Hey y'' all, it ' s Rosie, and in this video, we ' re going to make some good old southern design cabbage. It'' s going to be really delicious and simple due to the fact that I'' m making it in the slow-moving stove. So here are the components that you will certainly need. I have 3 average dimension ham hocks, they are smoked. I don'' t understand why they put on ' t look smoked, but I ensure you that they were. Right here are my onions and bell peppers. I'' m using yellow onions but you can use white. I'' m going to slice my environment-friendly bell pepper.
I placed my ham hocks into my sluggish cooker. Now once it'' s good
and. Make certain you wash it actually good due to the fact that you don'' t desire no unclean cabbage,.
and neither does any person else so ensure you wash it truly excellent. Currently this is.
4 hours later, the pork hocks did drop off the bone. They'' re truly nice and. tender. I am making use of a four-quart slow-moving cooker, I think. I'' m going to start.
including in all my cabbage, and I in fact handled to throw or include in all of the.
This was I assume two and a fifty percent to three extra pounds. I'' m going to.
you want but again, the ham hock sufficed saltiness for me.I ' m currently mosting likely to.
Allow that chef, and when it'' s done,. Really, really very easy. Really tasty, great deals and lots of flavor going on there.
great deals of broth that you might just dunk some cornbread right in, baby,.
To serve this up, I'' m just going to place it
. You can certainly offer it right out of.
your sluggish cooker, but this is how I'' m mosting likely to have mine on my table, so I just.
And then of training course, you know I like to add color, so I.
will add include parsley flakes, and that will will certainly it! Don'' t forget to.
offer this video a thumbs up if you haven'' t already. Subscribe to my channel.
and visit me every Sunday and Wednesdays for brand-new video clip uploads!.

I'' m going to cut up my green bell pepper.
Make certain you rinse it truly excellent due to the fact that you put on'' t want no dirty cabbage,.
I'' m going to start.
I'' m going to. To serve this up, I'' m just going to put it
.

Lillie’s Kitchen

I ' m going to reveal you just how I make my southerly deep-fried cabbage. I did not like, cut the bacon in little pieces. Currently we'' re simply going to fry this
.
to get golden and wonderful brown, we will certainly remove the bacon from the frying pan and just.
set it to the side.I ' m mosting likely to place it in a dish. Now I am extremely short, so I did.
not see that bacon on the side … yeah, I'' m that short. So yeah, allow'' s simply
act. like it ' s not in there. No we'' re mosting likely to throw in our onions and our peppers, and.
we'' re going to fry it up until it'' s good and transparent.
Once it. is, we can really start including the celebrity of the star of this dish, the cabbage.

Allow ' s include the cabbage.Just FYI, all the cabbage will not fit now,.
Don'' t believe its going to. We'' re going to include as much cabbage as we.
cabbage right into the pan. While all the cabbage is in there and it starts to get.
great and tender, we can begin adding in our spices. I have some garlic powder, some onion, powder, I'' m additionally going to include a wonderful. amount of salt and ground black pepper, and I additionally such as to include some red pepper.
flakes. Obviously, that is optional. And when all of my flavorings are in there,.
I'' m mosting likely to mix every little thing till'it ' s nice and well combined. So we ' re simply mosting likely to cook this cabbage until it is great and tender, but still.
have a little, you know, crisis to it. And once we are at that factor, we can start.
including our bacon.Now some individuals

actually like the fried cabbage a little.
on the soggy side. If that'' s you, simply prepare it longer than what I cook it – longer.
than I prepared in just now so now. All the bacon is in there, let'' s offer everything.
a nice mix. Again, you want whatever to be great and well incorporated. And as soon as it is,.
we can turn off the heat. And now we are prepared to serve our cabbage. So since.
the cabbage is done, you can serve it straight out of your pan, or you can, you.
know, place it in an offering recipe and allow individuals help themselves. And if you – like,.
this component is entirely optional – but if you want, you can spray some parsley.
flakes on the top along with some pepper flakes., and you are good to go! I.
wish to thank you all a lot for viewing, I do appreciate it. Head over to.
my blog site, IHeartRecipes.com so that you can publish out this dish, in addition to.
several others.And while you ' re on my blog, make certain to register for my mailing checklist.
That you can begin getting my dishes directly in your Inbox!.

