Hey y'' all, it ' s Rosie, and in this video, we ' re going to make some good old southern design cabbage. It'' s going to be really delicious and simple due to the fact that I'' m making it in the slow-moving stove. So here are the components that you will certainly need. I have 3 average dimension ham hocks, they are smoked. I don'' t understand why they put on ' t look smoked, but I ensure you that they were. Right here are my onions and bell peppers. I'' m using yellow onions but you can use white. I'' m going to slice my environment-friendly bell pepper.
I placed my ham hocks into my sluggish cooker. Now once it'' s good
and. Make certain you wash it actually good due to the fact that you don'' t desire no unclean cabbage,.
and neither does any person else so ensure you wash it truly excellent. Currently this is.
4 hours later, the pork hocks did drop off the bone. They'' re truly nice and. tender. I am making use of a four-quart slow-moving cooker, I think. I'' m going to start.
including in all my cabbage, and I in fact handled to throw or include in all of the.
This was I assume two and a fifty percent to three extra pounds. I'' m going to.
you want but again, the ham hock sufficed saltiness for me.I ' m currently mosting likely to.
Allow that chef, and when it'' s done,. Really, really very easy. Really tasty, great deals and lots of flavor going on there.
great deals of broth that you might just dunk some cornbread right in, baby,.
To serve this up, I'' m just going to place it
. You can certainly offer it right out of.
your sluggish cooker, but this is how I'' m mosting likely to have mine on my table, so I just.
And then of training course, you know I like to add color, so I.
will add include parsley flakes, and that will will certainly it! Don'' t forget to.
offer this video a thumbs up if you haven'' t already. Subscribe to my channel.
and visit me every Sunday and Wednesdays for brand-new video clip uploads!.

I'' m going to cut up my green bell pepper.
Make certain you rinse it truly excellent due to the fact that you put on'' t want no dirty cabbage,.
I'' m going to start.
I'' m going to. To serve this up, I'' m just going to put it
.

Lillie’s Kitchen

– Cook Ash!
– (PvF) Are you individuals thrilled to attempt some
delicious food today? – Yes, without repercussions!
– (Jayse) (whispers) So delighted. – (PvF) Yeah!
– I enjoy trying delicious food. – Behave, be nice, be good.
– Don'' t
lie!-( PvF') I ' m not existing!- Okay, you ' re not !?- What ' s the catch?
– Ooh! – Southern soul food?- Yes!- I ' m so excited!
– What !?- Yes! – Do you know where the south is?- You bitch!( both laugh)- There

' s a great deal of culture and family members behind spirit food.I assume
that ' s why They call it heart food?- What ' s spirit food?- Like southern food, like okra? -Grits.- Like chitlins.- Oh, cornbread, mmm!- Cornbread, yeah.
– There ' s like huge arguments, like you do not place sugar in your grits, yes, you put sugar in your grits. – And we ' re not being penalized?
We simply reach try'things? – (PvF') You simply get to attempt things.- Woo!- What!?
You ' re being significant !?-( PvF )Yes, I ' m being major!- I can ' t still inform! -( storyteller) Background of southern-style environment-friendlies in America began during slavery.They were typically provided leftover food from the primary
house to endure. – Mmm. -See, like I love it because …
– Is this chitlins? – There'' s a lot …-( Jayse )No.
– Ham hocks? – Oof, oh, see?
– Those appearance great! – Collard eco-friendlies.
with ham. – (storyteller) It'' s enslaved people ' s. creativity and ingenuity that inevitably result in the well-known.
dish we understand and enjoy today. – Woo!
– Okay, alright. – ♪ Oh, collard environment-friendlies ♪ ♪ Three levels low ♪.
♪ Make it warm for me ♪ ♪ Decline that oh ♪ – (PvF) A staple of southerly.
U.S.Cuisine, collard

eco-friendlies are usually cooked. with various other green leafy veggies, and typically consumed. on New Year'' s Day to guarantee wealth.
– Oh, I didn'' t understand that.-( PvF) They are likewise frequently.
some pork hocks for you to try. – Yummy!
– Yum! – Alright, alright.
– (laughs) I feel healthy currently. – Mmm!
– Oh, that'' s actually good. -I don ' t really feel like you can.
ever before go incorrect with pork hocks. – Exactly what is a pork hock? – (PvF) It'' s called pork knuckle,.
and it'' s the joint that connects a pig'' s. foot to its leg. – Oh!
– Wow! Well, it'' s scrumptious, thanks.- Yeah, it ' s actually good!
– It ' s like a salad stew. – Oh'my God, it'' s so good.
are truly helpful for you.- For me it ' s like in between.
kale and spinach, I really feel like kinda, the texture,.
simply wise, ' reason it ' s a little stronger. than spinach, but not quite as tough. as kale.
– Yep!- (PvF) Collard greens are really.
residential or commercial properties. – Ooh.
– Truly? – So they are really, really.
excellent for you. – I will certainly be taking these home. – Ham hocks (laughs).
have been understood to create high blood pressure.
( both laugh) – Yeah, I suggest, this is a vegetable.
that I might absolutely come down on. – (laughs) I was just gon na say,.
I imply, I do love vegetables, but such as this takes it.
to an entire nother degree.

– Making consuming your vegetables …
– Great. – Enjoyable, great. – This is scrumptious. Definitely delicious. – This is fire.
– Delectable, delicious. – I'' m delighted.
– So great. – We'' re already beginning.
off so solid. – Yeah. – (narrator) Today, I'' m production. some fried catfish. -'Oh, deep-fried catfish!
I ' ve never ever attempted this!- I ' ve never had catfish.- I ' ve had catfish as soon as.
– Matured with fish.- That looks delicious
.-( storyteller) Okra is an additional. ancient superfood that can be found in. numerous southern meals.- And okra, yes! – Both of these?- I have actually never ever had okra either.

