♪ – In the South, and I can
only talk for the South, food preparation is an art
that is passed down from generation to generation. We start to find out
And that hen salad.
– Okay,'y ' all gon '. And I ' m gon na do it. And that ' s exactly how it began.
– Okay, we ' re gon na make. a wonderful supply with those bones. Well, hello, buddies.
It ' s me, Paula, and I'lastly. got a day in my cooking area to prepare.
I ' m so satisfied to seek out and see that y '
all. are there with me today, so why don ' t we return.
to the thing that really placed us on the map when we opened.
The Woman and Boys? Are you up to frying.
And if you do.
Make certain to click like,. subscribe and alert bell so. you ' ll never ever miss out on a video clip. And we ' ll be. right back after the break. – My mommy is the most effective at it. -Takes me back to'youth, “simply like many various other individuals.- In the South,. there ' s a saying, and
it ' s, “You dance with the one.

that brung you,” and the one that brung us. is chicken.
– I possibly owe,. My mommy, the best amount of thankfulness.
to the chicken.
– But I assume what makes. my mommy ' s the best is the
reality that. mothers make the most effective everything.
– You recognize, I such as to take. my surrender and let it rest on the counter. for around 45 minutes to an hour. I such as to type of bring it'.
down to area temperature level because when we include it. to our hot oil, if it ' s ice cold,.

it ' s gon na drop that temperature level which could actually. give you soggy chicken.So simply remember that suggestion. I'' m refraining from doing that today ' reason.
I ' m a little brief on time. You ' ll locate that.

for dinner, Paula Ann, season your chicken.
that early morning, honey. Place it in the refrigerator.
so it can just drink up all those spices. that you place on it. And you know,.
I have actually discovered today, I actually need to go out.
and hunt very, extremely'hard to locate a 2 or 2 1/2 -pound. poultry. They ' re feeding them something that creates those poultries. to get so huge so quick.
And a tiny chicken,. to now, is”still the most effective.
“Paula, don ' t go larger. Look,. I think that I ' m gon na.
cut this bust in 2, which ' ll job simply great for me because great deal of people. like'just the white meat, to ensure that ' ll provide me, like,
. four busts instead of 2, so that ' ll exercise excellent.- And I always suched as. the white meat.
I would certainly obtain the bust. My papa would obtain the breast. And my bro would obtain.
a poultry leg or something, or a poultry wing. And so it was a meaningful day.
When he had to find out, for my daddy. to consume dark meat, because my sibling learnt. about the hen breast, and it was only one fryer, so I would obtain one,. my brother would certainly obtain one, and after that Daddy. would obtain skinnier ' reason he would get. a chicken leg or a hen wing.- Years earlier, when I remained in my. very first little restaurant– and it was called The Girl. back after that– and we did preference examination. after trial run, and this appeared to be.
everyone'' s favorite.I ' ve got 3 eggs–.
3 ruined eggs– a little water, and currently I'''m go ' '. include a cup of my hot sauce.
And'I recognize now, “. you ' re probably saying, “Whoa, Paula, that ' s gon ' be so hot. we can ' t eat it.” It ' s actually not.
Simply the flavor. That ' s all you ' re gon na
have. We ' re gon na … dunk our poultry, and I
really.
My granny taught me so a lot. along the means. I imply, really, basically, 3/4 of what I understand. concerning the kitchen, yet I wear'' t fry my hen. like'my granny did. That ' s unusual.
I remember her chicken. like it'was yesterday. -' Trigger it ' s the most effective.
You understand, it ' s, like,. Sunday early morning, fried hen.
It ' s like these smells. restoring– fried green tomatoes,.
my mother would do. – Currently you can see the way I'' m. positioning it in my frying pan, y'' all.
I ' m turning the legs. in opposite instructions.- Your touch, your scent,.
your view. – Look at.
this attractive hen. And people will claim, “” Paula, what makes your chicken.
– It touches it.- Have you ever been in your.
kitchen area and frying something and it was peaceful.
Hear that sound? What does it advise you of? Well, I can tell you.
what it advises me of. It advises me of the love that my mom and my.
grandmother and my aunties had for the wonderful art.
of cooking. The love among our family.
for each and every other. In truth, the.
like my granny had for her consumers that entered her dining establishment.
at River Bend when I was a kid. Takes me back to those secure.
years, you know what I mean? When your feet were under.
your mommy'' s table and your daddy ' s table and your grandma.
and grandfather'' s table.
When you understood.
Tell me what video clips or recipes.
you'' d like to see me make by just leaving a brief.
comment below. Currently, let'' s. obtain back to the program,'y ' all. [mild songs] ♪- Well, everything with food. is engrained in family members. Everybody'' s family heritage is. linked with food of some kind.Southern food simply happens. to encompass the largest quantity of space. on the map.- I like my cast iron frying pan.
to be complete of chicken. It ' s so hard to just prepare. 2 or 3 pieces, y ' all.
You simply can ' t get it controlled. You recognize, don'' t concern about,.
hen since I'' m right here to inform you
,. honey, makes the best poultry salad.
you'' ve ever seen.Just carry out that crust,.
take that meat off the bone, and that spices.
is already there. Include some celery and onions.
and mayonnaise, boiled egg, and you at the surface line. – Below'' s something my mom. has constantly said regarding food preparation, is that she loves the prompt.
satisfaction that she gets from serving somebody a dish. And I can 100% associate with that. – Some people consume to live,.
some people live to consume. And I need to say, I really enjoy cooking.
for those that live to consume. [laughs] I assume nourishment can be an extremely relaxing time.
when everybody'' s secure ' s down. Since that
should ought to one, it ' s simply an excellent area to be. of the most effective times of the day, is the moments that you take a seat and share a meal. with your family.It simply doesn ' t. get any better than that. Simply doesn'' t. obtain any much better than that. You know, the majority of your.
grandmas and grandpas will have cast iron. Well, whatever you do,.
don'' t throw it out.
Rub it excellent. with just warm water and afterwards oil it up and. you can place it in a paper sack and throw it in the wardrobe and allow that cast iron.
beverage back up that oil. Don'' t usage oil;. make use of a solid shortening.
Or you can layer it.
And as soon as again, you'' ll have. ' spell to get ready', y ' all.
– My mom ' s fried hen. is that perfect mix of crunchy, yet delicious and juicy and moist.
– And it'' s crunchy and just hot. And it'' s my grandmother ' s. hen, and it'' s my days. – I imply, fried chicken is one.
of those points that … it'' s such a vital part.
of the Southern table. It'' s actually. the piece de resistance. The smell, the scent, just takes me back in time.

– And it'' s a taste that ' s. influenced not just my family, yet a whole lot of individuals. We'' ve shared a whole lot of splits over.
fried poultry at our restaurant. – See, that breast is currently.
looking actually, really great. And this is something else.
that we do at the dining establishment. We take our tongs and we'' ll go. right down the side of– each side of that bone to open up that hen up to ensure.
See what I'' m doing? The water from the poultry.
is coming out and triggering that fryer.
I think it'' s done. I ' d say it ' s been in there. And'– yet I ' m
just simply '.
y ' all, so I ' m gon na.
be cleaning this up. I think that requirements.
to try out my collection of lips.
What do you believe? See if my lips.
And if you do.
Make sure to click like,. subscribe and alert bell so. you ' ll never ever miss out on a video clip. And we ' ll be. right back after the break.
[critical songs] – Real Southerly food. is extremely tough to prepare. And you don ' t locate it. all over. Unless you do it at home. And people really. don ' t have the moment anymore, ' cause I think there ' s less. hours in the day currently than there was 20 years

earlier.
– All I'have to do. , if I ' m having a poor day is get in
my car cars and truck go down.. to the dining establishment.- Morning! -Greetings! Excellent morning! [joys and applause] Those people, those guests.
that can be found in the dining establishment, they have plenty of absolutely nothing.
Love and exhilaration regarding finally obtaining to the The Girl and Boys.
below in Savannah. When I'' m far from Savannah and.
speaking about her, the one word that maintains coming.
to my mind is enchanting. There'' s something enchanting.
concerning this community. – And the kindness.
– Yes. Southern friendliness.
is still active. You tell the family members back home.
that I sent out love to '' em. And y ' all have
a terrific. stay right here.
– You wan na take

me home,.
you can.- Okay. -She won ' t mind. [giggling]
– And they put their love out. And if I'' ve still got a trouble after welcoming those people.
and chatting with '' em … – This is also fun!- Then there '
s. something negative wrong with me. – Well, back in Albany,.
I remember– it'' s so funny. Mama would constantly fry– she'' d acquire a fryer,. ' cause there were– gosh, by then,. they were most likely a buck. You'' d get an entire fryer,.
Mom would break it down, and she'' d fry it in the frying pan.

– To me, my mother'' s fried hen. is the very best in the world.
Yet you know what really. is important to it, is I stated that she would.
do it in the actors iron frying pan. And cast iron skillets are– they'' re gave.
over generations. These points last for life. And they end up being.
so well skilled. They take on this remarkable.
taste over time. That really is what makes fried.
chicken excellent. If your mom or your grandma made deep-fried chicken for you as.
a youngster in a cast iron frying pan, after that it had all that spices from possibly 100 years past.
in it. I think that it'' s simply a. it ' s one of those those points.
where, “” My mama makes better fried.
hen than your mom.” “” “No, she doesn'' t.My mom makes better.
fried chicken than your own.”” But I believe I have.
a legit case. – So you recognize,.
I told you a min earlier, I assume it'' s time to see. if my lips fit this leg … mmm. It'' s so great. Mmm. So doggone excellent, y'' all. Mmm. Brings back many memories. You understand … I bear in mind that first Wednesday in our first little restaurant that was situated.
“We need to do a buffet, Mama. I claimed, “” Okay, we'' ll shot. We ' ll do hump day buffet.
on Wednesdays.”” We didn'' t have adequate seats. [laughes] There were a lot of people there. And they were there for this. The one means … that I knew that I could.
reveal my household I enjoyed '' em was to fry them some hen.
– And my mommy. would certainly just make it … so good. You know, I never ever recognized,.
maturing, when it came time to consume that we didn'' t have. a great deal of cash.
There might have been. other times, yet not when it was time.
to take a seat at the table. We were constantly rich.
when we sat down to eat.

– And all these years later on, it still reminds me … of the method I showed my love.
for '' em. Might not buy '' em. the most recent toy, however I might fry them.
Mmm. I require an item of white bread.
and some hot sauce. [chuckles] Well, that'' s it, y ' all.
It ' s been a fantastic enjoyable day.

to be in my cooking area with my friends.I give thanks to y ' all so much.
for sticking with me and hanging tough with me while I obtained caught up.
on some food preparation, and I wish y'' all have.
a wonderful day. And, you understand, I always.
send you love and ideal meals. Till we meet again! ♪ Hey, y'' all, it ' s Paula Deen.
Currently, if you enjoyed this video,. make sure to like it and click the subscribe switch.
As the notification and bail to be notified.
when I upload a video clip. Love and Best Dishes Y'' all.

– Okay,'y ' all gon '.- And it'' s a flavor that ' s. affected not only my household, yet a whole lot of individuals. I ' d say it ' s been in there. And'– but I ' m
just gon '. ♪ Hey, y'' all, it ' s Paula Deen.

Lillie’s Kitchen

– Hey Mom. – Hey sonny young boy. So we'' re doing it Southerly design today. – That'' s right, hello y ' all.- [Narrator] And we ' re putting a brand-new twist on some of our preferred Southern classics. We ' re beginning with
Bobby'' s cheese bacon stuffed mini potatoes. – I never satisfied a potato I didn'' t like.
And after that we ' re. complementing cheeseburgers with an actual Southern fave.
Don ' t use put me.
we'' re taking pecan pie over the top with fried pecan pie pockets. – That desires in? (laughing) (brilliant songs) (laughing) – Hey, y'' all welcome to “” Best.
Meals with Paula Dean””. I'' m Bobby below with my mother today and today we are putting a Southern twist on whatever that we do. – We are gon na take it.
Southern style today, child. – Starting with a tacky Applewood bacon mini stuffed mini potatoes. – When you see bacon, crisp.
bacon in mama'' s cooking area, you know'it ' s all about. Southern style today. -That'is the fact.
And I ' ve obtained a couple of pieces. of Applewood flavored bacon over here.

– Okay. – I'' m gon na go in advance and cut these up and while I'' m actually.
cutting this bacon mother, if you will obtain our 8.
– And then we'' re gon na place the bacon in, and I'' m likewise going to grate up some cheese and include to that. – This is gon na be the stuffing.
for these little potatoes that we'' re doing.
These are kind of an. appetiser, sort of an order, kind of lowered two times baked potato. – Yeah. – It'' s gon na suit that.
And I'' m gon na take that.
– You know, I'' ve done these prior to Bobby
,. something extremely comparable with a little bitty red, you.
understand, I suggest, not much larger than a marble and they are.
wonderful for an appetiser trigger you'' re genuinely simply a bite. -. I'' ve got this rather,. quite carefully sliced up. And I'' m gon na conserve
a. little bit of this bacon out reason ultimately of this,.
we'' re gon na utilize this kind of a leading and a little garnish.

– Alright currently I'' m gon na. include a 8 ounce carton of sour cream. We'' ve got some cheddar cheese up there and some pepper jack cheese. We'' re gon na be grating in that. Oh, I'' m gon na go in with the pepper and the salt.- And I ' m cutting these potatoes mommy. And what I'' m doing is. I'' m cutting them
in fifty percent, yet I ' m likewise taking the.'very end off of them.
– Okay.- So they ' ll stand up on'the tray.
– So they ' ll see it. Yes, cause you put on ' t desire. to chase your potatoes throughout a pan.- I hate chasing my potatoes.- I dislike it when my potatoes range from me.- Create you'know you ' re gon na capture them. -I understand, I ' m gon na capture that sap fool. Currently Bobby ' s cutting up our 2 extra pounds of bull Yukon Gold potatoes. Currently allow'' s move on over here to an active ingredient that I simply adore. There is nothing in.
this globe, much better than this. – Roasted garlic. I like it. – Roasted garlic. So this is actual simple.Just reduce your

garlic in 2,.
sprinkle it a little bit with a little olive oil. You can also salt and pepper.
If you want to, it a little bit. Cover it in tinfoil and.
I'' m gon na utilize two teaspoons of that and it will just spray right down. – I'' m grating a quarter cup.
each of pepper jack cheese and of sharp cheddar cheese. – Your cheddar is gon na.
offer you that cheesy taste that you want and that.
pepper jack is gon na offer it that little bitty bite. (intense music) – Okay.
– Alright. We'' ve got our baked garlic. Our delicious, tasty, yummy baked.
garlic and our two cheeses. Alright, now I'' m going. to make use of a melon baller and I'' m simply going to type of
. create a circle in my potato. You wear'' t want to dig as well deep y'' all because this is like your little basket.So if you take also much out,. you ' ll destroy your basket.- Is that what it is? A little basket? – It ' s a little basket.( intense music) And the meat from the.
potatoes is going directly right into our lotion cheese mixture. We'' re regarding to the end child. So why put on'' t you take those potatoes and be mixing those in.
while I complete scooping.

( bright songs) Aren'' t these pretty, rather, quite. Everybody loves a potato. – I'know I do. I understand I ' m my mom ' s child. As for that ' s worried,. you can offer me some potatoes and sour lotion.- You are sure to please. So what do you assume.
a piping bag or spoon? – I assume simply spoon. – Let'' s offer this some preference. – Do you like it'? – Bobby, I assume it ' s scrumptious.- I ' m gon na top these with. a little of this bacon that I ' ve cut up. (intense music) They look stunning. -They look gorgeous. Just beautiful.
Bobby, you know what made. these that Michael and I have never done. – What? -Is the roasted garlic.
-'I put on ' t understand exactly how you ' re. – And when we come back, we'' re gon na do we ' re gon na do a Southern. – So y ' all, woo So y ' all stick about.
in the alert bell so. you ' ll never miss a video clip. And we ' ll be. Back after the break. (intense music )- Y ' all begun down. Let ' s taste these potatoes. Oh my goodness. I ' ll take a large one. Thank you. – And I ' ll think this. To you. – To you. – Oh they ' re hot. Oh men. – Hot and delicious.
– That ' s incredibly. – It ' s a potato.- I never met a potato I didn'' t like.
Allow ' s begin. I could consume six of them currently.- That felt unfortunate to leave didn ' t it? – Good kid, let ' s get started on these fried green tomatoes burgers. -I believe this is an excellent.

idea to put a Southern spin on a hamburger,
fried eco-friendly tomatoes. -I ' m so glad you liked this dish.- Well, I love fried green. tomatoes and I'love burgers.
I assume it ' s an excellent combo.I ' m simply kind of start up and. Well, I ' m gone get begun. I want to give them a couple of minutes for that salt to pull all the water out of these environment-friendly tomatoes.
I ' m gon na just place these on to below.- Mother I ' ve obtained 2 extra pounds.
– Oh great. -And I ' m simply with my.
– Wonderful son. We love burgers in our household y ' all. – I believe you recognize, I. think everybody does.
– That doesn ' t like a burger?- Yet specifically in the.
South down here where we have so much great climate and you.
recognize, we like to get with each other

with our buddies and obtain.
out on the deck or dock.- Yeah, generally we would certainly be. doing this outside with me. Alright.- Oh for certain. -So I'' m gon na provide those a minute to rest. And I ' m gon na put me. up a little buttermilk. You know, I enjoy the crust,. that buttermilk lends. I ' m gon na obtain our frying pan on and in this adorable little poultry meal, buck, dollar, buck. – What'' s in the hen?- Oink, oink, oink.( laughing )The poultry is walking.
with a little pig making. – Oh all right. I'' m gon na fry these up. in a little bacon rendering. Check out that down South for.
every strip of bacon that we fry up y'' all we save the renderings from it since there'' s an
intense. taste that you obtain from those renderings.

