Hi friends, it'' s Rosie from I Heart
Recipes, and in this video, I'' m going to show you just how to make homemade salisbury steak. If you like the measurements, please make certain to see my blog site, I Heart Recipes.com. I'' m mosting likely to start with my hamburger. I'' m using previously icy ground beef, yet you can make use of fresh. We'' re mosting likely to break open one egg and we'' re going to position it – or put it on in that dish with the meat. I spray in some completely dry breadcrumbs – I'' m making use of panko, yet you can use routine breadcrumbs. And I'' m. going to include some diced garlic.I ' m now going to'shower in some.
Worcestershire – or Worcestershure … or whatever you call it, due to the fact that you understand I.
can'' t pronounce it. And currently we'' re mosting likely to sprinkle in some flavoring salt, or. salt-free spices. Use your hands or kitchen area utensil to ensure whatever.
is well integrated. And please do not neglect to give my video clip a thumbs up. It.
assists me out a ton and I would truly appreciate it if you reveal some love and.
support. I'' m now mosting likely to take the meat and I'' m mosting likely to form four large patties. You can make about 8 tiny patties.We ' re now if you desire your patties smaller sized. going to'walk over to our stovetop. And in my frying pan below, I'' m mosting likely to shower in.
some oil. I'' m using olive oil however you can make use of a different oil. I turn the warm up.
to medium, and currently I'' m going to start including my patties into the frying pan. So currently.
we'' re mosting likely to simply fry the patties until they'' browned and re wonderful on each. side, just like so. And again the warm is on medium and we'' re going to leave it on.
tool until I state otherwise. When the patties are cooking, I'' m simply. going to head over to my chopping board and I'' m mosting likely to cut and dice some.
onions. And as soon as each side of the patty is well browned, we'' re going
to remove. the patties out of our frying pan there. Now we'' re mosting likely to fry our onions. And I.
kind of chopped my onions thick and wonderful, however you can chop them up or dice them.

up finer if you choose.You ' re

simply going to fry your onions till they'' re great. and transparent. And now we are mosting likely to sprinkle in some all-purpose flour. Mix.
whatever up until all of the onions are perfectly covered with the flour. And currently.
you'' re going to add in some catsup. Mix every little thing until well integrated. And last.
Not least, we'' re going to add in some beef broth.Now put on ' t neglect, if you'want. to publish out your totally free copy of this recipe, it can be located on my blog site, I. Heart Recipes.com.
If you ' re viewing this on YouTube, I will certainly leave a web link down. We ' re currently going to
start adding our patties back into right into pan. The warm is still on tool, and we ' re going to let our patties prepare inside.
And after that time is up, you are done. And if you want, you.
can add some cornbread on the side and you, my dear, stay in business.
Thank you so. much for enjoying. Please give my recipe a shot. If you sanctuary ' t already, offer this video a thumbs up, share it with your good friends, and. don ' t neglect to visit me on YouTube every Sunday and Wednesday for brand-new video clip uploads.

And now we'' re going to sprinkle in some flavoring salt, or. And once again the warm is on tool and we'' re going to leave it on.
Currently we'' re going to fry our onions. We ' re currently going to
start begin our patties back into right into pan. The heat is still on medium, and we ' re going to allow our patties cook inside.