– No?- No!( laughs)- Oh, Okra. – Okra! – I think it
' s so good.-( gasps) Ooh.
– Woo hoo!( Nick giggles)- Little crunchy okra attacks,.
-( Jayka) Oh my God! -( PvF )Skilled and fried. ' til golden brownish and tasty,
fried deep-fried is integral essential.
Fried catfish can be offered. with almost anything, so here ' s another staple. of'spirit food, fried okra. – What it is, tar tar? -Tar tar?( both laugh )- I put on ' t like claiming tartar! – Choose that up, oh, consider'how. fascinating and crunchy that'is.- Mmm!- Attempt a few of that tartar'sauce. that ' s not aioli and … – Okay, that ' s probably smarter. Oh, it ' s like essentially a fish. – A little tartar.
– This is so excellent. I enjoy all fish.- That ' s excellent,'huh?- It ' s truly good.- Mm-hmm! – This is my very first time. having catfish.
– It kinda smells even more like poultry. than fish.
– I '

m not gon na stop consuming. this fish ' til they take it away.- I like it!
– It'doesn ' t'actually have. a questionable preference. I ' ve never really had catfish,. I'think. -It ' s like tender on the within. -The okras are actually'excellent! – It ' s incredibly excellent
, huh?- It ' s thus half-cracked.- They ' re crunchy and so light.
and airy.- I ' m really tinkering. the okra, bro.
( laughs) That ' s great!- (PvF
) So catfish ended up being. the preference among enslaved people, since it was easily found. in southern lakes and rivers, and it was very simple. to prepare. In the 1960s, when the. cotton farming sector broke down, several cotton farmers in the south. chose to flood their fields in order to grow catfish.
– Wow. -Truly? They would just
floodFlooding their areas to obtain these

? – (PvF )Mm-hmm.
– 'That ' s wild. – ' Cause it looks like a pet cat.
– You ever been hurt. by a catfish?'- But is that like,.
their like … -Yeah, their little hairs.
They ' ve got little guidelines. – Oh.-'Yeah, the okra ' s where. it ' s at for you, huh?- That ' s really it.
It ' s truly it, dude! – I such as the fish, to be straightforward.- Yeah.
– Yeah, so far.- I simply believe that anything fried.- I ' m currently, I imply,.
We ' re 2 for 2 … -.- Regarding I ' m worried, like, everything is just …( whistles) – (storyteller) In America, grits are. essentially associated with the south.- I love grits!- Yum! – Oh, you were 'just. discussing it! – Cajun shrimp and grits! – Mm-hmm!- Do you like wonderful or mouthwatering?- Savory.
– Savory, alright, you like ' em.- I like grits.
– Wow. – (storyteller) Commonly combined their grits. with shrimp caught from the creek.- Yummy!- When I inform you shrimp and
grits. are just the it.- I like shrimp! – (murmurs) Oh my God. -I ' m a massive shrimp girl.
– Yes, shrimp and grits. is so excellent, too. -So'great!
– Ooh, this is attractive! – Oh, wow!- They layered every little thing so great.
for us today!-( Sharon) Thank you.- ♪ Yes ♪- You ' re lying!
– Woo, take a look at that!-( PvF) Grits is a type. of thick and velvety gruel made from ground,. dried corn.Though typically consumed. for breakfast, this meal, called shrimp and grits,. is typically taken pleasure in during supper, and includes seared shrimp,. bacon, and naturally, grits.
(Dani claps )- Sorry, I love'shrimp.
(laughs)- Going in. – Yeah, there ' s no hesitation. – It ' s like, let ' s get in there!
– I ' m not certain if I was. – Is it, ' reason you,.- I was simply kind of like …( laughs) – Good!
– No, I love shrimp!- She was like if there ' s. really shrimp, I may weep.( laughs)- 10 out of 10.
– Yeah, you ' re gon na like that. And I love the om!- Mmm!
♪ (strained songs) ♪ It ' s so excellent.( Sharon laughs)- It ' d be difficult to consume this. for morning meal though, I feel like you ' d be so complete.- Oh yep. -( PvF )That ' s why it ' s shifted.
to even more of a later on in the day, sort of supper meal. – Yeah
! – The texture of the grits. is so perfect'also. -Mmm. – Oh my God.- It'' s so good, oh my
God! – It ' s actually

excellent, huh?- (PvF )Jayka ' s having a moment.( both laugh) -I love shrimp. – (PvF) Oh my God,.
– Yeah, this is like truly
goodExcellent- (PvF) There are rips.- I obtained the soft structure.
It ' s working.- (PvF) You feel it in your soul? -( PvF) Do you people understand around.
the sweet vs. mouthwatering grits dispute?- Mm-mm.
– Uh-uh. -( PvF) So the typical means.
of preparing grits errs on the full-flavored side,. even usually including cheese.
– Mm-hmm. -( PvF )Yet recently,. a growing number of individuals have actually been including sugar
. to their grits for a sweeter taste. – Hmm. – (PvF) It is a fiercely debated subject.
amongst southerners. – It'' s like oat meal, do you put. like brown sugar on your oatmeal? – (PvF) Yeah.
– Yeah. – You understand what I mean? I wear'' t, personally.

– Yeah, I wear'' t wan na obtain. in the middle of that dispute. I'' d instead just consume both.
– Mm-hmm. – I bear in mind when you and I.
went to that soul food area, and there resembled, someone informed us.
to place sugar in our grits. – (PvF) Mm-hmm. – And after that a few other.
person resembled no, you do not in fact.
put sugar in your … – (PvF) Placed cheese in them.
– And we'' re like I put on ' t understand
. – (PvF )'Yeah.
( Sharon chuckles)- Mmm, I ' m gon na.
maintain eating this, sorry people.- It ' s so good. – 10 out of 10.- It ' s scrumptious, 10 out of 10.- This is my favored thing I ' ve eaten. on the channel so much. – Mm-hmm!- This is my favorite
one. Much.-('laughs )She simply keeps … – (PvF) Didn ' t you state that last time?- Yeah, I did, all right?-( narrator )Chitterlings, widely understood. by the shortened term chitlins.- Chitlins!-( storyteller) Are boiled.
pork intestinal tracts. – Oh no!
– Oh. – What!? (laughs).
– Shit-lins? – Okay, yes, yeah, I'' m below for it.