I ' m going to show you exactly how I make my southerly fried cabbage. Now we'' re simply going to fry this
. No we'' re going to toss in our onions and our peppers, and.
We'' re going to include as much cabbage as we. I have some garlic powder, some onion, powder, I'' m likewise going to include a great.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and in this video clip, we ' re mosting likely to make some good old southerly design cabbage. It'' s mosting likely to be actually tasty and very easy due to the fact that I'' m making it in the sluggish cooker. Here are the components that you will need. I have 3 moderate size ham hocks, they are smoked. I don'' t know why they don ' t look smoked, but I ensure you that they were. Right here are my onions and bell peppers. I'' m utilizing yellow onions yet you can use white. I'' m mosting likely to slice my environment-friendly bell pepper.
You can utilize any shade, however I got eco-friendly because it was a most affordable at the store. Now before I cut up anything, I did clean every one of my veggies. And below you see me chopping up the celery. I put my ham hocks into my slow-moving stove. I'' m going to make it rainfall with the vegetables.I have my onions, celery, bell pepper, everything got sliced up is in there. And currently I am mosting likely to begin including my minced garlic. Pour in some water – you don'' t need poultry brew or anything like that due to the fact that the ham hock is sufficient taste. And if you'' re not following me, please make sure to do so. I get on Instagram and Twitter – allow'' s be
friends, learn more about me a little better, so follow me on there. And now I'' m going to let this chef over for 4 hours, all right. We desire those pork hocks diminishing the bone, infants, so allow it cook for four hours. So meanwhile, we'' re going to prep up our cabbage or simply prep it. And I peel off the first layer because it'' s. constantly unclean, and I'' m going to just slice up the cabbage. Now once it'' s wonderful
and. chopped, I'' m mosting likely to head over to my sink and I'' m mosting likely to wash the cabbage. Make certain you wash it actually excellent because you don'' t want no filthy cabbage,.
and neither does any person else so ensure you clean it really good.Now this is.
They'' re really good and. I'' m going to start.
including in all my cabbage, and I really took care of to toss or include in all of the.
This was I believe 2 and a half to 3 extra pounds. I'' m going to.
you want but again, the ham hock sufficed saltiness for me. I'' m now going
to. let this cook for an extra hour above. So allow that chef, and when it'' s done,. this is what it appears like. Truly, really very easy. Really delicious, whole lots and whole lots of taste going on there. And naturally, you have.
lots of broth that you can just soak some cornbread right in, baby,.
you stay in business. To offer this up, I'' m just going to position it
. in a wonderful sized offering bowl.You can absolutely offer it right out of. your sluggish cooker, however this is just how I ' m mosting likely to have mine on my table, so I simply. area it in my offering dish.
And after that of training course, you recognize I such as to include shade, so I. will certainly add some parsley flakes, and that will certainly be it! Thank you so much for seeing, I really value it. Don ' t fail to remember to.

I'' m going to cut up my eco-friendly bell pepper.
And I peel off the very first layer due to the fact that it'' s. constantly dirty, and I'' m going to just cut up the cabbage. I'' m going to start.
I'' m now going
to. To offer this up, I'' m simply going to position it
.

