♪ – In the South, and I can
only talk for the South, food preparation is an art
that is passed down from generation to generation. We start to find out
And that hen salad.
– Okay,'y ' all gon '. And I ' m gon na do it. And that ' s exactly how it began.
– Okay, we ' re gon na make. a wonderful supply with those bones. Well, hello, buddies.
It ' s me, Paula, and I'lastly. got a day in my cooking area to prepare.
I ' m so satisfied to seek out and see that y '
all. are there with me today, so why don ' t we return.
to the thing that really placed us on the map when we opened.
The Woman and Boys? Are you up to frying.
And if you do.
Make certain to click like,. subscribe and alert bell so. you ' ll never ever miss out on a video clip. And we ' ll be. right back after the break. – My mommy is the most effective at it. -Takes me back to'youth, “simply like many various other individuals.- In the South,. there ' s a saying, and
it ' s, “You dance with the one.

that brung you,” and the one that brung us. is chicken.
– I possibly owe,. My mommy, the best amount of thankfulness.
to the chicken.
– But I assume what makes. my mommy ' s the best is the
reality that. mothers make the most effective everything.
– You recognize, I such as to take. my surrender and let it rest on the counter. for around 45 minutes to an hour. I such as to type of bring it'.
down to area temperature level because when we include it. to our hot oil, if it ' s ice cold,.

it ' s gon na drop that temperature level which could actually. give you soggy chicken.So simply remember that suggestion. I'' m refraining from doing that today ' reason.
I ' m a little brief on time. You ' ll locate that.

