[Songs] in this episode we'' re gon na take a look at the tasty the mouth-watering things i eat a plant-based restaurant in englewood california we'' ll meet the world-renowned proprietor and head cook babette davis and she'' ll speak about how she produces these mouth-watering meals this is among the lots of extraordinary plant-based dining establishments below in the city of angels if you such as this video clip hit the subscribe button and click the bell to be alerted regarding all our new video clips los angeles is the top city in california for plant-based alternatives with greater than 200 vegan and vegetarian dining establishments people assume pets are various from us yet they'' re not they have feelings feelings and family members and we have no right to murder them or make them our slaves specifically when there are a lot of various other delicious and nourishing options one of the ideal is stuff i eat restaurant it'' s the place for vegan soul food and whatever on the food selection is amazing with delicious tastes and enormous sections we stopped in and had a chat with babette davis and she showed us around and chatted about her tasty food and life ideology what made me believe i might really open a vegan restaurant in this community [Music] my name is bobed davis and i am the head chef and co-owner of stuff i consume restaurant we'' re situated at 114 north market street in attractive downtown inglewood california [Songs] prior to opening we had a great deal of individuals that kind of took a look at us like we were nuts are you sure you'' re going to have a vegan restaurant in englewood california are you joking me [Music] i'' ve been vegan currently for 24 years i had a plethora of issues eczema on a monthly basis floating a lot indigestion at all times but the even more i studied and the even more i discovered i understood that i need to find out how to feed myself to make sure that i don'' t ruin the lives of any type of various other animal as a result of a lack of understanding we put on'' t sell anything that comes from an animal we don'' t do refined sugar we put on'' t do dyes or chemicals i am a solid advocate of eating the diet plan that you were developed to eat as a result you'' re going to feel a lot much better you'' re not going to hurt another creature to nourish yourself with a diet that will certainly not nourish you anyway will just make you ill [Songs] i wished to learn just how to make vegan food preference like typical food we'' ve obtained tacos we'' ve got burritos we ' ve obtained heart food a selection of soups yet my specialized truly is the raw desserts i definitely love making them [Songs] we put the heart food platter on the menu as a special we saw the days we didn'' t have the heart food play people would come in and leave so we just made the soul food plate a standard we'' ve changed what would have been meat with bbq tofu so we cut the tofu in strips put it on a griddle we brown the tofu on both sides season it and after that we submerge it in barbeque sauce when you involve stuff i eat you will get a salad on your plate because everybody needs to have something raw when they'' re eating we do use a mac and cheese with a vegan cheese and individuals just definitely enjoy it you'' re able to get coleslaw and potato salad salad without eggs however it'' s definitely scrumptious we offer you kale greens black eyed peas and a gluten-free cornbread made with buckwheat flour we'' ve obtained a quesadilla that we call the kilimanjaro absolutely lives up to its name you obtain so lots of tastes with this specific quesadilla the portobello mushrooms you obtain carrot on tuna mop chicken and then we border all of it with fresh veggies guacamole the entire 9 backyards a remarkable remarkable meal a large seller is the enchilada pie that'' s layered with corn and tortillas and a fantastic red sauce we placed zucchini and carrots in it and we bake it and individuals simply go bananas over it today is a chocolate strawberry for my chocolate i'' m using avocado i make use of agave nectar but i also utilize cacao paste and cacao butter yum allow'' s example it see just how great it is cook pavette puts a great deal of love in the food my big benefit is recognizing that you enjoyed your dish all we have to do is find out the proper way to nourish ourselves [Music] get educated and go plant-based if you wish to find out more about the advantages of a plant-based diet plan go to the web link in the upper right-hand corner and view our video clip right here'' s the address for things i consume and we'' ll leave a web link in the description listed below we'' d like to give thanks to babette davis and all individuals at stuff i consume for aiding us make this video clip if you place'' t subscribed yet go in advance and strike that switch and we'' ll see you in the following video delight in the life [Songs]