Lillie’s Kitchen

What'' s up everybody hi welcome back to
my network Smokin and Grillin and today we make a southerly deep-fried cabbage
with bacon and sausage with me “” AB”” you guys currently recognize this is the network
that cabbage you understand just one hand that'' s great I didn ' t show you guys how I. cut it up cuz you might slice it up as large as a bike that you would like.
super easy you know simply reduce it put on'' t overthink it rinse it put it in the.
colander allowed it dry collection it to the side and that right there is the pot that
. music that'' s of Calphalon 7 qt so initial thing I'' m gon na do is I begin
. off by using you know I get my uh my bacon.
as you can see cut those like in half-inch you understand thick strips just to.
obtain it began go on place it on tool high similar to making bacon what we want.
to do is we just desire to make that fat obtain that you can see it'' s starting
to. construct out today and currently fine I'' ll maintain it moving I put on ' t desire it to be. like crispy simply one might now right there is a great deal of goodness I don'' t. recognize if you can hear it in my voice however hey what you see right there that fat.
equates to flavor since right there is a great deal of benefits now you individuals.
need to be with me now you need to all relocating your mind established up took over.
and your senses ought to be tingling currently that taste that you left from that.
pot right there take care cuz you can see it got a little kickback.
now we gon na proceed and add our sauces it'' s not that right there listen we ' re
. gon na cook that and make a few of the fat because smoked sausage get that to.
mix with your bacon grease if you guys can'' t tell now are we making
a. whole lot of benefits right here currently go on after you make that down that.
probably takes about I wear'' t recognize you simply you can see it on the sausage simply. started it starting to sweat right currently it'' s beginning to release some. of the grease that'' s in the sausage when you see that I guess it takes around 2.
or three mins then proceed and include your onions as you just saw it then just.
move them to and fro I wear'' t desire to overcook. allow me simply tremble it you guys don'' t wish to overcook that you recognize your onions. you put on ' t desire it to be like super soft you understand we desire the onions me and after.
When I begin to see they, that I think about maybe regarding two mins right.
starting to such as loosen up come to be a little bit transparent I'' ll proceed and. add my I minced garlic after that I function that back.
and forth now you intend to check the heat don'' t wan na burn it at some point I have.
Once you got your karlie, a propensity to such as overcook my garlic then you know.
going I think that take you learn about half an hour because warm you recognize and all.
of that taste after that we'' ll proceed and simply include our environment-friendly peppers after that you just.
action that backward and forward remember you wear'' t desire it to be also soft so the
. ultimate goal is to get it perfect and after that it'' s gon na prepare
and sweat and. steam you understand together with the with with your cabbage which right there that'' s. what ' s gon na do it as you can see right there man I'you know what I ' m checking out. this and doing a voiceover and'I ' m scenting it as I ' m considering Hey I. can ' t inform you men enough simply to pate attempt this recipe is to obtain you in the. ballpark now you keep in mind that garlic part of the powder we had just go in advance. and sprinkle possibly about a 3rd of it in there you understand I indicate just to obtain it.
in there we simply intend to function that in there in that hot you know taste that'' s. what all of us call it which right there is like the essential right below that'' s what. sends it over the top you obtained me making this like constantly.
which'' s that squeeze mojito is that Creole kick this is right below is what.
divides it from all the remainder oh well you'' ll notice that I ' m regularly.
keeping that wood spoon hey talking of that wooden spoon if you individuals utilizing.
metal pots you intend to get in the routine of not making use of steel utensils all that.
does is straight to coating off and afterwards we simply ingest that'' s just a little pro. loosen up of us you understand I see a great deal of people on several of these video clips using.
that you know metal utensils on the steel pot no bueno alright so obtain.
a huge quantity of your cabbage proceed and put it on you understand and cover the.
total base place your top on and after that we'' re gon na cook it for regarding four.
minutes on that medium-high heat and as you discover when I lift the top.
right there look you can see it prepared itself down right here after that I just go.
ahead and include a bit more of my flavoring regarding a third of whatever I.
had left if you break it up into thirds and afterwards proceed and obtain.
one more handful and simply begin filling the remainder of your pot I'' m using that.
7-quart and I was just and you recognize what I imply that resembled the best size.
Since it chefs, in fact I could have most likely put one more fifty percent in there.
When you get it all stirred down and look there it is, down really actually easy so.
that'' s that sweet smoky Joe is Creole kick. , if you and fortunate enough to get your hands on some of this right below this is.
.
cook it down some more after that you it'' s up to you currently you obtained to determine what.
appearance that you like so I can'' t truly inform you some individuals like these cabbage
. soft that'' s me some people like it in between and after that some individuals like it to.
have a little problem I'' m gon na tell you after about an additional four to 5 minutes.
after it chefs down like that I eliminate the top and what you see me doing is.
ensuring absolutely nothing sticking on the base and I maintain relocate back and.
forth you recognize just providing it a great beginning getting ensuring all the.
tastes on every one of the items and when you remove that top a great deal of that vapor.
comes out and you can obtain rid of a few of that you recognize the water cuz that you.
know that uh that cabbage teems with water it'' s possibly man about 70% water.
so when you start getting that and they start drying out he may just begin.
putting a few of that shade on here as you can see so I simply included the bacon.
you understand and just keep it moving not attempting to make the bacon soggy you I.
like mine in between you know just I can'' t describe it to you. people you know I indicate simply check out it right below.
that right there only thing was missing out on that you individuals didn'' t see last I had some
. cornbread in the stove leave it in line that'' s all I had that was a total. If you desire to combine this with something, meal for me but I can tell you right now.
i'' ma state some oxtails white rice cabbage this cabbage and some cornbread who obtained.
some honey butter and boom there you go allow me go on and give myself a bite.
and I can tell you you understand simply hey all I can say is you men see to it you.
leave me a remark down in the comment area listed below make this if you'' ve never.
made it you know what this is like super easy if you'' re on the keto diet plan this.
Below is a dish in itself you wear'' t requirement no cornbread or nothing you can.
find something else if you have to have something that'' s keel pleasant but make.
If you desire to take it gay this right here is simply gon na place you back, this.
when you sit in that seat and you won'' t think of you recognize like
you understand the. vacation and there you have it southern fried cabbage sausage and bacon so inform.
me what you men think you must almost be able to smell it and taste it after.
enjoying this video clip you wish to chat about something good.
hey I got something for you allow me know down in the remark area listed below just how.
commonly do you even have actually fried cabbage lots of people just have it like you know.
like the vacation time you understand I suggest oh it'' s a large family function something.
like that this right below ought to remain in your you understand recipe collection you recognize.
what I you obtain regarding three to 4 times a month and I got a bonus for you.
it'' s keto pleasant hey whatever you state it you know what you got I see if you'' ve. been watching my network you know I'' m throughout this wonderful smoky Joe is just.
Creole kick you understand what putting it on everything fish and shellfish really really caring.
it on that particular shrimp I'' m loving it on every little thing if you men go by his website.
which is pleasant smoky Joe'' s calm and if you get a few of those items at the.
end when you have a look at use the discount code ab10 for a 10% price cut hi my.
please note is listen I wear'' t obtain nothing from it do got a wonderful terrific item hi there.
listen it has degree it as much as game so if you.
to my channel let me go on and just claim hi welcome to my network you understand.
what wear'' t forget to subscribe hit that like button allowed everyone know out there.
there'' s a network out right here just simplifying these recipes you know what.
and taking an enigma obtained ta food preparation and keeping that being said.

Lillie’s Kitchen

Below are my onions and bell peppers. I'' m going to cut up my green bell pepper.
Currently prior to I sliced up anything, I did clean all of my veggies. I put my ham hocks into my sluggish stove. Make certain you wash it really excellent due to the fact that you put on'' t want no filthy cabbage,.
and neither does any individual else so see to it you clean it really good. Currently this is.
They'' re really great and. I'' m going to begin.
including all my cabbage, and I really took care of to include or throw in all of the.
As soon as, cabbage at. This was I assume 2 and a fifty percent to three extra pounds. I'' m mosting likely to. period my cabbage up with some ground black pepper, you can add some salt if.
you want but again, the ham hock sufficed saltiness for me. I'' m currently going
to. let this cook for an added hour above. Let that chef, and when it'' s done,. this is what it looks like.Really, truly easy. Really tasty, great deals and great deals of taste taking place there. And naturally, you have. great deals of broth that you can
simply soak some cornbread right in, child,. you stay in business
. So to offer this up, I ' m simply going to position it. in a nice sized serving dish. You can absolutely serve it right out of.
your slow-moving cooker, but this is how I'' m mosting likely to have mine on my table, so I simply.
place it in my offering bowl. And after that certainly, you recognize I like to add shade, so I.
will certainly include some parsley flakes, and that will be it! Thank you so much for viewing, I genuinely value it. Don'' t neglect to.
provide this video a thumbs up if you haven'' t currently. Register for my channel.
and visit me every Sunday and Wednesdays for new video clip uploads!.

I'' m going to slice up my eco-friendly bell pepper.
I'' m going to begin.
I'' m going to. I'' m now going
to. To offer this up, I ' m simply going to place it.

