Hey y'' all, it ' s Rosie, and in this video, we ' re going to make some good old southern design cabbage. It'' s going to be really delicious and simple due to the fact that I'' m making it in the slow-moving stove. So here are the components that you will certainly need. I have 3 average dimension ham hocks, they are smoked. I don'' t understand why they put on ' t look smoked, but I ensure you that they were. Right here are my onions and bell peppers. I'' m using yellow onions but you can use white. I'' m going to slice my environment-friendly bell pepper.
I placed my ham hocks into my sluggish cooker. Now once it'' s good
and. Make certain you wash it actually good due to the fact that you don'' t desire no unclean cabbage,.
and neither does any person else so ensure you wash it truly excellent. Currently this is.
4 hours later, the pork hocks did drop off the bone. They'' re truly nice and. tender. I am making use of a four-quart slow-moving cooker, I think. I'' m going to start.
including in all my cabbage, and I in fact handled to throw or include in all of the.
This was I assume two and a fifty percent to three extra pounds. I'' m going to.
you want but again, the ham hock sufficed saltiness for me.I ' m currently mosting likely to.
Allow that chef, and when it'' s done,. Really, really very easy. Really tasty, great deals and lots of flavor going on there.
great deals of broth that you might just dunk some cornbread right in, baby,.
To serve this up, I'' m just going to place it
. You can certainly offer it right out of.
your sluggish cooker, but this is how I'' m mosting likely to have mine on my table, so I just.
And then of training course, you know I like to add color, so I.
will add include parsley flakes, and that will will certainly it! Don'' t forget to.
offer this video a thumbs up if you haven'' t already. Subscribe to my channel.
and visit me every Sunday and Wednesdays for brand-new video clip uploads!.

I'' m going to cut up my green bell pepper.
Make certain you rinse it truly excellent due to the fact that you put on'' t want no dirty cabbage,.
I'' m going to start.
I'' m going to. To serve this up, I'' m just going to put it
.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and in this video clip, we ' re mosting likely to make some good old southerly design cabbage. It'' s mosting likely to be actually tasty and very easy due to the fact that I'' m making it in the sluggish cooker. Here are the components that you will need. I have 3 moderate size ham hocks, they are smoked. I don'' t know why they don ' t look smoked, but I ensure you that they were. Right here are my onions and bell peppers. I'' m utilizing yellow onions yet you can use white. I'' m mosting likely to slice my environment-friendly bell pepper.
You can utilize any shade, however I got eco-friendly because it was a most affordable at the store. Now before I cut up anything, I did clean every one of my veggies. And below you see me chopping up the celery. I put my ham hocks into my slow-moving stove. I'' m going to make it rainfall with the vegetables.I have my onions, celery, bell pepper, everything got sliced up is in there. And currently I am mosting likely to begin including my minced garlic. Pour in some water – you don'' t need poultry brew or anything like that due to the fact that the ham hock is sufficient taste. And if you'' re not following me, please make sure to do so. I get on Instagram and Twitter – allow'' s be
friends, learn more about me a little better, so follow me on there. And now I'' m going to let this chef over for 4 hours, all right. We desire those pork hocks diminishing the bone, infants, so allow it cook for four hours. So meanwhile, we'' re going to prep up our cabbage or simply prep it. And I peel off the first layer because it'' s. constantly unclean, and I'' m going to just slice up the cabbage. Now once it'' s wonderful
and. chopped, I'' m mosting likely to head over to my sink and I'' m mosting likely to wash the cabbage. Make certain you wash it actually excellent because you don'' t want no filthy cabbage,.
and neither does any person else so ensure you clean it really good.Now this is.
They'' re really good and. I'' m going to start.
including in all my cabbage, and I really took care of to toss or include in all of the.
This was I believe 2 and a half to 3 extra pounds. I'' m going to.
you want but again, the ham hock sufficed saltiness for me. I'' m now going
to. let this cook for an extra hour above. So allow that chef, and when it'' s done,. this is what it appears like. Truly, really very easy. Really delicious, whole lots and whole lots of taste going on there. And naturally, you have.
lots of broth that you can just soak some cornbread right in, baby,.
you stay in business. To offer this up, I'' m just going to position it
. in a wonderful sized offering bowl.You can absolutely offer it right out of. your sluggish cooker, however this is just how I ' m mosting likely to have mine on my table, so I simply. area it in my offering dish.
And after that of training course, you recognize I such as to include shade, so I. will certainly add some parsley flakes, and that will certainly be it! Thank you so much for seeing, I really value it. Don ' t fail to remember to.

