mosting likely to simply allow this simmer. And I let it simmer for a very long time, to be straightforward.
with you, because I love tender eco-friendlies. I don'' t like nobody ' s crunchy environment-friendlies, I. don ' t like them when they'' re like, still light in shade. I like my eco-friendlies to be.
Now we'' re just going to let this cook for a.
little – oh, actually a lot longer. Head over to my blog, IHeartRecipes.com to print out the precise dimensions. Make sure.
you join my subscriber list so you can obtain alerted whenever I upload a new dish,.
That is free. It'' s on my blog, IHeartRecipes.com and make sure to adhere to.
me on Facebook. Many thanks for viewing!.

I'' ma show y ' all how I make my own, okay.
I put on'' t know why a great deal of individuals put on ' t make turnips anymore. You get white onion if you want.And I ' m likewise going to include in bell pepper. And when that'' s in there, we ' re
going to just simply offer whatever stir mix till ' s. nice and well combined. Before we provide it a mix, allow ' s. go ahead and include in our garlic.

Lillie’s Kitchen

I'' ma program y ' all how I make my own, okay.
Anyhow, the eco-friendlies are in there now. Typically like, if I purchase them in lots, I put on'' t prepare the stems. Now we can start including those turnip greens in there.
cooks down. Make sure you have plenty on hand, particularly if you'' re making it.
for five people. Go if you have to buy up all the turnip environment-friendlies in the store.
ahead and do so due to the fact that these are gon na shrivel down once you get home and.
start preparing them. While whatever – or must I claim, while that'' s cooking, I ' m. just going to chop up some ingredients.And one of those will be my turnips. Currently.
I put on'' t recognize why a great deal of individuals put on ' t make turnips anymore. I require them, particularly in my turnip environment-friendlies. You just have to peel those, and after that.
I simply chop them up in tiny bite dimensions, just like so. So in the pot there,.
I'' m just going to start adding in my onion therein. It looks like turnips.
from here, yet those are onions. I'' m using yellow onion, it looks white on camera. If you desire, you get white onion. And I'' m likewise mosting likely to include bell pepper.It does.

not matter what shade bell pepper you use. You utilize environment-friendly, red, yellow, or orange. And as soon as that'' s therein, we ' re
mosting likely to simply provide everything a stir till it ' s. great and well incorporated. Actually, you'know what. Prior to we provide it a mix, let ' s. go on and add in our garlic. I have some minced garlic here, you can utilize, you. recognize, the'jar minced garlic,'because that ' s what I
' m utilizing now -don ' t tell. no one. Or you can just mince up some fresh garlic, fine. Currently we can offer.
And after that we'' re simply going
to. What we can do is start including some more.
components up in that pot, fine. And I know there'' s a great deal of water right currently,.
yet that'' s going to simmer on down. Let ' s spray in some red pepper flakes.
since I like a kick. If you put on'' t, leave It out. You put on'' t have to include the red pepper. flakes. I added some spices salt, and now I'' m. dropping in some black pepper.And then we are mosting likely to include an active ingredient that a. great deal of people doubt me regarding, yet I guarantee you it ' s needed,. alright. So brown sugar', fine. Currently, if you wear'' t wish to utilize the brownish sugar and.
you put on'' t count on me, you don'' t need to. Yet I child you not, it does balance out the.
Currently I'' m going to add. And now, I'' m going to begin including in my turnips. As soon as the turnips are in there, we'' re simply going to turn the warm down and we'' re.
with you, due to the fact that I like tender environment-friendlies. I don'' t like no one ' s crunchy eco-friendlies, I. wear ' t like them when they'' re like, still light in color. I like my environment-friendlies to be.
Currently we'' re just going to let this chef for a.
little – oh, actually a lot longer. And as soon as it'' s done, this is what it looks like.
y'' all, you need to attempt this. Head over to my blog site, IHeartRecipes.com to print out the precise dimensions. It is complimentary! Ensure.
you join my subscriber list so you can get notified whenever I publish a brand-new recipe,.
That is cost-free. It'' s on my blog, IHeartRecipes.com and be certain to comply with.
me on Facebook. Many thanks for viewing!.