Lillie’s Kitchen

What'' s up everyone hi welcome back to
my network Smokin and Grillin and today we make a southern deep-fried cabbage
with bacon and sausage with me “” ABDOMINAL”” you guys already know this is the channel
that cabbage you recognize just one hand that'' s fine I didn ' t show you guys just how I. chopped it up cuz you could cut it up as huge as a bike that you would certainly such as.
extremely easy you understand simply cut it don'' t overthink it wash it put it in the.
colander allowed it completely dry set it to the side which right there is the pot that
. songs that'' s of Calphalon 7 qt so initial thing I'' m gon na do is I start
. off by utilizing you understand I get my uh my bacon.
as you can see cut those like in half-inch you recognize thick strips just to.
obtain it began proceed put it on tool high much like making bacon what we want.
to do is we simply wish to make that fat get that you can see it'' s beginning
to. construct out now and currently okay I'' ll maintain it relocating I wear ' t want it to be. like crunchy just one can currently right there is a great deal of goodness I put on'' t. recognize if you can hear it in my voice however hey what you see right there that fat.
equates to flavor since right there is a lot of benefits currently you guys.
need to be with me now you ought to all relocating your mind set up took over.
and your senses ought to be tingling since flavor that you left from that.
pot right there beware cuz you can see it got a little kickback.
now we gon na go ahead and add our sauces it'' s not that right there listen we ' re
. gon na prepare that and make a few of the fat because smoked sausage get that to.
combine with your bacon oil if you individuals can'' t inform right now are we making
a. lot of benefits right here currently proceed after you make that down that.
most likely takes regarding I wear'' t know you simply you can see it on the sausage simply. started it starting to sweat today it'' s beginning to launch some. of the oil that'' s in the sausage when you see that I think it takes around two.
or three minutes after that go ahead and add your onions as you just saw it after that just.
relocate them back and forth I don'' t desire to overcook. allow me just shake it you individuals wear'' t desire to overcook that you know your onions. you put on ' t want it to be like extremely soft you understand we want the onions me and after.
that I presume about perhaps about two minutes right when I begin to see they.
starting to like chill out end up being a bit transparent I'' ll proceed and. include my I minced garlic then I work that back.
and forth now you intend to keep track of the warmth put on'' t wan na shed it sometime I have.
As soon as you got your karlie, a tendency to such as overcook my garlic after that you understand.
going I think that take you learn about 30 mins because heat you recognize and all.
of that flavor then we'' ll go on and just include our eco-friendly peppers then you just.
relocation that back and forth remember you don'' t want it to be too soft so the
. best objective is to obtain it just right and then it'' s gon na prepare
and sweat and. steam you understand in addition to the with with your cabbage which right there that'' s. what ' s gon na do it as you can see right there male I'you understand what I ' m considering. this and doing a voiceover and'I ' m smelling it as I ' m checking out Hey I. can ' t tell you individuals enough just to pate attempt this recipe is to get you in the. ball park currently you remember that garlic component of the powder we had simply go on. and spray possibly concerning a third of it in there you understand I mean just to get it.
in there we simply wish to work that in there because hot you recognize taste that'' s. what all of us call it which right there is like the key right here that'' s what. sends it over the leading you obtained me making this like constantly.
which'' s that press mojito is that Creole kick this is right here is what.
divides it from all the remainder oh well you'' ll notification that I ' m frequently.
keeping that wood spoon hi there talking that wood spoon if you individuals making use of.
metal pots you want to obtain in the routine of not utilizing steel tools all that.
does is straight to finishing off and after that we simply ingest that'' s simply a little pro. loosen up people you understand I see a great deal of people on a few of these video clips making use of.
that you understand steel tools on the metal pot no bueno fine so obtain.
a large amount of your cabbage proceed and place it on you recognize and cover the.
complete base put your top on and after that we'' re gon na prepare it for about 4.
mins on that particular medium-high warmth and as you see when I lift the top.
right there look you can see it prepared itself down right below then I simply go.
in advance and include a little bit even more of my spices concerning a third of whatever I.
had left if you damage it up into thirds and afterwards go on and obtain.
an additional handful and just begin filling the remainder of your pot I'' m using that.
7-quart and I was simply and you recognize what I mean that was like the perfect dimension.
Because it cooks, actually I might have possibly placed one more half in there.
As soon as you get it all mixed down and look there it is, down really actually very easy so.
that'' s that pleasant smoky Joe is Creole kick. if you and fortunate sufficient to get your hands on some of this right here this is.
prepare it down some more then you it'' s approximately you currently you reached identify what.
texture that you such as so I can'' t really inform you some individuals like these cabbage
. soft that'' s me some people like it in between and afterwards some individuals like it to.
have a little crunch I'' m gon na tell you after concerning one more 4 to 5 minutes.
after it cooks down like that I remove the leading and what you see me doing is.
ensuring absolutely nothing sticking under and I maintain relocate back and.
forth you understand simply giving it a great begin getting seeing to it all the.
When you remove that top a whole lot of that steam, flavors on all of the items and.
comes out and you can do away with several of that you understand the water cuz that you.
recognize that uh that cabbage teems with water it'' s most likely man around 70% water.
As soon as you begin getting that and they begin drying out he might just start.
putting a few of that color on right here as you can see so I simply added the bacon.
you recognize and simply keep it relocating not attempting to make the bacon soggy you I.
like mine in between you understand just I can'' t describe it to you. men you recognize I suggest simply look at it right here.
that right there only thing was missing out on that you people didn'' t see last I had some
. cornbread in the oven leave it in line that'' s all I had that was a full. dish for me but I can inform you today if you intend to pair this with something.
i'' ma state some oxtails white rice cabbage some cornbread and this cabbage that obtained.
some honey butter and boom there you go allow me proceed and provide myself a bite.
and I can inform you you recognize simply hey all I can say is you men ensure you.
leave me a comment down in the comment section listed below make this if you'' ve never.
made it you recognize what this resembles super very easy if you'' re on the keto diet this.
Below is a meal in itself you put on'' t demand no cornbread or nothing you can.
discover something else if you have to have something that'' s keel friendly however make.
this if you intend to take it gay this right here is just gon na place you back.
when you being in that seat and you won'' t think concerning you recognize like
you recognize the. holiday and there you have it southerly fried cabbage sausage and bacon so tell.
me what you men assume you need to almost be able to scent it and taste it after.
viewing this video clip you want to discuss something great.
hi I got something for you let me know down in the remark section listed below just how.
frequently do you even have fried cabbage many people only have it like you understand.
like the vacation time you understand I imply oh it'' s a huge family members feature something.
like that this right below should be in your you know dish collection you recognize.
what I you obtain concerning three to four times a month and I got a bonus for you.
it'' s keto pleasant hi whatever you say it you understand what you obtained I see if you'' ve. been enjoying my network you understand I'' m all over this wonderful smoky Joe is simply.
Creole kick you recognize what putting it on everything seafood actually truly caring.
it on that shrimp I'' m loving it on everything if you guys pass his site.
which is sweet smoky Joe'' s calm and if you obtain several of those products at the.
end when you look into use the discount rate code ab10 for a 10% discount hello my.
disclaimer is listen I put on'' t get nothing from it do got an excellent terrific product hello.
listen it has degree it as much as video game so if you.
to my network let me proceed and just say hi there welcome to my network you recognize.
what put on'' t fail to remember to subscribe hit that like switch allowed everyone understand out there.
there'' s a channel out right here simply simplifying these recipes you understand what.
and taking a mystery got ta food preparation and keeping that being stated.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and in this video, we ' re mosting likely to make some great old southern design cabbage. It'' s going to be very easy and truly flavorful due to the fact that I'' m making it in the slow stove. So here are the active ingredients that you will certainly need. I have 3 medium dimension ham hocks, they are smoked. I wear'' t recognize why they don ' t appearance smoked, yet I ensure you that they were.Here are my

