– Hey Mom. – Hey sonny young boy. So we'' re doing it Southerly design today. – That'' s right, hello y ' all.- [Narrator] And we ' re putting a brand-new twist on some of our preferred Southern classics. We ' re beginning with
Bobby'' s cheese bacon stuffed mini potatoes. – I never satisfied a potato I didn'' t like.
And after that we ' re. complementing cheeseburgers with an actual Southern fave.
Don ' t use put me.
we'' re taking pecan pie over the top with fried pecan pie pockets. – That desires in? (laughing) (brilliant songs) (laughing) – Hey, y'' all welcome to “” Best.
Meals with Paula Dean””. I'' m Bobby below with my mother today and today we are putting a Southern twist on whatever that we do. – We are gon na take it.
Southern style today, child. – Starting with a tacky Applewood bacon mini stuffed mini potatoes. – When you see bacon, crisp.
bacon in mama'' s cooking area, you know'it ' s all about. Southern style today. -That'is the fact.
And I ' ve obtained a couple of pieces. of Applewood flavored bacon over here.

– Okay. – I'' m gon na go in advance and cut these up and while I'' m actually.
cutting this bacon mother, if you will obtain our 8.
– And then we'' re gon na place the bacon in, and I'' m likewise going to grate up some cheese and include to that. – This is gon na be the stuffing.
for these little potatoes that we'' re doing.
These are kind of an. appetiser, sort of an order, kind of lowered two times baked potato. – Yeah. – It'' s gon na suit that.
And I'' m gon na take that.
– You know, I'' ve done these prior to Bobby
,. something extremely comparable with a little bitty red, you.
understand, I suggest, not much larger than a marble and they are.
wonderful for an appetiser trigger you'' re genuinely simply a bite. -. I'' ve got this rather,. quite carefully sliced up. And I'' m gon na conserve
a. little bit of this bacon out reason ultimately of this,.
we'' re gon na utilize this kind of a leading and a little garnish.

– Alright currently I'' m gon na. include a 8 ounce carton of sour cream. We'' ve got some cheddar cheese up there and some pepper jack cheese. We'' re gon na be grating in that. Oh, I'' m gon na go in with the pepper and the salt.- And I ' m cutting these potatoes mommy. And what I'' m doing is. I'' m cutting them
in fifty percent, yet I ' m likewise taking the.'very end off of them.
– Okay.- So they ' ll stand up on'the tray.
– So they ' ll see it. Yes, cause you put on ' t desire. to chase your potatoes throughout a pan.- I hate chasing my potatoes.- I dislike it when my potatoes range from me.- Create you'know you ' re gon na capture them. -I understand, I ' m gon na capture that sap fool. Currently Bobby ' s cutting up our 2 extra pounds of bull Yukon Gold potatoes. Currently allow'' s move on over here to an active ingredient that I simply adore. There is nothing in.
this globe, much better than this. – Roasted garlic. I like it. – Roasted garlic. So this is actual simple.Just reduce your

garlic in 2,.
sprinkle it a little bit with a little olive oil. You can also salt and pepper.
If you want to, it a little bit. Cover it in tinfoil and.
I'' m gon na utilize two teaspoons of that and it will just spray right down. – I'' m grating a quarter cup.
each of pepper jack cheese and of sharp cheddar cheese. – Your cheddar is gon na.
offer you that cheesy taste that you want and that.
pepper jack is gon na offer it that little bitty bite. (intense music) – Okay.
– Alright. We'' ve got our baked garlic. Our delicious, tasty, yummy baked.
garlic and our two cheeses. Alright, now I'' m going. to make use of a melon baller and I'' m simply going to type of
. create a circle in my potato. You wear'' t want to dig as well deep y'' all because this is like your little basket.So if you take also much out,. you ' ll destroy your basket.- Is that what it is? A little basket? – It ' s a little basket.( intense music) And the meat from the.
potatoes is going directly right into our lotion cheese mixture. We'' re regarding to the end child. So why put on'' t you take those potatoes and be mixing those in.
while I complete scooping.

( bright songs) Aren'' t these pretty, rather, quite. Everybody loves a potato. – I'know I do. I understand I ' m my mom ' s child. As for that ' s worried,. you can offer me some potatoes and sour lotion.- You are sure to please. So what do you assume.
a piping bag or spoon? – I assume simply spoon. – Let'' s offer this some preference. – Do you like it'? – Bobby, I assume it ' s scrumptious.- I ' m gon na top these with. a little of this bacon that I ' ve cut up. (intense music) They look stunning. -They look gorgeous. Just beautiful.
Bobby, you know what made. these that Michael and I have never done. – What? -Is the roasted garlic.
-'I put on ' t understand exactly how you ' re. – And when we come back, we'' re gon na do we ' re gon na do a Southern. – So y ' all, woo So y ' all stick about.
in the alert bell so. you ' ll never miss a video clip. And we ' ll be. Back after the break. (intense music )- Y ' all begun down. Let ' s taste these potatoes. Oh my goodness. I ' ll take a large one. Thank you. – And I ' ll think this. To you. – To you. – Oh they ' re hot. Oh men. – Hot and delicious.
– That ' s incredibly. – It ' s a potato.- I never met a potato I didn'' t like.
Allow ' s begin. I could consume six of them currently.- That felt unfortunate to leave didn ' t it? – Good kid, let ' s get started on these fried green tomatoes burgers. -I believe this is an excellent.

