Hey y'' all, it ' s Rosie, and in this video, we ' re going to make some good old southern design cabbage. It'' s going to be really delicious and simple due to the fact that I'' m making it in the slow-moving stove. So here are the components that you will certainly need. I have 3 average dimension ham hocks, they are smoked. I don'' t understand why they put on ' t look smoked, but I ensure you that they were. Right here are my onions and bell peppers. I'' m using yellow onions but you can use white. I'' m going to slice my environment-friendly bell pepper.
I placed my ham hocks into my sluggish cooker. Now once it'' s good
and. Make certain you wash it actually good due to the fact that you don'' t desire no unclean cabbage,.
and neither does any person else so ensure you wash it truly excellent. Currently this is.
4 hours later, the pork hocks did drop off the bone. They'' re truly nice and. tender. I am making use of a four-quart slow-moving cooker, I think. I'' m going to start.
including in all my cabbage, and I in fact handled to throw or include in all of the.
This was I assume two and a fifty percent to three extra pounds. I'' m going to.
you want but again, the ham hock sufficed saltiness for me.I ' m currently mosting likely to.
Allow that chef, and when it'' s done,. Really, really very easy. Really tasty, great deals and lots of flavor going on there.
great deals of broth that you might just dunk some cornbread right in, baby,.
To serve this up, I'' m just going to place it
. You can certainly offer it right out of.
your sluggish cooker, but this is how I'' m mosting likely to have mine on my table, so I just.
And then of training course, you know I like to add color, so I.
will add include parsley flakes, and that will will certainly it! Don'' t forget to.
offer this video a thumbs up if you haven'' t already. Subscribe to my channel.
and visit me every Sunday and Wednesdays for brand-new video clip uploads!.

I'' m going to cut up my green bell pepper.
Make certain you rinse it truly excellent due to the fact that you put on'' t want no dirty cabbage,.
I'' m going to start.
I'' m going to. To serve this up, I'' m just going to put it
.

Lillie’s Kitchen

Hey good friends, it'' s Rosie, and'in this video, I ' m making luscious corn dessert.
I currently showed you my bit corn. The next action will be adding in my creamy corn. Once the creamed corn is in there, I'' m going to add in my kernel corn.
And I ' m. making use of tinned kernel corn as well as creamed corn. I did drain the bit corn. Blend whatever till it'' s well combined, and after that'we ' re going to begin.
You'' re going to add in your granulated sugar, complied with by the ground.
nutmeg and vanilla extract. Mix every one of the ingredients up until well combined. You.
can use a spatula if you want. I put on'' t understand why I ' m using a whisk, yet
uh yep, it. benefit me so I'' m just going to mix it up until every little thing is well integrated.
And. after that I'' m going to put in my melted butter, and once again that is saltless.
As soon as. every little thing is combined, I'' m going to begin adding in my cornbread combination. And.
as you see, I did not get all the lumps out, but this is when my whisk does come.
in convenient. I'' m going to mix everything up until it'' s creamy and wonderful.
Currently if you. are not subscribed, please do so. Come to my discussion forum,.
I address a great deal of questions there. You can also exchange dishes, upload.
images if you try a few of my recipes, or just share any of your.
And currently we ' re going to. And next we ' re going to pour all that luscious goodness. And currently we ' re going to.
We utilize cornbread blend, but this is corn dessert so it ' s. going to look creamy and nice, just like this, and this makes the ideal side.
recipe for the holidays or anytime that you want.Corn pudding is

actually very easy. The. exact dimensions can be located on my blog, I Heart Recipes.com. If, subscribe.
you place'' t currently, and visit me every Sunday and Wednesdays for brand-new video uploads!.

And I ' m. utilizing tinned kernel corn as well as creamed corn. I put on'' t understand why I ' m making use of a whisk, however
uh yeahYep it. And currently we ' re going to. And next we ' re going to pour all that luscious goodness. And currently we ' re going to.

Lillie’s Kitchen

I ' m going to reveal you just how I make my southerly deep-fried cabbage. I did not like, cut the bacon in little pieces. Currently we'' re simply going to fry this
.
to get golden and wonderful brown, we will certainly remove the bacon from the frying pan and just.
set it to the side.I ' m mosting likely to place it in a dish. Now I am extremely short, so I did.
not see that bacon on the side … yeah, I'' m that short. So yeah, allow'' s simply
act. like it ' s not in there. No we'' re mosting likely to throw in our onions and our peppers, and.
we'' re going to fry it up until it'' s good and transparent.
Once it. is, we can really start including the celebrity of the star of this dish, the cabbage.

