Hi, it'' s Rosie from I Heart Recipes, and
in this video clip, I will be showing you how I make my Southern smothered hen. For this recipe, I'' m going to be using legs and thighs. And prior to anything, I saw to it that the poultry was clean and nice. In this bowl, I'' m mosting likely to include some all-purpose flour. My flour had a couple lumps in it, so I'' m just going to obtain rid of them by blending the flour. So allow me tell you all the spices that you'' ll requirement. I have some salt, some ground black pepper, celery seed, onion powder, garlic powder, and I'' ll also be making use of some smoked paprika. So when all of the flavorings are excellent to go, we'' re going to add them in the bowl together with our all-purpose flour.Let ' s

blend whatever to ensure it'' s well integrated, and currently we are all set to coat our chicken. We will be covering the hen with the all-purpose flour blend that we prepared earlier, and you intend to make sure you get all surface areas. Book that flour due to the fact that you will be utilizing it in a number of minutes. So right here'' s my pan, I ' m mosting likely to gather some veggie oil, then I ' m going to turn the warm up to tool. My next step will be including in the chicken. See to it you have a pan huge enough to fit every one of your poultry, otherwise absolutely nothing will cook evenly, so maintain that in mind. At this factor, we'' re. simply trying to brownish the chicken and prepare it midway with. And if you'' re. enjoying this recipe thus far, I would really appreciate it if you offered it a.
thumbs ups, thank you in development. So the chicken is partially cooked. We'' re going. to have lots of time to prepare it some more, so don'' t concern regarding
that. Just. eliminate it from the frying pan, leave the oil in there.And now we '

re going to saute up.
some onions. So prepare the onions for about 2 mins,.
and after that we'' re going to include some garlic. As soon as the garlic'' s in the pan,.'we ' re simply going to allow this chef for one more 1 minute. Child'' t prepare the garlic. also long, otherwise it will certainly obtain bitter. So now we'' re mosting likely to eliminate the onions and.
as much garlic as you can. Scuff that out of there. We'' re going to take several of that.
scheduled flour and we'' re going to throw it in the frying pan. Not really throw it, I.
put on'' t want you to obtain burned, so simply take care. This is rather much the.
start of our sauce. So you wish to brownish that flour, and now.
we'' re mosting likely to start adding in some chicken broth.This heat is still on.
medium, by the way. And you intend to make certain you whisk everything to make certain.
it'' s swelling totally free, and as soon as it is, we'' re mosting likely to begin gathering some whole.
milk. Next, we'' re going to include the poultry back to the pan. If the, and do not fret.
sauce is looking slim now. It is going to thicken. So now the chicken.
is back into the pan. We'' re going to include our garlic and onions to the pan. And I also wish to make certain every one of my poultry is well covered with the sauce,.
so I'' m mosting likely to turn the poultry to do so. So let'' s see to it that'' s coated. And.
currently we'' re going to let this chef for about 30 to 35 minutes, still over tool.
Now wear'' t forget, if you desire the exact dimensions, come to my blog, I.
Heart Recipes.com.It will be available there. I ' m just going to garnish this with some. Allow me recognize what.

Now we'' re going to remove the onions and.
We'' re going to take some of that.
Next off, we'' re going to add the poultry back to the pan. We'' re going to add our garlic and onions to the frying pan. I ' m just going to garnish this with some.