– Yeah, that'' s gold. -Yes that is gold. That poultry stock.- What do you assume around. this regarding this size'rub. -Oh, I'assume that ' s terrific. And after that I ' m gon na make use of. a little vegetable oil and now
for our completely dry, I ' ve. got about a'mug of flour and I ' m simply going'to. put that in my bowl. I ' m gon na simply use a little corn meal a little residence spices.
Because, Don ' t wan na exaggerate it. As soon as, I ' ve salted our tomatoes.
And to me, like I said, I. assume the buttermilk down at the woman and boys, we had. the very best fried green tomatoes, I assume in the state of Georgia.And it ' s

it'' s due to the fact that we.
put them in buttermilk first which buttermilk produces the most fantastic, wonderful crust. So allow'' s have a look at our tomatoes. I ' m just gon na scrub that salt into them. – Into right here and after that into right here? – Yes, we'' re gon na dip these. In buttermilk boy. – All. – And after that the flour. – I'' m gon na help you and go in advance– – Okay. And I'' m gon na
aid me by. taking another bite of potato. (laughing) – That ain'' t no accident. where you'' re where you function. -No.( laughing) And they ' ve in fact cooled off currently. – Those points are wonderful. – They are scrumptious. – Okay, are you.
all set to allow'' s go on and start patting these? – Hmm. Here'' s sonny kid, why wear ' t we change? – Okay. – You run them with the buttermilk and allow me take care of the flour. And you intend to knock.
that excess flour off. (bright music) But the tartness of these eco-friendly tomatoes are gone be tasty.
– Yeah, that'' s going
to. -It ' s gon na be a wonderful combination.
– That ' s gon na turn. – From average to phenomenal son. – They do look great.
( bright music)- Take a look at those fried. environment-friendly'tomatoes y ' all. And Bobby I ' m still consuming. on your potatoes, kid I think this may be the most effective I have actually ever before tasted.- No joking.- All, as a result of that roasted garlic. – I believe these burgers.
I'' m gon na go ahead. – And I'' ll just turn the tomatoes. Y'' all we ' ve got our hamburgers frying.
Turning up we ' re. on the appropriate track with our fried green tomato burger.-'That ' s crazy excellent. – Toot toot. -[ Narrator]
-This is out of this wall surface y'' all. I hope. Inform me what recipes or videos.
you'' d like to see me make by just leaving a brief.
comment below. Currently, let'' s. return to the show,'y ' all.( brilliant songs )- Hamburgers look fantastic I'' m gon na go in advance and place the cheese on them. – Let'' s cheese them.- And'I ' m making use of pepper jack cheese mama reason I believe that– – Okay. – I assume that could be my.
favored specifically on a hamburger. I such as a little kick.
It'' s the one that I made forever. – I'' m determining you a mug of catsup. Well, I'' m going to.
really fine a boiled egg, here mama for that. – Yes. I'' m utilizing a deal pickle.
relish, not a sweet relish. And I'' m gon na most likely do.
I'' m going to provide you a.
little house residenceInitially All right, that'' s sufficient. (laughing) Then I'' m just going
to.
Thousand Island clothing. – And I'' ve obtained some gorgeous. toasted onion buns right here. – We'' ll proceed– -I keep in mind Bobby my mother, the only time she made Thousand Island clothing is.
when we'' d have wedge

salad.You know currently wedge salads.
are genuine preferred today, however they'' re performed with blue cheese, however mama would certainly just reduce that wedge lettuce and just drizzle it with her.
Thousand Island clothing. And that was it. – Will certainly you go in advance and cut.
– That'' s it baby. – Don'' t you slap me. (laughing) (bright songs) Look at his face y'' all.What ' d you think?
I'' ve ever before tasted in my life. – And the onion bun, y'' all. that ' s several layers of taste going on therein. – That'' s insane good. – Toot toot.- That ' s insane good. – I need something pleasant. – Lets have something.
– Come on down y'' all. – That is the answer reason today it'' s all about Southerly design.- And I ' m just going to spray this so that ' ll
pour out easily and we ' re gon na use utilize third of a cup of butter.So go ahead in advance put that in.
those eggs genuine quick for me. – All. You don'' t desire me
to. add these yet, do you? – Yeah, go ahead and add them. And there you go. – A little pinch of salt, mother. – Yeah to kind of cancel the sweet. So there we go. Currently I'' ve incorporated that egg.
If you would certainly just toss in our pecans. – we'' re gon na use a mug and
. – So simply right in there these are going to be actual.
Now due to the fact that pecan pie you'' d. generally baked for 45 mins to an hour. We'' ve got to obtain this prepared prior to we put it in our Philly. – So that'' s why we ' re food preparation.
So we ' re gon na just bring.
And after that we gon na put this into pie crust, and we gon na deep fry it. That desires in? Coming up – An even much better method to.
take pleasure in Southern pecan pie. , if you are a follower of pecan.
.
pie this is a should attempt. I so really hope.
y'' all are appreciating the show. And if you do. Be certain to like, subscribe.
in the notice bell so.
you'' ll never ever miss out on a video. And we'' ll be. right back after the break. (intense music) Alrighty, y'' all look how great. and thick our pecan dental filling is y'' all and we ' ve added.

our vanilla flavoring.Alright, so this is what we'' re gon na do. Now do this a pair of various ways. We'' re using a chilled pot crust which french fries up extremely stunning. Alrighty. I'' m just utilizing a bowl because. this is the dimension pie we want. Now I'' m gon na take this side.
Bobby, come in with my finger– – Which brush or not? – Or brush. All right, now we'' re. gon na come over below y'' all and we ' re going
to take this. incredible pecan pie dental filling. – This is absurd. – They are outrageous. (laughing) Alright, currently we'' re gon na. put in the time of a fork. We'' re gon na dip them in our flour and we'' re mosting likely to secure.
– I'' m gon na show you another means due to the fact that pecan pie is so incredibly rich. (bright songs) This is a great means to just.
eat half of that pecan pie. (brilliant songs) – This set'' s a bit bigger. I'' m going ahead and place it in. – Okay. Well, regardless they won'' t. take, yet simply a min.

( bright songs) So these are literally only gon na take 2 to 3 mins son, due to the fact that.
that dough is wonderful and slim. So it'' s not gon na take.
an entire lot of cooking, but I tell you what.
I'' m so very skilled being used this refrigerator pie crust. And I'' m here to inform you it.
formulate so exceptionally half-cracked. You would never know that you'' re utilizing a shop acquired ready item. – Wow, that looks wonderful. – Look, you can see that crust Bobby, it'' s currently attempting to flake away. – Looks so good. – That'' s a great pie crust y ' all. (bright music) – All right, time– – Those appearance good. I think we got some ice.
cream over below also. – Oh my gosh. And we'' ve got a scoop of.
butter pecan ice cream. So there you go. This runs out this world y'' all.
If you ' re a follower of pecan. You understand pecan pie is the one part of me that you can ' t mess up.- Oh, it ' s scrumptious son.In truth, all of our food.
It ' s all about taking. You'recognize, Southern style.
– That ' s. – You ' ve seen the pig, you ' ve.
seen the environment-friendly tomatoes. You ' ve seen the pecans. and that ' s all very, very Southerly hope. Hope y ' all delight in sharing our. Southern origins with us today. Hey, y'' all, it ' s Paula Deen.
Currently, if you enjoyed this video clip,. make sure to like it and click the subscribe button.
along with the notice bell to be alerted.
when I publish a video. Love and Best Recipes Y'' all.

– And when we come back, we'' re gon na do we ' re gon na do a Southern. Y'' all we ' ve obtained our hamburgers frying. (laughing) (intense music) Look at his face y'' all.What ' d you believe?- And I ' m simply going to spray this so that ' ll
pour out easily conveniently we ' re gon na use a. third of a cup mug butter.So go ahead in advance put place in. – That'' s a great pie crust y ' all.

Lillie’s Kitchen

♪ – In the South, and I can
only promote the South, cooking is an art
that is passed down from generation to generation. We begin to find out
And that chicken salad.
You know, Mama stated numerous times, “” I didn'' t have any kind of skills.- Okay,'y ' all gon '. And that ' s how it began.
– Okay, we ' re gon na make. I ' m so pleased to look up and see that y ' all.
exist with me today, so why put on ' t we go back.
to the important things that really placed us on the map when we opened up.
The Woman and Children? Are you approximately frying. some hen with me? Everybody enjoys fried hen. I so really hope. y ' all are delighting in the
program. And if you do.
And we ' ll be.- My mommy is the best at it. -Takes me back to'childhood, “simply like so numerous various other individuals.

that brung you,” and the one that brung us. is hen.
– I most likely owe,. My mother, the biggest amount of gratitude.
to the poultry.
– However I assume what makes. my mom ' s the most effective is the
reality that. mommies make the very best whatever.
– You understand, I like to take.

my hen out and allow it rest on the counter. for about 45 minutes to an hour.I like to kind of bring it
. down to room temperature because when we include it'. to our warm oil, if it ' s ice cold,. it ' s gon na drop that temperature level and
that can truly. provide you soggy hen. Simply bear in mind that tip. I ' m refraining that today ' reason.
I ' m a little brief promptly. You ' ll locate that. If you ' ll do that, that will really give you a nicer fried poultry. Grandmother constantly taught me– I ' ve stated it
100 times– when I was having chickenHen

for supper, Paula Ann, period your chicken.
that early morning, honey. Put it in the refrigerator.
It can simply drink up all those spices. that you place on it. And you know,.
I have located today, I actually have to go out.
They ' re feeding them something that creates those chickens.
And a little hen,. to this particular day, is”still the most effective.
My mommy always said,.” “Paula, wear ' t go larger.

than a 2 1/2- extra pound chicken.” That ' s an uphill struggle for today.But these breasts are so large. Look,. they ' re the dimension of my face. That ' s a bust. So I believe that I ' m gon na. cut this breast in two, which ' ll job just great for me due to the fact that great deal of individuals.
like just the white meat, so that'' ll give me, like,.

4 busts rather of 2, so that ' ll job out great. – And I constantly suched as. the white meat. I would certainly get the breast. My dad would get the bust. And my brother would certainly obtain.
a hen leg or something, or a hen wing. And so it was a special day.
When he had to learn, for my father. to eat dark meat, because my bro located out. concerning the chicken bust, and it was just one fryer, so I would get one,. my brother would obtain one, and afterwards Daddy. would certainly get skinnier ' cause he would certainly get.

a hen leg or a poultry wing.- Years back, when I was in my. extremely first little dining establishment– and it was called The Lady. back then– and we did taste examination. after taste examination, and this seemed to be.
everyone'' s preferred. I ' ve got three eggs–. three ruined eggs– a little water, and currently I ''m go ' '. add a mug of my warm sauce.
And'I know today, “. you ' re possibly claiming, “Whoa, Paula, that ' s gon ' be so warm. we can ' t eat it.” It ' s truly not.
That ' s all you ' re gon na
have. We ' re gon na … dunk our chicken, and I
reallyTruly That ' s strange.
I remember her hen. like it'was the other day. -' Create it ' s the very best.
And she would certainly do it– see, my mouth simply watering. while I ' m discussing it.
And she would certainly do it traditional Southern design. in a cast iron frying pan.
You recognize, it ' s, like,

. Sunday morning, fried chicken.It ' s like these smells. reviving– deep-fried green tomatoes,.
my mom would certainly do. – Now you can see the method I'' m. positioning it in my frying pan, y'' all.
I ' m transforming the legs. in contrary instructions.- Your touch, your scent,.
your sight. – Look at.
this gorgeous hen. And people will certainly claim, “” Paula, what makes your poultry.
Good?”” – It touches it. It gets every little thing. – Have you ever before remained in your.
kitchen area and frying something and it was quiet.
and it was tranquil? Listen to that audio? [oil searing] What does it advise you of? Well, I can tell you.
what it reminds me of. It reminds me of the love that my mother and my.
grandmother and my aunties had for the wonderful art.
of cooking.The love among our

family members. for every various other.
The. like my granny had for her consumers that entered into her dining establishment.
at River Bend when I was a little kid. Takes me back to those secure.
years, you recognize what I suggest? When your feet were under.
your mother'' s table and your daddy ' s table and your grandmother.
and granddaddy'' s table.
When you recognized. Because they were gon na, nothing could hurt you. protect you and maintain you secure.
You didn ' t have a concern.
in this globe, except what was your following.
I wish. Inform me what video clips or recipes.
you'' d like to see me make by simply leaving a short.
remark listed below. Now, let'' s. get back to the program,'y ' all. [mild music] ♪- Well, everything with food. is engrained in families.Everybody ' s family heritage is. linked with food of some kind.
Southern food just happens.- I like my cast iron pan.
to be filled with chicken. It ' s so hard to simply cook. 2 or three items, y ' all.
You simply can ' t get it regulated. You recognize, wear'' t worry about,.
hen due to the fact that I'' m here to tell you
,. honey, makes the very best poultry salad.
you'' ve ever seen. Just carry out that crust,.
take that meat off the bone, and that seasoning.
is currently there. Include some celery and onions.
and mayonnaise, steamed egg, and you at the goal. – Below'' s something my mom. has actually constantly said concerning food preparation, is that she loves the prompt.
-Some individuals consume to live,. And I have to say, I truly like cooking.
for those that live to eat. [chuckles] I think nourishment can be a really stress-free time.
when everyone'' s protect ' s down. Because that
should must one, it ' s just an excellent location to be. of the very best times of the day, is the moments that you take a seat and share a meal.
with your family.

It just doesn ' t. obtain any kind of much better than that.Just doesn ' t. obtain any kind of far better than
that. You understand, the majority of your. grandfathers and grannies will have cast iron. Well, whatever you do,.
don'' t throw it out.
Scrub it great. with simply warm water and then oil it up and. you can place it in a paper sack and toss it in the closet and let that cast iron.
beverage back up that grease. Don'' t use oil;. make use of a solid reducing.
Or you can layer it.
bake right into it. And once more, you'' ll have. a wonderful skilled frying pan. And this round of chicken is.
'' round to prepare', y ' all.
– My mama ' s fried hen. is that excellent mix of crunchy, yet succulent and juicy and moist.
and tasty. – And it'' s crispy and just warm. And it'' s my grandma ' s. poultry, and it'' s my days. in the trailer, and it'' s the times. with my father eating a chicken leg in Albany. – I imply, fried hen is one.
of those things that … it'' s such an essential component.
of the Southern table. It'' s really. the major tourist attraction. The odor, the fragrance, simply takes me back in time. – And it'' s a taste that ' s. influenced not just my household, however a great deal of individuals. We'' ve shared a great deal of splits over.
fried poultry at our dining establishment. – See, that bust is already.
looking really, really good.And this is something else.
that we do at the dining establishment. We take our tongs and we'' ll go. Down the side of– each side of that bone to open that chicken up to make sure.
See what I'' m doing? The water from the hen.
is coming out and creating that fryer.
I think it ' s done. I ' d claim it'' s been in there. And– but I ' m
just simply '.
y ' all, so I ' m gon na.
be cleaning this up. I think that demands.
to try out my set of lips.
What do you believe? See if my lips.

fit that leg. I so hope.
y ' all are appreciating the show.And if you do.
Make sure to click like,. subscribe and notification bell so. you ' ll never miss out on a video clip. And we ' ll be. Back after the break.
[instrumental songs] – True Southerly food. is really hard to prepare. And you wear ' t discover it. almost everywhere. Unless you do it in the house. And folks really. don ' t have the moment any longer, ' cause I think there ' s much less. hours in the day currently than there was twenty years earlier.
-Good early morning! Good early morning! Those individuals, those guests.
that been available in the restaurant, they have plenty of nothing.
yet love and excitement concerning lastly obtaining to the The Woman and Children.
right here in Savannah. When I'' m far from Savannah and.
speaking about her, the one word that maintains coming.
to my mind is wonderful. There'' s something enchanting.
concerning this community.

