WELCOME TO MAMA SUGARBACK'' S. Y ' ALL ALL SET TO ORDER? -YEAH.- ALL RIGHT, INFANT.
– ALL RIGHT. – [chuckles] YOU RECOGNIZE WHAT? WHY AM I TRYING TO FRONT? SCRATCH EVERYTHING. GIVE ME SOME OKRA AND SOME FRIED RED SNAPPER. AND WOMAN, YOU RECOGNIZE I WANT SOME CHITLINS. – ALL RIGHT NOW. – Y'' ALL OBTAINED HAM HOCKS?- NATURALLY.- WELL, THAT'' S WHAT I DESIRE. I DESIRE A PLATE OF HAM HOCKS, DEEP-FRIED, BLACKENED, AND SERVED ON A BED OF MUSTARD GREENS. – PIG FEET I WANT SOME PIG FEET.
AND OH, OH! AND YOU RECOGNIZE WHAT ELSE? – I JUST BORE IN MIND WHAT I DESIRE.
– DONKEY TEETH? – STRAIGHT OUT A DONKEY'' S MOUTH.YOU KNOW WHAT? [bleep] IT ANY ANIMAL TOOTH WILL CERTAINLY DO. I WANT YOU TO STICK IT IN SOME HONEY LUSTER, FRY IT WITH FAT BACK, AND OFFER IT.
IN AN OLD TIN COFFEE CAN. UP TO THIS POINT RIGHT NOW. – YOU DESIRED A HUMAN FOOT?
– OH, DEFINITELY. -OH, YEAH, YEAH. YOU GOT TA PUT SAUCE ON THAT.
[chokes] – UGH.

WELCOME TO MAMA SUGARBACK'' S. Y ' ALL READY TO ORDER? I DESIRED SOME PIG FEET.
– I JUST KEPT IN MIND WHAT I WANT. – YOU WANT A HUMAN FOOT? -OH, YEAH, YEAH.

Lillie’s Kitchen

[Songs] in this episode we'' re gon na take a look at the tasty the mouth-watering things i eat a plant-based restaurant in englewood california we'' ll meet the world-renowned proprietor and head cook babette davis and she'' ll speak about how she produces these mouth-watering meals this is among the lots of extraordinary plant-based dining establishments below in the city of angels if you such as this video clip hit the subscribe button and click the bell to be alerted regarding all our new video clips los angeles is the top city in california for plant-based alternatives with greater than 200 vegan and vegetarian dining establishments people assume pets are various from us yet they'' re not they have feelings feelings and family members and we have no right to murder them or make them our slaves specifically when there are a lot of various other delicious and nourishing options one of the ideal is stuff i eat restaurant it'' s the place for vegan soul food and whatever on the food selection is amazing with delicious tastes and enormous sections we stopped in and had a chat with babette davis and she showed us around and chatted about her tasty food and life ideology what made me believe i might really open a vegan restaurant in this community [Music] my name is bobed davis and i am the head chef and co-owner of stuff i consume restaurant we'' re situated at 114 north market street in attractive downtown inglewood california [Songs] prior to opening we had a great deal of individuals that kind of took a look at us like we were nuts are you sure you'' re going to have a vegan restaurant in englewood california are you joking me [Music] i'' ve been vegan currently for 24 years i had a plethora of issues eczema on a monthly basis floating a lot indigestion at all times but the even more i studied and the even more i discovered i understood that i need to find out how to feed myself to make sure that i don'' t ruin the lives of any type of various other animal as a result of a lack of understanding we put on'' t sell anything that comes from an animal we don'' t do refined sugar we put on'' t do dyes or chemicals i am a solid advocate of eating the diet plan that you were developed to eat as a result you'' re going to feel a lot much better you'' re not going to hurt another creature to nourish yourself with a diet that will certainly not nourish you anyway will just make you ill [Songs] i wished to learn just how to make vegan food preference like typical food we'' ve obtained tacos we'' ve got burritos we ' ve obtained heart food a selection of soups yet my specialized truly is the raw desserts i definitely love making them [Songs] we put the heart food platter on the menu as a special we saw the days we didn'' t have the heart food play people would come in and leave so we just made the soul food plate a standard we'' ve changed what would have been meat with bbq tofu so we cut the tofu in strips put it on a griddle we brown the tofu on both sides season it and after that we submerge it in barbeque sauce when you involve stuff i eat you will get a salad on your plate because everybody needs to have something raw when they'' re eating we do use a mac and cheese with a vegan cheese and individuals just definitely enjoy it you'' re able to get coleslaw and potato salad salad without eggs however it'' s definitely scrumptious we offer you kale greens black eyed peas and a gluten-free cornbread made with buckwheat flour we'' ve obtained a quesadilla that we call the kilimanjaro absolutely lives up to its name you obtain so lots of tastes with this specific quesadilla the portobello mushrooms you obtain carrot on tuna mop chicken and then we border all of it with fresh veggies guacamole the entire 9 backyards a remarkable remarkable meal a large seller is the enchilada pie that'' s layered with corn and tortillas and a fantastic red sauce we placed zucchini and carrots in it and we bake it and individuals simply go bananas over it today is a chocolate strawberry for my chocolate i'' m using avocado i make use of agave nectar but i also utilize cacao paste and cacao butter yum allow'' s example it see just how great it is cook pavette puts a great deal of love in the food my big benefit is recognizing that you enjoyed your dish all we have to do is find out the proper way to nourish ourselves [Music] get educated and go plant-based if you wish to find out more about the advantages of a plant-based diet plan go to the web link in the upper right-hand corner and view our video clip right here'' s the address for things i consume and we'' ll leave a web link in the description listed below we'' d like to give thanks to babette davis and all individuals at stuff i consume for aiding us make this video clip if you place'' t subscribed yet go in advance and strike that switch and we'' ll see you in the following video delight in the life [Songs]

