♪ – In the South, and I can
only talk for the South, food preparation is an art
that is passed down from generation to generation. We start to find out
And that hen salad.
– Okay,'y ' all gon '. And I ' m gon na do it. And that ' s exactly how it began.
– Okay, we ' re gon na make. a wonderful supply with those bones. Well, hello, buddies.
It ' s me, Paula, and I'lastly. got a day in my cooking area to prepare.
I ' m so satisfied to seek out and see that y '
all. are there with me today, so why don ' t we return.
to the thing that really placed us on the map when we opened.
The Woman and Boys? Are you up to frying.
And if you do.
Make certain to click like,. subscribe and alert bell so. you ' ll never ever miss out on a video clip. And we ' ll be. right back after the break. – My mommy is the most effective at it. -Takes me back to'youth, “simply like many various other individuals.- In the South,. there ' s a saying, and
it ' s, “You dance with the one.

that brung you,” and the one that brung us. is chicken.
– I possibly owe,. My mommy, the best amount of thankfulness.
to the chicken.
– But I assume what makes. my mommy ' s the best is the
reality that. mothers make the most effective everything.
– You recognize, I such as to take. my surrender and let it rest on the counter. for around 45 minutes to an hour. I such as to type of bring it'.
down to area temperature level because when we include it. to our hot oil, if it ' s ice cold,.

it ' s gon na drop that temperature level which could actually. give you soggy chicken.So simply remember that suggestion. I'' m refraining from doing that today ' reason.
I ' m a little brief on time. You ' ll locate that.

for dinner, Paula Ann, season your chicken.
that early morning, honey. Place it in the refrigerator.
so it can just drink up all those spices. that you place on it. And you know,.
I have actually discovered today, I actually need to go out.
and hunt very, extremely'hard to locate a 2 or 2 1/2 -pound. poultry. They ' re feeding them something that creates those poultries. to get so huge so quick.
And a tiny chicken,. to now, is”still the most effective.
“Paula, don ' t go larger. Look,. I think that I ' m gon na.
cut this bust in 2, which ' ll job simply great for me because great deal of people. like'just the white meat, to ensure that ' ll provide me, like,
. four busts instead of 2, so that ' ll exercise excellent.- And I always suched as. the white meat.
I would certainly obtain the bust. My papa would obtain the breast. And my bro would obtain.
a poultry leg or something, or a poultry wing. And so it was a meaningful day.
When he had to find out, for my daddy. to consume dark meat, because my sibling learnt. about the hen breast, and it was only one fryer, so I would obtain one,. my brother would certainly obtain one, and after that Daddy. would obtain skinnier ' reason he would get. a chicken leg or a hen wing.- Years earlier, when I remained in my. very first little restaurant– and it was called The Girl. back after that– and we did preference examination. after trial run, and this appeared to be.
everyone'' s favorite.I ' ve got 3 eggs–.
3 ruined eggs– a little water, and currently I'''m go ' '. include a cup of my hot sauce.
And'I recognize now, “. you ' re probably saying, “Whoa, Paula, that ' s gon ' be so hot. we can ' t eat it.” It ' s actually not.
Simply the flavor. That ' s all you ' re gon na
have. We ' re gon na … dunk our poultry, and I
really.
My granny taught me so a lot. along the means. I imply, really, basically, 3/4 of what I understand. concerning the kitchen, yet I wear'' t fry my hen. like'my granny did. That ' s unusual.
I remember her chicken. like it'was yesterday. -' Trigger it ' s the most effective.
You understand, it ' s, like,. Sunday early morning, fried hen.
It ' s like these smells. restoring– fried green tomatoes,.
my mother would do. – Currently you can see the way I'' m. positioning it in my frying pan, y'' all.
I ' m turning the legs. in opposite instructions.- Your touch, your scent,.
your view. – Look at.
this attractive hen. And people will claim, “” Paula, what makes your chicken.
– It touches it.- Have you ever been in your.
kitchen area and frying something and it was peaceful.
Hear that sound? What does it advise you of? Well, I can tell you.
what it advises me of. It advises me of the love that my mom and my.
grandmother and my aunties had for the wonderful art.
of cooking. The love among our family.
for each and every other. In truth, the.
like my granny had for her consumers that entered her dining establishment.
at River Bend when I was a kid. Takes me back to those secure.
years, you know what I mean? When your feet were under.
your mommy'' s table and your daddy ' s table and your grandma.
and grandfather'' s table.
When you understood.
Tell me what video clips or recipes.
you'' d like to see me make by just leaving a brief.
comment below. Currently, let'' s. obtain back to the program,'y ' all. [mild songs] ♪- Well, everything with food. is engrained in family members. Everybody'' s family heritage is. linked with food of some kind.Southern food simply happens. to encompass the largest quantity of space. on the map.- I like my cast iron frying pan.
to be complete of chicken. It ' s so hard to just prepare. 2 or 3 pieces, y ' all.
You simply can ' t get it controlled. You recognize, don'' t concern about,.
hen since I'' m right here to inform you
,. honey, makes the best poultry salad.
you'' ve ever seen.Just carry out that crust,.
take that meat off the bone, and that spices.
is already there. Include some celery and onions.
and mayonnaise, boiled egg, and you at the surface line. – Below'' s something my mom. has constantly said regarding food preparation, is that she loves the prompt.
satisfaction that she gets from serving somebody a dish. And I can 100% associate with that. – Some people consume to live,.
some people live to consume. And I need to say, I really enjoy cooking.
for those that live to consume. [laughs] I assume nourishment can be an extremely relaxing time.
when everybody'' s secure ' s down. Since that
should ought to one, it ' s simply an excellent area to be. of the most effective times of the day, is the moments that you take a seat and share a meal. with your family.It simply doesn ' t. get any better than that. Simply doesn'' t. obtain any much better than that. You know, the majority of your.
grandmas and grandpas will have cast iron. Well, whatever you do,.
don'' t throw it out.
Rub it excellent. with just warm water and afterwards oil it up and. you can place it in a paper sack and throw it in the wardrobe and allow that cast iron.
beverage back up that oil. Don'' t usage oil;. make use of a solid shortening.
Or you can layer it.
And as soon as again, you'' ll have. ' spell to get ready', y ' all.
– My mom ' s fried hen. is that perfect mix of crunchy, yet delicious and juicy and moist.
– And it'' s crunchy and just hot. And it'' s my grandmother ' s. hen, and it'' s my days. – I imply, fried chicken is one.
of those points that … it'' s such a vital part.
of the Southern table. It'' s actually. the piece de resistance. The smell, the scent, just takes me back in time.

