Hey y'' all, it ' s Rosie from IHeart Recipes.com and in this video clip, we are mosting likely to make turnip greens I'' ma program y ' all just how I make my own, okay.
Before I'added the greens. in there, y ' all currently recognize I intend to wash completely with water, okay. And afterwards I offer it a great rinse.
Anyway, the environment-friendlies are in there now.And. I such as to rinse the eco-friendlies before I load up the. I ' m simply gon na reveal you all me pouring in the.
water, and I fill out to sink once again and include that apple cider vinegar and salt. And I do.
that between 3 to 5 times, relying on just how gritty the greens are. My next action is – or after all the eco-friendlies are clean and nice, I just peeled.
Usually like, if I buy them in lots, I wear ' t prepare the stems. Currently you. And I just have some.
Now we can start adding those turnip eco-friendlies in there. You recognize.
you can'' t include whatever at as soon as, once it starts shriveling down, you can.
start adding, you understand, a lot more environment-friendlies. And like any kind of other eco-friendlies, it resembles a.
lot when you get it in lots or in bags.And as soon as you start cooking it, it. chefs down.
So make certain you have plenty accessible, especially if you'' re making it.
for five people. If you need to acquire up all the turnip eco-friendlies in the store, go.
Because these are gon na shrivel down as soon as you obtain home and, ahead and do so.
While whatever – or should I state, while that'' s cooking, I ' m. just going to slice up some ingredients. And one of those will be my turnips.
I wear'' t understand why a great deal of people don ' t make turnips anymore. I need them, especially in my turnip environment-friendlies. So you simply have to peel off those, and then.
I simply cut them up in tiny bite sizes, much like so. So in the pot there,.
I'' m simply mosting likely to begin including in my onion in there. It appears like turnips.
I'' m using yellow onion, it looks white on cam. And I'' m additionally going to include in bell pepper.
not matter what shade bell pepper you use. You use green, red, yellow, or orange. And once that'' s therein, we ' re
mosting likely to just give whatever a stir until it ' s. great and well combined.But in fact, you know what. Before we provide it a mix, allow ' s. proceed and include in our garlic. I have some minced garlic here, you can make use of, you. know, the jar diced garlic, since that ' s what I ' m using right
now- wear ' t tell. nobody. Or you can just dice up some fresh garlic, alright. Now we can offer.
whatever a stir.The turkey, at

this moment, is diminishing the bone and I'' m. mosting likely to aid it by getting it off the bone. And afterwards we'' re just going
to. allow this boil for some more. So what we can do is start adding some more.
components up because pot, all right. And I recognize there'' s a great deal of water right now,.
That'' s going to simmer on down. So allow ' s sprinkle in some red pepper flakes.
due to the fact that I like a kick. If you put on'' t, leave It out. You put on'' t have to include the red pepper. flakes. I included some spices salt, and currently I'' m. scattering in some black pepper. And after that we are going to include a component that a.
great deal of individuals question me regarding, yet I assure you it'' s required,.
okay.So brownish

sugar, alright. Currently, if you put on'' t wish to use the brown sugar and.
you wear'' t believe me, you put on'' t need to. However I youngster you not, it does cancel the.
Currently I'' m going to include. I wear'' t. overdo it, so they'' re not gon na taste all vinegary and, you understand, disgusting. And currently, I'' m going to start adding in my turnips.
with you, since I enjoy tender eco-friendlies. I don'' t like nobody ' s crunchy environment-friendlies, I. don ' t like them when they'' re like, still light in color.I like my

eco-friendlies to be.
dark in color, like a dark eco-friendly. Now we'' re simply mosting likely to let this cook for a.
little – oh, in fact a lot longer. And when it'' s done, this is what it appears like. And.
Head over to my blog site, IHeartRecipes.com to print out the specific dimensions. Make sure.
you join my newsletter so you can obtain notified whenever I publish a new recipe,.
that is totally free also. It'' s on my blog site, IHeartRecipes.com and be certain to follow.
me on Facebook. Many thanks for viewing!.

I'' ma show y ' all just how I make mine, okay.
While every little thing – or should I state, while that'' s cooking, I ' m. just going to chop up some components. I put on'' t understand why a lot of individuals don ' t make turnips any longer. And as soon as that'' s in there, we ' re
going to just simply provide whatever stir until up until ' s. nice good well combined.But actuallyIn fact you know what. Prior to we give it a mix, allow ' s. go in advance and include in our garlic.

Lillie’s Kitchen

2 tbsp all-purpose flour. 1/2 tsp newly ground pepper. 1 extra pound/ 450g beef cooking meat. Hi Everybody. throw and add the beef to coat well. Warm 2 tablespoon of the oil in a big pot. Include the beef to the frying pan. 4 tbsp Butter. Chef, turning the pieces till beef is browned on all sides, about 5 minutes per batch. 1 medium onion. 4 medium carrots. Get rid of the beef from the pot. Include 2 tbsp merlot vinegar. and 1 cup (240 ml) red white wine. Cook over medium-high heat, scuffing the frying pan with a wooden spoon to loosen up any type of browned bits. 2 bay leaves. 3 1/2 mugs/ 830 ml beef homemade, low-sodium or brew tinned. Include the beef. Cover and cook, till the beef is tender, concerning 1 hour. 2 big potatoes. Add the onions and carrots and simmer, covered, for 10 minutes.Add the potatoes and simmer till vegetables hurt, about 30 minutes more. 2 tsp salt. Black Pepper. Obtain all set for the most tasty 2nd recipe. mmm … tasty. 2 tablespoon olive oil. 700 g boneless rib eye steak. Use a cooking area mallet to batter the steaks flat. Cut into stripes. Cut in half long strips and remove excess fat. Period with salt and black pepper. Over high warm, sprinkle half the beef into the pan and swiftly spread with tongs. Leave unblemished for 30 seconds till browned. Promptly flip beef and leave untouched for 30 seconds to brownish. Instantly transfer to a plate. Repeat with the remaining beef. Reduce the warmth to tool and add 3 tbsp butter. 1 big onion. Add onions and fry for 2-3 mins. 300 grams of mushrooms. Include mushrooms. Prepare mushrooms until gold brown. chives(optional ). Include 2 tbsps of flour and stir-fry for 1 minute. Add half of the brew. include remaining brew. Add 3 tablespoon sour cream. 1 tablespoon Dijon mustard. Stir up until incorporated. Give a simmer and chef over reduced heat for 3 -5 minutes. Period with salt and black pepper. Add beef back in. Simmer for 1 minute, after that right away get rid of from heat.1 tablespoon salt. 300 g pasta of your choice. Prepare for 7-8 minutes or according to package directions. Chives. mmm … scrumptious. Many thanks for viewing, preference and subscribing. I want you a great day!.

Include the beef to the pan. Add 2 tbsp red a glass of wine vinegar. Add the beef. Lower the warmth to tool and include 3 tablespoon butter. Add beef back in.