Songs]

Lillie’s Kitchen

– IT'' S SO RICH IN HISTORY. – I GREW UP IN An AREA SUCH AS THIS. – OH, YEAH, I GREW UP IN A COMMUNITY EXACTLY LIKE THIS. – ALL RIGHT, WELCOME TO MOM SUGARBACK'' S. Y ' ALL READY TO ORDER? -YEAH. CAN I HAVE A POULTRY FRIED STEAK WITH GRAVY AND A COLA? – OK. – I WILL HAVE THE BAKED BEEF SHORT RIBS WITH COLLARD ECO-FRIENDLIES, AND THROW DOWN A FEW OF THAT CORNBREAD. – ALL RIGHT, BABE. – YOU RECOGNIZE WHAT? HOLD UP A SECOND. I'' M ADDITIONALLY GON NA HAVE SOME OF THEM COLLARD GREENS AND CORNBREAD BUT HOOK A BROTHER UP WITH SOME OF THEM HOT LINKS. – ALL RIGHT.
YOU KNOW WHAT?- ALL RIGHT CURRENTLY. I DESIRED SOME PIG FEET.
AND OH, OH! AND YOU UNDERSTAND WHAT ELSE? – I SIMPLY KEPT IN MIND WHAT I DESIRE.
– DONKEY TEETH? – STRAIGHT OUT A DONKEY'' S MOUTH. YOU KNOW WHAT? [bleep] IT ANY ANIMAL TOOTH WILL DO. I DESIRED YOU TO STICK IT IN SOME HONEY LUSTER, FRY IT WITH FAT BACK, AND OFFER IT.
IN AN OLD TIN COFFEE CANISTER. UP TO THIS POINT RIGHT NOW. – YOU DESIRED A HUMAN FOOT?
– OH, DEFINITELY. -OH, YEAH, YEAH. YOU OBTAINED TA PUT GRAVY ON THAT.
[chokes] – UGH.