for dinner, Paula Ann, season your chicken.
that early morning, honey. Place it in the refrigerator.
so it can just drink up all those spices. that you place on it. And you know,.
I have actually discovered today, I actually need to go out.
and hunt very, extremely'hard to locate a 2 or 2 1/2 -pound. poultry. They ' re feeding them something that creates those poultries. to get so huge so quick.
And a tiny chicken,. to now, is”still the most effective.
“Paula, don ' t go larger. Look,. I think that I ' m gon na.
cut this bust in 2, which ' ll job simply great for me because great deal of people. like'just the white meat, to ensure that ' ll provide me, like,
. four busts instead of 2, so that ' ll exercise excellent.- And I always suched as. the white meat.
I would certainly obtain the bust. My papa would obtain the breast. And my bro would obtain.
a poultry leg or something, or a poultry wing. And so it was a meaningful day.
When he had to find out, for my daddy. to consume dark meat, because my sibling learnt. about the hen breast, and it was only one fryer, so I would obtain one,. my brother would certainly obtain one, and after that Daddy. would obtain skinnier ' reason he would get. a chicken leg or a hen wing.- Years earlier, when I remained in my. very first little restaurant– and it was called The Girl. back after that– and we did preference examination. after trial run, and this appeared to be.
everyone'' s favorite.I ' ve got 3 eggs–.
3 ruined eggs– a little water, and currently I'''m go ' '. include a cup of my hot sauce.
And'I recognize now, “. you ' re probably saying, “Whoa, Paula, that ' s gon ' be so hot. we can ' t eat it.” It ' s actually not.
Simply the flavor. That ' s all you ' re gon na
have. We ' re gon na … dunk our poultry, and I
really.
My granny taught me so a lot. along the means. I imply, really, basically, 3/4 of what I understand. concerning the kitchen, yet I wear'' t fry my hen. like'my granny did. That ' s unusual.
I remember her chicken. like it'was yesterday. -' Trigger it ' s the most effective.
You understand, it ' s, like,. Sunday early morning, fried hen.
It ' s like these smells. restoring– fried green tomatoes,.
my mother would do. – Currently you can see the way I'' m. positioning it in my frying pan, y'' all.
I ' m turning the legs. in opposite instructions.- Your touch, your scent,.
your view. – Look at.
this attractive hen. And people will claim, “” Paula, what makes your chicken.
– It touches it.- Have you ever been in your.
kitchen area and frying something and it was peaceful.
Hear that sound? What does it advise you of? Well, I can tell you.
what it advises me of. It advises me of the love that my mom and my.
grandmother and my aunties had for the wonderful art.
of cooking. The love among our family.
for each and every other. In truth, the.
like my granny had for her consumers that entered her dining establishment.
at River Bend when I was a kid. Takes me back to those secure.
years, you know what I mean? When your feet were under.
your mommy'' s table and your daddy ' s table and your grandma.
and grandfather'' s table.
When you understood.
Tell me what video clips or recipes.
you'' d like to see me make by just leaving a brief.
comment below. Currently, let'' s. obtain back to the program,'y ' all. [mild songs] ♪- Well, everything with food. is engrained in family members. Everybody'' s family heritage is. linked with food of some kind.Southern food simply happens. to encompass the largest quantity of space. on the map.- I like my cast iron frying pan.
to be complete of chicken. It ' s so hard to just prepare. 2 or 3 pieces, y ' all.
You simply can ' t get it controlled. You recognize, don'' t concern about,.
hen since I'' m right here to inform you
,. honey, makes the best poultry salad.
you'' ve ever seen.Just carry out that crust,.
take that meat off the bone, and that spices.
is already there. Include some celery and onions.
and mayonnaise, boiled egg, and you at the surface line. – Below'' s something my mom. has constantly said regarding food preparation, is that she loves the prompt.
satisfaction that she gets from serving somebody a dish. And I can 100% associate with that. – Some people consume to live,.
some people live to consume. And I need to say, I really enjoy cooking.
for those that live to consume. [laughs] I assume nourishment can be an extremely relaxing time.
when everybody'' s secure ' s down. Since that
should ought to one, it ' s simply an excellent area to be. of the most effective times of the day, is the moments that you take a seat and share a meal. with your family.It simply doesn ' t. get any better than that. Simply doesn'' t. obtain any much better than that. You know, the majority of your.
grandmas and grandpas will have cast iron. Well, whatever you do,.
don'' t throw it out.
Rub it excellent. with just warm water and afterwards oil it up and. you can place it in a paper sack and throw it in the wardrobe and allow that cast iron.
beverage back up that oil. Don'' t usage oil;. make use of a solid shortening.
Or you can layer it.
And as soon as again, you'' ll have. ' spell to get ready', y ' all.
– My mom ' s fried hen. is that perfect mix of crunchy, yet delicious and juicy and moist.
– And it'' s crunchy and just hot. And it'' s my grandmother ' s. hen, and it'' s my days. – I imply, fried chicken is one.
of those points that … it'' s such a vital part.
of the Southern table. It'' s actually. the piece de resistance. The smell, the scent, just takes me back in time.

– And it'' s a taste that ' s. influenced not just my family, yet a whole lot of individuals. We'' ve shared a whole lot of splits over.
fried poultry at our restaurant. – See, that breast is currently.
looking actually, really great. And this is something else.
that we do at the dining establishment. We take our tongs and we'' ll go. right down the side of– each side of that bone to open up that hen up to ensure.
See what I'' m doing? The water from the poultry.
is coming out and triggering that fryer.
I think it'' s done. I ' d say it ' s been in there. And'– yet I ' m
just simply '.
y ' all, so I ' m gon na.
be cleaning this up. I think that requirements.
to try out my collection of lips.
What do you believe? See if my lips.
And if you do.
Make sure to click like,. subscribe and alert bell so. you ' ll never ever miss out on a video clip. And we ' ll be. right back after the break.
[critical songs] – Real Southerly food. is extremely tough to prepare. And you don ' t locate it. all over. Unless you do it at home. And people really. don ' t have the moment anymore, ' cause I think there ' s less. hours in the day currently than there was 20 years

