Hey buddies, it'' s Rosie from I Heart Recipes,
and every Sunday and Wednesday at 1:00 p.m. Pacific Criterion Time, I'' ll be posting a new recipe utilizing super inexpensive and practical ingredients! make certain you sign up for my YouTube channel and switch on those alerts and we'' ll be cooking together in no time at all.

Lillie’s Kitchen

Hey y'' all, its relative Rosie, and in this
To get begun, I have my oxtails below. Next, you'' re going to sprinkle some spices salt. I'' m going to include in my secret component.
Head. over to IHeartRecipes.com. Currently we ' re mosting likely to spray in
some red pepper. flakes, and then we are mosting likely to throw the oxtails so every little thing is perfectly.
covered with the olive oil and the spices, y'' all. And as soon as it is, we are. going to head over to our stovetop. So I have this frying pan here, and this oven–.
It ' s been a while since I ' ve done a. voiceover– however the warm is on medium-high. And we are going to brownish the oxtail up until they'' gold and re great on the outside.
surfaces of the oxtail, so the side, the backs, the fronts, you know, all that, fine? So while that is going, we'' re also going to add in some onion. Currently, I'' m making use of yellow.
If you want to utilize white, you can.And we ' re going to keep on food preparation those. Your following step will certainly be.
If you put on ' t have fresh thyme, you can definitely make use of. Yeah, allow me go ahead and toss in that thyme. And after that we ' re going.
It adds taste and shade so don ' t miss. out on'that, okay? And you wish to see to it that the oxtail is nicely covered.
Now I'' m going to add in some garlic. If you don ' t, you can make use of less yet you ' ll be cheating on your own baby!
vegetable, it will certainly be equally as great– it will be excellent yet not like beef broth. And afterwards we can.
include in some parsley. Now if you'' re not a fan of parsley, miss out on the parsley. You.
can do that, all right? So currently we'' re gon na turn the warm up to.
high currently, and we'' re mosting likely to prepare the oxtail. Currently if you look more detailed, you can see a bay leaf in there.I don ' t recognize why I missed out on. that on cam however I did
add a bay fallen leave in there, or a number of. And after that as soon as the. oxtails been preparing
for fairly a long time, I peel and cut some onion– not onions,. carrots– and after that I include
them right into the pan or the pot, and we ' re just mosting likely to allow.'everything cook.
At this time, the onion and garlic have actually been prepared down. This is what it looks like when it ' s done.
Y ' all obtained ta attempt this, okay? It ' s truly simple', just a little.
y however bit lengthy'' all obtained ta attempt it! I desire to thanks all so much for.
watching.Don ' t fail to remember to head over to my blog site, IHeartRecipes.com, so you can print out the specific measurements.

Now we ' re going to sprinkle in
some red pepper. It ' s been a while given that I ' ve done a. voiceover– however the heat is on medium-high. If you desire to make use of white, you can.And we ' re going to keep on food preparation those. And after that we ' re going. If you don ' t, you can make use of less however you ' ll be cheating yourself child!

Lillie’s Kitchen

Hey y'' all, its cousin Rosie, and in this
video, we are going to make some stove top oxtails y'' all! That ' s right, we ' re gon na place the slow cooker sideways just for a moment and we'' re mosting likely to prepare on the stovetop. So to get begun, I have my oxtails right here. I cut the majority of the fat off and I toss the oxtails in this huge blending bowl, and I'' m going to drizzle some olive oil. Next, you'' re going to spray some spices salt. And my seasoning salt has black pepper, as you can see, but not sufficient for my liking, so I'' m mosting likely to add some even more black pepper, yeah', that ' s what I ' m gon na add
.'And after that I ' m going to add in my secret active ingredient. Currently, if you wan na understand what that component is, you'' re gon na head over to my blog, IHeartRecipes.com, and you'' re. mosting likely to print out the complete recipe from there, which is for cost-free, y'' all.
So head. over

