I ' m making my homemade pleasant potato pie. Allow'' s obtain right into the recipe. And I'' m going to begin off
I'' m likewise going to spray in some granulated sugar.
So below is my butter-flavored shortening. I'' m going
to. add in some vanilla. Oh, wear'' t skip out on that vanilla in the crust, it makes.
And currently I'' m going to put in some ice water. I ' m currently going to mix whatever till it. And as soon as it does', I ' m going to remove it out of my stand mixer,.
and I'' m going to squash it out and separate it. That'' s what I ' m doing currently. By the method,'I ' m making a great deal of crust since I ' m going to be making an additional. pie. However that doesn ' t have anything to do with this dish. I simply want you to.
understand that'' s why there ' s a lot crust.'And now I ' m going to put this in the. refrigerator until I ' m prepared to use it. You can in fact place this in the.
Now we'' re. You'' re going to need a pound of wonderful potatoes.
washed them once more prior to tossing them into my pot. So there they are, nicely.
rinsed, and I'' m mosting likely to toss them in the'pot. Don ' t forget if you have not. currently, make sure to give this video a thumbs up and subscribe to my channel.
I. upload every Sunday and Wednesday. And I'' m going to gather sufficient water to.
cover up my pleasant potatoes. I'' m going to boil the sweet potatoes.
And now I drained the sweet. I have my whisk attachment, and I want to. I want them.
When I have actually reached that point, I ' m all set to. start including in my various other active ingredients. I ' m going to start off with one large egg. that goes to space temperature.I ' m mosting likely to spray in some granulated sugar.

This. is a truly easy recipe, you men. And currently we ' re mosting likely to spray in some ground. cinnamon,'some ground nutmeg, and my secret active ingredient that I ' ve been utilizing. for years, ground ginger. Once again, I'published this dish back in August 2012- that. recipe or video clip is still up, so examine it
out if you desire to. And now I ' m mosting likely to. put in some vanilla essence. You can utilize normal vanilla or bourbon vanilla. And. currently I ' m gathering some vaporized milk. I'included in some butter that goes to room. temperature level it ' s not melted, and I ' ll show you why. I'' m mosting likely to mix whatever,. or ought to I state whisk whatever until it is airy and wonderful. I know this seems amusing. for a pie dental filling, however I find that when you whip it up like, this it makes your. filling up -or when it ' s done
, your pie ' s going to be so smooth and silky.Trust me,. you ' ll see at the end, it

actually functions. So'as soon as whatever was done mixing up and. all the other excellent stuff, I took the crust out of my fridge. I squashed it out, and I put it into a 9 inch cake pan- not cake frying pan, pie tin. we ' re not making cake. 'currently I ' m going to grab a fork and I ' m. going to poke some holes'at
the bottom of my pie dish, and I also additionally jab sides. And I ' m going to put this in the oven on 325 for 20 -no, 10 minutes. 20 mins. will be means too long; 10 mins. And you just wish to crisp up the crust a little.
bit prior to including the dental filling. Currently we'' re ready to add in the dental filling. I did.
transform the warm up to 350, so my oven is being pre-heated to 350 currently. And.
currently we'' re mosting likely to smooth out the dental filling, okay. Ensure it'' s wonderful and even and.
looks fantastic, or like you can obtain it. And now we'' re all set to position this into.

the oven.So once more, it'' s on 350 Fahrenheit and we'' re going to cook this for 45 to.
50 mins. When it comes out, it'' s kind of ugly. It appears like this – it appears like.
bread, it does not look like pie at all. Let it rest for about 30 mins or.
And it will look like this, fine. And after that you'' re all set to dig in!
actually simple to make. It makes the excellent Thanksgiving, Xmas, whatever – it makes.
a perfect treat any time. If you desire the exact measurements, see my blog, I.
Heart Recipes.You can publish

it out from there. And once again subscribe to my network.
if you sanctuary'' t currently. See you soon!.

I ' m now going to blend every little thing till it. That'' s what I ' m doing currently. By the way,'I ' m making a great deal of crust due to the fact that I ' m going to be making one more. And now I ' m going to position this in the. And currently I ' m going to.