– And the kindness.
– Yes. Southern hospitality.
is still active. You inform the family members back home.
that I sent out love to '' em. And y ' all have
a fantastic. remain right here.
– You wan na take me home,. – She won ' t mind.
[laughter] -And they pour their love out. to me so openly. [indistinct chatter] And if I ' ve still obtained a problem after greeting those individuals.
and chatting with '' em … – This is too enjoyable!- Then there '
s. something poor incorrect with me.

– Well, back in Albany,.
I keep in mind– it'' s so funny. Mama would certainly always fry– she'' d purchase a fryer,. ' reason there were– gosh, already,. they were probably a dollar. You'' d get an entire fryer,.
Mother would certainly simplify, and she'' d fry it in the pan. – To me, my mother'' s fried chicken. is the very best in the globe.
You know what truly. is essential to it, is I discussed that she would certainly.
do it in the cast iron frying pan. And cast iron skillets are– they'' re gave.
over generations. These things last forever. And they end up being.
Well seasoned. They take on this remarkable.
taste with time. That actually is what makes fried.
hen terrific. If your mommy or your grandma made fried poultry for you as.
a youngster in an actors iron skillet, after that it had all that flavoring from possibly 100 years past.
in it.I believe that it'' s just a. it ' s one of those those things.
where, “” My mother makes better fried.
chicken than your mother.” “” “No, she doesn'' t. My mother makes much better.
fried chicken than your own.”” I believe I have.
a genuine insurance claim. – So you know,.
I told you a min earlier, I believe it'' s time to see. if my lips fit this leg … mmm. It'' s so excellent. Mmm. Doggone great, y'' all. Mmm. Brings back numerous memories. You know … I bear in mind that initial Wednesday in our very first little restaurant that lay.
in the Finest Western. The boys maintained saying,.
“” We require to do a buffet, Mom. We need to do a buffet.”” So I said, “” Okay, we'' ll shot. We ' ll do hump day buffet.
We didn'' t have adequate seats. There were so several folks there.And they were there for this.
– And my mommy. would certainly just make it … so good. You know, I never ever understood,.
growing up, when it came time to eat that we didn'' t have. a great deal of money.
There could have been. other times, however not when it was time.
to take a seat at the table. We were always rich.
when we took a seat to consume. – And all these years later on, it still reminds me … of the means I revealed my love.
for '' em. Might deny '' em. the most recent toy, however I can fry them.
Mmm. I need a piece of white bread.
and some warm sauce. [laughes] Well, that'' s it, y ' all.
It ' s been a wonderful fun day. to be in my kitchen area with my close friends.
I thank y ' all a lot. for sticking with me and hanging tough with me while I got caught up.
on some cooking, and I really hope y'' all have.
a wonderful day. And, you know, I constantly.
send you enjoy and best meals. Till we reunite! ♪ Hey, y'' all, it ' s Paula Deen.Now, if you appreciated this video,.
make sure to like it and click the subscribe button.
As the notice and bail to be informed.
when I upload a video. Love and Best Recipes Y'' all.

I ' m so delighted to look up and see that y ' all.
That ' s all you ' re gon na
have. -' Cause it ' s the best.
It simply doesn ' t. obtain any type of better than that.Just doesn ' t. obtain any much better than
that. ♪ Hey, y'' all, it ' s Paula Deen.Now, if you appreciated this video clip,.

Lillie’s Kitchen

– Hey Mother. – Hey sonny boy. We'' re doing it Southerly design today. – That'' s right, hi there y ' all.- [Narrator] And we ' re placing a brand-new spin on a few of our favored Southern classics. We ' re beginning off with
Bobby'' s cheese bacon packed mini potatoes. – I never met a potato I didn'' t like.
And after that we ' re. complementing cheeseburgers with a genuine Southern favorite.
y'' all fried environment-friendly tomatoes. Don ' t usage put me. (laughing) – [Storyteller] .
we'' re taking pecan pie over the leading with deep-fried pecan pie pockets. – That desires in? (laughing) (intense songs) (laughing) – Hey, y'' all welcome to “” Finest.
Recipes with Paula Dean””.

I'' m Bobby right here with my mommy today and today we are putting a Southern twist on everything that we do. – We are gon na take it.
Southern style today, infant. – Starting with a tacky Applewood bacon mini stuffed mini potatoes. – When you see bacon, crisp.
bacon in mama'' s kitchen area, you know'it ' s everything about. Southern design today. -That'is the fact.
And I ' ve obtained a couple of pieces. – I'' m gon na go ahead and cut these up and while I'' m truly.
chopping this bacon mom, if you will get our eight.
– And then we'' re gon na place the bacon in, and I'' m also going to grate up some cheese and add to that. – This is gon na be the padding.
for these little potatoes that we'' re doing.
These are kind of an. appetiser, type of an order, sort of lowered two times baked potato. – Yeah. – It'' s gon na match that.
– Yeah. And I'' m gon na take that. and simply mash that in with your onion, kid. – Right.
– You understand, I'' ve done these before Bobby
,. something very comparable with a little bitty red, you.
recognize, I suggest, very little bigger than a marble and they are.
I'' ve got this rather,. And I'' m gon na conserve
a. little bit of this bacon out cause in the end of this,.
we'' re gon na utilize this type of a leading and a little garnish.

– Alright currently I'' m gon na. include an eight ounce carton of sour lotion. We'' ve got some cheddar cheese up there and some pepper jack cheese. We'' re gon na be grating because. Oh, I'' m gon na go in with the salt and the pepper.- And I ' m cutting these potatoes mama. And what I'' m doing is. I'' m cutting them
in fifty percent, yet I ' m additionally taking the.'very end off of them.
– Okay.- So they ' ll stand up on'the tray.
– So they ' ll see it. Yes, create you don ' t desire. to chase your potatoes all over a frying pan.- I despise chasing my potatoes.- I hate it when my potatoes range from me.- Trigger you'understand you ' re gon na capture them. -I know, I ' m gon na catch that sap sucker. Currently Bobby ' s reducing up our 2 pounds of bull Yukon Gold potatoes. Now allow'' s carry on over here to an active ingredient that I just adore. There is not anything in.
this globe, far better than this.

– Roasted garlic. I enjoy it. – Roasted garlic. So this is real simple. Just reduce your garlic in two,.
sprinkle it a little with a little olive oil. You can also salt and pepper.
it a bit if you intend to. Wrap it in tinfoil and.
roasted off about half an hour in a 300 level oven. I'' m gon na use two teaspoons of that and it will simply spray right down. And all I need to do is squeeze it and drop it right into my bowl, so. – I'' m grating a quarter mug.
each of pepper jack cheese and of sharp cheddar cheese. – Your cheddar is gon na.
offer you that cheesy taste that you desire which.
pepper jack is gon na give it that little teeny bite. (bright music) – Okay.
– Alright. So we'' ve obtained our baked garlic. Our tasty, yummy, tasty baked.
Alright, currently I'' m going. If you take too much out,.
A little basket? – It'' s a little basket.
potatoes is going directly right into our cream cheese blend. We'' re ready to the end child. So why don'' t you take those potatoes and be blending those in.
while I complete scooping. (intense songs) Aren'' t these quite, rather, rather. Everybody likes a potato. – I'know I do. I understand I ' m my mother ' s youngster. As for that ' s concerned,. you can provide me some potatoes and sour cream.- You make certain to please. So what do you think.
a piping bag or spoon? – I believe just spoon.

– Allow'' s give this some taste. – Do you like it'? – Bobby, I think it ' s delicious.- I ' m gon na top these with. a little of this bacon that I ' ve chopped up. (brilliant music) They look lovely.
– They look gorgeous. Bobby, you understand what made. -Is the baked garlic.
I think this was such a grand. concept on you and Jamie ' s component. -Excellent call.- Yum.- Okay I ' m gon
na put. these in, 300 for 20 mins.-'I put on ' t recognize exactly how you ' re. mosting likely to stand to be with me for thirty minutes. – I simply stand there sucking all my garlic like it'' s all right. -I am consuming this garlic like a lollipop.Give mums a kiss

.- And when we return, we ' re gon na do we'' re gon na do a Southern
. twist on a hamburger. We'' re installing a fried eco-friendly tomato. – Yes. Give mother a kiss.
– So y'' all, woo So y ' all linger.( laughing)- [Narrator] Turning up we'' re. producing a new Southern classic deep-fried eco-friendly tomato burger. – It'' s only the most effective'burger. I ' ve ever before tasted in my life. -[ Storyteller] And later.
What is far better than a slice. of Southern pecan pie?- [Storyteller] Fried pecan.
pie pockets obviously. I so wish. y ' all are enjoying the show.
And if you do.
Be sure to such as, subscribe. in the alert
bell so. you ' ll never ever miss out on a video. And we ' ll be. right back after the break. (bright songs)- Y ' all come on down. Let ' s taste these potatoes. Oh my goodness. I ' ll take a big one.

Thanks. -And I ' ll believe this set. To you. – To'you. – Oh they ' re warm. Oh guys.- Hot and tasty. -That ' s incredibly. Do you like it?- Do I like it?- Okay, I neglected.- It ' s a potato. -Silly concern.-'I never ever fulfilled a potato I didn ' t like. This is yummy.- That ' s remarkable. – Love, Bobby love, love, like the garlic in it. Allow ' s start. I might eat six of them now.
– That really felt depressing to leave didn ' t it?- All right kid, allow ' s get started on these fried green tomatoes burgers.
– Well, I enjoy fried eco-friendly. tomatoes and I like burgers. So I'believe it ' s an excellent combination.
I ' m just type of start up and.
-Okay. Well, I ' m gone get begun. I desire to give them a couple of mins for that salt to pull all the water out of these green tomatoes.
And I ' ve obtained a cookie sheet over below lined with a paper towel.

I'' m gon na just
place these on right here. Yes.- Mama I ' ve got 2 extra pounds. of ground beef down here, ground chuck actually.And I ' ve included three. tbsps of Worcestershire and then one and one fifty percent tsps of the Pauline residence flavoring.'- Oh great.
– And I ' m simply with my.
hands gon na proceed and mix this up and patty. up a couple of burgers for you.- Fantastic kid. We love burgers in our household y ' all. – I assume you'recognize, I. think everyone does. – Who doesn ' t enjoy a burger?- But specifically in the. South down right here where we have a lot good weather and you. recognize, we like to get together with our good friends and obtain.
out on the deck or dock. – Yeah, generally we would certainly be.
doing this outdoors with me. Alright.
– Oh for certain. – So I'' m gon na offer those a minute to sit. And I'' m gon na pour me. up a little buttermilk.
You understand, I love the crust,. I ' m gon na get our pan on and in this adorable little chicken meal, buck, buck, buck. -What ' s in the hen?
with a little pig making. – Oh alright. So I'' m gon na fry these up. in a little bacon rendering.Look at that down

South for. every strip of bacon that we fry up y ' all we conserve the makings from it due to the fact that there ' s an extreme.
taste that you get from those renderings. – Yeah, that'' s gold. -Yes that is gold. That chicken supply.- What do you think of. this regarding this size'pat. -Oh, I'assume that ' s excellent. And afterwards I ' m gon na utilize. a little veggie oil and now
for our dry, I ' ve. obtained about a'cup of flour and I ' m simply going'to. put that in my dish. I ' m gon na just utilize a little corn meal a little residence spices.
Don ' t wan na exaggerate it due to the fact that.

I ' ve salted our tomatoes once.And to me, like I claimed, I. think the buttermilk down at the girl and sons, we had.
the very best fried environment-friendly tomatoes, I assume in the state of Georgia. And it'' s it ' s since we. put them in buttermilk first which buttermilk makes for the most terrific, remarkable crust. Let'' s take a look at our tomatoes. I ' m simply gon na rub that salt right into them. – Into right here and then right into here? – Yes, we'' re gon na dip these. in buttermilk child initially. – All. – And after that the flour. – I'' m gon na assist you and go in advance– – Okay. And I'' m gon na
assist me by. taking one more bite of potato. (laughing) – That ain'' t no accident. where you'' re where you work. -No.( laughing) And they ' ve in fact cooled down off currently. – Those points are wonderful. – They are tasty. – All right, are you.
– Hmm.Here ' s sonny young boy, why put on ' t we change?- You run them through the buttermilk and allow me take care of the flour.
that excess flour off. (intense songs) But the tartness of these green tomatoes are gone be delicious.
together with the hamburger. – Yeah, that'' s going
to. be an excellent mix. -It ' s gon na be an excellent mix. So in we'go.
– That ' s gon na turn. – From regular to phenomenal boy. – They do look good.
( bright songs)- Look at those fried. eco-friendly'tomatoes y ' all. And Bobby I ' m still eating. on your potatoes, child I believe this could be the best I have actually ever before tasted.- No kidding.- All, due to that roasted garlic. – I think these hamburgers.
I'' m gon na go ahead. – And I'' ll simply turn the tomatoes. Y'' all we ' ve obtained our burgers frying.
Turning up we ' re. on the best track with our deep-fried eco-friendly tomato burger.-'That ' s insane excellent. – Toot toot. -[ Narrator]
And later on a Sweden. bennion pecan pie pockets. -This runs out this wall y'' all. I hope. y ' all are taking pleasure in the program and I wish to learn through you. Tell me what dishes or videos.
you'' d like to see me make by just leaving a short.
comment listed below. Now, allow'' s. return to the program,'y ' all.( bright music )- Hamburgers look great I'' m gon na proceed and put the cheese on them. – Let'' s cheese them.

– And I'' m making use of pepper jack cheese mama cause I assume that– – Okay. – I assume that could be my.
preferred particularly on a hamburger. I such as a little kick.
in my cheese, you know? So we'' ll allow'that allow and thaw ' s proceed and assembled the type of a Thousand Island clothing. -The thousand island clothing. This is, this is my version, Bobby of a Thousand Island dressing. It ' s the one that I'made for life.- I ' m gauging you a cup of catsup. – Catsup. Well, I'' m mosting likely to. determine me out about a cup and a fifty percent of mayo. (intense music) – And I'' m gon na dice you up.
actually fine a boiled egg, here mother for that. – Yes. I'' m using an offer pickle.
pleasure, not a sweet enjoyment. And I'' m gon na possibly do.
I'' m going to provide you a.
little house residence. All right, that'' s enough. (laughing) After that I'' m simply going
to.
Thousand Island dressing. – And I'' ve got some attractive. toasted onion buns here. – We'' ll proceed– -I bear in mind Bobby my mother, the only time she made Thousand Island dressing is.
when we'' d have wedge salad. You know now wedge salads.
are real preferred today, however they'' re done with blue cheese, however mother would simply cut that wedge lettuce and simply shower it with her.
Thousand Island dressing. Which was it. – Will you go on and cut.
– That'' s it infant. – Don'' t you put me. (laughing) (intense music) Look at his face y'' all.
– And'the onion bun, y ' all. that ' s many layers of taste taking place therein.- That ' s crazy great.

– Toot toot.- That ' s crazy excellent. – I need something pleasant. – Lets have something.
– Come on down y'' all. – That is the answer cause today it'' s all concerning Southern design.- And I ' m just going to spray this so that ' ll
pour out easily and we ' re gon na use make use of third of a cup mug butter.So go ahead and put that in.
those eggs genuine fast for me. – Okay. You put on'' t desire me
to. include these yet, do you? – Yeah, go in advance and include them. And there you go. – A little pinch of salt, mother. – Yeah to sort of balance out the pleasant. So there we go. Now I'' ve integrated that egg.
quite excellent right into their boy. , if you would certainly just throw in our pecans.. – Every one of them? – we'' re gon na use a mug and
. a fifty percent of chopped pecans. – Okay. – So perfect in there these are mosting likely to be genuine.
actual and nutty, genuine excellent. Now due to the fact that pecan pie you'' d. normally baked for 45 mins to an hour. So we'' ve reached obtain this prepared prior to we placed it in our Philly.