to IHeartRecipes.com.Now we'' re mosting likely to spray in some red pepper.
flakes, and after that we are mosting likely to toss the oxtails so every little thing is perfectly.
I have this pan right here, and this oven–.
It ' s been a while since I ' ve done a. voiceover– yet the warm is on medium-high. And we are going to brown the oxtail until they'' gold and re great on the outside.
surfaces of the oxtail, so the side, the backs, the fronts, you understand, all that, alright? While that is going, we'' re also going to add in some onion. Now, I'' m making use of yellow.
onion.If you wish to use white, you can. And we ' re mosting likely to keep on food preparation those. oxtails till they are brown and great, much like so. Your next action will be. including some fresh thyme. If you wear ' t have fresh thyme, you could definitely make use of. completely dry, all right? Yeah, allow me go in advance and throw in that thyme. And after that we ' re going. to relocate to the following action, which will be drizzling in some browning sauce. Currently. wear ' t avoid out on the browning sauce, y
' all. It ' s truly easy to find in'the. seasoning aisle.
It adds taste and color so wear ' t avoid. out on'that, all right? And you desire to make sure that the oxtail is nicely coated.
keeping that as well. Now I'' m going to include in some garlic. I love great deals of garlic.'If you put on ' t, you can utilize less however you ' ll be cheating on your own baby! Now we'' re mosting likely to include some beef broth.If you ' re

out of beef broth, go on and utilize some.
vegetable, it will be just as excellent– it will certainly be great yet not comparable to beef brew. And then we can.
include some parsley. Now if you'' re not a fan of parsley, avoid the parsley. You.
can do that, alright? Currently we'' re gon na transform the heat up to.
high right now, and we'' re going to cook the oxtail. Currently if you look closer, you can see a bay leaf therein. I wear'' t know why I missed out on.
that on camera but I did add a bay leaf therein, or a number of. When the, and then.
oxtails been cooking for rather some time, I cut some onion and peel– not onions,.
carrots– and after that I include them right into the frying pan or the pot, and we'' re just mosting likely to allow.
every little thing cook. Currently, the onion and garlic have actually been cooked down.
totally and you'' re seeing that abundant brew there, y'' all, I didn ' t add any type of thickening. representative. This is what it resembles when it'' s done.And you recognize what the oxtails.
constantly come out incredible. Y'' all obtained ta attempt this, okay? It'' s truly easy, just a little.
bit taxing however y'' all got ta attempt it! I wish to thank you all a lot for.
seeing. Don'' t forget to head over to my blog site, IHeartRecipes.com, so you can print out the precise measurements.

I ' m going to include in my secret ingredient. It ' s been a while because I ' ve done a. voiceover– but the warmth is on medium-high. And we ' re going to maintain on cooking those. And then we ' re going. If you put on ' t, you can utilize much less but you ' ll be cheating on your own child!

Lillie’s Kitchen

Hey y'' all, its cousin Rosie, and in this
To obtain begun, I have my oxtails here. Next, you'' re going to spray some spices salt. I ' m going to add in my secret active ingredient.
over to IHeartRecipes.com. Currently we'' re mosting likely to spray in some red pepper.
flakes, and after that we are going to toss the oxtails so everything is well.
coated with the olive oil and the spices, y'' all. And as soon as it is, we are. mosting likely to head over to our stovetop. So I have this pan here, and this stove–.
It ' s been a while because I ' ve done a. voiceover– however the warmth is on medium-high. And we are going to brownish the oxtail up until they'' gold and re great on the exterior.
surface areas of the oxtail, so the side, the backs, the fronts, you recognize, all that, okay? So while that is going, we'' re also mosting likely to add in some onion. Now, I'' m making use of yellow.
onion. You can if you want to utilize white. And we'' re mosting likely to go on food preparation those.
oxtails until they are brown and great, simply like so.So your next action will certainly be.
including in some fresh thyme. If you put on'' t have fresh thyme, you might absolutely utilize.
Yeah, allow me go ahead and throw in that thyme. And then we'' re going.
It ' s truly easy to locate in the. It includes flavor and shade so don'' t skip. And you want to make sure that the oxtail is nicely coated.
If you don ' t, you can make use of much less yet you ' ll be cheating on your own baby! Currently we'' re going to include in some beef brew. If you'' re out of beef brew, go in advance and make use of some.
vegetable, it will be equally as great– it will certainly be good however not comparable to beef broth. And after that we can.
add in some parsley. Now if you'' re not a fan of parsley, avoid the parsley. You.
can do that, okay? So currently we'' re gon na turn the warm up to.
Now if you look better, you can see a bay fallen leave in there.I put on ' t know why I missed out on.
Right now, the onion and garlic have been prepared down. entirely and you ' re seeing that rich brew there, y ' all, I didn ' t include any thickening. representative. When it ' s done, this is what it looks like. And you recognize what the oxtails'. always appeared outstanding.
Y ' all obtained ta attempt this, fine? It ' s truly very easy', simply a little.
y yet bit lengthy'' all got ta try it! I intend to thank you all a lot for.
enjoying. Don'' t forget to head over to my blog, IHeartRecipes.com, so you can publish out the exact dimensions.