Lillie’s Kitchen

I ' m making my homemade pleasant potato pie. Let'' s get right into the dish. And I'' m going to begin off
making my crust. We'' re going to pour in or spray in some all-purpose flour.I ' m likewise going

to sprinkle in some granulated sugar. I such as a nice savory, wonderful crust for my pies. I included a little of salt and after that I ' m going to include some icy butter that I shredded
up. When you shred the butter up, it makes it easier to blend in and integrate whatever. So yeah, that ' s. why I did it. So right here is my butter-flavored shortening'.
I ' m mosting likely to. include in some'vanilla.
Oh, wear ' t miss out on'that vanilla in the crust, it makes.
And currently I'' m going to pour in some ice water. I ' m currently going to mix whatever until it. And as soon as it does', I ' m going to eliminate it out of my stand mixer,.
By the method, I'' m making a great deal of crust since I ' m going to be making one more. That doesn ' t have anything to do with this recipe.
understand that'' s why there ' s a lot crust.'And now I ' m mosting likely to place this in the. refrigerator until I ' m prepared to utilize it. You can actually put this in the.
refrigerator for about three to 5 days prior to you make a pie.So now we'' re. going to deal with our pie loading. You'' re going to require a pound of wonderful potatoes. You'' re mosting likely to wash and peel them, after that you'' re mosting likely to chop them. I in fact.
rinsed them once more prior to tossing them right into my pot. There they are, perfectly.
rinsed, and I'' m going to throw them in the'pot. So wear ' t forget if you have not. currently, make certain to provide this video clip a thumbs up and subscribe to my channel.
I. upload every Sunday and Wednesday. And I'' m mosting likely to gather sufficient water to.
cover up my sweet potatoes. I'' m mosting likely to steam the wonderful potatoes.
You see that, I indicate they'' re. And now I drained pipes the wonderful.
potatoes. So after draining them, I allow them cool entirely, and currently I'' m. mosting likely to place them right into my stand mixer. I have my whisk accessory, and I want to.
whip up these pleasant potatoes till they are wonderful and luscious, no lumps. I desire them.
great and velvety, much like that.So once I

have gotten to that point, I'' m all set
to. start including in my various other components. I'' m going to start with one huge egg.
that is at room temperature level. I'' m going to sprinkle in some granulated sugar. This.
is a really simple dish, you men. And currently we'' re going to sprinkle in some ground.
cinnamon, some ground nutmeg, and my secret active ingredient that I'' ve been using.
for years, ground ginger. Again, I submitted this recipe back in August 2012 – that.
And now I'' m going
to. You can make use of routine vanilla or bourbon vanilla.
currently I'' m gathering some evaporated milk. I included some butter that is at room.
temperature it'' s not thawed, and I'' ll show you why.I ' m mosting likely to blend whatever,.
or ought to I claim blend whatever till it is airy and wonderful. I know this sounds funny.
for a pie dental filling, however I find that when you whip it up like, this it makes your.
filling up – or once it'' s done, your pie ' s mosting likely to be silky and so smooth.
Believe me,'. you ' ll see at the end, it actually works. When whatever was done mixing up and.
Currently I'' m going to order a fork and I'' m. going to jab some openings at the base of my pie meal, and I likewise poke the sides. And I'' m going to position this in the oven on 325 for 20 – no, 10 mins.20 mins.
will be way as well long; 10 minutes. And you just desire to crisp up the crust a little.
bit before including the filling. Now we'' re ready to include in the dental filling. I did.
turn the warmth up to 350, so my stove is being pre-heated to 350 at this time. And.
currently we'' re mosting likely to ravel the filling, alright. Ensure it'' s wonderful and even and.
And now we'' re all set to position this right into. Once more,'it ' s on 350 Fahrenheit and we'' re going to cook this for 45 to.
50 mins. When it appears, it'' s sort of awful. It appears like this – it resembles.
bread, it does not look like pie at all.But allow it rest

for about 30 minutes or.
And it will certainly look like this, all right. So let it cool down to your choice. I.
like mine at space temperature. And afterwards you'' re prepared to dig in! Once again, this is.
actually very easy to make. It makes the ideal Thanksgiving, Xmas, whatever – it makes.
If you desire the exact measurements, see my blog site, I.
Heart Recipes. And once again subscribe to my network.
if you sanctuary'' t currently. See you soon!.

And I'' m going to begin off
I ' m now going to blend every little thing up until it. By the way, I'' m making a great deal of crust since I ' m going to be making another. And currently I ' m going to place this in the. And I'' m going to position this in the oven on 325 for 20 – no, 10 minutes.20 minutes.