Allow ' s include the cabbage.Just FYI, all the cabbage will not fit now,.
Don'' t believe its going to. We'' re going to include as much cabbage as we.
cabbage right into the pan. While all the cabbage is in there and it starts to get.
great and tender, we can begin adding in our spices. I have some garlic powder, some onion, powder, I'' m additionally going to include a wonderful. amount of salt and ground black pepper, and I additionally such as to include some red pepper.
flakes. Obviously, that is optional. And when all of my flavorings are in there,.
I'' m mosting likely to mix every little thing till'it ' s nice and well combined. So we ' re simply mosting likely to cook this cabbage until it is great and tender, but still.
have a little, you know, crisis to it. And once we are at that factor, we can start.
including our bacon.Now some individuals

actually like the fried cabbage a little.
on the soggy side. If that'' s you, simply prepare it longer than what I cook it – longer.
than I prepared in just now so now. All the bacon is in there, let'' s offer everything.
a nice mix. Again, you want whatever to be great and well incorporated. And as soon as it is,.
we can turn off the heat. And now we are prepared to serve our cabbage. So since.
the cabbage is done, you can serve it straight out of your pan, or you can, you.
know, place it in an offering recipe and allow individuals help themselves. And if you – like,.
this component is entirely optional – but if you want, you can spray some parsley.
flakes on the top along with some pepper flakes., and you are good to go! I.
wish to thank you all a lot for viewing, I do appreciate it. Head over to.
my blog site, IHeartRecipes.com so that you can publish out this dish, in addition to.
several others.And while you ' re on my blog, make certain to register for my mailing checklist.
That you can begin getting my dishes directly in your Inbox!.

I ' m going to show you exactly how I make my southerly fried cabbage. Now we'' re simply going to fry this
. No we'' re going to toss in our onions and our peppers, and.
We'' re going to include as much cabbage as we. I have some garlic powder, some onion, powder, I'' m likewise going to include a great.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and in this video clip, we ' re mosting likely to make some good old southerly design cabbage. It'' s mosting likely to be actually tasty and very easy due to the fact that I'' m making it in the sluggish cooker. Here are the components that you will need. I have 3 moderate size ham hocks, they are smoked. I don'' t know why they don ' t look smoked, but I ensure you that they were. Right here are my onions and bell peppers. I'' m utilizing yellow onions yet you can use white. I'' m mosting likely to slice my environment-friendly bell pepper.
You can utilize any shade, however I got eco-friendly because it was a most affordable at the store. Now before I cut up anything, I did clean every one of my veggies. And below you see me chopping up the celery. I put my ham hocks into my slow-moving stove. I'' m going to make it rainfall with the vegetables.I have my onions, celery, bell pepper, everything got sliced up is in there. And currently I am mosting likely to begin including my minced garlic. Pour in some water – you don'' t need poultry brew or anything like that due to the fact that the ham hock is sufficient taste. And if you'' re not following me, please make sure to do so. I get on Instagram and Twitter – allow'' s be
friends, learn more about me a little better, so follow me on there. And now I'' m going to let this chef over for 4 hours, all right. We desire those pork hocks diminishing the bone, infants, so allow it cook for four hours. So meanwhile, we'' re going to prep up our cabbage or simply prep it. And I peel off the first layer because it'' s. constantly unclean, and I'' m going to just slice up the cabbage. Now once it'' s wonderful
and. chopped, I'' m mosting likely to head over to my sink and I'' m mosting likely to wash the cabbage. Make certain you wash it actually excellent because you don'' t want no filthy cabbage,.
and neither does any person else so ensure you clean it really good.Now this is.
They'' re really good and. I'' m going to start.
including in all my cabbage, and I really took care of to toss or include in all of the.
This was I believe 2 and a half to 3 extra pounds. I'' m going to.
you want but again, the ham hock sufficed saltiness for me. I'' m now going
to. let this cook for an extra hour above. So allow that chef, and when it'' s done,. this is what it appears like. Truly, really very easy. Really delicious, whole lots and whole lots of taste going on there. And naturally, you have.
lots of broth that you can just soak some cornbread right in, baby,.
you stay in business. To offer this up, I'' m just going to position it
. in a wonderful sized offering bowl.You can absolutely offer it right out of. your sluggish cooker, however this is just how I ' m mosting likely to have mine on my table, so I simply. area it in my offering dish.
And after that of training course, you recognize I such as to include shade, so I. will certainly add some parsley flakes, and that will certainly be it! Thank you so much for seeing, I really value it. Don ' t fail to remember to.

