Hey y'' all, it ' s Rosie, and in this video, we ' re going to make some good old southern design cabbage. It'' s going to be really delicious and simple due to the fact that I'' m making it in the slow-moving stove. So here are the components that you will certainly need. I have 3 average dimension ham hocks, they are smoked. I don'' t understand why they put on ' t look smoked, but I ensure you that they were. Right here are my onions and bell peppers. I'' m using yellow onions but you can use white. I'' m going to slice my environment-friendly bell pepper.
I placed my ham hocks into my sluggish cooker. Now once it'' s good
and. Make certain you wash it actually good due to the fact that you don'' t desire no unclean cabbage,.
and neither does any person else so ensure you wash it truly excellent. Currently this is.
4 hours later, the pork hocks did drop off the bone. They'' re truly nice and. tender. I am making use of a four-quart slow-moving cooker, I think. I'' m going to start.
including in all my cabbage, and I in fact handled to throw or include in all of the.
This was I assume two and a fifty percent to three extra pounds. I'' m going to.
you want but again, the ham hock sufficed saltiness for me.I ' m currently mosting likely to.
Allow that chef, and when it'' s done,. Really, really very easy. Really tasty, great deals and lots of flavor going on there.
great deals of broth that you might just dunk some cornbread right in, baby,.
To serve this up, I'' m just going to place it
. You can certainly offer it right out of.
your sluggish cooker, but this is how I'' m mosting likely to have mine on my table, so I just.
And then of training course, you know I like to add color, so I.
will add include parsley flakes, and that will will certainly it! Don'' t forget to.
offer this video a thumbs up if you haven'' t already. Subscribe to my channel.
and visit me every Sunday and Wednesdays for brand-new video clip uploads!.

I'' m going to cut up my green bell pepper.
Make certain you rinse it truly excellent due to the fact that you put on'' t want no dirty cabbage,.
I'' m going to start.
I'' m going to. To serve this up, I'' m just going to put it
.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie from I Heart Recipes.com, and in this video I'' m mosting likely to show you how to make the very best spirit food style pork neck bones. Certainly, the precise measurements get on my blog site, I.
Heart Recipes.com, so head over there if you intend to publish out the recipe. Here.
are my neck bones, I'' m going to sprinkle them with some veggie oil and after that.
I'' m mosting likely to sprinkle them with some apple cider vinegar. Believe it or otherwise,.
that apple cider vinegar includes some flavor baby, so do not skip out on that! And afterwards.
we'' re going to sprinkle some kosher salt, adhered to by some freshly ground or.
When the pepper'' s on there, I ' m going. That ' s not powder, it ' s onion powder and garlic powder.
finally, I'' m mosting likely to add some parsley flakes -and this is optional, I.
much like parsley, that'' s my thing. If you don'' t want it, you'put on ' t need to use it,. Look just how rather it is! It ' s all nice and skilled, you recognize exactly how I
do, fine. I. recommend you do the same, period up dem neckbone right, all right! Currently here is my
crock. pot, I have a little of water – I did not have hen brew', I ' ma be honest with you. Poultry brew functions much better, but I didn'' t. have any kind of on hand.So if you have poultry brew, use that as opposed to water. Currently start.
including in your neck bones. And when it'' s done in there,'we ' re going. to start spraying in some corn starch. Currently the cornstarch is going.
to assist all the juices from the neck bones while it cooks, it'' s going to enlarge. it on up. Not thick like a gravy, yet it'' s mosting likely to enlarge it up sufficient, fine. So.
give every little thing a great fold up or stir and currently you'' re going to add in some onions. Currently you can chop up your onions a whole lot more great than I did, however this works.
for me. After that you desire to offer everything a nice mix. Our next step will certainly be.
establishing our crockery pot over, and we'' re going to let these neck bones cook for.
And examine regularly and provide every little thing a good turn. Don'' t. fail to remember to add the lid before, you recognize, walking away.
what it looks like. Currently, I'' ma be truthful with y ' all, neck bones is not one of those.
rather foods, okay.So don ' t

believe you'' re gon na have actually something beautiful appeared.
of this pot, however it is truly scrumptious! I'' m gon na be straightforward with you, actually.
delicious. It'' s not one of those beautiful foods, fine. Let'' s just put our.
neckbone'' s in addition to some rice, and after that I'' m mosting likely to pour the broth.
from the neck bones all over the neck bones.And I '

m mosting likely to include a bit a lot more.
All you need is some eco-friendlies and some cornbread and you recognize what, you'' re in. Now once more, the exact dimensions for these neckbones as well as several of my.
various other dishes can be located on my blog, I Heart Recipes.com. Ao head over there.
and while you'' re on'my blog, don ' t fail to remember to join my subscriber list so you wear'' t.
lose out on any of my recipes.

When the pepper'' s on there, I ' m going. That ' s not powder, it ' s onion powder and garlic powder. It ' s all wonderful and experienced, you recognize how I
do, okayAlright Not thick like a gravy, but it'' s going to thicken it up enough, okay. It'' s not one of those lovely foods, okay.

Lillie’s Kitchen

Hey close friends, it'' s Rosie from I Heart
Dishes, and in this video, I'' m mosting likely to reveal you exactly how I'' m making my southerly
surrounded oxtails in my slow stove. So I'' m mosting likely to begin off with my oxtails. Now I want you to clean your oxtails and I desire you to make a decision whether you
desire to cut a few of the fat, that'' s absolutely up to you. We ' re mosting likely to season
the oxtails with some kosher salt and some newly ground black pepper, and
I'' m additionally going to include some parsley flakes. Now if you'' ve been viewing me
for fairly time, you know I like parsley flakes. If you do not, you wear'' t. need to utilize them. Now the next active ingredient that we'' ll be including some Worcestershire.
sauce. Currently you know I'' m probably not claiming that right, but I'' m rather. sure you understand what I'' m attempting to claim, right.So now I ' m

mosting likely to see to it.
these oxtails are perfectly covered with whatever that I seasoned them with, and.
I'' m also mosting likely to sprinkle in some all-round flour. That flour is going to.
If you have a different method, that'' s totally great. I'' m only here to show you.
exactly how I make mine. Now on my stovetop, I have this pan. It has some veggie oil in.
it. I have my pan over a medium warmth and I'' m going to brown my oxtails on the. surface areas of the oxtails. Once it ' s nicely brown to my choice, I'' ll eliminate the.
oxtails. I have some things at the end of my pan, I intend to obtain it out but I did.
save the oil and I'' m going to make my gravy'. So we ' re mosting likely to begin adding in. some all-round flour, a little bit at a time. And after that we'' re. mosting likely to blend it until everything is lump-free and nice.