Lillie’s Kitchen

Hey friends, it'' s Rosie, and'in this video clip, I ' m making my homemade wonderful potato pie. This is really my
revised modified that I posted back in 2012. I still use ginger, cinnamon, and all the other great stuff. I just truly needed to do this dish over since my video clip is so obsoleted. Let'' s obtain right into the recipe. Below is my stand mixer. I will certainly Due to the fact that it makes whatever simple for me, be using it. And I'' m going to begin
I'' m also going to spray in some granulated sugar. I'' m going
to. Oh, don'' t skip out on that vanilla in the crust, it makes.
And now I'' m going to pour in some ice water. I ' m currently going to blend everything till it. And once it does', I ' m going to eliminate it out of my stand mixer,.
That'' s what I ' m doing currently. By the method,'I ' m making a great deal of crust due to the fact that I ' m going to be making an additional. That doesn ' t have anything to do with this recipe.
know that'' s why there ' s a lot crust.'And currently I ' m going to put this in the. refrigerator till I ' m all set to utilize it. You can really place this in the.
refrigerator for concerning three to five days before you make a pie.So currently we'' re. mosting likely to work with our pie filling. You'' re mosting likely to require an extra pound of sweet potatoes. You'' re mosting likely to clean and peel them, then you'' re mosting likely to slice them. I in fact.
washed them again prior to throwing them into my pot. There they are, nicely.
rinsed, and I'' m mosting likely to toss them in the'pot. Don ' t fail to remember if you have not. already, make certain to offer this video a thumbs up and register for my channel.
I. upload every Sunday and Wednesday. And I'' m going to gather adequate water to.
cover up my pleasant potatoes. I'' m mosting likely to boil the wonderful potatoes.
You see that, I imply they'' re. And now I drained pipes the wonderful.
potatoes. After draining them, I let them cool down totally, and now I'' m. going to put them right into my stand mixer. I have my whisk attachment, and I desire to.
As soon as I have reached that point, I ' m all set to. I ' m going to begin off with one large egg.
I ' m mosting likely to spray in some granulated sugar. This. is an actually simple recipe, you people. And now we'' re mosting likely to sprinkle in some ground.
cinnamon, some ground nutmeg, and my secret ingredient that I'' ve been using.
for several years, ground ginger. Once more, I posted this recipe back in August 2012 – that.
You can make use of normal vanilla or bourbon vanilla.
now I'' m gathering some evaporated milk. I added in some butter that is at room.
I'' m going to blend every little thing,. I recognize this seems funny.
for a pie filling, but I find that when you whip it up like, this it makes your.
filling up – or once it'' s done, your pie ' s mosting likely to be so smooth and smooth.
Believe me,'. you ' ll see at the end, it actually functions. As soon as every little thing was done mixing up and.
all the various other great things, I took the crust out of my refrigerator. I squashed it out, and I put it right into a 9 inch cake pan – not cake frying pan, pie frying pan. we'' re not making cake.So currently I ' m going to get a fork and I ' m. mosting likely to poke some openings at the end of my pie meal, and I also jab the sides. And I ' m mosting likely to place this in the oven on 325 for 20 -no, 10 minutes. 20 mins. will be way too long; 10 mins. And you just intend to crisp up the crust a little.
little bit prior to adding in the filling. Currently we'' re ready to include in the filling. I did.
transform the warm up to 350, so my stove is being pre-heated to 350 currently. And.
now we'' re mosting likely to ravel the dental filling, all right. Make certain it'' s wonderful and also and.
looks wonderful, or comparable to you can obtain it. And now we'' re all set to put this right into. the stove. So once again,'it ' s on 350 Fahrenheit and we'' re mosting likely to cook this for 45 to.
50 minutes. When it appears, it'' s sort of unsightly. It resembles this – it looks like.
bread, it does not look like pie at all.But allow it sit

for around half an hour or.
And it will look like this, all right. So let it cool to your preference. I.
like mine at space temperature level. And afterwards you'' re ready to dig in! Once more, this is.
actually simple to make. It makes the excellent Thanksgiving, Xmas, whatever – it makes.
If you want the precise dimensions, visit my blog, I.
Heart Recipes. And once again subscribe to my network.
if you place'' t already. See you soon!.

I ' m now going to blend whatever till it. That'' s what I ' m doing currently. By the means,'I ' m making a lot of crust since I ' m going to be making another. And now I ' m going to place this in the. I ' m going to begin off with one huge egg.

