Hey good friends, it'' s Rosie and in this video, I ' m mosting likely to reveal you exactly how I make my southerly deep-fried cabbage. I posted this years earlier, however this modified the recipe. I'' m going to start by chopping up this cabbage, and you can either such as, cut it like I'' ll be doing- I
' m mosting likely to leave it sort of chunky. If you desire to shred it a lot far better, you can. Once we'' re done slicing up the cabbage, we'' re going to head over
to our sink and we'' re going to wash the cabbage under great water. We wish to make sure it is tidy and wonderful. If water isn'' t sufficient for you, you can clean it with like, a water and vinegar option or salt water.Next, we ' re
going to'slice my red bell pepper. I'' m actually just going to dice it, and I'' m likewise going to dice up some yellow onion. Once I'' m done doing that, I'' m going to establish that sideways and afterwards I ' m going to get my bacon ends. Currently I such as to make use of bacon ends for this dish since bacon ends, you understand, is a lot fatter than regular bacon. The more fat for this recipe, the better since we will be frying the cabbage in that bacon fat. If you can'' t locate bacon ends in your stores, ask your butcher or somebody who functions there. If they wear'' t bring it, simply utilize stick bacon and you might need to include just a little bit a lot more oil. So now we'' re mosting likely to walk over
to our stovetop. I have this frying pan over tool to tool heat and afterwards we are going to start frying the bacon, alright. I did not like, cut the bacon in small pieces. I.
believe this benefits me, yet if you wish to cut it in smaller items you, absolutely can.So now we'' re just going to fry this
. bacon till it renders out whole lots of the fat. And when it is, or does, and it begins.
to get golden and wonderful brown, we will remove the bacon from the frying pan and simply.
established it to the side. I'' m going to position it in a dish. Now I am very brief, so I did.
not see that bacon on the side … yeah, I'' m that short. So yeah, allow'' s just
act. like it ' s not in there. No we'' re mosting likely to toss in our onions and our peppers, and.
we'' re mosting likely to fry it until it'' s nice and
translucent.But once it.
is, we can actually start adding in the star of the celebrity of this recipe, the cabbage. Allow'' s include in the cabbage. Just FYI, all the cabbage will certainly not fit at this moment,.
alright. So don'' t believe its going to. We'' re going to add as much cabbage as we. potentially can at this moment. We will add a lot more once it starts to reduce down.
cabbage right into the pan. So while all the cabbage remains in there and it begins to get.
good and tender, we can begin adding in our spices. I have some garlic powder, some onion, powder, I'' m additionally going to add a wonderful. amount of salt and ground black pepper, and I also such as to include some red pepper.
flakes.Of training course,
that is optional. And when every one of my flavorings are in there,.
I'' m going to blend every little thing up until'it ' s good and well integrated. We ' re simply going to prepare this cabbage up until it is wonderful and tender, but still.
have a little, you understand, problem to it. And when we are at that factor, we can start.
including our bacon. Now some individuals actually like the deep-fried cabbage a little.
on the soaked side.If that '
s you, simply cook it longer than what I cook it – longer.
than I cooked in recently so currently. All the bacon remains in there, let'' s offer every little thing.
a nice mix. Again, you want every little thing to be great and well integrated. And when it is,.
we can switch off the warm. And currently we are prepared to offer our cabbage. So since.
the cabbage is done, you can serve it straight out of your frying pan, or you can, you.
know, place it in a serving dish and allow people help themselves. And if you – like,.
this part is totally optional – however if you want, you can spray some parsley.
flakes ahead in addition to some pepper flakes., and you are excellent to go! I.
wish to thanks all so much for enjoying, I do value it.Head over to.
my blog, IHeartRecipes.com to ensure that you can print out this recipe, along with.
numerous others. And while you'' re on my blog site, make certain to register for my mailing list.
to ensure that you can start getting my recipes straight in your Inbox!.
I ' m going to reveal you exactly how I make my southern deep-fried cabbage. I.
think believe works functions me, but yet you want desire cut reduce in smaller smaller sized items, certainly can.So now we'' re just simply to fry this
. I'' m going to position it in a dish. We'' re going to add as much cabbage as we. I have some garlic powder, some onion, powder, I'' m likewise going to include a good.