Now at some point, this.
will obtain beefy like this, it'' s gon na look like chunky peanut butter. Once it.
reaches that factor, and as soon as it'' s that shade, we'' re mosting likely to start adding in.
some water or beef broth. Since is completely up to you,.
beef brew does add even more flavor yet water does function. I'' m really utilizing water.
now. You'' re most likely simply gon na have to season your gravy a bit a lot more if you.
Once it ' s at a full boil, you will have a concept on just how thick your.
sauce will be. We'' re going to start including some sliced onions; you can.
If you want, piece your own thinner. And I'' m additionally mosting likely to start adding in some fresh.
minced garlic, okay.So as soon as those

remain in there, allow'' s blend whatever. And I'' m going. to add some salt and pepper right now. After that you intend to blend it and you'' re going. to take – do a trial run, alright, do a taste examination with the spoon. But put on'' t dual dip.
since that is simply plain nasty! Nobody desires your spoon in the pot, you know, so.
yeah, wear'' t do that. So now let'' s head
over to our slow. stove. Let ' s place all our oxtail at the base of that sluggish stove, and now I'' m. going to put the gravy around those oxtails. Following you'' re mosting likely to virtually turn the oxtails, you intend to ensure they'' re. great and covered with the gravy, and after that we'' re mosting likely to establish our slow stove on.
high and allow it prepare for 8 hours.Don ' t

try to rush anything,.
eight hours, okay. Once your oxtails are done, this is what they appear like. Of.
program you desire them to cool down due to the fact that they are exceptionally warm. Let them.
sit for around 10 mins before offering, and the gravy goes wonderful over mashed.
potatoes or rice. I determined to go with rice this moment around. I normally do rice.
anyhow or grits. And you understand what, these were so great and tender. Yet I can tell.
you just how good they were, or I might reveal you. Let me reveal you, alright – look how the.
meat simply comes off the bone! That is 8 hours in the slow cooker. Don'' t. fail to remember that you can publish out this dish from my blog site in addition to several even more.
of my recipes, so head over to I Heart Recipes.com, and I'' ll see you soon.

I'' m going to start off with my oxtails. I have my frying pan over a medium warm and I'' m going to brown my oxtails on the. We ' re going to begin including in. And I'' m going. Allow ' s place all our oxtail at the bottom of that sluggish stove, and currently I'' m. going to put the sauce all over those oxtails.

Lillie’s Kitchen

– Cook Ash!
– (PvF) Are you individuals thrilled to attempt some
delicious food today? – Yes, without repercussions!
– (Jayse) (whispers) So delighted. – (PvF) Yeah!
– I enjoy trying delicious food. – Behave, be nice, be good.
– Don'' t
lie!-( PvF') I ' m not existing!- Okay, you ' re not !?- What ' s the catch?
– Ooh! – Southern soul food?- Yes!- I ' m so excited!
– What !?- Yes! – Do you know where the south is?- You bitch!( both laugh)- There

' s a great deal of culture and family members behind spirit food.I assume
that ' s why They call it heart food?- What ' s spirit food?- Like southern food, like okra? -Grits.- Like chitlins.- Oh, cornbread, mmm!- Cornbread, yeah.
– There ' s like huge arguments, like you do not place sugar in your grits, yes, you put sugar in your grits. – And we ' re not being penalized?
We simply reach try'things? – (PvF') You simply get to attempt things.- Woo!- What!?
You ' re being significant !?-( PvF )Yes, I ' m being major!- I can ' t still inform! -( storyteller) Background of southern-style environment-friendlies in America began during slavery.They were typically provided leftover food from the primary
house to endure. – Mmm. -See, like I love it because …
– Is this chitlins? – There'' s a lot …-( Jayse )No.
– Ham hocks? – Oof, oh, see?
– Those appearance great! – Collard eco-friendlies.
with ham. – (storyteller) It'' s enslaved people ' s. creativity and ingenuity that inevitably result in the well-known.
dish we understand and enjoy today. – Woo!
– Okay, alright. – ♪ Oh, collard environment-friendlies ♪ ♪ Three levels low ♪.
♪ Make it warm for me ♪ ♪ Decline that oh ♪ – (PvF) A staple of southerly.
U.S.Cuisine, collard

eco-friendlies are usually cooked. with various other green leafy veggies, and typically consumed. on New Year'' s Day to guarantee wealth.
– Oh, I didn'' t understand that.-( PvF) They are likewise frequently.
some pork hocks for you to try. – Yummy!
– Yum! – Alright, alright.
– (laughs) I feel healthy currently. – Mmm!
– Oh, that'' s actually good. -I don ' t really feel like you can.
ever before go incorrect with pork hocks. – Exactly what is a pork hock? – (PvF) It'' s called pork knuckle,.
and it'' s the joint that connects a pig'' s. foot to its leg. – Oh!
– Wow! Well, it'' s scrumptious, thanks.- Yeah, it ' s actually good!
– It ' s like a salad stew. – Oh'my God, it'' s so good.
are truly helpful for you.- For me it ' s like in between.
kale and spinach, I really feel like kinda, the texture,.
simply wise, ' reason it ' s a little stronger. than spinach, but not quite as tough. as kale.
– Yep!- (PvF) Collard greens are really.
residential or commercial properties. – Ooh.
– Truly? – So they are really, really.
excellent for you. – I will certainly be taking these home. – Ham hocks (laughs).
have been understood to create high blood pressure.
( both laugh) – Yeah, I suggest, this is a vegetable.
that I might absolutely come down on. – (laughs) I was just gon na say,.
I imply, I do love vegetables, but such as this takes it.
to an entire nother degree.