Lillie’s Kitchen

Hey pals, it'' s Rosie, and'in this video clip, I ' m making my homemade pleasant potato pie. This is actually my
revised modified that I submitted back in 2012. I still use ginger, cinnamon, and all the various other excellent things. I just really needed to do this recipe over because my video clip is so obsoleted. So allow'' s obtain right into the dish. Here is my stand mixer. I will Since it makes everything very easy for me, be using it. And I'' m mosting likely to begin off
So yeah, that ' s. why I did it. Below is my butter-flavored shortening'.
I ' m going to. add in some'vanilla.
Oh, put on ' t avoid out on'that vanilla in the crust, it makes.
every little thing so great! And now I'' m going to gather some ice water. Don'' t fail to remember to. make sure that water is ice water. I ' m currently mosting likely to mix whatever till it. kinds right into a dough. And when it does', I ' m mosting likely to remove it out of my stand mixer,.
and I'' m going to flatten it out and divide it.That ' s what I'' m doing currently. Incidentally, I'' m making a great deal of crust since I ' m going to be making one more. pie. But that doesn ' t have anything to do with this recipe. I simply desire you to.
understand that'' s why there ' s a lot crust.'And now I ' m going to position this in the. fridge till I ' m ready to make use of it.You can really place this in the.
Currently we'' re. You'' re going to need an extra pound of pleasant potatoes. You'' re going to wash and peel them, then you'' re going to chop them.
washed them again before tossing them right into my pot. There they are, nicely.
Don ' t forget if you have not. And I'' m going to pour in adequate water to.
hide my sweet potatoes. I'' m going to boil the sweet potatoes.
until they'' re wonderful and tender, just like this. You see that, I mean they'' re. almost dropping apart – that'' s what you desire. And currently I drained pipes the sweet.
potatoes. After draining them, I allow them cool down entirely, and now I'' m. going to put them into my stand mixer. I have my whisk add-on, and I want to.
whip up these pleasant potatoes till they are great and creamy, no lumps. I desire them.
velvety and good, easily. So as soon as I have actually reached that factor, I'' m all set
to. start including in my various other ingredients. I'' m going to begin with one large egg.
that is at space temperature level. I'' m mosting likely to spray in some granulated sugar. This.
is an actually very easy recipe, you guys.And now we

' re going to sprinkle in some ground.
cinnamon, some ground nutmeg, and my secret component that I'' ve been utilizing.
for years, ground ginger. Once again, I published this dish back in August 2012 – that.
And now I'' m going
to. You can use routine vanilla or bourbon vanilla.
currently I'' m gathering some vaporized milk. I included in some butter that goes to area.
temperature level it'' s not melted, and I'' ll show you why. I'' m going to blend every little thing,. or must I say blend every little thing until it is airy and great. I recognize this seems amusing.
for a pie dental filling, yet I locate that when you whip it up like, this it makes your.
loading – or as soon as it'' s done, your pie ' s mosting likely to be so smooth and silky.Trust me,.
you'' ll see at the end, it really works. As soon as everything was done mixing up and.
all the various other good things, I took the crust out of my fridge. I squashed it out, and I place it right into a 9 inch cake pan – not cake pan, pie tin. we'' re not making cake. So now I'' m going to get hold of a fork and I'' m. going to jab some openings at the base of my pie dish, and I also jab the sides. And I'' m going to put this in the stove on 325 for 20 – no, 10 mins. 20 minutes.
will be means too long; 10 mins. And you just wish to crisp up the crust a little.
bit before adding in the filling.So now we ' re

prepared to include in the filling. I did. transform the warm up to 350, so my oven is being preheated to 350 at this time. And. now we'' re mosting likely to ravel the filling, fine. See to it it'' s good and also and.
looks excellent, or as good as you can get it. And currently we'' re all set to put this right into. the stove. So once again,'it ' s on 350 Fahrenheit and we'' re mosting likely to cook this for 45 to.
50 mins. When it appears, it'' s type of awful. It resembles this – it appears like.
bread, it does not look like pie whatsoever. However let it sit for around half an hour or.
And it will certainly look like this, fine. And then you'' re ready to dig in!
truly easy to make. It makes the perfect Thanksgiving, Xmas, whatever – it makes.
If you want the precise dimensions, visit my blog, I.
Heart Recipes. And again subscribe to my network.
if you haven'' t currently. See you soon!

I ' m currently going to mix every little thing up until it. By the means, I'' m making a lot of crust due to the fact that I ' m going to be making another. And currently I ' m going to put this in the. I'' m going to begin off with one big egg.
And I'' m going to position this in the stove on 325 for 20 – no, 10 mins.