Lillie’s Kitchen

what is it hen in a shell suit what do you call it poultry in a shell fit come on a hen and a shell fit I don'' t recognize oh my god landing field um you are gon na feel actually stupid all set an egg begun you got ta go after that you got ta feel a little ridiculous that means it really feels similar [Laughter] [Songs] what up guys and invite back to the pitman chef kitchen area for today'' s fast dish prep video I'' ve obtained something that is motivated by Black Background Month so if you'' re not familiar the month of February is known all over the world for the month of love meant to reveal some love to your cubicle bang and be really special which'' s cool likewise right here in the US it'' s called Black Background Month where we reserved some time to celebrate the payments of African Americans and black people to the to our country yet also to the world I enjoy it due to the fact that it'' s really a time that I just feel super grateful I feel thankful each and every single day of my life yet I feel super thankful when I just take a go back and just mirror on just how much people that have actually resembled me have come and the important things that they performed in the past that means I could be where I am today so keeping that being claimed I assumed today I'' d share a little of my Southern heritage with you all and one point that I liked growing up was soul food Sunday'' s my mama would certainly get involved in the kitchen area and she makes something that was extremely very decadent and flavor and just make you really feel real excellent and afterwards appropriate after that everyone would just drop off to sleep that that'' s the side and actually you understand I assume that'' s an indication of an excellent things in me ideal Jesse that ' s definitely the indication of a good things in me you do have a great Sunday if you didn'' t pass it yeah you go to church you consume and after that you pass out and after that you obtain up and enjoy the video game alright so the good idea about'soul food is that it ' s made with a whole lot of love and by love I imply a whole bunch of high-calorie active ingredients that make the food taste great however they'' re actually not good for us so I believed around this difficulty how can I take some thing that I actually like and transform it something that I might eat every day possibly so today we'' ve obtained a remodeling recipe we ' re gon na making over some fried poultry some eco-friendlies and some candied yams I'' m gon na reveal you exactly how to make them calorie-conscious possibly in obvious ways for a few of you all and for some of individuals it'' s not so obvious however all the same you should be able to bow out today'' s video with some ideas that you can reclaim to your very own diet regimen to demonstrate how you can make it a lot even more calorie mindful we'' re gon na reduce those fat calories by more than 50 60 % today and one last thing I'' ll claim before we shut the video is this is that I'' m quite certain somebody out there is gon na be enjoying the video clip and remark below this done appear like up until now they wear'' t appear like the way my my mother my papa made use of to cook it'' s not supposed to the may pair dishes aren'' t actually expected to do that yet it needs to remind you essential of that food remember we'' re trying to develop something that you can consume each and every single day and I can guarantee you consuming this sort of heart food influenced dish prep is gon na press you a lot better to your health objectives instead than eating the typical points every solitary day if you'' re all set to roll up your sleeves and obtain your hands dirty for this outstanding soul food influenced meal preparation then let'' s get going great people initial thing we'' re mosting likely to do is prep right stuff that takes the lengthiest quantity of time and that'' s gon na be our potatoes or REM so grab on your own a yam or wonderful potato poke some openings in it a blade or the fork cover it up and afterwards we'' re gon na cook this in the stove for regarding 45 minutes to an hour at 400 then after about 45 mins approximately we'' ve obtained our baked yam peel it and add that flesh right into a bowl all right so we'' re gon na make these actually wonderful yams we ' re not gon na make them candied yams since you recognize we'' re not trying to put a whole number of crammed refined sugar right into our diet plan so we'' re gon na maintain it savory but we'' re not gon na be truly hefty on the most affordable calorie dense component so we'' re gon na sprinkle in some turmeric it'' s gon na make it actually nice vivid yellow sprinkle in some cinnamon a little bit of nutmeg some vanilla and after that some maple syrup and we'' re gon na do a fast sprinkle of some avocado oil or some olive oil we'' re minimizing the calories dramatically yet additionally mosting likely to be super heavy on flavor currently you can mash this up with a fork or the potato masher I like to utilize this immersion mixer since it whips it around and makes it very luscious then trial run and make certain it'' s right where you want it that'' s perfect simply like that it'' s like trip Ventilated cosy however likewise pack with lots of flavor that maple actually shines through all right so currently we'' re gon na move on to the greens or our spinach and mushroom mix so we'' re gon na fire up the frying pan placed it on medium-high warmth include some olive oil then we'' re gon na toss in some onion we'' re gon na caramelize this with simply a little bit of garlic and I want you to save several of the garlic since we'' re gon na add that in too at the very end what we'' re looking for below is just caramelized and brown and taste the oil right here maintain it moving around in the skillet make certain nothing is melting now we'' re gon na add in our mushrooms and mushrooms are optional I like them I believe they include a great deal of taste yet if you wear ' t want to you can take those out okay as the mushrooms are cooking we'' re gon na include just a little bit of individuality it'' s gon na spray in some cumin now allow'' s bring every little thing together and include the spinach gon na include some handfuls of spinach below it'' s insane to believe this is virtually like 5 extra pounds of spinach but it'' s not gon na fit that we do not gon na go to tell soon cuz spinach shrivels so quickly we'' re gon na assist the process by developing simply a little bit of vapor it'' s got some veggie broth below or you can utilize some water allow'' s go then simply do a little bit which vapor is gon na assist complete the wilt to fold from the lower folding the mushrooms right into the spinach and the other way around wonderful you see that and all of an unexpected we have even more area in our frying pan for some even more spinach so we'' ll go to the side continue folding every little thing with each other gather the remainder of our vegetable broth and we'' re gon na squeeze in some fresh lemon change the warmth of the frying pan drop it down reduced our last little bit of work below is I want to truly overemphasize that garlic flavor if you wear'' t wish to that ' s great yet include in the remainder of your fresh garlic at this moment and simply fold whatever it ' s so crazy to see that large tub of spinning to just become that'' s a truly small amount in the skillet right [Music] all right now last bit of job right here I want you to roll up your sleeves because now we'' re actually gon na obtain our hands unclean next point we'' re going to make is some baked hen currently we'' re not gon na make it fried we are cutting the calories below so we'' re gon na utilize some drumsticks and considering that we'' re reducing the calories that also indicates we'' re gon na take off the skin off the drumstick so just get it or you can and I like to just to draw it down on the sides of it and it ought to come straight off simply like this now an extremely evident swap for this simply to utilize some hen bust but this is a spirit food motivated dish prepping so I intended to reveal you how you could take several of the foods that you like that we like that I recognize that I like and simply prepare them in different ways to look just like this there'' s no skin on these drumsticks alright so currently allow'' s have the spices currently I ' m gon na be using my the in shape cook seasoning this is the southerly Creole Blin we'' re gon na use some cajun seasonings below if you put on'' t have this simply yet not a problem you can go and order it if you can'' t get it after that just make use of a mix some smoked paprika some cumin your preferred dried out natural herb like some oregano or some thyme and afterwards a little pinch of cayenne and then I desire you to keep the salt different we'' re gon na include the salt and pepper last the reason is a great deal of those store-bought cajun spices oh my gosh they taste so really good yet they are loaded with lots of sodium mine isn'' t but they are filled with lots of salt and so you put on'' t want to include that in here we ' re gon na do a fast light spray of some oil that'' s gon na aid the sauce and we ' re gon na gather our occasion massage it'' s really little salt below so you can be a little extra charitable and you wish to treat this similarly that you would certainly any kind of kind of chicken you can allow this marinate for at the very least 20 mins in the fridge or over night next you'' re gon na grab your air fryer basket and after that include the poultry sticks now we'' re gon na pop this right into the air fryer for 15-20 minutes at 400 if you'' re doing this in the oven then you'' re gon na bake this at 420 for about 20 mins and after around 15 minutes lovely piping hot spicy Cajun drumsticks all right now allow'' s bring whatever together and enjoy our stunning spirit food inspired meal preparation starting with some of our garlic mushroom spinach blend some pleasant potato remember you can take him with seasonings to them and two of our beautifully cooked airfryer drumsticks fine so currently for the preference says I'' ve been smelling this I can not wait to taste it the cool point also about this preparation is that it'' s actually truly easy guys you can be in and out of the kitchen area in less than an hour with this preparation you simply obtained to maintain multitasking and you reach eat spirit food spirit food inspired food every day I'' m so tickled by this guy it'' s got a good thick uniformity and the sweetness actually comes through when you obtain a wonderful smoky flavor at the very end due to them smoked paprika edition allow'' s taste some of the spinach Wow look at the garlic and onion simply hanging off of it [Songs] I know Java walky the Jabbawockeez ooh mmm makes me wan na dance it really feels so great that'' s what to do get some spirit in you Oh mm-hmm and currently oh my god alright the cam simply we just stop for a 2nd and simply pay homage to this air fried drumstick thank you slow down slap thank you thank you can we please thanks really much ah take a great bite Kevin you and did the dang thing and did the dang thing contour one picture being able to eat this every solitary day super calorie aware extremely extremely really heavy on taste but light on calories much lighter on calories than you would certainly a typical southern meal oh I'' m sorry message invite you fine appearance at me I'' m simply not one mouthful no so excellent is it begin try ma'' am you gon na attempt mm-hmm I am alright what are you gon na attempt first you try the wonderful potato I imply the yams just go a little bit every little thing goes straight straight for the jump stick oh go to the drumstick brother let'' s go yep you pick the excellent one also guy how'' s he doing for lunch it'' s true tale I understand however I simply I simply I'' ve been taking a look at the crust Ivan check out the crust on this set oh you know your son when you do pack like that oh man you obtained this coming over right here I was type of stressed tonight there'' s absolutely nothing reskin so it'' s the outdoors how'' s it gon na be how is it it ' s excellent though yeah the airfryer is basically kind of aided to get a great crispy layer with the flavoring on there yeah lots of flavor right it'' s trickling bro wear'' t examine my footwear male wear'' t drip on the cam devices is excellent we want it we desire it Hey there you have it men that is it for today'' s video I really hope that you truly appreciated it this video once more was truly unique to me because it'' s everything about taking ideas from your preferred foods and turning it right into something that you might consume every single day so there are bunches of means that you can experiment with spirit food and southern food and make it your own however I just showed a means that you can cut the calories by even more than 50% 60% of the calories are gone however the taste is still right here so I am want you to occupy my individual challenge today either to make this meal preparation or to transform it and make it better but simply maintain it calorie mindful so I desire you to comment listed below how you would certainly switch this up or if you'' ve made any of these dishes before how you really have fun with them to ensure that means we can all just pick your mind if you like videos such as this I invite you to shatter that like switch below and likewise let us know in the remarks section we invest a whole lot of time below in the studio really assuming about what can move the needle so if you like stuff similar to this please allow us recognize to ensure that we can proceed to do even more of it and if you'' re brand-new to the channel don'' t forget to bear in mind and subscribe to sound that Bell denting ding ding to make sure that method you can be alerted every single time we close hot new web content below in the pit maker cooking area great individuals give thanks to y'' all a lot for seeing until following time desires how to maintain it healthy however naturally never ever uninteresting ooh bye y'' all [Music] [Songs]

