Hi friends, it'' s Rosie from I Heart Recipes, and in this video, I'' m going to show you just how to make homemade salisbury steak. If you like the measurements, please make certain to see my blog site, I Heart Recipes.com. I'' m mosting likely to start with my hamburger. I'' m using previously Continue Reading…
WELCOME TO MAMA SUGARBACK'' S. Y ' ALL ALL SET TO ORDER? -YEAH.- ALL RIGHT, INFANT. – ALL RIGHT. – [chuckles] YOU RECOGNIZE WHAT? WHY AM I TRYING TO FRONT? SCRATCH EVERYTHING. GIVE ME SOME OKRA AND SOME FRIED RED SNAPPER. AND WOMAN, YOU RECOGNIZE I WANT SOME CHITLINS. – ALL RIGHT NOW. – Y'' Continue Reading…
Audiences like you make this program feasible. Support your neighborhood PBS terminal. >> > > ANTHONY BOURDAIN: In this episode, Cook Sean Brock discovers a necessary component of Southern cuisine– rice. Specifically, Make this with anything. It'' s the coolest point. Man, that'' s good. Carolina Gold rice. >> > > That ' s right Continue Reading…
– IT'' S SO RICH IN HISTORY. – I GREW UP IN An AREA SUCH AS THIS. – OH, YEAH, I GREW UP IN A COMMUNITY EXACTLY LIKE THIS. – ALL RIGHT, WELCOME TO MOM SUGARBACK'' S. Y ' ALL READY TO ORDER? -YEAH. CAN I HAVE A POULTRY FRIED STEAK WITH GRAVY AND A Continue Reading…
2 tbsp all-purpose flour. 1/2 tsp newly ground pepper. 1 extra pound/ 450g beef cooking meat. Hi Everybody. throw and add the beef to coat well. Warm 2 tablespoon of the oil in a big pot. Include the beef to the frying pan. 4 tbsp Butter. Chef, turning the pieces till beef is browned on Continue Reading…
WELCOME TO MOTHER SUGARBACK'' S. Y ' ALL ALL SET TO ORDER? -YEAH. – ALL RIGHT, BABE. YOU UNDERSTAND WHAT? – ALL RIGHT NOW. I WANT SOME PIG FEET. AND OH, OH! – I JUST REMEMBERED WHAT I DESIRE. A DONKEY ' S MOUTH. YOU RECOGNIZE WHAT? IN AN OLD TIN COFFEE CONTAINER. UP TO Continue Reading…
WELCOME TO MOTHER SUGARBACK'' S. Y ' ALL ALL SET TO ORDER? -YEAH. – ALL RIGHT, INFANT. – ALL. – [laughes] YOU KNOW WHAT? WHY AM I TRYING TO FRONT? SCRAPE ALL THAT.GIVE ME SOME OKRA AND SOME FRIED RED SNAPPER. AND GIRL, YOU RECOGNIZE I WANT SOME CHITLINS. – ALL RIGHT CURRENTLY. – Y'' Continue Reading…
(playful piano music) – [Lady] Deep in the bayou, on this street, down this road, in this windowless tin shack, is a dining establishment run by one woman, whose – I'' m Alzina Toups and I'' ve. Invite to Alazina'' s. A Cajun restaurant with. no food selection and no team. Simply Chef Alzina'and her Continue Reading…
[Music] okay i just browned a whole bunch of beef i salted and peppered it sprinkled it with flour before i fried i'll start with a bed of big chunks of onions i've also got big chunks of carrots some mushrooms these are just brown mushrooms you can use white i've got some fresh herbs Continue Reading…
2 tbsp all-purpose flour. 1/2 tsp fresh ground pepper. 1 pound/ 450g beef cooking meat. Hey there Everybody. throw and add the beef to layer well. Warmth 2 tbsp of the oil in a huge pot. Include the beef to the frying pan. 4 tablespoon Butter. Cook, turning the pieces up until beef is browned Continue Reading…