Lillie’s Kitchen

I ' m making my homemade pleasant potato pie. Let'' s get right into the dish. And I'' m going to begin off
I'' m also going to sprinkle in some granulated sugar. Yeah, that'' s. why I did it.
include in some vanilla. Oh, don'' t avoid that vanilla in the crust, it makes.
whatever so excellent! And now I'' m mosting likely to gather some ice water. Don'' t neglect to. make sure that water is ice water. I ' m currently mosting likely to blend everything until it. forms right into a dough. And when it does', I ' m going to remove it out of my stand mixer,.
That'' s what I ' m doing now. By the method,'I ' m making a lot of crust due to the fact that I ' m going to be making one more. And currently I ' m going to put this in the.
rinsed, and I'' m going to throw them in the'pot. Don ' t fail to remember if you have not. currently, make sure to provide this video a thumbs up and subscribe to my channel.I.

upload every Sunday and Wednesday. And I'' m going to pour in adequate water to.
conceal my wonderful potatoes. I'' m going to steam the wonderful potatoes.
You see that, I imply they'' re. And currently I drained the pleasant.
potatoes. So after draining them, I let them cool completely, and now I'' m. going to position them into my stand mixer. I have my whisk add-on, and I want to.
whip up these wonderful potatoes until they are good and creamy, no swellings. I desire them.
When I have actually reached that point, I'' m prepared
to. I'' m going to begin off with one big egg.
that is at room temperature level. I'' m going to spray in some granulated sugar. This.
is an actually simple dish, you people. And currently we'' re going to sprinkle in some ground.
cinnamon, some ground nutmeg, and my secret active ingredient that I'' ve been utilizing.
for several years, ground ginger.Again, I uploaded this dish back in August 2012 -that. dish or video is still up, so inspect it out if you intend to. And currently I ' m going to. gather some vanilla remove. You'can make use of regular vanilla or bourbon vanilla. And. now I ' m gathering some evaporated milk
. I'added in some butter that goes to space. temperature it ' s not thawed, and I ' ll reveal you why. I'' m mosting likely to blend everything,. or need to I say whisk every little thing up until it is good and ventilated. I recognize this seems amusing. for a pie filling, however I locate that when you whip it up like, this it makes your. filling up -or when it ' s done
, your pie ' s going to be so smooth and silky.Trust me,. you ' ll see at the end, it

truly works. So'once every little thing was done mixing up and. all the various other great stuff, I took the crust out of my refrigerator. I flattened it out, and I position it into a 9 inch cake pan- not cake pan, pie tin. we ' re not making cake. So'currently I ' m going to get hold of a fork and I ' m. mosting likely to jab some openings'at
the bottom of my pie recipe, and I additionally jab the sides. And I ' m mosting likely to place this in the stove on 325 for 20 -no, 10 mins. 20 minutes. will be means also long; 10 minutes. And you simply wish to crisp up the crust a little.
bit prior to adding in the filling.So now we ' re

all set to include the filling. I did. turn the warm up to 350, so my stove is being pre-heated to 350 currently. And. currently we'' re mosting likely to smooth out the filling, okay. Make certain it'' s wonderful and even and.
looks terrific, or as excellent as you can get it. And now we'' re prepared to place this right into. the stove. So once more,'it ' s on 350 Fahrenheit and we'' re mosting likely to cook this for 45 to.
50 minutes. When it comes out, it'' s sort of awful. It resembles this – it resembles.
bread, it does not look like pie in any way. But let it rest for about thirty minutes or.
And it will look like this, okay. Allow it cool down to your choice. I.
like mine at room temperature level. And afterwards you'' re ready to dig in! Once again, this is.
really very easy to make.It makes

the best Thanksgiving, Christmas, whatever – it makes.
If you want the specific measurements, see my blog, I.
Heart Recipes. And again subscribe to my channel.
if you haven'' t already. See you quickly!.

I ' m now going to blend whatever till it. That'' s what I ' m doing now. By the way,'I ' m making a great deal of crust because I ' m going to be making one more. And now I ' m going to position this in the. And currently I ' m going to.