onions and bell peppers. I'' m making use of yellow onions but you can use white. I'' m going to slice my environment-friendly bell pepper.
You can use any type of shade, yet I obtained green because it was a cheapest at the shop. Now before I sliced up anything, I did clean all of my veggies. And below you see me chopping up the celery. I put my pork hocks into my slow cooker. I'' m going to make it rain with the vegetables. I have my onions, celery, bell pepper, everything obtained sliced up is in there. And currently I am going to begin including my diced garlic. Gather some water – you wear'' t need hen brew or anything like that since the ham hock is enough flavor.And if you ' re not following me, please be certain to do so.
On the other hand, we ' re going to prep up our cabbage or simply prep it'. And I remove the initial layer since it ' s. constantly filthy, and I ' m mosting likely to simply chop up the cabbage. Once it ' s good and, currently. chopped, I ' m mosting likely to head over to my sink and I ' m mosting likely to wash the cabbage. Make certain you rinse it really excellent since you wear ' t desire no unclean cabbage,. and neither does anybody else so make certain you clean it truly excellent. Now this is. 4 hours later on, the ham hocks did drop off the bone.
They ' re truly great and. tender. I am using a four-quart sluggish'stove, I think.
I ' m mosting likely to start. including in all my cabbage, and I'actually took care of to
include or throw in all of the. cabbage at once.This was I believe 2 and a half to 3 pounds.
I ' m going to.

period my cabbage up with some ground black pepper, you can include some salt if.
you desire but again, the pork hock was adequate saltiness for me. I ' m now going to
. let this cook for an added hour on high. Let that chef, and when it ' s done,.
this is what it resembles. Actually, truly very easy.
Extremely tasty, great deals and great deals of flavor taking place there. And certainly, you have. great deals of broth that you could simply soak some cornbread right in
, child,. you are in company. To serve this up, I '
m just simply to place position. in a good'sized serving bowl.
You can absolutely offer it right out of. your slow cooker, but this is how I ' m mosting likely to have mine on my table, so I'just. place it in my serving bowl.And then obviously, you understand I like to add shade, so I. will include some parsley flakes, which will be it! Thanks a lot for watching, I truly appreciate it. Don ' t fail to remember to. If you haven ' t currently, provide this video a thumbs up. Sign up for my channel. and see me every Sunday and Wednesdays for brand-new video clip uploads!

I'' m going to slice up my environment-friendly bell pepper.
And I peel off the first layer due to the fact that it ' s. constantly dirty, and I ' m going to simply chop up the cabbage. I ' m going to start. I ' m now going to
. To offer this up, I '
m just simply to place put.