Lillie’s Kitchen

what is it hen in a shell suit what do you call it poultry in a shell fit come on a hen and a shell fit I don'' t recognize oh my god landing field um you are gon na feel actually stupid all set an egg begun you got ta go after that you got ta feel a little ridiculous that means it really feels similar [Laughter] [Songs] what up guys and invite back to the pitman chef kitchen area for today'' s fast dish prep video I'' ve obtained something that is motivated by Black Background Month so if you'' re not familiar the month of February is known all over the world for the month of love meant to reveal some love to your cubicle bang and be really special which'' s cool likewise right here in the US it'' s called Black Background Month where we reserved some time to celebrate the payments of African Americans and black people to the to our country yet also to the world I enjoy it due to the fact that it'' s really a time that I just feel super grateful I feel thankful each and every single day of my life yet I feel super thankful when I just take a go back and just mirror on just how much people that have actually resembled me have come and the important things that they performed in the past that means I could be where I am today so keeping that being claimed I assumed today I'' d share a little of my Southern heritage with you all and one point that I liked growing up was soul food Sunday'' s my mama would certainly get involved in the kitchen area and she makes something that was extremely very decadent and flavor and just make you really feel real excellent and afterwards appropriate after that everyone would just drop off to sleep that that'' s the side and actually you understand I assume that'' s an indication of an excellent things in me ideal Jesse that ' s definitely the indication of a good things in me you do have a great Sunday if you didn'' t pass it yeah you go to church you consume and after that you pass out and after that you obtain up and enjoy the video game alright so the good idea about'soul food is that it ' s made with a whole lot of love and by love I imply a whole bunch of high-calorie active ingredients that make the food taste great however they'' re actually not good for us so I believed around this difficulty how can I take some thing that I actually like and transform it something that I might eat every day possibly so today we'' ve obtained a remodeling recipe we ' re gon na making over some fried poultry some eco-friendlies and some candied yams I'' m gon na reveal you exactly how to make them calorie-conscious possibly in obvious ways for a few of you all and for some of individuals it'' s not so obvious however all the same you should be able to bow out today'' s video with some ideas that you can reclaim to your very own diet regimen to demonstrate how you can make it a lot even more calorie mindful we'' re gon na reduce those fat calories by more than 50 60 % today and one last thing I'' ll claim before we shut the video is this is that I'' m quite certain somebody out there is gon na be enjoying the video clip and remark below this done appear like up until now they wear'' t appear like the way my my mother my papa made use of to cook it'' s not supposed to the may pair dishes aren'' t actually expected to do that yet it needs to remind you essential of that food remember we'' re trying to develop something that you can consume each and every single day and I can guarantee you consuming this sort of heart food influenced dish prep is gon na press you a lot better to your health objectives instead than eating the typical points every solitary day if you'' re all set to roll up your sleeves and obtain your hands dirty for this outstanding soul food influenced meal preparation then let'' s get going great people initial thing we'' re mosting likely to do is prep right stuff that takes the lengthiest quantity of time and that'' s gon na be our potatoes or REM so grab on your own a yam or wonderful potato poke some openings in it a blade or the fork cover it up and afterwards we'' re gon na cook this in the stove for regarding 45 minutes to an hour at 400 then after about 45 mins approximately we'' ve obtained our baked yam peel it and add that flesh right into a bowl all right so we'' re gon na make these actually wonderful yams we ' re not gon na make them candied yams since you recognize we'' re not trying to put a whole number of crammed refined sugar right into our diet plan so we'' re gon na maintain it savory but we'' re not gon na be truly hefty on the most affordable calorie dense component so we'' re gon na sprinkle in some turmeric it'' s gon na make it actually nice vivid yellow sprinkle in some cinnamon a little bit of nutmeg some vanilla and after that some maple syrup and we'' re gon na do a fast sprinkle of some avocado oil or some olive oil we'' re minimizing the calories dramatically yet additionally mosting likely to be super heavy on flavor currently you can mash this up with a fork or the potato masher I like to utilize this immersion mixer since it whips it around and makes it very luscious then trial run and make certain it'' s right where you want it that'' s perfect simply like that it'' s like trip Ventilated cosy however likewise pack with lots of flavor that maple actually shines through all right so currently we'' re gon na move on to the greens or our spinach and mushroom mix so we'' re gon na fire up the frying pan placed it on medium-high warmth include some olive oil then we'' re gon na toss in some onion we'' re gon na caramelize this with simply a little bit of garlic and I want you to save several of the garlic since we'' re gon na add that in too at the very end what we'' re looking for below is just caramelized and brown and taste the oil right here maintain it moving around in the skillet make certain nothing is melting now we'' re gon na add in our mushrooms and mushrooms are optional I like them I believe they include a great deal of taste yet if you wear ' t want to you can take those out okay as the mushrooms are cooking we'' re gon na include just a little bit of individuality it'' s gon na spray in some cumin now allow'' s bring every little thing together and include the spinach gon na include some handfuls of spinach below it'' s insane to believe this is virtually like 5 extra pounds of spinach but it'' s not gon na fit that we do not gon na go to tell soon cuz spinach shrivels so quickly we'' re gon na assist the process by developing simply a little bit of vapor it'' s got some veggie broth below or you can utilize some water allow'' s go then simply do a little bit which vapor is gon na assist complete the wilt to fold from the lower folding the mushrooms right into the spinach and the other way around wonderful you see that and all of an unexpected we have even more area in our frying pan for some even more spinach so we'' ll go to the side continue folding every little thing with each other gather the remainder of our vegetable broth and we'' re gon na squeeze in some fresh lemon change the warmth of the frying pan drop it down reduced our last little bit of work below is I want to truly overemphasize that garlic flavor if you wear'' t wish to that ' s great yet include in the remainder of your fresh garlic at this moment and simply fold whatever it ' s so crazy to see that large tub of spinning to just become that'' s a truly small amount in the skillet right [Music] all right now last bit of job right here I want you to roll up your sleeves because now we'' re actually gon na obtain our hands unclean next point we'' re going to make is some baked hen currently we'' re not gon na make it fried we are cutting the calories below so we'' re gon na utilize some drumsticks and considering that we'' re reducing the calories that also indicates we'' re gon na take off the skin off the drumstick so just get it or you can and I like to just to draw it down on the sides of it and it ought to come straight off simply like this now an extremely evident swap for this simply to utilize some hen bust but this is a spirit food motivated dish prepping so I intended to reveal you how you could take several of the foods that you like that we like that I recognize that I like and simply prepare them in different ways to look just like this there'' s no skin on these drumsticks alright so currently allow'' s have the spices currently I ' m gon na be using my the in shape cook seasoning this is the southerly Creole Blin we'' re gon na use some cajun seasonings below if you put on'' t have this simply yet not a problem you can go and order it if you can'' t get it after that just make use of a mix some smoked paprika some cumin your preferred dried out natural herb like some oregano or some thyme and afterwards a little pinch of cayenne and then I desire you to keep the salt different we'' re gon na include the salt and pepper last the reason is a great deal of those store-bought cajun spices oh my gosh they taste so really good yet they are loaded with lots of sodium mine isn'' t but they are filled with lots of salt and so you put on'' t want to include that in here we ' re gon na do a fast light spray of some oil that'' s gon na aid the sauce and we ' re gon na gather our occasion massage it'' s really little salt below so you can be a little extra charitable and you wish to treat this similarly that you would certainly any kind of kind of chicken you can allow this marinate for at the very least 20 mins in the fridge or over night next you'' re gon na grab your air fryer basket and after that include the poultry sticks now we'' re gon na pop this right into the air fryer for 15-20 minutes at 400 if you'' re doing this in the oven then you'' re gon na bake this at 420 for about 20 mins and after around 15 minutes lovely piping hot spicy Cajun drumsticks all right now allow'' s bring whatever together and enjoy our stunning spirit food inspired meal preparation starting with some of our garlic mushroom spinach blend some pleasant potato remember you can take him with seasonings to them and two of our beautifully cooked airfryer drumsticks fine so currently for the preference says I'' ve been smelling this I can not wait to taste it the cool point also about this preparation is that it'' s actually truly easy guys you can be in and out of the kitchen area in less than an hour with this preparation you simply obtained to maintain multitasking and you reach eat spirit food spirit food inspired food every day I'' m so tickled by this guy it'' s got a good thick uniformity and the sweetness actually comes through when you obtain a wonderful smoky flavor at the very end due to them smoked paprika edition allow'' s taste some of the spinach Wow look at the garlic and onion simply hanging off of it [Songs] I know Java walky the Jabbawockeez ooh mmm makes me wan na dance it really feels so great that'' s what to do get some spirit in you Oh mm-hmm and currently oh my god alright the cam simply we just stop for a 2nd and simply pay homage to this air fried drumstick thank you slow down slap thank you thank you can we please thanks really much ah take a great bite Kevin you and did the dang thing and did the dang thing contour one picture being able to eat this every solitary day super calorie aware extremely extremely really heavy on taste but light on calories much lighter on calories than you would certainly a typical southern meal oh I'' m sorry message invite you fine appearance at me I'' m simply not one mouthful no so excellent is it begin try ma'' am you gon na attempt mm-hmm I am alright what are you gon na attempt first you try the wonderful potato I imply the yams just go a little bit every little thing goes straight straight for the jump stick oh go to the drumstick brother let'' s go yep you pick the excellent one also guy how'' s he doing for lunch it'' s true tale I understand however I simply I simply I'' ve been taking a look at the crust Ivan check out the crust on this set oh you know your son when you do pack like that oh man you obtained this coming over right here I was type of stressed tonight there'' s absolutely nothing reskin so it'' s the outdoors how'' s it gon na be how is it it ' s excellent though yeah the airfryer is basically kind of aided to get a great crispy layer with the flavoring on there yeah lots of flavor right it'' s trickling bro wear'' t examine my footwear male wear'' t drip on the cam devices is excellent we want it we desire it Hey there you have it men that is it for today'' s video I really hope that you truly appreciated it this video once more was truly unique to me because it'' s everything about taking ideas from your preferred foods and turning it right into something that you might consume every single day so there are bunches of means that you can experiment with spirit food and southern food and make it your own however I just showed a means that you can cut the calories by even more than 50% 60% of the calories are gone however the taste is still right here so I am want you to occupy my individual challenge today either to make this meal preparation or to transform it and make it better but simply maintain it calorie mindful so I desire you to comment listed below how you would certainly switch this up or if you'' ve made any of these dishes before how you really have fun with them to ensure that means we can all just pick your mind if you like videos such as this I invite you to shatter that like switch below and likewise let us know in the remarks section we invest a whole lot of time below in the studio really assuming about what can move the needle so if you like stuff similar to this please allow us recognize to ensure that we can proceed to do even more of it and if you'' re brand-new to the channel don'' t forget to bear in mind and subscribe to sound that Bell denting ding ding to make sure that method you can be alerted every single time we close hot new web content below in the pit maker cooking area great individuals give thanks to y'' all a lot for seeing until following time desires how to maintain it healthy however naturally never ever uninteresting ooh bye y'' all [Music] [Songs]