– Making consuming your vegetables …
– Great. – Enjoyable, great. – This is scrumptious. Definitely delicious. – This is fire.
– Delectable, delicious. – I'' m delighted.
– So great. – We'' re already beginning.
off so solid. – Yeah. – (narrator) Today, I'' m production. some fried catfish. -'Oh, deep-fried catfish!
I ' ve never ever attempted this!- I ' ve never had catfish.- I ' ve had catfish as soon as.
– Matured with fish.- That looks delicious
.-( storyteller) Okra is an additional. ancient superfood that can be found in. numerous southern meals.- And okra, yes! – Both of these?- I have actually never ever had okra either.

– No?- No!( laughs)- Oh, Okra. – Okra! – I think it
' s so good.-( gasps) Ooh.
– Woo hoo!( Nick giggles)- Little crunchy okra attacks,.
-( Jayka) Oh my God! -( PvF )Skilled and fried. ' til golden brownish and tasty,
fried deep-fried is integral essential.
Fried catfish can be offered. with almost anything, so here ' s another staple. of'spirit food, fried okra. – What it is, tar tar? -Tar tar?( both laugh )- I put on ' t like claiming tartar! – Choose that up, oh, consider'how. fascinating and crunchy that'is.- Mmm!- Attempt a few of that tartar'sauce. that ' s not aioli and … – Okay, that ' s probably smarter. Oh, it ' s like essentially a fish. – A little tartar.
– This is so excellent. I enjoy all fish.- That ' s excellent,'huh?- It ' s truly good.- Mm-hmm! – This is my very first time. having catfish.
– It kinda smells even more like poultry. than fish.
– I '

m not gon na stop consuming. this fish ' til they take it away.- I like it!
– It'doesn ' t'actually have. a questionable preference. I ' ve never really had catfish,. I'think. -It ' s like tender on the within. -The okras are actually'excellent! – It ' s incredibly excellent
, huh?- It ' s thus half-cracked.- They ' re crunchy and so light.
and airy.- I ' m really tinkering. the okra, bro.
( laughs) That ' s great!- (PvF
) So catfish ended up being. the preference among enslaved people, since it was easily found. in southern lakes and rivers, and it was very simple. to prepare. In the 1960s, when the. cotton farming sector broke down, several cotton farmers in the south. chose to flood their fields in order to grow catfish.
– Wow. -Truly? They would just
floodFlooding their areas to obtain these

? – (PvF )Mm-hmm.
– 'That ' s wild. – ' Cause it looks like a pet cat.
– You ever been hurt. by a catfish?'- But is that like,.
their like … -Yeah, their little hairs.
They ' ve got little guidelines. – Oh.-'Yeah, the okra ' s where. it ' s at for you, huh?- That ' s really it.
It ' s truly it, dude! – I such as the fish, to be straightforward.- Yeah.
– Yeah, so far.- I simply believe that anything fried.- I ' m currently, I imply,.
We ' re 2 for 2 … -.- Regarding I ' m worried, like, everything is just …( whistles) – (storyteller) In America, grits are. essentially associated with the south.- I love grits!- Yum! – Oh, you were 'just. discussing it! – Cajun shrimp and grits! – Mm-hmm!- Do you like wonderful or mouthwatering?- Savory.
– Savory, alright, you like ' em.- I like grits.
– Wow. – (storyteller) Commonly combined their grits. with shrimp caught from the creek.- Yummy!- When I inform you shrimp and
grits. are just the it.- I like shrimp! – (murmurs) Oh my God. -I ' m a massive shrimp girl.
– Yes, shrimp and grits. is so excellent, too. -So'great!
– Ooh, this is attractive! – Oh, wow!- They layered every little thing so great.
for us today!-( Sharon) Thank you.- ♪ Yes ♪- You ' re lying!
– Woo, take a look at that!-( PvF) Grits is a type. of thick and velvety gruel made from ground,. dried corn.Though typically consumed. for breakfast, this meal, called shrimp and grits,. is typically taken pleasure in during supper, and includes seared shrimp,. bacon, and naturally, grits.
(Dani claps )- Sorry, I love'shrimp.
(laughs)- Going in. – Yeah, there ' s no hesitation. – It ' s like, let ' s get in there!
– I ' m not certain if I was. – Is it, ' reason you,.- I was simply kind of like …( laughs) – Good!
– No, I love shrimp!- She was like if there ' s. really shrimp, I may weep.( laughs)- 10 out of 10.
– Yeah, you ' re gon na like that. And I love the om!- Mmm!
♪ (strained songs) ♪ It ' s so excellent.( Sharon laughs)- It ' d be difficult to consume this. for morning meal though, I feel like you ' d be so complete.- Oh yep. -( PvF )That ' s why it ' s shifted.
to even more of a later on in the day, sort of supper meal. – Yeah
! – The texture of the grits. is so perfect'also. -Mmm. – Oh my God.- It'' s so good, oh my
God! – It ' s actually

excellent, huh?- (PvF )Jayka ' s having a moment.( both laugh) -I love shrimp. – (PvF) Oh my God,.
– Yeah, this is like truly
goodExcellent- (PvF) There are rips.- I obtained the soft structure.
It ' s working.- (PvF) You feel it in your soul? -( PvF) Do you people understand around.
the sweet vs. mouthwatering grits dispute?- Mm-mm.
– Uh-uh. -( PvF) So the typical means.
of preparing grits errs on the full-flavored side,. even usually including cheese.
– Mm-hmm. -( PvF )Yet recently,. a growing number of individuals have actually been including sugar
. to their grits for a sweeter taste. – Hmm. – (PvF) It is a fiercely debated subject.
amongst southerners. – It'' s like oat meal, do you put. like brown sugar on your oatmeal? – (PvF) Yeah.
– Yeah. – You understand what I mean? I wear'' t, personally.