I'' m going to cut up my eco-friendly bell pepper.
And I peel off the very first layer due to the fact that it'' s. constantly dirty, and I'' m going to just cut up the cabbage. I'' m going to start.
I'' m now going
to. To offer this up, I'' m simply going to position it
.

Lillie’s Kitchen

Below are my onions and bell peppers. I'' m going to cut up my green bell pepper.
Currently prior to I sliced up anything, I did clean all of my veggies. I put my ham hocks into my sluggish stove. Make certain you wash it really excellent due to the fact that you put on'' t want no filthy cabbage,.
and neither does any individual else so see to it you clean it really good. Currently this is.
They'' re really great and. I'' m going to begin.
including all my cabbage, and I really took care of to include or throw in all of the.
As soon as, cabbage at. This was I assume 2 and a fifty percent to three extra pounds. I'' m mosting likely to. period my cabbage up with some ground black pepper, you can add some salt if.
you want but again, the ham hock sufficed saltiness for me. I'' m currently going
to. let this cook for an added hour above. Let that chef, and when it'' s done,. this is what it looks like.Really, truly easy. Really tasty, great deals and great deals of taste taking place there. And naturally, you have. great deals of broth that you can
simply soak some cornbread right in, child,. you stay in business
. So to offer this up, I ' m simply going to position it. in a nice sized serving dish. You can absolutely serve it right out of.
your slow-moving cooker, but this is how I'' m mosting likely to have mine on my table, so I simply.
place it in my offering bowl. And after that certainly, you recognize I like to add shade, so I.
will certainly include some parsley flakes, and that will be it! Thank you so much for viewing, I genuinely value it. Don'' t neglect to.
provide this video a thumbs up if you haven'' t currently. Register for my channel.
and visit me every Sunday and Wednesdays for new video clip uploads!.

I'' m going to slice up my eco-friendly bell pepper.
I'' m going to begin.
I'' m going to. I'' m now going
to. To offer this up, I ' m simply going to place it.

Lillie’s Kitchen

Hey y'' all! Its cousin Rosie and I'' m going
to reveal you just how I make my smothered cabbage. This was motivated or in fact, kind of asked for by among y'' all on Instagram, so let'' s get right to it! I start off with my smoked turkey, I'' m mosting likely to steam it'until it ' s good and tender.
It took me concerning, allow'' s state 30 to 35 mins, and this is a smoked turkey wing.So yeah, I boiled it up until the majority of the fluid was gone and then I'' m going to just transform the heat, off get rid of the turkey out of that pot, then I'' m going to
just set it to the side. Currently, once again, we cooked it down'y ' all, so as you see, there ' s extremely little bit fluid in there yet we ' re not going to get eliminate that– you ' re going to keep it because pot, okay? So, yeah, wear ' t dump it out

! We want all that taste to'remain in the pot.Okay, so now we ' re
mosting likely to go over to our chopping board and we ' re just mosting likely to cut the meat from the bone. Once more, I ' m. using a turkey– smoked turkey wing. If you have a turkey leg that you want to, now. use, you can do so. You can do pork hocks– it does take if you ' re not into turkey.
a lot longer, yet ay, do you! At this chopping board, I have my turkey, onions,.
and garlic– I establish that sideways and here is my cabbage.This, I believe, is.
I simply selected up from the grocery store. If you desire to use a.
regular routine environment-friendly, that will definitely certainly.
leaves off and afterwards I simply chop it, just like so, and afterwards I separate the leaves.
or divide the cabbage– y'' all know what I ' m trying to say, fine! We ' re
. gon na rinse them under amazing water and all the excellent stuff. I additionally cleaned it with some.
vinegar– so vinegar water– and after that I set the cabbage to the side. Okay, so we'' re. back to our pot. I transformed the warm to tool and now I'' m gon na start including
. our onions. I ' m also mosting likely to include in the garlic. Okay, I did not add.
anything to the fluid, that'' s still the very same ol' ' little itty bitty fluid.
that we had from our smoked turkey.Over a medium

