I ' m going to reveal you just how I make my southerly deep-fried cabbage. I did not like, cut the bacon in little pieces. Currently we'' re simply going to fry this
.
to get golden and wonderful brown, we will certainly remove the bacon from the frying pan and just.
set it to the side.I ' m mosting likely to place it in a dish. Now I am extremely short, so I did.
not see that bacon on the side … yeah, I'' m that short. So yeah, allow'' s simply
act. like it ' s not in there. No we'' re mosting likely to throw in our onions and our peppers, and.
we'' re going to fry it up until it'' s good and transparent.
Once it. is, we can really start including the celebrity of the star of this dish, the cabbage.

Allow ' s include the cabbage.Just FYI, all the cabbage will not fit now,.
Don'' t believe its going to. We'' re going to include as much cabbage as we.
cabbage right into the pan. While all the cabbage is in there and it starts to get.
great and tender, we can begin adding in our spices. I have some garlic powder, some onion, powder, I'' m additionally going to include a wonderful. amount of salt and ground black pepper, and I additionally such as to include some red pepper.
flakes. Obviously, that is optional. And when all of my flavorings are in there,.
I'' m mosting likely to mix every little thing till'it ' s nice and well combined. So we ' re simply mosting likely to cook this cabbage until it is great and tender, but still.
have a little, you know, crisis to it. And once we are at that factor, we can start.
including our bacon.Now some individuals

actually like the fried cabbage a little.
on the soggy side. If that'' s you, simply prepare it longer than what I cook it – longer.
than I prepared in just now so now. All the bacon is in there, let'' s offer everything.
a nice mix. Again, you want whatever to be great and well incorporated. And as soon as it is,.
we can turn off the heat. And now we are prepared to serve our cabbage. So since.
the cabbage is done, you can serve it straight out of your pan, or you can, you.
know, place it in an offering recipe and allow individuals help themselves. And if you – like,.
this component is entirely optional – but if you want, you can spray some parsley.
flakes on the top along with some pepper flakes., and you are good to go! I.
wish to thank you all a lot for viewing, I do appreciate it. Head over to.
my blog site, IHeartRecipes.com so that you can publish out this dish, in addition to.
several others.And while you ' re on my blog, make certain to register for my mailing checklist.
That you can begin getting my dishes directly in your Inbox!.

I ' m going to show you exactly how I make my southerly fried cabbage. Now we'' re simply going to fry this
. No we'' re going to toss in our onions and our peppers, and.
We'' re going to include as much cabbage as we. I have some garlic powder, some onion, powder, I'' m likewise going to include a great.

Lillie’s Kitchen

I ' m going to show you exactly how I make my southerly deep-fried cabbage.
I did not like, reduce the bacon in small items. Now we'' re just going to fry this
. And when it is, or does, and it begins.
to get good and gold brown, we will certainly get rid of the bacon from the frying pan and simply.
established it to the side. I'' m going to put it in a bowl. Currently I am incredibly brief, so I did.
Yeah, let'' s just
act. No we'' re going to throw in our onions and our peppers, and.
we'' re mosting likely to fry it up until it'' s good and transparent.
Let ' s include in the cabbage. Wear'' t believe its going to. We'' re going to add as much cabbage as we.
cabbage right into the pan. So while all the cabbage is in there and it starts to obtain.
great and tender, we can start including our spices. I have some garlic powder, some onion, powder, I'' m additionally mosting likely to include a wonderful. quantity of salt and ground black pepper, and I also like to add some red pepper.
flakes. Naturally, that is optional. And when every one of my seasonings are in there,.
I'' m going to blend everything till'it ' s great and well integrated. So we ' re just mosting likely to cook this cabbage until it is good and tender, but still.
have a little, you recognize, crisis to it.And once we are at that point, we can start.
including our bacon. Now some people really like the fried cabbage a little.
on the soaked side. If that'' s you, just cook it longer than what I prepare it – longer.
than I prepared in recently so currently. All the bacon is in there, allow'' s give every little thing.
a nice mix. Once again, you want whatever to be great and well combined. And as soon as it is,.
we can switch off the heat. And now we are prepared to serve our cabbage. Currently that.
the cabbage is done, you can offer it straight out of your frying pan, or you can, you.
understand, position it in a serving recipe and let individuals aid themselves.And if you- like,

. this part is totally optional – however if you desire, you can spray some parsley.
flakes ahead in addition to some pepper flakes., and you are great to go! I.
wish to thank you all a lot for enjoying, I do appreciate it. Head over to.
my blog site, IHeartRecipes.com so that you can print out this recipe, along with.
several others.And while you ' re on my blog site, be certain to register for my mailing listing.
That you can start obtaining my recipes straight in your Inbox!.