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Lillie’s Kitchen

[Songs] in this episode we'' re gon na look into the tasty the delightful things i consume a plant-based dining establishment in englewood california we'' ll fulfill the world-renowned proprietor and head chef babette davis and she'' ll discuss how she develops these succulent recipes this is just one of the lots of incredible plant-based restaurants right here in the city of angels if you similar to this video struck the subscribe switch and click the bell to be alerted about all our brand-new video clips los angeles is the number one city in california for plant-based alternatives with greater than 200 vegan and vegetarian dining establishments individuals think animals are various from us however they'' re not they have feelings sensations and family members and we have no right to murder them or make them our servants particularly when there are many various other delicious and nourishing choices one of the very best is stuff i eat dining establishment it'' s the place for vegan soul food and whatever on the food selection is incredible with delicious tastes and massive parts we quit in and had a conversation with babette davis and she revealed us around and discussed her delicious food and life ideology what made me assume i can really open a vegan restaurant in this community [Music] my name is bobed davis and i am the head cook and co-owner of things i consume restaurant we'' re located at 114 north market road in beautiful downtown inglewood california [Music] before opening we had a great deal of people that sort of took a look at us like we were nuts are you sure you'' re mosting likely to have a vegan restaurant in englewood california are you kidding me [Music] i'' ve been vegan currently for 24 years i had a wide variety of problems eczema monthly drifting a lot indigestion constantly but the more i researched and the even more i found out i comprehended that i need to discover exactly how to feed myself so that i put on'' t damage the lives of any type of other creature due to an absence of understanding we put on'' t sell anything that comes from a pet we wear'' t do refined sugar we put on'' t do preservatives or dyes i am a strong advocate of consuming the diet plan that you were made to consume for that reason you'' re going to feel a whole lot much better you'' re not mosting likely to harm an additional animal to nurture on your own with a diet plan that will certainly not nurture you anyhow will just make you unwell [Songs] i wanted to discover exactly how to make vegan food taste like regular food we'' ve obtained tacos we'' ve got burritos we ' ve got heart food a variety of soups but my specialty actually is the raw treats i definitely love making them [Songs] we placed the heart food platter on the food selection as an unique we observed the days we didn'' t have the soul food play people would certainly be available in and walk out so we just made the spirit food plate a criterion we'' ve changed what would have been meat with barbeque tofu so we cut the tofu in strips put it on a griddle we brownish the tofu on both sides period it and after that we submerge it in barbecue sauce when you concern pack i eat you will certainly get a salad on your plate because everybody requires to have something raw when they'' re consuming we do use a mac and cheese with a vegan cheese and people just definitely like it you'' re able to obtain coleslaw and salad potato salad without eggs yet it'' s absolutely delicious we offer you kale greens black eyed peas and a gluten-free cornbread made with buckwheat flour we'' ve obtained a quesadilla that we call the kilimanjaro absolutely lives up to its name you get many flavors with this particular quesadilla the portobello mushrooms you obtain carrot on tuna mop chicken and afterwards we border it all with fresh veggies guacamole the entire nine backyards a wonderful remarkable meal a huge seller is the enchilada pie that'' s layered with corn and tortillas and a wonderful red sauce we put zucchini and carrots in it and we cook it and individuals simply freak out over it today is a delicious chocolate strawberry for my delicious chocolate i'' m using avocado i use agave nectar but i additionally use cacao cacao and paste butter yum let'' s example it see just how good it is cook pavette places a great deal of love in the food my large reward is recognizing that you appreciated your meal all we have to do is learn the proper way to nurture ourselves [Songs] get educated and go plant-based if you intend to discover more about the advantages of a plant-based diet plan go to the link in the top right-hand corner and see our video below'' s the address for things i eat and we'' ll leave a link in the summary below we'' d like to say thanks to babette davis and all individuals at things i eat for assisting us make this video clip if you haven'' t subscribed yet go on and hit that switch and we'' ll see you in the next video delight in the life [Songs]

Songs]

Lillie’s Kitchen