– Yeah, I wear'' t wan na obtain. in the middle of that dispute. I'' d instead just consume both.
– Mm-hmm. – I bear in mind when you and I.
went to that soul food area, and there resembled, someone informed us.
to place sugar in our grits. – (PvF) Mm-hmm. – And after that a few other.
person resembled no, you do not in fact.
put sugar in your … – (PvF) Placed cheese in them.
– And we'' re like I put on ' t understand
. – (PvF )'Yeah.
( Sharon chuckles)- Mmm, I ' m gon na.
maintain eating this, sorry people.- It ' s so good. – 10 out of 10.- It ' s scrumptious, 10 out of 10.- This is my favored thing I ' ve eaten. on the channel so much. – Mm-hmm!- This is my favorite
one. Much.-('laughs )She simply keeps … – (PvF) Didn ' t you state that last time?- Yeah, I did, all right?-( narrator )Chitterlings, widely understood. by the shortened term chitlins.- Chitlins!-( storyteller) Are boiled.
pork intestinal tracts. – Oh no!
– Oh. – What!? (laughs).
– Shit-lins? – Okay, yes, yeah, I'' m below for it.

Allow ' s try it.
-'I wear ' t like intestines, depend on me,. I ' ve tried whenever!- Yeah, I ' ve had chitlins. -( storyteller) They would provide.
– Mm-hmm.- Of offal!- Offal, or offal, yeah.
-( narrator) West African servants,. Typically utilized every part of the animal.
– Oh my God! (Nick chuckles).
Oh my God! Why !? – Is this it? – Oh my God.
– Mmm. – (PvF) Chitterlings, or even more commonly.
described as chitlins, are a meal made with.
little intestinal tracts of pigs, and commonly cooked with onions,.
peppers, and potatoes, to provide more taste. – Okay, allow'' s act, Izzy. – I seem like I may like this,. I wear ' t understand. -'I assume you will. I assume, I ' m positive.
– Oh wait, it smells. a little bit strange. -Ooh. – I put on ' t understand
. Simply a little. – It does have a particular. scent to it, doesn ' t it?- I ' m telling you, my mom. always makes, like recipes with intestinal tracts. I reject to eat '' em.- It ' s pungent, I think is words. – It ' s like sour!- Yeah!-( PvF
) Does it taste much better. than it scents?- Without a doubt.
– Brother, that
' s not my fave.
( Izzy giggles )- Mm, okay.- Let ' s attempt. – Well, allow ' s go. -One, two … 'Oh, you ' re getting a large bite.- You recognize what it is? I believe

' reason intestinal tracts is extra.
of like, it ' s a structure point for me. -Mmm. It tastes better. than it scents, mm-hmm. -'Definitely.-( Jayse) Yeah. – (PvF )Yeah?- It ' s okay. – I literally really feel like I ' m consuming. inside the pig, bro.- Mm, no, I put on ' t like that.
( laughs )- It tastes stale, to me. -( PvF )So chitlins come from.
an universal idea of waste not, desire not. Several societies around the globe. have adopted this idea and produced numerous recipes utilizing every.
piece of a pet they can take care of. For instance, haggis in Scotland,.
and isaw in the Philippines. – Yeah, haggis.
– Philippines! – What'' s isaw?
– Hen intestine? – (PvF) Mm-hmm.
– Yeah.

– Nah, it'' s like beer.
The'first time you have a beer,. you ' re like ugh, this is gross.
However the 2nd time you'' re like. hi there, this isn ' t so bad. You know what I mean? Often you simply got ta have,. get a taste for something. – Mm-hmm.-( PvF) Yeah.
-( storyteller )Black eyed peas. stemmed in West Africa, and were brought right here.
to the United States by the Mid-Atlantic.
slave profession. – Black eyed peas.
– Okay. – Oh!
– I enjoy that band. (laughs) – Black eyed peas.
There'' s an additional.-( narrator )Enslaved Africans.
would certainly cook down black eyed peas. – Oh. – (narrator) And add pet components.
like pork hock. – More pork, yes!
– Mmm! – It'' s a stew? (Dani claps) – Oh my God!
– Yes!( Nick giggles) -( PvF) Similar to collard eco-friendlies,.
this meal, Hoppin' ' John, is commonly eaten on New Year'' s
Day. to bring a thriving year.Hoppin '

John is a passionate dish.
coming from South Carolina, containing black eyed peas,.
rice, onion, and thick-cut bacon. – Yeah, let''
s go. – Ash', this is so great.( laughs) – You ' re welcome! – Ah!- These are peas? -( PvF )Yeah.
– They look like beans, yeah. – Don ' t they look
like beans? -I'love the band. Black Eyed Peas. (laughs )But'I '
ve never ever, like, I didn ' t recognize.
it was an actual food. – Wow, they ' re completely plating us. like'complete meals.
( laughs )-( Sharon) Mm-hmm.- I didn ' t understand this had. like'a name to it.
My granny used to make this.
regularly.
– It '
s excellent, I like it.
– Mmm. Simply got that thick.
(PvF laughs ).-'So good. 10 out of 10.
of these beans. They ' re really like. crush in your mouth.( laughs)- They ' re great, huh?- Mm-hmm!- And after that that cornbread.-'Brother, I enjoy cornbread.
– Oh man,'cornbread '
s so good. – Kornbread “The Snack” Jete! She ' s my favored drag queen.
( laughs )- You ' re such a dork.( both laugh)' -Thank you,
I would leap at.

one more chance to have some Hoppin ' John
. (PvF laughs )That was for Chris.- ♪ Got ta obtain that ♪.- Okay.'( laughs )- You ' re supposed to sing along! – I ' m attempting to bear in mind words! – ♪ Boom, boom, boom ♪.( both laugh)- It ' s like not overbearing, like,. or subduing in any way. I feel like it'' s in fact. actually light.
– You ' re right. -( PvF) So enjoyable fact. Surplus Hoppin ' John is in some cases.
– Skippin ' Jenny? -Skippin ' Jenny? – Hoppin' ' John is in fact,.
Skippin' ' Jenny? – (PvF) Mm-hmm.
– That'' s incredibly adorable.
– This is my favorite. Far, in fact. – (PvF) Mmm!- It just advises me of what,.
yeah, like Sunday supper. – It'' s excellent, yeah.- I like it, but my shrimp and grits. are still holding.- Yeah, the shrimp and grits. I actually like the thick-cut.
Bacon in it. – Oh yep, this is.
hardcore SharWare. – SharWare moment! (both resembling air horns) – So dumb.
( both laugh) – (narrator) Did you understand.
that hush young puppies have a distinct connection.
to enslavement? – Hush puppies.
( Izzy gasps) – I enjoy hush pups! – Hush young puppies are so good!
– Hush pups! – (narrator) Made use of hush young puppies.
on the path, as they were running away.

