Currently I'' m using a yellow onion, although it looks white on video camera. And now we'' re going to begin frying our bacon, fine? We'' re going to start frying the bacon over medium-high.
warm and you'' re just mosting likely to fry it up until it obtains great and gold -and yep,.
over medium-high heat.Later on, we

will decrease it to tool however already, its.
medium-high warmth. Just maintain preparing the bacon until we get it how we desire it. And I'' ll reveal you exactly how we desire it, and that'' s sufficient for me. So I'' m. mosting likely to start including my bell peppers and my onions, and I'' m just going to fry. them with the bacon. And once again, all my non- pork eaters, if you wish to utilize turkey.
bacon you can. Currently, we'' re just going to blend those with each other, just like so.Continue.

to fry or up until the onions and the peppers are translucent and great. And. currently we can begin adding in the collard and the cabbage eco-friendlies. Now if you are.
viewing this on Facebook, be sure to share this video clip with your good friends, fine? I would actually value it. And likewise follow me on YouTube and Facebook, I am.
There. And don'' t neglect my blog, IHeartRecipes.com. You can print out my
. recipes there for complimentary. So now we'' re going to reduce the warm to medium and. we ' re additionally mosting likely to include some garlic. Now if you'' re not a follower of garlic, leave.
it on out but y'' all know I love me some garlic, so naturally, I'' m mosting likely to utilize it. Currently aside from the garlic, y'' all, I lacked chicken broth. I normally utilize.
poultry brew, I didn'' t have any handy, so I used water. Pour that in now. And.
The flavorings that I'' m going to utilize. I have some flavoring salt – and yes I'' m going to season up until.
the forefathers tell me to stop! I guess right there was good.And now I '

m going.
to include in some red pepper flakes. Currently if you'' re not a fan of any kind of kind of spice,.
do not hesitate to leave the red pepper flakes out. And currently we can start including our.
black pepper – I'' m utilizing rugged black pepper, but if you wish to make use of ground, you
. can. And simply a reminder, y'' all, because a great deal of you ask me if you want the precise.
recipe for this or any one of my various other ones, head over to my blog IHeartRecipes.com, and you can publish it out from there. The cabbage and the collards are going.
to prepare for 45 minutes from this factor on, covered – alright – over tool warmth. And.
after the 45 mins, this is what it appears like, y'' all. Super tender, bomb, your.
residence is mosting likely to be smelling so outstanding! And at this factor, really all you need.
That'' s it, y ' all. Don'' t neglect to share this video clip, follow me on Facebook, YouTube, and head over to.
my blog site IHeartRecipes.com.

And now we'' re going to begin frying our bacon, all right? I'' m. going to begin adding in my bell peppers and my onions, and I'' m just going to fry. The flavorings that I'' m going to make use of. I have some seasoning salt – and yes I'' m going to period till.
That'' s it, y ' all.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie from IHeartRecipes.com, and in this video, I ' m going to show you just how to make the really ideal cabbage and collard eco-friendlies. Y ' all heard me right
, we' gon ' mix these with each other in a pot and it'' s mosting likely to be definitely incredible, fine? Allow'' s obtain started off with the greens. I'' m gon na rip off a little bit – I'' m going to get the kind in the bag that say you put on'' t demand to clean them, however we ' re still going to cleanse them, all right? And after we pour several of those environment-friendlies in the dish, we'' re additionally mosting likely to cut up some cabbage. And make certain you clean your cabbage also, okay? We don'' t desire no unclean veggies, alright? So clean your veggies effectively. Right here as you see, I have my red bell pepper. I'' m mosting likely to slice it up until, well till I desired – you can slice it up a great deal smaller if you desire, but this size functions for me.So once I'' m done cutting up the bell pepper, I'' m simply going to relapse to the back, and then I ' m mosting likely to start dicing or cutting up an onion. Currently I'' m using a yellow onion, although it looks white on video camera. you can make use of a red or white onion if you pick, all right? Once we'' re done slicing those two, we'' re mosting likely to get some fatty bacon. Currently you can utilize pork or turkey – if you'' re mosting likely to use turkey bacon, you understand it'' s not gon na have a lot of fat on it, so just include a couple tbsps, possibly 2 tablespoons of grease while frying.And currently we ' re mosting likely to begin frying our bacon, all right? I presume I. was in advance of myself.
So we ' re going to start'frying the bacon over medium-high. heat and you ' re simply
going to fry it'up until it gets gold and good- and yep,.
over medium-high warmth. Later, we will certainly lower it to medium yet already, its.
And I'' ll show you just how we want it, and that'' s excellent sufficient for me. I'' m. going to start including in my bell peppers and my onions, and I'' m just going to fry. And again, all my non- pork eaters, if you desire to utilize turkey.
bacon you can. So now, we'' re simply going to blend those together, similar to so. Continue.
to fry or till the onions and the peppers are great and clear. And.
currently we can begin including in the cabbage and the collard greens. If you are, currently.
watching this on Facebook, make certain to share this video with your close friends, alright? I would really value it.And also follow me on YouTube and Facebook, I am.
there as well. And don'' t forget my blog, IHeartRecipes.com. You can publish out my
. dishes there free of charge. So currently we'' re going to minimize the heat to medium and. we ' re additionally going to include some garlic. Now if you'' re not a follower of garlic, leave.
it on out however y'' all know I like me some garlic, so obviously, I'' m mosting likely to utilize it. Currently apart from the garlic, y'' all, I ran out of poultry broth.I usually use