Allow ' s try it.
-'I wear ' t like intestines, depend on me,. I ' ve tried whenever!- Yeah, I ' ve had chitlins. -( storyteller) They would provide.
– Mm-hmm.- Of offal!- Offal, or offal, yeah.
-( narrator) West African servants,. Typically utilized every part of the animal.
– Oh my God! (Nick chuckles).
Oh my God! Why !? – Is this it? – Oh my God.
– Mmm. – (PvF) Chitterlings, or even more commonly.
described as chitlins, are a meal made with.
little intestinal tracts of pigs, and commonly cooked with onions,.
peppers, and potatoes, to provide more taste. – Okay, allow'' s act, Izzy. – I seem like I may like this,. I wear ' t understand. -'I assume you will. I assume, I ' m positive.
– Oh wait, it smells. a little bit strange. -Ooh. – I put on ' t understand
. Simply a little. – It does have a particular. scent to it, doesn ' t it?- I ' m telling you, my mom. always makes, like recipes with intestinal tracts. I reject to eat '' em.- It ' s pungent, I think is words. – It ' s like sour!- Yeah!-( PvF
) Does it taste much better. than it scents?- Without a doubt.
– Brother, that
' s not my fave.
( Izzy giggles )- Mm, okay.- Let ' s attempt. – Well, allow ' s go. -One, two … 'Oh, you ' re getting a large bite.- You recognize what it is? I believe

' reason intestinal tracts is extra.
of like, it ' s a structure point for me. -Mmm. It tastes better. than it scents, mm-hmm. -'Definitely.-( Jayse) Yeah. – (PvF )Yeah?- It ' s okay. – I literally really feel like I ' m consuming. inside the pig, bro.- Mm, no, I put on ' t like that.
( laughs )- It tastes stale, to me. -( PvF )So chitlins come from.
an universal idea of waste not, desire not. Several societies around the globe. have adopted this idea and produced numerous recipes utilizing every.
piece of a pet they can take care of. For instance, haggis in Scotland,.
and isaw in the Philippines. – Yeah, haggis.
– Philippines! – What'' s isaw?
– Hen intestine? – (PvF) Mm-hmm.
– Yeah.

– Nah, it'' s like beer.
The'first time you have a beer,. you ' re like ugh, this is gross.
However the 2nd time you'' re like. hi there, this isn ' t so bad. You know what I mean? Often you simply got ta have,. get a taste for something. – Mm-hmm.-( PvF) Yeah.
-( storyteller )Black eyed peas. stemmed in West Africa, and were brought right here.
to the United States by the Mid-Atlantic.
slave profession. – Black eyed peas.
– Okay. – Oh!
– I enjoy that band. (laughs) – Black eyed peas.
There'' s an additional.-( narrator )Enslaved Africans.
would certainly cook down black eyed peas. – Oh. – (narrator) And add pet components.
like pork hock. – More pork, yes!
– Mmm! – It'' s a stew? (Dani claps) – Oh my God!
– Yes!( Nick giggles) -( PvF) Similar to collard eco-friendlies,.
this meal, Hoppin' ' John, is commonly eaten on New Year'' s
Day. to bring a thriving year.Hoppin '

John is a passionate dish.
coming from South Carolina, containing black eyed peas,.
rice, onion, and thick-cut bacon. – Yeah, let''
s go. – Ash', this is so great.( laughs) – You ' re welcome! – Ah!- These are peas? -( PvF )Yeah.
– They look like beans, yeah. – Don ' t they look
like beans? -I'love the band. Black Eyed Peas. (laughs )But'I '
ve never ever, like, I didn ' t recognize.
it was an actual food. – Wow, they ' re completely plating us. like'complete meals.
( laughs )-( Sharon) Mm-hmm.- I didn ' t understand this had. like'a name to it.
My granny used to make this.
regularly.
– It '
s excellent, I like it.
– Mmm. Simply got that thick.
(PvF laughs ).-'So good. 10 out of 10.
of these beans. They ' re really like. crush in your mouth.( laughs)- They ' re great, huh?- Mm-hmm!- And after that that cornbread.-'Brother, I enjoy cornbread.
– Oh man,'cornbread '
s so good. – Kornbread “The Snack” Jete! She ' s my favored drag queen.
( laughs )- You ' re such a dork.( both laugh)' -Thank you,
I would leap at.

one more chance to have some Hoppin ' John
. (PvF laughs )That was for Chris.- ♪ Got ta obtain that ♪.- Okay.'( laughs )- You ' re supposed to sing along! – I ' m attempting to bear in mind words! – ♪ Boom, boom, boom ♪.( both laugh)- It ' s like not overbearing, like,. or subduing in any way. I feel like it'' s in fact. actually light.
– You ' re right. -( PvF) So enjoyable fact. Surplus Hoppin ' John is in some cases.
– Skippin ' Jenny? -Skippin ' Jenny? – Hoppin' ' John is in fact,.
Skippin' ' Jenny? – (PvF) Mm-hmm.
– That'' s incredibly adorable.
– This is my favorite. Far, in fact. – (PvF) Mmm!- It just advises me of what,.
yeah, like Sunday supper. – It'' s excellent, yeah.- I like it, but my shrimp and grits. are still holding.- Yeah, the shrimp and grits. I actually like the thick-cut.
Bacon in it. – Oh yep, this is.
hardcore SharWare. – SharWare moment! (both resembling air horns) – So dumb.
( both laugh) – (narrator) Did you understand.
that hush young puppies have a distinct connection.
to enslavement? – Hush puppies.
( Izzy gasps) – I enjoy hush pups! – Hush young puppies are so good!
– Hush pups! – (narrator) Made use of hush young puppies.
on the path, as they were running away.

– Wow.
– Oh wow. – (storyteller) It was a disturbance.
for the bloodhounds. – Oh, wow! – (narrator) It would certainly be to.
hush the pups. – The pups, oh my God.
– Guy, that'' s wild!- That is incredibly dark.
– But I assume that'' s why.- What'' s the …- What ' s in it? -Yeah, what ' s.
if you offer me a minute.

– (laughs) Ash,.
we desire answers! – (PvF) Usually offered.
on the side of seafood or barbecue, hush young puppies are tiny round spheres.
made from corn meal batter. They are then fried.
until crunchy outside, and tender on the within. – I constantly believed hush puppies.
was like cornbread, like corn between. (hush puppy grinds) – I don'' t know, they such as the.
chicken nugget points that I remember from obtaining.
when I was a child. Instead of hen nuggets,.
we resembled oh amazing, this resembles a bread.
hen nugget. – They type of appear like.
dango rounds to me. – Oh my God, throughout like,.
– It'' s depressing that we ' re so.
Bubba Gump'' s or wherever, and order hush young puppies without recognizing that this.
is where it came from. – This also appears like a fun.
little treat. – Absolutely.
– (PvF) Mm-hmm. – This is a game day.
treat without a doubt. – Mm-hmm! – I frickin' ' enjoy it'. – Yeah see, it ' s not so bad.
– I would not turn these away ever. – Ooh, perhaps with cattle ranch.
– Oh, yeah, some ranch.