– Wow.
– Oh wow. – (storyteller) It was a disturbance.
for the bloodhounds. – Oh, wow! – (narrator) It would certainly be to.
hush the pups. – The pups, oh my God.
– Guy, that'' s wild!- That is incredibly dark.
– But I assume that'' s why.- What'' s the …- What ' s in it? -Yeah, what ' s.
if you offer me a minute.

– (laughs) Ash,.
we desire answers! – (PvF) Usually offered.
on the side of seafood or barbecue, hush young puppies are tiny round spheres.
made from corn meal batter. They are then fried.
until crunchy outside, and tender on the within. – I constantly believed hush puppies.
was like cornbread, like corn between. (hush puppy grinds) – I don'' t know, they such as the.
chicken nugget points that I remember from obtaining.
when I was a child. Instead of hen nuggets,.
we resembled oh amazing, this resembles a bread.
hen nugget. – They type of appear like.
dango rounds to me. – Oh my God, throughout like,.
– It'' s depressing that we ' re so.
Bubba Gump'' s or wherever, and order hush young puppies without recognizing that this.
is where it came from. – This also appears like a fun.
little treat. – Absolutely.
– (PvF) Mm-hmm. – This is a game day.
treat without a doubt. – Mm-hmm! – I frickin' ' enjoy it'. – Yeah see, it ' s not so bad.
– I would not turn these away ever. – Ooh, perhaps with cattle ranch.
– Oh, yeah, some ranch.

– Low trick, I enjoy cattle ranch.
– Maybe like some. honey mustard.- Did you individuals make these?
– (PvF) Mm-hmm. – Mmm, really great job.
– (PvF) Yeah. – 10 out of 10, brother.
– Shocker. – It'' s just the intestines. -( storyteller) This staple in.
the black community has a very deep past,.
and it'' s time to speak about it. – Ah.
( Dani claps) Wonderful potato pie!
– Sweet potato pie! – Mmm! – Ooh, pleasant potato pie!
– Sweet potato pie! – I'' ve never had wonderful. potato pie either! – Aw! – I love pie, I enjoy pumpkin pie. I'' ve never ever had wonderful potato pie. -You are in for a reward. Do you like pumpkin pie? – Yeah. – It'' s like also much better. It'' s so excellent. – Is it sweeter? -Pie crust just made from square one,.
– I'' ve never ever had it!- No,'I ' ve never ever had it either.- It looks really great.
– It looks so excellent. – Oh, this is gon na be.
so good. – ♪ Yes ♪ – (PvF) To cover things off.
with a dessert, we'' ve obtained a beautiful piece.
of sweet potato pie, a standard dessert.
coming from the south, and typically enjoyed around.
the vacations in area of pumpkin pie. – I such as sweet potato french fries. Did you just eat that.
like a pizza? – Yeah.
– (PvF) Oh. (Jayka chuckles) – That'' s sweet potato pie?
– (PvF) Mm-hmm. That'' s so great.
than pumpkin. – That tastes like pumpkin pie.
( laughs) – No, but it'' s a little.
Various texture than a typical pumpkin pie. – Oh my God.

– Okay, you ' re not !?- What ' s the catch?- What!?
You ' re being serious Significant-( PvF )Yes, I ' m being seriousMajor (laughs )But'I '
ve neverNever ever like, I didn ' t knowUnderstand
– What'' s the …- What ' s in it?- It'' s unfortunate that we ' re so.I'' m simply going right back in.-'It ' s airy and nice. – It ' s really, actually great.
– I put on ' t understand, I believe I like this better.
Even more than pumpkin pie. – It ' s so good? – And pleasant potato pie?
– No! – (PvF) Which is due to regional distinctions. – Come on, again! – See, once again, it'' s not … – Let ' s consume all the pie!- It ' s nothing, like, I imply, it ' s not a competition! – No, just eat all the pie!- It ' s simply …( laughs )-( PvF )Pumpkin pie came to be popular among northern states because of its lucrative return during fall, while wonderful potato pie grew in appeal with the southern states.This is because the sweet potatoes grown in the south, because of the vegetables ' tendency for growing in warmer
climates.- Yeah, yeah, so it was just entirely regarding the environment of like, what expands better?-( PvF) Mm-hmm.- I think that ' s so interesting of like exactly how the environment can totally transform what you can and can ' t expand.- They ' re both great.
– But why'does there have'to be a battle? – Right?- I assume it ' s just to sell even more pie. (Jayka
chuckles). You know what I suggest?- This was a win!- This was an overall win. High five. – No, I learned a lot! – Truthfully, I had a great deal of. this episode, of attempting new stuff.- Mm-hmm.- Guy, it was all delicious. Dude, the catfish.I ' d have the catfish.

with the collard eco-friendlies.- There ' s a lot history. behind these fantastic
foods, and it ' s vital.

to acknowledge that, however the shrimp and grits, male. I'' m gon na be dreaming regarding those.
( both laugh) – We already recognize.
what your favorite was. – (laughs) I liked the Cajun.
shrimp and grits! – I assume the rice and black eyed peas.
I assume is possibly my favorite. – Honestly, I believe it was.
the collard environment-friendlies. – Oh wow! – I assume it was the collard greens. – Collard environment-friendlies for him.
– Yeah! – The cornbread and hush puppies.
resemble, otherwise the exact same. – (PvF) Alright! – I'' ll have Skippin ' Jenny.
for lunch tomorrow. (laughs) – (PvF) Nicole, do you like pumpkin.
pie or sweet potato pie far better? – Pleasant potato,.
it'' s got ta be sweet.I love pumpkin, however like, there'' s just something about.
pleasant potato that'' s so good. Thanks!
– (PvF) Mmm. Thanks men so a lot for watching.
this spirit food episode. What various other foods do you wan na.
see us try? Let us know in the remarks.
down below. – Bye!
– (PvF) Mmm, bye! Mmm, I feel it in my soul.