– And it'' s a taste that ' s. influenced not just my family, yet a whole lot of individuals. We'' ve shared a whole lot of splits over.
fried poultry at our restaurant. – See, that breast is currently.
looking actually, really great. And this is something else.
that we do at the dining establishment. We take our tongs and we'' ll go. right down the side of– each side of that bone to open up that hen up to ensure.
See what I'' m doing? The water from the poultry.
is coming out and triggering that fryer.
I think it'' s done. I ' d say it ' s been in there. And'– yet I ' m
just simply '.
y ' all, so I ' m gon na.
be cleaning this up. I think that requirements.
to try out my collection of lips.
What do you believe? See if my lips.
And if you do.
Make sure to click like,. subscribe and alert bell so. you ' ll never ever miss out on a video clip. And we ' ll be. right back after the break.
[critical songs] – Real Southerly food. is extremely tough to prepare. And you don ' t locate it. all over. Unless you do it at home. And people really. don ' t have the moment anymore, ' cause I think there ' s less. hours in the day currently than there was 20 years

earlier.
– All I'have to do. , if I ' m having a poor day is get in
my car cars and truck go down.. to the dining establishment.- Morning! -Greetings! Excellent morning! [joys and applause] Those people, those guests.
that can be found in the dining establishment, they have plenty of absolutely nothing.
Love and exhilaration regarding finally obtaining to the The Girl and Boys.
below in Savannah. When I'' m far from Savannah and.
speaking about her, the one word that maintains coming.
to my mind is enchanting. There'' s something enchanting.
concerning this community. – And the kindness.
– Yes. Southern friendliness.
is still active. You tell the family members back home.
that I sent out love to '' em. And y ' all have
a terrific. stay right here.
– You wan na take

me home,.
you can.- Okay. -She won ' t mind. [giggling]
– And they put their love out. And if I'' ve still got a trouble after welcoming those people.
and chatting with '' em … – This is also fun!- Then there '
s. something negative wrong with me. – Well, back in Albany,.
I remember– it'' s so funny. Mama would constantly fry– she'' d acquire a fryer,. ' cause there were– gosh, by then,. they were most likely a buck. You'' d get an entire fryer,.
Mom would break it down, and she'' d fry it in the frying pan.

– To me, my mother'' s fried hen. is the very best in the world.
Yet you know what really. is important to it, is I stated that she would.
do it in the actors iron frying pan. And cast iron skillets are– they'' re gave.
over generations. These points last for life. And they end up being.
so well skilled. They take on this remarkable.
taste over time. That really is what makes fried.
chicken excellent. If your mom or your grandma made deep-fried chicken for you as.
a youngster in a cast iron frying pan, after that it had all that spices from possibly 100 years past.
in it. I think that it'' s simply a. it ' s one of those those points.
where, “” My mama makes better fried.
hen than your mom.” “” “No, she doesn'' t.My mom makes better.
fried chicken than your own.”” But I believe I have.
a legit case. – So you recognize,.
I told you a min earlier, I assume it'' s time to see. if my lips fit this leg … mmm. It'' s so great. Mmm. So doggone excellent, y'' all. Mmm. Brings back many memories. You understand … I bear in mind that first Wednesday in our first little restaurant that was situated.
“We need to do a buffet, Mama. I claimed, “” Okay, we'' ll shot. We ' ll do hump day buffet.
on Wednesdays.”” We didn'' t have adequate seats. [laughes] There were a lot of people there. And they were there for this. The one means … that I knew that I could.
reveal my household I enjoyed '' em was to fry them some hen.
– And my mommy. would certainly just make it … so good. You know, I never ever recognized,.
maturing, when it came time to consume that we didn'' t have. a great deal of cash.
There might have been. other times, yet not when it was time.
to take a seat at the table. We were constantly rich.
when we sat down to eat.

– And all these years later on, it still reminds me … of the method I showed my love.
for '' em. Might not buy '' em. the most recent toy, however I might fry them.
Mmm. I require an item of white bread.
and some hot sauce. [chuckles] Well, that'' s it, y ' all.
It ' s been a fantastic enjoyable day.

to be in my cooking area with my friends.I give thanks to y ' all so much.
for sticking with me and hanging tough with me while I obtained caught up.
on some food preparation, and I wish y'' all have.
a wonderful day. And, you understand, I always.
send you love and ideal meals. Till we meet again! ♪ Hey, y'' all, it ' s Paula Deen.
Currently, if you enjoyed this video,. make sure to like it and click the subscribe switch.
As the notification and bail to be notified.
when I upload a video clip. Love and Best Dishes Y'' all.

– Okay,'y ' all gon '.- And it'' s a flavor that ' s. affected not only my household, yet a whole lot of individuals. I ' d say it ' s been in there. And'– but I ' m
just gon '. ♪ Hey, y'' all, it ' s Paula Deen.