– Low trick, I enjoy cattle ranch.
– Maybe like some. honey mustard.- Did you individuals make these?
– (PvF) Mm-hmm. – Mmm, really great job.
– (PvF) Yeah. – 10 out of 10, brother.
– Shocker. – It'' s just the intestines. -( storyteller) This staple in.
the black community has a very deep past,.
and it'' s time to speak about it. – Ah.
( Dani claps) Wonderful potato pie!
– Sweet potato pie! – Mmm! – Ooh, pleasant potato pie!
– Sweet potato pie! – I'' ve never had wonderful. potato pie either! – Aw! – I love pie, I enjoy pumpkin pie. I'' ve never ever had wonderful potato pie. -You are in for a reward. Do you like pumpkin pie? – Yeah. – It'' s like also much better. It'' s so excellent. – Is it sweeter? -Pie crust just made from square one,.
– I'' ve never ever had it!- No,'I ' ve never ever had it either.- It looks really great.
– It looks so excellent. – Oh, this is gon na be.
so good. – ♪ Yes ♪ – (PvF) To cover things off.
with a dessert, we'' ve obtained a beautiful piece.
of sweet potato pie, a standard dessert.
coming from the south, and typically enjoyed around.
the vacations in area of pumpkin pie. – I such as sweet potato french fries. Did you just eat that.
like a pizza? – Yeah.
– (PvF) Oh. (Jayka chuckles) – That'' s sweet potato pie?
– (PvF) Mm-hmm. That'' s so great.
than pumpkin. – That tastes like pumpkin pie.
( laughs) – No, but it'' s a little.
Various texture than a typical pumpkin pie. – Oh my God.

– Okay, you ' re not !?- What ' s the catch?- What!?
You ' re being serious Significant-( PvF )Yes, I ' m being seriousMajor (laughs )But'I '
ve neverNever ever like, I didn ' t knowUnderstand
– What'' s the …- What ' s in it?- It'' s unfortunate that we ' re so.I'' m simply going right back in.-'It ' s airy and nice. – It ' s really, actually great.
– I put on ' t understand, I believe I like this better.
Even more than pumpkin pie. – It ' s so good? – And pleasant potato pie?
– No! – (PvF) Which is due to regional distinctions. – Come on, again! – See, once again, it'' s not … – Let ' s consume all the pie!- It ' s nothing, like, I imply, it ' s not a competition! – No, just eat all the pie!- It ' s simply …( laughs )-( PvF )Pumpkin pie came to be popular among northern states because of its lucrative return during fall, while wonderful potato pie grew in appeal with the southern states.This is because the sweet potatoes grown in the south, because of the vegetables ' tendency for growing in warmer
climates.- Yeah, yeah, so it was just entirely regarding the environment of like, what expands better?-( PvF) Mm-hmm.- I think that ' s so interesting of like exactly how the environment can totally transform what you can and can ' t expand.- They ' re both great.
– But why'does there have'to be a battle? – Right?- I assume it ' s just to sell even more pie. (Jayka
chuckles). You know what I suggest?- This was a win!- This was an overall win. High five. – No, I learned a lot! – Truthfully, I had a great deal of. this episode, of attempting new stuff.- Mm-hmm.- Guy, it was all delicious. Dude, the catfish.I ' d have the catfish.

with the collard eco-friendlies.- There ' s a lot history. behind these fantastic
foods, and it ' s vital.

to acknowledge that, however the shrimp and grits, male. I'' m gon na be dreaming regarding those.
( both laugh) – We already recognize.
what your favorite was. – (laughs) I liked the Cajun.
shrimp and grits! – I assume the rice and black eyed peas.
I assume is possibly my favorite. – Honestly, I believe it was.
the collard environment-friendlies. – Oh wow! – I assume it was the collard greens. – Collard environment-friendlies for him.
– Yeah! – The cornbread and hush puppies.
resemble, otherwise the exact same. – (PvF) Alright! – I'' ll have Skippin ' Jenny.
for lunch tomorrow. (laughs) – (PvF) Nicole, do you like pumpkin.
pie or sweet potato pie far better? – Pleasant potato,.
it'' s got ta be sweet.I love pumpkin, however like, there'' s just something about.
pleasant potato that'' s so good. Thanks!
– (PvF) Mmm. Thanks men so a lot for watching.
this spirit food episode. What various other foods do you wan na.
see us try? Let us know in the remarks.
down below. – Bye!
– (PvF) Mmm, bye! Mmm, I feel it in my soul.

– It ' s truly, actually great.
– It ' s so good? – See, once again, it'' s not … – Let ' s eat all the pie!- I assume it ' s simply to sell even more pie. – I'' ll have Skippin ' Jenny.

Lillie’s Kitchen

WELCOME TO MAMA SUGARBACK'' S. Y ' ALL ALL SET TO ORDER? -YEAH.- ALL RIGHT, INFANT.
– ALL RIGHT. – [chuckles] YOU RECOGNIZE WHAT? WHY AM I TRYING TO FRONT? SCRATCH EVERYTHING. GIVE ME SOME OKRA AND SOME FRIED RED SNAPPER. AND WOMAN, YOU RECOGNIZE I WANT SOME CHITLINS. – ALL RIGHT NOW. – Y'' ALL OBTAINED HAM HOCKS?- NATURALLY.- WELL, THAT'' S WHAT I DESIRE. I DESIRE A PLATE OF HAM HOCKS, DEEP-FRIED, BLACKENED, AND SERVED ON A BED OF MUSTARD GREENS. – PIG FEET I WANT SOME PIG FEET.
AND OH, OH! AND YOU RECOGNIZE WHAT ELSE? – I JUST BORE IN MIND WHAT I DESIRE.
– DONKEY TEETH? – STRAIGHT OUT A DONKEY'' S MOUTH.YOU KNOW WHAT? [bleep] IT ANY ANIMAL TOOTH WILL CERTAINLY DO. I WANT YOU TO STICK IT IN SOME HONEY LUSTER, FRY IT WITH FAT BACK, AND OFFER IT.
IN AN OLD TIN COFFEE CAN. UP TO THIS POINT RIGHT NOW. – YOU DESIRED A HUMAN FOOT?
– OH, DEFINITELY. -OH, YEAH, YEAH. YOU GOT TA PUT SAUCE ON THAT.
[chokes] – UGH.

WELCOME TO MAMA SUGARBACK'' S. Y ' ALL READY TO ORDER? I DESIRED SOME PIG FEET.
– I JUST KEPT IN MIND WHAT I WANT. – YOU WANT A HUMAN FOOT? -OH, YEAH, YEAH.