I ' m going to reveal you just how I make my southern deep-fried cabbage. Now we'' re simply going to fry this
. I'' m going to position it in a bowl. We'' re going to add as much cabbage as we. I have some garlic powder, some onion, powder, I'' m likewise going to add a great.

Lillie’s Kitchen

Hey good friends, it'' s Rosie and in this video, I ' m mosting likely to reveal you exactly how I make my southerly deep-fried cabbage. I posted this years earlier, however this modified the recipe. I'' m going to start by chopping up this cabbage, and you can either such as, cut it like I'' ll be doing- I
' m mosting likely to leave it sort of chunky. If you desire to shred it a lot far better, you can. Once we'' re done slicing up the cabbage, we'' re going to head over
to our sink and we'' re going to wash the cabbage under great water. We wish to make sure it is tidy and wonderful. If water isn'' t sufficient for you, you can clean it with like, a water and vinegar option or salt water.Next, we ' re

going to'slice my red bell pepper. I'' m actually just going to dice it, and I'' m likewise going to dice up some yellow onion. Once I'' m done doing that, I'' m going to establish that sideways and afterwards I ' m going to get my bacon ends. Currently I such as to make use of bacon ends for this dish since bacon ends, you understand, is a lot fatter than regular bacon. The more fat for this recipe, the better since we will be frying the cabbage in that bacon fat. If you can'' t locate bacon ends in your stores, ask your butcher or somebody who functions there. If they wear'' t bring it, simply utilize stick bacon and you might need to include just a little bit a lot more oil. So now we'' re mosting likely to walk over
to our stovetop. I have this frying pan over tool to tool heat and afterwards we are going to start frying the bacon, alright. I did not like, cut the bacon in small pieces. I.
believe this benefits me, yet if you wish to cut it in smaller items you, absolutely can.So now we'' re just going to fry this
. bacon till it renders out whole lots of the fat. And when it is, or does, and it begins.
to get golden and wonderful brown, we will remove the bacon from the frying pan and simply.
established it to the side. I'' m going to position it in a dish. Now I am very brief, so I did.
not see that bacon on the side … yeah, I'' m that short. So yeah, allow'' s just
act. like it ' s not in there. No we'' re mosting likely to toss in our onions and our peppers, and.
we'' re mosting likely to fry it until it'' s nice and

translucent.But once it.
is, we can actually start adding in the star of the celebrity of this recipe, the cabbage. Allow'' s include in the cabbage. Just FYI, all the cabbage will certainly not fit at this moment,.
alright. So don'' t believe its going to. We'' re going to add as much cabbage as we. potentially can at this moment. We will add a lot more once it starts to reduce down.
cabbage right into the pan. So while all the cabbage remains in there and it begins to get.
good and tender, we can begin adding in our spices. I have some garlic powder, some onion, powder, I'' m additionally going to add a wonderful. amount of salt and ground black pepper, and I also such as to include some red pepper.
flakes.Of training course,

that is optional. And when every one of my flavorings are in there,.
I'' m going to blend every little thing up until'it ' s good and well integrated. We ' re simply going to prepare this cabbage up until it is wonderful and tender, but still.
have a little, you understand, problem to it. And when we are at that factor, we can start.
including our bacon. Now some individuals actually like the deep-fried cabbage a little.
on the soaked side.If that '

s you, simply cook it longer than what I cook it – longer.
than I cooked in recently so currently. All the bacon remains in there, let'' s offer every little thing.
a nice mix. Again, you want every little thing to be great and well integrated. And when it is,.
we can switch off the warm. And currently we are prepared to offer our cabbage. So since.
the cabbage is done, you can serve it straight out of your frying pan, or you can, you.
know, place it in a serving dish and allow people help themselves. And if you – like,.
this part is totally optional – however if you want, you can spray some parsley.
flakes ahead in addition to some pepper flakes., and you are excellent to go! I.
wish to thanks all so much for enjoying, I do value it.Head over to.

my blog, IHeartRecipes.com to ensure that you can print out this recipe, along with.
numerous others. And while you'' re on my blog site, make certain to register for my mailing list.
to ensure that you can start getting my recipes straight in your Inbox!.

