The Role of Rice in Southern Food | Anthony Bourdain’s The Mind of a Chef | Full Episode

Audiences like you make this program feasible. Support your neighborhood PBS terminal. >> > > ANTHONY BOURDAIN: In this episode, Cook Sean Brock discovers a necessary component of Southern cuisine– rice. Specifically, Make this with anything. It'' s the coolest point. Man, that'' s good. Carolina Gold rice. >> > > That ' s right Continue Reading…