I'' m going to cut up my eco-friendly bell pepper.
And I peel off the very first layer due to the fact that it'' s. constantly dirty, and I'' m going to just cut up the cabbage. I'' m going to start.
I'' m now going
to. To offer this up, I'' m simply going to position it
.

Lillie’s Kitchen

Hey good friends, it'' s Rosie, and'in this video, I ' m making luscious corn pudding.
I was in fact done taping all my Xmas videos but my buddy Denise over at Be My Visitor with Denise asked for that I did this since she thought you all will like the dish, so here I am! You can thank her for me recording an additional video clip. I'' m beginning off with my components. I currently showed you my kernel corn. Below I have my creamed corn, I have some sour cream and vanilla essence. Below is my melted butter, it is unsalted. I have some sugar here, oh plain old regular granulated sugar with some ground nutmeg because little dish there. Here are my eggs, I popped among the yolk. I will leave the precise dimensions on my blog, I Heart Recipes.com. And you'' ll need eight and a fifty percent ounces of cornbread mixture.So my cornbread mixture had a great deal of swellings in them.
The next step will certainly be including in my creamed corn. When the creamed corn is in there, I'' m going to include in my bit corn.
And I ' m. making use of tinned kernel corn in addition to creamed corn. I did drain pipes the bit corn. So blend whatever till it'' s well combined, and afterwards'we ' re going to begin. including our other active ingredients. So let'' s begin by including our sour cream, and.
this is mosting likely to add taste, make it really luscious. Do not avoid out on the.
sour cream. You'' re mosting likely to include your granulated sugar, followed by the ground.
nutmeg and vanilla extract.Mix every one of the

active ingredients up until well incorporated. You.
can use a spatula if you desire. I wear'' t recognize why I ' m utilizing a whisk, but
uh yep, it. benefit me so I'' m simply mosting likely to mix it till whatever is well combined.
And. then I'' m going to pour in my melted butter, and again that is unsalted.
As soon as. everything is combined, I'' m mosting likely to start including my cornbread combination. And.
as you see, I did not get all the swellings out, yet this is when my whisk does come.
in convenient. So I'' m mosting likely to blend everything till it'' s great and velvety.
Currently if you. are not subscribed, please do so. Likewise come to my online forum,.
I answer a whole lot of concerns there. You can also trade recipes, upload.
photos if you attempt some of my recipes, or just share any of your.
recipes. Just pertain to my online forum, there is a web link down below.And currently we '

re going to.
butter up a 9 by 13 dish. And next we'' re mosting likely to pour all that creamy goodness.
in there. Follow me on Twitter and Instagram if you'' re not currently. I. in fact share preview before I upload them right here on YouTube, so come.
And currently we'' re going
to. Now when it comes out, this.
is what it'' s mosting likely to look like. It has a little jiggle to it. Remember, we did.
not make cornbread. We make use of cornbread mix, yet this is corn dessert so it'' s. mosting likely to look creamy and great, much like this, and this makes the excellent side.
Subscribe if.
you place'' t currently, and see me every Sunday and Wednesdays for new video uploads!.

When the creamed corn is in there, I'' m going to add in my bit corn.
And I ' m. utilizing canned kernel corn as well as creamed corn. Mix whatever till it'' s well incorporated, and then'we ' re going to start. I put on'' t understand why I ' m utilizing a whisk, however
uh yeahYes it. And currently we'' re going
to.