– It ' s truly, actually great.
– It ' s so good? – See, once again, it'' s not … – Let ' s eat all the pie!- I assume it ' s simply to sell even more pie. – I'' ll have Skippin ' Jenny.

Lillie’s Kitchen

Hey good friends, it'' s Rosie, and'in this video, I ' m going to reveal you just how I make my southerly heart food style black-eyed peas. I definitely love this recipe. Of course, you'' re going to require black-eyed peas. I did saturate these overnight. If you want, you can do a fast saturate. The directions for either techniques – the quick saturate and routine soak need to be on the back of your plan of your black-eyed peas. So below I will be utilizing my smoked turkey tails. If you don'' t intend to make use of smoked turkey tails, on my blog site, I ' ll have some other options for you. I have some cloves of garlic, or garlic cloves. I also have an onion, and those active ingredients will certainly be used to season my black-eyed peas. I.
did place put smoked turkey tails into right into large big hereBelow Currently I'' m going
to. start including in my chicken broth and you can use turkey broth if you desire too. When the broth is in there, we are going to transform the warm up to high and bring.
We'' re currently going to begin including
. I did drain pipes the fluid from the black-eyed peas before.
adding them right into this pot, just FYI. Ensure you drain pipes all the liquid out of.
And then we'' re simply going to offer every little thing a stir. Oh by the way, prior to I.
soaked my black-eyed peas, I also sorted arranged and rinsed them.
were wonderful and tidy, simply FYI. So once I include the black-eyed peas therein, I did.
Now I ' m going to begin adding in my. And put on'' t fail to remember, if you ' re not subscribed to my.
YouTube, subscribe, turn on those alerts, and follow me on Instagram.
and Facebook as well.And naturally,

if you desire to print out any of my dishes,.
they are offered on my blog site, IHeart Recipes.com. So now the onions and the.
garlic, every little thing remains in there. The only thing we have to do currently is season. You.
can include a bit of salt and pepper. I discovered that the poultry and the turkey.
brew did wonders so I didn'' t have to include, you understand, too much stuff.
So now I ' m. just going to prepare this over a tool warmth -I did decrease the warm to tool. And.
we'' re going to prepare it till the beans – or should I say, the peas – have a good brew,.
similar to so. And you recognize what, this is what it'' s going to resemble.
What do you all like to offer with.
your black-eyed peas? Everyone says something various. I.
directly like to serve mine with rice, cornbread, and environment-friendlies – that'' s simply me. .
allow me recognize down below in the remark section what you such as to serve with your.
black-eyed peas, and what do you offer, you know, throughout New Year'' s? This resembles.
my standard dinner – black-eyed peas, rice, cornbread, and environment-friendlies. I'' m going to thank.
you a lot for seeing. Don'' t fail to remember to sign up for my YouTube network and head.
over to my blog site, IHeartRecipes.com to print out the exact measurements for.
this recipe.

I ' m going to reveal you how I make my southern soul food design black-eyed peas. We'' re currently going to start including
. And after that we'' re just going to offer everything a stir. Now I ' m going to start including in my. And don'' t neglect, if you ' re not subscribed to my.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie from IHeart Recipes.com and in this video clip, we are mosting likely to make turnip greens I'' ma program y ' all just how I make my own, okay.
Before I'added the greens. in there, y ' all currently recognize I intend to wash completely with water, okay. And afterwards I offer it a great rinse.
Anyway, the environment-friendlies are in there now.And. I such as to rinse the eco-friendlies before I load up the. I ' m simply gon na reveal you all me pouring in the.
water, and I fill out to sink once again and include that apple cider vinegar and salt. And I do.
that between 3 to 5 times, relying on just how gritty the greens are. My next action is – or after all the eco-friendlies are clean and nice, I just peeled.
Usually like, if I buy them in lots, I wear ' t prepare the stems. Currently you. And I just have some.
Now we can start adding those turnip eco-friendlies in there. You recognize.
you can'' t include whatever at as soon as, once it starts shriveling down, you can.
start adding, you understand, a lot more environment-friendlies. And like any kind of other eco-friendlies, it resembles a.
lot when you get it in lots or in bags.And as soon as you start cooking it, it. chefs down.
So make certain you have plenty accessible, especially if you'' re making it.
for five people. If you need to acquire up all the turnip eco-friendlies in the store, go.
Because these are gon na shrivel down as soon as you obtain home and, ahead and do so.
While whatever – or should I state, while that'' s cooking, I ' m. just going to slice up some ingredients. And one of those will be my turnips.
I wear'' t understand why a great deal of people don ' t make turnips anymore. I need them, especially in my turnip environment-friendlies. So you simply have to peel off those, and then.
I simply cut them up in tiny bite sizes, much like so. So in the pot there,.
I'' m simply mosting likely to begin including in my onion in there. It appears like turnips.
I'' m using yellow onion, it looks white on cam. And I'' m additionally going to include in bell pepper.
not matter what shade bell pepper you use. You use green, red, yellow, or orange. And once that'' s therein, we ' re
mosting likely to just give whatever a stir until it ' s. great and well combined.But in fact, you know what. Before we provide it a mix, allow ' s. proceed and include in our garlic. I have some minced garlic here, you can make use of, you. know, the jar diced garlic, since that ' s what I ' m using right
now- wear ' t tell. nobody. Or you can just dice up some fresh garlic, alright. Now we can offer.
whatever a stir.The turkey, at