WELCOME TO MOTHER SUGARBACK'' S. Y ' ALL PREPARED TO ORDER? I WANT SOME PIG FEET.
– I SIMPLY BORE IN MIND WHAT I WANT. – YOU WANT A HUMAN FOOT? -OH, YEAH, YEAH.

Lillie’s Kitchen

WELCOME TO MOTHER SUGARBACK'' S. Y ' ALL ALL SET TO ORDER? -YEAH. – ALL RIGHT, BABE.
YOU UNDERSTAND WHAT? – ALL RIGHT NOW. I WANT SOME PIG FEET.
AND OH, OH! – I JUST REMEMBERED WHAT I DESIRE. A DONKEY ' S MOUTH.
YOU RECOGNIZE WHAT? IN AN OLD TIN COFFEE CONTAINER. UP TO THIS FACTOR RIGHT NOW.
A COW HIP, AND A PET DOG FACE. A POSSUM BACK, AND A HUMAN FOOT. – YOU DESIRED A HUMAN FOOT?
– YOU WANT GRAVY ON THAT PARTICULAR CELLAR DOOR? – OH, DEFINITELY. -OH, YEAH, YEAH. YOU OBTAINED TA PUT GRAVY ON THAT PARTICULAR. – WHAT'' S A STORAGE DOOR WITHOUT SAUCE? – IT'' S NOT FOOD. – MMM. – IT'' S REALLY–.
[chokes] – UGH.

WELCOME TO MOM SUGARBACK'' S. Y ' ALL PREPARED TO ORDER? I WANT SOME PIG FEET.
A DONKEY ' S MOUTH.
– YOU DESIRED A HUMAN FOOT? -OH, YEAH, YEAH.

Lillie’s Kitchen

WELCOME TO MOTHER SUGARBACK'' S. Y ' ALL ALL SET TO ORDER? -YEAH. – ALL RIGHT, INFANT.
– ALL. – [laughes] YOU KNOW WHAT? WHY AM I TRYING TO FRONT? SCRAPE ALL THAT.GIVE ME SOME OKRA AND SOME FRIED RED SNAPPER. AND GIRL, YOU RECOGNIZE I WANT SOME CHITLINS. – ALL RIGHT CURRENTLY. – Y'' ALL GOT PORK HOCKS?- CERTAINLY.- WELL, THAT'' S WHAT I DESIRE. I DESIRE A PLATE OF PORK HOCKS, DEEP-FRIED, BLACKENED, AND OFFERED ON A BED OF MUSTARD GREENS. – PIG FEET I WANT SOME PIG FEET.
AND OH, OH! AND YOU KNOW WHAT ELSE? – I SIMPLY REMEMBERED WHAT I WANT.
– DONKEY TEETH? YOU UNDERSTAND WHAT? IN SOME HONEY LUSTER, FRY IT WITH FAT BACK, AND OFFER IT.
UP TO THIS FACTOR RIGHT NOW. A POSSUM SPINAL COLUMN, AND A HUMAN FOOT. – YOU DESIRED A HUMAN FOOT?
– YOU WANT SAUCE ON THAT PARTICULAR STORAGE DOOR? – OH, DEFINITELY. -OH, YEAH, YEAH. YOU GOT TA PUT GRAVY ON THAT. – WHAT'' S A CELLAR DOOR WITHOUT SAUCE? – IT'' S NOT FOOD. – MMM. – IT'' S REALLY–.
[chokes] – UGH.

WELCOME TO MAMA SUGARBACK'' S. Y ' ALL READY TO ORDER? I DESIRED SOME PIG FEET.
– I JUST REMEMBERED WHAT I DESIRE. – YOU DESIRED A HUMAN FOOT? -OH, YEAH, YEAH.