Lillie’s Kitchen

♪ – In the South, and I can
only promote the South, cooking is an art
that is passed down from generation to generation. We begin to find out
And that chicken salad.
You know, Mama stated numerous times, “” I didn'' t have any kind of skills.- Okay,'y ' all gon '. And that ' s how it began.
– Okay, we ' re gon na make. I ' m so pleased to look up and see that y ' all.
exist with me today, so why put on ' t we go back.
to the important things that really placed us on the map when we opened up.
The Woman and Children? Are you approximately frying. some hen with me? Everybody enjoys fried hen. I so really hope. y ' all are delighting in the
program. And if you do.
And we ' ll be.- My mommy is the best at it. -Takes me back to'childhood, “simply like so numerous various other individuals.

that brung you,” and the one that brung us. is hen.
– I most likely owe,. My mother, the biggest amount of gratitude.
to the poultry.
– However I assume what makes. my mom ' s the most effective is the
reality that. mommies make the very best whatever.
– You understand, I like to take.

my hen out and allow it rest on the counter. for about 45 minutes to an hour.I like to kind of bring it
. down to room temperature because when we include it'. to our warm oil, if it ' s ice cold,. it ' s gon na drop that temperature level and
that can truly. provide you soggy hen. Simply bear in mind that tip. I ' m refraining that today ' reason.
I ' m a little brief promptly. You ' ll locate that. If you ' ll do that, that will really give you a nicer fried poultry. Grandmother constantly taught me– I ' ve stated it
100 times– when I was having chickenHen

for supper, Paula Ann, period your chicken.
that early morning, honey. Put it in the refrigerator.
It can simply drink up all those spices. that you place on it. And you know,.
I have located today, I actually have to go out.
They ' re feeding them something that creates those chickens.
And a little hen,. to this particular day, is”still the most effective.
My mommy always said,.” “Paula, wear ' t go larger.

than a 2 1/2- extra pound chicken.” That ' s an uphill struggle for today.But these breasts are so large. Look,. they ' re the dimension of my face. That ' s a bust. So I believe that I ' m gon na. cut this breast in two, which ' ll job just great for me due to the fact that great deal of individuals.
like just the white meat, so that'' ll give me, like,.

4 busts rather of 2, so that ' ll job out great. – And I constantly suched as. the white meat. I would certainly get the breast. My dad would get the bust. And my brother would certainly obtain.
a hen leg or something, or a hen wing. And so it was a special day.
When he had to learn, for my father. to eat dark meat, because my bro located out. concerning the chicken bust, and it was just one fryer, so I would get one,. my brother would obtain one, and afterwards Daddy. would certainly get skinnier ' cause he would certainly get.

a hen leg or a poultry wing.- Years back, when I was in my. extremely first little dining establishment– and it was called The Lady. back then– and we did taste examination. after taste examination, and this seemed to be.
everyone'' s preferred. I ' ve got three eggs–. three ruined eggs– a little water, and currently I ''m go ' '. add a mug of my warm sauce.
And'I know today, “. you ' re possibly claiming, “Whoa, Paula, that ' s gon ' be so warm. we can ' t eat it.” It ' s truly not.
That ' s all you ' re gon na
have. We ' re gon na … dunk our chicken, and I
reallyTruly That ' s strange.
I remember her hen. like it'was the other day. -' Create it ' s the very best.
And she would certainly do it– see, my mouth simply watering. while I ' m discussing it.
And she would certainly do it traditional Southern design. in a cast iron frying pan.
You recognize, it ' s, like,

. Sunday morning, fried chicken.It ' s like these smells. reviving– deep-fried green tomatoes,.
my mom would certainly do. – Now you can see the method I'' m. positioning it in my frying pan, y'' all.
I ' m transforming the legs. in contrary instructions.- Your touch, your scent,.
your sight. – Look at.
this gorgeous hen. And people will certainly claim, “” Paula, what makes your poultry.
Good?”” – It touches it. It gets every little thing. – Have you ever before remained in your.
kitchen area and frying something and it was quiet.
and it was tranquil? Listen to that audio? [oil searing] What does it advise you of? Well, I can tell you.
what it reminds me of. It reminds me of the love that my mother and my.
grandmother and my aunties had for the wonderful art.
of cooking.The love among our

family members. for every various other.
The. like my granny had for her consumers that entered into her dining establishment.
at River Bend when I was a little kid. Takes me back to those secure.
years, you recognize what I suggest? When your feet were under.
your mother'' s table and your daddy ' s table and your grandmother.
and granddaddy'' s table.
When you recognized. Because they were gon na, nothing could hurt you. protect you and maintain you secure.
You didn ' t have a concern.
in this globe, except what was your following.
I wish. Inform me what video clips or recipes.
you'' d like to see me make by simply leaving a short.
remark listed below. Now, let'' s. get back to the program,'y ' all. [mild music] ♪- Well, everything with food. is engrained in families.Everybody ' s family heritage is. linked with food of some kind.
Southern food just happens.- I like my cast iron pan.
to be filled with chicken. It ' s so hard to simply cook. 2 or three items, y ' all.
You simply can ' t get it regulated. You recognize, wear'' t worry about,.
hen due to the fact that I'' m here to tell you
,. honey, makes the very best poultry salad.
you'' ve ever seen. Just carry out that crust,.
take that meat off the bone, and that seasoning.
is currently there. Include some celery and onions.
and mayonnaise, steamed egg, and you at the goal. – Below'' s something my mom. has actually constantly said concerning food preparation, is that she loves the prompt.
-Some individuals consume to live,. And I have to say, I truly like cooking.
for those that live to eat. [chuckles] I think nourishment can be a really stress-free time.
when everyone'' s protect ' s down. Because that
should must one, it ' s just an excellent location to be. of the very best times of the day, is the moments that you take a seat and share a meal.
with your family.