this moment, is diminishing the bone and I'' m. mosting likely to aid it by getting it off the bone. And afterwards we'' re just going
to. allow this boil for some more. So what we can do is start adding some more.
components up because pot, all right. And I recognize there'' s a great deal of water right now,.
That'' s going to simmer on down. So allow ' s sprinkle in some red pepper flakes.
due to the fact that I like a kick. If you put on'' t, leave It out. You put on'' t have to include the red pepper. flakes. I included some spices salt, and currently I'' m. scattering in some black pepper. And after that we are going to include a component that a.
great deal of individuals question me regarding, yet I assure you it'' s required,.
okay.So brownish

sugar, alright. Currently, if you put on'' t wish to use the brown sugar and.
you wear'' t believe me, you put on'' t need to. However I youngster you not, it does cancel the.
Currently I'' m going to include. I wear'' t. overdo it, so they'' re not gon na taste all vinegary and, you understand, disgusting. And currently, I'' m going to start adding in my turnips.
with you, since I enjoy tender eco-friendlies. I don'' t like nobody ' s crunchy environment-friendlies, I. don ' t like them when they'' re like, still light in color.I like my

eco-friendlies to be.
dark in color, like a dark eco-friendly. Now we'' re simply mosting likely to let this cook for a.
little – oh, in fact a lot longer. And when it'' s done, this is what it appears like. And.
Head over to my blog site, IHeartRecipes.com to print out the specific dimensions. Make sure.
you join my newsletter so you can obtain notified whenever I publish a new recipe,.
that is totally free also. It'' s on my blog site, IHeartRecipes.com and be certain to follow.
me on Facebook. Many thanks for viewing!.

I'' ma show y ' all just how I make mine, okay.
While every little thing – or should I state, while that'' s cooking, I ' m. just going to chop up some components. I put on'' t understand why a lot of individuals don ' t make turnips any longer. And as soon as that'' s in there, we ' re
going to just simply provide whatever stir until up until ' s. nice good well combined.But actuallyIn fact you know what. Prior to we give it a mix, allow ' s. go in advance and include in our garlic.

Lillie’s Kitchen

Hey close friends, it'' s Rosie from IHeartRecipes.com. In this video clip, I'' m going to show you just how I make my southern candied
yams in the sluggish cooker. This is so very easy, and very asked for. The dish has been on
I'' m going
to. And once I'' m done peeling the yams, I'' m going to slice them. And you understand, it truly doesn ' t matter what shape that.
you slice them in you understand as long as they are all however everything can prepare.
uniformly. You must be great to go. When the yams.
Now as soon as the yams are in there, we can. Now FYI, you can definitely increase this dish without a problem. And currently I ' m going to spray in some ground nutmeg as well as some ground.
Next, I'' m going to grab some granulated white sugar and we'' re going. I'' m going to add in a great quantity of vanilla.
Currently allow'' s sprinkle in some corn starch. Currently the cornstarch.
simply wishes to thicken up every little thing while it chefs – so the yams and water and everything else will develop a great thick syrup that.
you are mosting likely to like, y'' all, it ' s actually good.So currently stir everything, make.
sure it'' s well integrated and once it is, we are mosting likely to order some butter. Ok,.
I'' m making use of salty butter yet you can use unsalted. And once that'' s therein, grab.
your lid to your slow cooker, set it on low, and currently you prepare to allow this chef.
And again, you can definitely double this without an issue. It'' s fail-safe, you can not go.
incorrect with these sluggish cooker candied yams.And appearance at the

setup, y ' all,.
it is remarkable. I'' m going to thanks all for watching, I do value it. Don'' t.
fail to remember to head over to my blog site, IHeart Recipes.com for the specific measurements.

And when I'' m done peeling off the yams, I'' m going to chop them. And you understand, it really doesn ' t issue what form that.
And currently I ' m going to sprinkle in some ground nutmeg as well as some ground.
I'' m going to include in a nice quantity of vanilla.
I'' m going to thank you all for viewing, I do appreciate it.

Lillie’s Kitchen

Hey close friends, it'' s Rosie from IHeartRecipes.com. In this video, I'' m going to show you exactly how I make my southern candied
yams in the slow-moving stove. This is so simple, and extremely asked for. The recipe has gotten on
I'' m going
to. And as soon as I'' m done peeling the yams, I'' m going to cut them. And you know, it truly doesn ' t issue what form that.
you slice them in you referred to as long as they are all nevertheless everything can cook.
evenly. You need to be good to go. Once the yams.
are nicely chopped, we'' re going to get our slow stove – I'' m actually using a 6-quart sluggish stove – and I have it lined with my, you recognize, my slow-moving stove liner.And now we can begin including our yams. Now as soon as the yams remain in there, we can. start including in our various other tasty active ingredients. Now FYI, you can absolutely double this dish without a problem. Just add 30 even more minutes to the cooking time and. It will certainly fit in the 6-quart slow cooker still if you double this recipe. Currently. whatever ' s in there, or the yams remain in there. I just poured in some amazing water. And currently I ' m mosting likely to sprinkle in some ground nutmeg as well as some ground.
Next off, I'' m going to get hold of some granulated white sugar and we'' re going. And then we'' re going to start adding in our brownish sugar.
you can make use of dark or light brown sugar – to be truthful with you, it truly doesn'' t. issue, so make use of whichever you prefer. I'' m mosting likely to include a good quantity of vanilla.
extract.FYI, the precise measurements for this dish can be discovered on my blog, IHeartRecipes.com. Currently let ' s sprinkle in some cornstarch. Now the cornstarch.
simply intends to thicken up every little thing while it cooks – so the yams and water and everything else will develop a good thick syrup that.
you are going to love, y'' all, it ' s truly great. So now stir every little thing, make.
sure it'' s well incorporated and once it is, we are going to get some butter. Ok,.
I'' m utilizing salted butter but you can use saltless. And when that'' s therein, grab.
your cover to your sluggish stove, established it on reduced, and now you are prepared to allow this chef.
for 3 hours. And once again, you can certainly double this without a problem. And this is the finished look – excellent whenever! It'' s fail-safe, you can not go.
wrong with these slow stove candied yams.And consider the

configuration, y ' all,.
it is fantastic. I'' m going to thank you all for enjoying, I do appreciate it. Don'' t.
forget to head over to my blog, IHeart Recipes.com for the exact dimensions.