Lillie’s Kitchen

WELCOME TO MAMA SUGARBACK'' S. Y ' ALL ALL SET TO ORDER? -YEAH. – ALL RIGHT, INFANT.
YOU UNDERSTAND WHAT? – ALL RIGHT CURRENTLY. I DESIRED SOME PIG FEET.
AND FOUR POUNDS OF GRITS. AND OH, OH! AND YOU KNOW WHAT ELSE? PROVIDE ME A LITTLE DIXIE MUG COMPLETE OF LARD, ALL? – I SIMPLY BORE IN MIND WHAT I DESIRE. A DISH OF MOSQUITOES.NONE OF THEM TINY ONES EITHER, OFFER ME THEM BIG MOMMY [bleep] YOU DISCOVER DOWN AT THE SWAMPS. -SIBLING, COULD YOU PLEASE HOOK A BRO UP WITH A RUSTY CONTAINER FILLED WITH FISH HEADS COVERED IN RAZOR
CORD?- DONKEY TEETH.- DONKEY TEETH? – RIGHT OUT A DONKEY ' S MOUTH.
YOU UNDERSTAND WHAT? IN AN OLD TIN COFFEE CAN. UP TO THIS FACTOR RIGHT NOW.
BRING ME SOME DANDELION GREENS, A COW HIP, AND A PET FACE. WRAP THAT WHOLE MESS IN AN OLD EBONY PUBLICATION, AND SERVE IT TO ME IN A SHOEBOX. – O.K., I DESIRED A PLATTER OF STORK ANKLES, AN OLD STORAGE DOOR, A POSSUM SPINE, AND A HUMAN FOOT. – YOU WANT A HUMAN FOOT? – MM-HMM.

– I GOT JUST ONE QUESTION FOR Y'' ALL.
– YOU WANT GRAVY ON THAT CELLAR DOOR? – OH, DEFINITELY. -OH, YEAH, YEAH. YOU OBTAINED TA PUT SAUCE ON THAT. – WHAT'' S A CELLAR DOOR WITHOUT GRAVY? – IT'' S NOT FOOD. – MMM. – IT'' S REALLY–.
[chokes] – UGH.

WELCOME TO MAMA SUGARBACK'' S. Y ' ALL READY TO ORDER? – I JUST BORE IN MIND WHAT I WANT. A DONKEY ' S MOUTH.
– YOU WANT A HUMAN FOOT? -OH, YEAH, YEAH.

Lillie’s Kitchen

WELCOME TO MOM SUGARBACK'' S. Y ' ALL READY TO ORDER? -YEAH. – ALL RIGHT, BABE.
– ALL. – [chuckles] YOU KNOW WHAT? WHY AM I TRYING TO FRONT? SCRAPE ALL THAT.GIVE ME SOME OKRA AND SOME FRIED RED SNAPPER. AND LADY, YOU KNOW I WANT SOME CHITLINS. – ALL RIGHT CURRENTLY. – Y'' ALL OBTAINED HAM HOCKS?- OBVIOUSLY.- WELL, THAT'' S WHAT I DESIRE. I DESIRE A PLATE OF PORK HOCKS, DEEP-FRIED, BLACKENED, AND SERVED ON A BED OF MUSTARD GREENS. – PIG FEET I DESIRED SOME PIG FEET.
AND OH, OH! AND YOU KNOW WHAT ELSE? – I JUST KEPT IN MIND WHAT I WANT.
– DONKEY TEETH? – STRAIGHT OUT A DONKEY'' S MOUTH.YOU KNOW WHAT? [bleep] IT ANY PET TOOTH WILL DO. I DESIRED YOU TO STICK IT IN SOME HONEY LUSTER, FRY IT WITH FAT BACK, AND SERVE IT.
IN AN OLD TIN COFFEE CAN. – FORGET EVERY LITTLE THING I STATED AS MUCH AS THIS FACTOR RIGHT NOW. BRING ME SOME DANDELION GREENS, A COW HIP, AND A PET DOG FACE. COVER THAT WHOLE MESS IN AN OLD EBONY MAGAZINE, AND OFFER IT TO ME IN A SHOEBOX. – OK, I DESIRED A PLATTER OF STORK ANKLES, AN OLD STORAGE DOOR, A POSSUM SPINE, AND A HUMAN FOOT. – YOU WANT A HUMAN FOOT? – MM-HMM. – I OBTAINED JUST ONE INQUIRY FOR Y'' ALL.
– YOU WANT GRAVY ON THAT CELLAR DOOR? – OH, DEFINITELY. -OH, YEAH, YEAH. YOU GOT TA PUT GRAVY ON THAT. – WHAT'' S A CELLAR DOOR WITHOUT SAUCE? – IT'' S NOT FOOD. – MMM. – IT'' S REALLY–.
[chokes] – UGH.