Lillie’s Kitchen

What'' s up everybody hi welcome back to
my network Smokin and Grillin and today we make a southerly deep-fried cabbage
with bacon and sausage with me “” AB”” you guys currently recognize this is the network
that cabbage you understand just one hand that'' s great I didn ' t show you guys how I. cut it up cuz you might slice it up as large as a bike that you would like.
super easy you know simply reduce it put on'' t overthink it rinse it put it in the.
colander allowed it dry collection it to the side and that right there is the pot that
. music that'' s of Calphalon 7 qt so initial thing I'' m gon na do is I begin
. off by using you know I get my uh my bacon.
as you can see cut those like in half-inch you understand thick strips just to.
obtain it began go on place it on tool high similar to making bacon what we want.
to do is we just desire to make that fat obtain that you can see it'' s starting
to. construct out today and currently fine I'' ll maintain it moving I put on ' t desire it to be. like crispy simply one might now right there is a great deal of goodness I don'' t. recognize if you can hear it in my voice however hey what you see right there that fat.
equates to flavor since right there is a great deal of benefits now you individuals.
need to be with me now you need to all relocating your mind established up took over.
and your senses ought to be tingling currently that taste that you left from that.
pot right there take care cuz you can see it got a little kickback.
now we gon na proceed and add our sauces it'' s not that right there listen we ' re
. gon na cook that and make a few of the fat because smoked sausage get that to.
mix with your bacon grease if you guys can'' t tell now are we making
a. whole lot of benefits right here currently go on after you make that down that.
probably takes about I wear'' t recognize you simply you can see it on the sausage simply. started it starting to sweat right currently it'' s beginning to release some. of the grease that'' s in the sausage when you see that I guess it takes around 2.
or three mins then proceed and include your onions as you just saw it then just.
move them to and fro I wear'' t desire to overcook. allow me simply tremble it you guys don'' t wish to overcook that you recognize your onions. you put on ' t desire it to be like super soft you understand we desire the onions me and after.
When I begin to see they, that I think about maybe regarding two mins right.
starting to such as loosen up come to be a little bit transparent I'' ll proceed and. add my I minced garlic after that I function that back.
and forth now you intend to check the heat don'' t wan na burn it at some point I have.
Once you got your karlie, a propensity to such as overcook my garlic then you know.
going I think that take you learn about half an hour because warm you recognize and all.
of that taste after that we'' ll proceed and simply include our environment-friendly peppers after that you just.
action that backward and forward remember you wear'' t desire it to be also soft so the
. ultimate goal is to get it perfect and after that it'' s gon na prepare
and sweat and. steam you understand together with the with with your cabbage which right there that'' s. what ' s gon na do it as you can see right there man I'you know what I ' m checking out. this and doing a voiceover and'I ' m scenting it as I ' m considering Hey I. can ' t inform you men enough simply to pate attempt this recipe is to obtain you in the. ballpark now you keep in mind that garlic part of the powder we had just go in advance. and sprinkle possibly about a 3rd of it in there you understand I indicate just to obtain it.
in there we simply intend to function that in there in that hot you know taste that'' s. what all of us call it which right there is like the essential right below that'' s what. sends it over the top you obtained me making this like constantly.
which'' s that squeeze mojito is that Creole kick this is right below is what.
divides it from all the remainder oh well you'' ll notice that I ' m regularly.
keeping that wood spoon hey talking of that wooden spoon if you individuals utilizing.
metal pots you intend to get in the routine of not making use of steel utensils all that.
does is straight to coating off and afterwards we simply ingest that'' s just a little pro. loosen up of us you understand I see a great deal of people on several of these video clips using.
that you know metal utensils on the steel pot no bueno alright so obtain.
a huge quantity of your cabbage proceed and put it on you understand and cover the.
total base place your top on and after that we'' re gon na cook it for regarding four.
minutes on that medium-high heat and as you discover when I lift the top.
right there look you can see it prepared itself down right here after that I just go.
ahead and include a bit more of my flavoring regarding a third of whatever I.
had left if you break it up into thirds and afterwards proceed and obtain.
one more handful and simply begin filling the remainder of your pot I'' m using that.
7-quart and I was just and you recognize what I imply that resembled the best size.
Since it chefs, in fact I could have most likely put one more fifty percent in there.
When you get it all stirred down and look there it is, down really actually easy so.
that'' s that sweet smoky Joe is Creole kick. , if you and fortunate enough to get your hands on some of this right below this is.
.
cook it down some more after that you it'' s up to you currently you obtained to determine what.
appearance that you like so I can'' t truly inform you some individuals like these cabbage
. soft that'' s me some people like it in between and after that some individuals like it to.
have a little problem I'' m gon na tell you after about an additional four to 5 minutes.
after it chefs down like that I eliminate the top and what you see me doing is.
ensuring absolutely nothing sticking on the base and I maintain relocate back and.
forth you recognize just providing it a great beginning getting ensuring all the.
tastes on every one of the items and when you remove that top a great deal of that vapor.
comes out and you can obtain rid of a few of that you recognize the water cuz that you.
know that uh that cabbage teems with water it'' s possibly man about 70% water.
so when you start getting that and they start drying out he may just begin.
putting a few of that shade on here as you can see so I simply included the bacon.
you understand and just keep it moving not attempting to make the bacon soggy you I.
like mine in between you know just I can'' t describe it to you. people you know I indicate simply check out it right below.
that right there only thing was missing out on that you individuals didn'' t see last I had some
. cornbread in the stove leave it in line that'' s all I had that was a total. If you desire to combine this with something, meal for me but I can tell you right now.
i'' ma state some oxtails white rice cabbage this cabbage and some cornbread who obtained.
some honey butter and boom there you go allow me go on and give myself a bite.
and I can tell you you understand simply hey all I can say is you men see to it you.
leave me a remark down in the comment area listed below make this if you'' ve never.
made it you know what this is like super easy if you'' re on the keto diet plan this.
Below is a dish in itself you wear'' t requirement no cornbread or nothing you can.
find something else if you have to have something that'' s keel pleasant but make.
If you desire to take it gay this right here is simply gon na place you back, this.
when you sit in that seat and you won'' t think of you recognize like
you understand the. vacation and there you have it southern fried cabbage sausage and bacon so inform.
me what you men think you must almost be able to smell it and taste it after.
enjoying this video clip you wish to chat about something good.
hey I got something for you allow me know down in the remark area listed below just how.
commonly do you even have actually fried cabbage lots of people just have it like you know.
like the vacation time you understand I suggest oh it'' s a large family function something.
like that this right below ought to remain in your you understand recipe collection you recognize.
what I you obtain regarding three to 4 times a month and I got a bonus for you.
it'' s keto pleasant hey whatever you state it you know what you got I see if you'' ve. been watching my network you know I'' m throughout this wonderful smoky Joe is just.
Creole kick you understand what putting it on everything fish and shellfish really really caring.
it on that particular shrimp I'' m loving it on every little thing if you men go by his website.
which is pleasant smoky Joe'' s calm and if you get a few of those items at the.
end when you have a look at use the discount code ab10 for a 10% price cut hi my.
please note is listen I wear'' t obtain nothing from it do got a wonderful terrific item hi there.
listen it has degree it as much as game so if you.
to my channel let me go on and just claim hi welcome to my network you understand.
what wear'' t forget to subscribe hit that like button allowed everyone know out there.
there'' s a network out right here just simplifying these recipes you know what.
and taking an enigma obtained ta food preparation and keeping that being said.