earlier.
– All I'have to do. , if I ' m having a poor day is get in
my car cars and truck go down.. to the dining establishment.- Morning! -Greetings! Excellent morning! [joys and applause] Those people, those guests.
that can be found in the dining establishment, they have plenty of absolutely nothing.
Love and exhilaration regarding finally obtaining to the The Girl and Boys.
below in Savannah. When I'' m far from Savannah and.
speaking about her, the one word that maintains coming.
to my mind is enchanting. There'' s something enchanting.
concerning this community. – And the kindness.
– Yes. Southern friendliness.
is still active. You tell the family members back home.
that I sent out love to '' em. And y ' all have
a terrific. stay right here.
– You wan na take

me home,.
you can.- Okay. -She won ' t mind. [giggling]
– And they put their love out. And if I'' ve still got a trouble after welcoming those people.
and chatting with '' em … – This is also fun!- Then there '
s. something negative wrong with me. – Well, back in Albany,.
I remember– it'' s so funny. Mama would constantly fry– she'' d acquire a fryer,. ' cause there were– gosh, by then,. they were most likely a buck. You'' d get an entire fryer,.
Mom would break it down, and she'' d fry it in the frying pan.

– To me, my mother'' s fried hen. is the very best in the world.
Yet you know what really. is important to it, is I stated that she would.
do it in the actors iron frying pan. And cast iron skillets are– they'' re gave.
over generations. These points last for life. And they end up being.
so well skilled. They take on this remarkable.
taste over time. That really is what makes fried.
chicken excellent. If your mom or your grandma made deep-fried chicken for you as.
a youngster in a cast iron frying pan, after that it had all that spices from possibly 100 years past.
in it. I think that it'' s simply a. it ' s one of those those points.
where, “” My mama makes better fried.
hen than your mom.” “” “No, she doesn'' t.My mom makes better.
fried chicken than your own.”” But I believe I have.
a legit case. – So you recognize,.
I told you a min earlier, I assume it'' s time to see. if my lips fit this leg … mmm. It'' s so great. Mmm. So doggone excellent, y'' all. Mmm. Brings back many memories. You understand … I bear in mind that first Wednesday in our first little restaurant that was situated.
“We need to do a buffet, Mama. I claimed, “” Okay, we'' ll shot. We ' ll do hump day buffet.
on Wednesdays.”” We didn'' t have adequate seats. [laughes] There were a lot of people there. And they were there for this. The one means … that I knew that I could.
reveal my household I enjoyed '' em was to fry them some hen.
– And my mommy. would certainly just make it … so good. You know, I never ever recognized,.
maturing, when it came time to consume that we didn'' t have. a great deal of cash.
There might have been. other times, yet not when it was time.
to take a seat at the table. We were constantly rich.
when we sat down to eat.

– And all these years later on, it still reminds me … of the method I showed my love.
for '' em. Might not buy '' em. the most recent toy, however I might fry them.
Mmm. I require an item of white bread.
and some hot sauce. [chuckles] Well, that'' s it, y ' all.
It ' s been a fantastic enjoyable day.

to be in my cooking area with my friends.I give thanks to y ' all so much.
for sticking with me and hanging tough with me while I obtained caught up.
on some food preparation, and I wish y'' all have.
a wonderful day. And, you understand, I always.
send you love and ideal meals. Till we meet again! ♪ Hey, y'' all, it ' s Paula Deen.
Currently, if you enjoyed this video,. make sure to like it and click the subscribe switch.
As the notification and bail to be notified.
when I upload a video clip. Love and Best Dishes Y'' all.

– Okay,'y ' all gon '.- And it'' s a flavor that ' s. affected not only my household, yet a whole lot of individuals. I ' d say it ' s been in there. And'– but I ' m
just gon '. ♪ Hey, y'' all, it ' s Paula Deen.