idea to put a Southern spin on a hamburger,
fried eco-friendly tomatoes. -I ' m so glad you liked this dish.- Well, I love fried green. tomatoes and I'love burgers.
I assume it ' s an excellent combo.I ' m simply kind of start up and. Well, I ' m gone get begun. I want to give them a couple of minutes for that salt to pull all the water out of these environment-friendly tomatoes.
I ' m gon na just place these on to below.- Mother I ' ve obtained 2 extra pounds.
– Oh great. -And I ' m simply with my.
– Wonderful son. We love burgers in our household y ' all. – I believe you recognize, I. think everybody does.
– That doesn ' t like a burger?- Yet specifically in the.
South down here where we have so much great climate and you.
recognize, we like to get with each other

with our buddies and obtain.
out on the deck or dock.- Yeah, generally we would certainly be. doing this outside with me. Alright.- Oh for certain. -So I'' m gon na provide those a minute to rest. And I ' m gon na put me. up a little buttermilk. You know, I enjoy the crust,. that buttermilk lends. I ' m gon na obtain our frying pan on and in this adorable little poultry meal, buck, dollar, buck. – What'' s in the hen?- Oink, oink, oink.( laughing )The poultry is walking.
with a little pig making. – Oh all right. I'' m gon na fry these up. in a little bacon rendering. Check out that down South for.
every strip of bacon that we fry up y'' all we save the renderings from it since there'' s an
intense. taste that you obtain from those renderings.

– Yeah, that'' s gold. -Yes that is gold. That poultry stock.- What do you assume around. this regarding this size'rub. -Oh, I'assume that ' s terrific. And after that I ' m gon na make use of. a little vegetable oil and now
for our completely dry, I ' ve. got about a'mug of flour and I ' m simply going'to. put that in my bowl. I ' m gon na simply use a little corn meal a little residence spices.
Because, Don ' t wan na exaggerate it. As soon as, I ' ve salted our tomatoes.
And to me, like I said, I. assume the buttermilk down at the woman and boys, we had. the very best fried green tomatoes, I assume in the state of Georgia.And it ' s

it'' s due to the fact that we.
put them in buttermilk first which buttermilk produces the most fantastic, wonderful crust. So allow'' s have a look at our tomatoes. I ' m just gon na scrub that salt into them. – Into right here and after that into right here? – Yes, we'' re gon na dip these. In buttermilk boy. – All. – And after that the flour. – I'' m gon na help you and go in advance– – Okay. And I'' m gon na
aid me by. taking another bite of potato. (laughing) – That ain'' t no accident. where you'' re where you function. -No.( laughing) And they ' ve in fact cooled off currently. – Those points are wonderful. – They are scrumptious. – Okay, are you.
all set to allow'' s go on and start patting these? – Hmm. Here'' s sonny kid, why wear ' t we change? – Okay. – You run them with the buttermilk and allow me take care of the flour. And you intend to knock.
that excess flour off. (bright music) But the tartness of these eco-friendly tomatoes are gone be tasty.
– Yeah, that'' s going
to. -It ' s gon na be a wonderful combination.
– That ' s gon na turn. – From average to phenomenal son. – They do look great.
( bright music)- Take a look at those fried. environment-friendly'tomatoes y ' all. And Bobby I ' m still consuming. on your potatoes, kid I think this may be the most effective I have actually ever before tasted.- No joking.- All, as a result of that roasted garlic. – I believe these burgers.
I'' m gon na go ahead. – And I'' ll just turn the tomatoes. Y'' all we ' ve got our hamburgers frying.
Turning up we ' re. on the appropriate track with our fried green tomato burger.-'That ' s crazy excellent. – Toot toot. -[ Narrator]
-This is out of this wall surface y'' all. I hope. Inform me what recipes or videos.
you'' d like to see me make by just leaving a brief.
comment below. Currently, let'' s. return to the show,'y ' all.( brilliant songs )- Hamburgers look fantastic I'' m gon na go in advance and place the cheese on them. – Let'' s cheese them.- And'I ' m making use of pepper jack cheese mama reason I believe that– – Okay. – I assume that could be my.
favored specifically on a hamburger. I such as a little kick.
It'' s the one that I made forever. – I'' m determining you a mug of catsup. Well, I'' m going to.
really fine a boiled egg, here mama for that. – Yes. I'' m utilizing a deal pickle.
relish, not a sweet relish. And I'' m gon na most likely do.
I'' m going to provide you a.
little house residenceInitially All right, that'' s sufficient. (laughing) Then I'' m just going
to.
Thousand Island clothing. – And I'' ve obtained some gorgeous. toasted onion buns right here. – We'' ll proceed– -I keep in mind Bobby my mother, the only time she made Thousand Island clothing is.
when we'' d have wedge

salad.You know currently wedge salads.
are genuine preferred today, however they'' re performed with blue cheese, however mama would certainly just reduce that wedge lettuce and just drizzle it with her.
Thousand Island clothing. And that was it. – Will certainly you go in advance and cut.
– That'' s it baby. – Don'' t you slap me. (laughing) (bright songs) Look at his face y'' all.What ' d you think?
I'' ve ever before tasted in my life. – And the onion bun, y'' all. that ' s several layers of taste going on therein. – That'' s insane good. – Toot toot.- That ' s insane good. – I need something pleasant. – Lets have something.
– Come on down y'' all. – That is the answer reason today it'' s all about Southerly design.- And I ' m just going to spray this so that ' ll
pour out easily and we ' re gon na use utilize third of a cup of butter.So go ahead in advance put that in.
those eggs genuine quick for me. – All. You don'' t desire me
to. add these yet, do you? – Yeah, go ahead and add them. And there you go. – A little pinch of salt, mother. – Yeah to kind of cancel the sweet. So there we go. Currently I'' ve incorporated that egg.
If you would certainly just toss in our pecans. – we'' re gon na use a mug and
. – So simply right in there these are going to be actual.
Now due to the fact that pecan pie you'' d. generally baked for 45 mins to an hour. We'' ve got to obtain this prepared prior to we put it in our Philly. – So that'' s why we ' re food preparation.
So we ' re gon na just bring.
And after that we gon na put this into pie crust, and we gon na deep fry it. That desires in? Coming up – An even much better method to.
take pleasure in Southern pecan pie. , if you are a follower of pecan.
.
pie this is a should attempt. I so really hope.
y'' all are appreciating the show. And if you do. Be certain to like, subscribe.
in the notice bell so.
you'' ll never ever miss out on a video. And we'' ll be. right back after the break. (intense music) Alrighty, y'' all look how great. and thick our pecan dental filling is y'' all and we ' ve added.