I ' m going to include in my secret active ingredient. It ' s been a while given that I ' ve done a. voiceover– but the warmth is on medium-high. While that is going, we'' re also going to include in some onion. If you wear ' t, you can utilize much less but you ' ll be cheating yourself baby! Now we'' re going to include in some beef brew.

Lillie’s Kitchen

Hey buddies, it'' s Rosie from I Heart Recipes,

Lillie’s Kitchen

Hey y'' all, its cousin Rosie, and in this
To get started, I have my oxtails right here. Next, you'' re going to sprinkle some seasoning salt. I'' m going to add in my secret active ingredient.
Head. over to IHeartRecipes.com. Now we ' re mosting likely to spray in
some red pepper. flakes, and after that we are going to toss the oxtails so whatever is perfectly.
I have this frying pan right here, and this oven–.
not the stove, y'' all, I ' m so delusional. It ' s been a while considering that I ' ve done a. voiceover– yet the warm gets on medium-high. And we are mosting likely to brown the oxtail up until they'' golden and re nice on the exterior. And again, you wish to ensure do you all.
surfaces of the oxtail, so the side, the backs, the fronts, you recognize, all that, fine? So while that is going, we'' re additionally going to include some onion.Now, I ' m making use of yellow.' onion.
If you wish to make use of white, you can. And we'' re going to keep on cooking those.
oxtails till they are wonderful and brown, simply like so. Your following action will certainly be.
adding in some fresh thyme. If you wear'' t have fresh thyme, you might absolutely use.
completely dry, all right? So yeah, allow me go on and toss because thyme. And then we'' re going. to relocate to the next action, which will be drizzling in some browning sauce. Now.
It ' s really easy to discover in the. It includes taste and shade so don'' t avoid. And you want to make certain that the oxtail is well covered.
keeping that as well.So now I '

m mosting likely to include some garlic. I love great deals of garlic. If you don'' t, you can use much less however you'' ll be cheating yourself child! Now we'' re going to add in some beef broth. If you'' re out of beef broth, go in advance and make use of some.
veggie, it will be simply as good– it will be good yet not comparable to beef broth. And afterwards we can.
include in some parsley. Now if you'' re not a follower of parsley, avoid out on the parsley. You.
can do that, fine? Currently we'' re gon na turn the warmth up to.
high currently, and we'' re going to cook the oxtail. Currently if you look closer, you can see a bay leaf in there. I put on'' t recognize why I missed out on.
that on cam yet I did include a bay fallen leave therein, or several.And then as soon as

the.
oxtails been preparing for quite some time, I peel off and cut some onion– not onions,.
carrots– and after that I include them into the frying pan or the pot, and we'' re simply going to allow.
whatever chef. Right now, the onion and garlic have actually been cooked down.
This is what it looks like when it'' s done. And you know what the oxtails.
constantly appeared fantastic. Y'' all obtained ta attempt this, all right? It'' s truly simple, simply a little.
bit time-consuming yet y'' all obtained ta attempt it! I wish to thank you all a lot for.
seeing. Don'' t fail to remember to head over to my blog, IHeartRecipes.com, so you can publish out the specific measurements.