.
chicken broth, I didn'' t have any handy, so I used water. Put that in currently. And.
currently, we'' re mosting likely to start seasoning, fine? The spices that I'' m going to utilize. are rather fundamental. I have some seasoning salt – and yes I'' m going to season till.
And currently I'' m going. Now if you'' re not a follower of any kind of type of flavor,.
do not hesitate to leave the red pepper flakes out. And currently we can start including our.
black pepper – I'' m making use of coarse black pepper, however if you want to utilize ground, you
. can. And simply a pointer, y'' all, due to the fact that a great deal of you ask me if you want the exact.
recipe for this or any one of my various other ones, head over to my blog site IHeartRecipes.com, and you can publish it out from there.So the cabbage

and the collards are going.
to cook for 45 mins from this point on, covered – fine – over medium heat. And.
after the 45 minutes, this is what it appears like, y'' all. Super tender, bomb, your.
residence is mosting likely to be smelling so amazing! And at this factor, truly all you require.
That'' s it, y ' all. Don'' t forget to share this video, follow me on Facebook, YouTube, and head over to.
my blog IHeartRecipes.com.

I'' m. going to begin adding in my bell peppers and my onions, and I'' m just going to fry. The flavorings that I'' m going to utilize. I have some spices salt – and yes I'' m going to period till.
And now I'' m going. That'' s it, y ' all.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie from IHeartRecipes.com, and in this video, I ' m going to reveal you just how to make the best cabbage and collard eco-friendlies. Y ' all heard me right
, we' gon ' mix these with each other in a pot and it'' s mosting likely to be definitely amazing, okay? Allow'' s obtain started off with the environment-friendlies. I'' m gon na rip off a little bit – I'' m going to buy the kind guaranteed that say you wear'' t need to clean them, however we ' re still going to clean them, all right? And after we pour a few of those greens in the dish, we'' re likewise going to slice some cabbage. And make sure you tidy your cabbage too, alright? We don'' t desire no dirty veggies, okay? Clean your veggies quite possibly. Right here as you see, I have my red bell pepper. I'' m mosting likely to cut it up till, well until I wanted – you can slice it up a whole lot smaller sized if you want, but this size benefits me. When I'' m done chopping up the bell pepper, I'' m simply going to glide back to the back, and then I ' m going to start dicing or cutting up an onion.Now I '

m making use of a yellow onion, although it looks white on camera. you can use a red or white onion if you choose, okay? So as soon as we'' re done cutting those 2, we'' re going to order some fatty bacon. Now you can make use of pork or turkey – if you'' re going to utilize turkey bacon, you understand it'' s not gon na have a great deal of fat on it, so simply include a pair tablespoons, perhaps two tbsps of grease while frying. And now we'' re going to start frying our bacon, fine? I presume I.
was ahead of myself. So we'' re going to start frying the bacon over medium-high.
warm and you'' re simply mosting likely to fry it up until it obtains gold and great -and yep,.
over medium-high heat.Later on, we

will certainly reduce it to tool however as of now, its.
medium-high heat. So just keep preparing the bacon till we obtain it how we desire it. And I'' ll show you just how we desire it, which'' s great sufficient for me. I'' m. going to start adding in my bell peppers and my onions, and I'' m just going to fry. them with the bacon. And again, all my non- pork eaters, if you intend to use turkey.
now we can start including in the collard and the cabbage environment-friendlies. If you are, now.
watching this on Facebook, make sure to share this video clip with your pals, fine? I would really value it. And also follow me on YouTube and Facebook, I am.
There. And don'' t neglect my blog site, IHeartRecipes.com. You can publish out my
. dishes there free of cost. Now we'' re going to lower the heat to medium and. we ' re also going to include in some garlic. Currently if you'' re not a fan of garlic, leave.
it on out however y'' all know I like me some garlic, so naturally, I'' m going to use it. Currently other than the garlic, y'' all, I ran out of chicken brew. I generally utilize.
hen broth, I didn'' t have any type of handy, so I used water. So put that in now. And.
currently, we'' re going to begin spices, okay? The spices that I'' m going to make use of.