Lillie’s Kitchen

[Music] okay i just browned a whole bunch of beef i salted and peppered it sprinkled it with flour before i fried i'll start with a bed of big chunks of onions i've also got big chunks of carrots some mushrooms these are just brown mushrooms you can use white i've got some fresh herbs rosemary and parsley and i'm just going to throw them in whole i have some red potatoes and i scrubbed them really well cut them into chunks this is where the beef goes in for the meat i used rump roast but i am not content just to use beef in my beef stew i'm going to cut some fried bacon into chunks it can't hurt can it sprinkle that on now every stew needs a really good cooking liquid and what better way to whip up one than to pour in some beer i've just got a bottle of beer i'll pour about half of it in i know just what to do with the rest that will come later and then i always add a little bit of tomato paste to any stew recipe i use i'm going to add most of the can some garlic ooh garlic and beer how good does that look and a dash of worcestershire sauce and then i'll whisk this together that looks great so this gets poured all over the top now because of the tomato paste that's pretty thick so i have some beef broth and i'll pour in just enough until it starts to come up the side any kind of roast that is stuck in your freezer for a long time needs many many hours to cook for it to be tender if you have cooking liquid in there it'll happen even faster one last thing to add i just can't help myself a whole jalapeno i just sliced it in half didn't even seed it that is gonna be one yummy stew i'll put the lid on set it on low for six hours and that is gonna be dinner for the drummond house i'll melt butter with olive oil and throw in garlic parsley and lemon zest mix it together then add the fettuccine and toss it around then the juice of a lemon a sprinkling of salt and pepper a quick toss and it's ready then the stew a little parsley and that's the whole scrumptious package i'm adding three pounds of ground beef and two pounds of just regular pork breakfast sausage to a big pot and then i'll add about five cloves of minced garlic now i'm just gonna cook the meat mixture until it's totally browned i'm gonna add two 28 ounce cans of diced tomatoes and then i'll add two cans of tomato paste and i'm going to add some salt and pepper it's a lot of meat so it needs some seasoning i'll add some fresh herbs later it just needs to simmer uncovered for about 45 minutes okay now i'm going to add half of the herbs to the sauce and then i'm going to save the rest of the herbs for the cheese mixture okay the sauce is pretty much ready so i'll go ahead and make the cheese mixture for the lasagna i've got two big containers of cottage cheese all right now to the cottage cheese i'll add four beaten eggs and that helps bind the lasagna all together and then a cup of grated parmesan then i'll add a little bit of salt and pepper and mix it all together the cottage cheese mixture is a little more mild than the ricotta flavor so you really really taste the meat and the sauce all right that's all stirred together now i'll just throw in the rest of the herbs the parsley and the basil all the elements are ready and i'm gonna start assembling it i'll lay four lasagna noodles in the bottom of these disposable foil pans all right on top of the layer of noodles i'm going to spoon a fourth of the cheese mixture right over the top so i'll just spread that all over the noodles now on top of the cheese mixture i'm gonna lay slices of mozzarella it's just a big old spoonful pretty much on top of each slice of cheese all right and spread that out now i'm going to repeat the layer exactly like the first one it needs to bake at 350 for about 45 minutes to an hour until it's hot and bubbly i'll leave the foil on so the top won't get too burned i start by boiling five pounds of potatoes then mash them over low heat to keep them from getting watery and that's when i get serious and getting serious means adding a stick and a half of butter eight ounces of cream cheese and a cup of heavy cream then you mash it all in add some seasoned salt some regular salt and some black pepper then i spread the potatoes in a butter dish and as if that's not decadent enough i dot the top of the potatoes with butter okay i'm just dicing up the carrots and celery i diced them pretty fine because my kids prefer smaller pieces of veggies but you can make them big if you like it you can also use root vegetables add different vegetables that you have in your fridge all right dice the celery okay got all the veggies chopped so i've got half an onion and i'll add that to the pot and then the carrots and celery go in all right and then the chicken that i pulled off the bones all goes in okay about a teaspoon of salt and then some black pepper okay and then i'll add a half a teaspoon of ground thyme great flavor just about a quarter teaspoon of turmeric also known as turmeric i never know how to pronounce it all right now this is going to cook for another 10 minutes and then i'll add the noodles finish it off and it'll be lunch time now part of what makes this dish so easy is i use frozen home style noodles they're actually the noodles my grandmother used to use they are so delicious you wouldn't even know you didn't make them yourself all right i'm going to let the noodles start cooking and i'm going to mix up a little bit of a flour paste i'll add about a tablespoon and a half of flour to a little bit of water about a half a cup now i'll just whisk this until it's really really smooth and then i'll just pour it right into the pot and this is going to help the sauce thicken a little bit and that is the important difference between chicken noodle soup and chicken and noodles i'm just going to splash in a little bit of half and half a teaspoon or so of parsley stir that in all right now i'm going to let this cook for another 15 minutes until it's nice and thick now i've been grating up a bunch of cheeses and i'll make the filling for the pasta shells it starts with a whole bunch of ricotta cheese i'm actually making two pans of shells one to pop in the freezer and one to take home for dinner tonight this is a lot of ricotta cheese now for some sharper cheese i've got some grated parmesan and grated romano i also have two eggs and those go right in i'm just gonna get some basil and parsley together this is a really great meatless meal i love it because you can serve the shells with a salad and that's a great meal in itself and then some salt and pepper this is a lot of cheese mixture so it really needs some seasoning and then i'll just use my mussels to get this all combined now part of what makes this so easy is that you can use jarred marinara sauce and i'll just put a little bit in the bottom of the pan just to have a little foundation of sauce and now i boiled a whole bunch of jumbo pasta shells i'll hold it open with my hand and get some of the delicious cheesy filling and then it goes cheese side down in the sauce i'm going to fill up this pan then i'll do the other one i'll top the whole thing with more marinara sauce just pour it right out of the jar and that is why jarred marinara sauce is so wonderful you just crack open the jar and go for it now cheese again i have a whole bunch of grated mozzarella and it melts so beautifully over the top of these shells now i have some left over romano and parms and it goes on now i'll just cover these with foil and dream about digging into this tonight so just 25 minutes in a 350 degree oven and it'll be nice and hot everyone gets a big helping of shells i just love the way the sauce coats the pasta and a little of the cheesy filling peeps out yum this is a really quick and easy corn and cheese chowder i've had some onions cooking and some butter and i threw in some pieces of bacon now i'll just stir this around and let it cook and i've also got some diced bell pepper i've got red orange and yellow because they're so pretty together but you can use whatever you have on hand okay i'm gonna let the peppers cook and then i've shaved the kernels off of five cobs of corn and i'm just gonna dump the corn in this is a piece of cake this soup recipe but you wouldn't know it when you taste it it is extremely impressive and yummy now stir the corn around okay now i'm going to add a quarter cup of flour just sprinkle it over the ingredients and give it a stir and now i'll just pour in some chicken broth as i dribble it across the counter so i'm gonna grab half and half you can use milk instead of half and half but why would you want to do that so i'm just going to add a little salt [Music] good amount of pepper and just give it a stir and that is it all you need to do is put the lid on let it simmer for about 15 minutes or so oh my oh it looks so good it's really thickening up the kitchen smells divine now i'm just going to finish off the soup by adding some cheese i've got a cup of monterey jack which i think is great in soups because it's so creamy and it melts so nicely and then i'm also going to add a cup of pepper jack cheese that's gonna add a nice kick i'll stir it in oh the cheese really really sends this soup over the top so good and then last thing i've got some sliced green onions about a third a cup or so and that is one yummy soup but i think i should make sure it's one yummy soup i'm gonna give it a taste [Music] now i'm just going to get the macaroni on to boil i've got a pound box now while the