Next, you'' re going to spray some flavoring salt. Now we ' re going to spray in
some red pepper. It ' s been a while considering that I ' ve done a. voiceover– but the warmth is on medium-high. Currently we'' re going to add in some beef brew. If you'' re out of beef broth, go in advance and utilize some.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and in this video clip I ' m. going to reveal you just how I make my hot deep-fried catfish.
You are going to enjoy. this. I love it, so I hope you like it, anyhow. Let me show you exactly how it ' s done. So in this dish here, I ' m going to begin pouring in my favored warm sauce or one. of my faves. And then I ' m mosting likely to begin including some eggs. And FYI, I'' m. going to crack open among these eggs and one of the shells acts but.
Now I'' m going. Now we can start adding our fish in there.
I ' m utilizing. These are fillets that are usually in the frozen area.
If you, can make use of normal fillets from the butcher or seafood market.
I'' m likewise including.
spices. And you can make use of whatever Cajun seasoning you like, all right? Now.
And let'' s order our fish
, and. And you can layer them twice if you desire.
you can coat them once, all right? I did it when but you can coat them two times if you.
desire. As soon as you'' re done, coating all the nuggets, you'' re going to simply allow the.
fish rest for about 5 minutes to make certain whatever is well sticking to.
the fish.And then we ' re going to deep-fry this. I ' m going to fry my. fish in peanut oil.
Y ' all obtained me stuck on peanut oil, I enjoy it. Yeah, I ' m gon na. blame that on you
. Anyway, if you have another oil that you want to fry with. that ' s great, but I ' m using peanut oil, fine? I ' m just going to fry my fish. up until it ' s gold and wonderful brown. You can fry to your choice, simply make. sure the fish is completely done. And this benefits me, so I ' m simply going to. remove it out of my oil, area it on a paper towel-lined cookie sheet, allow it. cool off till it ' s secure sufficient to eat.And then you recognize what, I ' m ready to.

serve. I served my fish with some fries- I made garlic french fries, at that. And you know. what, I was great to go. Don'' t fail to remember that that you can get the specific measurements from my blog site, IHeartRecipes.com. And wear'' t neglect to subscribe to my YouTube.
network if you place'' t already!.

In this bowl right here, I ' m going to begin pouring in my favorite hot sauce or one. And then I ' m going to begin including in some eggs. I ' m going to fry my. I ' m simply going to fry my fish. And this functions for me, so I ' m simply going to.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and in this video I ' m. going to show you how I make my spicy deep-fried catfish.
You are mosting likely to like. this. I love it, so I hope you love it, anyway. Yet let me reveal you just how it ' s done. In this bowl here, I ' m going to begin pouring in my favorite hot sauce or one. of my favorites. And afterwards I ' m going to start including some eggs. And FYI, I'' m. going to crack open one of these eggs and among the coverings gets in there yet.
I did catch it, just FYI, I caught the eggshell and I eliminated it.

Now I'' m going. to mix every little thing. Now we can start adding our fish in there.
I ' m using. These are fillets that are typically in the frozen section.
can use regular fillets from the butcher or seafood market if you.
I'' m likewise including.
flavoring. And you can use whatever Cajun flavoring you like, fine? Now.
And allow'' s order our fish
, and. And you can layer them two times if you want.
you can coat them once, all right? Once yet you can layer them two times if you, I did it.
desire.

Once you'' re done, coating all the nuggets, you'' re mosting likely to just let the.
fish rest for about 5 mins to make certain whatever is well sticking to.
the fish. And after that we'' re going to deep-fry this. I'' m going to fry my. fish in peanut oil. Y ' all obtained me stuck on peanut oil, I love it. Yeah, I'' m gonna. blame that on you. So anyway, if you have one more oil that'you wish to fry with.' that ' s great, but I'' m making use of peanut oil, alright? So I ' m simply going to fry my fish. up until it ' s golden and good brown. You can fry to your choice, just make.
sure the fish is entirely done. And this helps me, so I'' m simply mosting likely to. eliminate it out of my oil, put it on a paper towel-lined cookie sheet, allow it.
cool down up until it'' s safe adequate to eat. And then you know what, I'' m ready
to. serve. I served my fish with some fries – I made garlic french fries, at that. And you recognize.
what, I was great to go. Don'' t forget that that you can get the precise measurements from my blog, IHeartRecipes.com.