Lillie’s Kitchen

– IT'' S SO RICH IN HISTORY. – I GREW UP IN An AREA SUCH AS THIS. – OH, YEAH, I GREW UP IN A COMMUNITY EXACTLY LIKE THIS. – ALL RIGHT, WELCOME TO MOM SUGARBACK'' S. Y ' ALL READY TO ORDER? -YEAH. CAN I HAVE A POULTRY FRIED STEAK WITH GRAVY AND A COLA? – OK. – I WILL HAVE THE BAKED BEEF SHORT RIBS WITH COLLARD ECO-FRIENDLIES, AND THROW DOWN A FEW OF THAT CORNBREAD. – ALL RIGHT, BABE. – YOU RECOGNIZE WHAT? HOLD UP A SECOND. I'' M ADDITIONALLY GON NA HAVE SOME OF THEM COLLARD GREENS AND CORNBREAD BUT HOOK A BROTHER UP WITH SOME OF THEM HOT LINKS. – ALL RIGHT.
YOU KNOW WHAT?- ALL RIGHT CURRENTLY. I DESIRED SOME PIG FEET.
AND OH, OH! AND YOU UNDERSTAND WHAT ELSE? – I SIMPLY KEPT IN MIND WHAT I DESIRE.
– DONKEY TEETH? – STRAIGHT OUT A DONKEY'' S MOUTH. YOU KNOW WHAT? [bleep] IT ANY ANIMAL TOOTH WILL DO. I DESIRED YOU TO STICK IT IN SOME HONEY LUSTER, FRY IT WITH FAT BACK, AND OFFER IT.
IN AN OLD TIN COFFEE CANISTER. UP TO THIS POINT RIGHT NOW. – YOU DESIRED A HUMAN FOOT?
– OH, DEFINITELY. -OH, YEAH, YEAH. YOU OBTAINED TA PUT GRAVY ON THAT.
[chokes] – UGH.

WELCOME TO MOTHER SUGARBACK'' S. Y ' ALL PREPARED TO ORDER? I WANT SOME PIG FEET.
– I SIMPLY BORE IN MIND WHAT I WANT. – YOU WANT A HUMAN FOOT? -OH, YEAH, YEAH.

Lillie’s Kitchen

If you’ve ever been to the South,.
you understand the food down there simply strikes various. So if you’ve ever before wondered.
which Southern home cooking are a must-try, we'' ve got your back. Here are 15 Southern.
Convenience Foods You Need To Try Prior To You Pass away. Chicken Gizzards Poultry gizzards are commonly offered at Super.
Dish celebrations or any kind of various other excellent ol’ Southern party. If you offer gizzards instead.
of wings, believe it or not, your visitors will certainly thanks. There are a lot of methods to cook this.
timeless, yet they’re most commonly boiled and after that covered like deep-fried poultry before deep frying..
Gizzards are generally an organ located in the digestive system tract of the hen. I recognize, it doesn'' t. seem like one of the most appetizing point ever before, yet believe us, in this instance, you just have to trust.
the process. Simply do not think of where the gizzards come from, and you’ll have a scrumptious.
snack for your next celebration, southerly design! Chicken and Dumplings For a really reassuring meal, there’s absolutely nothing.
like a dish of hen and dumplings. If you’re not in the South, you can discover.
this meal at practically any restaurant or restaurant, or you can try to make these in your home by merely.
going down biscuit dough right into cooking soup! That being stated, although.
making these isn’t difficult, it definitely takes some technique, due to the fact that.
making dumplings is a type of artform. You do not intend to undercook your dumplings,.
since they obtain all soppy on the inside, but you also do not want them to be so overcooked.
that they start breaking down in the broth.Once you assume they’re done cooking, stick a toothpick. in it. If it comes out clean,
you’re good to go! Burgoo This meal is similar to Irish stew. and is frequently served in the midwest too
as the southerly part of the United. States. Burgoo is often made with a minimum of 3 various kinds of meat, one of the most. common being pork, mutton, poultry, or beef- typically hickory-smoked. It’s. chock-full of veggies like lima beans, corn, okra, tomatoes,
cabbage, and. potatoes, and has a thick, hot base. It sets perfectly with cornbread and is commonly. eaten at huge celebrations in locations like Kentucky, at events such as Derby Day parties.That being
. stated, burgoo produces a wonderful family meal any kind of time of the year, so do not wait for a special.
occasion to attempt it! We promise you won ' t regret it Bourbon Bread Pudding Here’s a fun reality:
September is National Bourbon. Heritage Month, and making yourself some ooey, gooey, crunchy bourbon bread dessert is the most effective.
method to commemorate! This Southern timeless includes bread soaked in milk with butter, raisins, and.
other scrumptious points, all covered with a sauce that’s been sweetened with sugar and fixed up. with some great Kentucky bourbon. The reason this dish is around is as a result of economical chefs not.
intending to lose their stale bread. However, in the 19th century, this was frowned upon;. recipe books from back then typically identified bread pudding under the heading” Void Culinary ”
. It appears as though lots of people differ keeping that, however, due to the fact that Bourbon Bread Dessert. grew to be a staple of Southern cuisine.Boiled Peanuts Boiled peanuts are a timeless Southern journey. snack, and though they may be an acquired preference, Southerners know it’s an actual delicacy. Boiled. peanuts are fresh gathered, or “environment-friendly”, nuts that are steamed in their coverings in salty water. for hours upon hours. This makes the coverings turn soft,
and the flavor becomes something you. can not locate in a Reese’s Peanut Butter Cup. This treat is sold at roadside stands throughout. the South, where Southerners and visitors alike can enjoy their distinct flavor. These set fantastic. with a cold glass of Coca Soda or wonderful tea, and are best taken in outdoors.Why? Due to the fact that. You can easily spit out the soaked coverings that are virtually impossible to break open with. your hands. That being claimed, you can likewise eat the peanut whole, covering consisted of,
but that requires. a little bit of technique and a bit much more persistence! Buttermilk Pound Cake It turns out that adding some buttermilk to your. extra pound cake dish can make an actual distinction. Since buttermilk will bring a pleasurable, this is. flavor to not only your cakes, but additionally your bread, biscuits, and various other points, while likewise adding. very little fat.It offers your dish that added level of acidity that assists round out the flavor account. In the South, this pound cake is generally made in a bundt or tube frying pan. It’s cut heavily and. drizzled with a perfectly sweet buttermilk custard sauce. The result? A damp, tasty. cake that’s made better by its sauce. There are different variations of. this recipe, with some individuals adding fresh berries and cream to top everything.
off, however also without the added benefits, buttermilk extra pound cake is the closest. any one of us will certainly involve excellence. Fried Catfish Noodling is the method of angling for catfish.
Well, you fry it of training course! This remarkably healthy and balanced. It just takes a few mins to obtain it gold brownish on the outdoors and incredibly.
Poultry Fried Steak Chicken-fried steak, also called country-fried. steak, is a batter, pan-fried steak recipe prominent in the South. The meat is typically a tenderized. cube steak, and it’s dipped in a milk or egg laundry,
covered in seasoned flour, and fried in a skillet. It’s served sinking in a luscious sauce, which is traditionally made with frying pan drippings. This meal. is typically believed to have come from Texas, as the item of German
and Austrian immigrants. who adapted the meal from a wiener schnitzel, which is similarly prepared yet utilizes
veal and. breadcrumbs.While you can make this on your own, why not head down to Lulu’s Coffee shop in San Antonio,
. where they offer a 21-ounce variation of the steak ? Lulu’s is also home to the. well-known 3-pound cinnamon roll, so you understand you’ll have plenty. of leftovers to take home! Ambrosia Salad Ambrosia salad was called after
the ‘food of the. gods’, which was typically consumed on Mount Olympus in Greek folklore.