Lillie’s Kitchen

Below are my onions and bell peppers. I'' m going to cut up my green bell pepper.
Currently prior to I sliced up anything, I did clean all of my veggies. I put my ham hocks into my sluggish stove. Make certain you wash it really excellent due to the fact that you put on'' t want no filthy cabbage,.
and neither does any individual else so see to it you clean it really good. Currently this is.
They'' re really great and. I'' m going to begin.
including all my cabbage, and I really took care of to include or throw in all of the.
As soon as, cabbage at. This was I assume 2 and a fifty percent to three extra pounds. I'' m mosting likely to. period my cabbage up with some ground black pepper, you can add some salt if.
you want but again, the ham hock sufficed saltiness for me. I'' m currently going
to. let this cook for an added hour above. Let that chef, and when it'' s done,. this is what it looks like.Really, truly easy. Really tasty, great deals and great deals of taste taking place there. And naturally, you have. great deals of broth that you can
simply soak some cornbread right in, child,. you stay in business
. So to offer this up, I ' m simply going to position it. in a nice sized serving dish. You can absolutely serve it right out of.
your slow-moving cooker, but this is how I'' m mosting likely to have mine on my table, so I simply.
place it in my offering bowl. And after that certainly, you recognize I like to add shade, so I.
will certainly include some parsley flakes, and that will be it! Thank you so much for viewing, I genuinely value it. Don'' t neglect to.
provide this video a thumbs up if you haven'' t currently. Register for my channel.
and visit me every Sunday and Wednesdays for new video clip uploads!.

I'' m going to slice up my eco-friendly bell pepper.
I'' m going to begin.
I'' m going to. I'' m now going
to. To offer this up, I ' m simply going to place it.

Lillie’s Kitchen

Hey buddies, it'' s Rosie, and'in this video clip, I ' m making creamy corn dessert.
I was actually done videotaping all my Christmas video clips yet my good friend Denise over at Be My Visitor with Denise asked for that I did this because she assumed you all will like the recipe, so below I am! You can thank her for me recording an added video. I'' m beginning off with my active ingredients. I already showed you my bit corn. Here I have my creamed corn, I have some sour cream and vanilla remove. Below is my dissolved butter, it is saltless. I have some sugar here, oh plain old routine granulated sugar with some ground nutmeg because little bowl there. Right here are my eggs, I stood out one of the yolk. I will certainly leave the exact measurements on my blog site, I Heart Recipes.com.And you ' ll demand eight and a half ounces of cornbread blend.
My cornbread mixture had a whole lot of swellings in them.
I'' m mosting likely to attempt to obtain as much of the swellings as I
can out, yet I was unsuccessful. You'' ll see that in the future, I started off by putting my eggs into my huge dish below. And I'' m mosting likely to beat them until everything is one color, just like this. The following action will be including my creamy corn. When the creamed corn remains in there, I'' m mosting likely to include my bit corn.
And I ' m. making use of canned kernel corn along with creamy corn. I did drain pipes the kernel corn. Blend every little thing until it'' s well integrated, and then'we ' re going to start. including our other active ingredients. Allow'' s begin off by including our sour lotion, and.
this is mosting likely to include flavor, make it actually creamy.So do not miss out on the. sour lotion.
You'' re mosting likely to include your granulated sugar, adhered to by the ground.
nutmeg and vanilla essence. Mix every one of the components up until well integrated. You.
can make use of a spatula if you desire. I don'' t recognize why I ' m utilizing a whisk, however
uh yep, it. works for me so I'' m simply going to mix it till everything is well combined.
And. then I'' m going to gather my dissolved butter, and again that is unsalted.
When. everything is incorporated, I'' m mosting likely to start including my cornbread blend. And.
as you see, I did not obtain all the swellings out, but this is when my whisk does come.
in handy. I'' m going to mix whatever until it'' s good and creamy.Now if you. are not subscribed,
please do so. Come to my online forum,. I answer a great deal of inquiries there. You can likewise exchange dishes, upload. photos if you try a few of my dishes
, or simply share any one of your. dishes. Simply concern my forum, there
is a web link down below. And now we ' re mosting likely to. butter up a 9 by 13 recipe.
And next we ' re going to put all that luscious benefits. And currently we ' re going to. We use cornbread combination
, but this is corn pudding so it ' s. going to look nice and creamyLuscious just like this, and this makes the perfect excellent.