Lillie’s Kitchen

Hey buddies, it'' s Rosie, and'in this video, I ' m making my homemade pleasant potato pie. So this is really my
changed dish that I submitted back in 2012. I still make use of ginger, cinnamon, and all the various other good things. I just really needed to do this dish over due to the fact that my video clip is so outdated. Allow'' s obtain right into the recipe. So here is my stand mixer.I will be

utilizing it since it makes whatever easy for me. And I'' m mosting likely to begin
making my crust. So we'' re going to gather or spray in some all-purpose flour. I'' m also mosting likely to sprinkle in some granulated sugar. I like a nice flavorful, sweet crust for my pies. I included a little of salt and afterwards I'' m going
to add in some frozen butter that I shredded up. When you shred the butter up, it makes it less complicated to mix in and integrate whatever. So yeah, that'' s. why I did it. So right here is my butter-flavored reducing. I'' m going
to. include some vanilla. Oh, don'' t avoid that vanilla in the crust, it makes.
And now I'' m going to put in some ice water. I ' m now going to blend every little thing till it. And once it does', I ' m going to remove it out of my stand mixer,.
and I'' m mosting likely to squash it out and divide it.That ' s what I'' m doing currently. Incidentally, I'' m making a great deal of crust because I ' m going to be making an additional. pie. But that doesn ' t have anything to do with this recipe. I just want you to.
recognize that'' s why there ' s so much crust.'And now I ' m mosting likely to put this in the. refrigerator up until I ' m all set to utilize it. You can in fact place this in the.
Now we'' re. You'' re going to require an extra pound of sweet potatoes.
washed them again before tossing them right into my pot. There they are, well.
rinsed, and I'' m mosting likely to throw them in the'pot. Don ' t forget if you have not. already, make sure to offer this video clip a thumbs up and register for my channel.
I. upload every Sunday and Wednesday. And I'' m going to put in adequate water to.
hide my wonderful potatoes. I'' m mosting likely to steam the wonderful potatoes.
up until they'' re great and tender, much like this. You see that, I mean they'' re. practically crumbling – that'' s what you desire. And currently I drained the pleasant.
potatoes. After draining them, I let them cool down completely, and now I'' m. going to place them right into my stand mixer. I have my whisk add-on, and I intend to.
work up these wonderful potatoes till they are velvety and wonderful, no swellings. I desire them.
As soon as I have actually gotten to that factor, I'' m all set
to. I'' m going to start off with one large egg.
that goes to area temperature.I ' m going to sprinkle'in some granulated sugar. This. is a really very easy recipe, you guys. And now we'' re mosting likely to spray in some ground.
cinnamon, some ground nutmeg, and my secret active ingredient that I'' ve been utilizing.
for many years, ground ginger. Once more, I uploaded this recipe back in August 2012 – that.
recipe or video clip is still up, so examine it out if you want to. And now I'' m going
to. put in some vanilla essence. You can utilize regular vanilla or bourbon vanilla. And.
currently I'' m gathering some vaporized milk. I included some butter that is at area.
temperature it'' s not melted, and I'' ll show you why. I'' m mosting likely to mix whatever,. or must I state whisk every little thing till it is good and ventilated. I know this seems funny.
for a pie filling, yet I find that when you whip it up like, this it makes your.
loading – or once it'' s done, your pie ' s mosting likely to be so smooth and silky.Trust me,.
you'' ll see at the end, it truly functions. When everything was done mixing up and.
I squashed it out, and I position it into a 9 inch cake pan – not cake pan, pie frying pan. Currently I'' m going to get a fork and I'' m. going to jab some openings at the base of my pie dish, and I also poke the sides. And I'' m going to put this in the stove on 325 for 20 – no, 10 mins.
will certainly be method also long; 10 minutes. And you just want to crisp up the crust a little.
little bit prior to including the dental filling. So now we'' re all set to include the filling.I did.

transform the warm up to 350, so my oven is being pre-heated to 350 currently. And. now we'' re mosting likely to ravel the dental filling, alright. Make certain it'' s good and even and.
And now we'' re prepared to position this into. Again,'it ' s on 350 Fahrenheit and we'' re going to bake this for 45 to.
50 minutes.When it appears, it ' s sort of awful. It looks like this – it resembles.
bread, it does not look like pie at all. Allow it rest for about 30 minutes or.
And it will look like this, all right. And then you'' re all set to dig in!
truly simple to make. It makes the perfect Thanksgiving, Xmas, whatever – it makes.
an excellent dessert at any time. If you desire the precise dimensions, see my blog, I.
Heart Recipes. You can publish it out from there. And once more register for my network.
if you place'' t already.See you soon!