Lillie’s Kitchen

what is it hen in a shell fit what do you call it chicken in a shell match begun a poultry and a covering match I don'' t understand oh my god landing field um you are gon na feel actually dumb ready an egg begun you got ta go after that you obtained ta feel a little ridiculous that way it feels similar [Laughter] [Songs] what up individuals and welcome back to the pitman cook kitchen area for today'' s quick meal prep video clip I'' ve obtained something that is influenced by Black Background Month so if you'' re not acquainted the month of February is recognized around the globe for the month of love meant to reveal some love to your booth bang and be truly unique which'' s cool down also right here in the US it'' s called Black Background Month where we alloted some time to commemorate the payments of African Americans and black individuals to the to our nation however additionally to the world I love it due to the fact that it'' s really a time that I just really feel extremely happy I really feel grateful each and every single day of my life however I feel incredibly happy when I just take a go back and just review just how far individuals that have resembled me have come and the things that they did in the past this way I can be where I am today so keeping that being stated I believed today I'' d share a little bit of my Southern heritage with you all and one thing that I enjoyed maturing was spirit food Sunday'' s my mother would certainly get involved in the kitchen area and she makes something that was extremely very decadent and flavor and simply make you feel actual great and after that ideal afterwards every person would simply drop off to sleep that that'' s the side and as a matter of fact you recognize I believe that'' s a sign of an excellent stuff in me ideal Jesse that ' s certainly the sign of a good things in me you do have a great Sunday if you didn'' t pass it yeah you most likely to church you consume and after that you lose consciousness and after that you stand up and view the video game alright so the advantage regarding'spirit food is that it ' s made with a lot of love and by love I imply a whole lot of high-calorie components that make the food taste excellent yet they'' re truly bad for us so I thought of this difficulty how can I take some thing that I actually like and change it something that I could eat each and every single day possibly so today we'' ve got a makeover recipe we ' re gon na making over some fried chicken some greens and some candied yams I'' m gon na show you how to make them calorie-conscious maybe in obvious means for several of you all and for a few of the people it'' s not so obvious yet in any kind of situation you need to be able to leave today'' s video with some concepts that you could reclaim to your own diet regimen to reveal exactly how you can make it a lot more calorie mindful we'' re gon na lower those fat calories by even more than 50 60 % today and one last thing I'' ll claim before we closed the video is this is that I'' m rather sure somebody out there is gon na be watching the video clip and comment below this done appearance like thus far they don'' t resemble the method my my mom my father utilized to prepare it'' s not supposed to the might couple recipes aren'' t really expected to do that however it ought to remind you of the significance of that food remember we'' re attempting to produce something that you can eat each and every single day and I can assure you consuming this kind of soul food influenced meal prep is gon na press you a lot further to your health goals instead of eating the conventional points every day if you'' re ready to roll up your sleeves and obtain your hands unclean for this impressive spirit food inspired meal prep after that let'' s get going great individuals initial point we'' re going to do is prep the things that takes the lengthiest amount of time and that'' s gon na be our potatoes or rapid eye movement so grab yourself a yam or wonderful potato poke some holes in it a knife or the fork wrap it up and then we'' re gon na cook this in the stove for regarding 45 minutes to an hour at 400 after that after about 45 mins or two we'' ve obtained our baked yam peel it and include that flesh right into a bowl all right so we'' re gon na make these actually wonderful yams we ' re not gon na make them candied yams since you know we'' re not trying to put an entire bunch of crammed refined sugar right into our diet plan so we'' re gon na maintain it tasty but we'' re not gon na be really heavy on the most affordable calorie dense active ingredient so we'' re gon na sprinkle in some turmeric it'' s gon na make it really wonderful vibrant yellow spray in some cinnamon a little bit of nutmeg some vanilla and after that some maple syrup and we'' re gon na do a fast dash of some avocado oil or some olive oil we'' re lowering the calories dramatically yet likewise going to be incredibly heavy on flavor now you can mash this up with a fork or the potato masher I such as to utilize this immersion blender because it whips it around and makes it super velvety after that taste test and see to it it'' s right where you want it that'' s excellent just like that it'' s like trip Airy fluffy yet likewise pack with lots of flavor that maple really radiates via fine so currently we'' re gon na carry on to the environment-friendlies or our spinach and mushroom mix so we'' re gon na fire up the frying pan placed it on medium-high heat include some olive oil then we'' re gon na toss in some onion we'' re gon na caramelize this with just a little bit of garlic and I desire you to save some of the garlic due to the fact that we'' re gon na include that in as well at the very end what we'' re searching for below is just caramelized and brownish and flavor the oil right here keep it relocating about in the frying pan make sure absolutely nothing is burning now we'' re gon na include our mushrooms and mushrooms are optional I like them I think they add a lot of flavor however if you put on ' t wish to you can take those out all right as the mushrooms are preparing we'' re gon na add in just a little of individuality it'' s gon na sprinkle in some cumin currently let'' s bring whatever together and add the spinach gon na add in some handfuls of spinach right here it'' s crazy to think this is practically like 5 extra pounds of spinach but it'' s not gon na fit that we do not gon na most likely to tell soon cuz spinach shrivels so swiftly we'' re gon na aid out the process by creating just a bit of heavy steam it'' s got some veggie brew below or you can utilize some water let'' s go then just do a little bit and that vapor is gon na help complete the wilt to fold from the bottom folding the mushrooms into the spinach and the other way around nice you see that and all of a sudden we have even more room in our frying pan for some more spinach so we'' ll most likely to the side proceed folding whatever together put in the rest of our veggie brew and we'' re gon na capture in some fresh lemon adjust the heat of the frying pan drop it down low our last little bit of work here is I intend to truly exaggerate that garlic taste if you don'' t desire to that ' s great yet include the remainder of your fresh garlic now and simply fold every little thing it ' s so crazy to see that large tub of rotating to just come to be that'' s a really tiny amount in the frying pan right [Music] all right currently last little bit of work below I want you to roll up your sleeves due to the fact that now we'' re actually gon na obtain our hands dirty next thing we'' re going to make is some baked poultry currently we'' re not gon na make it fried we are cutting the calories right here so we'' re gon na utilize some drumsticks and given that we'' re reducing the calories that also suggests we'' re gon na remove the skin off the drumstick so just order it or you can and I such as to just to pull it down on the sides of it and it need to come right off simply like this now an extremely obvious swap for this just to utilize some chicken breast yet this is a soul food influenced meal prepping so I desired to show you just how you might take several of the foods that you such as that we such as that I know that I enjoy and just prepare them in a different way to look just like this there'' s no skin on these drumsticks alright so currently let'' s have the seasoning currently I ' m gon na be utilizing my the in shape chef seasoning this is the southern Creole Blin we'' re gon na utilize some cajun spices here if you wear'' t have this set right now not a trouble you can go and get it if you can'' t get it then simply utilize a combination some smoked paprika some cumin your favorite dried herb like some thyme or some oregano and after that a little pinch of cayenne and after that I desire you to maintain the salt separate we'' re gon na add the salt and pepper last the reason that is a great deal of those store-bought cajun flavors oh my gosh they taste so truly good but they are packed with heaps of sodium mine isn'' t yet they are loaded with heaps of sodium and so you don'' t want to add that in here we ' re gon na do a quick light spray of some oil that'' s gon na aid the marinate and we ' re gon na gather our event massage it'' s extremely little salt below so you can be a little bit a lot more charitable and you wish to treat this the same method that you would any sort of chicken you can allow this marinate for a minimum of 20 minutes in the refrigerator or over night next you'' re gon na order your air fryer basket and after that include the poultry sticks now we'' re gon na pop this into the air fryer for 15-20 minutes at 400 if you'' re doing this in the oven then you'' re gon na cook this at 420 for around 20 mins and after around 15 minutes attractive piping hot spicy Cajun drumsticks all right currently allow'' s bring whatever with each other and enjoy our lovely soul food inspired meal preparation beginning with some of our garlic mushroom spinach blend some wonderful potato remember you can confiscate him with flavors to them and 2 of our beautifully prepared airfryer drumsticks fine so currently for the taste says I'' ve been smelling this I can not wait to taste it the amazing thing also around this prep is that it'' s really really very easy men you can be in and out of the cooking area in less than an hour with this prep you just reached keep multitasking and you reach consume soul food spirit food inspired food every single day I'' m so tickled by this guy it'' s obtained a great thick uniformity and the sweet taste actually comes via when you get a nice smoky taste at the very end as a result of them smoked paprika edition allow'' s taste some of the spinach Wow take a look at the garlic and onion simply hanging off of it [Songs] I understand Java walky the Jabbawockeez ooh mmm makes me wan na dance it feels so excellent that'' s what to do obtain some heart in you Oh mm-hmm and now oh my god okay the electronic camera simply we just pick up a 2nd and just commemorate this air fried drumstick thanks slow down slap thanks thank you can we please thanks very a lot ah take a good bite Kevin you and did the dang thing and did the dang thing curve one picture being able to eat this every day extremely calorie mindful extremely very very heavy on flavor yet light on calories much lighter on calories than you would certainly a regular southerly dish oh I'' m sorry article invite you okay check out me I'' m simply not one mouthful no so great is it begin try ma'' am you gon na try mm-hmm I am all right what are you gon na attempt initially you try the sweet potato I mean the yams simply go a little bit every little thing goes straight straight for the jump stick oh most likely to the drumstick bro allow'' s go yep you select the great one as well man exactly how'' s he doing for lunch it'' s true story I know however I just I just I'' ve been looking at the crust Ivan check out the crust on this set oh you understand your kid when you do stuff like that oh man you obtained this coming over below I was kind of worried tonight there'' s absolutely nothing reskin so it'' s the outdoors just how'' s it gon na be exactly how is it it ' s very great though yep the airfryer is primarily kind of helped to obtain a nice crispy finish with the spices on there yeah lots of flavor right it'' s trickling bro don'' t check on my shoes male wear'' t drip on the camera tools is excellent we want it we desire it Hey there you have it guys that is it for today'' s video I wish that you truly appreciated it this video once more was actually unique to me because it'' s everything about taking ideas from your favorite foods and turning it right into something that you might eat every single day so there are lots of ways that you can experiment with heart food and southern food and make it your own but I simply revealed a manner in which you can reduce the calories by greater than 50% 60% of the calories are gone yet the taste is still right here so I am desire you to use up my individual challenge right now either to make this dish preparation or to transform it and make it far better but just maintain it calorie mindful so I desire you to comment below just how you would switch this up or if you'' ve made any of these dishes prior to exactly how you in fact play with them to make sure that way we can all simply select your brain if you like videos such as this I invite you to wreck that like button below and additionally allow us understand in the comments section we invest a great deal of time here in the studio truly believing about what can move the needle so if you like stuff such as this please let us recognize to ensure that we can remain to do even more of it and if you'' re new to the channel put on'' t neglect to subscribe and keep in mind to ring that Bell ding ding ding so that method you can be notified every single time we close hot brand-new material right here in the pit manufacturer cooking area great individuals say thanks to y'' all a lot for seeing up until next time desires exactly how to maintain it healthy but of training course never ever dull ooh bye y'' all [Music] [Songs]