macaroni cooks i'll get started on the cheese sauce just turn the heat on medium and then into the pot i'll pour a cup of heavy cream this is definitely a treat very very rich and decadent and then to the cream i'll add just a couple of tablespoons of butter and then while that starts to melt i'm going to throw a garlic clove in here and then as it melts the garlic will infuse the butter and cream and just add to the deliciousness of the mac and cheese okay while the cream keeps heating up i'll get started on the cheese now one of the cheeses i love to put in this italian mac and cheese is goat cheese and i'm just using a fork to crumble it into chunks and now for the grating cheeses i'm going to start with fontina i love using fontina for mac and cheese it's really really creamy really smooth i'm going to grate about a half a cup of this and then i've still got parmesan and romano to go got the romano grated so all the cheese is ready and now i can pull this lusciousness together first thing i want to do is get the garlic clove out of the pot and then all the cheese goes in the fontina and parmesan the wonderful sharp romano the incredibly heavenly goat cheese okay now before i even stir it i'm gonna drain the macaroni [Music] and i'll just put it right into the pot and it'll help melt the cheese even quicker there's a little bit of water on the macaroni so that'll help the sauce with the consistency i love this sauce a lot of times when i make mac and cheese i start with a white sauce and then add the cheese this is so much easier it's basically just cream and cheese macaroni stir it all together okay give it a little stir now it doesn't need too much salt because there is so much sharp cheese in here so i'll just add a little bit but plenty of black pepper now i'll just stir it around and let the hot macaroni do the job okay it is absolutely perfect now just to give it a little brightness i'll mince up some parsley i can act like it's a vegetable then i won't feel so guilty about all that cheese okay now i'll just stir the parsley in i mean this is a work of art it should go in a museum i've got two and a half pounds of ground beef that's all brown now normally i would drain off all the fat after this but there's hardly any fat to drain so that's convenient for me now into the beef i'll add two cans of just regular tomato sauce [Music] then i'll add a little salt and pepper and then just to give it a little kick i'll add some crushed red pepper not too much okay now i'm gonna let the sauce simmer now i have a pound of just regular old egg noodles they should be ready so i'll just drain them into a bowl it's a really great layered dish really simple but still lots of things going on okay now i'll just add some creamy stuff to the noodles first about two and a half cups of just regular cottage cheese and if you think you don't like cottage cheese don't worry you won't even know it's in there i promise and then i'll add a good cup of sour cream some salt and pepper and then part of what makes this so delicious i add a good amount of green onions the green onions just add a really nice tang a really deep flavor and because the noodles are hot it sort of melts the creamy mixture all right the creamy mixture is totally coating the noodles so now it's just about assembling it i'll start with a quarter of the noodles i'm doubling the regular recipe so i have to keep track of the amounts i have just throw about a quarter in there that looks good and i'll smooth them out and then i'll just ladle a quarter of the sauce over the noodles the original sour cream noodle bake recipe calls for just combining all the sauce and all the noodles together but i really like layering it because it keeps the elements separate and then every bite you get you get a little bit of cheese a little bit of creaminess it's really nice and then i'll top this layer with some grated sharp cheddar cheese and i grated this myself i like the consistency of cheese you grate yourself rather than the pre-grated stuff okay now on to the next layer now i'll top the final layer with more cheese okay now these are all assembled i'm just going to let them cool and pop them in the freezer and then they'll be ready to throw in the oven whenever we want them i started by sauteing some veggies all that's in here are some onions and poblano peppers i seeded the peppers and diced them and i've been sauteing them in a little bit of vegetable oil the veggies are nice and soft i've got a whole pile of garlic part of what makes this filling so scrumptious i'll give it a stir and for a little spice some crushed red pepper flakes i'm just going to give the garlic a few seconds to release that beautiful flavor okay the veggies are ready to come out of the pan i'm just going to get them onto a plate and let them sit smells so good and you can use all sorts of peppers you can do jalapenos and get the ground beef and plop it into the skillet and i'm going to season it with some salt and pepper and cumin delicious and a little bit of chili powder and then i'll break it up and let the meat totally brown the meatball brown i'm gonna add some tomato paste and some water and then we'll turn into a luscious sauce okay that's all mixed and the last thing is put in are the veggies all right the fillings done now i just got to give it time to cool down while that happens i'll chop some parsley and grate some pepper jack cheese they go into the cool beef mixture and i'll stir them together now it's on to the dinner rolls i'll transform one into a pie crust before your very eyes it just needs to be rolled into a four inch circle then the meat mixture goes in the center i'll fold the dough to form a half moon shape press the edges together crimp them with a fork then it's onto the baking sheet and i'll brush them with egg wash and get them into the oven at 400 degrees for 10 to 12 minutes these ought to be ready to come out of the oven they sure smell good oh my oh my look at those beautiful babies now i need to let these cool before i pack them up and then i'll pop them in the freezer and when i need to heat them up i'll just put them back in the oven on warm look at that ah now i'm cooking some bite-sized chicken pieces these are boneless skinless breasts and i cut them into pretty small pieces because that'll make them cook a little bit quicker sprinkle in some salt and pepper okay now i'll let the chicken start to cook and i'll get some of the other ingredients ready i'm gonna dice up an onion okay now i'll grab a couple of cloves of garlic garlic always makes anything a little bit more delicious okay i got the onions and garlic all ready now the chicken it looks like is ready to come out now i'll turn the heat down just a little bit and i'll put the onions right into the pan with all that wonderful chicken flavor i love making sauces like this where the meat goes into the pan first and then it just flavors everything you put in there after that okay now i'll just stir around the onions and garlic okay now it's time to put the pasta into the water and get it cooking it's boiling and ready to go i'm doing penne pasta but of course you can do rigatoni pretty much any kind of pasta you have in your pantry i'll move on with the sauce the onions and garlic are already starting to turn brown now part of what makes this dish so easy and so quick i use really good quality marinara sauce right out of the jar i use it all the time it's a really delicious shortcut ingredient now i do want it to have a little bit more of a liquidy texture so i've got just the thing i'll reach into my pasta pot borrow a little of the hot water and just put it right into the skillet the pasta will never know it's gone now to give it a little bit of a kick i add some crushed red pepper flakes now i'll just stir that in the last thing to do is just add the chicken back into the sauce and it's gonna simmer finish cooking make the sauce even more delicious it already looks good okay now to give it a little green i'll mince up some parsley okay i'll just mince up the parsley sprinkle it right in all right now the sauce just has to simmer for about seven to eight minutes now i've got one thing to add to the sauce and it really elevates this dish from just a basic chicken marinara pasta fresh mozzarella now i'm cutting it into cubes not very big pieces i'll just cut it into sticks they're about half an inch square i'll just sprinkle it right in this mozzarella is a pretty soft cheese so it's going to soften really quickly but i don't want it to totally melt i still want to stay in pretty nice chunks it's just going to take two to three minutes for the cheese to be perfect all right the pasta is done i love these pasta pots with the built-in colander now put it into a great big bowl i love these huge pasta bowls and then i'll drizzle the pasta with a little bit of olive oil now i like to put a nice layer of parmesan shavings on the pasta before i put the sauce on it just adds a nice layer of deliciousness i'm just using a vegetable peeler [Music] okay i think that's a good amount of parmesan now give the sauce a stir oh the mozzarella is melting it looks perfect and i'm just going to pour this right over the pasta a lot faster than spooning it wow and the cheese is going to continue to soften okay now i want to add some green to the top and some flavor so i've got some beautiful basil and i'll just roll them up and just slice them pretty thin and with that dinner is done [Music] you