our vanilla flavoring.Alright, so this is what we'' re gon na do. Now do this a pair of various ways. We'' re using a chilled pot crust which french fries up extremely stunning. Alrighty. I'' m just utilizing a bowl because. this is the dimension pie we want. Now I'' m gon na take this side.
Bobby, come in with my finger– – Which brush or not? – Or brush. All right, now we'' re. gon na come over below y'' all and we ' re going
to take this. incredible pecan pie dental filling. – This is absurd. – They are outrageous. (laughing) Alright, currently we'' re gon na. put in the time of a fork. We'' re gon na dip them in our flour and we'' re mosting likely to secure.
– I'' m gon na show you another means due to the fact that pecan pie is so incredibly rich. (bright songs) This is a great means to just.
eat half of that pecan pie. (brilliant songs) – This set'' s a bit bigger. I'' m going ahead and place it in. – Okay. Well, regardless they won'' t. take, yet simply a min.

( bright songs) So these are literally only gon na take 2 to 3 mins son, due to the fact that.
that dough is wonderful and slim. So it'' s not gon na take.
an entire lot of cooking, but I tell you what.
I'' m so very skilled being used this refrigerator pie crust. And I'' m here to inform you it.
formulate so exceptionally half-cracked. You would never know that you'' re utilizing a shop acquired ready item. – Wow, that looks wonderful. – Look, you can see that crust Bobby, it'' s currently attempting to flake away. – Looks so good. – That'' s a great pie crust y ' all. (bright music) – All right, time– – Those appearance good. I think we got some ice.
cream over below also. – Oh my gosh. And we'' ve got a scoop of.
butter pecan ice cream. So there you go. This runs out this world y'' all.
If you ' re a follower of pecan. You understand pecan pie is the one part of me that you can ' t mess up.- Oh, it ' s scrumptious son.In truth, all of our food.
It ' s all about taking. You'recognize, Southern style.
– That ' s. – You ' ve seen the pig, you ' ve.
seen the environment-friendly tomatoes. You ' ve seen the pecans. and that ' s all very, very Southerly hope. Hope y ' all delight in sharing our. Southern origins with us today. Hey, y'' all, it ' s Paula Deen.
Currently, if you enjoyed this video clip,. make sure to like it and click the subscribe button.
along with the notice bell to be alerted.
when I publish a video. Love and Best Recipes Y'' all.

– And when we come back, we'' re gon na do we ' re gon na do a Southern. Y'' all we ' ve obtained our hamburgers frying. (laughing) (intense music) Look at his face y'' all.What ' d you believe?- And I ' m simply going to spray this so that ' ll
pour out easily conveniently we ' re gon na use a. third of a cup mug butter.So go ahead in advance put place in. – That'' s a great pie crust y ' all.

Lillie’s Kitchen

– Hey Mother. – Hey sonny boy. We'' re doing it Southerly design today. – That'' s right, hi there y ' all.- [Narrator] And we ' re placing a brand-new spin on a few of our favored Southern classics. We ' re beginning off with
Bobby'' s cheese bacon packed mini potatoes. – I never met a potato I didn'' t like.
And after that we ' re. complementing cheeseburgers with a genuine Southern favorite.
y'' all fried environment-friendly tomatoes. Don ' t usage put me. (laughing) – [Storyteller] .
we'' re taking pecan pie over the leading with deep-fried pecan pie pockets. – That desires in? (laughing) (intense songs) (laughing) – Hey, y'' all welcome to “” Finest.
Recipes with Paula Dean””.

I'' m Bobby right here with my mommy today and today we are putting a Southern twist on everything that we do. – We are gon na take it.
Southern style today, infant. – Starting with a tacky Applewood bacon mini stuffed mini potatoes. – When you see bacon, crisp.
bacon in mama'' s kitchen area, you know'it ' s everything about. Southern design today. -That'is the fact.
And I ' ve obtained a couple of pieces. – I'' m gon na go ahead and cut these up and while I'' m truly.
chopping this bacon mom, if you will get our eight.
– And then we'' re gon na place the bacon in, and I'' m also going to grate up some cheese and add to that. – This is gon na be the padding.
for these little potatoes that we'' re doing.
These are kind of an. appetiser, type of an order, sort of lowered two times baked potato. – Yeah. – It'' s gon na match that.
– Yeah. And I'' m gon na take that. and simply mash that in with your onion, kid. – Right.
– You understand, I'' ve done these before Bobby
,. something very comparable with a little bitty red, you.
recognize, I suggest, very little bigger than a marble and they are.
I'' ve got this rather,. And I'' m gon na conserve
a. little bit of this bacon out cause in the end of this,.
we'' re gon na utilize this type of a leading and a little garnish.

