Hey cousins, what I need you to do is get on in this kitchen with me because, baby,
we're about to make some oxtails, okay. So we're going to start off at our
Rosamae chopping board. And I have my oxtails that I pulled out the freezer –
um, yeah, that was in the freezer because I got these babies while it was on sale.
Now y'all know oxtails be expensive, so when there's a good sale, I
act fast, okay. So I let these defrost and once they were nice and thawed out, O
just started trimming the fat off of the oxtails. Now I do know some
people like the fat on the oxtails. If you're one of those people,
you don't have to trim the fat. But I'm going to go ahead and do that because I
don't want it. So once it looks like that, I'm just
going to set it to this side. And now I want to show y'all my Rosamae
oxtail seasoning.

So this is my seasoning line, Rosamae Seasonings.
And in the oxtail seasoning, I have a lot of dry herbs. We have the red bell
peppers, so that's what the red stuff is there. We have some salt. Y'all, I really did my thing with that. You know, not to toot
my own horn, but toot toots, okay! Now anyway, in this
plastic bag, I have all-purpose flour. And I put in the
oxtails. We're just going to shake that bag around until everything is
nice and coated, just like so. And now we're going to head
over to the stovetop, and in this pan, I just added a little
bit of vegetable oil. It's on medium heat, and i'm just going
to brown the oxtails. Now y'all know I love gravy, so we will
be making that, okay. So hopefully you didn't toss out the flower that was left over in that baggie.

If you did, um yeah…
you wasn't supposed to do that, you wasn't!
So anyway, I have my oxtails nice and brown like I like it. And you know what,
I'm good to go! That's it that's, that's all, that's all you have to do, its
done… You know I'm playing right? I wouldn't do you like that! So anyway,
just set those oxtails to the side till we're ready to do the next step with them. Meanwhile, we're going to make this gravy,
baby. So we left the oil in there and all that brown stuff at the bottom, you're gonna
leave that in there too because that is flav-ahh, okay? Not flavor, but flav-ah.
Okay so I'll whisk the flour and then I'm going to add in some regular water.
You don't need to add any broth because the Rosamae oxtail seasoning's
going to add enough flavor. So all that was was water, and now we're
going to let this thicken. Now while that's thickening, we're going
to head back over to them oxtails, we're going to sprinkle that oxtail seasoning –
my Rosamae seasoning, okay – just make sure you know! And now we're going to go back
to the gravy, we're going to add some Rosamae oxtail seasoning in there, too.

So we're going to just whisk in, as you see,
the gravy is getting nice and thick. You can see them red bell peppers in there,
this is all from my seasoning, y'all. I didn't add nothing
else, just, you know, Rosamae Seasonings oxtail seasoning.
And now we're going to pour that gravy all over those oxtails, baby. Just
like that, just like that. So now I'm going to just grab my little
utensil – this is also available on Rosamaeseasonings.com – and we're just
going to make sure everything is nicely coated.

We want it
nice and gravied down, okay. Once they start baking, it's going to release
juices from the oxtails and since there's flour in there, you know, it's
going to form more gravy. But yeah, let's just cover
this with some foil, and once done. this is what you're
working with. Come on, y'all. Look at it, y'all see that?
I know you do, don't play with me. Look at that, here's a close-up just in case you
tried to play with me a little couple seconds ago. Now i'm just gonna
put these oxtails on top of rice. I would use mashed potatoes but the
people on Facebook told me to use rice and, you know what, that's I'll use.
That gravy, pour it all over, baby, you're in business now.

Don't forget,
if you want to buy my seasonings, Rosamae Seasonings, you can head over to
roasmaeseasonings.com. We got the oxtail seasoning, we have green seasoning, we have
yam spice, we got it all. But y'all, just… just look!
And that's it for now. Go ahead share it, like it, and i'll be back with more recipes..

Lillie’s Kitchen

Hey pals, it'' s Rosie from I Heart Recipes.com, and in this video clip, I'' m going to reveal you
exactly how I make my easy slow-cooked barbeque oxtails. I'' m going to start off with
my oxtails. Currently I know oxtails can be a little on the pricey side, so if you
can not afford oxtails, you can make use of beef neck bones for this recipe. I'' m going
to slice up some onions. And off-camera, I did wash my oxtails under great water. And as you can see, I put my oxtails into my big mixing dish. My following step will be including in my onions that I chopped up. These are yellow onions, you If you pick, can utilize white. And we'' re simply going to place those right into our dish with the oxtails, and after that we ' re going to shower in some oil. I'' m going to
be utilizing canola oil, you can make use of corn, any kind of kind of grease need to do. And you wish to make certain everything is perfectly covered with the oil.So after whatever is well layered, I'' m going to sprinkle in my homemade bbq rub/.
seasoning. If you desire the, I will leave a link down in the description box.
recipe for that. That is if you desire to make use of shop bought bbq flavoring.
entirely penalty. But once more, I will leave a link down below in the description box.
if you intend to use my recipe for the bbq flavoring. And it'' s also on my. blog site, so if you ' re seeing this video on my blog, you can discover it there.
So in this.' huge pot, I ' m mosting likely to add in the onions and our oxtails.I positioned the pot

over. medium-high warm,
and currently I ' m just going to start scorching the meat. Currently wear ' t. fail to remember, if you want the exact measurements for this dish, please be.
certain to see my blog, I Heart Recipes.com I will additionally leave a web link for the.
complete recipe for this oxtail recipe down below in my description box. And after I.
scorched the meat – once again, we simply intend to brown the external components – we are going to.
area our oxtails in our slow-moving cooker.So we '

re not mosting likely to transform the slow.
stove on just yet. Let'' s simply position those in there.
And once again, this dish can. We'' re going to head
back over to our.
broth or water. You can utilize one or the various other. I believe brew.
And currently, we'' re just going. You can utilize a homemade barbeque sauce or.
a bottle of your favorite barbecue sauce. And we'' re also going to add in liquid.
Now I'' m a little heavy on'my fluid smoke, you don ' t have to include as. And I'' m going
to.
blend. Don'' t forget, I get on Instagram, so if you get on there as well, come.
follow me, chat with me, let me recognize what you intend to see me make following. Once more I'' m. at @iheartrecipes on Instagram. And as soon as everything'' s in there, I ' m going to grab. the cover to my sluggish stove, and I'' m going to set it on low and let this chef for.
six hours.So afterwards 6 hours, the oxtails are mosting likely to be very tender. They need to be diminishing the bone due to the fact that they have lots of time to cook. . I simply served mine with some wild rice and
a salad, but if you wish to make this. an actually great soul food style dish, you can serve
the oxtails with some mac and. cheese and collard greens and cornbread, and baby you are great to go.I ' m simply. going to sprinkle some parsley flakes ahead, which is

it! I wish to thanks. A lot for seeing, I truly value it. Subscribe if you place ' t already, and. visit me every Sunday and Wednesdays for brand-new video uploads
.

Currently wear ' t. neglect, if you desire the exact dimensions for this dish, please be.
We'' re going to head
back over to our. And currently, we'' re just going. And I'' m going
to. And when whatever'' s in there, I ' m going to get.

Lillie’s Kitchen