It’s a sort of fruit. salad that was popularized in America as very early as the last part of the 19th century. The origins of ambrosia are vague, however the South embraced it with open arms, and it has since. been considered an honorary Southern meal. And although it didn’t originate in the South,. you’ll find it at nearly any type of Southern dinner. The enjoyable feature of this salad is that there. isn’t one recipe that everybody adheres to: some have mandarin oranges, others include. pineapples, bananas, maraschino cherries, and even tiny marshmallows! The something that everybody. agrees on, though, is that for it to be true ambrosia, there needs to be some type of coconut. involved.There can likewise be mayo, or Greek yogurt, or even whipped lotion! Truly,. it’s all approximately whoever is making it! Poultry Casserole Poultry pot pie is such an iconic
comfort. food that it’s surpassed the South and landed in kitchen areas
all over the country. A. great chicken casserole simply can not be beaten. That being said, making a good chicken casserole is. a challenge in and of itself.Creating that half-cracked, golden crust, the damp poultry, and the.
just-right veggie proportion is a big challenge, which suggests that when you get a good hen.
pot pie, it truly is a good hen casserole. There are a lot of superb Southern.
That being stated, it’s. Beignets These bad young boys are the main state donut of.
a sort of pastry constructed from damp dough dipped right into boiling pet fat. Later on, French chefs used up. a comparable method, producing choux pastries (doughs that are damp adequate to utilize steam to fluff them. up ).
French inhabitants brought beignets with them as they migrated to the eastern coastline of Canada in.
a region called Acadia, and afterwards, after a forced movement in the 17th century, much of these. Acadians worked out in Louisiana( their descendants came to be referred to as Cajuns ). When they migrated down.
South, Acadians brought not just their language, yet their food also, and we can not be more.
thankful. Today, beignets are most connected with the French Quarter of New Orleans, Louisiana,.
and are equally as tasty as previously, otherwise even more! Bananas Foster In the very early 1950s, New Orleans was the.
major port of entrance for bananas shipped from Central and South America. And, what do you.
do when you have a lot of bananas existing around? You create a classic dessert! Owen Brennan, the.
owner of Brennan’s Restaurant, challenged among his chefs to develop a brand-new banana-themed dessert.
to promote the imported fruit.And so the Bananas Foster was born. It was called after Richard. Foster, a neighborhood public and organization leader, and is made by sauteeing bananas in butter, sugar,.
and cinnamon, and after that showering this concoction in rum. However wait! There’s more! After you.
add the alcohol, you add the warm, literally. This wonderful treat is after that heated, which. efficiently burns off the alcohol in the rum, leaving the preference of smoke and a hint of. rum. This intense treat is typically squared away there tableside

– kind of like. dinner and a show- and it’s generally offered over vanilla gelato. We’ve got ta. claim, that’s one excellent flaming dessert! Biscuits and Gravy If you remain in the mood for a cozy, hearty. dish, biscuits and gravy are a perfect choice.This meal is composed of soft, flaky. biscuits, which are sunk in white sauce made from
pork sausage drippings, milk, and flour. The. sauce commonly includes little bits and pieces of breakfast sausage, which provides it some scrumptious. structure, and it’s seasoned with black pepper. While you may understand this as a youth favorite,. you could not understand that Biscuits and Sauce arised as a distinct Southern classic after the American. Revolutionary war.This is because, when supplies of food and products remained in short supply, people. needed to get innovative with their dishes. Plus, their food needed to be economical, for this reason the birth of. biscuits and sauce. If you intend to get your hands on this delicious recipe, there are lots of dining establishment. chains that concentrate on biscuits and gravy, like Biscuitville in North Carolina and Tudor’s. Biscuit World in West Virginia. Also McDonald’s obtained in on the activity, though they limited their. biscuit sales to the southeastern United States. However, put on ' t worry, there are still a lot of.

dining establishments where you can provide these treats a try! Chitlins While this Southerly special is really called.’ chitterlings’, you’ll find that many people down South have shortened it to chitlins.Chitlins. represent the ageless Southern ideology of using everything you’ve got. And when we say whatever
,. we imply every little thing. This timeless home cooking is constructed out of the big intestines of hogs, though. they need to be carefully cleaned up and prepared before consumption, for evident factors.
Very carefully cleaned up by hand before being left to steam for several hours.Unfortunately, they. After they’re steamed, you.
Boom, you’ve. Brunswick Stew Remarkably, there’s a whole lot of controversy.
aren ' t simply among these pots: there are 2, which suggests the insurance claim is not surprisingly suspicious
. The inscription on the second pot, positioned at the southbound remainder area on I-95, reads, “The first. Brunswick stew was made below in the Brunswick Golden Isles area in very early colonial days. “. Furthermore, there’s a third story, one that asserts a Virginia state legislator’s chef developed. the dish in 1828 on a searching expedition.Well, anywhere it in fact came from, this hearty,. tomato-based stew is very prominent in the South, and it includes lima beans, corn, and other. vegetables, along with some variant of meat. The soup base also includes bbq sauce and. some hot sauce, to spice it up a little. Earlier variations of this stew
used squirrel meatYet nowadays, it can be rabbit, poultry, or anything you have in your fridge.
Regardless of its made complex. background, this stew stays a Southern favorite.”Faucet
that screen for even more excellent video clips!. Right here for the initial time? Then struck that subscribe button and ring that bell.
to join our notification squad.