It just doesn ' t. obtain any kind of much better than that.Just doesn ' t. obtain any kind of far better than
that. You understand, the majority of your. grandfathers and grannies will have cast iron. Well, whatever you do,.
don'' t throw it out.
Scrub it great. with simply warm water and then oil it up and. you can place it in a paper sack and toss it in the closet and let that cast iron.
beverage back up that grease. Don'' t use oil;. make use of a solid reducing.
Or you can layer it.
bake right into it. And once more, you'' ll have. a wonderful skilled frying pan. And this round of chicken is.
'' round to prepare', y ' all.
– My mama ' s fried hen. is that excellent mix of crunchy, yet succulent and juicy and moist.
and tasty. – And it'' s crispy and just warm. And it'' s my grandma ' s. poultry, and it'' s my days. in the trailer, and it'' s the times. with my father eating a chicken leg in Albany. – I imply, fried hen is one.
of those things that … it'' s such an essential component.
of the Southern table. It'' s really. the major tourist attraction. The odor, the fragrance, simply takes me back in time. – And it'' s a taste that ' s. influenced not just my household, however a great deal of individuals. We'' ve shared a great deal of splits over.
fried poultry at our dining establishment. – See, that bust is already.
looking really, really good.And this is something else.
that we do at the dining establishment. We take our tongs and we'' ll go. Down the side of– each side of that bone to open that chicken up to make sure.
See what I'' m doing? The water from the hen.
is coming out and creating that fryer.
I think it ' s done. I ' d claim it'' s been in there. And– but I ' m
just simply '.
y ' all, so I ' m gon na.
be cleaning this up. I think that demands.
to try out my set of lips.
What do you believe? See if my lips.

fit that leg. I so hope.
y ' all are appreciating the show.And if you do.
Make sure to click like,. subscribe and notification bell so. you ' ll never miss out on a video clip. And we ' ll be. Back after the break.
[instrumental songs] – True Southerly food. is really hard to prepare. And you wear ' t discover it. almost everywhere. Unless you do it in the house. And folks really. don ' t have the moment any longer, ' cause I think there ' s much less. hours in the day currently than there was twenty years earlier.
-Good early morning! Good early morning! Those individuals, those guests.
that been available in the restaurant, they have plenty of nothing.
yet love and excitement concerning lastly obtaining to the The Woman and Children.
right here in Savannah. When I'' m far from Savannah and.
speaking about her, the one word that maintains coming.
to my mind is wonderful. There'' s something enchanting.
concerning this community.

– And the kindness.
– Yes. Southern hospitality.
is still active. You inform the family members back home.
that I sent out love to '' em. And y ' all have
a fantastic. remain right here.
– You wan na take me home,. – She won ' t mind.
[laughter] -And they pour their love out. to me so openly. [indistinct chatter] And if I ' ve still obtained a problem after greeting those individuals.
and chatting with '' em … – This is too enjoyable!- Then there '
s. something poor incorrect with me.

– Well, back in Albany,.
I keep in mind– it'' s so funny. Mama would certainly always fry– she'' d purchase a fryer,. ' reason there were– gosh, already,. they were probably a dollar. You'' d get an entire fryer,.
Mother would certainly simplify, and she'' d fry it in the pan. – To me, my mother'' s fried chicken. is the very best in the globe.
You know what truly. is essential to it, is I discussed that she would certainly.
do it in the cast iron frying pan. And cast iron skillets are– they'' re gave.
over generations. These things last forever. And they end up being.
Well seasoned. They take on this remarkable.
taste with time. That actually is what makes fried.
hen terrific. If your mommy or your grandma made fried poultry for you as.
a youngster in an actors iron skillet, after that it had all that flavoring from possibly 100 years past.
in it.I believe that it'' s just a. it ' s one of those those things.
where, “” My mother makes better fried.
chicken than your mother.” “” “No, she doesn'' t. My mother makes much better.
fried chicken than your own.”” I believe I have.
a genuine insurance claim. – So you know,.
I told you a min earlier, I believe it'' s time to see. if my lips fit this leg … mmm. It'' s so excellent. Mmm. Doggone great, y'' all. Mmm. Brings back numerous memories. You know … I bear in mind that initial Wednesday in our very first little restaurant that lay.
in the Finest Western. The boys maintained saying,.
“” We require to do a buffet, Mom. We need to do a buffet.”” So I said, “” Okay, we'' ll shot. We ' ll do hump day buffet.
We didn'' t have adequate seats. There were so several folks there.And they were there for this.
– And my mommy. would certainly just make it … so good. You know, I never ever understood,.
growing up, when it came time to eat that we didn'' t have. a great deal of money.
There could have been. other times, however not when it was time.
to take a seat at the table. We were always rich.
when we took a seat to consume. – And all these years later on, it still reminds me … of the means I revealed my love.
for '' em. Might deny '' em. the most recent toy, however I can fry them.
Mmm. I need a piece of white bread.
and some warm sauce. [laughes] Well, that'' s it, y ' all.
It ' s been a wonderful fun day. to be in my kitchen area with my close friends.
I thank y ' all a lot. for sticking with me and hanging tough with me while I got caught up.
on some cooking, and I really hope y'' all have.
a wonderful day. And, you know, I constantly.
send you enjoy and best meals. Till we reunite! ♪ Hey, y'' all, it ' s Paula Deen.Now, if you appreciated this video,.
make sure to like it and click the subscribe button.
As the notice and bail to be informed.
when I upload a video. Love and Best Recipes Y'' all.

I ' m so delighted to look up and see that y ' all.
That ' s all you ' re gon na
have. -' Cause it ' s the best.
It simply doesn ' t. obtain any type of better than that.Just doesn ' t. obtain any much better than
that. ♪ Hey, y'' all, it ' s Paula Deen.Now, if you appreciated this video clip,.