I'' ma show y ' all just how I make my own, all right.
While every little thing – or need to I say, while that'' s cooking, I ' m. just going to chop up some ingredients.And one of those will be my turnips. I don'' t recognize why a lot of people wear ' t make turnips any longer. And as soon as that'' s in there, we ' re
going to just give provide whatever stir mix it ' s. nice wonderful well combinedIntegrated I included some spices salt, and currently I'' m. scattering in some black pepper.And then we are going to include an ingredient that a. lot of individuals doubt me concerning, yet I assure you it ' s required,.

Lillie’s Kitchen

I'' ma show y ' all just how I make my own, all right.
Generally like, if I get them in numbers, I put on'' t prepare the stems. Currently we can begin including those turnip greens in there. Make sure you have plenty on hand, specifically if you ' re making it.
Currently. I don ' t recognize why a great deal of individuals don ' t make turnips any longer. I require them, specifically in my turnip eco-friendlies.'So you just need to peel off those, and then. I just slice them up in small bite dimensions, similar to so.So in the pot there,.
I ' m simply mosting likely to start adding in my onion in there.
It looks like turnips. You get white onion if you desire. And I ' m additionally going to include in bell pepper.
And as soon as that ' s in there, we ' re going to just provide everything a stir till it ' s. great and well combined. Prior to we give it a stir, allow ' s. go in advance and include in our garlic.
I have some minced garlic below, you can make use of, you. recognize, the container diced garlic, because that ' s what I'' m using right now – don'' t tell.
nobody. Or you can simply dice up some fresh garlic, fine. So currently we can give.
every little thing a mix. The turkey, right now, is dropping off the bone and I'' m. going to aid it by getting it off the bone. And then we'' re just going
to. allow this boil for some more.So what we can

do is begin adding some much more.
components up because pot, alright. And I know there'' s a whole lot of water right currently,.
That'' s going to simmer on down. Allow ' s sprinkle in some red pepper flakes.
due to the fact that I like a kick. If you wear'' t, leave It out. You don'' t need to include the red pepper. flakes. I added some flavoring salt, and now I'' m. scattering in some black pepper.And then we are going to include an active ingredient that a. great deal of individuals doubt me regarding, however I assure you it ' s needed,. fine. Brownish sugar', fine. Now, if you don'' t wish to make use of the brown sugar and.
you put on'' t depend on me, you put on'' t need to. But I kid you not, it does stabilize out the.
Currently I'' m going to add. I don'' t. overdo it, so they'' re not gon na taste all vinegary and, you recognize, sickening. And now, I'' m going to start including in my turnips.
with you, since I enjoy tender environment-friendlies. I put on'' t like nobody ' s crispy eco-friendlies, I. wear ' t like them when they'' re like, still light in shade. I like my eco-friendlies to be.
Currently we'' re simply going to let this cook for a.
little – oh, actually really lot longer. And once it'' s done, this is what it looks like.
Head over to my blog site, IHeartRecipes.com to print out the specific dimensions. Make sure.
you join my newsletter so you can obtain alerted whenever I publish a brand-new dish,.
that is totally free as well.It ' s on my blog, IHeartRecipes.com and make certain to follow.
me on Facebook. Many thanks for watching!.

I'' ma program y ' all exactly how I make mine, alright.
I put on ' t know why a great deal of individuals wear ' t make turnips any longer. And when that ' s in there, we ' re going to simply provide everything a stir till it ' s. great and well integrated. Prior to we provide it a stir, let ' s. go in advance and include in our garlic.
I added some seasoning salt, and now I'' m. scattering in some black pepper.And then we are going to add a component that a. lot of individuals doubt me concerning, yet I guarantee you it ' s needed,.

Lillie’s Kitchen