I ' m going to reveal you exactly how I make my southern deep-fried cabbage. I.
think believe works functions me, but yet you want desire cut reduce in smaller smaller sized items, certainly can.So now we'' re just simply to fry this
. I'' m going to position it in a dish. We'' re going to add as much cabbage as we. I have some garlic powder, some onion, powder, I'' m likewise going to include a good.

Lillie’s Kitchen

Hey buddies, it'' s Rosie and in this video, I ' m mosting likely to show you just how I make my southerly deep-fried cabbage. I submitted this years back, yet this changed the dish. I'' m going to start by cutting up this cabbage, and you can either like, cut it like I'' ll be doing- I
' m going to leave it sort of beefy. However if you wish to shred it a lot far better, you certainly can. So as soon as we'' re done cutting up the cabbage, we'' re mosting likely to head over
to our sink and we'' re going to wash the cabbage under great water. We wish to make sure it is good and clean. If water isn'' t sufficient for you, you can cleanse it with like, a water and vinegar option or seawater. Next, we'' re going to slice up my red bell pepper. I'' m actually just mosting likely to dice it, and I'' m also mosting likely to dice up some yellow onion. Once I'' m done doing that, I'' m going to set that to the side and after that I ' m going to get my bacon ends.Now I such as to use bacon ends for this dish due to the fact that bacon ends, you know, is a great deal fatter than normal bacon. So the much more fat for this dish, the much better since we will be frying the cabbage in that bacon fat. If you can'' t find bacon ends in your shops, ask your butcher or somebody that functions there. If they wear'' t bring it, simply utilize stick bacon and you may need to include just a little a lot more oil. So currently we'' re going to stroll over
to our stovetop. I have this frying pan over tool to medium heat and afterwards we are mosting likely to begin frying the bacon, all right. I did not such as, reduce the bacon in little items. I.
think this benefits me, but if you wish to suffice in smaller items you, definitely can. Currently we'' re simply going to fry this
. bacon up until it renders out great deals of the fat.And once

it is, or does, and it starts.
to obtain gold and good brown, we will eliminate the bacon from the pan and just.
set it sideways. I'' m mosting likely to put it in a dish. Currently I am extremely short, so I did.
Yeah, allow'' s simply
act. No we'' re going to throw in our onions and our peppers, and.
we'' re going to fry it until it'' s wonderful and clear.
Once it. is, we can actually start including the star of the celebrity of this dish, the cabbage. Let ' s add in the cabbage. Simply FYI, all the cabbage will certainly not fit at this factor,. okay. Don'' t believe its going to. We'' re going to include as much cabbage as we.

perhaps can at this point.Once it starts to reduce down, we will add much more.
cabbage right into the frying pan. While all the cabbage is in there and it starts to obtain.
wonderful and tender, we can begin adding in our spices. I have some garlic powder, some onion, powder, I'' m likewise mosting likely to include a wonderful. quantity of salt and ground black pepper, and I likewise such as to include some red pepper.
flakes.Of program,

that is optional. And when all of my flavorings are in there,.
I'' m going to blend whatever up until'it ' s nice and well incorporated. We ' re simply going to prepare this cabbage up until it is nice and tender, however still.
have a little, you know, problem to it. And when we are at that point, we can begin.
including our bacon. Currently some individuals actually like the fried cabbage a little.
on the soggy side. If that'' s you, just prepare it longer than what I prepare it – longer.
than I prepared in recently so now. All the bacon remains in there, let'' s provide every little thing.
And currently we are prepared to serve our cabbage. Now that. And if you – like,.
this component is completely optional – however if you want, you can spray some parsley.
flakes on top along with some pepper flakes., and you are great to go! I.
intend to thanks all so much for viewing, I do value it. Head over to.
my blog, IHeartRecipes.com so that you can print out this dish, as well as.
numerous others. And while you'' re on my blog site, be certain to sign up for my newsletter.
That you can begin receiving my recipes directly in your Inbox!

I ' m going to show you just how I make my southern fried cabbage. Now we'' re simply going to fry this
. I'' m going to place it in a bowl. No we'' re going to throw in our onions and our peppers, and.
I have some garlic powder, some onion, powder, I'' m also going to add a nice.

Lillie’s Kitchen