Lillie’s Kitchen

♪ – In the South, and I can
only promote the South, cooking is an art
that is passed down from generation to generation. We begin to find out
And that chicken salad.
You know, Mama stated numerous times, “” I didn'' t have any kind of skills.- Okay,'y ' all gon '. And that ' s how it began.
– Okay, we ' re gon na make. I ' m so pleased to look up and see that y ' all.
exist with me today, so why put on ' t we go back.
to the important things that really placed us on the map when we opened up.
The Woman and Children? Are you approximately frying. some hen with me? Everybody enjoys fried hen. I so really hope. y ' all are delighting in the
program. And if you do.
And we ' ll be.- My mommy is the best at it. -Takes me back to'childhood, “simply like so numerous various other individuals.

that brung you,” and the one that brung us. is hen.
– I most likely owe,. My mother, the biggest amount of gratitude.
to the poultry.
– However I assume what makes. my mom ' s the most effective is the
reality that. mommies make the very best whatever.
– You understand, I like to take.

my hen out and allow it rest on the counter. for about 45 minutes to an hour.I like to kind of bring it
. down to room temperature because when we include it'. to our warm oil, if it ' s ice cold,. it ' s gon na drop that temperature level and
that can truly. provide you soggy hen. Simply bear in mind that tip. I ' m refraining that today ' reason.
I ' m a little brief promptly. You ' ll locate that. If you ' ll do that, that will really give you a nicer fried poultry. Grandmother constantly taught me– I ' ve stated it
100 times– when I was having chickenHen

for supper, Paula Ann, period your chicken.
that early morning, honey. Put it in the refrigerator.
It can simply drink up all those spices. that you place on it. And you know,.
I have located today, I actually have to go out.
They ' re feeding them something that creates those chickens.
And a little hen,. to this particular day, is”still the most effective.
My mommy always said,.” “Paula, wear ' t go larger.

than a 2 1/2- extra pound chicken.” That ' s an uphill struggle for today.But these breasts are so large. Look,. they ' re the dimension of my face. That ' s a bust. So I believe that I ' m gon na. cut this breast in two, which ' ll job just great for me due to the fact that great deal of individuals.
like just the white meat, so that'' ll give me, like,.

4 busts rather of 2, so that ' ll job out great. – And I constantly suched as. the white meat. I would certainly get the breast. My dad would get the bust. And my brother would certainly obtain.
a hen leg or something, or a hen wing. And so it was a special day.
When he had to learn, for my father. to eat dark meat, because my bro located out. concerning the chicken bust, and it was just one fryer, so I would get one,. my brother would obtain one, and afterwards Daddy. would certainly get skinnier ' cause he would certainly get.

a hen leg or a poultry wing.- Years back, when I was in my. extremely first little dining establishment– and it was called The Lady. back then– and we did taste examination. after taste examination, and this seemed to be.
everyone'' s preferred. I ' ve got three eggs–. three ruined eggs– a little water, and currently I ''m go ' '. add a mug of my warm sauce.
And'I know today, “. you ' re possibly claiming, “Whoa, Paula, that ' s gon ' be so warm. we can ' t eat it.” It ' s truly not.
That ' s all you ' re gon na
have. We ' re gon na … dunk our chicken, and I
reallyTruly That ' s strange.
I remember her hen. like it'was the other day. -' Create it ' s the very best.
And she would certainly do it– see, my mouth simply watering. while I ' m discussing it.
And she would certainly do it traditional Southern design. in a cast iron frying pan.
You recognize, it ' s, like,