Lillie’s Kitchen

Hi, it'' s Rosie from I Heart Recipes, and
For this dish, I'' m going to be using thighs and legs. And before anything, I made certain that the chicken was tidy and great.
At this factor, we'' re. We'' re going. And currently we'' re going to saute up.
some onions.So prepare the

onions for regarding 2 mins,.
and afterwards we'' re mosting likely to add in some garlic. When the garlic'' s in the frying pan,.'we ' re just mosting likely to let this cook for another 1 min. Son'' t prepare the garlic. as well long, otherwise it will certainly get bitter. So currently we'' re mosting likely to get rid of the onions and.
as much garlic as you can. Scratch that out of there. We'' re going to take several of that.
reserved flour and we'' re mosting likely to toss it in the frying pan. Not actually throw it, I.
don'' t want you to get scorched, so just be cautious. This is quite a lot the.
start of our gravy. You desire to brownish that flour, and currently.
we'' re mosting likely to begin including some hen broth.This warm is still on.
medium, incidentally. And you wish to make sure you whisk everything to see to it.
it'' s lump cost-free, and when it is, we'' re going to start gathering some whole.
milk. Next, we'' re mosting likely to add the poultry back to the frying pan. And do not stress if the.
sauce is looking slim at this moment. It is mosting likely to thicken. So now the hen.
is back into the pan. We'' re going to include our garlic and onions to the pan as well. And I additionally wish to make certain every one of my poultry is nicely covered with the gravy,.
I'' m going to transform the poultry to do so.So allow'' s make sure that'' s coated. And.
now we'' re mosting likely to let this chef for about 30 to 35 minutes, still over medium.
heat. Currently don'' t neglect, if you desire the exact measurements, pertained to my blog, I.
Heart Recipes.com. It will be available there. I'' m going to leave the exact link.
in my summary box, so inspect there. There will certainly also be web links to even more of my.
dishes. And that, my good friends, is it! I'' m simply mosting likely to garnish this with some
. parsley and then I served it over rice and I stayed in business. Let me understand what.
your preferred Southern and soul food dishes are down below in the remark.
section, and I will attempt my best to get to them.Please stay tuned

, because coming. up next, I ' m mosting likely to share my recipe for my country hen fried steak. Please.
subscribe if you place'' t currently, and I will see you soon.

And currently we'' re going to saute up.
Currently we'' re going to get rid of the onions and.
We'' re going to take some of that.
Next off, we'' re going to add the chicken back to the pan. We'' re going to add our garlic and onions to the pan.

Lillie’s Kitchen

Hi, it'' s Rosie from I Heart Recipes, and
in this video, I will certainly be showing you exactly how I make my Southern surrounded chicken. For this dish, I'' m going to be making use of legs and upper legs. And prior to anything, I ensured that the hen was wonderful and clean. In this dish, I'' m going to add in some all-purpose flour. My flour had a couple swellings in it, so I'' m simply going to obtain rid of them by whisking the flour. So allow me tell you all the seasonings that you'' ll requirement. I have some salt, some ground black pepper, celery seed, onion powder, garlic powder, and I'' ll likewise be utilizing some smoked paprika. So when every one of the flavorings are good to go, we'' re mosting likely to add them in the bowl in addition to our all-purpose flour. Allow'' s blend everything to make certain it'' s well combined, and currently we prepare to layer our poultry. We will be layer the hen with the all-purpose flour mix that we prepared earlier, and you intend to make sure you obtain all surfaces.Also, book that flour because you will be using it in a number of mins. So here'' s my frying pan, I ' m mosting likely to put in some vegetable oil, then I ' m mosting likely to turn the heat up to medium. My following action will be including in the hen. Make certain you have a frying pan large sufficient to fit every one of your chicken, otherwise nothing will certainly cook uniformly, so maintain that in mind.So at this point, we ' re. simply attempting to brown the poultry and prepare it halfway with. And if you ' re. enjoying this recipe
until now, I would really value it if you gave it a.
thumbs ups, thanks in advance. So the poultry is partly cooked. We'' re going. to have a lot of time to cook it some a lot more, so wear'' t fret about
that. Just. eliminate it from the pan, leave the oil in there. And currently we'' re going to saute up.
some onions. So prepare the onions for about two mins,.
Child'' t cook the garlic. Currently we'' re going to eliminate the onions and.
as much garlic as you can. Scuff that out of there. We'' re going to take some of that.
scheduled flour and we'' re mosting likely to throw it in the pan.Not really toss it, I. don ' t desire you to get burnt, so simply take care. So this is basically the.
start of our gravy. You want to brown that flour, and now.
we'' re going to start including some hen broth. This warmth is still on.
tool, by the method. And you desire to make certain you blend whatever to make certain.
it'' s swelling free, and as soon as it is, we'' re mosting likely to start gathering some whole.
milk. Next off, we'' re going to add the chicken back to the pan. If the, and do not stress.
sauce is looking thin now. It is mosting likely to enlarge. So currently the chicken.
is back right into the frying pan. We'' re going to include our garlic and onions to the pan. And I additionally wish to see to it all of my hen is perfectly coated with the sauce,.
so I'' m going to turn the poultry to do so. Let'' s make certain that'' s covered. And.
now we'' re mosting likely to allow this chef for concerning 30 to 35 minutes, still over medium.
heat.Now wear ' t