I put on'' t know why I ' m using a whisk, but
uh yeah, it. And currently we ' re going to. And next we ' re going to put all that creamy goodness. And currently we ' re going to. We utilize cornbread mixture
, but yet is corn pudding dessert it ' s. going to look creamy and nice, just simply this, and this makes the perfect excellent.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and in this video, we ' re mosting likely to make some great old southern design cabbage. It'' s going to be very easy and truly flavorful due to the fact that I'' m making it in the slow stove. So here are the active ingredients that you will certainly need. I have 3 medium dimension ham hocks, they are smoked. I wear'' t recognize why they don ' t appearance smoked, yet I ensure you that they were.Here are my

onions and bell peppers. I'' m making use of yellow onions but you can use white. I'' m going to slice my environment-friendly bell pepper.
You can use any type of shade, yet I obtained green because it was a cheapest at the shop. Now before I sliced up anything, I did clean all of my veggies. And below you see me chopping up the celery. I put my pork hocks into my slow cooker. I'' m going to make it rain with the vegetables. I have my onions, celery, bell pepper, everything obtained sliced up is in there. And currently I am going to begin including my diced garlic. Gather some water – you wear'' t need hen brew or anything like that since the ham hock is enough flavor.And if you ' re not following me, please be certain to do so.
On the other hand, we ' re going to prep up our cabbage or simply prep it'. And I remove the initial layer since it ' s. constantly filthy, and I ' m mosting likely to simply chop up the cabbage. Once it ' s good and, currently. chopped, I ' m mosting likely to head over to my sink and I ' m mosting likely to wash the cabbage. Make certain you rinse it really excellent since you wear ' t desire no unclean cabbage,. and neither does anybody else so make certain you clean it truly excellent. Now this is. 4 hours later on, the ham hocks did drop off the bone.
They ' re truly great and. tender. I am using a four-quart sluggish'stove, I think.
I ' m mosting likely to start. including in all my cabbage, and I'actually took care of to
include or throw in all of the. cabbage at once.This was I believe 2 and a half to 3 pounds.
I ' m going to.

period my cabbage up with some ground black pepper, you can include some salt if.
you desire but again, the pork hock was adequate saltiness for me. I ' m now going to
. let this cook for an added hour on high. Let that chef, and when it ' s done,.
this is what it resembles. Actually, truly very easy.
Extremely tasty, great deals and great deals of flavor taking place there. And certainly, you have. great deals of broth that you could simply soak some cornbread right in
, child,. you are in company. To serve this up, I '
m just simply to place position. in a good'sized serving bowl.
You can absolutely offer it right out of. your slow cooker, but this is how I ' m mosting likely to have mine on my table, so I'just. place it in my serving bowl.And then obviously, you understand I like to add shade, so I. will include some parsley flakes, which will be it! Thanks a lot for watching, I truly appreciate it. Don ' t fail to remember to. If you haven ' t currently, provide this video a thumbs up. Sign up for my channel. and see me every Sunday and Wednesdays for brand-new video clip uploads!

I'' m going to slice up my environment-friendly bell pepper.
And I peel off the first layer due to the fact that it ' s. constantly dirty, and I ' m going to simply chop up the cabbage. I ' m going to start. I ' m now going to
. To offer this up, I '
m just simply to place put.

Lillie’s Kitchen

Hey good friends, it'' s Rosie, and'in this video, I ' m making creamy corn dessert.
I was actually done recording all my Xmas video clips but my good friend Denise over at Be My Visitor with Denise requested that I did this since she believed you all will certainly like the dish, so right here I am! You can thank her for me recording an added video clip. So I'' m beginning off with my active ingredients. I currently revealed you my kernel corn. Right here I have my creamed corn, I have some sour lotion and vanilla extract. Here is my melted butter, it is saltless. I have some sugar below, oh plain old normal granulated sugar with some ground nutmeg because little bowl there. Here are my eggs, I stood out one of the yolk. However I will leave the specific dimensions on my blog site, I Heart Recipes.com. And you'' ll requirement 8 and a fifty percent ounces of cornbread blend. So my cornbread mixture had a lot of swellings in them. I'' m mosting likely to try to get as much of the swellings as I
can out, but I was unsuccessful.You ' ll see that later, I started off by pouring my eggs into my huge dish right here. And I'' m mosting likely to beat them till every little thing is one color, just like this. The next action will be adding in my creamed corn. As soon as the creamed corn is in there, I'' m mosting likely to include my kernel corn.
And I ' m. using tinned bit corn as well as creamed corn. I did drain pipes the bit corn. Blend every little thing until it'' s well combined, and after that'we ' re going to begin.
You'' re going to include your granulated sugar, adhered to by the ground.
nutmeg and vanilla extract. Mix every one of the ingredients till well incorporated. You.
If you want, can use a spatula. I put on'' t understand why I ' m utilizing a whisk, however
uh yeah, it. works for me so I'' m just mosting likely to mix it till whatever is well combined.
And. I'' m going to pour in my dissolved butter, and again that is saltless.
When. everything is combined, I'' m going to begin including my cornbread mixture.And.