. Sunday morning, fried chicken.It ' s like these smells. reviving– deep-fried green tomatoes,.
my mom would certainly do. – Now you can see the method I'' m. positioning it in my frying pan, y'' all.
I ' m transforming the legs. in contrary instructions.- Your touch, your scent,.
your sight. – Look at.
this gorgeous hen. And people will certainly claim, “” Paula, what makes your poultry.
Good?”” – It touches it. It gets every little thing. – Have you ever before remained in your.
kitchen area and frying something and it was quiet.
and it was tranquil? Listen to that audio? [oil searing] What does it advise you of? Well, I can tell you.
what it reminds me of. It reminds me of the love that my mother and my.
grandmother and my aunties had for the wonderful art.
of cooking.The love among our

family members. for every various other.
The. like my granny had for her consumers that entered into her dining establishment.
at River Bend when I was a little kid. Takes me back to those secure.
years, you recognize what I suggest? When your feet were under.
your mother'' s table and your daddy ' s table and your grandmother.
and granddaddy'' s table.
When you recognized. Because they were gon na, nothing could hurt you. protect you and maintain you secure.
You didn ' t have a concern.
in this globe, except what was your following.
I wish. Inform me what video clips or recipes.
you'' d like to see me make by simply leaving a short.
remark listed below. Now, let'' s. get back to the program,'y ' all. [mild music] ♪- Well, everything with food. is engrained in families.Everybody ' s family heritage is. linked with food of some kind.
Southern food just happens.- I like my cast iron pan.
to be filled with chicken. It ' s so hard to simply cook. 2 or three items, y ' all.
You simply can ' t get it regulated. You recognize, wear'' t worry about,.
hen due to the fact that I'' m here to tell you
,. honey, makes the very best poultry salad.
you'' ve ever seen. Just carry out that crust,.
take that meat off the bone, and that seasoning.
is currently there. Include some celery and onions.
and mayonnaise, steamed egg, and you at the goal. – Below'' s something my mom. has actually constantly said concerning food preparation, is that she loves the prompt.
-Some individuals consume to live,. And I have to say, I truly like cooking.
for those that live to eat. [chuckles] I think nourishment can be a really stress-free time.
when everyone'' s protect ' s down. Because that
should must one, it ' s just an excellent location to be. of the very best times of the day, is the moments that you take a seat and share a meal.
with your family.

It just doesn ' t. obtain any kind of much better than that.Just doesn ' t. obtain any kind of far better than
that. You understand, the majority of your. grandfathers and grannies will have cast iron. Well, whatever you do,.
don'' t throw it out.
Scrub it great. with simply warm water and then oil it up and. you can place it in a paper sack and toss it in the closet and let that cast iron.
beverage back up that grease. Don'' t use oil;. make use of a solid reducing.
Or you can layer it.
bake right into it. And once more, you'' ll have. a wonderful skilled frying pan. And this round of chicken is.
'' round to prepare', y ' all.
– My mama ' s fried hen. is that excellent mix of crunchy, yet succulent and juicy and moist.
and tasty. – And it'' s crispy and just warm. And it'' s my grandma ' s. poultry, and it'' s my days. in the trailer, and it'' s the times. with my father eating a chicken leg in Albany. – I imply, fried hen is one.
of those things that … it'' s such an essential component.
of the Southern table. It'' s really. the major tourist attraction. The odor, the fragrance, simply takes me back in time. – And it'' s a taste that ' s. influenced not just my household, however a great deal of individuals. We'' ve shared a great deal of splits over.
fried poultry at our dining establishment. – See, that bust is already.
looking really, really good.And this is something else.
that we do at the dining establishment. We take our tongs and we'' ll go. Down the side of– each side of that bone to open that chicken up to make sure.
See what I'' m doing? The water from the hen.
is coming out and creating that fryer.
I think it ' s done. I ' d claim it'' s been in there. And– but I ' m
just simply '.
y ' all, so I ' m gon na.
be cleaning this up. I think that demands.
to try out my set of lips.
What do you believe? See if my lips.

fit that leg. I so hope.
y ' all are appreciating the show.And if you do.
Make sure to click like,. subscribe and notification bell so. you ' ll never miss out on a video clip. And we ' ll be. Back after the break.
[instrumental songs] – True Southerly food. is really hard to prepare. And you wear ' t discover it. almost everywhere. Unless you do it in the house. And folks really. don ' t have the moment any longer, ' cause I think there ' s much less. hours in the day currently than there was twenty years earlier.
-Good early morning! Good early morning! Those individuals, those guests.
that been available in the restaurant, they have plenty of nothing.
yet love and excitement concerning lastly obtaining to the The Woman and Children.
right here in Savannah. When I'' m far from Savannah and.
speaking about her, the one word that maintains coming.
to my mind is wonderful. There'' s something enchanting.
concerning this community.