– Right. – To make sure that'' s why we ' re cooking. this in addition to the oven.
So we ' re gon na simply bring.
And currently we ' ll obtain thick and good. And then we gon na place this into pie crust, and we gon na deep fry it. That desires in?
appreciate Southern pecan pie. , if you are a fan of pecan.
.
pie this is a must attempt. I so wish.
y'' all are delighting in the show. And if you do. Make sure to such as, subscribe.
in the alert bell so.
And we'' ll be.( brilliant music) Alrighty, y'' all look exactly how nice. Alright, so this is what we ' re gon na do.
Bobby, can be found in with my finger– – Which brush or otherwise? – Or brush. All right, now we'' re. gon na come below y'' all and we ' re going
to take this. magnificent pecan pie dental filling. – This is absurd. – They are ludicrous. (laughing) Alright, now we'' re gon na. put in the time of a fork. We'' re gon na dip them in our flour and we'' re going to seal.
much like this Bobby. So if you would certainly be functioning on that one. – Okay. – I'' m gon na show you one more means because pecan pie is so unbelievably rich. (bright music) This is a wonderful method to simply.
( brilliant music) – This one'' s a little bit larger. I'' m going in advance and put it in. Well, regardless they won'' t. take, but just a min.
that dough is wonderful and thin. It'' s not gon na take.
a lot of food preparation, however I tell you what.
I'' m so extremely knowledgeable in utilizing this refrigerator pie crust. And I'' m below to tell you it.
prepare so unbelievably half-cracked. You would certainly never know that you'' re making use of a shop got prepared item. – Wow, that looks great. – Look, you can see that crust Bobby, it'' s currently attempting to flake away. – Looks so wonderful. – That'' s a good pie

crust y ' all. (brilliant music) – Okay, time– – Those look great. I assume we got some ice.
lotion over here as well. – Oh my gosh. And we'' ve obtained a scoop of.
butter pecan gelato. So there you go. This runs out this world y'' all.
If you ' re a follower of pecan. You know pecan pie is the one part of me that you can ' t mess up.- Well, you didn ' t mess that one up.
has actually been tasty today. It'' s everything about taking.
it to that next level. You know, Southern style. – That'' s right. – You ' ve seen the pig, you ' ve.
You ' ve seen the pecans. Southern origins with us today.Hey, y'' all, it ' s Paula Deen.
Now, if you appreciated this video,. make sure to like it and click the subscribe button.
As the notification bell to be informed.
when I post a video clip. Love and Best Dishes Y'' all.

I know I ' m my mom ' s youngster. – Hmm.Here ' s sonny kid, why put on ' t we change? Y'' all we ' ve got our burgers frying.- And I ' m simply going to spray this so that ' ll
pour out easily quickly we ' re gon na use utilize third 3rd a cup mug butter.So go ahead in advance put place in. – You ' ve seen the pig, you ' ve.

Lillie’s Kitchen

We'' re doing it Southern design today. – That'' s right, hi there y ' all. And we ' re placing a new twist on some of our favorite Southern classics.
Bobby'' s cheese bacon stuffed mini potatoes. – I never ever fulfilled a potato I didn'' t like.
And after that we ' re. rounding off cheeseburgers with a genuine Southern favorite.
Don ' t usage put me.
we'' re taking pecan pie over the top with fried pecan pie pockets. – That desires in? (laughing) (bright songs) (laughing) – Hey, y'' all welcome to “” Finest.
Meals with Paula Dean””. I'' m Bobby below with my mother today and today we are putting a Southern twist on everything that we do. – We are gon na take it.
Southern design today, baby. – Starting with a tacky Applewood bacon mini packed mini potatoes. – When you see bacon, crisp.
bacon in mom'' s kitchen area, you know'it ' s all about.

Southern design today. -That'is the fact.
And I ' ve obtained a couple of slices. of Applewood flavored bacon over right here. – Okay. – I'' m gon na go on and slice these up and while I'' m actually ultimately.
slicing this bacon mama, if you will obtain our 8.
ounce plan of lotion cheese and sour cream, and go ahead and start to add these together. – Okay. – And after that we'' re gon na place the bacon in, and I'' m likewise going to grate up some cheese and include to that. – Okay. – This is gon na be the stuffing.
for these little potatoes that we'' re doing.
These are sort of an. appetizer, sort of an order, sort of reduced twice baked potato. – Yeah. – It'' s gon na match that.
And I'' m gon na take that.
– You understand, I'' ve done these prior to Bobby
,. something extremely comparable with a little bitty red, you.
know, I imply, not a lot larger than a marble and they are.
fantastic for an appetizer trigger you'' re genuinely just a bite. – Right. I'' ve got this rather,. rather finely chopped up. And I'' m gon na save
a. bit of this bacon out cause in the long run of this,.
we'' re gon na use this type of a top and a little garnish. – Alright now I'' m gon na. include a 8 ounce container of sour cream. We'' ve obtained some cheddar cheese up there and some pepper jack cheese. We'' re gon na be grating in that. Oh, I'' m gon na share the pepper and the salt.- And I ' m reducing these potatoes mama. And what I'' m doing is. I'' m reducing them
in half, but I ' m additionally taking the.'extremely end off of them.
– Okay.- So they ' ll stand up

on the tray.- So they ' ll see it.Yes, create you put on ' t desire. to chase your potatoes all over a frying pan. -I despise chasing my potatoes. – I dislike it when my potatoes'run from me. – Create you recognize you ' re gon na capture them. -I understand, I ' m gon na catch that sap sucker. Currently Bobby ' s reducing up our two pounds of bull Yukon Gold potatoes. Currently let'' s carry on over right here to an active ingredient that I simply adore. There is nothing in.
this world, far better than this. – Roasted garlic. I love it. – Roasted garlic. So this is genuine simple. Simply reduce your garlic in two,.
spray it a bit with a little olive oil. You can also salt and pepper.
it a bit if you want to. Wrap it in tinfoil and.
baked off about thirty minutes in a 300 degree oven. I'' m gon na make use of 2 teaspoons of that and it will simply spray right down. And all I need to do is squeeze it and drop it into my bowl, so.

– I'' m grating a quarter mug.
each of pepper jack cheese and of sharp cheddar cheese. – Your cheddar is gon na.
offer you that cheesy flavor that you want and that.
pepper jack is gon na offer it that little bitty bite. (intense music) – Okay.
– Alright. We'' ve got our roasted garlic. Our delicious, tasty, tasty roasted.
garlic and our 2 cheeses. Alright, now I'' m going. to use a melon baller and I'' m simply going to kind of
. develop a circle in my potato. So you wear'' t desire to dig unfathomable y'' all due to the fact that this is like your little basket. If you take as well much out,.
A little basket? – It'' s a little basket.
potatoes is going directly into our cream cheese combination. We'' re regarding to completion kid. Why don'' t you take those potatoes and be blending those in.
while I finish scooping.

( intense songs) Aren'' t these pretty, rather, pretty. Everybody loves a potato. – I'know I do. I recognize I ' m my momma ' s kid. As for that ' s worried,. you can offer me some potatoes and sour lotion.- You make sure to please. What do you assume.
a piping bag or spoon? – I assume just spoon. – Allow'' s offer this some preference. – Do you enjoy it'? – Bobby, I believe it ' s delicious.- I ' m gon na top these with. a bit of this bacon that I ' ve chopped up. (bright music) They look lovely.
– They look stunning. Just beautiful. Bobby, you understand what made. these that Michael and I have never done. – What? -Is the baked garlic.
– All right I ' m gon
na put.-'I put on ' t recognize exactly how you ' re.- I simply stand there sucking all my garlic like it'' s all.
– So y'' all, woo So y ' all stick about. Coming up we'' re. I ' ve ever tasted in my life.
What is far better than a slice. of Southern pecan pie?- [Narrator] Fried pecan.
pie pockets certainly. I so really hope. y ' all are taking pleasure in the program.
And if you do.
-And I ' ll think this one.-'I never satisfied a potato I didn ' t like. Let ' s get started.
– That really felt sad to leave didn ' t it?- Great boy, let ' s get going on these fried green tomatoes hamburgers.- I believe this is a great. idea to put a Southern spin on a hamburger, fried green tomatoes. -'I ' m so delighted you liked this recipe.
– Well, I enjoy deep-fried environment-friendly. tomatoes and I enjoy hamburgers. So I'believe it ' s a good combo.
I ' m just sort of start up and.
-Okay. Well, I ' m gone obtain started.
And I ' ve obtained a cookie sheet over below lined with a paper towel. I'' m gon na just
put these on to here.Yes.- Mother I ' ve obtained two pounds.
– And I ' m just with my.
– Wonderful kid.- I think you'recognize, I. believe everybody does. – Who doesn ' t enjoy a burger?
out on the deck or dock. – Yeah, normally we would be.
doing this outside with me. Alright.
– Oh for certain. – So I'' m gon na offer those a minute to rest. And I'' m gon na put me. up a little buttermilk.
You recognize, I love the crust,. that'buttermilk provides. I ' m gon na obtain our pan on and in this charming little hen meal, buck, dollar, buck. -What ' s in the poultry? – Oink, oink, oink. (laughing) The chicken is walking.
– Oh all right. I'' m gon na fry these up.
– Yeah, that'' s gold. -Oh, I'think that ' s wonderful. And then I ' m gon na utilize.
Don ' t wan na overdo it because. When, I ' ve salted our tomatoes.
And to me, like I claimed, I. assume the buttermilk down at the lady and sons, we had. the best fried environment-friendly tomatoes, I believe in the state of Georgia.And it ' s

it'' s due to the fact that we.
place them in buttermilk initial which buttermilk makes for the most fantastic, terrific crust. So allow'' s take an appearance at our tomatoes. I ' m just gon na scrub that salt right into them. – Into here and afterwards into right here, right? – Yes, we'' re gon na dip these. in buttermilk son first. – Okay. – And after that the flour. – I'' m gon na assist you and go on– – Okay. And I'' m gon na
help me by. taking another bite of potato. (laughing) – That ain'' t no accident. where you'' re where you function. -No.( laughing) And they ' ve actually cooled down off now. – Those points are excellent. – They are scrumptious. – Okay, are you.
– Hmm.Here ' s sonny kid, why don ' t we switch over?- You run them via the buttermilk and let me manage the flour.
that excess flour off. (intense music) However the flavor of these environment-friendly tomatoes are gone be delicious.
together with the hamburger. – Yeah, that'' s going
to. be a great mix. -It ' s gon na be a fantastic mix. So in we'go.
– That ' s gon na transform. -From regular to amazing boy. (brilliant songs) – Look at those fried.
environment-friendly tomatoes y'' all. And Bobby I ' m still eating.
on your potatoes, son I believe this could be the very best I have actually ever before tasted. – No kidding. – All, because of that baked garlic. – I assume these burgers.
await a flip. I'' m gon na go ahead. and provide a turn.

– Oh doggy. – Yeah. – And I'' ll just flip the tomatoes. Y'' all we ' ve got our burgers frying. We'' ve got our environment-friendly tomatoes. frying, cause today we'' re everything about the South and Southern food preparation. Don ' t go anywhere else. Call it rata in the cooking area. -[ Storyteller]
Coming up we ' re.-'That ' s insane good. Narrator]
-This is out of this wall y'' all. I really hope. Tell me what videos or dishes.
you'' d like to see me make by simply leaving a brief.
Currently, allow'' s. obtain back to the program,'y ' all.( brilliant music )- Burgers look fantastic I'' m gon na go in advance and place the cheese on them. – Let'' s cheese them.
favorite specifically on a hamburger. I like a little kick.
We'' ll let'that thaw and let ' s go ahead and placed with each other the type of a Thousand Island clothing.- I ' m measuring you a mug of ketchup. Well, I'' m going to.
actually fine a steamed egg, here mom for that. – Yes. I'' m utilizing a bargain pickle.
relish, not a sweet relish.And I ' m

gon na probably do.
And after that I ' m going to zest my lemon. I'' m going to offer you a.
little house season. All appropriate, that'' s sufficient.
Thousand Island dressing. – And I'' ve obtained some lovely. toasted onion buns here. – We'' ll go on– -I remember Bobby my mother, the only time she made Thousand Island dressing is.
when we'' d have wedge salad. You know currently wedge salads.
are actual popular today, yet they'' re made with blue cheese, but mother would certainly just cut that wedge lettuce and just drizzle it with her.
Thousand Island clothing. Which was it.

– Will certainly you go in advance and cut.
– That'' s it infant. – Don'' t you put me. (laughing) (intense music) Look at his face y'' all.
– And'the onion bun, y ' all.- That ' s insane excellent.- That ' s crazy excellent.
a lot more fattening than that. – Begin down y'' all. We are going to make pecan pie pockets. What is far better than a piece of pecan pie? – I bet I recognize. – A deep deep-fried pecan pie. – I recognized that. – That is the solution cause today it'' s all regarding Southerly design. All right, kid, a cup of sugar there. – One cup of sugar. Right? – Perfect. 2 thirds, a mug of a light corn syrup. – Okay.'- And I ' m simply going to spray this to ensure that ' ll put out quickly and we'' re gon na use a. third of a mug of butter. So proceed and place that in.- 2 thirds of a mug of light corn syrup. – And if you would certainly clamber up.
You wear'' t want me
to. – Yeah, go ahead and include them. Currently I'' ve included that egg.
If you would certainly just toss in our pecans. – we'' re gon na use a cup and
. – So just right in there these are going to be genuine.
Now because pecan pie you'' d. generally baked for 45 minutes to an hour. – So that'' s why we ' re cooking.
We ' re gon na simply bring.
And now we ' ll obtain great and thick. And then we gon na place this into pie crust, and we gon na deep fry it. That desires in?
appreciate Southern pecan pie.If you are a follower of pecan.
pie this is a must attempt. I so wish.
y'' all are appreciating the program. And if you do. Make sure to like, subscribe.
in the notice bell so.
you'' ll never ever miss a video clip. And we'' ll be. right back after the break. (intense music) Alrighty, y'' all look how wonderful. and thick our pecan filling is y'' all and we ' ve included. our vanilla flavoring. Alright, so this is what we ' re gon na do. Currently do this a number of various methods. We'' re utilizing a refrigerated pot crust which fries up exceptionally attractive. Alrighty. I'' m simply utilizing a bowl due to the fact that. this is the size pie we want.Now I ' m gon na take this side. Bobby, can be found in with my finger— Which brush or otherwise?- Or brush. All right, currently we ' re. gon na come over below y ' all and we ' re going to take this.
– This is outrageous. (laughing) Alright, currently we'' re gon na. We'' re gon na dip them in our flour and we'' re going to seal.
similar to this Bobby. If you would be functioning on that one. – Okay. – I'' m gon na reveal you an additional way since pecan pie is so incredibly abundant. (bright songs) This is a great way to just.
consume half of that pecan pie. (bright music) – This set'' s a little bigger. So I'' m going in advance and place it in initially. – Okay. Well, regardless they won'' t. take, yet simply a minute. (intense music) So these are actually just gon na take two to 3 minutes child, since.
that dough is thin.so and great it ' s not gon na take. a whole lot of cooking, however I inform you what.
I'' m so very seasoned being used this fridge pie crust. And I'' m below to tell you it.
cooks up so exceptionally half-cracked. You would certainly never ever know that you'' re using a store purchased prepared product. – Wow, that looks fantastic. – Look, you can see that crust Bobby, it'' s currently attempting to flake away. – Looks so nice. – That'' s a great pie crust y ' all. (brilliant songs) – All right, time– – Those look great. I think we obtained some ice.
lotion over below too. – Oh my gosh. And we'' ve obtained a scoop of.
butter pecan gelato. So there you go. This runs out this world y'' all.
, if you ' re a follower of pecan.. pie, this is a have to attempt. You understand pecan pie is the one component of me that you can ' t ruin. -You think so?- No fall short. No fail.- Well, you didn ' t mess that one up. – Oh, it'' s delicious boy. All of our food.
has actually been scrumptious today. It'' s everything about taking.
it to that following level. You know, Southerly style. – That'' s right. – You ' ve seen the pig, you ' ve.
seen the environment-friendly tomatoes. You ' ve seen the pecans. and that ' s all very, really Southern hope. Hope y ' all take pleasure in sharing our. Southern roots with us today. Hey, y'' all, it ' s Paula Deen.Now, if you enjoyed this video clip,.
make certain to like it and click the subscribe button.
As the alert bell to be informed.
when I publish a video clip. Love and Best Dishes Y'' all.

– So they ' ll see it.Yes, cause you wear ' t desire. I understand I ' m my mother ' s child. Y'' all we ' ve got our hamburgers frying. – So that'' s why we ' re food preparation. – You ' ve seen the pig, you ' ve.

Lillie’s Kitchen

– I'' ve obtained two of the cutest twin women below in the cooking area with me. Today y'' all
we ' re. Beginning with Zoe and Emma'' s. unstuffed cabbage soup.
and brussel sprouts. Yum, yum. And for dessert, it'' s a beautiful burnt.
orange bread dessert. That'' s topped with a.
tasty sugar sauce. Fabulous! (positive songs) This is Zoe, this is Emma, aren'' t they priceless? They stay in New York. She operates in a dining establishment in the city. You do food designing.
– Yup. – So I can'' t wait to. see what these 2 girls offer the kitchen.