Lillie’s Kitchen

What'' s up everyone hello welcome back to
my network Smokin and Grillin and today we make a southern fried cabbage
with bacon and sausage with me “” AB”” you individuals currently know this is the channel
that cabbage you know just one hand that'' s great I didn ' t show you men exactly how I. cut it up cuz you can chop it up as large as a bike that you would certainly like.
super very easy you understand simply suffice don'' t overthink it wash it put it in the.
bowl-shaped sieve allowed it dry collection it sideways and that right there is the pot that
. songs that'' s of Calphalon 7 qt so initial thing I'' m gon na do is I begin
. off by utilizing you recognize I obtain my uh my bacon.
as you can see reduce those like in half-inch you recognize thick strips just to.
obtain it began proceed place it on medium high much like making bacon what we want.
to do is we just desire to make that fat obtain that you can see it'' s starting
to. construct out today and currently all right I'' ll maintain it relocating I don ' t want it to be. like crunchy simply one might now right there is a great deal of benefits I don'' t. recognize if you can hear it in my voice however hey what you see right there that fat.
amounts to taste since right there is a lot of benefits now you people.
should be with me now you need to all moving your mind set up took control of.
and your detects should be tingling currently that taste that you left from that.
pot right there take care cuz you can see it obtained a little kickback.
now we gon na go ahead and include our sauces it'' s not that right there listen we ' re
. gon na prepare that and make several of the fat because smoked sausage get that to.
combine with your bacon oil if you individuals can'' t tell right currently are we making
a. entire lot of benefits right below now proceed after you provide that down that.
probably takes about I wear'' t recognize you just you can see it on the sausage just. began it starting to sweat right currently it'' s beginning to launch some. of the grease that'' s in the sausage as soon as you see that I presume it takes about 2.
or three minutes then go on and include your onions as you simply saw it after that simply.
move them backward and forward I wear'' t intend to overcook. let me just tremble it you individuals wear'' t want to overcook that you know your onions. you put on ' t want it to be like incredibly soft you understand we want the onions me and after.
When I begin to see they, that I presume about possibly about 2 minutes right.
starting to such as chill out become a little transparent I'' ll go ahead and. add my I diced garlic then I work that back.
and forth now you wish to keep track of the heat don'' t wan na burn it at some time I have.
When you got your karlie, a propensity to like overcook my garlic then you recognize.
going I guess that take you find out about half an hour because heat you recognize and all.
of that taste after that we'' ll go on and simply include our eco-friendly peppers then you just.
and spray perhaps about a third of it in there you understand I suggest just to obtain it.
in there we simply intend to function that in there because warm you know flavor that'' s. what most of us call it and that right there is like the vital right here that'' s what. sends it over the top you got me making this like regularly.
and that'' s that squeeze mojito is that Creole kick this is right here is what.
separates it from all the rest oh well you'' ll notification that I ' m constantly.
If you guys utilizing, maintaining that wood spoon hello talking of that wood spoon.
metal pots you intend to get in the habit of not making use of steel utensils all that.
does is straight to finish off and afterwards we just ingest that'' s simply a little pro. relax of us you understand I see a great deal of people on some of these videos making use of.
that you know metal tools on the metal pot no bueno alright so obtain.
a large quantity of your cabbage proceed and place it on you understand and cover the.
complete bottom place your top on and afterwards we'' re gon na prepare it for regarding 4.
mins on that medium-high heat and as you see when I lift the top.
There look you can see it cooked itself down right here after that I just go.
in advance and include a little bit even more of my spices concerning a 3rd of whatever I.
had left if you damage it up right into thirds and afterwards proceed and obtain.
one more handful and simply start filling the rest of your pot I'' m utilizing that.
7-quart and I was simply and you know what I suggest that was like the excellent dimension.
Since it cooks, really I could have probably placed another half in there.
Once you get it all mixed down and look there it is, down actually really easy so.
that'' s that wonderful smoky Joe is Creole kick. if you and fortunate sufficient to get your hands on some of this right here this is.
prepare it down some even more then you it'' s approximately you now you obtained to figure out what.
texture that you like so I can'' t really inform you some individuals like these cabbage
. soft that'' s me some people like it in between and afterwards some people like it to.
have a little crunch I'' m gon na inform you after regarding one more 4 to five minutes.
after it cooks down like that I eliminate the top and what you see me doing is.
seeing to it nothing sticking under and I maintain relocate back and.
forth you know simply giving it a great start obtaining seeing to it all the.
flavors on every one of the pieces and when you remove that top a great deal of that heavy steam.
appears and you can remove a few of that you recognize the water cuz that you.
recognize that uh that cabbage has lots of water it'' s possibly man around 70% water.
Once you start obtaining that and they begin drying out he may just begin.
placing some of that color on here as you can see so I just added the bacon.
you recognize and simply maintain it relocating not attempting to make the bacon soggy you I.
like mine in between you recognize simply I can'' t describe it to you. individuals you understand I imply just take a look at it right below.
that right there just thing was missing out on that you people didn'' t see last I had some
. cornbread in the stove leave it in line that'' s all I had that was a total. meal for me however I can tell you now if you want to couple this with something.
i'' ma claim some oxtails white rice cabbage some cornbread and this cabbage that obtained.
some honey butter and boom there you go let me go ahead and provide myself a bite.
and I can tell you you know simply hey all I can state is you people ensure you.
leave me a comment down in the comment section listed below make this if you'' ve never.
made it you know what this resembles very easy if you'' re on the keto diet plan this.
Below is a dish in itself you wear'' t need no cornbread or nothing you can.
locate something else if you have to have something that'' s keel friendly but make.
this if you wish to take it gay this right below is just gon na put you back.
when you being in that seat and you won'' t consider you recognize like
you understand the. vacation and there you have it southerly fried cabbage sausage and bacon so inform.
me what you guys assume you need to nearly be able to smell it and taste it after.
watching this video you intend to speak concerning something excellent.
hello I got something for you allow me recognize down in the comment section listed below just how.
usually do you even have fried cabbage many people only have it like you recognize.
like the holiday time you know I indicate oh it'' s a big family members feature something.
like that this right below must remain in your you recognize dish arsenal you recognize.
what I you obtain about three to 4 times a month and I got a reward for you.
it'' s keto friendly hi there whatever you claim it you recognize what you got I see if you'' ve. been watching my network you understand I'' m around this pleasant smoky Joe is just.
Creole kick you understand what placing it on whatever fish and shellfish actually actually caring.
it on that particular shrimp I'' m caring it on whatever if you men pass his web site.
which is pleasant smoky Joe'' s tranquil and if you get some of those products at the.
When you inspect out utilize the discount code ab10 for a 10% discount rate hi my, end.
disclaimer is listen I put on'' t obtain nothing from it do obtained an excellent fantastic product hello.
listen it has degree it approximately video game so if you.
to my channel let me go ahead and just state hello welcome to my network you recognize.
what don'' t fail to remember to subscribe hit that like switch let everybody understand available.
there'' s a channel out below simply streamlining these dishes you understand what.
and taking an enigma got ta food preparation and with that being stated.