WELCOME TO MAMA SUGARBACK'' S. Y ' ALL READY TO ORDER? I WANT SOME PIG FEET.
– I JUST KEPT IN MIND WHAT I WANT. – YOU WANT A HUMAN FOOT? -OH, YEAH, YEAH.

Lillie’s Kitchen

– IT'' S SO RICH IN HISTORY. – I MATURED IN A NEIGHBORHOOD SUCH AS THIS. – OH, YEAH, I GREW UP IN An AREA EXACTLY SIMILAR TO THIS. – ALL RIGHT, WELCOME TO MAMA SUGARBACK'' S. Y ' ALL PREPARED TO ORDER? -YEAH. CONTAINER I HAVE A POULTRY FRIED STEAK WITH SAUCE AND A SODA? – OKAY. – I WILL CERTAINLY HAVE THE BAKED BEEF SHORT RIBS WITH COLLARD GREENS, AND TOSS DOWN A FEW OF THAT CORNBREAD. – ALL RIGHT, INFANT. – YOU UNDERSTAND WHAT? STAND UP A SECOND.I ' M ADDITIONALLY GON NA HAVE SOME OF THEM COLLARD GREENS AND CORNBREAD BUT HOOK A SIBLING UP WITH SEVERAL OF THEM HOT HYPERLINKS.
– ALL RIGHT. – ALL. – [YOU UNDERSTAND WHAT? – ALL RIGHT NOW. I WANT SOME PIG FEET.
AND OH, OH! AND YOU UNDERSTAND WHAT ELSE? – I SIMPLY BORE IN MIND WHAT I WANT.
– DONKEY TEETH? YOU KNOW WHAT? IN SOME HONEY LUSTER, FRY IT WITH FAT BACK, AND SERVE IT.
IN AN OLD TIN COFFEE CAN. UP TO THIS POINT RIGHT NOW. – YOU DESIRED A HUMAN FOOT?
– OH, DEFINITELY. -OH, YEAH, YEAH. YOU OBTAINED TA PUT GRAVY ON THAT.
[chokes] – UGH.

WELCOME TO MOTHER SUGARBACK'' S. Y ' ALL PREPARED TO ORDER? I WANT SOME PIG FEET.
– I JUST KEPT IN MIND WHAT I WANT. – YOU DESIRED A HUMAN FOOT? -OH, YEAH, YEAH.

Lillie’s Kitchen

– IT'' S SO RICH IN HISTORY. – I GREW UP IN An AREA SIMILAR TO THIS. – OH, YEAH, I EXPANDED UP IN A COMMUNITY EXACTLY LIKE THIS. – ALL RIGHT, WELCOME TO MAMA SUGARBACK'' S. Y ' ALL ALL SET TO ORDER? -YEAH. CONTAINER I HAVE A HEN FRIED STEAK WITH SAUCE AND A SODA POP? – OKAY. – I WILL HAVE THE BAKED BEEF SHORT RIBS WITH COLLARD ENVIRONMENT-FRIENDLIES, AND THROW DOWN SOME OF THAT CORNBREAD. – ALL RIGHT, INFANT. – YOU RECOGNIZE WHAT? STAND UP A SECOND. I'' M ALSO GON NA HAVE SEVERAL OF THEM COLLARD GREENS AND CORNBREAD AS WELL, BUT HOOK A BROTHER UP WITH SEVERAL OF THEM HOT HYPERLINKS.