Lillie’s Kitchen

[Music] okay i just browned a whole bunch of beef i salted and peppered it sprinkled it with flour before i fried i'll start with a bed of big chunks of onions i've also got big chunks of carrots some mushrooms these are just brown mushrooms you can use white i've got some fresh herbs rosemary and parsley and i'm just going to throw them in whole i have some red potatoes and i scrubbed them really well cut them into chunks this is where the beef goes in for the meat i used rump roast but i am not content just to use beef in my beef stew i'm going to cut some fried bacon into chunks it can't hurt can it sprinkle that on now every stew needs a really good cooking liquid and what better way to whip up one than to pour in some beer i've just got a bottle of beer i'll pour about half of it in i know just what to do with the rest that will come later and then i always add a little bit of tomato paste to any stew recipe i use i'm going to add most of the can some garlic ooh garlic and beer how good does that look and a dash of worcestershire sauce and then i'll whisk this together that looks great so this gets poured all over the top now because of the tomato paste that's pretty thick so i have some beef broth and i'll pour in just enough until it starts to come up the side any kind of roast that is stuck in your freezer for a long time needs many many hours to cook for it to be tender if you have cooking liquid in there it'll happen even faster one last thing to add i just can't help myself a whole jalapeno i just sliced it in half didn't even seed it that is gonna be one yummy stew i'll put the lid on set it on low for six hours and that is gonna be dinner for the drummond house i'll melt butter with olive oil and throw in garlic parsley and lemon zest mix it together then add the fettuccine and toss it around then the juice of a lemon a sprinkling of salt and pepper a quick toss and it's ready then the stew a little parsley and that's the whole scrumptious package i'm adding three pounds of ground beef and two pounds of just regular pork breakfast sausage to a big pot and then i'll add about five cloves of minced garlic now i'm just gonna cook the meat mixture until it's totally browned i'm gonna add two 28 ounce cans of diced tomatoes and then i'll add two cans of tomato paste and i'm going to add some salt and pepper it's a lot of meat so it needs some seasoning i'll add some fresh herbs later it just needs to simmer uncovered for about 45 minutes okay now i'm going to add half of the herbs to the sauce and then i'm going to save the rest of the herbs for the cheese mixture okay the sauce is pretty much ready so i'll go ahead and make the cheese mixture for the lasagna i've got two big containers of cottage cheese all right now to the cottage cheese i'll add four beaten eggs and that helps bind the lasagna all together and then a cup of grated parmesan then i'll add a little bit of salt and pepper and mix it all together the cottage cheese mixture is a little more mild than the ricotta flavor so you really really taste the meat and the sauce all right that's all stirred together now i'll just throw in the rest of the herbs the parsley and the basil all the elements are ready and i'm gonna start assembling it i'll lay four lasagna noodles in the bottom of these disposable foil pans all right on top of the layer of noodles i'm going to spoon a fourth of the cheese mixture right over the top so i'll just spread that all over the noodles now on top of the cheese mixture i'm gonna lay slices of mozzarella it's just a big old spoonful pretty much on top of each slice of cheese all right and spread that out now i'm going to repeat the layer exactly like the first one it needs to bake at 350 for about 45 minutes to an hour until it's hot and bubbly i'll leave the foil on so the top won't get too burned i start by boiling five pounds of potatoes then mash them over low heat to keep them from getting watery and that's when i get serious and getting serious means adding a stick and a half of butter eight ounces of cream cheese and a cup of heavy cream then you mash it all in add some seasoned salt some regular salt and some black pepper then i spread the potatoes in a butter dish and as if that's not decadent enough i dot the top of the potatoes with butter okay i'm just dicing up the carrots and celery i diced them pretty fine because my kids prefer smaller pieces of veggies but you can make them big if you like it you can also use root vegetables add different vegetables that you have in your fridge all right dice the celery okay got all the veggies chopped so i've got half an onion and i'll add that to the pot and then the carrots and celery go in all right and then the chicken that i pulled off the bones all goes in okay about a teaspoon of salt and then some black pepper okay and then i'll add a half a teaspoon of ground thyme great flavor just about a quarter teaspoon of turmeric also known as turmeric i never know how to pronounce it all right now this is going to cook for another 10 minutes and then i'll add the noodles finish it off and it'll be lunch time now part of what makes this dish so easy is i use frozen home style noodles they're actually the noodles my grandmother used to use they are so delicious you wouldn't even know you didn't make them yourself all right i'm going to let the noodles start cooking and i'm going to mix up a little bit of a flour paste i'll add about a tablespoon and a half of flour to a little bit of water about a half a cup now i'll just whisk this until it's really really smooth and then i'll just pour it right into the pot and this is going to help the sauce thicken a little bit and that is the important difference between chicken noodle soup and chicken and noodles i'm just going to splash in a little bit of half and half a teaspoon or so of parsley stir that in all right now i'm going to let this cook for another 15 minutes until it's nice and thick now i've been grating up a bunch of cheeses and i'll make the filling for the pasta shells it starts with a whole bunch of ricotta cheese i'm actually making two pans of shells one to pop in the freezer and one to take home for dinner tonight this is a lot of ricotta cheese now for some sharper cheese i've got some grated parmesan and grated romano i also have two eggs and those go right in i'm just gonna get some basil and parsley together this is a really great meatless meal i love it because you can serve the shells with a salad and that's a great meal in itself and then some salt and pepper this is a lot of cheese mixture so it really needs some seasoning and then i'll just use my mussels to get this all combined now part of what makes this so easy is that you can use jarred marinara sauce and i'll just put a little bit in the bottom of the pan just to have a little foundation of sauce and now i boiled a whole bunch of jumbo pasta shells i'll hold it open with my hand and get some of the delicious cheesy filling and then it goes cheese side down in the sauce i'm going to fill up this pan then i'll do the other one i'll top the whole thing with more marinara sauce just pour it right out of the jar and that is why jarred marinara sauce is so wonderful you just crack open the jar and go for it now cheese again i have a whole bunch of grated mozzarella and it melts so beautifully over the top of these shells now i have some left over romano and parms and it goes on now i'll just cover these with foil and dream about digging into this tonight so just 25 minutes in a 350 degree oven and it'll be nice and hot everyone gets a big helping of shells i just love the way the sauce coats the pasta and a little of the cheesy filling peeps out yum this is a really quick and easy corn and cheese chowder i've had some onions cooking and some butter and i threw in some pieces of bacon now i'll just stir this around and let it cook and i've also got some diced bell pepper i've got red orange and yellow because they're so pretty together but you can use whatever you have on hand okay i'm gonna let the peppers cook and then i've shaved the kernels off of five cobs of corn and i'm just gonna dump the corn in this is a piece of cake this soup recipe but you wouldn't know it when you taste it it is extremely impressive and yummy now stir the corn around okay now i'm going to add a quarter cup of flour just sprinkle it over the ingredients and give it a stir and now i'll just pour in some chicken broth as i dribble it across the counter so i'm gonna grab half and half you can use milk instead of half and half but why would you want to do that so i'm just going to add a little salt [Music] good amount of pepper and just give it a stir and that is it all you need to do is put the lid on let it simmer for about 15 minutes or so oh my oh it looks so good it's really thickening up the kitchen smells divine now i'm just going to finish off the soup by adding some cheese i've got a cup of monterey jack which i think is great in soups because it's so creamy and it melts so nicely and then i'm also going to add a cup of pepper jack cheese that's gonna add a nice kick i'll stir it in oh the cheese really really sends this soup over the top so good and then last thing i've got some sliced green onions about a third a cup or so and that is one yummy soup but i think i should make sure it's one yummy soup i'm gonna give it a taste [Music] now i'm just going to get the macaroni on to boil i've got a pound box now while the