Lillie’s Kitchen

– Today is everything about Southern specials and Jamie and I have 2
very special Southerly girls in the cooking area with us today. Initially, y'' all, Jamie and I are mosting likely to kick it off with a melt-in-your mouth artichoke dip and after that our sour lotion pork chops with a vidalia onion gravy. Thanks. – For treat, an over the top punchbowl layer cake. Oh, these girls consume similarly I consume. (country music) I'' ve obtained 2 extremely unique ladies that ' s coming on with us today. Jamie and Bobby expanded up with these two women. They were the little girls of my friend, Susan Beecham Dupuis. I intend to hurry up and
– Just how bout some lotion cheese, y'' all? – We'' re going to drain– -14 ounces of artichoke hearts. I'' ve got one mug of mayonnaise.
We'' re like– -We do always have enjoyable, don'' t we? You know, and I'' m going to do some much more. This is great if you ' re.
I ' m going to place this in now.
Suzette married into. the restaurant organization
.- Nothing simple around. the restaurant business. – And Amy, Amy took place to.
– (laughs) – When you understand the full backstory. – Let'' s put a little warm sauce.
– It ' s obtained a funny looking old girl on the front, you can'' t miss it. – She'' s a pleasant old girl. When she ain'' t active being poor.
– Pay attention y'' all, I have actually had. – At one time you had it,.
you called it frosted, and it had to do with four various shades. It was a 1971 frosting. – (laughs) Right here kid, might I obtain your– – It was more like the tail of a lemur. – (laughs) – And there wasn'' t cash for. us to get hairstyles either. So there'' s a likelihood that.
any one of the hair that you see in these images today.
I went to reduce around this ear, laid it open with the scissors. – Simply took the bottom off of it. – I'' m only a little.
The most awful haircuts in.

the world come from me. – Oh, my poor infant.
– And after that, when I was old. enough to manage haircuts, I determined to go with the mullet. – (laughs) – So I remained in the horrible.
hair world for a long time. Okay. – All right, so 350, regarding 25 minutes. Great Jamie, come on down due to the fact that we'' re mosting likely to do. sour lotion pork chops– – With fresh vidalia onions. — with a vidalia sauce. – Yes, ma'' am. -So I got our frying pan heating up. – Okay, I'' m gon na salt. and pepper these chops.

– Yeah. – We'' ve got four good, thick.
pork chops that are boneless. I'' m gon na include the stuff. that ' s gon na make our gravy, and I'' m gon na require one cup of beef stock, a teaspoon of yellow mustard, do that, and a little paprika. – Right in there. – Right therein. This is all prepared. – I got some parsley for you, also. – Okey-doke. And that'' s it. Okey-dokey. We'' re gon na prepare these pork chops now. Regarding three or 4 minutes on each side.Where is your bro?- I wear ' t understand, Mother.'I'' m not in charge of him'. -Well, I ' m going to obtain him on the phone, reason I chatted to him last evening and I said, “” Now Suzette and Amy is below.”” I maybe shouldn'' t have. given him a heads up. – (laughs) – He'' s possibly in the house. resting on the bathroom, an anxious wreck questioning what these girls are gon na say regarding him. (laughs) Jamie cut up about a cup and.
a half of vidalia onions. – You understand, what''
s so. good concerning having a lady as a friend is that I.
dated a few of her close friends. – (laughs) We would take the youngsters yearly, y'' all, to Panama City on school break.

– They would take 10 up,.
the secondary school would certainly. As much as no great. No good. – No excellent, y'' all. I offered as chef,.
sitter, dish washing, (indistinct) but we had the very best time. Allow'' s go on and put all.
of our stuff in addition to it and we'' re going to put this on simmer and we'' re simply mosting likely to let this cook. I believe the women are gon na love it. Coming up next off, we.
reminisce with the women as we taste the artichoke dip – And some things never alter as Jamie and Suzette are.
still battling for that'' s best.- So allow it be understood, I won.I so wish.
y'' all are enjoying the show. And if you do.
Make sure to click like,.
I ' m so pleased y ' all are below! – So good to see y ' all!- Yeah, so allow me tell y ' all, currently when Amy was a little girl, she was imply as a serpent, y ' all.
you look similar to Little Itch from Lulu and Tubby.”” 30 something years later, y'' all, we still call her Little Impulse. – Little Impulse. – Little Itch. -Little Itch. Suzette used to test— I ' m gon na place a bit—– Jamie to equip fumbling. She would defeat his minds out. – I can probably still take you down. – I remain you still obtained it, sis. – I'' ll allow you win'. I ' m still solid. – Let ' s wait for dessert.- I recognize'you ' re solid as. an ox— We ' ll do it after. — you get it from your mother.- I recognize. -I believe we need a. obstacle right here, don ' t you? -I do. I double canine dare you, Jamie. – Yes. – Begin. Let'' s do it. – You take it woman. – We gon na do it expert? – Yeah. – You prepared?- I ' m all set.- I'' m not as strong as I utilized to be. – I ' ll matter, I ' ll count. – Okay, prepared? – Prepare yourself. Ready. Go! – I can ' t do it. -Yes you can, Suzette!- [Amy] You can do it.
– You can do it, sibling. (giggling)- You'pet!- So allow it be known that. I won, yet I ripped off. So we ' ll never ever recognize. You ' re still solid. -I understand! – I still wouldn ' t foot race you.- I can ' t run. (laughter, chatting over each various other )- It didn ' t take you but 43 years, boy. Means to go. – I recognize. -I ' m short of breath – I am also. My arm hurts.( laughter)- [Paula Narrating] Coming. up next,- I give the ladies a quick diminish on our punchbowl cake'.
– To make sure that ' s ' Baking a. Cake 101 ' today, y ' all. -and later it ' s time to start layering this attractive masterpiece. – That ' s ready to preference. – [
I really hope.
Inform me what recipes or video clips. you ' d like to see me make by simply leaving a short.
remark below.Now, let ' s. obtain back to the show,
y ' all.- Women! – [All] Ohh! – [Paula] Tasting time again, women. – Looks excellent. – I'' m gon na bring our pork chops. – You need some aid, Mother? – Woo! I obtained it boy. – [All] Ooh! – Heavy, hefty, heavy frying pan. I'' m gon na just
move these. pork chops around the side because I'' m going to include us– – Not sour lotion. – Yes I am. I'' m gon na include a mug of sour cream to our vidalia onion gravy. We gon na place this on top of our grits. – It'' s gon'na be delicious isn ' t it? – Oh, what you discussing? – What you speaking spell, Willis? (giggling) – Yum.- Right here, you obtained it, Mama? -Exactly how is it, ladies?- Yeah, I ' m simply attempting to. get every little thing wet and great. -[ Amy] That looks excellent.