– ALL.
– ALL. – [chuckles] YOU KNOW WHAT? WHY AM I TRYING TO FRONT? SCRAPE EVERYTHING. PROVIDE ME SOME OKRA AND SOME FRIED RED SNAPPER. AND WOMAN, YOU KNOW I WANT SOME CHITLINS. – ALL RIGHT NOW. – Y'' ALL GOT PORK HOCKS?- NATURALLY.- WELL, THAT'' S WHAT I DESIRE. I WANT A PLATE OF HAM HOCKS, DEEP-FRIED, BLACKENED, AND SERVED ON A BED OF MUSTARD GREENS. – PIG FEET I DESIRED SOME PIG FEET.
AND OH, OH! – I SIMPLY REMEMBERED WHAT I DESIRE. A DONKEY ' S MOUTH.
YOU KNOW WHAT? [bleep] IT ANY ANIMAL TOOTH WILL CERTAINLY DO. I WANT YOU TO STICK IT IN SOME HONEY LUSTER, FRY IT WITH FAT BACK, AND OFFER IT. IN AN OLD TIN COFFEE CANISTER.- FORGET EVERYTHING I CLAIMED APPROXIMATELY THIS POINT RIGHT NOW.
BRING ME SOME DANDELION GREENS, A COW HIP, AND A PET FACE. WRAP THAT WHOLE MESS IN AN OLD EBONY PUBLICATION, AND OFFER IT TO ME IN A SHOEBOX. – OK, I WANT A PLATTER OF STORK ANKLES, AN OLD STORAGE DOOR, A POSSUM SPINE, AND A HUMAN FOOT. – YOU DESIRED A HUMAN FOOT? – MM-HMM. – I GOT SIMPLY ONE INQUIRY FOR Y'' ALL.
– YOU WANT GRAVY ON THAT PARTICULAR CELLAR DOOR? – OH, DEFINITELY. -OH, YEAH, YEAH. YOU GOT TA PUT SAUCE ON THAT.

– WHAT'' S A STORAGE DOOR WITHOUT GRAVY? – IT'' S NOT FOOD. – MMM. – IT'' S REALLY–.
[chokes] – UGH.

WELCOME TO MOTHER SUGARBACK'' S. Y ' ALL PREPARED TO ORDER? I WANT SOME PIG FEET.
A DONKEY ' S MOUTH.
– YOU DESIRED A HUMAN FOOT? -OH, YEAH, YEAH.

Lillie’s Kitchen

WELCOME TO MOTHER SUGARBACK'' S. Y ' ALL READY TO ORDER? -YEAH. – ALL RIGHT, BABE.
– ALL RIGHT. – [laughes] YOU KNOW WHAT? WHY AM I LOOKING TO FRONT? SCRATCH ALL THAT. PROVIDE ME SOME OKRA AND SOME FRIED RED SNAPPER. AND GIRL, YOU KNOW I WANT SOME CHITLINS. – ALL RIGHT CURRENTLY. – Y'' ALL GOT HAM HOCKS?- NATURALLY.- WELL, THAT'' S WHAT I DESIRE. I WANT A PLATE OF HAM HOCKS, DEEP-FRIED, BLACKENED, AND OFFERED ON A BED OF MUSTARD GREENS. – PIG FEET I WANT SOME PIG FEET.
AND OH, OH! AND YOU RECOGNIZE WHAT ELSE? – I JUST REMEMBERED WHAT I WANT.
– DONKEY TEETH? YOU RECOGNIZE WHAT? IN SOME HONEY LUSTER, FRY IT WITH FAT BACK, AND OFFER IT.
UP TO THIS FACTOR RIGHT NOW. – YOU WANT A HUMAN FOOT? – OH, YEAH, YEAH.
[chokes] – UGH.

WELCOME TO MOTHER SUGARBACK'' S. Y ' ALL PREPARED TO ORDER? I WANT SOME PIG FEET.
– I JUST BORE IN MIND WHAT I WANT. – YOU DESIRED A HUMAN FOOT? – OH, YEAH, YEAH.

Lillie’s Kitchen