macaroni cooks i'll get started on the cheese sauce just turn the heat on medium and then into the pot i'll pour a cup of heavy cream this is definitely a treat very very rich and decadent and then to the cream i'll add just a couple of tablespoons of butter and then while that starts to melt i'm going to throw a garlic clove in here and then as it melts the garlic will infuse the butter and cream and just add to the deliciousness of the mac and cheese okay while the cream keeps heating up i'll get started on the cheese now one of the cheeses i love to put in this italian mac and cheese is goat cheese and i'm just using a fork to crumble it into chunks and now for the grating cheeses i'm going to start with fontina i love using fontina for mac and cheese it's really really creamy really smooth i'm going to grate about a half a cup of this and then i've still got parmesan and romano to go got the romano grated so all the cheese is ready and now i can pull this lusciousness together first thing i want to do is get the garlic clove out of the pot and then all the cheese goes in the fontina and parmesan the wonderful sharp romano the incredibly heavenly goat cheese okay now before i even stir it i'm gonna drain the macaroni [Music] and i'll just put it right into the pot and it'll help melt the cheese even quicker there's a little bit of water on the macaroni so that'll help the sauce with the consistency i love this sauce a lot of times when i make mac and cheese i start with a white sauce and then add the cheese this is so much easier it's basically just cream and cheese macaroni stir it all together okay give it a little stir now it doesn't need too much salt because there is so much sharp cheese in here so i'll just add a little bit but plenty of black pepper now i'll just stir it around and let the hot macaroni do the job okay it is absolutely perfect now just to give it a little brightness i'll mince up some parsley i can act like it's a vegetable then i won't feel so guilty about all that cheese okay now i'll just stir the parsley in i mean this is a work of art it should go in a museum i've got two and a half pounds of ground beef that's all brown now normally i would drain off all the fat after this but there's hardly any fat to drain so that's convenient for me now into the beef i'll add two cans of just regular tomato sauce [Music] then i'll add a little salt and pepper and then just to give it a little kick i'll add some crushed red pepper not too much okay now i'm gonna let the sauce simmer now i have a pound of just regular old egg noodles they should be ready so i'll just drain them into a bowl it's a really great layered dish really simple but still lots of things going on okay now i'll just add some creamy stuff to the noodles first about two and a half cups of just regular cottage cheese and if you think you don't like cottage cheese don't worry you won't even know it's in there i promise and then i'll add a good cup of sour cream some salt and pepper and then part of what makes this so delicious i add a good amount of green onions the green onions just add a really nice tang a really deep flavor and because the noodles are hot it sort of melts the creamy mixture all right the creamy mixture is totally coating the noodles so now it's just about assembling it i'll start with a quarter of the noodles i'm doubling the regular recipe so i have to keep track of the amounts i have just throw about a quarter in there that looks good and i'll smooth them out and then i'll just ladle a quarter of the sauce over the noodles the original sour cream noodle bake recipe calls for just combining all the sauce and all the noodles together but i really like layering it because it keeps the elements separate and then every bite you get you get a little bit of cheese a little bit of creaminess it's really nice and then i'll top this layer with some grated sharp cheddar cheese and i grated this myself i like the consistency of cheese you grate yourself rather than the pre-grated stuff okay now on to the next layer now i'll top the final layer with more cheese okay now these are all assembled i'm just going to let them cool and pop them in the freezer and then they'll be ready to throw in the oven whenever we want them i started by sauteing some veggies all that's in here are some onions and poblano peppers i seeded the peppers and diced them and i've been sauteing them in a little bit of vegetable oil the veggies are nice and soft i've got a whole pile of garlic part of what makes this filling so scrumptious i'll give it a stir and for a little spice some crushed red pepper flakes i'm just going to give the garlic a few seconds to release that beautiful flavor okay the veggies are ready to come out of the pan i'm just going to get them onto a plate and let them sit smells so good and you can use all sorts of peppers you can do jalapenos and get the ground beef and plop it into the skillet and i'm going to season it with some salt and pepper and cumin delicious and a little bit of chili powder and then i'll break it up and let the meat totally brown the meatball brown i'm gonna add some tomato paste and some water and then we'll turn into a luscious sauce okay that's all mixed and the last thing is put in are the veggies all right the fillings done now i just got to give it time to cool down while that happens i'll chop some parsley and grate some pepper jack cheese they go into the cool beef mixture and i'll stir them together now it's on to the dinner rolls i'll transform one into a pie crust before your very eyes it just needs to be rolled into a four inch circle then the meat mixture goes in the center i'll fold the dough to form a half moon shape press the edges together crimp them with a fork then it's onto the baking sheet and i'll brush them with egg wash and get them into the oven at 400 degrees for 10 to 12 minutes these ought to be ready to come out of the oven they sure smell good oh my oh my look at those beautiful babies now i need to let these cool before i pack them up and then i'll pop them in the freezer and when i need to heat them up i'll just put them back in the oven on warm look at that ah now i'm cooking some bite-sized chicken pieces these are boneless skinless breasts and i cut them into pretty small pieces because that'll make them cook a little bit quicker sprinkle in some salt and pepper okay now i'll let the chicken start to cook and i'll get some of the other ingredients ready i'm gonna dice up an onion okay now i'll grab a couple of cloves of garlic garlic always makes anything a little bit more delicious okay i got the onions and garlic all ready now the chicken it looks like is ready to come out now i'll turn the heat down just a little bit and i'll put the onions right into the pan with all that wonderful chicken flavor i love making sauces like this where the meat goes into the pan first and then it just flavors everything you put in there after that okay now i'll just stir around the onions and garlic okay now it's time to put the pasta into the water and get it cooking it's boiling and ready to go i'm doing penne pasta but of course you can do rigatoni pretty much any kind of pasta you have in your pantry i'll move on with the sauce the onions and garlic are already starting to turn brown now part of what makes this dish so easy and so quick i use really good quality marinara sauce right out of the jar i use it all the time it's a really delicious shortcut ingredient now i do want it to have a little bit more of a liquidy texture so i've got just the thing i'll reach into my pasta pot borrow a little of the hot water and just put it right into the skillet the pasta will never know it's gone now to give it a little bit of a kick i add some crushed red pepper flakes now i'll just stir that in the last thing to do is just add the chicken back into the sauce and it's gonna simmer finish cooking make the sauce even more delicious it already looks good okay now to give it a little green i'll mince up some parsley okay i'll just mince up the parsley sprinkle it right in all right now the sauce just has to simmer for about seven to eight minutes now i've got one thing to add to the sauce and it really elevates this dish from just a basic chicken marinara pasta fresh mozzarella now i'm cutting it into cubes not very big pieces i'll just cut it into sticks they're about half an inch square i'll just sprinkle it right in this mozzarella is a pretty soft cheese so it's going to soften really quickly but i don't want it to totally melt i still want to stay in pretty nice chunks it's just going to take two to three minutes for the cheese to be perfect all right the pasta is done i love these pasta pots with the built-in colander now put it into a great big bowl i love these huge pasta bowls and then i'll drizzle the pasta with a little bit of olive oil now i like to put a nice layer of parmesan shavings on the pasta before i put the sauce on it just adds a nice layer of deliciousness i'm just using a vegetable peeler [Music] okay i think that's a good amount of parmesan now give the sauce a stir oh the mozzarella is melting it looks perfect and i'm just going to pour this right over the pasta a lot faster than spooning it wow and the cheese is going to continue to soften okay now i want to add some green to the top and some flavor so i've got some beautiful basil and i'll just roll them up and just slice them pretty thin and with that dinner is done [Music] you