.

Heritage Month, and making yourself some ooey, gooey, crunchy bourbon bread pudding is the ideal.
In the South, this pound cake is typically made in a bundt or tube frying pan. It’s served sinking in a creamy sauce, which is typically made with frying pan drippings. Foster, a neighborhood civic and company leader, and is made by sauteeing bananas in butter, sugar,.
Brunswick stew was made below in the Brunswick Golden Isles location in very early colonial days. “.

Lillie’s Kitchen

WELCOME TO MOTHER SUGARBACK'' S. Y ' ALL ALL SET TO ORDER? -YEAH. – ALL RIGHT, BABE.
YOU UNDERSTAND WHAT? – ALL RIGHT NOW. I WANT SOME PIG FEET.
AND OH, OH! – I JUST REMEMBERED WHAT I DESIRE. A DONKEY ' S MOUTH.
YOU RECOGNIZE WHAT? IN AN OLD TIN COFFEE CONTAINER. UP TO THIS FACTOR RIGHT NOW.
A COW HIP, AND A PET DOG FACE. A POSSUM BACK, AND A HUMAN FOOT. – YOU DESIRED A HUMAN FOOT?
– YOU WANT GRAVY ON THAT PARTICULAR CELLAR DOOR? – OH, DEFINITELY. -OH, YEAH, YEAH. YOU OBTAINED TA PUT GRAVY ON THAT PARTICULAR. – WHAT'' S A STORAGE DOOR WITHOUT SAUCE? – IT'' S NOT FOOD. – MMM. – IT'' S REALLY–.
[chokes] – UGH.

WELCOME TO MOM SUGARBACK'' S. Y ' ALL PREPARED TO ORDER? I WANT SOME PIG FEET.
A DONKEY ' S MOUTH.
– YOU DESIRED A HUMAN FOOT? -OH, YEAH, YEAH.

Lillie’s Kitchen

I ' m going to reveal you just how I make my southerly deep-fried cabbage. I did not like, cut the bacon in little pieces. Currently we'' re simply going to fry this
.
to get golden and wonderful brown, we will certainly remove the bacon from the frying pan and just.
set it to the side.I ' m mosting likely to place it in a dish. Now I am extremely short, so I did.
not see that bacon on the side … yeah, I'' m that short. So yeah, allow'' s simply
act. like it ' s not in there. No we'' re mosting likely to throw in our onions and our peppers, and.
we'' re going to fry it up until it'' s good and transparent.
Once it. is, we can really start including the celebrity of the star of this dish, the cabbage.

Allow ' s include the cabbage.Just FYI, all the cabbage will not fit now,.
Don'' t believe its going to. We'' re going to include as much cabbage as we.
cabbage right into the pan. While all the cabbage is in there and it starts to get.
great and tender, we can begin adding in our spices. I have some garlic powder, some onion, powder, I'' m additionally going to include a wonderful. amount of salt and ground black pepper, and I additionally such as to include some red pepper.
flakes. Obviously, that is optional. And when all of my flavorings are in there,.
I'' m mosting likely to mix every little thing till'it ' s nice and well combined. So we ' re simply mosting likely to cook this cabbage until it is great and tender, but still.
have a little, you know, crisis to it. And once we are at that factor, we can start.
including our bacon.Now some individuals

actually like the fried cabbage a little.
on the soggy side. If that'' s you, simply prepare it longer than what I cook it – longer.
than I prepared in just now so now. All the bacon is in there, let'' s offer everything.
a nice mix. Again, you want whatever to be great and well incorporated. And as soon as it is,.
we can turn off the heat. And now we are prepared to serve our cabbage. So since.
the cabbage is done, you can serve it straight out of your pan, or you can, you.
know, place it in an offering recipe and allow individuals help themselves. And if you – like,.
this component is entirely optional – but if you want, you can spray some parsley.
flakes on the top along with some pepper flakes., and you are good to go! I.
wish to thank you all a lot for viewing, I do appreciate it. Head over to.
my blog site, IHeartRecipes.com so that you can publish out this dish, in addition to.
several others.And while you ' re on my blog, make certain to register for my mailing checklist.
That you can begin getting my dishes directly in your Inbox!.

I ' m going to show you exactly how I make my southerly fried cabbage. Now we'' re simply going to fry this
. No we'' re going to toss in our onions and our peppers, and.
We'' re going to include as much cabbage as we. I have some garlic powder, some onion, powder, I'' m likewise going to include a great.

Lillie’s Kitchen

Hey y'' all, its Rosie from I Heart
Recipes.com, and in this video I'' m going to show you how I make my southern baked
I'' m using routine' ol ' arm joint macaroni, absolutely nothing fancy. I'' m just going to cook it'until it ' s great and al dente. Now in this frying pan, I ' m going to start including in some butter.
down, and after that we'' re mosting likely to start including in our flour. And I'' m making use of. regular versatile flour. Currently for ideal results, make certain you stay with the.
dish noted on my blog, IHeartRecipes.com, wear'' t attempt to transform out any kind of.
components, or else it will not appear the very same. So again, ensure you.
And when the sauce begins to thicken up,.
we'' re going to begin including sharp cheddar cheese. Currently y'' all
, I know I ' ve. made use of lots of different cheeses in my macaroni and cheese dishes in the past,.
As you see, we have the cheese sauce all wonderful and good to go. I'' m simply going.
the side. So currently, let'' s get our joint macaroni that we prepared earlier. We'' re. going to position it into a large mixing dish, and now we can start putting in.
that cheese sauce.And look just how luscious that is, y ' all. Y'' all know I sampled a.
little while I was cooking, right. I just have to allow that be known. Now we'' re. going to begin mixing whatever – or folding the macaroni pasta with that said.
nice, luscious cheese sauce. Now we prepare to layer. I have my 9.
by 13, I did lightly oil it.You might need to butter it. We'' re mosting likely to include a wonderful. layer of the macaroni and cheese on the bottom of the pan – or a big meal -and then'. we ' re mosting likely to get a combination of shredded cheese.
And this is sharp. cheddar and mozzarella. Currently FYI, I shred my cheese from the block,.
I'' m not like, utilizing the shredded cheese guaranteed due to the fact that it has filters, so.
yeah. I favor to shred my very own cheese.I believe y '