Lillie’s Kitchen

Hey y'' all, it ' s Rosie, and in this video clip, we ' re mosting likely to make some excellent old southerly style cabbage. It'' s going to be truly tasty and very easy because I'' m making it in the sluggish stove. So right here are the ingredients that you will need. I have three moderate dimension ham hocks, they are smoked. I don'' t understand why they put on ' t appearance smoked, yet I guarantee you that they were. Right here are my onions and bell peppers. I'' m using yellow onions yet you can use white. I'' m mosting likely to cut up my environment-friendly bell pepper.You can make use of any type of color, however I obtained green because it was a least expensive at the store. Currently prior to I cut up anything, I did wash every one of my veggies. And here you see me cutting up the celery. So I positioned my pork hocks right into my slow-moving cooker. I'' m going to make it rainfall with the veggies. I have my onions, celery, bell pepper, every little thing got cut up is in there. And currently I am mosting likely to begin including my minced garlic. Pour in some water – you put on'' t require chicken broth or anything like that due to the fact that the ham hock suffices flavor. And if you'' re not following me, please make certain to do so. I get on Instagram and Twitter – let'' s be
pals, learn more about me a little much better, so follow me on there. And currently I'' m going to allow this cook above for four hours, okay. We desire those ham hocks diminishing the bone, babies, so allow it cook for 4 hours. On the other hand, we'' re going to prep up our cabbage or just prep it.And I peel off the very first layer since it'' s. constantly filthy, and I'' m mosting likely to just chop up the cabbage. Currently once it'' s wonderful
and. sliced, I'' m going to head over to my sink and I'' m going to clean the cabbage. See to it you wash it truly good because you put on'' t desire no filthy cabbage,.
and neither does anybody else so make certain you clean it really good. Now this is.
They'' re really nice and. I'' m going to start.
including in all my cabbage, and I actually managed to toss or add in all of the.
When, cabbage at. This was I think two and a fifty percent to three extra pounds. I'' m mosting likely to. period my cabbage up with some ground black pepper, you can include some salt if.
I'' m currently going
to. Let that chef, and when it'' s done,. To offer this up, I ' m simply going to position it.
your slow-moving cooker, yet this is just how I'' m going to have mine on my table, so I just.
And then of training course, you know I such as to include shade, so I.
will add some parsley flakes, and that will will certainly it! Don'' t forget to.
provide this video clip a thumbs up if you haven'' t already. Sign up for my network.
and visit me every Sunday and Wednesdays for new video uploads!

Make certain you wash it actually great because you don'' t desire no dirty cabbage,.
I'' m going to begin.
I'' m going to. I'' m currently going
to. To offer this up, I ' m just going to put it.