, I'' m simply. mosting likely to give whatever a good stir and after that after concerning 5 mins or so,.
or once whatever is nice and translucent, just like so, we can begin.
adding in some more ingredients. Currently I'' m going to begin including my cabbage. yeah wear'' t forget you can make use of– I ' m making use of savoy, you can utilize normal green,.
I'' ve never ever made use of red cabbage for this, so I'' m certain it will certainly work, I just never utilized it. Currently we'' re going to start adding the cabbage in and I'' m going to simply mix everything. I'need to ' ve used a better kitchen utensil y'' all, but I ordered whatever was.
there due to the fact that I was recording and I wasn'' t fairly ready. Yeah, we'' re. just going to mix and afterwards I'' m going to begin including my Creole seasoning. Currently.
if you put on'' t have Creole seasoning, you can make use of spices salt or you can use.
garlic salt.If you don ' t have any one of those, regular salt is simply gon na need to. do boo, okay? Because I put on ' t want y ' all going out to the store for simply one of
. those spices when you have another thing– you recognize, times is hard, put on'' t be gettin ' no RoRo for a certain salt! Currently anyhow, we'' re going to begin.
including our meats. alright. Now, once again, I'' m utilizing smoked turkey– somehow,.
individuals constantly ask me also if I stated– “” what did you utilize?”” Smoked turkey, child. We'' re going to just mix everything and then as soon as everything is good and well.
included, I'' m just going to grab the lid to my pot, keep it on the heat on.
medium, and afterwards I'' m mosting likely to just let the cabbage chef down until resemble.
this! And you know what, we got us surrounded cabbages! Surrounded in onions, turkey meat,.
and garlic, and easily we are done! I'' m gon na thanks all for.
watching.Don ' t fail to remember to head over to IHeartRecipes.com for the precise.
measurements!.

I ' m likewise going to add in the garlic. Currently I'' m going to begin adding in my cabbage. Now we'' re going to start adding the cabbage in and I'' m going to simply mix everything. Because I put on ' t desire y ' all going out to the shop for simply one of
. We'' re going to simply stir whatever and then when whatever is great and well.

Lillie’s Kitchen

Hey y'' all! Its relative Rosie and I'' m going
to reveal you just how I make my smothered cabbage. This was influenced or really, sort of asked for by one of y'' all on Instagram, so allow'' s get right to it! So I start off with my smoked turkey, I'' m mosting likely to steam it'till it ' s great and tender.
It took me concerning, allow'' s claim 30 to 35 minutes, and this is a smoked turkey wing.
So yeah, I steamed it up until a lot of the fluid was gone and after that I'' m going to just transform the warmth, off get rid of the turkey out of that pot, then I'' m going to
just establish it to the side. Currently, again, we cooked it down'y ' all, so as you see, there ' s extremely little bit fluid in there but we ' re not going to obtain rid of that– you ' re mosting likely to keep it in that pot, fine? Yeah, wear ' t dump it out