– And the kindness.
– Yes. Southern hospitality.
is still active. You inform the family members back home.
that I sent out love to '' em. And y ' all have
a fantastic. remain right here.
– You wan na take me home,. – She won ' t mind.
[laughter] -And they pour their love out. to me so openly. [indistinct chatter] And if I ' ve still obtained a problem after greeting those individuals.
and chatting with '' em … – This is too enjoyable!- Then there '
s. something poor incorrect with me.

– Well, back in Albany,.
I keep in mind– it'' s so funny. Mama would certainly always fry– she'' d purchase a fryer,. ' reason there were– gosh, already,. they were probably a dollar. You'' d get an entire fryer,.
Mother would certainly simplify, and she'' d fry it in the pan. – To me, my mother'' s fried chicken. is the very best in the globe.
You know what truly. is essential to it, is I discussed that she would certainly.
do it in the cast iron frying pan. And cast iron skillets are– they'' re gave.
over generations. These things last forever. And they end up being.
Well seasoned. They take on this remarkable.
taste with time. That actually is what makes fried.
hen terrific. If your mommy or your grandma made fried poultry for you as.
a youngster in an actors iron skillet, after that it had all that flavoring from possibly 100 years past.
in it.I believe that it'' s just a. it ' s one of those those things.
where, “” My mother makes better fried.
chicken than your mother.” “” “No, she doesn'' t. My mother makes much better.
fried chicken than your own.”” I believe I have.
a genuine insurance claim. – So you know,.
I told you a min earlier, I believe it'' s time to see. if my lips fit this leg … mmm. It'' s so excellent. Mmm. Doggone great, y'' all. Mmm. Brings back numerous memories. You know … I bear in mind that initial Wednesday in our very first little restaurant that lay.
in the Finest Western. The boys maintained saying,.
“” We require to do a buffet, Mom. We need to do a buffet.”” So I said, “” Okay, we'' ll shot. We ' ll do hump day buffet.
We didn'' t have adequate seats. There were so several folks there.And they were there for this.
– And my mommy. would certainly just make it … so good. You know, I never ever understood,.
growing up, when it came time to eat that we didn'' t have. a great deal of money.
There could have been. other times, however not when it was time.
to take a seat at the table. We were always rich.
when we took a seat to consume. – And all these years later on, it still reminds me … of the means I revealed my love.
for '' em. Might deny '' em. the most recent toy, however I can fry them.
Mmm. I need a piece of white bread.
and some warm sauce. [laughes] Well, that'' s it, y ' all.
It ' s been a wonderful fun day. to be in my kitchen area with my close friends.
I thank y ' all a lot. for sticking with me and hanging tough with me while I got caught up.
on some cooking, and I really hope y'' all have.
a wonderful day. And, you know, I constantly.
send you enjoy and best meals. Till we reunite! ♪ Hey, y'' all, it ' s Paula Deen.Now, if you appreciated this video,.
make sure to like it and click the subscribe button.
As the notice and bail to be informed.
when I upload a video. Love and Best Recipes Y'' all.

I ' m so delighted to look up and see that y ' all.
That ' s all you ' re gon na
have. -' Cause it ' s the best.
It simply doesn ' t. obtain any type of better than that.Just doesn ' t. obtain any much better than
that. ♪ Hey, y'' all, it ' s Paula Deen.Now, if you appreciated this video clip,.

Lillie’s Kitchen