– Alright currently I'' m gon na. include an eight ounce carton of sour lotion. We'' ve got some cheddar cheese up there and some pepper jack cheese. We'' re gon na be grating because. Oh, I'' m gon na go in with the salt and the pepper.- And I ' m cutting these potatoes mama. And what I'' m doing is. I'' m cutting them
in fifty percent, yet I ' m additionally taking the.'very end off of them.
– Okay.- So they ' ll stand up on'the tray.
– So they ' ll see it. Yes, create you don ' t desire. to chase your potatoes all over a frying pan.- I despise chasing my potatoes.- I hate it when my potatoes range from me.- Trigger you'understand you ' re gon na capture them. -I know, I ' m gon na catch that sap sucker. Currently Bobby ' s reducing up our 2 pounds of bull Yukon Gold potatoes. Now allow'' s carry on over here to an active ingredient that I just adore. There is not anything in.
this globe, far better than this.

– Roasted garlic. I enjoy it. – Roasted garlic. So this is real simple. Just reduce your garlic in two,.
sprinkle it a little with a little olive oil. You can also salt and pepper.
it a bit if you intend to. Wrap it in tinfoil and.
roasted off about half an hour in a 300 level oven. I'' m gon na use two teaspoons of that and it will simply spray right down. And all I need to do is squeeze it and drop it right into my bowl, so. – I'' m grating a quarter mug.
each of pepper jack cheese and of sharp cheddar cheese. – Your cheddar is gon na.
offer you that cheesy taste that you desire which.
pepper jack is gon na give it that little teeny bite. (bright music) – Okay.
– Alright. So we'' ve obtained our baked garlic. Our tasty, yummy, tasty baked.
Alright, currently I'' m going. If you take too much out,.
A little basket? – It'' s a little basket.
potatoes is going directly right into our cream cheese blend. We'' re ready to the end child. So why don'' t you take those potatoes and be blending those in.
while I complete scooping. (intense songs) Aren'' t these quite, rather, rather. Everybody likes a potato. – I'know I do. I understand I ' m my mother ' s youngster. As for that ' s concerned,. you can provide me some potatoes and sour cream.- You make certain to please. So what do you think.
a piping bag or spoon? – I believe just spoon.

– Allow'' s give this some taste. – Do you like it'? – Bobby, I think it ' s delicious.- I ' m gon na top these with. a little of this bacon that I ' ve chopped up. (brilliant music) They look lovely.
– They look gorgeous. Bobby, you understand what made. -Is the baked garlic.
I think this was such a grand. concept on you and Jamie ' s component. -Excellent call.- Yum.- Okay I ' m gon
na put. these in, 300 for 20 mins.-'I put on ' t recognize exactly how you ' re. mosting likely to stand to be with me for thirty minutes. – I simply stand there sucking all my garlic like it'' s all right. -I am consuming this garlic like a lollipop.Give mums a kiss

.- And when we return, we ' re gon na do we'' re gon na do a Southern
. twist on a hamburger. We'' re installing a fried eco-friendly tomato. – Yes. Give mother a kiss.
– So y'' all, woo So y ' all linger.( laughing)- [Narrator] Turning up we'' re. producing a new Southern classic deep-fried eco-friendly tomato burger. – It'' s only the most effective'burger. I ' ve ever before tasted in my life. -[ Storyteller] And later.
What is far better than a slice. of Southern pecan pie?- [Storyteller] Fried pecan.
pie pockets obviously. I so wish. y ' all are enjoying the show.
And if you do.
Be sure to such as, subscribe. in the alert
bell so. you ' ll never ever miss out on a video. And we ' ll be. right back after the break. (bright songs)- Y ' all come on down. Let ' s taste these potatoes. Oh my goodness. I ' ll take a big one.

Thanks. -And I ' ll believe this set. To you. – To'you. – Oh they ' re warm. Oh guys.- Hot and tasty. -That ' s incredibly. Do you like it?- Do I like it?- Okay, I neglected.- It ' s a potato. -Silly concern.-'I never ever fulfilled a potato I didn ' t like. This is yummy.- That ' s remarkable. – Love, Bobby love, love, like the garlic in it. Allow ' s start. I might eat six of them now.
– That really felt depressing to leave didn ' t it?- All right kid, allow ' s get started on these fried green tomatoes burgers.
– Well, I enjoy fried eco-friendly. tomatoes and I like burgers. So I'believe it ' s an excellent combination.
I ' m just type of start up and.
-Okay. Well, I ' m gone get begun. I desire to give them a couple of mins for that salt to pull all the water out of these green tomatoes.
And I ' ve obtained a cookie sheet over below lined with a paper towel.

I'' m gon na just
place these on right here. Yes.- Mama I ' ve got 2 extra pounds. of ground beef down here, ground chuck actually.And I ' ve included three. tbsps of Worcestershire and then one and one fifty percent tsps of the Pauline residence flavoring.'- Oh great.
– And I ' m simply with my.
hands gon na proceed and mix this up and patty. up a couple of burgers for you.- Fantastic kid. We love burgers in our household y ' all. – I assume you'recognize, I. think everyone does. – Who doesn ' t enjoy a burger?- But specifically in the. South down right here where we have a lot good weather and you. recognize, we like to get together with our good friends and obtain.
out on the deck or dock. – Yeah, generally we would certainly be.
doing this outdoors with me. Alright.
– Oh for certain. – So I'' m gon na offer those a minute to sit. And I'' m gon na pour me. up a little buttermilk.
You understand, I love the crust,. I ' m gon na get our pan on and in this adorable little chicken meal, buck, buck, buck. -What ' s in the hen?
with a little pig making. – Oh alright. So I'' m gon na fry these up. in a little bacon rendering.Look at that down

South for. every strip of bacon that we fry up y ' all we conserve the makings from it due to the fact that there ' s an extreme.
taste that you get from those renderings. – Yeah, that'' s gold. -Yes that is gold. That chicken supply.- What do you think of. this regarding this size'pat. -Oh, I'assume that ' s excellent. And afterwards I ' m gon na utilize. a little veggie oil and now
for our dry, I ' ve. obtained about a'cup of flour and I ' m simply going'to. put that in my dish. I ' m gon na just utilize a little corn meal a little residence spices.
Don ' t wan na exaggerate it due to the fact that.