! We want all that flavor to'continue to be in the pot.Okay, so currently we ' re
mosting likely to go over to our chopping board and we ' re simply going to cut the meat from the bone. Once again, I ' m. making use of a turkey– smoked turkey wing. If you ' re not right into turkey, you can do pork hocks– it does take.
a whole lot longer, but ay, do you! At this cutting board, I have my turkey, onions,.
and garlic– I establish that sideways and below is my cabbage. This, I think, is.
savoy cabbage. I simply picked up from the grocery store. If you intend to use a.
routine environment-friendly cabbage, that will most definitely work.I constantly draw the top.
leaves off and then I just slice it, much like so, and afterwards I divide the fallen leaves.
or separate the cabbage– y'' all recognize what I ' m attempting to say, all right! We ' re
. gon na rinse them under trendy water and all the excellent things. I likewise cleansed it with some.
Okay, so we'' re. I turned the heat to medium and now I'' m gon na begin adding in
. I ' m additionally going to add in the garlic.
anything to the fluid, that'' s still the exact same ol' ' little itty bitty liquid.
that we had from our smoked turkey.Over a tool

, I'' m simply. going to offer whatever a great mix and after that after concerning 5 mins or so,.
or as soon as every little thing is clear and nice, similar to so, we can begin.
including in some even more ingredients. Now I'' m mosting likely to start adding in my cabbage. yeah put on'' t neglect you can make use of– I ' m using savoy, you can make use of normal eco-friendly,.
I'' ve never ever made use of red cabbage for this, so I'' m sure it will certainly work, I just never ever used it. Now we'' re going to begin including the cabbage in and I'' m going to simply blend every little thing. I'must ' ve utilized a much better kitchen area utensil y'' all, but I got hold of whatever was.
Yeah, we'' re. Currently.
if you don'' t have Creole seasoning, you can make use of spices salt or you can use.
garlic salt. If you don'' t have any one of those, normal salt is just gon na need to.
Due to the fact that I don'' t desire y ' all going out to the shop for simply one of. Currently anyhow, we'' re going to begin.
including our meats.okay.

Currently, once more, I'' m utilizing smoked turkey– somehow,.
individuals constantly ask me even if I stated– “” what did you utilize?”” Smoked turkey, infant. So, we'' re going to just mix every little thing and after that when whatever is wonderful and well.
included, I'' m just mosting likely to grab the cover to my pot, maintain it on the warmth on.
medium, and after that I'' m mosting likely to simply allow the cabbage cook down until appear like.
this! And you recognize what, we obtained us surrounded cabbages! Smothered in onions, turkey meat,.
and garlic, and simply like that we are done! I'' m gon na thanks all for.
watching. Don'' t forget to head over to IHeartRecipes.com for the precise.
measurements!.

I ' m also going to include in the garlic. Now I'' m going to begin adding in my cabbage. Now we'' re going to begin including the cabbage in and I'' m going to just blend every little thing. Because I put on'' t desire y ' all going out to the store for just one of. We'' re going to just stir every little thing and after that when every little thing is nice and well.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and in this video, we ' re mosting likely to make some great old southern design cabbage. It'' s going to be very easy and truly flavorful due to the fact that I'' m making it in the slow stove. So here are the active ingredients that you will certainly need. I have 3 medium dimension ham hocks, they are smoked. I wear'' t recognize why they don ' t appearance smoked, yet I ensure you that they were.Here are my

onions and bell peppers. I'' m making use of yellow onions but you can use white. I'' m going to slice my environment-friendly bell pepper.
You can use any type of shade, yet I obtained green because it was a cheapest at the shop. Now before I sliced up anything, I did clean all of my veggies. And below you see me chopping up the celery. I put my pork hocks into my slow cooker. I'' m going to make it rain with the vegetables. I have my onions, celery, bell pepper, everything obtained sliced up is in there. And currently I am going to begin including my diced garlic. Gather some water – you wear'' t need hen brew or anything like that since the ham hock is enough flavor.And if you ' re not following me, please be certain to do so.
On the other hand, we ' re going to prep up our cabbage or simply prep it'. And I remove the initial layer since it ' s. constantly filthy, and I ' m mosting likely to simply chop up the cabbage. Once it ' s good and, currently. chopped, I ' m mosting likely to head over to my sink and I ' m mosting likely to wash the cabbage. Make certain you rinse it really excellent since you wear ' t desire no unclean cabbage,. and neither does anybody else so make certain you clean it truly excellent. Now this is. 4 hours later on, the ham hocks did drop off the bone.
They ' re truly great and. tender. I am using a four-quart sluggish'stove, I think.
I ' m mosting likely to start. including in all my cabbage, and I'actually took care of to
include or throw in all of the. cabbage at once.This was I believe 2 and a half to 3 pounds.
I ' m going to.

