Hey y'' all, it ' s Rosie from IHeartRecipes.com.'In this video, I ' m going to share my dish for surrounded potatoes and
sausage. This is incredibly easy and naturally, I will certainly be giving the dish as we go, so
listen up. So we'' re beginning off with our russet potatoes – I have between 5 to 6
tool russet potatoes that have already been rubbed and washed, and currently we'' re mosting likely to peel them. So when the potatoes are wonderful and peeled off, we are
mosting likely to cut them.And attempt to

cut them in also slices to ensure that when you
Once you'' re. Set them to the side, and then you can start dicing up your onion. And I.
have a large yellow onion, and I also likewise a large green bell pepper.
you can utilize whatever type of bell pepper you decide to use.Any color will. job just great.
So make sure those are good and diced to your preference, and. You ' re going to grab a rope of'sausage. I ' ll be making use of beef rope sausage. If you desire to utilize turkey, you can. If you wish to use pork, if you intend to make use of.
Polish sausage, you can do that too. Just slice it up in also items, or.
as even as you can obtain it, and after that we are mosting likely to relocate over to the stovetop. So I have my pan over medium warmth. I have about maybe a little under 1/2 a cup of.
As soon as the meat is browned, we.
can remove it from the pan. Simply establish it to the side, and currently you can begin adding.
in our potatoes. First, make certain you drain pipes the water from the potato bowl, you.
understand, the bowl that the potatoes were in, and pat completely dry your potatoes. Or else the oil will certainly stand out.
and not in a great way. So we'' re going to fry those potatoes until they start to.
And I ' m going to sprinkle in 1 teaspoon black pepper, 2 tsps salt, and I ' m. What could y ' all offer this with? I. personally like to serve it with like a baked poultry- y ' all know that my go-to.
And in some cases I such as to offer it with. catfish. What would y ' all serve this with? Oh, and obviously, cornbread. Allow me. recognize what y ' all would serve it with. And obviously, I wish to know what y ' all. want to see me make following, so leave that down below in the remark area as. well.But that ' s it y ' all. Thanks a lot for
seeing.

Don ' t forget to head. over to IHeartRecipes.com and turn on'your notices
. you.

I ' ll be using beef rope sausage. And I ' m going to sprinkle in 1 teaspoon black pepper, 2 teaspoons salt, and I ' m. What could y ' all serve this with? I. personally like to offer it with like a baked hen- y ' all understand that my go-to. And of program, I desire to recognize what y ' all.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and I ' m going to. Allow'' s start off with our potatoes.
cutting board. I'' m mosting likely to cut them nice and finely, or yeah, like that.
And. then I ' m mosting likely to start chopping up a white onion, but you can make use of yellow if.
you wear'' t have white. When we'' re done doing that, let ' s head over to our stovetop..
In a frying pan, we'' re going to drizzle in some oil. And after that as soon as the oil obtains good.
and warm, you'' re including your potatoes.We ' re going to fry these potatoes for. regarding 5 mins before our following action. And make sure you stir since you don ' t. desire anything to burn. And yeah, this is over medium warm. So now we ' re going to. begin including our onions. And we'desire to mix everything, ensuring whatever. is well combined. And once we ' re done doing that
, we ' re going to include in some'. butter. So as you can see, I had a little bit of oil- I didn ' t utilize a whole lot of oil. since I ' m actually going to add butter. Currently this is salted
butter. As soon as the. butter is perfectly thawed, we can begin spraying in some versatile flour
. Make certain you mix everything, you desire the potatoes to be nicely covered. with that flour. And currently we can begin spraying in some kosher salt and some.
I in fact added a little garlic. When we ' re done doing
that,. Turn.
And yeah, really. Head to my blog site, IHeartRecipes.com tp print out the.