I ' ve salted our tomatoes once.And to me, like I claimed, I. think the buttermilk down at the girl and sons, we had.
the very best fried environment-friendly tomatoes, I assume in the state of Georgia. And it'' s it ' s since we. put them in buttermilk first which buttermilk makes for the most terrific, remarkable crust. Let'' s take a look at our tomatoes. I ' m simply gon na rub that salt right into them. – Into right here and then right into here? – Yes, we'' re gon na dip these. in buttermilk child initially. – All. – And after that the flour. – I'' m gon na assist you and go in advance– – Okay. And I'' m gon na
assist me by. taking one more bite of potato. (laughing) – That ain'' t no accident. where you'' re where you work. -No.( laughing) And they ' ve in fact cooled down off currently. – Those points are wonderful. – They are tasty. – All right, are you.
– Hmm.Here ' s sonny young boy, why put on ' t we change?- You run them through the buttermilk and allow me take care of the flour.
that excess flour off. (intense songs) But the tartness of these green tomatoes are gone be delicious.
together with the hamburger. – Yeah, that'' s going
to. be an excellent mix. -It ' s gon na be an excellent mix. So in we'go.
– That ' s gon na turn. – From regular to phenomenal boy. – They do look good.
( bright songs)- Look at those fried. eco-friendly'tomatoes y ' all. And Bobby I ' m still eating. on your potatoes, child I believe this could be the best I have actually ever before tasted.- No kidding.- All, due to that roasted garlic. – I think these hamburgers.
I'' m gon na go ahead. – And I'' ll simply turn the tomatoes. Y'' all we ' ve obtained our burgers frying.
Turning up we ' re. on the best track with our deep-fried eco-friendly tomato burger.-'That ' s insane excellent. – Toot toot. -[ Narrator]
And later on a Sweden. bennion pecan pie pockets. -This runs out this wall y'' all. I hope. y ' all are taking pleasure in the program and I wish to learn through you. Tell me what dishes or videos.
you'' d like to see me make by just leaving a short.
comment listed below. Now, allow'' s. return to the program,'y ' all.( bright music )- Hamburgers look great I'' m gon na proceed and put the cheese on them. – Let'' s cheese them.

– And I'' m making use of pepper jack cheese mama cause I assume that– – Okay. – I assume that could be my.
preferred particularly on a hamburger. I such as a little kick.
in my cheese, you know? So we'' ll allow'that allow and thaw ' s proceed and assembled the type of a Thousand Island clothing. -The thousand island clothing. This is, this is my version, Bobby of a Thousand Island dressing. It ' s the one that I'made for life.- I ' m gauging you a cup of catsup. – Catsup. Well, I'' m mosting likely to. determine me out about a cup and a fifty percent of mayo. (intense music) – And I'' m gon na dice you up.
actually fine a boiled egg, here mother for that. – Yes. I'' m using an offer pickle.
pleasure, not a sweet enjoyment. And I'' m gon na possibly do.
I'' m going to provide you a.
little house residence. All right, that'' s enough. (laughing) After that I'' m simply going
to.
Thousand Island dressing. – And I'' ve got some attractive. toasted onion buns here. – We'' ll proceed– -I bear in mind Bobby my mother, the only time she made Thousand Island dressing is.
when we'' d have wedge salad. You know now wedge salads.
are real preferred today, however they'' re done with blue cheese, however mother would simply cut that wedge lettuce and simply shower it with her.
Thousand Island dressing. Which was it. – Will you go on and cut.
– That'' s it infant. – Don'' t you put me. (laughing) (intense music) Look at his face y'' all.
– And'the onion bun, y ' all. that ' s many layers of taste taking place therein.- That ' s crazy great.

– Toot toot.- That ' s crazy excellent. – I need something pleasant. – Lets have something.
– Come on down y'' all. – That is the answer cause today it'' s all concerning Southern design.- And I ' m just going to spray this so that ' ll
pour out easily and we ' re gon na use make use of third of a cup mug butter.So go ahead and put that in.
those eggs genuine fast for me. – Okay. You put on'' t desire me
to. include these yet, do you? – Yeah, go in advance and include them. And there you go. – A little pinch of salt, mother. – Yeah to sort of balance out the pleasant. So there we go. Now I'' ve integrated that egg.
quite excellent right into their boy. , if you would certainly just throw in our pecans.. – Every one of them? – we'' re gon na use a mug and
. a fifty percent of chopped pecans. – Okay. – So perfect in there these are mosting likely to be genuine.
actual and nutty, genuine excellent. Now due to the fact that pecan pie you'' d. normally baked for 45 mins to an hour. So we'' ve reached obtain this prepared prior to we placed it in our Philly.