Lillie’s Kitchen

What'' s up everyone hi welcome back to
my network Smokin and Grillin and today we make a southern deep-fried cabbage
with bacon and sausage with me “” ABDOMINAL”” you guys already know this is the channel
that cabbage you recognize just one hand that'' s fine I didn ' t show you guys just how I. chopped it up cuz you could cut it up as huge as a bike that you would certainly such as.
extremely easy you understand simply cut it don'' t overthink it wash it put it in the.
colander allowed it completely dry set it to the side which right there is the pot that
. songs that'' s of Calphalon 7 qt so initial thing I'' m gon na do is I start
. off by utilizing you understand I get my uh my bacon.
as you can see cut those like in half-inch you recognize thick strips just to.
obtain it began proceed put it on tool high much like making bacon what we want.
to do is we simply wish to make that fat get that you can see it'' s beginning
to. construct out now and currently okay I'' ll maintain it relocating I wear ' t want it to be. like crunchy just one can currently right there is a great deal of goodness I put on'' t. recognize if you can hear it in my voice however hey what you see right there that fat.
equates to flavor since right there is a lot of benefits currently you guys.
need to be with me now you ought to all relocating your mind set up took over.
and your senses ought to be tingling since flavor that you left from that.
pot right there beware cuz you can see it got a little kickback.
now we gon na go ahead and add our sauces it'' s not that right there listen we ' re
. gon na prepare that and make a few of the fat because smoked sausage get that to.
combine with your bacon oil if you individuals can'' t inform right now are we making
a. lot of benefits right here currently proceed after you make that down that.
most likely takes regarding I wear'' t know you simply you can see it on the sausage simply. started it starting to sweat today it'' s beginning to launch some. of the oil that'' s in the sausage when you see that I think it takes around two.
or three minutes after that go ahead and add your onions as you just saw it after that just.
relocate them back and forth I don'' t desire to overcook. allow me just shake it you individuals wear'' t desire to overcook that you know your onions. you put on ' t want it to be like extremely soft you understand we want the onions me and after.
that I presume about perhaps about two minutes right when I begin to see they.
starting to like chill out end up being a bit transparent I'' ll proceed and. include my I minced garlic then I work that back.
and forth now you intend to keep track of the warmth put on'' t wan na shed it sometime I have.
As soon as you got your karlie, a tendency to such as overcook my garlic after that you understand.
going I think that take you learn about 30 mins because heat you recognize and all.
of that flavor then we'' ll go on and just include our eco-friendly peppers then you just.
relocation that back and forth remember you don'' t want it to be too soft so the
. best objective is to obtain it just right and then it'' s gon na prepare
and sweat and. steam you understand in addition to the with with your cabbage which right there that'' s. what ' s gon na do it as you can see right there male I'you understand what I ' m considering. this and doing a voiceover and'I ' m smelling it as I ' m checking out Hey I. can ' t tell you individuals enough just to pate attempt this recipe is to get you in the. ball park currently you remember that garlic component of the powder we had simply go on. and spray possibly concerning a third of it in there you understand I mean just to get it.
in there we simply wish to work that in there because hot you recognize taste that'' s. what all of us call it which right there is like the key right here that'' s what. sends it over the leading you obtained me making this like constantly.
which'' s that press mojito is that Creole kick this is right here is what.
divides it from all the remainder oh well you'' ll notification that I ' m frequently.
keeping that wood spoon hi there talking that wood spoon if you individuals making use of.
metal pots you want to obtain in the routine of not utilizing steel tools all that.
does is straight to finishing off and after that we simply ingest that'' s simply a little pro. loosen up people you understand I see a great deal of people on a few of these video clips making use of.
that you understand steel tools on the metal pot no bueno fine so obtain.
a large amount of your cabbage proceed and place it on you recognize and cover the.
complete base put your top on and after that we'' re gon na prepare it for about 4.
mins on that particular medium-high warmth and as you see when I lift the top.
right there look you can see it prepared itself down right below then I simply go.
in advance and include a little bit even more of my spices concerning a third of whatever I.
had left if you damage it up into thirds and afterwards go on and obtain.
an additional handful and just begin filling the remainder of your pot I'' m using that.
7-quart and I was simply and you recognize what I mean that was like the perfect dimension.
Because it cooks, actually I might have possibly placed one more half in there.
As soon as you get it all mixed down and look there it is, down really actually very easy so.
that'' s that pleasant smoky Joe is Creole kick. if you and fortunate sufficient to get your hands on some of this right here this is.
prepare it down some more then you it'' s approximately you currently you reached identify what.
texture that you such as so I can'' t really inform you some individuals like these cabbage
. soft that'' s me some people like it in between and afterwards some individuals like it to.
have a little crunch I'' m gon na tell you after concerning one more 4 to 5 minutes.
after it cooks down like that I remove the leading and what you see me doing is.
ensuring absolutely nothing sticking under and I maintain relocate back and.
forth you understand simply giving it a great begin getting seeing to it all the.
When you remove that top a whole lot of that steam, flavors on all of the items and.
comes out and you can do away with several of that you understand the water cuz that you.
recognize that uh that cabbage teems with water it'' s most likely man around 70% water.
As soon as you begin getting that and they begin drying out he might just start.
putting a few of that color on right here as you can see so I simply added the bacon.
you recognize and simply keep it relocating not attempting to make the bacon soggy you I.
like mine in between you understand just I can'' t describe it to you. men you recognize I suggest simply look at it right here.
that right there only thing was missing out on that you people didn'' t see last I had some
. cornbread in the oven leave it in line that'' s all I had that was a full. dish for me but I can inform you today if you intend to pair this with something.
i'' ma state some oxtails white rice cabbage some cornbread and this cabbage that obtained.
some honey butter and boom there you go allow me proceed and provide myself a bite.
and I can inform you you recognize simply hey all I can say is you men ensure you.
leave me a comment down in the comment section listed below make this if you'' ve never.
made it you recognize what this resembles super very easy if you'' re on the keto diet this.
Below is a meal in itself you put on'' t demand no cornbread or nothing you can.
discover something else if you have to have something that'' s keel friendly however make.
this if you intend to take it gay this right here is just gon na place you back.
when you being in that seat and you won'' t think concerning you recognize like
you recognize the. holiday and there you have it southerly fried cabbage sausage and bacon so tell.
me what you men assume you need to almost be able to scent it and taste it after.
viewing this video clip you want to discuss something great.
hi I got something for you let me know down in the remark section listed below just how.
frequently do you even have fried cabbage many people only have it like you understand.
like the vacation time you understand I imply oh it'' s a huge family members feature something.
like that this right below should be in your you know dish collection you recognize.
what I you obtain concerning three to four times a month and I got a bonus for you.
it'' s keto pleasant hi whatever you say it you understand what you obtained I see if you'' ve. been enjoying my network you understand I'' m all over this wonderful smoky Joe is simply.
Creole kick you recognize what putting it on everything seafood actually truly caring.
it on that shrimp I'' m loving it on everything if you guys pass his site.
which is sweet smoky Joe'' s calm and if you obtain several of those products at the.
end when you look into use the discount rate code ab10 for a 10% discount hello my.
disclaimer is listen I put on'' t get nothing from it do got an excellent terrific product hello.
listen it has degree it as much as video game so if you.
to my network let me proceed and just say hi there welcome to my network you recognize.
what put on'' t fail to remember to subscribe hit that like switch allowed everyone understand out there.
there'' s a channel out right here simply simplifying these recipes you understand what.
and taking a mystery got ta food preparation and keeping that being stated.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and in this video clip I ' m. going to reveal you just how I make my hot deep-fried catfish.
You are going to enjoy. this. I love it, so I hope you like it, anyhow. Let me show you exactly how it ' s done. So in this dish here, I ' m going to begin pouring in my favored warm sauce or one. of my faves. And then I ' m mosting likely to begin including some eggs. And FYI, I'' m. going to crack open among these eggs and one of the shells acts but.
Now I'' m going. Now we can start adding our fish in there.
I ' m utilizing. These are fillets that are usually in the frozen area.
If you, can make use of normal fillets from the butcher or seafood market.
I'' m likewise including.
spices. And you can make use of whatever Cajun seasoning you like, all right? Now.
And let'' s order our fish
, and. And you can layer them twice if you desire.
you can coat them once, all right? I did it when but you can coat them two times if you.
desire. As soon as you'' re done, coating all the nuggets, you'' re going to simply allow the.
fish rest for about 5 minutes to make certain whatever is well sticking to.
the fish.And then we ' re going to deep-fry this. I ' m going to fry my. fish in peanut oil.
Y ' all obtained me stuck on peanut oil, I enjoy it. Yeah, I ' m gon na. blame that on you
. Anyway, if you have another oil that you want to fry with. that ' s great, but I ' m using peanut oil, fine? I ' m just going to fry my fish. up until it ' s gold and wonderful brown. You can fry to your choice, simply make. sure the fish is completely done. And this benefits me, so I ' m simply going to. remove it out of my oil, area it on a paper towel-lined cookie sheet, allow it. cool off till it ' s secure sufficient to eat.And then you recognize what, I ' m ready to.

serve. I served my fish with some fries- I made garlic french fries, at that. And you know. what, I was great to go. Don'' t fail to remember that that you can get the specific measurements from my blog site, IHeartRecipes.com. And wear'' t neglect to subscribe to my YouTube.
network if you place'' t already!.

In this bowl right here, I ' m going to begin pouring in my favorite hot sauce or one. And then I ' m going to begin including in some eggs. I ' m going to fry my. I ' m simply going to fry my fish. And this functions for me, so I ' m simply going to.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and in this video I ' m. going to show you how I make my spicy deep-fried catfish.
You are mosting likely to like. this. I love it, so I hope you love it, anyway. Yet let me reveal you just how it ' s done. In this bowl here, I ' m going to begin pouring in my favorite hot sauce or one. of my favorites. And afterwards I ' m going to start including some eggs. And FYI, I'' m. going to crack open one of these eggs and among the coverings gets in there yet.
I did catch it, just FYI, I caught the eggshell and I eliminated it.

Now I'' m going. to mix every little thing. Now we can start adding our fish in there.
I ' m using. These are fillets that are typically in the frozen section.
can use regular fillets from the butcher or seafood market if you.
I'' m likewise including.
flavoring. And you can use whatever Cajun flavoring you like, fine? Now.
And allow'' s order our fish
, and. And you can layer them two times if you want.
you can coat them once, all right? Once yet you can layer them two times if you, I did it.
desire.

Once you'' re done, coating all the nuggets, you'' re mosting likely to just let the.
fish rest for about 5 mins to make certain whatever is well sticking to.
the fish. And after that we'' re going to deep-fry this. I'' m going to fry my. fish in peanut oil. Y ' all obtained me stuck on peanut oil, I love it. Yeah, I'' m gonna. blame that on you. So anyway, if you have one more oil that'you wish to fry with.' that ' s great, but I'' m making use of peanut oil, alright? So I ' m simply going to fry my fish. up until it ' s golden and good brown. You can fry to your choice, just make.
sure the fish is entirely done. And this helps me, so I'' m simply mosting likely to. eliminate it out of my oil, put it on a paper towel-lined cookie sheet, allow it.
cool down up until it'' s safe adequate to eat. And then you know what, I'' m ready
to. serve. I served my fish with some fries – I made garlic french fries, at that. And you recognize.
what, I was great to go. Don'' t forget that that you can get the precise measurements from my blog, IHeartRecipes.com.