forget, if you want the specific measurements, pertained to my blog site, I.
Heart Recipes.com. It will certainly be readily available there. I'' m going to leave the specific web link.
in my description box, so inspect there. There will certainly likewise be web links to even more of my.
I'' m just going to garnish this with some
. Let me know what.
your favored Southern and soul food meals are down below in the comment.
area, and I will attempt my finest to reach them.Please stay tuned

, since coming. up next, I ' m mosting likely to share my recipe for my nation hen fried steak. Please.
subscribe if you haven'' t already, and I will see you soon.

And now we'' re going to saute up.
Currently we'' re going to get rid of the onions and.
We'' re going to take some of that.
Next off, we'' re going to add the hen back to the pan. We'' re going to add our garlic and onions to the frying pan.

Lillie’s Kitchen

Hi, it's Rosie from I Heart Recipes, and
in this video, I will be showing you how I make my Southern smothered chicken. For this recipe, I'm going to be using legs and thighs. And before anything, I made sure that the chicken was nice and clean. In this bowl, I'm going to add in some
all-purpose flour. My flour had a couple lumps in it, so I'm just going to get rid
of them by whisking the flour. So let me tell you all the seasonings that
you'll need.

I have some salt, some ground black pepper, celery seed, onion powder,
garlic powder, and I'll also be using some smoked paprika. So once all of the
seasonings are good to go, we're going to add them in the bowl along with our
all-purpose flour. Let's whisk everything to make sure it's well combined, and now
we are ready to coat our chicken. We will be coating the chicken with the
all-purpose flour mixture that we prepared earlier, and you want to make
sure you get all surfaces. Also, reserve that flour because you will be using it
in a couple of minutes. So here's my pan, I'm going to pour in some vegetable
oil, then I'm going to turn the heat up to medium. My next step will be adding in
the chicken. Make sure you have a pan big enough to fit all of your chicken,
otherwise nothing will cook evenly, so keep that in mind. So at this point, we're
just trying to brown the chicken and cook it halfway through. And if you're
enjoying this recipe so far, I would really appreciate it if you gave it a
thumbs ups, thank you in advance.

So the chicken is partially cooked. We're going
to have plenty of time to cook it some more, so don't worry about that. Just
remove it from the pan, leave the oil in there. And now we're going to saute up
some onions. So cook the onions for about two minutes,
and then we're going to add in some garlic. Once the garlic's in the pan,
we're just going to let this cook for another 1 minute. Son't cook the garlic
too long, otherwise it will get bitter. So now we're going to remove the onions and
as much garlic as you can. Scrape that out of there. We're going to take some of that
reserved flour and we're going to throw it in the pan. Not really throw it, I
don't want you to get burnt, so just be careful.