are quite basic.I have some seasoning salt – and yes I'' m going to period until.
the ancestors tell me to stop! I presume right there was excellent. And currently I'' m going. to add in some red pepper flakes. Now if you'' re not a follower of any sort of seasoning,.
really feel free to leave the red pepper flakes out. And currently we can begin including our.
black pepper – I'' m making use of rugged black pepper, yet if you desire to utilize ground, you
.

can.And just a pointer, y'' all, because a great deal of you ask me if you desire the exact.
recipe for this or any one of my other ones, head over to my blog site IHeartRecipes.com, and you can print it out from there. So the cabbage and the collards are going.
to prepare for 45 mins from this factor on, covered – alright – over tool warmth. And.
after the 45 minutes, this is what it resembles, y'' all. Super tender, bomb, your.
residence is going to be scenting so outstanding! And at this moment, really all you require.
That'' s it, y ' all. Don'' t fail to remember to share this video, follow me on Facebook, YouTube, and head over to.
my blog site IHeartRecipes.com.

And now we'' re going to start frying our bacon, fine? We'' re going to begin frying the bacon over medium-high.
I'' m. going to begin adding in my bell peppers and my onions, and I'' m simply going to fry. And now I'' m going. That'' s it, y ' all.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie from IHeartRecipes.com, and in this video clip, I ' m mosting likely to show you exactly how to make the very best cabbage and collard eco-friendlies. Y ' all heard me right
, we' gon ' mix these with each other in a pot and it'' s mosting likely to be definitely fabulous, all right? So allow'' s begin off with the eco-friendlies. I'' m gon na cheat a bit – I'' m going to get the kind in the bag that state you wear'' t need to cleanse them, however we ' re still going to clean them, fine? And after we pour a few of those greens in the bowl, we'' re additionally going to slice some cabbage. And ensure you clean your cabbage too, okay? We wear'' t want no dirty veggies, alright? So tidy your veggies quite possibly. So below as you see, I have my red bell pepper. I'' m going to slice it up till, well up until I desired – you can cut it up a lot smaller sized if you want, however this size helps me.So once I'' m done slicing up the bell pepper, I'' m simply going to relapse to the back, and after that I ' m going to start dicing or slicing up an onion. Currently I'' m using a yellow onion, although it looks white on camera. you can use a white or red onion if you pick, alright? So once we'' re done cutting those 2, we'' re mosting likely to order some fatty bacon.Now you can

use pork or turkey – if you'' re going to make use of turkey bacon, you know it'' s not gon na have a great deal of fat on it, so just include a couple tbsps, perhaps two tbsps of grease while frying. And now we'' re mosting likely to start frying our bacon, all right? I guess I.
was ahead of myself. So we'' re going to start frying the bacon over medium-high.
warm and you'' re simply going to fry it up until it obtains wonderful and golden -and yep,.
over medium-high warmth. Later on, we will certainly reduce it to medium yet as of currently, its.
medium-high heat. So just keep preparing the bacon up until we obtain it exactly how we want it. And I'' ll show you how we desire it, which'' s good sufficient for me. I'' m. going to begin adding in my bell peppers and my onions, and I'' m just going to fry. them with the bacon.And again,

all my non- pork eaters, if you desire to make use of turkey.
bacon you can. Currently, we'' re just going to blend those with each other, simply like so. Continue.
to fry or until the onions and the peppers are transparent and wonderful. And.
now we can start including the cabbage and the collard environment-friendlies. Now if you are.
enjoying this on Facebook, make certain to share this video clip with your buddies, all right? I would actually appreciate it. And additionally follow me on YouTube and Facebook, I am.
There. And wear'' t neglect my blog site, IHeartRecipes.com. You can publish out my
. recipes there for totally free. So now we'' re mosting likely to lower the heat to tool and. we ' re also going to include in some garlic. Now if you'' re not a fan of garlic, leave.
it on out however y'' all know I like me some garlic, so certainly, I'' m mosting likely to utilize it. Now apart from the garlic, y'' all, I lacked hen broth. I generally make use of.
The flavorings that I'' m going to use. I have some seasoning salt – and yes I'' m going to season until.
the ancestors tell me to stop! I think right there was great. And now I'' m going. to include some red pepper flakes. Currently if you'' re not a fan of any kind of flavor,.
really feel cost-free to leave the red pepper flakes out. And currently we can begin including our.
black pepper – I'' m utilizing crude black pepper, but if you want to make use of ground, you
. can. And just a reminder, y'' all, because a great deal of you ask me if you desire the precise.
recipe for this or any of my other ones, head over to my blog IHeartRecipes.com, and you can publish it out from there.So the cabbage

and the collards are going.
to cook for 45 mins from this factor on, covered – all right – over tool heat. And.
after the 45 minutes, this is what it looks like, y'' all. Super tender, bomb, your.
home is going to be smelling so fantastic! And at this point, truly all you need.
That'' s it, y ' all. Don'' t fail to remember to share this video clip, follow me on Facebook, YouTube, and head over to.
my blog site IHeartRecipes.com.

