Hey buddies, it'' s Rosie and in this video, I ' m mosting likely to show you just how I make my southerly deep-fried cabbage. I submitted this years back, yet this changed the dish. I'' m going to start by cutting up this cabbage, and you can either like, cut it like I'' ll be doing- I
' m going to leave it sort of beefy. However if you wish to shred it a lot far better, you certainly can. So as soon as we'' re done cutting up the cabbage, we'' re mosting likely to head over
to our sink and we'' re going to wash the cabbage under great water. We wish to make sure it is good and clean. If water isn'' t sufficient for you, you can cleanse it with like, a water and vinegar option or seawater. Next, we'' re going to slice up my red bell pepper. I'' m actually just mosting likely to dice it, and I'' m also mosting likely to dice up some yellow onion. Once I'' m done doing that, I'' m going to set that to the side and after that I ' m going to get my bacon ends.Now I such as to use bacon ends for this dish due to the fact that bacon ends, you know, is a great deal fatter than normal bacon. So the much more fat for this dish, the much better since we will be frying the cabbage in that bacon fat. If you can'' t find bacon ends in your shops, ask your butcher or somebody that functions there. If they wear'' t bring it, simply utilize stick bacon and you may need to include just a little a lot more oil. So currently we'' re going to stroll over
to our stovetop. I have this frying pan over tool to medium heat and afterwards we are mosting likely to begin frying the bacon, all right. I did not such as, reduce the bacon in little items. I.
think this benefits me, but if you wish to suffice in smaller items you, definitely can. Currently we'' re simply going to fry this
. bacon up until it renders out great deals of the fat.And once
it is, or does, and it starts.
to obtain gold and good brown, we will eliminate the bacon from the pan and just.
set it sideways. I'' m mosting likely to put it in a dish. Currently I am extremely short, so I did.
Yeah, allow'' s simply
act. No we'' re going to throw in our onions and our peppers, and.
we'' re going to fry it until it'' s wonderful and clear.
Once it. is, we can actually start including the star of the celebrity of this dish, the cabbage. Let ' s add in the cabbage. Simply FYI, all the cabbage will certainly not fit at this factor,. okay. Don'' t believe its going to. We'' re going to include as much cabbage as we.
perhaps can at this point.Once it starts to reduce down, we will add much more.
cabbage right into the frying pan. While all the cabbage is in there and it starts to obtain.
wonderful and tender, we can begin adding in our spices. I have some garlic powder, some onion, powder, I'' m likewise mosting likely to include a wonderful. quantity of salt and ground black pepper, and I likewise such as to include some red pepper.
flakes.Of program,
that is optional. And when all of my flavorings are in there,.
I'' m going to blend whatever up until'it ' s nice and well incorporated. We ' re simply going to prepare this cabbage up until it is nice and tender, however still.
have a little, you know, problem to it. And when we are at that point, we can begin.
including our bacon. Currently some individuals actually like the fried cabbage a little.
on the soggy side. If that'' s you, just prepare it longer than what I prepare it – longer.
than I prepared in recently so now. All the bacon remains in there, let'' s provide every little thing.
And currently we are prepared to serve our cabbage. Now that. And if you – like,.
this component is completely optional – however if you want, you can spray some parsley.
flakes on top along with some pepper flakes., and you are great to go! I.
intend to thanks all so much for viewing, I do value it. Head over to.
my blog, IHeartRecipes.com so that you can print out this dish, as well as.
numerous others. And while you'' re on my blog site, be certain to sign up for my newsletter.
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I ' m going to show you just how I make my southern fried cabbage. Now we'' re simply going to fry this
. I'' m going to place it in a bowl. No we'' re going to throw in our onions and our peppers, and.
I have some garlic powder, some onion, powder, I'' m also going to add a nice.