Hey y'' all, it ' s Rosie, and I ' m going to. Let'' s start off with our potatoes. And make sure you stir due to the fact that you don ' t. Now we ' re going to. When we ' re done doing
that,.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie from IHeartRecipes.com.'In this video, I ' m mosting likely to share my recipe for surrounded potatoes and
sausage. This is very simple and naturally, I will certainly be offering the dish as we go, so
pay attention up. We'' re starting off with our russet potatoes – I have between 5 to 6
medium russet potatoes that have actually currently been scrubbed and washed, and now we'' re mosting likely to peel off them.So once the potatoes behave and peeled off, we are
mosting likely to slice them. When you, and try to slice them in even slices so that
cook them, whatever will cook equally if that makes any type of sense. When you'' re. done peeling and cutting them, position them in a bowl with some water so they wear'' t brownish. Establish them sideways, and after that you can begin dicing up your onion. And I.
have a huge yellow onion, and I also have a big green bell pepper. Nevertheless.
you can use whatever type of bell pepper you determine to make use of. Any type of color will.
work simply fine. So ensure those are good and diced to your preference, and.
You'' re going to order a rope of sausage. I ' ll be making use of beef rope sausage.
Polish sausage, you can do that too.So simply cut it up in also pieces, or.
as even as you can get it, and after that we are going to relocate over to the stovetop. I have my pan over medium heat. I have regarding maybe a little under 1/2 a mug of.
oil therein, and we'' re mosting likely to prepare the sausage until it browns. I such as to cook.
Because I like some of that smoky flavor from, the sausage before anything else.
the sausage to go right into the oil, and after that when we fry the potatoes and the various other.
points, it'' s skilled keeping that great smoky flavor. So as soon as the meat is browned, we.
can eliminate it from the frying pan. Simply set it sideways, and currently you can start including.
in our potatoes. Yet first, ensure you drain the water from the potato dish, you.
understand, the dish that the potatoes remained in, and rub dry your potatoes. Or else the oil will pop.
and not in a good way.So we'' re going to fry those potatoes up until they begin to.
obtain wonderful and tender, and after that we can start including in our peppers. And the warm is still on medium. Currently we can start adding in our seasonings. And I'' m going to spray in 1 teaspoon black pepper, 2 teaspoons salt, and I'' m.
mosting likely to include two teaspoons of ground – or should I claim garlic powder – I don'' t know where I was going that, yet garlic powder.So mix.

everything up until well incorporated. And as soon as it is well incorporated, we can pour in some.
hen brew. Because I already add salt, I like to make use of saltless hen brew.
to this, but if you intend to make use of routine poultry brew that is entirely fine as.
well. Now we can just get prepared to get the meat include it back right into the pan.
with every little thing else. Mix everything, make certain it'' s well incorporated, and after that.
we'' re just going to allow this chef for a couple extra minutes. And you understand what, we are excellent to go. What could y'' all serve this with? I. directly like to offer it with like a baked hen – y'' all recognize that my go-to.
is baked hen or baked pork chops. And in some cases I like to serve it with.
What would certainly y'' all serve this with? Oh, and of program, cornbread.
recognize what y'' all would certainly offer it with. And obviously, I want to recognize what y'' all. want to see me make next, so leave that down below in the remark section as.
well.But that '

s it y'' all. Thank you a lot for seeing. Don'' t fail to remember to head.
over to IHeartRecipes.com and turn on your alerts. you.

As soon as you'' re. You'' re going to get hold of a rope of sausage. I ' ll be utilizing beef rope sausage. And I'' m going to spray in 1 tsp black pepper, 2 tsps salt, and I'' m.
I. directly like to offer it with like a baked chicken – y'' all know that my go-to.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie from IHeartRecipes.com.'In this video clip, I ' m going to share my recipe for smothered potatoes and
sausage. This is very very easy and certainly, I will certainly be offering the recipe as we go, so
pay attention up. We'' re beginning off with our russet potatoes – I have in between 5 to 6
tool russet potatoes that have actually currently been rubbed and rinsed, and currently we'' re mosting likely to peel them. Once the potatoes are great and peeled, we are
going to slice them. And try to slice them in also pieces to ensure that when you
Once you'' re. And I.
have a large huge onion, and I also have a large green eco-friendly pepper.
you can utilize whatever type of bell pepper you decide to use. Any shade will.
job simply great. So make sure those are good and diced to your choice, and.
after that you'' re going to get hold of a rope of sausage. I ' ll be making use of beef rope sausage. If you intend to utilize turkey, you can.If you intend to use pork, if you want to make use of.
Polish sausage, you can do that also. So simply slice it up in even items, or.
as also as you can obtain it, and afterwards we are mosting likely to move over to the stovetop. So I have my pan over medium warm. I have regarding perhaps a little under 1/2 a cup of.
oil in there, and we'' re mosting likely to prepare the sausage up until it browns. I such as to cook.
Because I such as some of that great smoky flavor from, the sausage before anything else.
the sausage to go into the oil, and then when we fry the potatoes and the various other.
points, it'' s experienced with that said great smoky taste. When the meat is browned, we.
can eliminate it from the frying pan. Simply set it sideways, and now you can begin including.
in our potatoes.But initially, see to it you drain the water from the potato dish, you.
know, the dish that the potatoes remained in, and pat completely dry your potatoes. Or else the oil will stand out.
and not in a great way. So we'' re going to fry those potatoes up until they begin to.
And the warm is still on medium.So now we can start adding in our seasonings. And I ' m going to sprinkle in 1 teaspoon black pepper, 2 tsps salt, and I ' m. And once it is well incorporated, we can put in some.
Since I already add salt, I like to utilize unsalted poultry broth.
to this, but if you want to use normal poultry broth that is entirely fine as.
well. Now we can simply get ready to grab the meat include it back right into the pan.
with everything else. Mix everything, make certain it'' s well incorporated, and after that.
What could y'' all serve this with? I. personally like to serve it with like a baked chicken – y'' all know that my go-to.
is baked hen or baked pork chops.And sometimes I

such as to offer it with. catfish.
What would certainly y'' all serve this with? Oh, and naturally, cornbread. Allow me.
know what y'' all would certainly serve it with. And naturally, I need to know what y'' all. wish to see me make next, so leave that down below in the remark section as.
well. That'' s it y ' all. Thanks'a lot for watching.
Don ' t fail to remember to head. over to IHeartRecipes.com and turn on your notifications.you.