– Right. – To make sure that'' s why we ' re cooking. this in addition to the oven.
So we ' re gon na simply bring.
And currently we ' ll obtain thick and good. And then we gon na place this into pie crust, and we gon na deep fry it. That desires in?
appreciate Southern pecan pie. , if you are a fan of pecan.
.
pie this is a must attempt. I so wish.
y'' all are delighting in the show. And if you do. Make sure to such as, subscribe.
in the alert bell so.
And we'' ll be.( brilliant music) Alrighty, y'' all look exactly how nice. Alright, so this is what we ' re gon na do.
Bobby, can be found in with my finger– – Which brush or otherwise? – Or brush. All right, now we'' re. gon na come below y'' all and we ' re going
to take this. magnificent pecan pie dental filling. – This is absurd. – They are ludicrous. (laughing) Alright, now we'' re gon na. put in the time of a fork. We'' re gon na dip them in our flour and we'' re going to seal.
much like this Bobby. So if you would certainly be functioning on that one. – Okay. – I'' m gon na show you one more means because pecan pie is so unbelievably rich. (bright music) This is a wonderful method to simply.
( brilliant music) – This one'' s a little bit larger. I'' m going in advance and put it in. Well, regardless they won'' t. take, but just a min.
that dough is wonderful and thin. It'' s not gon na take.
a lot of food preparation, however I tell you what.
I'' m so extremely knowledgeable in utilizing this refrigerator pie crust. And I'' m below to tell you it.
prepare so unbelievably half-cracked. You would certainly never know that you'' re making use of a shop got prepared item. – Wow, that looks great. – Look, you can see that crust Bobby, it'' s currently attempting to flake away. – Looks so wonderful. – That'' s a good pie

crust y ' all. (brilliant music) – Okay, time– – Those look great. I assume we got some ice.
lotion over here as well. – Oh my gosh. And we'' ve obtained a scoop of.
butter pecan gelato. So there you go. This runs out this world y'' all.
If you ' re a follower of pecan. You know pecan pie is the one part of me that you can ' t mess up.- Well, you didn ' t mess that one up.
has actually been tasty today. It'' s everything about taking.
it to that next level. You know, Southern style. – That'' s right. – You ' ve seen the pig, you ' ve.
You ' ve seen the pecans. Southern origins with us today.Hey, y'' all, it ' s Paula Deen.
Now, if you appreciated this video,. make sure to like it and click the subscribe button.
As the notification bell to be informed.
when I post a video clip. Love and Best Dishes Y'' all.

I know I ' m my mom ' s youngster. – Hmm.Here ' s sonny kid, why put on ' t we change? Y'' all we ' ve got our burgers frying.- And I ' m simply going to spray this so that ' ll
pour out easily quickly we ' re gon na use utilize third 3rd a cup mug butter.So go ahead in advance put place in. – You ' ve seen the pig, you ' ve.

Lillie’s Kitchen

We'' re doing it Southern design today. – That'' s right, hi there y ' all. And we ' re placing a new twist on some of our favorite Southern classics.
Bobby'' s cheese bacon stuffed mini potatoes. – I never ever fulfilled a potato I didn'' t like.
And after that we ' re. rounding off cheeseburgers with a genuine Southern favorite.
Don ' t usage put me.
we'' re taking pecan pie over the top with fried pecan pie pockets. – That desires in? (laughing) (bright songs) (laughing) – Hey, y'' all welcome to “” Finest.
Meals with Paula Dean””. I'' m Bobby below with my mother today and today we are putting a Southern twist on everything that we do. – We are gon na take it.
Southern design today, baby. – Starting with a tacky Applewood bacon mini packed mini potatoes. – When you see bacon, crisp.
bacon in mom'' s kitchen area, you know'it ' s all about.

Southern design today. -That'is the fact.
And I ' ve obtained a couple of slices. of Applewood flavored bacon over right here. – Okay. – I'' m gon na go on and slice these up and while I'' m actually ultimately.
slicing this bacon mama, if you will obtain our 8.
ounce plan of lotion cheese and sour cream, and go ahead and start to add these together. – Okay. – And after that we'' re gon na place the bacon in, and I'' m likewise going to grate up some cheese and include to that. – Okay. – This is gon na be the stuffing.
for these little potatoes that we'' re doing.
These are sort of an. appetizer, sort of an order, sort of reduced twice baked potato. – Yeah. – It'' s gon na match that.
And I'' m gon na take that.
– You understand, I'' ve done these prior to Bobby
,. something extremely comparable with a little bitty red, you.
know, I imply, not a lot larger than a marble and they are.
fantastic for an appetizer trigger you'' re genuinely just a bite. – Right. I'' ve got this rather,. rather finely chopped up. And I'' m gon na save
a. bit of this bacon out cause in the long run of this,.
we'' re gon na use this type of a top and a little garnish. – Alright now I'' m gon na. include a 8 ounce container of sour cream. We'' ve obtained some cheddar cheese up there and some pepper jack cheese. We'' re gon na be grating in that. Oh, I'' m gon na share the pepper and the salt.- And I ' m reducing these potatoes mama. And what I'' m doing is. I'' m reducing them
in half, but I ' m additionally taking the.'extremely end off of them.
– Okay.- So they ' ll stand up

on the tray.- So they ' ll see it.Yes, create you put on ' t desire. to chase your potatoes all over a frying pan. -I despise chasing my potatoes. – I dislike it when my potatoes'run from me. – Create you recognize you ' re gon na capture them. -I understand, I ' m gon na catch that sap sucker. Currently Bobby ' s reducing up our two pounds of bull Yukon Gold potatoes. Currently let'' s carry on over right here to an active ingredient that I simply adore. There is nothing in.
this world, far better than this. – Roasted garlic. I love it. – Roasted garlic. So this is genuine simple. Simply reduce your garlic in two,.
spray it a bit with a little olive oil. You can also salt and pepper.
it a bit if you want to. Wrap it in tinfoil and.
baked off about thirty minutes in a 300 degree oven. I'' m gon na make use of 2 teaspoons of that and it will simply spray right down. And all I need to do is squeeze it and drop it into my bowl, so.