Lillie’s Kitchen

2 tbsp all-purpose flour. 1/2 tsp fresh ground pepper. 1 pound/ 450g beef cooking meat. Hey there Everybody. throw and add the beef to layer well. Warmth 2 tbsp of the oil in a huge pot. Include the beef to the frying pan. 4 tablespoon Butter. Cook, turning the pieces up until beef is browned on all sides, regarding 5 minutes per set. 1 tool onion. 4 tool carrots. Remove the beef from the pot. Include 2 tbsp merlot vinegar. and 1 cup (240 ml) red wine.Cook over medium-high warm, scuffing the pan with a wood spoon to loosen any kind of browned bits. 2 bay leaves. 3 1/2 mugs/ 830 ml beef homemade, brew or low-sodium tinned. Include the beef. Prepare and cover, up until the beef hurts, regarding 1 hour. 2 large potatoes. Include the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables hurt, about 30 mins a lot more. 2 tsp salt. Black Pepper. Get prepared for the most tasty second recipe. mmm … scrumptious. 2 tablespoon olive oil. 700 g boneless rib eye steak. Make use of a kitchen area mallet to pound the steaks flat.Cut into stripes. Halve long strips and get rid of excess fat. Season with salt and black pepper. Over high warmth, spray half the beef into the frying pan and quickly spread out with tongs. Leave unblemished for 30 seconds till browned. Swiftly flip beef and leave unblemished for 30 secs to brown. Promptly transfer to a plate. Repeat with the continuing to be beef. Lower the warm to medium and add 3 tablespoon butter. 1 big onion. Add onions and fry for 2-3 mins. 300 grams of mushrooms. Include mushrooms. Cook mushrooms up until gold brownish. chives(optional ). Include 2 tbsps of flour and stir-fry for 1 minute. Add fifty percent of the brew. include staying broth. Include 3 tablespoon sour cream. 1 tablespoon Dijon mustard. Mix till integrated. Give a simmer and cook over low warmth for 3 -5 minutes. Season with salt and black pepper. Add beef back in. Simmer for 1 min, then quickly eliminate from warmth. 1 tbsp salt. 300 g pasta of your option. Prepare for 7-8 minutes or according to package directions. Chives. mmm … delicious. Thanks for enjoying, liking and subscribing. I wish you a wonderful day!.

Include the beef to the frying pan. Include 2 tbsp red a glass of wine vinegar. Include the beef. Add 2 tbsps of flour and stir-fry for 1 minute. Include beef back in.

Lillie’s Kitchen

what is it hen in a shell fit what do you call it chicken in a shell match begun a poultry and a covering match I don'' t understand oh my god landing field um you are gon na feel actually dumb ready an egg begun you got ta go after that you obtained ta feel a little ridiculous that way it feels similar [Laughter] [Songs] what up individuals and welcome back to the pitman cook kitchen area for today'' s quick meal prep video clip I'' ve obtained something that is influenced by Black Background Month so if you'' re not acquainted the month of February is recognized around the globe for the month of love meant to reveal some love to your booth bang and be truly unique which'' s cool down also right here in the US it'' s called Black Background Month where we alloted some time to commemorate the payments of African Americans and black individuals to the to our nation however additionally to the world I love it due to the fact that it'' s really a time that I just really feel extremely happy I really feel grateful each and every single day of my life however I feel incredibly happy when I just take a go back and just review just how far individuals that have resembled me have come and the things that they did in the past this way I can be where I am today so keeping that being stated I believed today I'' d share a little bit of my Southern heritage with you all and one thing that I enjoyed maturing was spirit food Sunday'' s my mother would certainly get involved in the kitchen area and she makes something that was extremely very decadent and flavor and simply make you feel actual great and after that ideal afterwards every person would simply drop off to sleep that that'' s the side and as a matter of fact you recognize I believe that'' s a sign of an excellent stuff in me ideal Jesse that ' s certainly the sign of a good things in me you do have a great Sunday if you didn'' t pass it yeah you most likely to church you consume and after that you lose consciousness and after that you stand up and view the video game alright so the advantage regarding'spirit food is that it ' s made with a lot of love and by love I imply a whole lot of high-calorie components that make the food taste excellent yet they'' re truly bad for us so I thought of this difficulty how can I take some thing that I actually like and change it something that I could eat each and every single day possibly so today we'' ve got a makeover recipe we ' re gon na making over some fried chicken some greens and some candied yams I'' m gon na show you how to make them calorie-conscious maybe in obvious means for several of you all and for a few of the people it'' s not so obvious yet in any kind of situation you need to be able to leave today'' s video with some concepts that you could reclaim to your own diet regimen to reveal exactly how you can make it a lot more calorie mindful we'' re gon na lower those fat calories by even more than 50 60 % today and one last thing I'' ll claim before we closed the video is this is that I'' m rather sure somebody out there is gon na be watching the video clip and comment below this done appearance like thus far they don'' t resemble the method my my mom my father utilized to prepare it'' s not supposed to the might couple recipes aren'' t really expected to do that however it ought to remind you of the significance of that food remember we'' re attempting to produce something that you can eat each and every single day and I can assure you consuming this kind of soul food influenced meal prep is gon na press you a lot further to your health goals instead of eating the conventional points every day if you'' re ready to roll up your sleeves and obtain your hands unclean for this impressive spirit food inspired meal prep after that let'' s get going great individuals initial point we'' re going to do is prep the things that takes the lengthiest amount of time and that'' s gon na be our potatoes or rapid eye movement so grab yourself a yam or wonderful potato poke some holes in it a knife or the fork wrap it up and then we'' re gon na cook this in the stove for regarding 45 minutes to an hour at 400 after that after about 45 mins or two we'' ve obtained our baked yam peel it and include that flesh right into a bowl all right so we'' re gon na make these actually wonderful yams we ' re not gon na make them candied yams since you know we'' re not trying to put an entire bunch of crammed refined sugar right into our diet plan so we'' re gon na maintain it tasty but we'' re not gon na be really heavy on the most affordable calorie dense active ingredient so we'' re gon na sprinkle in some turmeric it'' s gon na make it really wonderful vibrant yellow spray in some cinnamon a little bit of nutmeg some vanilla and after that some maple syrup and we'' re gon na do a fast dash of some avocado oil or some olive oil we'' re lowering the calories dramatically yet likewise going to be incredibly heavy on flavor now you can mash this up with a fork or the potato masher I such as to utilize this immersion blender because it whips it around and makes it super velvety after that taste test and see to it it'' s right where you want it that'' s excellent just like that it'' s like trip Airy fluffy yet likewise pack with lots of flavor that maple really radiates via fine so currently we'' re gon na carry on to the environment-friendlies or our spinach and mushroom mix so we'' re gon na fire up the frying pan placed it on medium-high heat include some olive oil then we'' re gon na toss in some onion we'' re gon na caramelize this with just a little bit of garlic and I desire you to save some of the garlic due to the fact that we'' re gon na include that in as well at the very end what we'' re searching for below is just caramelized and brownish and flavor the oil right here keep it relocating about in the frying pan make sure absolutely nothing is burning now we'' re gon na include our mushrooms and mushrooms are optional I like them I think they add a lot of flavor however if you put on ' t wish to you can take those out all right as the mushrooms are preparing we'' re gon na add in just a little of individuality it'' s gon na sprinkle in some cumin currently let'' s bring whatever together and add the spinach gon na add in some handfuls of spinach right here it'' s crazy to think this is practically like 5 extra pounds of spinach but it'' s not gon na fit that we do not gon na most likely to tell soon cuz spinach shrivels so swiftly we'' re gon na aid out the process by creating just a bit of heavy steam it'' s got some veggie brew below or you can utilize some water let'' s go then just do a little bit and that vapor is gon na help complete the wilt to fold from the bottom folding the mushrooms into the spinach and the other way around nice you see that and all of a sudden we have even more room in our frying pan for some more spinach so we'' ll most likely to the side proceed folding whatever together put in the rest of our veggie brew and we'' re gon na capture in some fresh lemon adjust the heat of the frying pan drop it down low our last little bit of work here is I intend to truly exaggerate that garlic taste if you don'' t desire to that ' s great yet include the remainder of your fresh garlic now and simply fold every little thing it ' s so crazy to see that large tub of rotating to just come to be that'' s a really tiny amount in the frying pan right [Music] all right currently last little bit of work below I want you to roll up your sleeves due to the fact that now we'' re actually gon na obtain our hands dirty next thing we'' re going to make is some baked poultry currently we'' re not gon na make it fried we are cutting the calories right here so we'' re gon na utilize some drumsticks and given that we'' re reducing the calories that also suggests we'' re gon na remove the skin off the drumstick so just order it or you can and I such as to just to pull it down on the sides of it and it need to come right off simply like this now an extremely obvious swap for this just to utilize some chicken breast yet this is a soul food influenced meal prepping so I desired to show you just how you might take several of the foods that you such as that we such as that I know that I enjoy and just prepare them in a different way to look just like this there'' s no skin on these drumsticks alright so currently let'' s have the seasoning currently I ' m gon na be utilizing my the in shape chef seasoning this is the southern Creole Blin we'' re gon na utilize some cajun spices here if you wear'' t have this set right now not a trouble you can go and get it if you can'' t get it then simply utilize a combination some smoked paprika some cumin your favorite dried herb like some thyme or some oregano and after that a little pinch of cayenne and after that I desire you to maintain the salt separate we'' re gon na add the salt and pepper last the reason that is a great deal of those store-bought cajun flavors oh my gosh they taste so truly good but they are packed with heaps of sodium mine isn'' t yet they are loaded with heaps of sodium and so you don'' t want to add that in here we ' re gon na do a quick light spray of some oil that'' s gon na aid the marinate and we ' re gon na gather our event massage it'' s extremely little salt below so you can be a little bit a lot more charitable and you wish to treat this the same method that you would any sort of chicken you can allow this marinate for a minimum of 20 minutes in the refrigerator or over night next you'' re gon na order your air fryer basket and after that include the poultry sticks now we'' re gon na pop this into the air fryer for 15-20 minutes at 400 if you'' re doing this in the oven then you'' re gon na cook this at 420 for around 20 mins and after around 15 minutes attractive piping hot spicy Cajun drumsticks all right currently allow'' s bring whatever with each other and enjoy our lovely soul food inspired meal preparation beginning with some of our garlic mushroom spinach blend some wonderful potato remember you can confiscate him with flavors to them and 2 of our beautifully prepared airfryer drumsticks fine so currently for the taste says I'' ve been smelling this I can not wait to taste it the amazing thing also around this prep is that it'' s really really very easy men you can be in and out of the cooking area in less than an hour with this prep you just reached keep multitasking and you reach consume soul food spirit food inspired food every single day I'' m so tickled by this guy it'' s obtained a great thick uniformity and the sweet taste actually comes via when you get a nice smoky taste at the very end as a result of them smoked paprika edition allow'' s taste some of the spinach Wow take a look at the garlic and onion simply hanging off of it [Songs] I understand Java walky the Jabbawockeez ooh mmm makes me wan na dance it feels so excellent that'' s what to do obtain some heart in you Oh mm-hmm and now oh my god okay the electronic camera simply we just pick up a 2nd and just commemorate this air fried drumstick thanks slow down slap thanks thank you can we please thanks very a lot ah take a good bite Kevin you and did the dang thing and did the dang thing curve one picture being able to eat this every day extremely calorie mindful extremely very very heavy on flavor yet light on calories much lighter on calories than you would certainly a regular southerly dish oh I'' m sorry article invite you okay check out me I'' m simply not one mouthful no so great is it begin try ma'' am you gon na try mm-hmm I am all right what are you gon na attempt initially you try the sweet potato I mean the yams simply go a little bit every little thing goes straight straight for the jump stick oh most likely to the drumstick bro allow'' s go yep you select the great one as well man exactly how'' s he doing for lunch it'' s true story I know however I just I just I'' ve been looking at the crust Ivan check out the crust on this set oh you understand your kid when you do stuff like that oh man you obtained this coming over below I was kind of worried tonight there'' s absolutely nothing reskin so it'' s the outdoors just how'' s it gon na be exactly how is it it ' s very great though yep the airfryer is primarily kind of helped to obtain a nice crispy finish with the spices on there yeah lots of flavor right it'' s trickling bro don'' t check on my shoes male wear'' t drip on the camera tools is excellent we want it we desire it Hey there you have it guys that is it for today'' s video I wish that you truly appreciated it this video once more was actually unique to me because it'' s everything about taking ideas from your favorite foods and turning it right into something that you might eat every single day so there are lots of ways that you can experiment with heart food and southern food and make it your own but I simply revealed a manner in which you can reduce the calories by greater than 50% 60% of the calories are gone yet the taste is still right here so I am desire you to use up my individual challenge right now either to make this dish preparation or to transform it and make it far better but just maintain it calorie mindful so I desire you to comment below just how you would switch this up or if you'' ve made any of these dishes prior to exactly how you in fact play with them to make sure that way we can all simply select your brain if you like videos such as this I invite you to wreck that like button below and additionally allow us understand in the comments section we invest a great deal of time here in the studio truly believing about what can move the needle so if you like stuff such as this please let us recognize to ensure that we can remain to do even more of it and if you'' re new to the channel put on'' t neglect to subscribe and keep in mind to ring that Bell ding ding ding so that method you can be notified every single time we close hot brand-new material right here in the pit manufacturer cooking area great individuals say thanks to y'' all a lot for seeing up until next time desires exactly how to maintain it healthy but of training course never ever dull ooh bye y'' all [Music] [Songs]