– All right, dig in!- Let ' s taste. -I reached try to the. grits keeping that sauce. -Yes, check out that. – Ooh, y ' all. -[ Amy] Thanks me. – Cheers. – [Suzette] Is it hot?- [Jamie] It ' s warm. – Yeah, cheers me.- [Jamie] I ' m currently eating. Yeah.- I such as the sauce on the grits.

– Well listen, I might stand up below and eat this remainder of the day, but we obtained a cake to make.We ' re gon na make a 5 flavor extra pound cake. A common extra pound cake. Two sticks of butter.- Not 2 sticks. -Yes, honey.( laughter) I understand it ' s a little reluctant. We might actually stand 3, however we ' re just gon na do two today trigger this is a diet plan pound cake. (laughter) -[ Paula] All'right, so in goes the butter and Jamie ' s gon na include 3 mugs of sugar. And we ' re simply going to. defeat that till it ' s creamy. Suzette, if you would. distribute 3 cups of the all-purpose flour.
Amy, if you would be. fracturing our 5 eggs. -Okay.- And after that when you get through with that we need half a tsp,.
Because we ' re gon na add.- So Mom, I ' ve got the. One teaspoon of vanilla,.
-( all agreeing )- So that ' s three and currently orange. – And Suzette has in our completely dry components, 3 cups of all purpose flour, one and a half teaspoons of baking powder, a quarter of a teaspoon of salt.So that '

s '' Cooking a.
Cake 101' ' today, y ' all. -You ' re murder me,.
Suzette, if you'' ll simply transform his pan now, – Okay. – honey, while he'' s putting. All right y ' all, we ' re.
an hour and 15 mins, and due to the fact that today is.
an unique Southern day with you girls being in below with us, we'' re going to take this cake and we'' re gon na just kinda.
take it over the top. We gon na transform it into a punch dish cake. – [Paula Narrating] Showing up following – Okay, allow'' s consume it. -We dig in to this mouth-watering treat. – That'' s excellent, Paula. I so hope. y ' all are enjoying the show. And if you do. Make certain to click like,.
subscribe and notice bell so.
And we'' ll be. – All right, our cake is out.
of the stove, it'' s cooled down. We ' re going to turn this right into. a strike bowl cake,'y ' all. However in the past do that, why put on'' t we example our pound cake? – Okay. There you go. Is it good? – I want a few of the top, Mother. – Oh, all right. – That'' s delicious.- Isn ' t'it delicious? It ' s from that butter. All right, I'' m going
to. give everybody a job.All right, Amy, I need for you to quarter those strawberries. Suzette, I require for you to.
drainpipe this smashed pineapple. We obtained a 20 ounce can. We have actually obtained 3 bananas here,.
boy, and slice your bananas. Currently I'' ve got the custard. part currently ready and it'' s just a coconut split second. dessert that I whipped up. So we ' ve obtained all the ingredients we require. We ' re mosting likely to transform this right into a trifle, and I ' m simply going to.
break half of our cake. And Jamie ' s simply squeezing.
All right, so I'' m going
to. You obtained the pineapple draining pipes?- All right, I'' m going to take half of it.
split doesn'' t'it, Jamie?- Yep.
It ' s missing the. – Yes, and then I'' m just going to take the back of that spatula. That'' s all set to taste?
way down at the bottom. – I'' m attempting to
obtain some. juice for you, Mother. – You understand, I'' ve kidded. every one of y'' all today.Talking concerning how negative. y ' all were, you were negative. – (laughs) – You weren'' t better.- Specifically you, Itch. – However no, I wasn'' t a lot better. I'' m so proud of the.
And it'' s time to say bye-bye. – Perfect timing, my.
treat is (indistinct) – God, you washed that up, bro. – It was good. – Well you can load it back up, kid. Hey, y'' all, it ' s Paula Deen.
Currently, if you appreciated this video clip,. make sure to like it and click the subscribe switch.
As the notice and bail to be notified.
when I upload a video clip. Love and Best Dishes Y'' all.

I ' m so pleased y ' all are here!- Yeah, so allow me inform y ' all, currently when Amy was a little lady, she was suggest as a snake, y ' all.- So that ' s ' Baking a. Cake 101 ' today, y ' all. – And Suzette has in our dry components, three cups of all objective flour, one and a fifty percent tsps of cooking powder, a quarter of a teaspoon of salt.So that '

s '' Cooking a.
Cake 101' ' today, y ' all. We ' re going to transform this into a trifle, and I ' m just going to.

Lillie’s Kitchen

– Hi there y'' all, I ' m standing here with Martha Foose and we are having a Southern social today. We are beginning with
Martha'' s deviled tomatoes. And I ' m making her some smoked catfish with an olive and tomato enjoyment.
delicious chocolate chiffon pie. – If I'' m visiting you I obtained ta make a pie. – I'' m in. And afterwards we ' re covering it off with a carbonated delicious chocolate'egg lotion y ' all.( positive songs) This is an actual treat for us today. Martha ' s an amazing Southern food preparation girl who has an attractive new
cookbook “” A Southerly Course.”” And she'' s gon na share some of her fave recipes with us today. And the initial one I simply like, it'' s a deviled tomato? – Deviled tomato. -And you obtained some bacon discussing here lady and it appears like it requires to find out. May I go on and take this out? – That'' d be excellent. And leave those drippings in the frying pan- – Hunnie you- – Like I require to inform you that of all people.