– I'' m grating a quarter mug.
each of pepper jack cheese and of sharp cheddar cheese. – Your cheddar is gon na.
offer you that cheesy flavor that you want and that.
pepper jack is gon na offer it that little bitty bite. (intense music) – Okay.
– Alright. We'' ve got our roasted garlic. Our delicious, tasty, tasty roasted.
garlic and our 2 cheeses. Alright, now I'' m going. to use a melon baller and I'' m simply going to kind of
. develop a circle in my potato. So you wear'' t desire to dig unfathomable y'' all due to the fact that this is like your little basket. If you take as well much out,.
A little basket? – It'' s a little basket.
potatoes is going directly into our cream cheese combination. We'' re regarding to completion kid. Why don'' t you take those potatoes and be blending those in.
while I finish scooping.

( intense songs) Aren'' t these pretty, rather, pretty. Everybody loves a potato. – I'know I do. I recognize I ' m my momma ' s kid. As for that ' s worried,. you can offer me some potatoes and sour lotion.- You make sure to please. What do you assume.
a piping bag or spoon? – I assume just spoon. – Allow'' s offer this some preference. – Do you enjoy it'? – Bobby, I believe it ' s delicious.- I ' m gon na top these with. a bit of this bacon that I ' ve chopped up. (bright music) They look lovely.
– They look stunning. Just beautiful. Bobby, you understand what made. these that Michael and I have never done. – What? -Is the baked garlic.
– All right I ' m gon
na put.-'I put on ' t recognize exactly how you ' re.- I simply stand there sucking all my garlic like it'' s all.
– So y'' all, woo So y ' all stick about. Coming up we'' re. I ' ve ever tasted in my life.
What is far better than a slice. of Southern pecan pie?- [Narrator] Fried pecan.
pie pockets certainly. I so really hope. y ' all are taking pleasure in the program.
And if you do.
-And I ' ll think this one.-'I never satisfied a potato I didn ' t like. Let ' s get started.
– That really felt sad to leave didn ' t it?- Great boy, let ' s get going on these fried green tomatoes hamburgers.- I believe this is a great. idea to put a Southern spin on a hamburger, fried green tomatoes. -'I ' m so delighted you liked this recipe.
– Well, I enjoy deep-fried environment-friendly. tomatoes and I enjoy hamburgers. So I'believe it ' s a good combo.
I ' m just sort of start up and.
-Okay. Well, I ' m gone obtain started.
And I ' ve obtained a cookie sheet over below lined with a paper towel. I'' m gon na just
put these on to here.Yes.- Mother I ' ve obtained two pounds.
– And I ' m just with my.
– Wonderful kid.- I think you'recognize, I. believe everybody does. – Who doesn ' t enjoy a burger?
out on the deck or dock. – Yeah, normally we would be.
doing this outside with me. Alright.
– Oh for certain. – So I'' m gon na offer those a minute to rest. And I'' m gon na put me. up a little buttermilk.
You recognize, I love the crust,. that'buttermilk provides. I ' m gon na obtain our pan on and in this charming little hen meal, buck, dollar, buck. -What ' s in the poultry? – Oink, oink, oink. (laughing) The chicken is walking.
– Oh all right. I'' m gon na fry these up.
– Yeah, that'' s gold. -Oh, I'think that ' s wonderful. And then I ' m gon na utilize.
Don ' t wan na overdo it because. When, I ' ve salted our tomatoes.
And to me, like I claimed, I. assume the buttermilk down at the lady and sons, we had. the best fried environment-friendly tomatoes, I believe in the state of Georgia.And it ' s

it'' s due to the fact that we.
place them in buttermilk initial which buttermilk makes for the most fantastic, terrific crust. So allow'' s take an appearance at our tomatoes. I ' m just gon na scrub that salt right into them. – Into here and afterwards into right here, right? – Yes, we'' re gon na dip these. in buttermilk son first. – Okay. – And after that the flour. – I'' m gon na assist you and go on– – Okay. And I'' m gon na
help me by. taking another bite of potato. (laughing) – That ain'' t no accident. where you'' re where you function. -No.( laughing) And they ' ve actually cooled down off now. – Those points are excellent. – They are scrumptious. – Okay, are you.
– Hmm.Here ' s sonny kid, why don ' t we switch over?- You run them via the buttermilk and let me manage the flour.
that excess flour off. (intense music) However the flavor of these environment-friendly tomatoes are gone be delicious.
together with the hamburger. – Yeah, that'' s going
to. be a great mix. -It ' s gon na be a fantastic mix. So in we'go.
– That ' s gon na transform. -From regular to amazing boy. (brilliant songs) – Look at those fried.
environment-friendly tomatoes y'' all. And Bobby I ' m still eating.
on your potatoes, son I believe this could be the very best I have actually ever before tasted. – No kidding. – All, because of that baked garlic. – I assume these burgers.
await a flip. I'' m gon na go ahead. and provide a turn.