.

And I'' m going to begin off
I ' m currently going to blend every little thing till it. By the means, I'' m making a whole lot of crust since I ' m going to be making another. And currently I ' m going to position this in the. And I'' m going to position this in the stove on 325 for 20 – no, 10 minutes.

Lillie’s Kitchen

Hey friends, it's Rosie, and in this video,
I'm making my homemade sweet potato pie. So this is actually my revised recipe
that I uploaded back in 2012. I still use ginger, cinnamon, and all the other good
stuff. I just really had to do this recipe over because my video is so
outdated. So let's get right into the recipe. So here is my stand mixer. I will
be using it because it makes everything easy for me. And I'm going to start off
making my crust. So we're going to pour in or sprinkle in some all-purpose
flour. I'm also going to sprinkle in some granulated sugar. I like a nice flavorful,
sweet crust for my pies. I added in a little bit of salt and then I'm going to
add in some frozen butter that I shredded up.

When you shred the butter up, it
makes it easier to mix in and incorporate everything. So yeah, that's
why I did it. So here is my butter-flavored shortening. I'm going to
add in some vanilla. Oh, don't skip out on that vanilla in the crust, it makes
everything so good! And now I'm going to pour in some ice water. Don't forget to
make sure that water is ice water. I'm now going to mix everything until it
forms into a dough. And once it does, I'm going to remove it out of my stand mixer,
and I'm going to flatten it out and divide it.

That's what I'm doing now.
By the way, I'm making a lot of crust because I'm going to be making another
pie. But that doesn't have anything to do with this recipe. But I just want you to
know that's why there's so much crust. And now I'm going to place this in the
refrigerator until I'm ready to use it. You can actually put this in the
refrigerator for about three to five days before you make a pie. So now we're
going to work on our pie filling. You're going to need a pound of sweet potatoes.
You're going to wash and peel them, then you're going to chop them. I actually
rinsed them again before tossing them into my pot. So there they are, nicely
rinsed, and I'm going to toss them in the pot. So don't forget if you have not
already, be sure to give this video a thumbs up and subscribe to my channel. I
upload every Sunday and Wednesday. And I'm going to pour in enough water to
cover up my sweet potatoes.

I'm going to boil the sweet potatoes
until they're nice and tender, just like this. You see that, I mean they're
practically falling apart – that's what you want. And now I drained the sweet
potatoes. So after draining them, I let them cool down completely, and now I'm
going to place them into my stand mixer. I have my whisk attachment, and I want to
whip up these sweet potatoes until they are nice and creamy, no lumps.

I want them
nice and creamy, just like that. So once I have reached that point, I'm ready to
start adding in my other ingredients. I'm going to start off with one large egg
that is at room temperature. I'm going to sprinkle in some granulated sugar. This
is a really easy recipe, you guys. And now we're going to sprinkle in some ground
cinnamon, some ground nutmeg, and my secret ingredient that I've been using
for years, ground ginger.

Again, I uploaded this recipe back in August 2012 – that
recipe or video is still up, so check it out if you want to. And now I'm going to
pour in some vanilla extract. You can use regular vanilla or bourbon vanilla. And
now I'm pouring in some evaporated milk. I added in some butter that is at room
temperature it's not melted, and I'll show you why. I'm going to mix everything,
or should I say whisk everything until it is nice and airy. I know this sounds funny
for a pie filling, but I find that when you whip it up like, this it makes your
filling – or once it's done, your pie's going to be so smooth and silky. Trust me,
you'll see at the end, it really works. So once everything was done mixing up and
all the other good stuff, I took the crust out of my refrigerator.
I flattened it out, and I place it into a 9 inch cake pan – not cake pan, pie pan.
we're not making cake. So now I'm going to grab a fork and I'm
going to poke some holes at the bottom of my pie dish, and I also poke the sides.
And I'm going to place this in the oven on 325 for 20 – no, 10 minutes.

20 minutes
will be way too long; 10 minutes. And you just want to crisp up the crust a little
bit before adding in the filling. So now we're ready to add in the filling. I did
turn the heat up to 350, so my oven is being preheated to 350 at this time. And
now we're going to smooth out the filling, okay. Make sure it's nice and even and
looks great, or as good as you can get it. And now we're ready to place this into
the oven. So again, it's on 350 Fahrenheit and we're going to bake this for 45 to
50 minutes. When it comes out, it's kind of ugly. It looks like this – it looks like
bread, it does not look like pie at all. But let it sit for about 30 minutes or
so and it will look like this, okay. So let it cool down to your preference. I
like mine at room temperature. And then you're ready to dig in! Again, this is
really easy to make. It makes the perfect Thanksgiving, Christmas, whatever – it makes
a perfect dessert any time. If you want the exact measurements, visit my blog, I
Heart Recipes.