And when I'' m done peeling off the yams, I'' m going to cut them. And you recognize, it truly doesn ' t issue what shape that.
And now I ' m going to sprinkle in some ground nutmeg as well as some ground.
Currently allow ' s spray in some corn starch. I'' m going to thank you all for seeing, I do appreciate it.

Lillie’s Kitchen

I ' m going to reveal you just how I make my southerly deep-fried cabbage. I did not like, cut the bacon in little pieces. Currently we'' re simply going to fry this
.
to get golden and wonderful brown, we will certainly remove the bacon from the frying pan and just.
set it to the side.I ' m mosting likely to place it in a dish. Now I am extremely short, so I did.
not see that bacon on the side … yeah, I'' m that short. So yeah, allow'' s simply
act. like it ' s not in there. No we'' re mosting likely to throw in our onions and our peppers, and.
we'' re going to fry it up until it'' s good and transparent.
Once it. is, we can really start including the celebrity of the star of this dish, the cabbage.

Allow ' s include the cabbage.Just FYI, all the cabbage will not fit now,.
Don'' t believe its going to. We'' re going to include as much cabbage as we.
cabbage right into the pan. While all the cabbage is in there and it starts to get.
great and tender, we can begin adding in our spices. I have some garlic powder, some onion, powder, I'' m additionally going to include a wonderful. amount of salt and ground black pepper, and I additionally such as to include some red pepper.
flakes. Obviously, that is optional. And when all of my flavorings are in there,.
I'' m mosting likely to mix every little thing till'it ' s nice and well combined. So we ' re simply mosting likely to cook this cabbage until it is great and tender, but still.
have a little, you know, crisis to it. And once we are at that factor, we can start.
including our bacon.Now some individuals

actually like the fried cabbage a little.
on the soggy side. If that'' s you, simply prepare it longer than what I cook it – longer.
than I prepared in just now so now. All the bacon is in there, let'' s offer everything.
a nice mix. Again, you want whatever to be great and well incorporated. And as soon as it is,.
we can turn off the heat. And now we are prepared to serve our cabbage. So since.
the cabbage is done, you can serve it straight out of your pan, or you can, you.
know, place it in an offering recipe and allow individuals help themselves. And if you – like,.
this component is entirely optional – but if you want, you can spray some parsley.
flakes on the top along with some pepper flakes., and you are good to go! I.
wish to thank you all a lot for viewing, I do appreciate it. Head over to.
my blog site, IHeartRecipes.com so that you can publish out this dish, in addition to.
several others.And while you ' re on my blog, make certain to register for my mailing checklist.
That you can begin getting my dishes directly in your Inbox!.

I ' m going to show you exactly how I make my southerly fried cabbage. Now we'' re simply going to fry this
. No we'' re going to toss in our onions and our peppers, and.
We'' re going to include as much cabbage as we. I have some garlic powder, some onion, powder, I'' m likewise going to include a great.

Lillie’s Kitchen

Hey y'' all, its Rosie from I Heart
Recipes.com, and in this video I'' m going to show you how I make my southern baked
I'' m using routine' ol ' arm joint macaroni, absolutely nothing fancy. I'' m just going to cook it'until it ' s great and al dente. Now in this frying pan, I ' m going to start including in some butter.
down, and after that we'' re mosting likely to start including in our flour. And I'' m making use of. regular versatile flour. Currently for ideal results, make certain you stay with the.
dish noted on my blog, IHeartRecipes.com, wear'' t attempt to transform out any kind of.
components, or else it will not appear the very same. So again, ensure you.
And when the sauce begins to thicken up,.
we'' re going to begin including sharp cheddar cheese. Currently y'' all
, I know I ' ve. made use of lots of different cheeses in my macaroni and cheese dishes in the past,.
As you see, we have the cheese sauce all wonderful and good to go. I'' m simply going.
the side. So currently, let'' s get our joint macaroni that we prepared earlier. We'' re. going to position it into a large mixing dish, and now we can start putting in.
that cheese sauce.And look just how luscious that is, y ' all. Y'' all know I sampled a.
little while I was cooking, right. I just have to allow that be known. Now we'' re. going to begin mixing whatever – or folding the macaroni pasta with that said.
nice, luscious cheese sauce. Now we prepare to layer. I have my 9.
by 13, I did lightly oil it.You might need to butter it. We'' re mosting likely to include a wonderful. layer of the macaroni and cheese on the bottom of the pan – or a big meal -and then'. we ' re mosting likely to get a combination of shredded cheese.
And this is sharp. cheddar and mozzarella. Currently FYI, I shred my cheese from the block,.
I'' m not like, utilizing the shredded cheese guaranteed due to the fact that it has filters, so.
yeah. I favor to shred my very own cheese.I believe y '

all should do so as well, because it.
thaws a lot better. So after we include the cheese on top of that macaroni cheese,.
we'' re mosting likely to add another layer of the macaroni cheese pasta, and add sauce. And currently.
we'' re mosting likely to add more cheese, so we ' re just layering it up. And after that after whatever.
is well near – layered, not naired – we are mosting likely to head over to our.
stovetop, and we'' re going to thaw down some even more salty butter, and we'' re going. to integrate it with some Italian bread crumbs. Now I'' m making use of Italian panko bread.
crumbs. Currently as soon as that'' s all blended up, we'' re mosting likely to cover our macaroni and.
cheese covered dish, and afterwards we are mosting likely to place this in the stove on 350,.
exposed, and we'' re going to allow it bake for 25 to 30 minutes.And once it is

done,.
y'' all, consider this. Only two cheeses, extremely simple to discover.
cheeses at that. This is the bomb, and this is my preferred macaroni and cheese.
recipe today, I'' ll claim, due to the fact that y'' all recognize I constantly generate a various one. This is so, so excellent. Most definitely give it a shot, inform me what you believe, and make certain to register for my blog site, IHeartRecipes.com.

Currently in this pan, I ' m going to start adding in some butter. Now y'' all
, I know Understand ' ve. I'' m just going. We'' re. We'' re going to add a great.

Lillie’s Kitchen