as you see, I did not obtain all the swellings out, however this is when my whisk does come.
in handy. I'' m going to mix whatever up until it'' s luscious and nice.
Now if you. are not subscribed, please do so. Come to my forum,.
I address a great deal of questions there. You can likewise exchange dishes, upload.
images if you try some of my recipes, or simply share any one of your.
dishes. Simply pertain to my forum, there is a web link down below. And now we'' re going
to. butter up a 9 by 13 dish.And next we ' re going to pour'all that luscious goodness. in there.
Follow me on Twitter and Instagram if you'' re not currently. I. in fact share sneak looks before I submit them right here on YouTube, so come.
And currently we'' re going
to. Now when it comes out, this.
is what it'' s mosting likely to resemble. It has a little jiggle to it. Remember, we did.
not make cornbread. We use cornbread mix, yet this is corn pudding so it'' s. going to look good and creamy, just like this, and this makes the ideal side.
meal for the holidays or anytime that you want. Corn dessert is truly simple. The.
precise dimensions can be located on my blog, I Heart Recipes.com. Subscribe if.
you haven'' t currently, and visit me every Sunday and Wednesdays for brand-new video clip uploads!.

Once the creamed corn is in there, I'' m going to include in my bit corn.
And I ' m. utilizing canned bit corn as well as creamy corn. Blend whatever up until it'' s well incorporated, and after that'we ' re going to start. I don'' t know why I ' m utilizing a whisk, but
uh yeahYes it. And now we'' re going
to.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and in this video clip, we ' re mosting likely to make some excellent old southerly style cabbage. It'' s going to be truly tasty and very easy because I'' m making it in the sluggish stove. So right here are the ingredients that you will need. I have three moderate dimension ham hocks, they are smoked. I don'' t understand why they put on ' t appearance smoked, yet I guarantee you that they were. Right here are my onions and bell peppers. I'' m using yellow onions yet you can use white. I'' m mosting likely to cut up my environment-friendly bell pepper.You can make use of any type of color, however I obtained green because it was a least expensive at the store. Currently prior to I cut up anything, I did wash every one of my veggies. And here you see me cutting up the celery. So I positioned my pork hocks right into my slow-moving cooker. I'' m going to make it rainfall with the veggies. I have my onions, celery, bell pepper, every little thing got cut up is in there. And currently I am mosting likely to begin including my minced garlic. Pour in some water – you put on'' t require chicken broth or anything like that due to the fact that the ham hock suffices flavor. And if you'' re not following me, please make certain to do so. I get on Instagram and Twitter – let'' s be
pals, learn more about me a little much better, so follow me on there. And currently I'' m going to allow this cook above for four hours, okay. We desire those ham hocks diminishing the bone, babies, so allow it cook for 4 hours. On the other hand, we'' re going to prep up our cabbage or just prep it.And I peel off the very first layer since it'' s. constantly filthy, and I'' m mosting likely to just chop up the cabbage. Currently once it'' s wonderful
and. sliced, I'' m going to head over to my sink and I'' m going to clean the cabbage. See to it you wash it truly good because you put on'' t desire no filthy cabbage,.
and neither does anybody else so make certain you clean it really good. Now this is.
They'' re really nice and. I'' m going to start.
including in all my cabbage, and I actually managed to toss or add in all of the.
When, cabbage at. This was I think two and a fifty percent to three extra pounds. I'' m mosting likely to. period my cabbage up with some ground black pepper, you can include some salt if.
I'' m currently going
to. Let that chef, and when it'' s done,. To offer this up, I ' m simply going to position it.
your slow-moving cooker, yet this is just how I'' m going to have mine on my table, so I just.
And then of training course, you know I such as to include shade, so I.
will add some parsley flakes, and that will will certainly it! Don'' t forget to.
provide this video clip a thumbs up if you haven'' t already. Sign up for my network.
and visit me every Sunday and Wednesdays for new video uploads!

Make certain you wash it actually great because you don'' t desire no dirty cabbage,.
I'' m going to begin.
I'' m going to. I'' m currently going
to. To offer this up, I ' m just going to put it.

Lillie’s Kitchen