– Paula, we can'' t wait to show you. And y'' all are making an. unstuffed cabbage soup. Am I mosting likely to have any pet cat battles today? – Perhaps one, but we both … – [Zoe and Emma] We both have knives. (everybody laughs) – And I'' m in the facility.
– Well, you'' re difficult. It was a stuffed cabbage but it was as well difficult.
Due to the fact that we had to in fact, to make all the time.
– Yeah. Which is a great deal of job.
It'' s much easier currently. It'' s simply a soup and it ' s a lot extra fun. – This seems so fascinating y'' all.
I'' ve put a little oil in it since the initial thing we'' re gon na do is saute our onions and garlic. – So this has to do with 3 garlic cloves. We'' re mosting likely to mince them really finely. – Okidokie. – And I'' m mosting likely to toss it in the pot. – I'' ll do the garlic
…- [Zoe] You do the garlic. -If you desire to start the carrots. -[ Zoe] Okay.- And you desire this garlic relatively fine? – Yes, please.- Okay. Well, it ' s weird that you women both wound up in the cooking world.

– I think it'' s weird likewise. – Currently, that was the.
(everyone laughs) We both were, in our own unique ways.
– At the exact same time? – Yeah. – So did y'' all cook in the. kitchen area a lot with your mommy? – Every one of the time. My mom is one of the most enthusiastic individual in our family members concerning food. – Is she? Now we obtained our onions and.
our garlic going women. – [Zoe] Yeah. Currently we can simply chuck in our crushed tomatoes. 128 ounce can of fresh tomatoes. Next we'' re gon na add one. and a fifty percent mugs of water and we can just reuse the can and get the remainder of the.
– Get all the goody out of that container. – And after that we put all of our carrots in and prepare it up until they'' re soft.- Reason we ' re going to.
blend the entire point to make a sauce. – And these behave and.
thin, so they won'' t take long.- Fast.- So as you can see', I
' m. mincing the other fifty percent of this onion really great.
– Yes. – Create it'' s gon na go into the meatballs that are entering here.
– So we can go in with our tomato paste and our catsup currently.- This is going to be a. real, real tomato-ey soup- Fantastic. I'' m going to include a cup of tomato paste -Which is going to make.
It does look tasty girls. I can'' t wait to taste all these tastes. Currently I'' m going.
cup of brown sugar right there. – Okidoke. Little salt and pepper ladies? – [Zoe and Emma] Sounds good. – Okidoke. – Okay. I am coring the cabbage. I'' m gon na take the center dismantle. We can save this and utilize it for coleslaw or another thing later on. However what we really desire is.
these great outside parts. And afterwards you just sufficed.
Create you don'' t want. – And we'' re going to cut.- We ' re gon na cut it thin, the short method.
for the carrots to cook. Why wear'' t you individuals go down there and make the meatballs that we ' re mosting likely to throw right into the soup?- Okidoke. -That sounds terrific. Great Paula. -That does. That appears excellent. You want the cover for your soup, Zoe?-'Yes please. Allow ' s placed. the cover on and on we go. – All. Right here are the remainder of the onions, and I chopped these up finely. – So while you people are making meatballs I'' m gon na blend the soup and after that add the cabbage so it can braise trigger the meatballs are.
When this sauce is ready, gon na go right into the soup. – So you want your cabbage good and done. – Good and done previously.
you include your meatballs. We'' re going to obtain this going.- Okay, so Paula, this is. two pounds of hamburger, however obviously you can make use of any combination of feeling beef and pork.- Two extra pounds of ground beef. – Right here. – And you got some cumin? – Obtained a quarter teaspoon.
of cumin right here. After that we'' re mosting likely to period.
And then we'' re adding rice below. Now this isn ' t split second rice because
it ' s going to cookPrepare Now while we ' re doing this, I see Zoe ' s down there mixing our soup and obtaining our cabbage in.
Specifically. – All. Meatballs. – So we ' re just going to. kind this into meatballs. -Yeah. – And how big you want your rounds? – Concerning Walnut size. Audio great to you?- Sounds good to'me.- Great.( positive songs )- [Paula] Attractive. We ' ve obtained a pail filled with meatballs, Zoe. – [Zoe and Emma] Spheres in.( every person laughs) -Allow ' s go.- [
And meat spheres this dimension y

' all must just take around. – I can ' t wait to consume this.This is one of my favorites. – I can ' t either.
Y ' all wear ' t go anywhere, come back and see what else these doubles have preparing up for us. And then I ' m starting up my beef brisket and brussel sprouts. -Don ' t it smell good?
Fabulous.'I so really hope. If you do, y ' all are delighting in the show.And. Be certain to like, subscribe.
in the notice. Bale so.
And we'' ll be. I ' m in right here with two charming little doubles. Can'' t hardly wait to taste this unstuffed cabbage soup.
Things to include to it? – Yeah, we have a half a mug.
of lemon juice to add to it and some yellow raisins. And afterwards we'' re simply going. to mix it up and offer it. – And while they'' re doing that I ' m gon na prepare them a beef brisket

with wonderful Vidalia onions
. -Oh that sounds excellent. – [Zoe] Sounds great.- So I ' m going to do obtain my preparation job done while y ' all surface that due to the fact that I'can ' t hardly wait to taste it and I wear ' t intend to reduce y ' all down. – [Emma] You ' re not. reducing us down, Paula. I have a brisket competition showing up.- Oh you do?- I do.
– Don ' t let her steal your dish Paula. Now, all I'' ve done is taken my salt and pepper and rubbed that right into this, I ' ve obtained a little olive. It ' s possibly 2 and a. fifty percent or three extra pounds y ' all.
When you can have a bowl of soup like this it ' s just so wonderful. You understand, I ' m so satisfied. Y ' all can come down here trigger I ' m going to need your help.
I ' m over below. I ' m going to need. I require three Vidalia onions.
Get to cutting after that. -Seems excellent.- Vidalia, Georgia is most likely.
– Okay. We ' re reducing these.
right into little flowers over right here.
– Great. – All right girls, this. Zoe]
Onion time.- Place them in there. And we ' re gon na need a. number of tbsps of fresh rosemary cut up. And Zoe jump right into those brussel sprouts. I ' ve already obtained a number.

that I began for you. – [Zoe] Okay.'- [
Paula] We ' ll have those. prepared to enter into our oven. -So I ' ve got my sprouts cut. -Just throw those real'excellent.
– [Zoe] Okay.- [Paula] I ' m just gon na. sweat out those onions. – A little olive oil, a. little salt and pepper. – [
Paula] With your hands, simply. scoop them up and toss them.
– [Zoe] Get them excellent. -All right, so I believe our.- Oh great, so we can add.
– And we ' ll dump in our diced tomatoes and that ' s one 28 ounce can. I recognize specifically where the other half a container of red wine is going.( Paula and Emma laugh )- What can I do with these?
For about 15 to 18 mins. I ' m going to go down a. pair of bay leaves in. Emma]
Absolutely.- And then our rosemary.
We ' re gon na require. -So we ' re simply gon na …- Allow me grab a towel. And then we ' re getting started on the most wonderful bread dessert that you ever before gon na consume.
y'' all are appreciating the show and I intend to hear from you. Tell me what recipes or video clips.
you'' d like to see me make by just leaving a short.
I ' m in below with the food preparation doubles. I ' ve got Zoe, Emma. – We'' re pulling out what we have just prepared a few mins ago which is our beef brisket.
with sweet onions, our brussel sprouts. So now we'' re mosting likely to simply tighten up that sauce. So let'' s placed a number of. tbsps of flour into our dish, and then we ' re mosting likely to. take several of our juice and simply make a slurry. And afterwards I'' m mosting likely to simply. bring out some of this fluid. – So this resembles making a.
rue after you make the sauce. – Yeah. – That'' s incredible. I ' ve never ever done it in this manner. -Yep. And while we'' re doing this, Emma is zesting some lemons for us. – That'' s right.- To offer over our brussel sprouts. – And these are some.
actually beautiful lemons. – Aren'' t they beautiful in color?- You obtain really excellent create down right here. – Yes we do.
– It is absolutely stunning.

– A great deal of wonderful vegetables. I assume I offered you.
sufficient fluid, didn'' t I?- [Zoe] – Doesn ' t it smell excellent.- I can ' t wait to try that. Doesn ' t it smell good.I hope ya ' ll like this half as a lot as I liked your cabbage soup.
That ' s offering is this? It ' s alright. Currently it ' s for our brisket.
– It ' s tasty girls. – It ' s extremely outstanding. Paula, you prepared for dessert?
– This is a fast, very easy. We call this the scorched.
Burnt orange. – Let ' s reduced the tops off of. Paula]
Okay.- to make sure that you'can get all the. custard soaked into the bread.
Create if you simply leave. -Exactly, you want to make it, the bread good and soft so you can get everything out of there. Just like that.
– I ' ve got you. I understand. -Over below, we ' ve got Emma and she ' s going to break.
all these eggs right into a bowl.- [Emma] That ' s six eggs. -The amount of eggs is that? 6?- It ' s six eggs.- [Paula] Yes.- So just fracture your eggs therein. You ' re mosting likely to put 3/4 of a cup of sugar and you ' re going to. scramble the hell out of it. Due to the fact that if you put on ' t shuffle it, you ' ll wind up with rushed. When it chefs, eggs in the stove. This action is vital,. the sugar and the eggs. – Okay'. – [Zoe] Let ' s zest our 2 oranges.- [Paula] A lime and lemon. – That ' s. -[ Zoe] And I ' m over.
-3/4 of a cup of sugar
. Zoe and Emma]
Precisely. -This is mosting likely to give.
Good. Currently that that ' s. clambered up truly
well, you can add four 4 mugs milk to it.Just regular milk.- And I ' m gon na just toss.
– [Paula] Okidoke.- [Emma] Okay. So I ' m going to. include one and a fifty percent tsps of vanilla to this today. -[ Zoe] And afterwards once that ' s all done we can just put our bread that we remove the tops from, right into our baking meal. And we can just pile it nevertheless we desire. I such as to press them up'. versus each other really close. -Okay. You ' re going to do it just like you would an entire burger bun. -Easy breezy. And you understand what specifically,.
you recognize what winds up taking place is they end up being their own individual portions. – Okidoke. – I'' m involving get ya. – I'' m about through. These oranges were big. I can rarely hang on to them. – I recognize those are the biggest.
– That'' s ideal. Look at that. You require to use, yet like five or 6.
were implied to utilize six, however I ate them all. I consumed the 6th one. Allow'' s go ahead and we can.
simply put the custard over. – Okay. – [Zoe] And it scents so citrusy. – [Paula] Smells so great. – [Zoe] Pour as much as it will certainly take. And after that the bread'' s going. to take in all that custard. Oh, that looks so good. Let ' s cover this in aluminum foil. Put it in the stove at 350, for 30 to 45 minutes. You just want it to be gold. You put on'' t want to brown it a lot. – [Paula] Okay. This is so basic y'' all.- This is a great one for the day after a picnic where you.
have leftover hamburger buns. – Did I hear you say something.
Allow'' s make
some.- It ' s a bargain Luceal. We'' re making a fast, attractive and scrumptious caramel sauce y'' all.
I'so really hope. y ' all are taking pleasure in the show. And if you do.
Be certain to like, subscribe. in the notice.
And we'' ll be. (upbeat music) Hey, y'' all I ' m back with the doubles and they are cooking up a brioche bread pudding and now they'' re dealing with to.
make the caramel sauce for us. And I can'' t wait to reveal you what they'' re mosting likely to garnish.
– Look at that. That looks terrific. Now over below we'' ve
got.
cups of whipping cream. – And what are you carrying out in right here, Zoe? – I just placed two and a half mugs of sugar, four tbsps of corn syrup, simply a little bit of salt.I ' m gon na add a fifty percent a tsp of salt. And this is the simplest caramel dish you'' re ever gon na make due to the fact that it'' s simply going. to soften up immediately and remain soft. We'' re simply gon na whisk.
this to get it began and after that wear'' t touch it as soon as you have whatever in there.

Y ' all wear ' t go anywhere, come back and see what else these doubles have preparing up for us.- So I ' m going to do get my preparation work done while y ' all coating that due to the fact that I'can ' t rarely wait to taste it and I wear ' t want to slow down y ' all down.- And we ' ll dump in our diced tomatoes and that ' s one 28 ounce can. -Over right here, we ' ve obtained Emma and she ' s going to fracture.
Since if you don ' t shuffle it, you ' ll finish up with scrambled.And you'' re simply mosting likely to allow it cook till it'' s brownish-yellow tinted.
– And then we'' re going to add this in a little while.- Specifically. (upbeat guitar music) – Now to make it actually a scorched orange brioche bread dessert, we'' ve taken these pieces of oranges as a garnish and to offer it.
a little charred orange taste. – I love this ya'' ll. These were lovely navel oranges that we simply reduced into little incomes, dust them in sugar, onto the grill or under the brawler. And to me, this is so pretty. – All right, so the sugar looks really great.And it ' s time to add this warmed up lotion. So it ' s on a low heat.' You can take it off the warm and afterwards gradually add the lotion because if you add the cream as well swiftly the entire thing will certainly bubble up. You just want to include this gradually and stir it right in.
– [Paula] This looks fantastic. -See look at that. – That ' s a terrific color.- [Paula] Isn'' t that beautiful? – [Emma] Yeah. – [Zoe] And after that we'' re. just going to whisk it in until it makes us wonderful sugar sauce, just stay good and runny.This is the easiest caramel.- [
Paula] Yes. – [Zoe] So now we'' re. simply mosting likely to whisk in one and a half teaspoons of lemon juice. And afterwards here'' s the vanilla remove. You'' re gon na utilize one tsp. There we go. So now we'' re just going to whisk in eight tbsps of butter. And you'' re gon na whisk. – Okay. I'' ll blend you- – Exactly. – You cut and dispose. – Sort of wanted it. Virtually there. Okay. – [Emma] So it'' s obtaining. Thick and silky. – This scents so good. – [Zoe] Nearly there guys. – [Paula] Fabulous. Fabulous. A little whipped lotion and certainly, some vanilla ice cream. What a method to end a meal. – Isn'' t it tender and cosy? Which little bit of scorched flavor, provides it something special.

– Fabulous. Well, I took pleasure in having y'' all so much. – Thank you so much. This is a desire come to life. Hey, y'' all, it ' s Paula Deen.
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– And then we'' re going to include this in a little while. – That ' s a great color. Currently we'' re simply going to whisk in 8 tbsps of butter. And you'' re gon na whisk. Hey, y'' all, it ' s Paula Deen.

Lillie’s Kitchen

– I'' ve obtained 2 of the prettiest twin girls below in the kitchen with me. Today y'' all
we ' re. Starting with Zoe and Emma'' s. unstuffed cabbage soup.
and brussel sprouts. Yum, yum. And for dessert, it'' s a heavenly burnt.
orange bread pudding. That'' s covered with a.
tasty sugar sauce. Fabulous! (positive songs) This is Zoe, this is Emma, aren'' t they priceless? They live in New York. She operates in a restaurant in the city. You do food styling.
– So I can'' t wait to.- Paula, we can'' t wait to show you. And y'' all are making an.
aren'' t I a lucky chick today? – Well, you'' re tough. – This is based upon a recipe that our granny taught us years ago. It was a packed cabbage however it was also challenging.
Because we had to really, to make all the time.
– Yeah. Which is a great deal of job.
– That meal is a great deal of work. – So Zoe actually adapted it into a soup.So it ' s a lot easier'now. It'' s just a soup and it ' s a lot more fun. – This seems so fascinating y'' all. So I can ' t wait to see what our end outcome is. I ' ve activated our pot,.
I'' ve placed a little oil in it because the very first point we'' re gon na do is saute our onions and garlic. – So this is about three garlic cloves. We'' re mosting likely to dice them truly finely. – Okidokie. – And I'' m going to throw it in the pot. – I'' ll do the garlic
…- [Zoe] You do the garlic. -If you want to start the carrots. -[ Zoe] Okay.- And you want this garlic relatively fine? – Yes, please.- Okay. Well, it ' s unusual that you ladies both end up in the cooking globe. – I assume it'' s weird additionally. – Now, who was the.
one to end up being interested? – Me. No. (everybody giggles) We both were, in our own special means.
– At the same time? – Yeah. – So did y'' all chef in the. kitchen area a lot with your mommy? – All of the time.My mommy is one of the most passionate individual in our family members about food. – Is she? Currently we obtained our onions and.
our garlic going ladies. – [Zoe] Yeah. Now we can simply chuck in our smashed tomatoes. 128 ounce can of fresh tomatoes. Next we'' re gon na add one. and a fifty percent mugs of water and we can just recycle the can and get the remainder of the.
– Get all the goody out of that container. – And after that we placed all of our carrots in and cook it till they'' re soft.- Reason we ' re going to.
blend the entire thing to make a sauce. – And these behave and.
slim, so they won'' t take long.- Rapid.- So as you can see', I
' m. dicing the other fifty percent of this onion actually great.
– Yes. – Trigger it'' s gon na go into the meatballs that are going in here.
– So we can go in with our tomato paste and our ketchup now.- This is going to be a.
real, real tomato-ey soup – Fantastic. I'' m going to include a mug of tomato paste -Which is going to make.
this thick and so rich y'' all. It does look delicious ladies. I can'' t wait to taste all these tastes. – [Zoe] So now I'' m going. to cut great flat pieces that you can ribbon and throw right into the cabbage soup. – Okay. I love cabbage. – Okay so, this is the fifty percent.
Appears excellent. I'' m gon na take the center component out. What we really want is.
these wonderful outside parts. And afterwards you simply reduced it.
Trigger you don'' t desire.- And we'' re going to reduce.- We ' re gon na cut it slim, the brief means.
Why put on'' t you individuals go down there and make the meatballs that we ' re going to toss into the soup? Let ' s placed. – So while you men are making meatballs I'' m gon na mix the soup and after that include the cabbage so it can braise create the meatballs are.
gon na go right into the soup once this sauce is prepared. – So you desire your cabbage excellent and done. – Excellent and done previously.
you add your meatballs. We'' re going to get this going.- Okay, so Paula, this is. two pounds of hamburger, however obviously you can make use of any type of mix of feel beef and pork.- Two pounds of hamburger. – Right here.

