– What'' s up, what ' s up? Delicious Cook Millie Peartree right here. Presume what we'' re making today? A Southern meatloaf, however we'' re not using the
We ' re going to add some season salt. We'' re going to include some
paprika. We'' re going to take our meatloaf.
See exactly how tender that is. Mm, that was excellent, mm.
desire in the meatloaf, and it'' s wonderful and lean and you.
don'' t really feel guilty concerning it.So let me tell you about.
It'' s not heavy. It ' s light, it ' s moist. It ' s whatever that you.
will certainly want in a meatloaf. It'' s been an enjoyment to cook.
with each one of you. And I'' m looking forward.
to doing it again soon. See you later individuals, bye (positive music).

– What'' s up, what ' s up? We'' re going to utilize ground turkey. We ' re going to include some period salt. We'' re going to include some
paprika. It ' s light, it ' s wet.

Lillie’s Kitchen

– What'' s up, what ' s up? Guess what we'' re making today?
conventional hamburger. We'' re mosting likely to use ground turkey. The reason this is so unique to me is due to the fact that it'' s something that my mom constantly made, and utilized once more, very easy active ingredients that you carry hand. Allow'' s begin. And do not hesitate to make use of purple onion, if you like. That'' ll include an additional degree of sweet taste to it. (blade cutting) (positive music) This is what I call flavoring. In my viewpoint salt and pepper ain'' t spices. Seasoning is peppers, onions, aromatics. All these points give your food good flavor.And after that we '

re going to make use of a little bit of level fallen leave parsley. And I always like to make use of fresh natural herbs. So this gives it like a level of brightness. Okay, since we have all of our vegetables cut, we ' re mosting likely to generate 2 pounds of lean ground turkey. So everything ' s mosting likely to go right right into a bowl. So we ' re mosting likely to add out a cup of this onion. We ' re gon na include our pepper. We ' re gon na include our parsley. And after that let ' s go on to our seasonings. We ' re mosting likely to include some season salt'. I love period salt. I ' m going to include some dried thyme. We ' re mosting likely to include some paprika. We ' re mosting likely to add some onion and garlic powder.We ' re mosting likely to add some fresh split pepper.

And you can either add ground Ritz crackers, saltines, breadcrumbs, whatever you have on hand. We ' re gon na throw
this in below. We'' re going to add an egg, and last'however not the very least catch ketchup.
And currently gentlemen and ladies, I'' m going to go in with my hands, and of course I do make use of gloves at home. Turning my bowl, and that'' s it. We'' re going to take our meatloaf.
from the pan a bit. I'' m so looking forward. to excavating right into this juicy tasty meatloaf, and I'' m going to match it.
with my collard greens and macaroni and cheese. Consider all the excellent stuff in below. We obtained peppers, we got onions. You see that caramelization.
See exactly how tender that is. Mm, that was good, mm.
don'' t feel guilty concerning it. Allow me tell you about.
You taste the peppers, the onions, you taste all the flavorings we placed in it.It ' s not heavy. It'' s light, it ' s damp. It ' s everything that you.
will want in a meatloaf. It'' s been an enjoyment to cook.
with each and every one of you. And I'' m looking ahead.
to doing it once more quickly. See you later on individuals, bye (positive songs).

– What'' s up, what ' s up? We'' re going to utilize ground turkey. We ' re going to include some paprika. We'' re going to take our meatloaf. It'' s light, it ' s wet.

Lillie’s Kitchen