period my cabbage up with some ground black pepper, you can include some salt if.
you desire but again, the pork hock was adequate saltiness for me. I ' m now going to
. let this cook for an added hour on high. Let that chef, and when it ' s done,.
this is what it resembles. Actually, truly very easy.
Extremely tasty, great deals and great deals of flavor taking place there. And certainly, you have. great deals of broth that you could simply soak some cornbread right in
, child,. you are in company. To serve this up, I '
m just simply to place position. in a good'sized serving bowl.
You can absolutely offer it right out of. your slow cooker, but this is how I ' m mosting likely to have mine on my table, so I'just. place it in my serving bowl.And then obviously, you understand I like to add shade, so I. will include some parsley flakes, which will be it! Thanks a lot for watching, I truly appreciate it. Don ' t fail to remember to. If you haven ' t currently, provide this video a thumbs up. Sign up for my channel. and see me every Sunday and Wednesdays for brand-new video clip uploads!

I'' m going to slice up my environment-friendly bell pepper.
And I peel off the first layer due to the fact that it ' s. constantly dirty, and I ' m going to simply chop up the cabbage. I ' m going to start. I ' m now going to
. To offer this up, I '
m just simply to place put.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and in this video clip, we ' re mosting likely to make some excellent old southerly style cabbage. It'' s going to be truly tasty and very easy because I'' m making it in the sluggish stove. So right here are the ingredients that you will need. I have three moderate dimension ham hocks, they are smoked. I don'' t understand why they put on ' t appearance smoked, yet I guarantee you that they were. Right here are my onions and bell peppers. I'' m using yellow onions yet you can use white. I'' m mosting likely to cut up my environment-friendly bell pepper.You can make use of any type of color, however I obtained green because it was a least expensive at the store. Currently prior to I cut up anything, I did wash every one of my veggies. And here you see me cutting up the celery. So I positioned my pork hocks right into my slow-moving cooker. I'' m going to make it rainfall with the veggies. I have my onions, celery, bell pepper, every little thing got cut up is in there. And currently I am mosting likely to begin including my minced garlic. Pour in some water – you put on'' t require chicken broth or anything like that due to the fact that the ham hock suffices flavor. And if you'' re not following me, please make certain to do so. I get on Instagram and Twitter – let'' s be
pals, learn more about me a little much better, so follow me on there. And currently I'' m going to allow this cook above for four hours, okay. We desire those ham hocks diminishing the bone, babies, so allow it cook for 4 hours. On the other hand, we'' re going to prep up our cabbage or just prep it.And I peel off the very first layer since it'' s. constantly filthy, and I'' m mosting likely to just chop up the cabbage. Currently once it'' s wonderful
and. sliced, I'' m going to head over to my sink and I'' m going to clean the cabbage. See to it you wash it truly good because you put on'' t desire no filthy cabbage,.
and neither does anybody else so make certain you clean it really good. Now this is.
They'' re really nice and. I'' m going to start.
including in all my cabbage, and I actually managed to toss or add in all of the.
When, cabbage at. This was I think two and a fifty percent to three extra pounds. I'' m mosting likely to. period my cabbage up with some ground black pepper, you can include some salt if.
I'' m currently going
to. Let that chef, and when it'' s done,. To offer this up, I ' m simply going to position it.
your slow-moving cooker, yet this is just how I'' m going to have mine on my table, so I just.
And then of training course, you know I such as to include shade, so I.
will add some parsley flakes, and that will will certainly it! Don'' t forget to.
provide this video clip a thumbs up if you haven'' t already. Sign up for my network.
and visit me every Sunday and Wednesdays for new video uploads!