Lillie’s Kitchen

Hey y'' all, it ' s Rosie from IHeart Recipes.com and in this video clip, we are going to make turnip greens I'' ma show y ' all how I make mine, alright.
So before I'included the greens. in there, y ' all currently know I intend to wash thoroughly with water, alright. And afterwards I give it a great rinse. Anyway, the greens are in there currently. And again, these are turnip environment-friendlies. So I such as to rinse the environment-friendlies before I fill out the sink with water, and I such as to also include apple cider vinegar and salt at this time.I already added the salt. I ' m just gon na reveal you
all me pouring in the apple cider vinegar. And afterwards you understand what I do; I let this sit for around 10 minutes and after that I repeat the actions. Then I wash them once again with some cool water, and I fill out to sink once again and add that apple cider vinegar and salt. And I do that in between 3 to 5 times, relying on how sandy the environment-friendlies are. So my following action is – or besides the environment-friendlies are good and tidy, I just peeled the leaves from the stems.I never ever cook with the stems, alright. Unless I get a bag of environment-friendlies and the stems are already like, on it, especially if it ' s collard greens. Usually like, if I buy them in numbers, I don ' t prepare the stems. Now you know what, I ought to have revealed you all this in advance. Prior to I began cleaning the environment-friendlies, I did prepare the turkey wings. And I simply have some routine water in there and I have a substantial big turkey wing, it ' s just separated.I bring the warm up to high -or ought to I claim, I bring it approximately a

boil, it ' s over high warm. And I allow it boil for about 45 to 50 mins before I begin including the greens, all right. So currently we can begin adding those turnip greens in there. You know you can ' t add whatever simultaneously, yet as soon as it begins shriveling down, you can begin adding, you recognize, more greens. And like any kind of various other eco-friendlies, it looks like a. great deal when you purchase it in lots or in bags. And once you start cooking it, it. cooks down. Make sure you have plenty on hand, specifically if you ' re making it. for five people. If you'need to acquire up all the turnip environment-friendlies in the shop, go. in advance and do so because these are gon na shrivel down once you get home and. beginning food preparation them.So while everything- or ought to I say, while that ' s cooking, I ' m.