– A wild hog couldn'' t maintain me from leaving that in. – Well i'' m gon na begin slicing up this red onion while you are saving our bacon oil over there. – Okie doke. – A friend of mine wed a girl from New Hampshire and his auntie stated, “” That.
– Then I'' m gon na cut up
a. little bit of garlic too. – And we'' ve obtained two jalapeno peppers, had been seeded and diced. – And if you'' re big, zesty, hot woman, you can throw one more one in there.
– And I'' m just gon na cut them in fifty percent, and I ' m gon
na scoop out. – And when we get everything in the pan, we'' re gon na add the. Evil one tomatoes.
buddies Cindy began it. We call her spicy Cindy. These tomatoes have a little flavor with the pepper jack.
cheese and the jalapenos. – So is she a home chef or– – she is an excellent home cook.
and a fabulous hostess. – Oh actually? Well I would certainly enjoy to satisfy her.Tell her we appreciate motivation. from every one of our close friends
.- We definitely do, definitely do. – Okay- – Plus couldn'' t be cooking if you put on'' t have anybody. to prepare for cook for. -There you go or prepare with.
Now Martha I went in advance. and tossed these in the pan. I wish that sound right? -That is okay. And'you recognize what, I'' m gon na– -I was gon na claim, I ' ll grab your onions for. you while you ' re doing that. -Thanks ma ' am.- And we ' re gon na toss the onions, the garlic and the jalapenos all in.
– The entire ball of wax. – Is that'right?- Yes ma ' am.
Once those obtain a little, and. tender', we ' ll add this tomato.

We wear ' t wan na obtain too.
a lot fluid therein. – Yeah -To ensure that the veggies. will certainly prepare on down.( upbeat songs) -Now while we ' re waiting on this stuff to complete tenderizing, you ' ve obtained a nice oblong casserole recipe and you ' ve obtained some. terrific sourdough bread that you ' ve toasted off. And we are gon na put that salute– – Right in all-time low.
of this casserole recipe. – Right in the bottom.
of that casserole recipe. Currently do we need to spray it or anything- – Not a point, nothing. These little salutes are gon na sup up all of the juice–.
– Yes. – From our tomatoes and.
actually catch all that taste. My husband'' s a craftsmen bread.
baker so whenever I can– – Easy. – Throw some sourdough in there. Constantly like to do that.
– I didn'' t understand that. -Our alarm system goes off at.
3 in the early morning. I have a very early morning … Am gon na cut a bit of.
these tomatoes off all-time low so they'' ll sit flat and great. – So they'' ll see it.- And also to make sure that juice will.
drain pipes down right into our bread. – Well y'' all have to go. to bed with the hens, wear'' t you honie?'- I ' ll inform you they like cost savings time.Our Korean double starts. obtaining late at 9 o
' clock.- It ' s so hard to bed when. it ' s still daytime', isn ' t it? – It is and I will certainly begin.
stripping that oregano. – Currently when do we include the oregano? – We'' re gon na include it towards the end– – Okay. – Due to the fact that we put on'' t desire those. vital oils to prepare out.We want that taste to still.
Why put on'' t I place this over right here. (upbeat songs) – And you'' re gon na require. ' Cause tomatoes simply.
Why wear ' t we put our filling. into our tomato coverings and we ' re gon na install it 'up a bit ' cause it ' s gon na settle. a little as it rests. – Yeah.( upbeat music')- And after that we ' ll. put our bacon on the top— Okie doke.- And our pepper Jack cheese.( positive music) All right, I believe we are excellent to go. – Okie doke. – All. So in the oven this goes and we'' re possibly going to brawl it no greater than a number of.
– With your Active griddle, we'' re gon na keep a timer on– – We are gon na have to stand over there.Now when serve it, do you offer the toast and all?- And you desire me to get.
the oven door for you? – Yes please. – There you go. – Thanks. Martha and I are not going anywhere, so y'' all please wear ' t either. When we'return, we ' re gon na show you these. beautiful devil tomatoes. Showing up we obtain a. preference of evil one tomatoes. It ' s tasty Martha. – Oh thanks. -And later on I ' m barbecuing up.
I so hope.
Be certain to click like,.
( upbeat music) All right, we ' ve been waiting on y ' all. Would certainly you like to try one ma ' am?- And you ' ve pre-cooked.
just like I did yours.I ' m gon na share with you a catfish with an olive tomato pleasure. Currently you'' re a Mississippi girl. – I am and live on a.
catfish ranch together. – Do you reside on a catfish ranch? – 350 Water acres of catfish.
out on Pluto Plantation. – Pluto Vineyard in.
what town in Mississippi? – Well they took our zip code away '' reason we
wouldn ' t have. the spend for it any longer, but the closest area is Yazoo City. – So if you would, we'' ve obtained our frying pan going and I'' ve obtained us two great
. attractive catfish fillets. Salt and pepper, our pet cat fish. – Thoroughly. – And while you'' re doing that', I ' m gon na spray our grill.
'' reason it had actually gotten way warm. So I simply wan na make certain.
-The insurance policy spray. – Yes, and I'' m gon na.
and season the various other side. – Got it. – We are gon na make an enjoyment.
Currently I'' m gon na slice around. – And I'' m simply gon na put these. – And I'' m gon na use concerning a fifty percent a cup of sun dried tomatoes, regarding a teaspoon and a half of lemon zest, a tbsp of fresh parsley, three tbsps of olive oil and when we blend this with each other Martha, we gon na place it on top of a fish.
a tbsp of parsley. (positive songs) – Can I add my tomatoes right into your– – Please, toss them into the dish. – I'' m gon na examine on this fish. – It looks good. I bet surviving on a cat fish pond, I wager you have a lot more.
– Pretty much, rather a lot. It'' s absolutely a staple.
spawning, it'' s so amazing. Hustle bustle in the hatcheries.
Alright, I'' m gon na order our plates and I'' m gon na plate. Most definitely wear'' t wan na over cook it. If you ' re prepared, they ' re prepared.
I ' m gon na put our relish. perfect there on the top. -Beautiful.- Ain ' t it delicious looking. And after that we ' re gon na sprinkle concerning a tablespoon of feta cheese on

top.( positive music )I desire your professional viewpoint. – Will. I wan na get a little.
little bit of all the benefits in every bite below. The structure of the pleasure.
works completely with the fish, perfectly. – What are we gon na do next Martha? – Just how about chocolate chiffon.
pie with a ginger snap crust. – I'' m prepared.- Let ' s go.- We obtained some thawed butter back here for your pie crust.- 2 tablespoons of melted butter, and we'' re gon na obtain a mug and 3 quarters of ginger breeze crumbs. – Okay. – My buddy Danielle wanted me to ask you if when you cry, if you weep butter tears.