Make certain you wash it actually great because you don'' t desire no dirty cabbage,.
I'' m going to begin.
I'' m going to. I'' m currently going
to. To offer this up, I ' m just going to put it.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and in this video, we ' re going to make some great old southerly design cabbage. It'' s going to be really savory and easy since I'' m making it in the sluggish cooker. So below are the components that you will need. I have 3 average size ham hocks, they are smoked. I don'' t know why they put on ' t appearance smoked, however I guarantee you that they were. Right here are my onions and bell peppers. I'' m making use of yellow onions yet you can utilize white.I ' m going to slice my environment-friendly bell pepper. You can make use of any type of color, I got environment-friendly due to the fact that it was a most inexpensive at the shop. Now before I chopped up anything, I did clean every one of my veggies. And below you see me chopping up the celery. I positioned my ham hocks into my slow cooker. I'' m going to make it rainfall with the veggies. I have my onions, celery, bell pepper, every little thing got sliced up remains in there. And now I am going to start adding in my diced garlic. Gather some water – you don'' t need hen brew or anything Due to the fact that the pork hock is sufficient flavor, like that. And if you'' re not following me, please be sure to do so.I am on Instagram and Twitter – let'' s be
buddies, learn more about me a little far better, so follow me on there. And now I'' m going to let this chef above for 4 hours, fine. We desire those pork hocks diminishing the bone, infants, so allow it prepare for 4 hours. On the other hand, we'' re going to prep up our cabbage or simply prep it.And I remove the very first layer due to the fact that it'' s. constantly unclean, and I'' m going to just cut up the cabbage. Currently once it'' s good
and. sliced, I'' m going to head over to my sink and I'' m mosting likely to wash the cabbage. Make certain you wash it actually great since you put on'' t want no filthy cabbage,.
and neither does anybody else so see to it you wash it truly excellent. Now this is.
They'' re truly nice and. I'' m going to start.
including in all my cabbage, and I actually managed to toss or include in all of the.
cabbage at once.This was I assume

two and a fifty percent to three extra pounds. I ' m going to. season my cabbage up
with some ground black pepper, you can include some salt if. you desire but once again, the pork
hock was enough saltiness for me. I ' m currently mosting likely to. let this chef for an additional hour above. So allow that chef, and when it ' s done,. this is what'it appears like. Truly, truly simple. Very flavorful, lots and great deals of taste going on there. And certainly, you have.
great deals of broth that you can just soak some cornbread right in, baby,.
To offer this up, I'' m just going to place it
. You can absolutely serve it right out of.
your slow-moving cooker, yet this is exactly how I'' m going to have mine on my table, so I simply.
area it in my offering bowl.And then of program, you recognize I like to include shade, so I. will include some parsley flakes, and that will certainly be it! Thanks a lot for viewing, I truly appreciate it. Don ' t neglect to. If you haven Sanctuary t already, provide this video a thumbs
upCurrently Sign up for my network. and visit me every Sunday and Wednesdays for brand-new video clip uploads!.

I'' m going to start.
I ' m going to. I ' m currently going to. To serve this up, I'' m just going to put it
. Don ' t forget to.

Lillie’s Kitchen

Hey y'all, it's Rosie, and in this video,
we're going to make some good old southern style cabbage. It's going to be
really flavorful and easy because I'm making it in the slow cooker. So here are
the ingredients that you will need. I have three medium size ham hocks,
they are smoked. I don't know why they don't look smoked, but I assure you that
they were. Here are my onions and bell peppers. I'm using yellow onions but you
can use white. I'm going to slice up my green bell pepper. You can use any color,
but I got green because it was a cheapest at the store.
Now before I chopped up anything, I did wash all of my veggies.

And here you see
me chopping up the celery. So I placed my ham hocks into my slow cooker. I'm going
to make it rain with the vegetables. I have my onions, celery, bell pepper,
everything got chopped up is in there. And now I am going to start adding in my
minced garlic. Pour in some water – you don't need chicken broth or anything
like that because the ham hock is enough flavor. And if you're not following me,
please be sure to do so. I am on Instagram and Twitter – let's be friends,
get to know me a little better, so follow me on there. And now I'm going to let
this cook on high for four hours, okay. We want those ham hocks falling off the
bone, babies, so let it cook for four hours.