just going to chop up some active ingredients. And among those will certainly be my turnips.
Now. I wear ' t know why a great deal of people don ' t make turnips any longer. I require them, particularly in my turnip environment-friendlies.'So you just have to peel those, and after that. I simply cut them up in small bite dimensions, similar to so. So in the pot there,. I ' m just going to start including my onion in there.
It looks like turnips. You obtain white onion if you want. And I ' m likewise going to add in bell pepper.
You make use of eco-friendly, red, yellow, or orange. And once that ' s in there, we ' re going to just give every little thing a mix till it ' s. wonderful and well combined. However in fact, you understand'what. Before we give it a stir, let ' s. proceed and include in our garlic.
I have some minced garlic right here, you can make use of, you. recognize, the container minced garlic, because that ' s what I'' m making use of right now – put on'' t tell.
nobody.Or you can simply dice up some fresh garlic, okay. Currently we can give. everything a stir.
The turkey, at this time, is dropping off the bone and I'' m. going to assist it by ordering it off the bone. And then we'' re simply going
to.
components up because pot, okay. And I know there'' s a lot of water now,.
yet that'' s going to simmer on down.So allowed'' s spray in some red pepper flakes.
If you wear'' t, leave It out. You don'' t have to include the red pepper. And after that we are going to include an ingredient that a.
lot great deal people individuals doubt aboutRegarding but Yet assure you it'' s needed,.
okay. So brownish sugar, fine. Currently, if you wear'' t wish to use the brownish sugar and.
you don'' t believe me, you don'' t have to.But I child you not, it does balance out the.
tastes. It does not make your environment-friendlies taste pleasant, okay? Currently I'' m going to include. in some apple cider vinegar. I like vinegar in my eco-friendlies. I don'' t. overdo it, so they'' re not gon na taste all vinegary and, you recognize, sickening. Yes, I.
definitely add that in. And currently, I'' m going to begin adding in my turnips. So as soon as the turnips remain in there, we'' re just going to turn the warmth down and we'' re. mosting likely to simply let this simmer.And I let it simmer for a very long time, to be straightforward. with you, since I enjoy tender eco-friendlies. I put on ' t like nobody ' s crispy eco-friendlies, I. put on ' t like them when they ' re like, still light in'color. I like my greens to be. dark in color, like a dark environment-friendly. Now we ' re simply mosting likely to allow this chef for a. little -oh, actually a lot longer. And once it ' s done, this is what it'appears like. And. y ' all, you need to try this.'Head over to my blog, IHeartRecipes.com to print out the specific measurements. It is free! Ensure. you join my subscriber list so you can get informed whenever I post a new recipe,. that is totally free too. It ' s on my blog site, IHeartRecipes.com and be sure to follow. me on Facebook.
Thanks for seeing!.

I'' ma show y ' all exactly how I make my own, okay.
I don ' t recognize why a lot of people don ' t make turnips anymore. I ' m simply going to begin adding in my onion in there.
And as soon as that ' s in there, we ' re going to just provide whatever a mix till it ' s. wonderful and well incorporated. Before we provide it a mix, let ' s. go in advance and include in our garlic.

Lillie’s Kitchen

Hey y'' all! Its cousin Rosie and I'' m going
to reveal you just how I make my smothered cabbage. This was motivated or in fact, kind of asked for by among y'' all on Instagram, so let'' s get right to it! I start off with my smoked turkey, I'' m mosting likely to steam it'until it ' s good and tender.
It took me concerning, allow'' s state 30 to 35 mins, and this is a smoked turkey wing.So yeah, I boiled it up until the majority of the fluid was gone and then I'' m going to just transform the heat, off get rid of the turkey out of that pot, then I'' m going to
just set it to the side. Currently, once again, we cooked it down'y ' all, so as you see, there ' s extremely little bit fluid in there yet we ' re not going to get eliminate that– you ' re going to keep it because pot, okay? So, yeah, wear ' t dump it out

! We want all that taste to'remain in the pot.Okay, so now we ' re
mosting likely to go over to our chopping board and we ' re just mosting likely to cut the meat from the bone. Once more, I ' m. using a turkey– smoked turkey wing. If you have a turkey leg that you want to, now. use, you can do so. You can do pork hocks– it does take if you ' re not into turkey.
a lot longer, yet ay, do you! At this chopping board, I have my turkey, onions,.
and garlic– I establish that sideways and here is my cabbage.This, I believe, is.
I simply selected up from the grocery store. If you desire to use a.
regular routine environment-friendly, that will definitely certainly.
leaves off and afterwards I simply chop it, just like so, and afterwards I separate the leaves.
or divide the cabbage– y'' all know what I ' m trying to say, fine! We ' re
. gon na rinse them under amazing water and all the excellent stuff. I additionally cleaned it with some.
vinegar– so vinegar water– and after that I set the cabbage to the side. Okay, so we'' re. back to our pot. I transformed the warm to tool and now I'' m gon na start including
. our onions. I ' m also mosting likely to include in the garlic. Okay, I did not add.
anything to the fluid, that'' s still the very same ol' ' little itty bitty fluid.
that we had from our smoked turkey.Over a medium

, I'' m simply. mosting likely to give whatever a good stir and after that after concerning 5 mins or so,.
or once whatever is nice and translucent, just like so, we can begin.
adding in some more ingredients. Currently I'' m going to begin including my cabbage. yeah wear'' t forget you can make use of– I ' m making use of savoy, you can utilize normal green,.
I'' ve never ever made use of red cabbage for this, so I'' m certain it will certainly work, I just never utilized it. Currently we'' re going to start adding the cabbage in and I'' m going to simply mix everything. I'need to ' ve used a better kitchen utensil y'' all, but I ordered whatever was.
there due to the fact that I was recording and I wasn'' t fairly ready. Yeah, we'' re. just going to mix and afterwards I'' m going to begin including my Creole seasoning. Currently.
if you put on'' t have Creole seasoning, you can make use of spices salt or you can use.
garlic salt.If you don ' t have any one of those, regular salt is simply gon na need to. do boo, okay? Because I put on ' t want y ' all going out to the store for simply one of
. those spices when you have another thing– you recognize, times is hard, put on'' t be gettin ' no RoRo for a certain salt! Currently anyhow, we'' re going to begin.
including our meats. alright. Now, once again, I'' m utilizing smoked turkey– somehow,.
individuals constantly ask me also if I stated– “” what did you utilize?”” Smoked turkey, child. We'' re going to just mix everything and then as soon as everything is good and well.
included, I'' m just going to grab the lid to my pot, keep it on the heat on.
medium, and afterwards I'' m mosting likely to just let the cabbage chef down until resemble.
this! And you know what, we got us surrounded cabbages! Surrounded in onions, turkey meat,.
and garlic, and easily we are done! I'' m gon na thanks all for.
watching.Don ' t fail to remember to head over to IHeartRecipes.com for the precise.
measurements!.

I ' m likewise going to add in the garlic. Currently I'' m going to begin adding in my cabbage. Now we'' re going to start adding the cabbage in and I'' m going to simply mix everything. Because I put on ' t desire y ' all going out to the shop for simply one of
. We'' re going to simply stir whatever and then when whatever is great and well.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and in this video clip I ' m. going to reveal you just how I make my hot deep-fried catfish.
You are going to enjoy. this. I love it, so I hope you like it, anyhow. Let me show you exactly how it ' s done. So in this dish here, I ' m going to begin pouring in my favored warm sauce or one. of my faves. And then I ' m mosting likely to begin including some eggs. And FYI, I'' m. going to crack open among these eggs and one of the shells acts but.
Now I'' m going. Now we can start adding our fish in there.
I ' m utilizing. These are fillets that are usually in the frozen area.
If you, can make use of normal fillets from the butcher or seafood market.
I'' m likewise including.
spices. And you can make use of whatever Cajun seasoning you like, all right? Now.
And let'' s order our fish
, and. And you can layer them twice if you desire.
you can coat them once, all right? I did it when but you can coat them two times if you.
desire. As soon as you'' re done, coating all the nuggets, you'' re going to simply allow the.
fish rest for about 5 minutes to make certain whatever is well sticking to.
the fish.And then we ' re going to deep-fry this. I ' m going to fry my. fish in peanut oil.
Y ' all obtained me stuck on peanut oil, I enjoy it. Yeah, I ' m gon na. blame that on you
. Anyway, if you have another oil that you want to fry with. that ' s great, but I ' m using peanut oil, fine? I ' m just going to fry my fish. up until it ' s gold and wonderful brown. You can fry to your choice, simply make. sure the fish is completely done. And this benefits me, so I ' m simply going to. remove it out of my oil, area it on a paper towel-lined cookie sheet, allow it. cool off till it ' s secure sufficient to eat.And then you recognize what, I ' m ready to.

serve. I served my fish with some fries- I made garlic french fries, at that. And you know. what, I was great to go. Don'' t fail to remember that that you can get the specific measurements from my blog site, IHeartRecipes.com. And wear'' t neglect to subscribe to my YouTube.
network if you place'' t already!.