( both laughing) – Yes, put on'' t you? – I think so. -Isn ' t everybody ' s splits actual olive? (both laughing) – And afterwards we'' re gon na obtain a. tablespoon of granulated sugar. And you can utilize sugar in the raw or any one of those that you such as. And we'' re just going. to throw this together. Thanks. And we'' re mosting likely to stand out.
(upbeat songs) – To get a homemade piece of pie is just like the most terrific reward. – allow'' s make pie. Allow ' s put it in this oven over right here.
– And it'' s so light. You can obtain 2 items. And later on I'' m gon na be making her a chocolate egg lotion soda.
you'' d like to see me make by simply leaving a brief.
Currently, allow'' s. get back to the show,'y ' all. Hey y ' all, welcome back. And I so love when Martha comes to see me '' cause I know she ' s gon
na.
Tell everybody how we'' re gon na. – This little bowl, I'' m. gon na add some great water and a plan of jelly. – And I'' m just gon na.
bit so it'' ll blend in perfectly. This is gon na help provide it a.
terrific mouth really feel to it.And in our little sauce pan below, I'' m gon na determine up a quarter.
of a cup of granulated sugar, and a quarter of a cup.
of a Dutch procedure chocolate. – Okay. Now exists any kind of specific.
sort of chocolate or just– – I such as to try to find a European blend and you can find them in any.
food store these days. And a pinch of salt just.
to stabilize points out. And pour the milk right in.

– Okie doke. – And we'' re gon na prepare this just till it begins.
to simmer a bit. Whisk and blend and it'' ll. smooth out once it heats up. – Yeah, it appears like you.
gon na have a lumpy mass when you'' re working with.
dried cocoa however we'' re not. – Promise. – Promise, assurance.- And while I ' m mixing.
and often tending to this, would you mind dividing some eggs? – I would love to. – we'' re gon na utilize four. yolks and 3 whites. (positive songs) We'' re gon na defeat those gently. And once this starts to simmer, I'' m gon na ladle in simply a bit of this cozy mix to our egg yolks so that they'' re solidified and they are not gon na curdle up on us. You'' re mosting likely to add 2 tablespoons of sugar to our egg white and one teaspoon of vanilla extract. – Okay. – And vanilla is among those points you obtain what you pay for.And you '

re only going to utilize a little. Go in advance and splurge on it. – And it scents so great. – And I'' ll take this. tempered egg yolk combination, and I'' m gon na pour this right back right into our.
delicious chocolate mixture right here. And I will often tend to this if you wan na start whipping those egg whites. Okay, that'' s excellent.- And we ' re gon na add jelly in below. It'' s gon na take about eight
. mins and a little heat to get this thick for us. (upbeat songs) – All right, what do you believe Martha? I believe that'' s it. -That looks excellent. We ' re gon na let this great totally before we include it to our- – Oh, all right. – I'' m right. This is gon na take about 20 minutes. – And y'' all it gon na be large and light and fluffy and sweet and delicious, kind of like us.

– So see this is cooled.
and really thickened up. – So you state you need a bigger- – We need a larger bowl. – Okay. – And we'' re gon na add our. cooled delicious chocolate mix with the egg yolks in it.
right into our huge dish. We'' ll have lots of.
For folding It'' s best to
use. And right here'' s your tidy.
one if you would certainly rather- – You wan na lick in this way. – Yes. – Idea so. We'' re gon na add much less than about a 3rd. – Okay. – So we'' re gon na take a little bit that'' s gon na be our sacrificial Mirang, simply to lighten the whole.
What ' s been going on out there y ' all. Y'' all doing great? It'' s tasty isn ' t it?
Make sure to click like,.
– Yes ma'' am. While you ' re doing that, I ' m gon na make us egg cream soft drink.- Exactly how concerning I ' ll whip up some hefty cream.
had one much like it. – I know it is old timey in it. Alright. So while you'' re doing that, I'' m simply gon na eyeball around.
a 4th of a cup of milk into each glass Martha. And about 2 tbsps.
of delicious chocolate syrup. (upbeat music) Okay now, I'' m simply gon na fill.
– I believe this is ready, '' reason I wear ' t wan na. I'' m so ready for pie. -'I ' m so all set for it.
– Well, I can just stand up there with a spoon and dig in. (positive songs) – Am gon na offer us a huge.
(positive music) – That is a lovely piece of pie ma'' am. Look at that.- And it'' s so light.
– There you go. – It'' s not a big diet regimen pie I'' m sure. It ' s scrumptious isn ' t it?
When you come see me lady, it. I'' ve had a terrific time. I wish you wear'' t have 2, Hey, y'' all, it ' s Paula Deen.
Currently, if you appreciated this video,. be sure to like it and click the subscribe switch.
as well as the notification and bond to be alerted.
when I upload a video. Love and Best Recipes Y'' all.

( upbeat songs) -Currently while we ' re waiting on this things to complete tenderizing, you ' ve got a nice oval casserole recipe and you ' ve obtained some. -Isn ' t everyone ' s rips real olive? And I so enjoy when Martha comes to see me '' cause I know she ' s gon
na. What ' s been going on out there y ' all. It ' s scrumptious isn ' t it?

Lillie’s Kitchen