– Oh doggy. – Yeah. – And I'' ll just flip the tomatoes. Y'' all we ' ve got our burgers frying. We'' ve got our environment-friendly tomatoes. frying, cause today we'' re everything about the South and Southern food preparation. Don ' t go anywhere else. Call it rata in the cooking area. -[ Storyteller]
Coming up we ' re.-'That ' s insane good. Narrator]
-This is out of this wall y'' all. I really hope. Tell me what videos or dishes.
you'' d like to see me make by simply leaving a brief.
Currently, allow'' s. obtain back to the program,'y ' all.( brilliant music )- Burgers look fantastic I'' m gon na go in advance and place the cheese on them. – Let'' s cheese them.
favorite specifically on a hamburger. I like a little kick.
We'' ll let'that thaw and let ' s go ahead and placed with each other the type of a Thousand Island clothing.- I ' m measuring you a mug of ketchup. Well, I'' m going to.
actually fine a steamed egg, here mom for that. – Yes. I'' m utilizing a bargain pickle.
relish, not a sweet relish.And I ' m

gon na probably do.
And after that I ' m going to zest my lemon. I'' m going to offer you a.
little house season. All appropriate, that'' s sufficient.
Thousand Island dressing. – And I'' ve obtained some lovely. toasted onion buns here. – We'' ll go on– -I remember Bobby my mother, the only time she made Thousand Island dressing is.
when we'' d have wedge salad. You know currently wedge salads.
are actual popular today, yet they'' re made with blue cheese, but mother would certainly just cut that wedge lettuce and just drizzle it with her.
Thousand Island clothing. Which was it.

– Will certainly you go in advance and cut.
– That'' s it infant. – Don'' t you put me. (laughing) (intense music) Look at his face y'' all.
– And'the onion bun, y ' all.- That ' s insane excellent.- That ' s crazy excellent.
a lot more fattening than that. – Begin down y'' all. We are going to make pecan pie pockets. What is far better than a piece of pecan pie? – I bet I recognize. – A deep deep-fried pecan pie. – I recognized that. – That is the solution cause today it'' s all regarding Southerly design. All right, kid, a cup of sugar there. – One cup of sugar. Right? – Perfect. 2 thirds, a mug of a light corn syrup. – Okay.'- And I ' m simply going to spray this to ensure that ' ll put out quickly and we'' re gon na use a. third of a mug of butter. So proceed and place that in.- 2 thirds of a mug of light corn syrup. – And if you would certainly clamber up.
You wear'' t want me
to. – Yeah, go ahead and include them. Currently I'' ve included that egg.
If you would certainly just toss in our pecans. – we'' re gon na use a cup and
. – So just right in there these are going to be genuine.
Now because pecan pie you'' d. generally baked for 45 minutes to an hour. – So that'' s why we ' re cooking.
We ' re gon na simply bring.
And now we ' ll obtain great and thick. And then we gon na place this into pie crust, and we gon na deep fry it. That desires in?
appreciate Southern pecan pie.If you are a follower of pecan.
pie this is a must attempt. I so wish.
y'' all are appreciating the program. And if you do. Make sure to like, subscribe.
in the notice bell so.
you'' ll never ever miss a video clip. And we'' ll be. right back after the break. (intense music) Alrighty, y'' all look how wonderful. and thick our pecan filling is y'' all and we ' ve included. our vanilla flavoring. Alright, so this is what we ' re gon na do. Currently do this a number of various methods. We'' re utilizing a refrigerated pot crust which fries up exceptionally attractive. Alrighty. I'' m simply utilizing a bowl due to the fact that. this is the size pie we want.Now I ' m gon na take this side. Bobby, can be found in with my finger— Which brush or otherwise?- Or brush. All right, currently we ' re. gon na come over below y ' all and we ' re going to take this.
– This is outrageous. (laughing) Alright, currently we'' re gon na. We'' re gon na dip them in our flour and we'' re going to seal.
similar to this Bobby. If you would be functioning on that one. – Okay. – I'' m gon na reveal you an additional way since pecan pie is so incredibly abundant. (bright songs) This is a great way to just.
consume half of that pecan pie. (bright music) – This set'' s a little bigger. So I'' m going in advance and place it in initially. – Okay. Well, regardless they won'' t. take, yet simply a minute. (intense music) So these are actually just gon na take two to 3 minutes child, since.
that dough is thin.so and great it ' s not gon na take. a whole lot of cooking, however I inform you what.
I'' m so very seasoned being used this fridge pie crust. And I'' m below to tell you it.
cooks up so exceptionally half-cracked. You would certainly never ever know that you'' re using a store purchased prepared product. – Wow, that looks fantastic. – Look, you can see that crust Bobby, it'' s currently attempting to flake away. – Looks so nice. – That'' s a great pie crust y ' all. (brilliant songs) – All right, time– – Those look great. I think we obtained some ice.
lotion over below too. – Oh my gosh. And we'' ve obtained a scoop of.
butter pecan gelato. So there you go. This runs out this world y'' all.
, if you ' re a follower of pecan.. pie, this is a have to attempt. You understand pecan pie is the one component of me that you can ' t ruin. -You think so?- No fall short. No fail.- Well, you didn ' t mess that one up. – Oh, it'' s delicious boy. All of our food.
has actually been scrumptious today. It'' s everything about taking.
it to that following level. You know, Southerly style. – That'' s right. – You ' ve seen the pig, you ' ve.
seen the environment-friendly tomatoes. You ' ve seen the pecans. and that ' s all very, really Southern hope. Hope y ' all take pleasure in sharing our. Southern roots with us today. Hey, y'' all, it ' s Paula Deen.Now, if you enjoyed this video clip,.
make certain to like it and click the subscribe button.
As the alert bell to be informed.
when I publish a video clip. Love and Best Dishes Y'' all.

– So they ' ll see it.Yes, cause you wear ' t desire. I understand I ' m my mother ' s child. Y'' all we ' ve got our hamburgers frying. – So that'' s why we ' re food preparation. – You ' ve seen the pig, you ' ve.

Lillie’s Kitchen