You can print it out from there. And again subscribe to my channel
if you haven't already. See you soon!.

Lillie’s Kitchen

I ' m making my homemade sweet potato pie. Let'' s obtain right into the recipe. And I'' m going to start off
I'' m also going to sprinkle in some granulated sugar. Yeah, that'' s. why I did it. I'' m going
to.
And now I'' m going to put in some ice water. I ' m currently going to mix everything till it. And as soon as it does', I ' m going to eliminate it out of my stand mixer,.
and I'' m mosting likely to squash it out and divide it.That ' s what I'' m doing currently. Incidentally, I'' m making a great deal of crust because I ' m mosting likely to be making one more. pie. However that doesn ' t have anything to do with this dish. I just desire you to.
understand that'' s why there ' s so a lot crust.'And currently I ' m going to place this in the. refrigerator up until I ' m ready to use it. You can actually put this in the.
Currently we'' re. You ' re going to clean and'peel them, then you ' re going to cut them. I in fact.
Wear ' t neglect if you have not. And I'' m going to pour in sufficient water to.
conceal my pleasant potatoes. I'' m mosting likely to steam the sweet potatoes.
up until they'' re great and tender, much like this. You see that, I indicate they'' re. practically crumbling – that'' s what you want. And currently I drained pipes the wonderful.
potatoes. After draining them, I let them cool down totally, and now I'' m. going to put them into my stand mixer. I have my whisk accessory, and I intend to.
work up these wonderful potatoes until they are luscious and great, no lumps. I want them.
creamy and great, easily. So as soon as I have gotten to that point, I'' m prepared
to. begin including in my various other active ingredients. I'' m mosting likely to begin with one huge egg.
that is at space temperature. I'' m mosting likely to sprinkle in some granulated sugar. This.
is a really easy dish, you guys.And currently we

' re going to spray in some ground.
cinnamon, some ground nutmeg, and my secret active ingredient that I'' ve been making use of.
for years, ground ginger. Again, I submitted this recipe back in August 2012 – that.
recipe or video is still up, so examine it out if you intend to. And now I'' m going
to. put in some vanilla essence. You can utilize normal vanilla or bourbon vanilla. And.
now I'' m gathering some vaporized milk. I included some butter that goes to room.
I'' m going to blend whatever,. I know this appears funny.
for a pie dental filling, yet I find that when you whip it up like, this it makes your.
filling – or as soon as it'' s done, your pie ' s going to be so smooth and silky.Trust me,.
you'' ll see at the end, it actually works. So once every little thing was done blending up and.
all the other excellent things, I took the crust out of my refrigerator. I flattened it out, and I place it into a 9 inch cake pan – not cake frying pan, pie plate. we'' re not making cake. Now I'' m going to get hold of a fork and I'' m. going to poke some holes at the bottom of my pie meal, and I additionally poke the sides. And I'' m mosting likely to position this in the oven on 325 for 20 – no, 10 mins. 20 mins.
will certainly be means as well long; 10 minutes. And you just desire to crisp up the crust a little.
now we'' re mosting likely to ravel the filling, fine. Make sure it'' s great and even and.
looks terrific, or comparable to you can obtain it. And currently we'' re ready to put this right into. the stove. So once more,'it ' s on 350 Fahrenheit and we'' re going to bake this for 45 to.
50 mins. When it comes out, it'' s type of hideous. It looks like this – it resembles.
bread, it does not look like pie whatsoever. But allow it sit for around half an hour or.
And it will certainly look like this, okay. And after that you'' re all set to dig in!
really simple to make.It makes

the best Thanksgiving, Christmas, whatever – it makes.
If you desire the exact dimensions, see my blog site, I.
Heart Recipes. And once more subscribe to my channel.
if you place'' t already. See you quickly!.

I ' m currently going to blend every little thing till it. By the means, I'' m making a whole lot of crust because I ' m going to be making one more. And now I ' m going to put this in the. I'' m going to blend whatever,. And I'' m going to position this in the oven on 325 for 20 – no, 10 minutes.

Lillie’s Kitchen