As soon as you'' re. You'' re going to get hold of a rope of sausage. I ' ll be utilizing beef rope sausage. And I ' m going to spray in 1 teaspoon black pepper, 2 tsps salt, and I ' m. That'' s it y ' all.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie from IHeartRecipes.com.'In this video, I ' m mosting likely to share my dish for smothered potatoes and
sausage. This is super very easy and certainly, I will certainly be offering the recipe as we go, so
listen up. So we'' re beginning with our russet potatoes – I have in between 5 to 6
medium russet potatoes that have actually currently been rubbed and rinsed, and currently we'' re mosting likely to peel them. When the potatoes are nice and peeled off, we are
mosting likely to slice them. When you, and try to cut them in also slices so that
prepare them, everything will certainly prepare equally if that makes any kind of feeling. When you'' re. done peeling and cutting them, place them in a dish with some water so they put on'' t brown. Set them to the side, and afterwards you can start dicing up your onion. And I.
have a big yellow onion, and I also have a big green bell pepper. Nonetheless.
you can use whatever kind of bell pepper you make a decision to make use of. Any kind of shade will.
job just fine. So ensure those are good and diced to your preference, and.
after that you'' re mosting likely to get a rope of

sausage.I ' ll be making use of beef rope sausage. You can if you want to utilize turkey. If you desire to use pork, if you intend to use.
Polish sausage, you can do that too. Just cut it up in even items, or.
as even as you can get it, and then we are going to move over to the stovetop. I have my frying pan over tool warmth. I have concerning possibly a little under 1/2 a mug of.
oil in there, and we'' re going to cook the sausage till it browns. I such as to prepare.
Since I such as some of that great smoky flavor from, the sausage prior to anything else.
the sausage to go right into the oil, and after that when we fry the potatoes and the other.
points, it'' s skilled with that great smoky taste. Once the meat is browned, we.
can remove it from the frying pan. Just establish it to the side, and currently you can begin including.
in our potatoes. However initially, ensure you drain the water from the potato dish, you.
recognize, the bowl that the potatoes were in, and pat completely dry your potatoes.Otherwise the oil will certainly stand out

. and not in a great way.
We ' re going to fry those potatoes up until they start to. And I'' m going to sprinkle in 1 tsp black pepper, 2 teaspoons salt, and I'' m.
going to include 2 tsps of ground – or ought to I say garlic powder – I don'' t know where I was going that, yet garlic powder. Mix.
everything up until well incorporated. And once it is well integrated, we can pour in some.
hen broth.I like to

make use of unsalted hen brew due to the fact that I currently include salt.
to this, however if you wish to utilize normal hen brew that is entirely great as.
well. So currently we can just prepare to get the meat add it back right into the frying pan.
with whatever else. Mix everything, make certain it'' s well integrated, and after that.
What could y'' all offer this with? I. personally like to offer it with like a baked chicken – y'' all know that my go-to.
is baked hen or baked pork chops. And often I like to serve it with.
catfish. What would y'' all offer this with? Oh, and naturally, cornbread. Allow me.
recognize what y'' all would offer it with. And of course, I would like to know what y'' all. intend to see me make next, so leave that down below in the comment section as.
well. That'' s it y ' all. Thank you'so much for watching.
Don ' t forget to head. over to IHeartRecipes.com and switch on your notifications.you.

When you'' re. You'' re going to order a rope of

sausage.I ' ll be making use of beef rope sausage. We ' re going to fry those potatoes till they begin to. I. directly like to offer it with like a baked chicken – y'' all know that my go-to.
That'' s it y ' all.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and I ' m mosting likely to. show you how to make some smothered potatoes since it was a very asked for recipe
. Let'' s begin off with our potatoes. I have some red potatoes below at my.
cutting board. I'' m mosting likely to chop them wonderful and finely, or yeah, like that.
And. after that I ' m going to start chopping up a white onion, but you can make use of yellow if.
you don'' t have white. As soon as we'' re done doing that, let ' s head over to our stovetop..
In a pan, we'' re going to sprinkle in some oil. And after that when the oil gets good.
and warm, you'' re adding your potatoes. We'' re going to fry these potatoes for. regarding 5 minutes before our next action. And see to it you stir since you put on'' t. want anything to burn. And yeah, this is over medium heat.So now we