And wear'' t neglect to subscribe to my YouTube.
network if you sanctuary'' t currently!.

Let me show you just how it ' s done. In this bowl below, I ' m going to begin pouring in my preferred warm sauce or one. And after that I ' m going to start including in some eggs. I ' m utilizing. I ' m just going to fry my fish.

Lillie’s Kitchen

What'' s up everyone hello welcome back to
my network Smokin and Grillin and today we make a southern fried cabbage
with bacon and sausage with me “” AB”” you individuals currently know this is the channel
that cabbage you know just one hand that'' s great I didn ' t show you men exactly how I. cut it up cuz you can chop it up as large as a bike that you would certainly like.
super very easy you understand simply suffice don'' t overthink it wash it put it in the.
bowl-shaped sieve allowed it dry collection it sideways and that right there is the pot that
. songs that'' s of Calphalon 7 qt so initial thing I'' m gon na do is I begin
. off by utilizing you recognize I obtain my uh my bacon.
as you can see reduce those like in half-inch you recognize thick strips just to.
obtain it began proceed place it on medium high much like making bacon what we want.
to do is we just desire to make that fat obtain that you can see it'' s starting
to. construct out today and currently all right I'' ll maintain it relocating I don ' t want it to be. like crunchy simply one might now right there is a great deal of benefits I don'' t. recognize if you can hear it in my voice however hey what you see right there that fat.
amounts to taste since right there is a lot of benefits now you people.
should be with me now you need to all moving your mind set up took control of.
and your detects should be tingling currently that taste that you left from that.
pot right there take care cuz you can see it obtained a little kickback.
now we gon na go ahead and include our sauces it'' s not that right there listen we ' re
. gon na prepare that and make several of the fat because smoked sausage get that to.
combine with your bacon oil if you individuals can'' t tell right currently are we making
a. entire lot of benefits right below now proceed after you provide that down that.
probably takes about I wear'' t recognize you just you can see it on the sausage just. began it starting to sweat right currently it'' s beginning to launch some. of the grease that'' s in the sausage as soon as you see that I presume it takes about 2.
or three minutes then go on and include your onions as you simply saw it after that simply.
move them backward and forward I wear'' t intend to overcook. let me just tremble it you individuals wear'' t want to overcook that you know your onions. you put on ' t want it to be like incredibly soft you understand we want the onions me and after.
When I begin to see they, that I presume about possibly about 2 minutes right.
starting to such as chill out become a little transparent I'' ll go ahead and. add my I diced garlic then I work that back.
and forth now you wish to keep track of the heat don'' t wan na burn it at some time I have.
When you got your karlie, a propensity to like overcook my garlic then you recognize.
going I guess that take you find out about half an hour because heat you recognize and all.
of that taste after that we'' ll go on and simply include our eco-friendly peppers then you just.
and spray perhaps about a third of it in there you understand I suggest just to obtain it.
in there we simply intend to function that in there because warm you know flavor that'' s. what most of us call it and that right there is like the vital right here that'' s what. sends it over the top you got me making this like regularly.
and that'' s that squeeze mojito is that Creole kick this is right here is what.
separates it from all the rest oh well you'' ll notification that I ' m constantly.
If you guys utilizing, maintaining that wood spoon hello talking of that wood spoon.
metal pots you intend to get in the habit of not making use of steel utensils all that.
does is straight to finish off and afterwards we just ingest that'' s simply a little pro. relax of us you understand I see a great deal of people on some of these videos making use of.
that you know metal tools on the metal pot no bueno alright so obtain.
a large quantity of your cabbage proceed and place it on you understand and cover the.
complete bottom place your top on and afterwards we'' re gon na prepare it for regarding 4.
mins on that medium-high heat and as you see when I lift the top.
There look you can see it cooked itself down right here after that I just go.
in advance and include a little bit even more of my spices concerning a 3rd of whatever I.
had left if you damage it up right into thirds and afterwards proceed and obtain.
one more handful and simply start filling the rest of your pot I'' m utilizing that.
7-quart and I was simply and you know what I suggest that was like the excellent dimension.
Since it cooks, really I could have probably placed another half in there.
Once you get it all mixed down and look there it is, down actually really easy so.
that'' s that wonderful smoky Joe is Creole kick. if you and fortunate sufficient to get your hands on some of this right here this is.
prepare it down some even more then you it'' s approximately you now you obtained to figure out what.
texture that you like so I can'' t really inform you some individuals like these cabbage
. soft that'' s me some people like it in between and afterwards some people like it to.
have a little crunch I'' m gon na inform you after regarding one more 4 to five minutes.
after it cooks down like that I eliminate the top and what you see me doing is.
seeing to it nothing sticking under and I maintain relocate back and.
forth you know simply giving it a great start obtaining seeing to it all the.
flavors on every one of the pieces and when you remove that top a great deal of that heavy steam.
appears and you can remove a few of that you recognize the water cuz that you.
recognize that uh that cabbage has lots of water it'' s possibly man around 70% water.
Once you start obtaining that and they begin drying out he may just begin.
placing some of that color on here as you can see so I just added the bacon.
you recognize and simply maintain it relocating not attempting to make the bacon soggy you I.
like mine in between you recognize simply I can'' t describe it to you. individuals you understand I imply just take a look at it right below.
that right there just thing was missing out on that you people didn'' t see last I had some
. cornbread in the stove leave it in line that'' s all I had that was a total. meal for me however I can tell you now if you want to couple this with something.
i'' ma claim some oxtails white rice cabbage some cornbread and this cabbage that obtained.
some honey butter and boom there you go let me go ahead and provide myself a bite.
and I can tell you you know simply hey all I can state is you people ensure you.
leave me a comment down in the comment section listed below make this if you'' ve never.
made it you know what this resembles very easy if you'' re on the keto diet plan this.
Below is a dish in itself you wear'' t need no cornbread or nothing you can.
locate something else if you have to have something that'' s keel friendly but make.
this if you wish to take it gay this right below is just gon na put you back.
when you being in that seat and you won'' t consider you recognize like
you understand the. vacation and there you have it southerly fried cabbage sausage and bacon so inform.
me what you guys assume you need to nearly be able to smell it and taste it after.
watching this video you intend to speak concerning something excellent.
hello I got something for you allow me recognize down in the comment section listed below just how.
usually do you even have fried cabbage many people only have it like you recognize.
like the holiday time you know I indicate oh it'' s a big family members feature something.
like that this right below must remain in your you recognize dish arsenal you recognize.
what I you obtain about three to 4 times a month and I got a reward for you.
it'' s keto friendly hi there whatever you claim it you recognize what you got I see if you'' ve. been watching my network you understand I'' m around this pleasant smoky Joe is just.
Creole kick you understand what placing it on whatever fish and shellfish actually actually caring.
it on that particular shrimp I'' m caring it on whatever if you men pass his web site.
which is pleasant smoky Joe'' s tranquil and if you get some of those products at the.
When you inspect out utilize the discount code ab10 for a 10% discount rate hi my, end.
disclaimer is listen I put on'' t obtain nothing from it do obtained an excellent fantastic product hello.
listen it has degree it approximately video game so if you.
to my channel let me go ahead and just state hello welcome to my network you recognize.
what don'' t fail to remember to subscribe hit that like switch let everybody understand available.
there'' s a channel out below simply streamlining these dishes you understand what.
and taking an enigma got ta food preparation and with that being stated.

Lillie’s Kitchen

Allow'' s get right into the dish. And in this pot here, we ' re going to add in our peaches. We ' re going to let this chef for regarding 5 even more.
completely.We ' re mosting likely to walk over to our kitchen counter. Right here I have some pie. dough below that is store-bought, and I ' m just mosting likely to reduce this in squares, and.
Currently I ' m not going to prepare. Once all of our dumplings are cut,'I ' m going. In my pot below, I in fact have some remaining juice, and I ' m going to comb.
All that cobbler juice. Currently let me tell you. And make certain while you ' re.

And in this pot right here, we ' re going to include in our peaches. Currently I ' m not going to cook. When all of our dumplings are cut,'I ' m going. And we ' re going to cover this off with our other pie crust, or pie dough.Any excess. In my pot right here, I really have some leftover juice, and I ' m going to brush.

Lillie’s Kitchen