And wear'' t neglect to subscribe to my YouTube.
network if you sanctuary'' t currently!.

Let me show you just how it ' s done. In this bowl below, I ' m going to begin pouring in my preferred warm sauce or one. And after that I ' m going to start including in some eggs. I ' m utilizing. I ' m just going to fry my fish.

Lillie’s Kitchen

Hey y'' all, its cousin Rosie, and in this
video clip, we are mosting likely to make some range top oxtails y'' all! That ' s right, we ' re gon na place the slow cooker sideways just for a minute and we'' re mosting likely to cook on the stovetop. So to get going, I have my oxtails below. I cut the majority of the fat off and after that I throw the oxtails in this large blending bowl, and I'' m mosting likely to drizzle some olive oil. Next off, you'' re going to spray some seasoning salt. And my seasoning salt has black pepper, as you can see, but not nearly enough for my liking, so I'' m going to include some even more black pepper, yeah', that ' s what I ' m gon na add
.'And afterwards I ' m going to include my secret ingredient. Currently, if you wan na recognize what that ingredient is, you'' re gon na head over to my blog site, IHeartRecipes.com, and you'' re. mosting likely to publish out the complete dish from there, which is absolutely free, y'' all.So head.
over to IHeartRecipes.com. Now we'' re going to sprinkle in some red pepper.
flakes, and after that we are going to throw the oxtails so every little thing is perfectly.
covered with the olive oil and the flavorings, y'' all. And once it is, we are. mosting likely to head over to our stovetop. I have this pan below, and this stove–.
not the stove, y'' all, I ' m so delusional. It ' s been a while given that I ' ve done a. voiceover– however the warm gets on medium-high. And we are mosting likely to brownish the oxtail till they'' gold and re nice on the exterior. And once again, you want to ensure do you all.
surface areas of the oxtail, so the side, the backs, the fronts, you recognize, all that, all right? While that is going, we'' re also going to add in some onion. Now, I'' m making use of yellow.
If you desire to utilize white, you can.And we ' re going to maintain on cooking those. Your following step will be.
And then we ' re going. Currently I ' m going to
add in some garlic. Now we'' re going to add in some beef broth.
vegetable, it will be equally as excellent– it will be excellent but not as good as beef broth.And then we

can.
include in some parsley. Now if you'' re not a fan of parsley, avoid the parsley. You.
can do that, alright? So currently we'' re gon na transform the warmth up to.
high currently, and we'' re mosting likely to prepare the oxtail. Currently if you look more detailed, you can see a bay fallen leave therein. I don'' t recognize why I missed out on.
that on camera but I did include a bay leaf in there, or a number of. As soon as the, and after that.
oxtails been preparing for quite a long time, I slice some onion and peel off– not onions,.
carrots– and after that I include them right into the pan or the pot, and we'' re just mosting likely to allow.
every little thing cook. At this time, the onion and garlic have actually been cooked down.
completely and you'' re seeing that rich brew there, y'' all, I didn ' t include any type of enlarging.

agent.This is what it looks like when it'' s done. And you know what the oxtails.
always appeared outstanding. Y'' all got ta attempt this, fine? It'' s truly very easy, just a tad.
bit time-consuming but y'' all obtained ta attempt it! I intend to thank you all a lot for.
watching. Don'' t forget to head over to my blog site, IHeartRecipes.com, so you can publish out the specific measurements.

I ' m going to add in my secret active ingredient. It ' s been a while given that I ' ve done a. voiceover– yet the heat is on medium-high. If you want to use white, you can.And we ' re going to maintain on food preparation those. And after that we ' re going. Now I ' m going to
add include some garlic.

Lillie’s Kitchen

Hey friends, it'' s Rosie from I Heart Recipes,

Lillie’s Kitchen