Lillie’s Kitchen

What'' s up everyone hello welcome back to
my channel Smokin and Grillin and today we make a southerly fried cabbage
with bacon and sausage with me “” ABDOMINAL”” you people currently understand this is the network
that cabbage you know just one hand that'' s great I didn ' t show you individuals exactly how I. cut it up cuz you might chop it up as huge as a bike that you would like.
incredibly very easy you recognize simply cut it don'' t overthink it rinse it put it in the.
colander allowed it dry set it to the side which right there is the pot that
. songs that'' s of Calphalon 7 qt so initial thing I'' m gon na do is I start
. off by utilizing you know I get my uh my bacon.
as you can see reduce those like in half-inch you know thick strips just to.
obtain it began go in advance place it on medium high much like making bacon what we desire.
to do is we simply wish to render that fat get that you can see it'' s beginning
to. develop out now and currently alright I'' ll maintain it relocating I wear ' t want it to be. like crispy simply one might now right there is a great deal of benefits I wear'' t. know if you can hear it in my voice yet hey what you see right there that fat.
amounts to taste currently that right there is a whole lot of benefits currently you individuals.
ought to be with me right now you should all relocating your brain established took over.
and your senses ought to be prickling now that taste that you left from that.
pot right there be cautious cuz you can see it got a little kickback.
now we gon na go on and include our sauces it'' s not that right there listen we ' re
. gon na cook that and render some of the fat because smoked sausage get that to.
combine with your bacon grease if you individuals can'' t inform now are we making
a. lot of benefits right below currently proceed after you provide that down that.
possibly takes concerning I put on'' t know you simply you can see it on the sausage simply. began it beginning to sweat right now it'' s starting to launch some. of the oil that'' s in the sausage when you see that I presume it takes about two.
or 3 mins after that go ahead and add your onions as you simply saw it after that just.
relocate them backward and forward I put on'' t intend to overcook. let me simply tremble it you people wear'' t intend to overcook that you understand your onions. you put on ' t want it to be like very soft you know we desire the onions me and after.
that I think regarding perhaps regarding two mins right when I start to see they.
starting to like relax come to be a little transparent I'' ll proceed and. add my I diced garlic then I function that back.
and forth now you intend to keep track of the warm wear'' t wan na shed it sometime I have.
a tendency to like overcook my garlic after that you understand as soon as you obtained your karlie.
going I guess that take you understand about half an hour because warmth you know and all.
of that taste then we'' ll proceed and simply add our green peppers then you just.
action that backward and forward remember you wear'' t desire it to be as well soft so the
. best objective is to get it perfect and after that it'' s gon na prepare
and sweat and. vapor you know in addition to the with with your cabbage which right there that'' s. what ' s gon na do it as you can see right there man I'you recognize what I ' m considering. this and doing a voiceover and'I ' m smelling it as I ' m checking out Hey I. can ' t tell you men sufficient just to pate attempt this dish is to obtain you in the. ball park now you bear in mind that garlic component of the powder we had simply go on. and sprinkle maybe concerning a 3rd of it in there you understand I imply simply to get it.
in there we simply wish to work that in there in that warm you understand flavor that'' s. what most of us call it which right there resembles the essential right below that'' s what. sends it over the top you got me making this like all the time.
which'' s that press mojito is that Creole kick this is right here is what.
separates it from all the rest oh well you'' ll notice that I ' m frequently.
If you guys making use of, keeping that wooden spoon hey talking of that wood spoon.
steel pots you wish to enter the behavior of not making use of metal utensils all that.
does is straight to finish off and after that we just consume that'' s simply a little pro. loosen up people you recognize I see a lot of individuals on several of these videos making use of.
that you recognize steel utensils on the steel pot no bueno alright so obtain yourself.
a big amount of your cabbage go in advance and put it on you know and cover the.
complete bottom put your top on and then we'' re gon na prepare it for concerning 4.
minutes on that medium-high warm and as you notice when I raise the top.
right there look you can see it cooked itself down right below after that I just go.
ahead and include a bit even more of my flavoring about a third of whatever I.
had left if you damage it up right into thirds and after that proceed and obtain yourself.
one more handful and simply start filling out the remainder of your pot I'' m utilizing that.
7-quart and I was simply and you recognize what I suggest that was like the excellent dimension.
actually I could have possibly placed an additional fifty percent in there due to the fact that it chefs.
down truly actually very easy so when you get it all stirred down and look there it is.
that'' s that wonderful smoky Joe is Creole kick. , if you and lucky enough to obtain your hands on some of this right here this is.
.
prepare it down some even more then you it'' s as much as you now you reached find out what.
appearance that you like so I can'' t really tell you some people like these cabbage
. soft that'' s me some individuals like it in between and after that some individuals like it to.
have a little crunch I'' m gon na tell you after about another four to 5 mins.
after it cooks down like that I remove the leading and what you see me doing is.
making certain nothing sticking on the base and I keep relocate back and.
forth you recognize just giving it a great begin obtaining seeing to it all the.
flavors on all of the items and when you get rid of that top a great deal of that vapor.
appears and you can obtain rid of a few of that you understand the water cuz that you.
know that uh that cabbage has plenty of water it'' s most likely man about 70% water.
As soon as you begin obtaining that and they begin drying out he may just start.
placing several of that color on here as you can see so I just added the bacon.
you recognize and just keep it moving not trying to make the bacon soggy you I.
like mine in between you know simply I can'' t discuss it to you. guys you know I suggest just look at it right below.
that right there just point was missing that you people didn'' t see last I had some
. cornbread in the stove leave it in line that'' s all I had that was a complete. If you want to combine this with something, dish for me however I can tell you right now.
i'' ma state some oxtails white rice cabbage some cornbread and this cabbage who obtained.
some honey butter and boom there you go allow me proceed and offer myself a bite.
and I can inform you you understand simply hey all I can say is you men ensure you.
leave me a remark down in the remark section below make this if you'' ve never ever.
made it you know what this resembles incredibly easy if you'' re on the keto diet this.
Below is a meal in itself you wear'' t demand no cornbread or nothing you can.
locate something else if you need to have something that'' s keel friendly but make.
If you want to take it gay this right here is just gon na place you back, this.
when you being in that seat and you won'' t think of you recognize like
you understand the. holiday and there you have it southern fried cabbage sausage and bacon so tell.
me what you men assume you must virtually be able to smell it and taste it after.
seeing this video clip you wish to speak concerning something excellent.
hi there I got something for you allow me recognize down in the comment area below how.
typically do you even have fried cabbage the majority of people only have it like you understand.
like the holiday time you recognize I imply oh it'' s a big family feature something.
like that this right below should be in your you recognize recipe repertoire you understand.
what I you get regarding three to four times a month and I obtained a bonus for you.
it'' s keto pleasant hi there whatever you state it you understand what you obtained I see if you'' ve. been watching my channel you understand I'' m all over this pleasant smoky Joe is simply.
Creole kick you know what placing it on whatever seafood actually truly caring.
it on that particular shrimp I'' m loving it on everything if you individuals go by his website.
which is wonderful smoky Joe'' s calm and if you obtain several of those items at the.
end when you take a look at use the price cut code ab10 for a 10% discount rate hi my.
please note is listen I wear'' t obtain nothing from it do obtained a great wonderful product hi.
listen it has degree it as much as video game so if you.
to my network allow me go ahead and just state hey welcome to my channel you recognize.
what don'' t fail to remember to subscribe hit that like button allowed everyone know around.
there'' s a channel out right here simply streamlining these dishes you know what.
and taking an enigma obtained ta cooking and keeping that being said.

Lillie’s Kitchen