In this bowl right here, I ' m going to begin pouring in my favorite hot sauce or one. And then I ' m going to begin including in some eggs. I ' m going to fry my. I ' m simply going to fry my fish. And this functions for me, so I ' m simply going to.

Lillie’s Kitchen

Herrine Ro: In these demanding and unsure times of quarantine, people from all over the world are looking for comfort in food. Comfort food can fix any kind of poor day. It'' s generally high in
sugar, fat, and/or salt. And the elegance of convenience
food is that it varies from individual to person. It'' s rooted in where you'' re from and who you matured with. We asked 20 people from
I'' ll beginning with mine. I'' m Oriental American, and, growing, up my mama made kimchi jjigae quite commonly for supper. My mother'' s kimchi jjigae has that son-mat.
it is my mother'' s unique touch. Also if I attempt to make
my mother'' s kimchi jjigae here in New York City,
I can'' t get that preference due to the fact that it lacks my mom'' s unique touch. So, basically, the flavors
that you'' re getting are, like, spicy, salty, fatty, sour.It ' s essentially whatever that I hunger for when I'' m missing my mother. Tomi Obebe: I'' m Nigerian,
and one of my favored comfort foods has to
be amala and okra soup. To make it, you take some yam flour and you pour it into boiling warm water, stir it up very quickly, and it reaches this
nice thick consistency. From there, you part
it bent on whatever dimension you'' d like for your meal. And then you can dip it
into your soup of option. And not just is it a super-tasty meal, however after you consume it, [snaps] it strikes you, and it puts you in one Of course, currently anytime that I have it, I just automatically assume of home. Bake and saltfish is a.
dish meal of bake, which is dough rolled out, and a fish called bacalao. It'' s a salted cod that.
I assume it ' s my fave. comfort food just because it brings back a memory of my grandmother.She used to possess

a day care,. and whenever she
was making something with dough, like bake, she would roll up little bit.
pieces of the dough and provide it to the kids to play with. And we would certainly simply freak out for those little items of dough. Matthew Ferere: My preferred.
Haitian home cooking is griot. Griot is fried pork shoulder.
that has an unique cut where it has simply the correct amount of fat and just the correct amount of skin on it. You would period it well, bake it briefly, and afterwards fry it. So, afterwards, it'' ll get that good crunchy on the outside,.
tender on the inside preference. I can remember being a child, you know, at every Haitian.
event, family members celebration, if you had griot on your plate that evening, you knew it was gon na be a good night.Lisa Paradise: My comfort. food has actually constantly been pastina, which is like an actually unhealthy version of Italian wedding soup. It has no vegetables. It ' s really simply pasta and meatballs. The means that my.
mother makes her meatballs is actually what I always long for. She does a mix of pork, of ground pork, ground beef, and ground veal. And after that she includes.
It'' s not simply, like, Parmesan cheese; it'' s always pecorino Romano cheese. That'' s, like, the best vital component. Whenever I go home or whenever I'' m, like, unwell or depressing or whatever, that'' s what I want my mother to make me, or that'' s what I, like, desire to consume.
No. 1 thing I could receive from every relative and each and every single dining establishment and it be practically the exact.
same every time.So, today when I make.
barbequed cheese for myself, I just utilize white or wheat bread, and I'' ll use white American cheese. It advises me of being.
Alyson Brown: I'' m Alyson Brown, and today we'' re gon na chat about beef patties, since that'' s my fave. Jamaican convenience food. And he made use of to place them on the table and it was initial come, first offer, and if you did not get your beef patty, you would certainly be limited.
of exactly how diverse they are.You might obtain

a beef.
The'' re from Jamaica. When we go to Jamaica, it'' s over.
The patties are, like, warm. and prepared.
They delicious. Manuel Silva-Paulus: I'' m. from New york city, I ' m Dominican, and my preferred home cooking is mangu. Mangu is primarily like mashed potatoes, but as opposed to potatoes, it'' s plantains. And it ' s a breakfast food, so most Dominicans will. eat it in the morning.
Mangu is usually eaten. with cebollas on the top, which is onions; queso frito on the side, which is fried cheese; salami, which is a kind of suggested; and usually, like, some people.
will certainly obtain a fried prompt it. Directly, I love eggs,.
so I always obtain them on it.The reason mangu is.
my favorite home cooking, besides the fact that it'' s scrumptious, is due to the fact that it simply reminds me of remaining in the Dominican Republic and simply, like, being around terrific weather condition, sunny, like, simply an all-around great vibe. Selena Singh: My convenience.
food is pepperpot. It came from Guyana'' s first individuals, understood as the Amerindians. Pepperpot is a meal that.
is boiled with cassareep and seasonings and any choice of meat, however my personal favorite is beef.It can be

consumed with anything; bread, cassava bread, rice, anything you would such as. Pepperpot advises me of Christmastime and all the household time and a rich culture in Guyana. Samantha Lee: My favored.
home cooking is congee, a kind of rice gruel. It'' s typically consumed with yau ja gwai, likewise recognized as a Chinese doughnut. There are likewise many.
various kinds of congee. I'' ve had it plain, with dried scallops, with managed egg and salted pork, and simply whitefish. Maturing, my mama would certainly make this for morning meal some days, and she would certainly also make.
it for me when I was unwell and I couldn'' t maintain any type of solid foods down. My mother died in January of 2018, so the procedure of making.
My family members makes the. Harry Kersh: My favored comfort. It simply has this truly.
abundant, actually tasty, and rather salted flavor.
And it ' s simply truly comforting, specifically when'it ' s placed on. Nisha Stickles: My favored. Thai noodle soup is the Thai matching of what a deli sandwich is to New Yorkers.
And I just will eat it. And it sucks due to the fact that I. can
' t really replicate duplicate experience in any. Thai restaurant right here because they wear ' t actually.
Jennifer Hernandez: My. favorite comfort food are Colombian arepas. Arepas are cornmeal patties. that are generally
made with masarepa, water, and salt. This is my favorite comfort food since when I was a youngster, my papa and I didn ' t have matching routines at all. By the time he would obtain. home, I was already resting, and we wouldn ' t see each. various other till the weekend.And at the weekend breaks, our favorite family-time task was to make arepas.
And it ' s still one of my favorite dishes. It ' s like a doughy kind of point. It ' s my favorite comfort food due to the fact that my aunties and my.
around the Center East. It'' s generally made by. taking small dough rounds and flattening them.
My family members and I commonly.
A yellow pepper that ' s.
found discovered Peru,'aji amarillo, is mixed with, you sauté some onions, then after that ' re gon na addInclude Ruqayyah Moynihan: I ' m British. Pakistani, and my favorite comfort food is a recipe.
The factor I love this meal a lot is because
it ' s a curry. It ' s really carby as opposed. to one with great deals of gravy. My'mum normally contributes to it aloo, potatoes; mirch, chili; namak, salt; haldi, turmeric extract; and afterwards she adds something. called panch phoron, which is a blend of five flavors. You mix the seasonings, you fry them, you add your chopped-up.
potatoes, add water, boil the water off, and.
allow the potatoes break up.It ' s really heartwarming, extremely flavorsome. And it likewise reminds me of.
returning from institution and cooking with my mom, discovering to prepare with.
my naani, my mother'' s mommy, who passed away a couple of years back. Barbara Corbellini Duarte:.
My two preferred Brazilian comfort foods are cheese.
bread and feijoada. For cheese bread, there'' s. certainly not a celebration. It'' s just almost everywhere, all the time. You can consume it any time of the day. It'' s without a question the.
food that I miss out on one of the most due to the fact that it'' s simply the perfect snack. Feijoada is generally a giant black bean soup. It'' s most definitely something.
And it'' s typically offered hot. And it'' s really easy to make, so that'' s why we make it all the time.It consists of tomatoes, onions, some people put tahini in it, and we placed in it a great deal of spices. It'' s my preferred convenience food
.
We'' d wake up, and it would be there. Allow'' s do what we can.
and maximize it by appreciating our favorite convenience foods. Let us know what your.
favorite convenience food is and why in the comment area listed below.

When we go to Jamaica, it'' s over.
Manuel Silva-Paulus: I'' m. from New York, I ' m Dominican, and my favored convenience food is mangu. And it ' s a morning meal food, so most Dominicans will. It ' s my preferred convenience food because my aunties and my. It'' s my preferred comfort food
.

Lillie’s Kitchen