all should do so as well, because it.
thaws a lot better. So after we include the cheese on top of that macaroni cheese,.
we'' re mosting likely to add another layer of the macaroni cheese pasta, and add sauce. And currently.
we'' re mosting likely to add more cheese, so we ' re just layering it up. And after that after whatever.
is well near – layered, not naired – we are mosting likely to head over to our.
stovetop, and we'' re going to thaw down some even more salty butter, and we'' re going. to integrate it with some Italian bread crumbs. Now I'' m making use of Italian panko bread.
crumbs. Currently as soon as that'' s all blended up, we'' re mosting likely to cover our macaroni and.
cheese covered dish, and afterwards we are mosting likely to place this in the stove on 350,.
exposed, and we'' re going to allow it bake for 25 to 30 minutes.And once it is

done,.
y'' all, consider this. Only two cheeses, extremely simple to discover.
cheeses at that. This is the bomb, and this is my preferred macaroni and cheese.
recipe today, I'' ll claim, due to the fact that y'' all recognize I constantly generate a various one. This is so, so excellent. Most definitely give it a shot, inform me what you believe, and make certain to register for my blog site, IHeartRecipes.com.

Currently in this pan, I ' m going to start adding in some butter. Now y'' all
, I know Understand ' ve. I'' m just going. We'' re. We'' re going to add a great.

Lillie’s Kitchen

Currently I'' m using a yellow onion, although it looks white on video camera. And now we'' re going to begin frying our bacon, fine? We'' re going to start frying the bacon over medium-high.
warm and you'' re just mosting likely to fry it up until it obtains great and gold -and yep,.
over medium-high heat.Later on, we

will decrease it to tool however already, its.
medium-high warmth. Just maintain preparing the bacon until we get it how we desire it. And I'' ll reveal you exactly how we desire it, and that'' s sufficient for me. So I'' m. mosting likely to start including my bell peppers and my onions, and I'' m just going to fry. them with the bacon. And once again, all my non- pork eaters, if you wish to utilize turkey.
bacon you can. Currently, we'' re just going to blend those with each other, just like so.Continue.

to fry or up until the onions and the peppers are translucent and great. And. currently we can begin adding in the collard and the cabbage eco-friendlies. Now if you are.
viewing this on Facebook, be sure to share this video clip with your good friends, fine? I would actually value it. And likewise follow me on YouTube and Facebook, I am.
There. And don'' t neglect my blog, IHeartRecipes.com. You can print out my
. recipes there for complimentary. So now we'' re going to reduce the warm to medium and. we ' re additionally mosting likely to include some garlic. Now if you'' re not a follower of garlic, leave.
it on out but y'' all know I love me some garlic, so naturally, I'' m mosting likely to utilize it. Currently aside from the garlic, y'' all, I lacked chicken broth. I normally utilize.
poultry brew, I didn'' t have any handy, so I used water. Pour that in now. And.
The flavorings that I'' m going to utilize. I have some flavoring salt – and yes I'' m going to season up until.
the forefathers tell me to stop! I guess right there was good.And now I '

m going.
to include in some red pepper flakes. Currently if you'' re not a fan of any kind of kind of spice,.
do not hesitate to leave the red pepper flakes out. And currently we can start including our.
black pepper – I'' m utilizing rugged black pepper, but if you wish to make use of ground, you
. can. And simply a reminder, y'' all, because a great deal of you ask me if you want the precise.
recipe for this or any one of my various other ones, head over to my blog IHeartRecipes.com, and you can publish it out from there. The cabbage and the collards are going.
to prepare for 45 minutes from this factor on, covered – alright – over tool warmth. And.
after the 45 mins, this is what it appears like, y'' all. Super tender, bomb, your.
residence is mosting likely to be smelling so outstanding! And at this factor, really all you need.
That'' s it, y ' all. Don'' t neglect to share this video clip, follow me on Facebook, YouTube, and head over to.
my blog site IHeartRecipes.com.

And now we'' re going to begin frying our bacon, all right? I'' m. going to begin adding in my bell peppers and my onions, and I'' m just going to fry. The flavorings that I'' m going to make use of. I have some seasoning salt – and yes I'' m going to period till.
That'' s it, y ' all.

Lillie’s Kitchen

WELCOME TO MOTHER SUGARBACK'' S. Y ' ALL ALL SET TO ORDER? -YEAH. – ALL RIGHT, INFANT.
– ALL. – [laughes] YOU KNOW WHAT? WHY AM I TRYING TO FRONT? SCRAPE ALL THAT.GIVE ME SOME OKRA AND SOME FRIED RED SNAPPER. AND GIRL, YOU RECOGNIZE I WANT SOME CHITLINS. – ALL RIGHT CURRENTLY. – Y'' ALL GOT PORK HOCKS?- CERTAINLY.- WELL, THAT'' S WHAT I DESIRE. I DESIRE A PLATE OF PORK HOCKS, DEEP-FRIED, BLACKENED, AND OFFERED ON A BED OF MUSTARD GREENS. – PIG FEET I WANT SOME PIG FEET.
AND OH, OH! AND YOU KNOW WHAT ELSE? – I SIMPLY REMEMBERED WHAT I WANT.
– DONKEY TEETH? YOU UNDERSTAND WHAT? IN SOME HONEY LUSTER, FRY IT WITH FAT BACK, AND OFFER IT.
UP TO THIS FACTOR RIGHT NOW. A POSSUM SPINAL COLUMN, AND A HUMAN FOOT. – YOU DESIRED A HUMAN FOOT?
– YOU WANT SAUCE ON THAT PARTICULAR STORAGE DOOR? – OH, DEFINITELY. -OH, YEAH, YEAH. YOU GOT TA PUT GRAVY ON THAT. – WHAT'' S A CELLAR DOOR WITHOUT SAUCE? – IT'' S NOT FOOD. – MMM. – IT'' S REALLY–.
[chokes] – UGH.

WELCOME TO MAMA SUGARBACK'' S. Y ' ALL READY TO ORDER? I DESIRED SOME PIG FEET.
– I JUST REMEMBERED WHAT I DESIRE. – YOU DESIRED A HUMAN FOOT? -OH, YEAH, YEAH.

Lillie’s Kitchen