So meanwhile, we're going to prep
up our cabbage or just prep it. And I peel off the first layer because it's
always dirty, and I'm going to just chop up the cabbage. Now once it's nice and
chopped, I'm going to head over to my sink and I'm going to wash the cabbage.
Make sure you rinse it really good because you don't want no dirty cabbage,
and neither does anyone else so make sure you wash it really good. Now this is
four hours later, the ham hocks did fall off the bone. They're really nice and
tender. I am using a four-quart slow cooker, I believe. I'm going to start
adding in all my cabbage, and I actually managed to add or toss in all of the
cabbage at once. This was I think two and a half to three pounds. I'm going to
season my cabbage up with some ground black pepper, you can add some salt if
you want but again, the ham hock was enough saltiness for me.

I'm now going to
let this cook for an additional hour on high. So let that cook, and when it's done,
this is what it looks like. Really, really easy. Very flavorful, lots and lots of flavor going on there. And of course, you have
lots of broth that you could just dunk some cornbread right in, baby,
you are in business. So to serve this up, I'm just going to place it
in a nice sized serving bowl. You can certainly serve it right out of
your slow cooker, but this is how I'm going to have mine on my table, so I just
place it in my serving bowl. And then of course, you know I like to add color, so I
will add some parsley flakes, and that will be it! Thank you so much for watching, I truly appreciate it. Don't forget to
give this video a thumbs up if you haven't already.

Subscribe to my channel
and visit me every Sunday and Wednesdays for new video uploads!.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and in this video, we ' re going to make some excellent old southern design cabbage. It'' s mosting likely to be really flavorful and easy since I'' m making it in the slow cooker. Here are the components that you will certainly require. I have three medium size pork hocks, they are smoked. I wear'' t know why they wear ' t look smoked, however I ensure you that they were.Here are my

onions and bell peppers. I'' m making use of yellow onions however you can utilize white. I'' m going to slice my green bell pepper.
You can utilize any kind of shade, I got eco-friendly because it was a cheapest at the shop. Currently prior to I chopped up anything, I did wash every one of my veggies. And right here you see me slicing up the celery. I placed my pork hocks right into my sluggish cooker. I'' m going to make it rainfall with the vegetables. I have my onions, celery, bell pepper, every little thing obtained chopped up is in there. And now I am mosting likely to begin including in my diced garlic. Pour in some water – you wear'' t require poultry broth or anything like that since the ham hock suffices flavor.And if you ' re not following me, please make sure to do so.
So on the other hand, we ' re going to prep up our cabbage or just prep it'. And I peel the initial layer because it ' s. constantly filthy, and I ' m going to simply chop up the cabbage. Once it ' s wonderful and, currently. cut, I ' m going to head over to my sink and I ' m going to clean the cabbage. Make sure you rinse it truly great due to the fact that you don ' t want no unclean cabbage,. and neither does any person else so see to it you wash it truly great. Currently this is. four hours later on, the ham hocks did diminish the bone.They ' re truly nice and. tender. I am making use of a four-quart slow-moving cooker, I believe. I ' m going to start.
I ' m going to. I ' m currently going to. Let that chef, and when it ' s done,.
lots of broth that you can just soak some cornbread right in, infant,.
you remain in business.So to serve this up

, I ' m simply going to put it. in a good sized serving bowl. You can absolutely offer it right out of.
your slow cooker, but this is exactly how I'' m going to have mine on my table, so I just.
location it in my serving bowl. And after that of course, you know I such as to add shade, so I.
will add some parsley flakes, and that will be it! Thank you so much for viewing, I truly appreciate it.Don ' t neglect to.
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I'' m going to cut up my green bell pepper.
And I peel off the very first layer since it ' s. always unclean, and I ' m going to simply slice up the cabbage. I ' m going to begin.
I ' m going to. I ' m now going to.

Lillie’s Kitchen