I'' m. going to start adding in my bell peppers and my onions, and I'' m just going to fry. The seasonings that I'' m going to use. I have some seasoning salt – and yes I'' m going to period till.
And now I'' m going. That'' s it, y ' all.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie from IHeartRecipes.com, and in this video, I ' m mosting likely to show you exactly how to make the absolute best cabbage and collard environment-friendlies. Y ' all heard me right
, we' gon ' mix these with each other in a pot and it'' s mosting likely to be absolutely fantastic, all right? So let'' s start off with the environment-friendlies. I'' m gon na rip off a bit – I'' m going to purchase the kind guaranteed that say you put on'' t need to clean them, however we ' re still mosting likely to cleanse them, alright? And after we pour a few of those eco-friendlies in the bowl, we'' re additionally going to slice up some cabbage. And make certain you clean your cabbage as well, alright? We wear'' t desire no filthy veggies, all right? Tidy your veggies extremely well. Right here as you see, I have my red bell pepper. I'' m going to cut it up up until, well till I wanted – you can cut it up a great deal smaller sized if you desire, yet this size works for me.So once I'' m done chopping up the bell pepper, I'' m just mosting likely to relapse to the back, and afterwards I ' m mosting likely to start slicing or dicing up an onion. Currently I'' m utilizing a yellow onion, although it looks white on camera. you can use a red or white onion if you pick, okay? So when we'' re done cutting those two, we'' re mosting likely to order some fatty bacon.Now you can

utilize pork or turkey – if you'' re mosting likely to utilize turkey bacon, you recognize it'' s not gon na have a lot of fat on it, so simply add a couple tbsps, perhaps 2 tablespoons of veggie oil while frying. And currently we'' re mosting likely to begin frying our bacon, okay? I think I.
was in advance of myself. We'' re going to begin frying the bacon over medium-high.
warm and you'' re just mosting likely to fry it until it obtains wonderful and gold -and yes,.
over medium-high warm. Later on, we will minimize it to tool however as of now, its.
And I'' ll reveal you exactly how we want it, and that'' s great sufficient for me.So I'' m. going to begin including in my bell peppers and my onions, and I'' m simply going to fry. And once again, all my non- pork eaters, if you want to use turkey.
bacon you can. Currently, we'' re simply going to mix those with each other, just like so. Continue.
to fry or up until the onions and the peppers are wonderful and transparent. And.
now we can begin including the cabbage and the collard environment-friendlies. Now if you are.
viewing this on Facebook, be sure to share this video clip with your friends, fine? I would really appreciate it.And additionally follow me on YouTube and Facebook, I am.
there too. And put on'' t forget my blog, IHeartRecipes.com. You can print out my
. recipes there for complimentary. Currently we'' re going to minimize the warm to tool and. we ' re also mosting likely to include some garlic. Now if you'' re not a follower of garlic, leave.
it on out but y'' all understand I love me some garlic, so certainly, I'' m mosting likely to use it. Currently apart from the garlic, y'' all, I ran out of hen broth.I generally use

.
hen broth, I didn'' t have any handy, so I used water. So put that in now. And.
The spices that I'' m going to use. I have some seasoning salt – and yes I'' m going to period up until.
the forefathers inform me to quit! I guess right there was good.And currently I '

m going.
to add in some red pepper flakes. Now if you'' re not a fan of any kind of spice,.
do not hesitate to leave the red pepper flakes out. And currently we can start including our.
black pepper – I'' m utilizing coarse black pepper, but if you wish to utilize ground, you
. can. And simply a tip, y'' all, since a great deal of you ask me if you want the exact.
dish for this or any one of my various other ones, head over to my blog site IHeartRecipes.com, and you can publish it out from there.So the cabbage

and the collards are going.
to cook for 45 mins from this point on, covered – all right – over tool warm. And.
after the 45 minutes, this is what it resembles, y'' all. Super tender, bomb, your.
home is mosting likely to be scenting so fantastic! And at this point, really all you need.
That'' s it, y ' all. Don'' t fail to remember to share this video clip, follow me on Facebook, YouTube, and head over to.
my blog IHeartRecipes.com.

And now we'' re going to begin frying our bacon, fine? And I'' ll show you just how we desire it, and that'' s excellent sufficient for me.So I'' m. going to begin adding in my bell peppers and my onions, and I'' m simply going to fry. The flavorings that I'' m going to make use of. I have some spices salt – and yes I'' m going to season till.
That'' s it, y ' all.

Lillie’s Kitchen