So this is pretty much the
beginning of our gravy. So you want to brown that flour, and now
we're going to start adding in some chicken broth. This heat is still on
medium, by the way. And you want to make sure you whisk everything to make sure
it's lump free, and once it is, we're going to start pouring in some whole
milk. Next, we're going to add the chicken back to the pan. And do not worry if the
gravy is looking thin at this point. It is going to thicken. So now the chicken
is back into the pan. We're going to add our garlic and onions to the pan as well.
And I also want to make sure all of my chicken is nicely coated with the gravy,
so I'm going to turn the chicken to do so. So let's make sure that's coated. And
now we're going to let this cook for about 30 to 35 minutes, still over medium
heat. Now don't forget, if you want the exact measurements, come to my blog, I
Heart Recipes.com. It will be available there. I'm going to leave the exact link
in my description box, so check there.

There will also be links to more of my
recipes. And that, my friends, is it! I'm just going to garnish this with some
parsley and then I served it over rice and I was in business. Let me know what
your favorite Southern and soul food dishes are down below in the comment
section, and I will try my best to get to them. Please stay tuned, because coming
up next, I'm going to share my recipe for my country chicken fried steak. Please
subscribe if you haven't already, and I will see you soon..

Lillie’s Kitchen

Hi, it'' s Rosie from I Heart Recipes, and
For this dish, I'' m going to be using thighs and legs. We'' re going. And currently we'' re going to saute up.
some onions. So cook the onions for regarding 2 minutes,.
Currently we ' re going to remove the onions and.
Scratch that out of there. We ' re mosting likely to take some of that.
booked flour and we'' re going to toss it in the frying pan. Not really throw it, I.
don'' t desire you to get burned, so simply beware. This is rather much the.
beginning of our gravy. You desire to brown that flour, and now.
we'' re going to begin including some hen broth. This warmth is still on.
tool, by the method. And you desire to make certain you blend whatever to make certain.
it'' s lump cost-free, and when it is, we'' re going to begin putting in some whole.
milk. Next off, we'' re mosting likely to add the chicken back to the pan. And do not worry if the.
gravy is looking slim at this point.It is mosting likely to enlarge. Currently the poultry. is back right into the pan.
We ' re going to add our garlic and onions to the pan. And I also intend to make certain every one of my hen is well coated with the sauce,. so I ' m mosting likely to turn the poultry
to do so. Let ' s make sure that ' s covered. And. currently we ' re going to allow this cook'for about 30 to 35 mins, still over tool. heat. Currently put on ' t fail to remember, if you desire the precise dimensions, concerned my blog, I. Heart Recipes.com. It will certainly be offered there. I ' m mosting likely to leave the precise'link. in my description box, so inspect there.There will certainly likewise be web links to more of my.

dishes. And that, my friends, is it! I ' m just mosting likely to garnish this with some. parsley and afterwards I offered it over rice and I was in service
. Let me recognize what. your favored Southern and heart food meals are down below in the remark. area, and I will attempt my finest to reach them. Please stay tuned, due to the fact that coming. up following, I ' m mosting likely to share my dish for my country chicken fried steak.Please.'subscribe if you place ' t currently, and I will see you

soon
.

Now we ' re going to remove the onions and. We ' re going to include our garlic and onions to the pan. I ' m going to transform the chicken
to do so. Let ' s make certain that ' s coated. I ' m simply going to garnish this with some.