– And you got some cumin? – Obtained a quarter teaspoon.
of cumin right here. Then we'' re mosting likely to period.
And then we'' re adding rice below. Currently this isn ' t instant rice due to the fact that
it ' s going to cookPrepare Now while we ' re doing this, I see Zoe ' s down there blending our soup and getting our cabbage in.
– So we ' re simply going to. We ' ve got a bucket complete of meatballs, Zoe.( everyone giggles) -Let ' s go.
Paula] And meat balls this size y ' all need to only take around. 20 to 25 minutes to cook. – I can ' t wait to eat this. This is one of my favorites. -I can ' t either. Rounds in!- [Emma]
All into the swimming pool.- [

Paula]. Yum. Looks'tasty. And we included each. of those meatballs y ' all.- Yes! -Yum. Y ' all put on ' t go anywhere, return and see what else these doubles have formulating for us. -Alright, thanks Paula. -[ Paula] Showing up. The ladies include a few surprise components that ' s gon na complement our soup. Those are gon na be the a lot of. wonderful burst of sweetness. And afterwards I ' m starting up my beef brisket and brussel sprouts. – This scents so great. -Don ' t it scent good? And for treat a divine. scorched orange bread pudding with sugar sauce.
Fabulous.'I so hope. y ' all are enjoying the program. And if you do.
Make certain to like, subscribe.
in the notification. Bale so'.
And we ' ll be.( positive songs )- Hey,

y ' all welcome back. I ' m in below with 2 charming little twins.Can ' t barely wait to taste this unstuffed cabbage soup.
And after that'we ' re just going. – And while they ' re doing that I ' m gon na prepare them a beef brisket with sweet Vidalia onions.- So I ' m going to do obtain my preparation work done while y'' all finish that because I can ' t hardly wait to taste it and I put on ' t want to slow down y ' all down.
– Don ' t let her steal your dish Paula.- Think me, I ' ve been. whooping a great deal of people at some competitors lately, so …- Great lady.- I can ' t shed this. I require all the pointers I'can obtain. -I would certainly enjoy to assist. give you some concepts. Currently, all I'' ve done is taken my salt and pepper and massaged that right into this, I ' ve obtained a little olive. oil in'my hot recipe. In we'go.- That ' s a lovely piece. of brisket right there. – Isn ' t it stunning? It ' s probably two and a. half or three pounds y ' all.- So we ' re including a half a cup. of yellow raisins to this currently simply to complete it off.- I was so stunned. about the raisins y ' all.Those are gon na be the most remarkable ruptured of sweet taste.
– Let ' s taste it quickly. – That ' s your spoon currently. It ' s all set to go.
-Do you taste that'lemon that ' s in? You know, I ' m so impressed. Y ' all can come down right here cause I ' m going to need your assistance.
I ' m over here. I ' m going to need. I need 3 Vidalia onions.
Get to chopping after that. -Appears excellent.- Vidalia, Georgia is possibly.
– Okay. We ' re cutting these.
into little petals over below.
– Yes.- Great.

– Great ladies, this. pan ' s good and warm.- [Zoe]
And we ' re gon na need a. pair of tbsps of fresh rosemary cut up. And Zoe jump right into those brussel sprouts. I ' ve already obtained a number.
Paula] We ' ll have those. ready to enter into our oven. -So I ' ve got my sprouts sliced. -Just throw those real'excellent.
– [Zoe] Okay. I ' m just gon na.- A little olive oil, a. little salt and pepper.
Paula] With your hands, just. scoop them up and toss them.
– [Zoe] Get them good. -All right, so I think our.- Oh excellent, so we can include.
we ' ll simply eyeball it.- Great.- And we ' ll dump in our diced tomatoes and that ' s one 28 ounce can.- Anything that tells me to. include a half container of white wine I such as, because you know what? I recognize specifically where the other half a bottle of white wine is going.( Paula and Emma laugh )- What can I do with these?- Okay, doll child. Place those in the oven over there. -Okay.- And it ' s set at 450.'- Okay.
– [Paula] For about 15 to 18 mins. I ' m going to go down a. number of bay leaves in. If you ' d pass me the salt and pepper, Emma. -[ Emma]
Definitely.- And after that our rosemary.
this rosemary do you desire?- [Paula] We ' re gon na need. a number of tablespoons of fresh rosemary chopped up. – All. So here we go.

– So we ' re just gon na …- Let me grab a towel. -Put our meat back in addition to our onions.We ' re going to place the lid on it. And in the stove it goes, 325 for 3 hours. Brisket has to prepare a little. – All. – So obtain it in the stove. -Off it goes.- And the brussel sprouts remain in. When we come back the girls are gon na make us a brioche bread dessert, and. Showing up. We put the final savory touches on our beef brisket and brussel sprouts'. And then we ' re getting begun on the most terrific bread pudding that you ever gon na eat. That is lovely. I wish.
y'' all are appreciating the program and I wish to listen to from you. Tell me what recipes or video clips.
you'' d like to see me make by simply leaving a brief.
comment below.Now, let ' s. return to the show,
y ' all.( upbeat songs')- Hey, y ' all welcome back.'I ' m in below with the cooking twins. I ' ve obtained Zoe, Emma. -'Hey Paula – Hi. – We'' re taking out what we have actually just prepared a few mins ago which is our beef brisket.
Currently we'' re going to simply tighten up that gravy. Let'' s placed a pair of. And after that I'' m going to simply.
really lovely lemons. – Aren'' t they gorgeous in shade?- You obtain truly excellent produce down right here. – Yes we do.
– It is definitely stunning. – A great deal of fantastic veggies. I believe I provided you.
sufficient fluid, didn'' t I?- [Zoe] That looks great, yeah. – [Paula] Great. – This smells so delicious.

– Doesn ' t it smell great.- I can ' t wait to attempt that. -Okay so, in it goes. – Should I just drop it in there? -Yeah, just pour it therein. -[ Zoe] Oh, this scents so good.- [Paula] Doesn ' t it scent excellent. I'hope ya ' ll like this half as long as I enjoyed your cabbage soup. – I ' m sure we will. My granny used to make brisket. – Did she?- With jewel yams and prunes. She loved full-flavored and wonderful foods. – [
Emma] That looks fantastic. -Emma if you would start. cutting our brisket please.'( upbeat songs) -All'right. Who ' s serving is this?-'That ' s my serving. -That ' s just how she stays so thin. – That ' s why she resembles. that and I look like this. (upbeat music)- I ' m examining below at these buns.- Exactly. All I desire to do is put it– For the bread dessert. I would certainly enjoy to like, kind of do this. -Specifically. That ' s for my bread pudding. – Oh, it'is?- [Zoe] It ' s okay. Now it ' s for our brisket.- Now it ' s for my beef brisket.- Oh, this is great.
-It ' s scrumptious women.- It ' s very outstanding. Paula, you ready for dessert?
– This is a quickly, easy. bread dessert recipe.
We call this the burnt. Paula]
Scorched orange.- Allow ' s reduced the complete of. this bread and all-time lows. You want to make a little area,- [Paula] Okay.
– to make sure that you can obtain all the. custard soaked into the bread. Trigger if you'simply leave. them entire such as this, you ' re not getting much to occur.
– Yeah. It has difficulties. kind of sinking in.- Precisely, you wish to make it, the bread soft and nice so you can get every little thing out of there. Just like that. – I'' ve obtained you. I comprehend.- Over here, we'' ve got Emma and she ' s going to break.
all these eggs into a dish.

– [Emma] That'' s 6 eggs.- The number of eggs is that? 6?- It ' s 6 eggs. – [Paula] Yes'.- So just fracture your eggs therein. You ' re going to place'3/4 of a mug of sugar and you ' re mosting likely to. scramble the hell out of it.
Since if you don ' t scramble it, you ' ll finish up
with scrambledRushed Allow ' s zest our two oranges.- That ' s.
– [Zoe] And I ' m over. below, gon na reduce this up. 3/4 of a mug. – 3/4 of a cup of sugar.
– [Zoe and Emma] Precisely. -This is mosting likely to give.
it an actual fresh taste.- Exactly. It makes it great. and bright and citrusy. I like that taste of.

scorched orange. Great. Currently that that ' s. clambered up truly
well, you can add four 4 of milk to it.Just regular normal. – This is whole milk.- And I ' m gon na simply throw. in a fifty percent a teaspoon of salt.
I ' m going to. And then as soon as that ' s all done we can simply place our bread that we eliminate the tops from, right into our cooking recipe. You ' re going to do it simply like you would certainly an entire burger bun.
– I'' m coming to obtain ya. – I'' m regarding through. These oranges were big.
navel oranges I'' ve ever seen. – I know. – That'' s excellent. So consider that. They'' re wonderful and packed therein. – Yes. – And the number of did you use? You need to make use of, yet like five or 6. – We used 5, yet we.
were meant to make use of six, but I ate them all. I ate the sixth one.So let'' s go on and we can.
just pour the custard over. – Okay. – [Zoe] And it smells so citrusy. – [Paula] Odors so great. – [Zoe] Put as much as it will take. And afterwards the bread'' s going. to absorb all that custard. Oh, that looks so excellent. So let ' s cover this in foil. Place it in the oven at 350, for 30 to 45 mins. You simply want it to be golden. You don'' t intend to brownish it a lot. – [Paula] Okay.This is so basic y'' all.- This is an excellent one for the day after a picnic where you.
have leftover hamburger buns. – Did I hear you say something.
Let'' s make
some.- It ' s a bargain Luceal. We'' re making a quick, tasty and attractive caramel sauce y'' all.
I'so wish. y ' all are delighting in the program. And if you do.
Make certain to like, subscribe. in the notification.
And we'' ll be. (upbeat songs) Hey, y'' all I ' m back with the twins and they are preparing up a brioche bread dessert and currently they'' re taking care of to.
make the caramel sauce for us. And I can'' t wait to show you what they'' re mosting likely to garnish.
this bread dessert with.

– Take a look at that. That looks wonderful. – Oh, oh, oh. That is gorgeous. Currently over right here we'' ve
obtained. some whipping cream heating up. – [Zoe] One and a 3rd.
cups of whipping cream. – And what are you performing in below, Zoe? – I simply placed 2 and a fifty percent cups of sugar, four tbsps of corn syrup, just a small bit of salt. I'' m gon na include a half a tsp of salt. And this is the easiest sugar dish you'' re ever before gon na make due to the fact that it'' s just going. to soften up right away and remain soft. So we'' re just gon na whisk.
this to obtain it started and afterwards wear'' t touch it when you have whatever therein.

It'' s just a soup and it ' s a whole lot extra fun. Why wear'' t you guys go down there and make the meatballs that we ' re going to throw right into the soup? Now this isn ' t split second rice due to the fact that
it ' s going to cook. Currently while we ' re doing this, I see Zoe ' s down there pureeing our soup and getting our cabbage in.- So I ' m going to do obtain my prep work done while y'' all surface that due to the fact that I can ' t rarely wait to taste it and I wear ' t desire to slow y ' all down.And you'' re just going to let it cook until it'' s brownish-yellow tinted.
– [Paula] Okay. – And after that we'' re going to add this in a little while.

– Which'' ll probably take about 10 mins. – Specifically. – [Paula] All right, so show me just how you provide it (upbeat guitar songs) – Now to make it really a burnt orange brioche bread pudding, we'' ve taken these pieces of oranges as a garnish and to provide it.
a little burnt orange taste. – I enjoy this ya'' ll. These were lovely navel oranges that we just cut right into little incomes, dust them in sugar, onto the grill or under the brawler. And to me, this is so quite. – Okay, so the sugar looks truly fantastic. And it'' s time to include this heated up lotion. It'' s on a low heat. You can take it off the warmth and after that slowly include the lotion due to the fact that if you add the cream too promptly the whole point will bubble up. So you simply intend to add this slowly and stir it right in. – [Paula] This looks fantastic. – See check out that. – That'' s a wonderful shade. – [Paula] Isn'' t that stunning? – [Emma] Yeah. – [Zoe] And after that we'' re. simply mosting likely to blend it in up until it makes us good caramel sauce, just stay wonderful and dripping. This is the most convenient caramel.
Currently we'' re simply going to whisk in 8 tbsps of butter. And you'' re gon na whisk. Hey, y'' all, it ' s Paula Deen.
Currently, if you appreciated this video,. make sure to like it and click the subscribe button.
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when I upload a video. Love and Best Dishes Y'' all.

And it'' s time to add this heated up cream. – That'' s a fantastic shade. Now we'' re just going to whisk in 8 tablespoons of butter. And you'' re gon na whisk. Hey, y'' all, it ' s Paula Deen.

Lillie’s Kitchen

(upbeat songs) – [Paula] Y'' all I ' m so Because today 2 of my favorite ladies are coming by for a little Dean family members reunion, thrilled. Amy and Suzette, y'' all are … [Paula] my earliest best friend ' s daughters. And I just 'love ' em.- We simply loved you too.- Better than a fat kid enjoys cake. – They'' re like the sis that Jamie and I never had. – [Paula] So it'' s gon na. resemble the good old days with terrific food, like my.
skillet poultry with rhubarb, and Amy and Suzette'' s. Louisiana style crawfish bread, and my chocolate volcano cake.I couldn'' t hardly wait to.
survive with the cooking. [Paula] Because, we'' re gon na be taking a little trip down memory lane. – Aw wee buddy! (Paula laughing) – [Paula] And, a little dip in the pool. (Paula laughing) (upbeat songs) – [Paula] Amy and Suzette, I.
just love you little dumplings. – We enjoy you as well. – You understand, I can'' t. believe that you and Jamie, are, it'' s gon na be 44 years old. Their mother and I became close friends at 19. We were both expecting.
with our initial youngsters. Therefore all four of these.
kids expanded up together like bros and siblings. It'' s hard for me to bear in mind whatever that you two did to me and your mommy. – I know, let'' s not go there.- They were wild as bucks,.
honey, as teens. You keep in mind, one summer we.
dropped to Panama City, and Bobby resembled.
three or four years old. And Bobby just entered the pool. – Oh god and you leapt.
in with your clothes! – Honey, I was fully outfitted,.
carried my false eye lashes.

– Yes! – And I checked out my infant go under once, I looked at him go under twice, honey I studied that swimming pool.
footwear, garments, eyelashes. – Everything. – Y'' all have actually become.
the most lovely, liable girls and.
I just love y'' all to pieces. I'' m gon na reveal y ' all a volcano cake. – I bear in mind how she educated us to make certain it'' s degree.
– Okay, so you wan na obtain 4. -Do you want me the mix the pecans and the
coconut in here right here.- Yeah, you can place them right in right here and then just spread them.
– You said a cup of each? The second change is.
it informs you to include water. I never ever put water in my.
cakes. I always add milk. So measure us out one and.
a 4th mugs of milk. One more thing I always.
include is vanilla flavoring. I'' ll add regarding a tsp of that. I such as to show people what.
they can do with a cake mix. You can, you can bump it up some. Some will certainly inform you to mix, use oil. Some will certainly tell you to utilize butter.