' re going to.
start adding in our onions. And we wish to blend whatever, ensuring whatever.
As you can see, I had a little bit of oil – I didn'' t use a whole lot of oil. Currently this is salted butter.
butter is perfectly thawed, we can start sprinkling in some all-round flour..
Make sure you mix whatever, you desire the potatoes to be well coated.
with that flour.And currently we can begin sprinkling in some kosher salt and some.
pepper. I in fact added a little garlic too. So as soon as we'' re done doing that,.
allow'' s put in some milk, alright. And we'' re going to make a wonderful milk sauce. Turn.
the warmth below medium to low-medium. Make sure the potatoes are well covered.
or must I claim smothered with that milk. And we'' re mosting likely to let this chef.
until the potatoes behave and fork tender, similar to so. And you.
understand what, you are good to go! Actually very easy, goes wonderful with meatloaf,.
hen, and anything else that you can perhaps assume of.And yeah, really.
scrumptious, okay? So try it out! Head to my blog, IHeartRecipes.com tp print out the.
recipe, and wear'' t neglect to follow me on Instagram if you'' re not already.

Hey y'' all, it ' s Rosie, and I ' m going to. Let'' s begin off with our potatoes. We'' re going to fry these potatoes for. As you can see, I had a little bit of oil – I didn'' t make use of a whole lot of oil. And we'' re going to make a nice milk sauce.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie from IHeartRecipes.com.'In this video, I ' m mosting likely to share my dish for surrounded potatoes and
sausage. This is extremely simple and of program, I will certainly be giving the recipe as we go, so
pay attention up. So we'' re beginning off with our russet potatoes – I have between 5 to 6
medium russet potatoes that have actually currently been scrubbed and rinsed, and currently we'' re mosting likely to peel them. Once the potatoes are great and peeled, we are
going to slice them.And attempt to

slice them in even pieces to make sure that when you
cook them, whatever will prepare uniformly if that makes any kind of sense. As soon as you'' re. done peeling and cutting them, place them in a dish with some water so they wear'' t brownish. Set them to the side, and after that you can begin dicing up your onion. And I.
have a big yellow onion, and I additionally have a big green bell pepper. .
you can use whatever type of bell pepper you determine to make use of. Any kind of shade will.
work just fine. So make certain those are great and diced to your choice, and.
You'' re going to get a rope of sausage. I ' ll be utilizing beef rope sausage.
Polish sausage, you can do that also. Simply slice it up in even items, or.
as also as you can obtain it, and then we are going to relocate over to the stovetop. I have my frying pan over medium heat.I have about maybe a little under 1/2 a cup of.
oil therein, and we'' re going to prepare the sausage till it browns. I such as to prepare.
the sausage before anything else since I such as a few of that smoky taste from.
the sausage to enter into the oil, and after that when we fry the potatoes and the various other.
points, it'' s seasoned with that smoky flavor. Once the meat is browned, we.
can eliminate it from the pan. Just set it to the side, and currently you can begin including.
in our potatoes.But first, ensure you drain pipes the water from the potato bowl, you.
know, the bowl that the potatoes remained in, and pat completely dry your potatoes. Or else the oil will certainly stand out.
and not in a great way. We'' re going to fry those potatoes till they begin to.
obtain good and tender, and after that we can begin including our peppers. And the heat is still on medium. Now we can begin adding in our flavorings. And I'' m going to spray in 1 teaspoon black pepper, 2 tsps salt, and I'' m.
mosting likely to include 2 teaspoons of ground – or should I state garlic powder – I don'' t recognize where I was going that, but garlic powder. Mix.
every little thing till well combined.And once it is well combined, we can put in some. hen brew.
Because I currently include salt, I such as to make use of saltless poultry broth.
to this, however if you wish to utilize routine poultry brew that is entirely great as.
well. So currently we can simply obtain prepared to get hold of the meat add it back into the frying pan.
with every little thing else. Mix everything, make certain it'' s well included, and afterwards.
What could y'' all offer this with? I. personally like to serve it with like a baked chicken – y'' all recognize that my go-to.
is baked hen or baked pork chops. And often I such as to offer it with.
catfish. What would y'' all offer this with? Oh, and of course, cornbread.But allow me.

know what y'' all would offer it with. And obviously, I desire to know what y'' all. wish to see me make next, so leave that down below in the remark section as.
well. However that'' s it y ' all. Thanks'so a lot for viewing.
Don ' t fail to remember to head. over to IHeartRecipes.com and switch on your notices. you.

When you'' re. You'' re going to order a rope of sausage. I ' ll be using beef rope sausage. That'' s it y ' all. Don ' t neglect to head.

Lillie’s Kitchen