Lillie’s Kitchen

Hi, it'' s Rosie from I Heart Recipes, and
For this dish, I'' m going to be using upper legs and legs. We'' re going. And now we'' re going to saute up.
some onions. Prepare the onions for regarding two minutes,.
Boy'' t prepare the garlic. Currently we'' re going to remove the onions and.
as much garlic as you can. Scrape that out of there. We'' re mosting likely to take several of that.
scheduled flour and we'' re going to throw it in the pan.Not actually toss it, I. wear ' t desire you to get charred, so just be careful. So this is virtually the.
beginning of our sauce. You want to brown that flour, and currently.
we'' re mosting likely to start including in some hen broth. This warm is still on.
medium, incidentally. And you intend to ensure you whisk everything to make certain.
it'' s lump complimentary, and once it is, we'' re going to start putting in some whole.
milk. Next, we'' re mosting likely to add the chicken back to the pan. And do not stress if the.
sauce is looking thin now. It is mosting likely to thicken. Now the hen.
Is back into the pan.We ' re going to include our garlic and onions to the frying pan. And I also intend to make sure all of my chicken is well covered with the sauce,.
I'' m going to transform the chicken to do so. So let'' s see to it that'' s coated. And.
now we'' re going to allow this chef for concerning 30 to 35 minutes, still over tool.
Now don'' t fail to remember, if you want the specific dimensions, come to my blog, I.
Heart Recipes.com. I'' m going to leave the specific link.
in my description box, so examine there. There will likewise be links to even more of my.
And that, my friends, is it! I'' m simply going to garnish this with some
. Please remain tuned, due to the fact that coming.
subscribe if you haven'' t currently, and I will certainly see you quickly.

We'' re going. And currently we'' re going to saute up.
Now we'' re going to get rid of the onions and.
We'' re going to take some of that.
Next off, we'' re going to add the chicken back to the frying pan.

Lillie’s Kitchen

Hi, it'' s Rosie from I Heart Recipes, and
For this recipe, I'' m going to be using thighs and legs. And before anything, I made certain that the poultry was clean and great.
I have some salt, some ground black pepper, celery seed, onion powder, garlic powder, and I'' ll additionally be utilizing some smoked paprika. So when every one of the seasonings are great to go, we'' re going to add them in the bowl along with our all-purpose flour. Let'' s blend whatever to ensure it'' s well incorporated, and now we prepare to layer our hen. We will certainly be finish the poultry with the all-purpose flour mixture that we prepared previously, and you want to make sure you obtain all surface areas. Reserve that powder due to the fact that you will certainly be utilizing it in a pair of mins. Right here'' s my pan, I ' m going to pour in some vegetable oil, then I ' m mosting likely to turn the heat up to tool. My next step will be including the hen. Make sure you have a pan large enough to fit all of your chicken, otherwise nothing will prepare uniformly, so maintain that in mind. At this factor, we'' re. just attempting to brownish the poultry and prepare it midway through.And if you ' re

. enjoying this dish until now, I would actually appreciate it if you provided it a.
thumbs ups, thanks ahead of time. So the poultry is partially prepared. We'' re going. to have lots of time to prepare it some much more, so wear'' t fret about
that. Just. eliminate it from the frying pan, leave the oil therein. And currently we'' re mosting likely to saute up.
some onions. Prepare the onions for concerning 2 minutes,.
and after that we'' re mosting likely to add in some garlic. When the garlic'' s in the frying pan,.'we ' re simply mosting likely to let this chef for one more 1 minute. Boy'' t prepare the garlic. too long, otherwise it will get bitter. So now we'' re mosting likely to eliminate the onions and.
as much garlic as you can. Scrape that out of there. We'' re mosting likely to take a few of that.
reserved flour and we'' re mosting likely to toss it in the pan. Not actually toss it, I.
wear'' t want you to get scorched, so just be careful.So this is quite

much the. start of our gravy. So you wish to brownish that flour, and now. we ' re going to start including
in some chicken brew. This warm is still on. medium, incidentally.
And you wish to make certain you whisk whatever to ensure. it ' s lump free, and as soon as it is, we'' re going to begin gathering some whole.
milk. Next, we'' re mosting likely to include the hen back to the frying pan. If the, and do not worry.
sauce is looking slim at this point.It is mosting likely to thicken. So currently the poultry. is back right into the pan.
We ' re going to include our garlic and onions to the pan. I ' m going to transform the poultry
to do so. Let ' s make certain that ' s coated.

Next, we'' re going to add the poultry back to the pan. We ' re going to include our garlic and onions to the pan. I ' m going to transform the poultry
to do so. Let ' s make certain that ' s coated. I ' m simply going to garnish this with some.

Lillie’s Kitchen