– Well, of training course. – I'' m going to do a little of both. – Oh! – Because that oil is going to ensure my cake is damp and great. – Oh God, that'' s why your cakes are damp. – You can really take it to another level. And we'' re just mosting likely to beat this for a pair of mins.
and you intend to make certain that your butter is at room temperature.See exactly how good and soft that is. There you go. [Paula] Great allow ' s.- Now we ' re cooking. Alright Itchy, currently allow ' s get started on the cream cheese dental filling. We ' ve obtained a 8 ounce. bundle of cream cheese, a stick of butter, and. currently we ' re going to add 2 mugs of confectioners sugar.- Okay. – All right. Currently Suzette!- Yes ma ' am. – We are mosting likely to take. these wonderful candy
bars, which could be one of my favored kinds. So what we ' re mosting likely to do is, we'' re mosting likely to just rough slice these.- Okay.- And we ' re mosting likely to throw. them right into that cake batter.
Trigger I obtained in trouble last time for not.- We obtained scolded last time. We had actually taken y ' all to the uniform.
You were runnin ' around there, Amy, and you fell on your face.Amy, as a little woman, fell and knocked her 2 front teeth out and I was the one that put them back in. And your mamma almost. entered into the vapors. -Not mamma.
– Not one of my fondest memories. (Suzette laughing)- What I want you to do is. just lotion that together.- Okay.
(positive songs) Now, as soon as that'' s done, we ' re going to dollop. – My mouth'' s waterin '. (Women laughing) – When it'' s hot, I ' m gon na cover it with a chocolate frosting.It will make you go.
I was so sorry. – All ideal ladies.
Y'' all get your butt to
. – Yes ma'' am. Coming up, the women.
are sharing their dish for Cajun crawfish bread. It'' s so excellent. And'I ' ve got a pair
of. shocks up my sleeve for them! Can you run over for a little while? – She'' s gon na, I
assume,. draw a'prank on us. I put on ' t recognize. – However she ain ' t gon na obtain us.
-'I ' m gon na obtain her. I so really hope. y ' all are enjoying the
program. And if you do.
Make sure to click like,. subscribe and notice bell so. you ' ll never miss out on a video. And we'' ll be.
Back after the break. (Positive music)- All right, tell me what we ' re making.- All right, we ' re mosting likely to. do, make some crawfish bread.
We put olives, artichokes … Let ' s obtain it going. Paula, if you ' ll cut.- Oh no, you don ' t have to peel them.
half a stick of butter, however I know I ' m with you, so should we make use of the entire stick or 3 fourths?- Well it depends on exactly how. large your loaf of bread is.
– Well, we '

re making use of those … -Well, put on ' t be stingy.- I ' m -I ' m supervising! – I'' m all set.
– Don'' t you worry regarding it.- Me as well, Bobby! – Don ' t get anxious.
– So'all day she keeps -. she'' s got something. – I don ' t recognize what it is. – Love you', bye. Love you bye. – She ' s gon na I assume pull a prank on us. I wear ' t know!- Yet she ain ' t gon na get us.- I ' m gon na obtain her.- Alright. Fifty percent a mug of mayonnaise.
– All right Suzette, bring on the cheese. I can ' t believe y '
all have.
– I ' ve never ever! – Why do you call it a volcano cake?- Yes.Now you want it cut straight?
– That ' s some benefits. That ' s savory. Oh they ' re good!
All'right. Well, you understand, since.
– He ' s a real excellent chef. And he ' s still makes the ideal. – I ' m informing you it ' s out of this world.
– All right, let ' s obtain this in the oven. You ' re going to cook it for exactly how lengthy? I thought, I'' m going.
you'' d like to see me make by simply leaving a brief.
Now, allow'' s. obtain back to the program,'y ' all.- What ' s up? – I'' m great, just how are you?
– You gon na bring a little. little bit of Albany to Savannah? – A'little bit! – Suzette! – I'' m so happy you came. -Come over right here. -I ' m so glad I came as well. Growing up with Amy and Suzette was lots and'great deals of fun. We don ' t reach see each other very often and I enjoy it when we do see them.Cause it'' s just like. tipping back in time. -Oh, Bobby Deen, somebody.'- Don ' t tell me, I reach chop an onion!- Yes, slice that onion actual slim. I ' m making a frying pan hen.
with rhubarb and onions. – Y'' all ' s daddy is one. of the funniest people inadvertently that.
I'' ve ever before fulfilled in my life. He took us to our.
college football video game, it was in Auburn, Alabama. – Yeah, I bear in mind that! It was LSU Auburn, wasn'' t it? -Certainly it was LSU. create your dad is a Cajun. And it ' s rainin ', we most likely to K-Mart to purchase some orange coats. Do y ' all remember this? – Yes.-'And we'' re watchin, we ' re there to see the LSU Tigers play the Auburn Tigers, both are tigers,'and'y ' all ' s Cajun dad at
the top of his lungs,. I ' m certain that Lord Calvert was involved.Your dad.

is going through K-Mart going “” GO TIGERS! GO TIGERS!”” All the abrupt he goes.
“” I'' m talkin bout LSU Now!”” (Girls laughing) – You'' ve never heard an area.
I can'' t think we didn ' t get eliminated. – Jamie, pay attention, I assume Jamie had actually obtained in the car with y'' all.- And we passed y'' all.
some value for me because I obtained hit in.
the face with a football before the video game began. Y'' all bear in mind that? They ' re practicing.
The LSU. group was available exercising basket and we were in completion area. And there was no webs at.
this time around behind them. They were just kicking them.
Up into the stands. – Oh, that looks great. – And I'' m standing there. and I see one comin' ' and I'feel in one’s bones I ' m gon na catch it.
And I connected which. round hit the seat right before me and kicked.
up and strike me in the nose and almost knocked me unconscious.

– They were getting real.
It generally entails someone kinda gettin' ' hurt! -Whatcha doin' ' right here? It'' s in period.
it'' s in period today. [Paula] I took my seared chicken breast out of the frying pan and I.
added one sliced onion and two stalks of diced rhubarb.I ' m going to add about concerning cup mug wineA glass of wine – Just how much even more of these.
onions do you need, Mamma? – That'' s it, son. – Good. -'I got sufficient. I'' ll take these. Y ' all just stand there and reminisce.- All right, we got a something we wished to reveal you. – Okay.- It ' s a cd.- They brought me an image cd from the moment that Jamie and Suzette were a month however, via,.
via their teen years. I indicate, we obtained some invaluable pictures. – Hope we ain'' t burnin ' anything.- Oh no! We forgot cooking! – We'' ll appearance at it later. – Where'' s that a glass of wine opener? – And cut some parsley,.
is that what you said? – Yes, please kid. – Just how much red wine? – I'' m mosting likely to disoblige a mug. – Suzette, where did you obtain that album? – I made it. – Oh, I love that. – Do y'' all bear in mind? I was in Panama City simply.
– I can not … (Group laughing) I couldn'' t believe regarding anything other than for the first 18 years of my life while we were in Panama City. – Bobby, we spent nine tenths of our life when we were with the.
– Sometime I question how y'' all all make it through.- Well it'' s a marvel – And just how your mamma and.
dad and just how all of us made it through. – Together. That'' s just how we did it. – I am gon na, I'' m going to include just a little butter in there. – Oh my God. – Oh yes, inspect on the bread. – Oh it'' s looking great.( Positive music) -Good y'' all, I put. our hen back in our pot. – Oh, that looks savory. – It does, doesn'' t it?- That ' s a recommendation, Suzette.- We ' re the sweet and tasty sisters. – The tasty and sweet sis! – Which one is which? – [Amy] I'' m full-flavored. -[ Suzette]

I ' m tasty.( Team laughing )- And what we do is we just laugh, sometimes we laugh til we weep. Wow. That ' s great. Is that crawfish?( Affirmative sound) – That'' s gettin ' in my tummy good.- Currently let me tell you women something. – You like it? – Whatchu state? It was so good. This is out of this world. – It was such a Louisiana flavor to it. I think it'' s just in they blood.

– Okay, currently y'' all. inform me what you assume. – I'' ll tell you the reality. – I recognize you will. – Do want me to inform you the fact? -Obviously!- That poultry is the bomb.- Good! Let me taste the rhubarb. – All right well, I inform y'' all what now, I ' m all set to draw that volcano cake out.-'Yeah, let ' s obtain it out. -[ Paula] Coming up, similar to old times! – Simply great deals and great deals of fun. I so hope.
y'' all are taking pleasure in the show. And if you do. Make certain to click like,.
subscribe and notice bell so
. you ' ll never miss a video. And we'' ll be. Back after the break. (Positive songs) – I can not believe this cake. Bobby, you understand what? It'' s a volcano. – I like it. – You understand exactly how it'' s expected.
to have those craters? – And nearly it doesn'' t.- It doesn ' t have ' em! It looks so good. – It does look great. – That is strange.'- Can I aid you make this? -Yeah, I ' m gon na make us. a delicious chocolate pecan icing.

I'wear ' t like my delicious chocolate. frosting real dark.So I ' m only going to put a number of tablespoons of cacao. butter, a stick of butter. All right, Bobby, open.
I'' m going to use … – Exactly how much? (Upbeat music) And I'' m including a teaspoon of vanilla and a mug and a fifty percent of powdered sugar. All right, I'' m gon na defeat.
your nuts over right here. – Oh no, Mamma! – I think I'' ll do it then. – Not in mixed business. – All right, I'' m gon na. disobliged a cup of pecans. All right, since cake is hot, ideal? – It'' s a little h-o-t. – All. Look a right here. – Oh man. – Look a right here, look a right here. – I'' m lookin '!- It ' s like over the moon, girls.
– I simply like when I ' m. standing right here with y ' all and you say girls.( Team laughing) – There you go priceless. – That'' s excellent!
– Fabulous. – It was full-flavored. – It was. It was good. – It was genuine great. – I can consume the entire freaking cake. Anyway. Call your sibling,.
get him on the phone. See if he'' ll satisfy us. See if he'' ll meet us out back at the swimming pool. – She just started kinda.
looking at me funny like she had something up her sleeve.

– What are we mosting likely to do at the pool? – We gon na sit around and reminisce. – I wear'' t understand what this has in store. (Positive music) – Are you ready? (Whistle blowing) [Bobby] You decreasing the slide, youngster? – He'' s gon na drop. the slide on his tummy and we'' ll hen battle. Dollar dollar dollar dollar dollar! I thought, I'' m gon na obtain these 4 kids back together near a pool. Y'' all follow me! Go Jack, come on! (Whistle blowing) I had them align versus the swimming pool so they could see Jack up close. Jack, child, you and I.
are goin' ' on the slide. – We'' re dropping head initially! – I'' m decreasing head initially?!

I'' m gon na show y ' all a volcano cake. (positive songs) Currently, when that'' s done, we ' re going to dollop. – Hope we ain'' t burnin ' anything. – I'' m lookin '!- I simply like when I ' m. standing right here with y ' all and you state girls.You know, before I recognized it … (Water spilling) View out! Oh gosh, we had so much enjoyable in the swimming pool. Hey, y ' all, it ' s Paula Deen.

Lillie’s Kitchen

– Today is everything about Southern specials and Jamie and I have 2
very special Southerly girls in the cooking area with us today. Initially, y'' all, Jamie and I are mosting likely to kick it off with a melt-in-your mouth artichoke dip and after that our sour lotion pork chops with a vidalia onion gravy. Thanks. – For treat, an over the top punchbowl layer cake. Oh, these girls consume similarly I consume. (country music) I'' ve obtained 2 extremely unique ladies that ' s coming on with us today. Jamie and Bobby expanded up with these two women. They were the little girls of my friend, Susan Beecham Dupuis. I intend to hurry up and
– Just how bout some lotion cheese, y'' all? – We'' re going to drain– -14 ounces of artichoke hearts. I'' ve got one mug of mayonnaise.
We'' re like– -We do always have enjoyable, don'' t we? You know, and I'' m going to do some much more. This is great if you ' re.
I ' m going to place this in now.
Suzette married into. the restaurant organization
.- Nothing simple around. the restaurant business. – And Amy, Amy took place to.
– (laughs) – When you understand the full backstory. – Let'' s put a little warm sauce.
– It ' s obtained a funny looking old girl on the front, you can'' t miss it. – She'' s a pleasant old girl. When she ain'' t active being poor.
– Pay attention y'' all, I have actually had. – At one time you had it,.
you called it frosted, and it had to do with four various shades. It was a 1971 frosting. – (laughs) Right here kid, might I obtain your– – It was more like the tail of a lemur. – (laughs) – And there wasn'' t cash for. us to get hairstyles either. So there'' s a likelihood that.
any one of the hair that you see in these images today.
I went to reduce around this ear, laid it open with the scissors. – Simply took the bottom off of it. – I'' m only a little.
The most awful haircuts in.

the world come from me. – Oh, my poor infant.
– And after that, when I was old. enough to manage haircuts, I determined to go with the mullet. – (laughs) – So I remained in the horrible.
hair world for a long time. Okay. – All right, so 350, regarding 25 minutes. Great Jamie, come on down due to the fact that we'' re mosting likely to do. sour lotion pork chops– – With fresh vidalia onions. — with a vidalia sauce. – Yes, ma'' am. -So I got our frying pan heating up. – Okay, I'' m gon na salt. and pepper these chops.

– Yeah. – We'' ve got four good, thick.
pork chops that are boneless. I'' m gon na include the stuff. that ' s gon na make our gravy, and I'' m gon na require one cup of beef stock, a teaspoon of yellow mustard, do that, and a little paprika. – Right in there. – Right therein. This is all prepared. – I got some parsley for you, also. – Okey-doke. And that'' s it. Okey-dokey. We'' re gon na prepare these pork chops now. Regarding three or 4 minutes on each side.Where is your bro?- I wear ' t understand, Mother.'I'' m not in charge of him'. -Well, I ' m going to obtain him on the phone, reason I chatted to him last evening and I said, “” Now Suzette and Amy is below.”” I maybe shouldn'' t have. given him a heads up. – (laughs) – He'' s possibly in the house. resting on the bathroom, an anxious wreck questioning what these girls are gon na say regarding him. (laughs) Jamie cut up about a cup and.
a half of vidalia onions. – You understand, what''
s so. good concerning having a lady as a friend is that I.
dated a few of her close friends. – (laughs) We would take the youngsters yearly, y'' all, to Panama City on school break.

– They would take 10 up,.
the secondary school would certainly. As much as no great. No good. – No excellent, y'' all. I offered as chef,.
sitter, dish washing, (indistinct) but we had the very best time. Allow'' s go on and put all.
of our stuff in addition to it and we'' re going to put this on simmer and we'' re simply mosting likely to let this cook. I believe the women are gon na love it. Coming up next off, we.
reminisce with the women as we taste the artichoke dip – And some things never alter as Jamie and Suzette are.
still battling for that'' s best.- So allow it be understood, I won.I so wish.
y'' all are enjoying the show. And if you do.
Make sure to click like,.
I ' m so pleased y ' all are below! – So good to see y ' all!- Yeah, so allow me tell y ' all, currently when Amy was a little girl, she was imply as a serpent, y ' all.
you look similar to Little Itch from Lulu and Tubby.”” 30 something years later, y'' all, we still call her Little Impulse. – Little Impulse. – Little Itch. -Little Itch. Suzette used to test— I ' m gon na place a bit—– Jamie to equip fumbling. She would defeat his minds out. – I can probably still take you down. – I remain you still obtained it, sis. – I'' ll allow you win'. I ' m still solid. – Let ' s wait for dessert.- I recognize'you ' re solid as. an ox— We ' ll do it after. — you get it from your mother.- I recognize. -I believe we need a. obstacle right here, don ' t you? -I do. I double canine dare you, Jamie. – Yes. – Begin. Let'' s do it. – You take it woman. – We gon na do it expert? – Yeah. – You prepared?- I ' m all set.- I'' m not as strong as I utilized to be. – I ' ll matter, I ' ll count. – Okay, prepared? – Prepare yourself. Ready. Go! – I can ' t do it. -Yes you can, Suzette!- [Amy] You can do it.
– You can do it, sibling. (giggling)- You'pet!- So allow it be known that. I won, yet I ripped off. So we ' ll never ever recognize. You ' re still solid. -I understand! – I still wouldn ' t foot race you.- I can ' t run. (laughter, chatting over each various other )- It didn ' t take you but 43 years, boy. Means to go. – I recognize. -I ' m short of breath – I am also. My arm hurts.( laughter)- [Paula Narrating] Coming. up next,- I give the ladies a quick diminish on our punchbowl cake'.
– To make sure that ' s ' Baking a. Cake 101 ' today, y ' all. -and later it ' s time to start layering this attractive masterpiece. – That ' s ready to preference. – [
I really hope.
Inform me what recipes or video clips. you ' d like to see me make by simply leaving a short.
remark below.Now, let ' s. obtain back to the show,
y ' all.- Women! – [All] Ohh! – [Paula] Tasting time again, women. – Looks excellent. – I'' m gon na bring our pork chops. – You need some aid, Mother? – Woo! I obtained it boy. – [All] Ooh! – Heavy, hefty, heavy frying pan. I'' m gon na just
move these. pork chops around the side because I'' m going to include us– – Not sour lotion. – Yes I am. I'' m gon na include a mug of sour cream to our vidalia onion gravy. We gon na place this on top of our grits. – It'' s gon'na be delicious isn ' t it? – Oh, what you discussing? – What you speaking spell, Willis? (giggling) – Yum.- Right here, you obtained it, Mama? -Exactly how is it, ladies?- Yeah, I ' m simply attempting to. get every little thing wet and great. -[ Amy] That looks excellent.

– All right, dig in!- Let ' s taste. -I reached try to the. grits keeping that sauce. -Yes, check out that. – Ooh, y ' all. -[ Amy] Thanks me. – Cheers. – [Suzette] Is it hot?- [Jamie] It ' s warm. – Yeah, cheers me.- [Jamie] I ' m currently eating. Yeah.- I such as the sauce on the grits.

– Well listen, I might stand up below and eat this remainder of the day, but we obtained a cake to make.We ' re gon na make a 5 flavor extra pound cake. A common extra pound cake. Two sticks of butter.- Not 2 sticks. -Yes, honey.( laughter) I understand it ' s a little reluctant. We might actually stand 3, however we ' re just gon na do two today trigger this is a diet plan pound cake. (laughter) -[ Paula] All'right, so in goes the butter and Jamie ' s gon na include 3 mugs of sugar. And we ' re simply going to. defeat that till it ' s creamy. Suzette, if you would. distribute 3 cups of the all-purpose flour.
Amy, if you would be. fracturing our 5 eggs. -Okay.- And after that when you get through with that we need half a tsp,.
Because we ' re gon na add.- So Mom, I ' ve got the. One teaspoon of vanilla,.
-( all agreeing )- So that ' s three and currently orange. – And Suzette has in our completely dry components, 3 cups of all purpose flour, one and a half teaspoons of baking powder, a quarter of a teaspoon of salt.So that '

s '' Cooking a.
Cake 101' ' today, y ' all. -You ' re murder me,.
Suzette, if you'' ll simply transform his pan now, – Okay. – honey, while he'' s putting. All right y ' all, we ' re.
an hour and 15 mins, and due to the fact that today is.
an unique Southern day with you girls being in below with us, we'' re going to take this cake and we'' re gon na just kinda.
take it over the top. We gon na transform it into a punch dish cake. – [Paula Narrating] Showing up following – Okay, allow'' s consume it. -We dig in to this mouth-watering treat. – That'' s excellent, Paula. I so hope. y ' all are enjoying the show. And if you do. Make certain to click like,.
subscribe and notice bell so.
And we'' ll be. – All right, our cake is out.
of the stove, it'' s cooled down. We ' re going to turn this right into. a strike bowl cake,'y ' all. However in the past do that, why put on'' t we example our pound cake? – Okay. There you go. Is it good? – I want a few of the top, Mother. – Oh, all right. – That'' s delicious.- Isn ' t'it delicious? It ' s from that butter. All right, I'' m going
to. give everybody a job.All right, Amy, I need for you to quarter those strawberries. Suzette, I require for you to.
drainpipe this smashed pineapple. We obtained a 20 ounce can. We have actually obtained 3 bananas here,.
boy, and slice your bananas. Currently I'' ve got the custard. part currently ready and it'' s just a coconut split second. dessert that I whipped up. So we ' ve obtained all the ingredients we require. We ' re mosting likely to transform this right into a trifle, and I ' m simply going to.
break half of our cake. And Jamie ' s simply squeezing.
All right, so I'' m going
to. You obtained the pineapple draining pipes?- All right, I'' m going to take half of it.
split doesn'' t'it, Jamie?- Yep.
It ' s missing the. – Yes, and then I'' m just going to take the back of that spatula. That'' s all set to taste?
way down at the bottom. – I'' m attempting to
obtain some. juice for you, Mother. – You understand, I'' ve kidded. every one of y'' all today.Talking concerning how negative. y ' all were, you were negative. – (laughs) – You weren'' t better.- Specifically you, Itch. – However no, I wasn'' t a lot better. I'' m so proud of the.
And it'' s time to say bye-bye. – Perfect timing, my.
treat is (indistinct) – God, you washed that up, bro. – It was good. – Well you can load it back up, kid. Hey, y'' all, it ' s Paula Deen.
Currently, if you appreciated this video clip,. make sure to like it and click the subscribe switch.
As the notice and bail to be notified.
when I upload a video clip. Love and Best Dishes Y'' all.

I ' m so pleased y ' all are here!- Yeah, so allow me inform y ' all, currently when Amy was a little lady, she was suggest as a snake, y ' all.- So that ' s ' Baking a. Cake 101 ' today, y ' all. – And Suzette has in our dry components, three cups of all objective flour, one and a fifty percent tsps of cooking powder, a quarter of a teaspoon of salt.So that '

s '' Cooking a.
Cake 101' ' today, y ' all. We ' re going to transform this into a trifle, and I ' m just going to.

Lillie’s Kitchen

– Hi there y'' all, I ' m standing here with Martha Foose and we are having a Southern social today. We are beginning with
Martha'' s deviled tomatoes. And I ' m making her some smoked catfish with an olive and tomato enjoyment.
delicious chocolate chiffon pie. – If I'' m visiting you I obtained ta make a pie. – I'' m in. And afterwards we ' re covering it off with a carbonated delicious chocolate'egg lotion y ' all.( positive songs) This is an actual treat for us today. Martha ' s an amazing Southern food preparation girl who has an attractive new
cookbook “” A Southerly Course.”” And she'' s gon na share some of her fave recipes with us today. And the initial one I simply like, it'' s a deviled tomato? – Deviled tomato. -And you obtained some bacon discussing here lady and it appears like it requires to find out. May I go on and take this out? – That'' d be excellent. And leave those drippings in the frying pan- – Hunnie you- – Like I require to inform you that of all people.

– A wild hog couldn'' t maintain me from leaving that in. – Well i'' m gon na begin slicing up this red onion while you are saving our bacon oil over there. – Okie doke. – A friend of mine wed a girl from New Hampshire and his auntie stated, “” That.
– Then I'' m gon na cut up
a. little bit of garlic too. – And we'' ve obtained two jalapeno peppers, had been seeded and diced. – And if you'' re big, zesty, hot woman, you can throw one more one in there.
– And I'' m just gon na cut them in fifty percent, and I ' m gon
na scoop out. – And when we get everything in the pan, we'' re gon na add the. Evil one tomatoes.
buddies Cindy began it. We call her spicy Cindy. These tomatoes have a little flavor with the pepper jack.
cheese and the jalapenos. – So is she a home chef or– – she is an excellent home cook.
and a fabulous hostess. – Oh actually? Well I would certainly enjoy to satisfy her.Tell her we appreciate motivation. from every one of our close friends
.- We definitely do, definitely do. – Okay- – Plus couldn'' t be cooking if you put on'' t have anybody. to prepare for cook for. -There you go or prepare with.
Now Martha I went in advance. and tossed these in the pan. I wish that sound right? -That is okay. And'you recognize what, I'' m gon na– -I was gon na claim, I ' ll grab your onions for. you while you ' re doing that. -Thanks ma ' am.- And we ' re gon na toss the onions, the garlic and the jalapenos all in.
– The entire ball of wax. – Is that'right?- Yes ma ' am.
Once those obtain a little, and. tender', we ' ll add this tomato.

We wear ' t wan na obtain too.
a lot fluid therein. – Yeah -To ensure that the veggies. will certainly prepare on down.( upbeat songs) -Now while we ' re waiting on this stuff to complete tenderizing, you ' ve obtained a nice oblong casserole recipe and you ' ve obtained some. terrific sourdough bread that you ' ve toasted off. And we are gon na put that salute– – Right in all-time low.
of this casserole recipe. – Right in the bottom.
of that casserole recipe. Currently do we need to spray it or anything- – Not a point, nothing. These little salutes are gon na sup up all of the juice–.
– Yes. – From our tomatoes and.
actually catch all that taste. My husband'' s a craftsmen bread.
baker so whenever I can– – Easy. – Throw some sourdough in there. Constantly like to do that.
– I didn'' t understand that. -Our alarm system goes off at.
3 in the early morning. I have a very early morning … Am gon na cut a bit of.
these tomatoes off all-time low so they'' ll sit flat and great. – So they'' ll see it.- And also to make sure that juice will.
drain pipes down right into our bread. – Well y'' all have to go. to bed with the hens, wear'' t you honie?'- I ' ll inform you they like cost savings time.Our Korean double starts. obtaining late at 9 o
' clock.- It ' s so hard to bed when. it ' s still daytime', isn ' t it? – It is and I will certainly begin.
stripping that oregano. – Currently when do we include the oregano? – We'' re gon na include it towards the end– – Okay. – Due to the fact that we put on'' t desire those. vital oils to prepare out.We want that taste to still.
Why put on'' t I place this over right here. (upbeat songs) – And you'' re gon na require. ' Cause tomatoes simply.
Why wear ' t we put our filling. into our tomato coverings and we ' re gon na install it 'up a bit ' cause it ' s gon na settle. a little as it rests. – Yeah.( upbeat music')- And after that we ' ll. put our bacon on the top— Okie doke.- And our pepper Jack cheese.( positive music) All right, I believe we are excellent to go. – Okie doke. – All. So in the oven this goes and we'' re possibly going to brawl it no greater than a number of.
– With your Active griddle, we'' re gon na keep a timer on– – We are gon na have to stand over there.Now when serve it, do you offer the toast and all?- And you desire me to get.
the oven door for you? – Yes please. – There you go. – Thanks. Martha and I are not going anywhere, so y'' all please wear ' t either. When we'return, we ' re gon na show you these. beautiful devil tomatoes. Showing up we obtain a. preference of evil one tomatoes. It ' s tasty Martha. – Oh thanks. -And later on I ' m barbecuing up.
I so hope.
Be certain to click like,.
( upbeat music) All right, we ' ve been waiting on y ' all. Would certainly you like to try one ma ' am?- And you ' ve pre-cooked.
just like I did yours.I ' m gon na share with you a catfish with an olive tomato pleasure. Currently you'' re a Mississippi girl. – I am and live on a.
catfish ranch together. – Do you reside on a catfish ranch? – 350 Water acres of catfish.
out on Pluto Plantation. – Pluto Vineyard in.
what town in Mississippi? – Well they took our zip code away '' reason we
wouldn ' t have. the spend for it any longer, but the closest area is Yazoo City. – So if you would, we'' ve obtained our frying pan going and I'' ve obtained us two great
. attractive catfish fillets. Salt and pepper, our pet cat fish. – Thoroughly. – And while you'' re doing that', I ' m gon na spray our grill.
'' reason it had actually gotten way warm. So I simply wan na make certain.
-The insurance policy spray. – Yes, and I'' m gon na.
and season the various other side. – Got it. – We are gon na make an enjoyment.
Currently I'' m gon na slice around. – And I'' m simply gon na put these. – And I'' m gon na use concerning a fifty percent a cup of sun dried tomatoes, regarding a teaspoon and a half of lemon zest, a tbsp of fresh parsley, three tbsps of olive oil and when we blend this with each other Martha, we gon na place it on top of a fish.
a tbsp of parsley. (positive songs) – Can I add my tomatoes right into your– – Please, toss them into the dish. – I'' m gon na examine on this fish. – It looks good. I bet surviving on a cat fish pond, I wager you have a lot more.
– Pretty much, rather a lot. It'' s absolutely a staple.
spawning, it'' s so amazing. Hustle bustle in the hatcheries.
Alright, I'' m gon na order our plates and I'' m gon na plate. Most definitely wear'' t wan na over cook it. If you ' re prepared, they ' re prepared.
I ' m gon na put our relish. perfect there on the top. -Beautiful.- Ain ' t it delicious looking. And after that we ' re gon na sprinkle concerning a tablespoon of feta cheese on

top.( positive music )I desire your professional viewpoint. – Will. I wan na get a little.
little bit of all the benefits in every bite below. The structure of the pleasure.
works completely with the fish, perfectly. – What are we gon na do next Martha? – Just how about chocolate chiffon.
pie with a ginger snap crust. – I'' m prepared.- Let ' s go.- We obtained some thawed butter back here for your pie crust.- 2 tablespoons of melted butter, and we'' re gon na obtain a mug and 3 quarters of ginger breeze crumbs. – Okay. – My buddy Danielle wanted me to ask you if when you cry, if you weep butter tears.

( both laughing) – Yes, put on'' t you? – I think so. -Isn ' t everybody ' s splits actual olive? (both laughing) – And afterwards we'' re gon na obtain a. tablespoon of granulated sugar. And you can utilize sugar in the raw or any one of those that you such as. And we'' re just going. to throw this together. Thanks. And we'' re mosting likely to stand out.
(upbeat songs) – To get a homemade piece of pie is just like the most terrific reward. – allow'' s make pie. Allow ' s put it in this oven over right here.
– And it'' s so light. You can obtain 2 items. And later on I'' m gon na be making her a chocolate egg lotion soda.
you'' d like to see me make by simply leaving a brief.
Currently, allow'' s. get back to the show,'y ' all. Hey y ' all, welcome back. And I so love when Martha comes to see me '' cause I know she ' s gon
na.
Tell everybody how we'' re gon na. – This little bowl, I'' m. gon na add some great water and a plan of jelly. – And I'' m just gon na.
bit so it'' ll blend in perfectly. This is gon na help provide it a.
terrific mouth really feel to it.And in our little sauce pan below, I'' m gon na determine up a quarter.
of a cup of granulated sugar, and a quarter of a cup.
of a Dutch procedure chocolate. – Okay. Now exists any kind of specific.
sort of chocolate or just– – I such as to try to find a European blend and you can find them in any.
food store these days. And a pinch of salt just.
to stabilize points out. And pour the milk right in.

– Okie doke. – And we'' re gon na prepare this just till it begins.
to simmer a bit. Whisk and blend and it'' ll. smooth out once it heats up. – Yeah, it appears like you.
gon na have a lumpy mass when you'' re working with.
dried cocoa however we'' re not. – Promise. – Promise, assurance.- And while I ' m mixing.
and often tending to this, would you mind dividing some eggs? – I would love to. – we'' re gon na utilize four. yolks and 3 whites. (positive songs) We'' re gon na defeat those gently. And once this starts to simmer, I'' m gon na ladle in simply a bit of this cozy mix to our egg yolks so that they'' re solidified and they are not gon na curdle up on us. You'' re mosting likely to add 2 tablespoons of sugar to our egg white and one teaspoon of vanilla extract. – Okay. – And vanilla is among those points you obtain what you pay for.And you '

re only going to utilize a little. Go in advance and splurge on it. – And it scents so great. – And I'' ll take this. tempered egg yolk combination, and I'' m gon na pour this right back right into our.
delicious chocolate mixture right here. And I will often tend to this if you wan na start whipping those egg whites. Okay, that'' s excellent.- And we ' re gon na add jelly in below. It'' s gon na take about eight
. mins and a little heat to get this thick for us. (upbeat songs) – All right, what do you believe Martha? I believe that'' s it. -That looks excellent. We ' re gon na let this great totally before we include it to our- – Oh, all right. – I'' m right. This is gon na take about 20 minutes. – And y'' all it gon na be large and light and fluffy and sweet and delicious, kind of like us.

– So see this is cooled.
and really thickened up. – So you state you need a bigger- – We need a larger bowl. – Okay. – And we'' re gon na add our. cooled delicious chocolate mix with the egg yolks in it.
right into our huge dish. We'' ll have lots of.
For folding It'' s best to
use. And right here'' s your tidy.
one if you would certainly rather- – You wan na lick in this way. – Yes. – Idea so. We'' re gon na add much less than about a 3rd. – Okay. – So we'' re gon na take a little bit that'' s gon na be our sacrificial Mirang, simply to lighten the whole.
What ' s been going on out there y ' all. Y'' all doing great? It'' s tasty isn ' t it?
Make sure to click like,.
– Yes ma'' am. While you ' re doing that, I ' m gon na make us egg cream soft drink.- Exactly how concerning I ' ll whip up some hefty cream.
had one much like it. – I know it is old timey in it. Alright. So while you'' re doing that, I'' m simply gon na eyeball around.
a 4th of a cup of milk into each glass Martha. And about 2 tbsps.
of delicious chocolate syrup. (upbeat music) Okay now, I'' m simply gon na fill.
– I believe this is ready, '' reason I wear ' t wan na. I'' m so ready for pie. -'I ' m so all set for it.
– Well, I can just stand up there with a spoon and dig in. (positive songs) – Am gon na offer us a huge.
(positive music) – That is a lovely piece of pie ma'' am. Look at that.- And it'' s so light.
– There you go. – It'' s not a big diet regimen pie I'' m sure. It ' s scrumptious isn ' t it?
When you come see me lady, it. I'' ve had a terrific time. I wish you wear'' t have 2, Hey, y'' all, it ' s Paula Deen.
Currently, if you appreciated this video,. be sure to like it and click the subscribe switch.
as well as the notification and bond to be alerted.
when I upload a video. Love and Best Recipes Y'' all.

( upbeat songs) -Currently while we ' re waiting on this things to complete tenderizing, you ' ve got a nice oval casserole recipe and you ' ve obtained some. -Isn ' t everyone ' s rips real olive? And I so enjoy when Martha comes to see me '' cause I know she ' s gon
na. What ' s been going on out there y ' all. It ' s scrumptious isn ' t it?

Lillie’s Kitchen